scholarly journals Innovative approaches in the technology of preparations on a basis of cholagogae species

2011 ◽  
Vol 10 (5) ◽  
pp. 167-173
Author(s):  
V. S. Chuchalin ◽  
Ya. I. Abramova ◽  
V. V. Sheykin ◽  
Ye. M. Teplyakova

The technology of a tablet form of herbal medicine on the base of a standardized extractive complex is developed. It is possessed of well-defined cholagogae, antispasmodic and anti-inflammatory action. This development is an innovative product, which represent an alternative of officinal plant species (traditional and imperfect form) and constitutes an effective technology of bioactive substances extraction from the plant species. It is a rational mixture and technology of tablet form as well as a control method of raw materials, an intermediate product and a standardization of a final product too.

Author(s):  
Chernichkina A.D.

A large number of biologically active substances, organic acids, tannins, and pectin substances were detected during the study of fruits, leaves, and pulp of the fruits of mountain Ash. The content of these substances in leaves and pulp will significantly expand the arsenal of medicinal plant raw materials used. Given the wide distribution of mountain Ash in the territory of the Russian Federation, harvesting leaves from the same plants after harvesting the fruit and using pulp will make it possible to obtain new phytopreparations.


Antioxidants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 807
Author(s):  
Dorota Gumul ◽  
Rafał Ziobro ◽  
Jarosław Korus ◽  
Marek Kruczek

Gluten-free products based on starch and hydrocolloids are deficient in nutrients and do not contain pro-health substances. Therefore, they should be enriched in raw materials naturally rich in antioxidants, especially if they are intended for celiac patients, prone to high oxidative stress. Apart from the traditionally used pseudo-cereals, seeds, vegetables and fruits, innovative substrates such as the by-product (especially in Poland) dry apple pomace could be applied. The study material consisted of gluten-free bread enriched with apple pomace. The content of individual polyphenols, the content of total polyphenol and flavonoids, and also the antioxidant potential of the bread were determined by the UPLC-PDA-MS/MS methods. It was observed that apple pomace was a natural concentrate of bioactive substances from the group of polyphenols. In summary, gluten-free bread with 5% content of apple pomace showed the highest organoleptic scores and contained high levels of phenolic compounds. The values of total phenolic content, and the amounts of flavonoids, phenolic acids and phloridzin in this bread were 2.5, 8, 4 and 21 times higher in comparison to control.


2015 ◽  
Vol 738-739 ◽  
pp. 1303-1308
Author(s):  
Jing Hua Han ◽  
Ming Jia Li

Plant is not only closely related to human beings’ life, but also an integral part of raw materials in production. Protection of nature and plant resources is an increasingly urgent needs around the world. Cognition is a prerequisite for the protection of plant. But the way of plant science popularization is old, the knowledge of plant is too obscure to the general public. The system of plant science popularization based on the QR code spreads the knowledge of plant with illustrations interactively, to facilitate ordinary users to learn, understand and identify plant species. The article will detail all aspects of development of the system, allowing more scholars to understand the digitized plant science popularization under the new media.


2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship


2011 ◽  
Vol 11 (spe) ◽  
pp. 16-26 ◽  
Author(s):  
Luiz Antônio dos Santos Dias

The paper analyses the puzzle of the food-energy-environmental security interaction, to which biofuels are part of the solution. It presents and discusses the contribution of genetic improvement to biofuels, with regard to the production of raw materials (oil and ethanol-producing plant species) and designs perspectives, opportunities, risks and challenges, with a special focus on the Brazilian scene. Bioethanol is a consolidated biofuel owing largely to the sugarcane breeding programs. These programs released 111 sugarcane cultivars and were responsible for a 20.8 % gain in productivity of bioethanol (in m³ ha-1) between 2000 and 2009. The program of Brazilian biodiesel production, initiated in 2005, had an annual growth rate of 10 % and the country is already the world's fourth largest producer. However, the contribution of breeding to biodiesel production is still modest, due to the lack of specific improvement programs for oil.


2019 ◽  
Vol 57 (10) ◽  
pp. 944-949
Author(s):  
Ina Faraz ◽  
Arslan Ali ◽  
Faraz Ul Haq ◽  
Joseph Tchamgoue ◽  
Simeon F Kouam ◽  
...  

Abstract One of the major problems with the formulation of herbal medicines is the quality control of plant material to ensure its efficacy and safety. Quality control of medicinal plants requires analysis of many bioactive compounds present in the plant. C-alkylated flavonoids are an important bioactive subclass of flavonoids. A simple, rapid, sensitive and selective method is presented here for the quantification of bioactive C-alkylated flavonoids. This is the first quantitative method for analysis of C-alkylated flavonoids based on the multiple reaction monitoring (MRM) approach so far. This study focuses on method development for quantification of bioactive C-alkylated flavonoids. Quantification of a total of five C-alkylated flavonoids was done employing the MRM approach on an HPLC-QqQ-MS instrument. LODs and LOQs for quantified flavonoids were in the range of 0.41–1.32 and 1.23–3.96 ng/mL, respectively. Linear calibration curves between 25 and 1500 ng/mL were obtained with the regression coefficients of ≥0.996. Accuracy (% bias) and precision (% RSD) of the analyses were found to be less than 5%. Developed HPLC-ESI-MS/MS can be employed as a quality control method of plant raw materials.


Author(s):  
Patience Tugume ◽  
Clement Nyakoojo

Abstract Background Plants have been used as a primary source of medicine since ancient times and about 80% of the world’s population use herbal medicine to treat different ailments. Plant use knowledge differs in space and time and thus requires documentation to avoid its loss from one generation to another. Methods In order to accomplish the survey, semi-structured questionnaires were used. The data collected included names of plant species, parts used, ailments treated, growth habit, methods of preparation and mode of administration of the herbal remedies. Descriptive statistics were used to present the data in form of tables and a graph. Results Results showed that 50 plant species belonging to 26 families were utilized in the treatment of paediatric diseases of which Asteraceae and Lamiaceae were the most common. Leaves (80%) were the most commonly used and decoctions were the main method of preparation. Twenty nine health conditions were treated out of which digestive disorders, malaria and respiratory tract infections were predominant. Herbs and shrubs were equally dominant. Conclusion Herbal remedies are an important source of treatment for paediatric diseases in Buhunga Parish. However, there is need for collaboration between herbal medicine users and scientific institutions to help in the discovery of new drugs based on indigenous knowledge. Scientists ought to explore suitable methods of preparation and dosage formulations in order to achieve the best benefits from herbal remedies.


2013 ◽  
Vol 20 (1) ◽  
pp. 39-49 ◽  
Author(s):  
Noor Hassan Sajib ◽  
S. B. Uddin

A study of the plant diversity of Sandwip Island has been conducted during July 2008 to April 2011 in order to document plant species used as traditional herbal medicine. A total of 111 species under 93 genera of 53 families have been documented which are used for the treatment of 48 diseases/illness. The local people of the island mostly depended on herbal medicine for their primary health care. Twenty one recorded medicinal plant species are used for the treatment of various types of pain, 14 each for dysentery and rheumatism, 8 each for cough and haemorrhages, 7 for skin diseases, 6 for worms, 5 for boils, 4 each for jaundice and fracture, 3 each for chicken pox, fever and diabetes and 54 for other diseases.DOI: http://dx.doi.org/10.3329/bjpt.v20i1.15463Bangladesh J. Plant Taxon. 20(1): 39-49, 2013 (June)


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