scholarly journals PENCEGAHAN STUNTING MELALUI PEMBERDAYAAN KADER PKK KECAMATAN BAREBBO DI KABUPATEN BONE

2020 ◽  
Vol 4 (3) ◽  
pp. 322
Author(s):  
Citra Kesumasari ◽  
Yessy Kurniati ◽  
Aminuddin Syam ◽  
Abdul Salam ◽  
Devintha Virani
Keyword(s):  
Community Service ◽  
Anthropometric Measurements ◽  
Family Welfare ◽  
Knowledge And Skills ◽  
Under Five ◽  
South Sulawesi ◽  
The Status ◽  
Indicators Of Success

Prevention of Stunting  Through Empowerment of Family Welfare Programme Cadres in Barebbo District in Bone RegencyAbstract. Bone Regency has the highest prevalence of stunting under five in South Sulawesi, after Enrekang district. Family Welfare Programme (PKK) cadres are often empowered in overcoming various problems in the community. This dedication activity aims to empower PKK cadres to prevent stunting in the Barebbo District, Bone Regency. Audience The target of this training is PKK cadres in Barebb Subdistrict. The Community Service Method is to provide training to PKK cadres on stunting prevention. The training was carried out in two ways, namely by providing material on stunting and demonstrations on how to screen stunting to children through anthropometric measurements. Based on the results of the activities carried out, it appears that the training carried out has increased the knowledge of PKK cadres who were trained in the good category by 54.5%. This is in accordance with established indicators of success. The training carried out effectively increased the knowledge and skills of PKK cadres in conducting anthropometric measurements. This is important in preventing stunting in infants. PKK cadres who have been trained are expected to be able to contribute significantly in screening the status of toddlers in the community.Keywords: Toddlers, stunting, prevention, anthropometry. Abstrak. Kabupaten Bone menjadi kabupaten yang memiliki prevalensi balita stunting tertinggi di Sulawesi Selatan, setelah kabupaten Enrekang. Kader PKK sering diberdayakan dalam mengatasi berbagai masalah dalam masyarakat. kegiatan pengabdian ini bertujuan untuk memberdayakan kader PKK untuk mencegah terjadinya stunting di Kecamatan Barebbo, Kabupaten Bone. Khalayak Sasaran pada pelatihan ini adalah kader PKK di Kecamatan Barebbo.Metode Pengabdian yang dilakukan adalah dengan memberikan pelatihan kepada kader PKK tentang pencegahan stunting. Pelatihan tersebut dilakukan dengan dua cara, yaitu dengan pemberian materi tentang stunting dan demonstrasi tentang cara melakukan skreening stunting pada balita melalui pengukuran antropometri. Berdasarkan hasil kegiatan yang telah dilakukan, terlihat bahwa pelatihan yang dilakukan telah meningkatkan pengetahuan kader PKK yang dilatih pada kategori baik sebesar 54,5%. Hal ini telah sesuai dengan indikator keberhasilan yang telah ditetapkan. Pelatihan yang dilakukan efektif meningkatkan pengetahuan dan keterampilan kader PKK dalam melakukan pengukuran antropometri. Hal tersebut penting dalam melakukan pencegahan stunting pada balita. Kader PKK yang telah dilatih diharapkan mampu berkontribusi secara nyata dalam melakukan skreening status balita di masyarakat.Kata Kunci : Balita, stunting, pencegahan, antropometri

scholarly journals Pemberdayaan Perempuan Desa: Produksi dan Pemasaran Nata de Coco

2020 ◽  
Vol 1 (2) ◽  
pp. 49
Author(s):  
Arif Sholahuddin ◽  
Rizki Nur Analita ◽  
Rilia Iriani ◽  
Bambang Suharto
Keyword(s):  
Natural Resources ◽  
Community Service ◽  
Household Production ◽  
Coconut Water ◽  
Family Welfare ◽  
Knowledge And Skills ◽  
Service Activities

Desa Tamban Muara, Kecamatan Tamban, Kabupaten Barito Kuala, Kalimantan Selatan merupakan sebuah desa yang memiliki sumber daya alam yang berlimpah berupa tanaman kelapa. Air dari buah kelapa yang ada seringkali tidak digunakan, sehingga pelaksana kegiatan pengabdian masyarakat bermaksud mengolah air kelapa tersebut menjadi Nata de Coco agar lebih bermanfaat. Tujuan dari kegiatan ini adalah agar masyarakat Desa Tamban Muara dapat memanfaatkan dan mengolah air kelapa, serta memiliki pengetahuan dan keterampilan tentang pengemasan dan pemasaran Nata de Coco hasil produksi rumah tangga. Metode kegiatan yang dilakukan berupa penyuluhan dan praktik tentang pembuatan Nata de Coco serta praktik pengemasan dan sosialisasi tentang pemasaran Nata de Coco kemasan. Peserta kegiatan adalah ibu-ibu yang tergabung dalam kelompok Pemberdayaan Kesejahteraan Keluarga (PKK) sebagai perwakilan masyarakat Desa Tamban Muara. Hasil yang diperoleh dari kegiatan tersebut adalah peserta kegiatan mampu: (1) membuat Nata de Coco dari air kelapa yang diperoleh dari lingkungan sekitar; (2) mengemas Nata de Coco menjadi produk yang siap dijual, dan (3) memasarkan Nata de Coco untuk dikonsumsi oleh masyarakat luas. Kegiatan pengabdian masyarakat tersebut diharapkan dapat mendukung pemberdayaan perempuan/ibu rumah tangga dan dan meningkatkan ekomomi keluarga. Tamban Muara Village in Tamban Subdistrict, Barito Kuala Regency, South Kalimantan, is a village that has a lot of coconut trees as natural resources. The availability of coconut water is typically unused, so the community service team decided to process the coconut water into Nata de Coco to be more useful. The aims of the activities are to pursue villagers of Tamban Muara in utilizing and processing coconut water and also in getting knowledge and skills in packaging and marketing of Nata de Coco from household production. Activities method that has been done are counseling and practicing about Nata de Coco production, alongside with packaging and marketing. The participants are representative of the Empowerment of Family Welfare of Tamban Muara Village. The result of this activity are the representative can: (1) produce Nata de Coco from coconut water of village; (2) package Nata de Coco become a product that ready to sell; and (3) market Nata de Coco to be consumed by the wider community. The community service activities are expected to support the empowerment of the women/housewife and to increase family economically.

scholarly journals PELATIHAN PENGOLAHAN ANEKA KUDAPAN SEBAGAI UPAYA PENINGKATAN EKONOMI KELUARGA DI NAGARI SUNGAI KUNYIT KECAMATAN SANGIR BALAI JANGGO KABUPATEN SOLOK SELATAN

2019 ◽  
Vol 3 (2) ◽  
pp. 52
Author(s):  
Wiwik Gusnita ◽  
Rahmi Holinesti ◽  
Ranggi Rahimul Insan ◽  
Kasmita Kasmita ◽  
Dikki Zulfikar
Keyword(s):  
Community Service ◽  
Technical Assistance ◽  
Scientific Publication ◽  
Family Welfare ◽  
Knowledge And Skills ◽  
Local Resources ◽  
Training Materials ◽  
The Family ◽  
Service Activity ◽  
And Training

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mencarikan solusi dari permasalahan yang dihadapi oleh masyarakat khususnya ibu-ibu rumah tangga dalam menghasilkan aneka kudapan yang beranekaragam yang berbasis bahan pangan lokal. Wanita sebagai pengelola rumah tangga, haruslah mampu menggali potensi dan sumber daya keluarga yang ada. Jika sumber daya tersebut dapat dimanfaatkan dengan baik, niscaya akan sangat membantu dalam meningkatkan taraf kehidupan dan ekonomi keluarga. Berdasarkan hal tersebut, maka dipandang perlu untuk memberikan keterampilan boga untuk ibu rumah tangga, sehingga diharapkan dapat menambah pengetahuan dan keterampilan yang dapat digunakan untuk berwirausaha untuk meningkatkan ekonomi keluarga. Berdasarkan analisis masalah di atas, maka usulan model kegiatan adalah : Pelatihan peningkatan kreatifitas membuat aneka kudapan berbasis bahan pangan lokal, serta pendampingan teknis bagi ibu –ibu rumah tangga yang tergabung dalam PKK Sungai Kunyit Kecamatan Sangir Balai Janggo Kabupaten Solok Selatan, mulai dari perencanaan, pelaksanaan, sampai pengelolaan usaha. Metode yang dilakukan dalam kegiatan PKM yaitu : Memberikan beberapa alat, bahan pelatihan, serta modul materi pelatihan yang akan dilaksanakan; Penyajian materi sesuai dengan isi buku resep ditambah mengenai materi gizi makanan, hygine dan sanitasi, manajemen dapur, dan kewirausahaan terkait usaha yang akan dijalankan; serta Pelatihan pembuatan beberapa jenis aneka kudapan berbasis bahan pangan lokal. Target luaran kegiatan adalah : Peserta dapat meningkatkan pengetahuan dan keterampilan dalam menghasilkan aneka kudapan; Peserta mampu menata dan mengelola usaha mereka dengan baik dan berkelanjutan; terdapatnya aneka kudapan khas berbasis pangan lokal yang dapat dijadikan sebagai oleh-oleh bagi konsumen; serta  dihasilkannya publikasinya ilmiah hasil PKM melalui jurnal nasional maupun media masa.Kata kunci: Kudapan, Pangan lokal, Ekonomi keluarga ABSTRACT This community service activity aims to give the good solutions which is faced by the community, especially housewives in producing a variety of snacks that are based on local potential resources. Women as household managers must be able to explore the potential and existing family resources. If these resources can be put to good use, it will undoubtedly be very helpful in improving the standard of living and family welfare. Related to this, it is important to provide skills to housewives, so that it is expected to be able to add knowledge and skills that can be used for entrepreneurship to improve the family welfare. Based on the analysis of the problem above, the proposed activity model is : Training to increase creativity in making various snacks based on potential local resources, as well as technical assistance for housewives who are members of housewife group in Sungai Kunyit. Starting from planning, implementation, and business management, by providing several tools, training materials, as well as modules that will be implemented; Presentation of material in accordance with the contents of the recipe book plus regarding food nutrition, hygiene and sanitation materials, kitchen management, and entrepreneurship related to the business to be run; and training on making several types of various snacks based on potential local resources. The target outcome activities are : Participants can increase their knowledge and skills in producing various snacks; able to organize and manage their business well and sustainably. For the team, to produce the scientific publication of this community service programme through journal or newspaper.Keywords: Snack, Potential local resources, Family welfare

PENGEMBANGAN KREATIVITAS ANAK ASUH BERBASIS TI DALAM MENANAMKAN NILAI WIRAUSAHA PADA ASRAMA PUTERA PANTI ASUHAN YATIM PIATU DAN DHU’AFA YAYASAN AL-ASHR BANJARMASIN

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Erfan Karyadiputra ◽  
Galih Mahalisa ◽  
Abdurrahman Sidik ◽  
Muhammad Rais Wathani
Keyword(s):  
Community Service ◽  
Service Program ◽  
Knowledge And Skills ◽  
The Future ◽  
Design Skills ◽  
The City

The problems faced by the children of Banjarmasin Al-Ashr Orphanage are almost the same as those faced by other orphanages in the city of Banjarmasin, namely, lack funds and personnel or volunteers who help and guide orphanage children to develop their skills and creativity as a provision in carrying out life after the completion of the orphanage. The purpose of this community service program is to make the children of the Al-Ashr Orphanage have a strong and more independent motivation by providing them with the knowledge and skills they will use to prepare themselves for the future. While the target of this activity is to make the children of the Al-Ashr Orphanage have design skills in making invitations, brochures, and banners as well as online businesses. The method used is training and guidance, where training is carried out with presentations and practices.

PENINGKATAN EKONOMI BAGI ANGGOTA KOPERASI WANITA PI TANAH ABANG JAKARTA

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Febri Rakhmawati Arsj
Keyword(s):  
Development Strategy ◽  
Significant Role ◽  
Positive Impact ◽  
Standard Of Living ◽  
Family Welfare ◽  
Knowledge And Skills ◽  
Family Economy ◽  
The Family ◽  
Real Forms ◽  
Productive Role

Wanita memiliki peran yang signifikan untuk ikut  berperan aktif dan produktif dalam perekonomian. Masyarakat menjadi produktif sehingga dapat meningkatkan derajat dan taraf hidup serta meningkatkan kesejahteraan keluarga.Berwirausaha menjadi pilihan perempuan untuk dapat bekerja membantu perekonomian keluarga dan koperasi merupakan salah satu perwujudannya.Koperasi merupakan salah satu bentuk nyata dari pengamalan pancasila.Untuk mendukung majunya koperasi perlu adanya sosialisasi kewirausahaan ke anggota koperasi khususnya wanita.Koperasi wanita mempunyai karakteristik khas yang berbeda dengan koperasi pada umumnya sehingga membutuhkan pendekatan strategi pengembangan yang berbeda pula. Hal ini tak bisa terlepas dari karakteristik anggotanya di dominasi oleh ibu rumah tangga yang menyebabkan keunggulan tersendiri dibandingkan koperasi lain.Adapun tujuannya untuk membuka dan  menumbuhkan jiwa usaha sehingga anggota dapat membantu mensejahterakan dirinya serta keluarga. Studi ini diawali dengan observasi kepada anggota koperasi yang bekerja hanya sebagai ibu rumah tangga.Sosialisasi diberikan dalam satu tahap mengenai motivasi usaha dan wirausaha.Pelatihan ini memberikan dampak positif bagi peningkatan motivasi, pengetahuan dan ketrampilan anggota koperasi wanita Tanah Abang. Women have a significant role to play an active and productive role in the economy. The community becomes productive so that it can improve the degree and standard of living and improve family welfare. Entrepreneurship is the choice of women to be able to work to help the family economy and cooperatives is one of its manifestations. Cooperatives are one of the real forms of Pancasila practice. To support the advancement of cooperatives, there needs to be entrepreneurial dissemination to cooperative members, especially women. Women's cooperatives have distinctive characteristics that are different from cooperatives in general so that they require a different development strategy approach. This cannot be separated from the characteristics of its members who are dominated by housewives which causes its own superiority compared to other cooperatives. The purpose is to open and grow the business spirit so that members can help the welfare of themselves and their families. This study begins with observations to cooperative members who work only as housewives. Socialization is given in one stage regarding business motivation and entrepreneurship. This training has a positive impact on increasing the motivation, knowledge and skills of members of the Tanah Abang women's cooperative.Keywords: Women; Cooperative; Entrepreneurship

Sumber Energi Terbarukan dan Pupuk Organik dari Limbah Kotoran Sapi

2016 ◽  
Vol 16 (1) ◽  
pp. 191
Author(s):  
Mulyatun Mulyatun
Keyword(s):  
Community Service ◽  
Organic Fertilizer ◽  
Appropriate Technology ◽  
Cow Manure ◽  
Livestock Manure ◽  
Knowledge And Skills ◽  
Service Programs ◽  
The People ◽  
Community Service Programs ◽  
The Impact

<p>In order to meet households energy needs, one of the groundbreaking efforts that needs to be done is to implement appropriate technology training in utilization of cow manure waste by recycling it into biogas and organic fertilizer. Animal husbandry in Bambankerep Sub-District of Ngaliyan, Semarang City, are sufficiently developed, however, the use of livestock manure has not been optimal, whereas livestock manure can be used as raw material to produce renewable energy in the form of biogas and organic fertilizer. Furthermore, Limited knowledge and skills of the people in Bambankerep sub-district in the utilization of cow manure waste by recycling it into biogas and organic fertilizer have become the main problem. Steps performed in Community service programs are as follow (1) Socialization of recycling livestock waste into a blessing; (2) training, (3) Monitoring and outreaching. The impact generated from this community service programs, among others are: (1) raising public awareness in the utilization of cow manure waste for biogas alternative energy, (2) increasing knowledge and skills of people in processing cow manure into energy and fertilizer, (3) growing number of business groups in cow manure organic fertilizer processing that are expected can improve the welfare of the people in Bambankerep sub-district, Mijen, Semarang City.</p><p> </p><p>Dalam rangka pemenuhan keperluan energi rumah tangga, salah satu upaya terobosan yang perlu dilakukan adalah melaksanakan pelatihan teknologi tepat guna pemanfaatan limbah kotoran sapi menjadi biogas dan pupuk organik. Usaha peternakan di Kelurahan Bambankerep, Ngaliyan Semarang cukup berkembang, tapi pemanfaatan kotoran ternak selama ini belum optimal, padahal kotoran ternak dapat dijadikan sebagai bahan baku untuk menghasilkan energi terbarukan dalam bentuk biogas dan pupuk organik. Keterbatasannya pengetahuan dan keterampilan yang dimiliki masyarakat di Kelurahan Bambankerep mengolah limbah kotoran sapai menjadi biogas dan pupuk organik menjadi permasalahn utama. Tahapan program pengabdian masyarakat yang dilakukan adalah: (1) Sosialisai pemanfaatan limbah kotoran hewan menjadi berkah; (2) pelatihan; (3) Monitoring dan Pendampingan. Dampak yang dihasilkan dari program pengabdian masyarakat ini antara lain: (1) meningkatkan kesadaran masyarakat untuk memanfaatkan limbah kotoran sapi untuk energi alternatif biogas, (2) meningkatnya pengetahuan dan ketrampilan masyarakat bidang pengolahan kotoran sapi menjadi energi dan pupuk, (3) tumbuhnya kelompok usaha pengolahan pupuk organik dari kotoran sapi sehingga diharapkan dapat meningkatkan kesejahteraan masyarakat Kelurahan Bambankerep Ngaliyan Semarang.</p>

Mewirausahakan Birokrasi Sekolah Tinggi Penerbangan Indonesia Dengan Pola Pengelolaan Keuangan Badan Layanan Umum

WARTA ARDHIA ◽  
2012 ◽  
Vol 37 (2) ◽  
pp. 143-163
Author(s):  
Tiarto Tiarto
Keyword(s):  
Human Resources ◽  
Community Service ◽  
Public Service ◽  
Financial Management ◽  
Status Quo ◽  
Third Parties ◽  
Human Resources Development ◽  
Service Agency ◽  
Education Systems ◽  
The Status

Currently, the STPI is in stagnant condition or status quo to be a Public Service Agency. This paper is intended for those who feel disturbed by this fact, and have concern for the STPI.Some problems: achievement cadets who decline, low quality but the quantity of excess human resources, education systems, curricula, low reward / low salaries, expenditures per student is high, crowded dormitories, degree requirements, marketing graduates, competency standards / certification, accreditation, Research and Community Service (PPM) which does not fit with the mission, training co-operation contracts with third parties, outsourcing and so on.It all resulted in efficiency, effectiveness, productivity and low yields, thus the need for reform toward a more entrepreneurial way STPI bureaucracy, and fortunately with a strong new leadership of the Chairman with the spirit of high entrepreneur, STPI want to build a center for human flight (center of excellence human resources development for aviation), including the urgent need to change the status of a Pattern of Financial Management of Public Service Agency.

PELATIHAN IDENTIFIKASI FORMALIN DAN BORAKS PADA MAKANAN SECARA SEDERHANA DI KELURAHAN PAMIJEN KABUPATEN BANYUMAS

2021 ◽  
Vol 1 (1) ◽  
pp. 17-21
Author(s):  
Adita Silvia Fitriana ◽  
Sri Royani
Keyword(s):  
Community Service ◽  
Family Members ◽  
Food Samples ◽  
Service Program ◽  
Easy Method ◽  
Food Preservatives ◽  
Knowledge And Skills ◽  
The Impact

Formalin and borax are dangerous chemicals that are often misused as food preservatives. Various inspections have been carried out to minimize the use of formalin and borax in food, but there are still many formalin and borax in foods. The community, especially housewives, should have the ability to identify the presence of formalin and borax in food in order to protect family members from the exposure of those chemicals. Housewives in Pamijen Sub-District do not have knowledge and skills to identify formalin and borax content in food yet. Through this community service program, housewives in Pamijen Sub-District are expected to be able to test formalin and borax content in food independently. The program began with counseling about the food characteristics that contains formalin and borax; and the impact on health. This program continued with training on how to identify and practicing on how to detect formalin and borax in some food samples with a simple and an easy method. The results indicate that this program can increase patricipants’ knowledge about formalin and borax; and skills to identify them. Keywords: preservatives, formalin, borax, food

scholarly journals Vocationalization of education in Kenya: the Classroom Practice and the Learners’ Responsibilities for Change in the 21st Century

2011 ◽  
Vol 1 (1) ◽  
pp. 142
Author(s):  
Samson Ondigi ◽  
Henry Ayot ◽  
Kiio Mueni ◽  
Mary Nasibi
Keyword(s):  
Political Development ◽  
Classroom Practice ◽  
History Of Education ◽  
Status Quo ◽  
Knowledge And Skills ◽  
Successful Recovery ◽  
Common Practices ◽  
The Status ◽  
History Of ◽  
The Individual

Abstract The essence of education is to prepare an individual for lifelong experiences after schooling. Education as offered in schools today is expected to give the teacher a chance to impart knowledge and skills in the learner, and for the learner to be informed and be able to put into practice what has been gained in the course of time. The Kenyan curriculum and goals of education are clearly stipulated if followed to the latter. Basically, the classroom practice by both the teachers and the learners exhibit an academic rather than a dual system that is expected to meet the needs of both the individual and those of the communities which form subsets of the society at large. It is upon this premise that education of a given country must prepare its individuals in schools so as to meet the goals of education at any one given time of a country’s history. This paper looks at the perspective of vocationalization of education in Kenyan at this century. The history of education ever since independence in 1963 by focusing on the Ominde commission through the Koech report of 1999 have been emphatic that education must meet the national goals of education as stipulated in the curriculum. But what is edging the practice that has not revolutionalized the socio-economic, cultural and political development of Kenya? Differentiated Instruction is a teaching theory based on the premise that instructional approaches should vary and be adapted in relation to individual and diverse students in classroom aimed at achieving diversified learning and common practices in the career. The challenges herein are: where have we gone wrong as a nation, what is the practice in the classroom, when can the nation be out of this dilemma, who is to blame for the status quo and finally what is the way forward? By addressing these questions, the education system will be responsive to the changes in time and Kenya will be on the path to successful recovery.

scholarly journals PENDAMPINGAN PENGUATAN PENGELOLAAN ORGANISASI BERBUDAYA WIRAUSAHA BERBASIS TECHNOPRENEUR PADA PESANTREN

2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno
Keyword(s):  
Environmental Management ◽  
Community Service ◽  
Natural Resource ◽  
Raw Materials ◽  
Economic Value ◽  
Boarding School ◽  
Boarding Schools ◽  
School Students ◽  
Knowledge And Skills ◽  
Effective Technology

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship

scholarly journals EMPOWERING WOMEN OF BATIK COMMUNITY IN HEALTH IN KECAMATAN KEREK, TUBAN DISTRICT

2021 ◽  
Vol 3 (2) ◽  
pp. 71
Author(s):  
Karnaji Karnaji ◽  
Emy Susanti ◽  
Siti Masudah
Keyword(s):  
Business Management ◽  
Working Hours ◽  
Social Characteristics ◽  
Family Welfare ◽  
Knowledge And Skills ◽  
Flexible Working Hours ◽  
Flexible Working ◽  
Strategic Role ◽  
Economic Contribution

Background: The economic contribution of women batik craftsmen in Tuban is relatively important in their families even though their income is below the district / city minimum wage (below the UMK). In general, women batik craftsmen in Tuban work as additional income earners, with flexible working hours that can be combined with domestic duties. Objective: This activity is to provide solutions to problems; a) Tuban batik handicraft and business is treated as a side job, not as a main job, so that it is not professionally in managing their business; b) women batik craftsmen in Tuban have social characteristics with low education and often live in economically poor conditions so that they are in a weak and vulnerable position from the socio-economic structure; c) the work welfare of women batik craftsmen in Tuban is not formally protected because batik production and business are located in a home environment which is considered as the informal sector; d) women who make Tuban batik have to play a 'multi burden' role. Methods: This activity is carried out in training and business management assistance. Results: The results of this activity are: 1) Increased awareness of women batik craftsmen for their strategic role in economic contribution to improve family welfare; 2) Increased knowledge and skills of women regarding the strategy of harmonizing roles in batik handicraft activities - batik business management with family - household management; 3) Increased knowledge and skills of women batik craftsmen regarding professionalism and management of entrepreneurship in handicrafts - batik businesses based on local wisdom. Conclusions: There was an increase in knowledge and awareness of women batik craftsmen about the strategic role of women, harmonization of women's roles and professionalism.

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