scholarly journals Peningkatan Kapasitas Petani Cokelat Desa Randualas Kecamatan Kare Kabupaten Madiun Melalui Edukasi Kualitas Kemasan Produk Cokelat

2021 ◽  
Vol 5 (2) ◽  
pp. 174
Author(s):  
Achmad Ridwan Ariyantoro ◽  
Choirul Anam ◽  
Raden Baskara Katri Anandito ◽  
Danar Praseptiangga ◽  
Anastriyani Yulviatun
Keyword(s):  
Food Packaging ◽  
Economic Value ◽  
Monitoring And Evaluation ◽  
Community Empowerment ◽  
Plastic Layer ◽  
Product Packaging ◽  
Chocolate Product ◽  
Before And After ◽  
Level Of Understanding ◽  
Cocoa Farmers

<p align="justify"><em><strong>Increasing the Capacity of Chocolate Farmers in Randualas Village Kare District Madiun Regency through Education of Chocolate Product Packaging Quality.</strong></em> Cocoa is one of the largest commodities from Madiun Regency. Cocoa has the potential to be developed into processed chocolate products that will become typical souvenirs of Madiun Regency. The cocoa farmers in Randualas Village, Kare District, Madiun Regency have received counseling on the processing of cocoa beans into ready-to-consume chocolate products. However, the chocolate product was wraped in only an HDPE plastic layer which was less attractive to consumers, so it is necessary to improve the quality of the chocolate packaging. This community empowerment aims to increase the ability of cocoa farmers (partners) to package chocolate products properly and attractively so it will further increase the economic value of their chocolate product. The activities are education and counseling about the importance of packaging for chocolate products and how to design good and attractive packaging. Monitoring and evaluation were also carried out by filling out questionnaires by participants regarding the level of understanding of the material before and after being presented.  The result showed that the partners understand the importance of packaging in food products in general and packaging for chocolate products in particular. It was evidenced that after counseling, up to 50% of participants understand the importance of packaging in the food packaging process and 50% of participants understand the criteria for good packaging for chocolate products.</p>

scholarly journals Pemberdayaan Masyarakat Tani melalui Pengembangan Produk Olahan Ikan di Nagari Tarung-tarung, Kecamatan Rao, Kabupaten Pasaman, Sumatera Barat

2017 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Delvi Yanti ◽  
Deivy Andhika Permata
Keyword(s):  
Community Development ◽  
Community Empowerment ◽  
T Test ◽  
Fish Processing ◽  
Soft Skill ◽  
Product Packaging ◽  
Fish Products ◽  
Fresh Fish ◽  
Before And After ◽  
Fish Product

The aims of this activity of KKN-PPM (Community Development Services-Community Empowerment Study) are; 1) To obtain the method of fresh fish processing to be processed fish products (fish meatball, nugget, and crack); 2) To obtain the method of processed fish product packaging (fish meatball, nugget, and crack); 3) To obtain the ready marketed packaging of processed fish products (fish meatball, nugget, and crack) so that the community derives the benefits and increase their incomes; and 4) To form the sustainability of processed fish product centre (fish meatball, nugget, and crack). The method that has been applied was participation and action that involved targeted group of community, and the students were utilized as facilitators. Participants in this activity consist of 30 students and collaborate with farmer group of Sejahtera Bersama with members of 25 persons. The result that had been obtained in this activity was the community (farmer group of Sejahtera Bersama) understand the method of processing and packaging of processed fish product, and the group of partners have succeeded in making processed fish products in packaging that is ready to be marketed. From the t-test pairs, statistically, there is significant differerent between average of student soft skill before and after the activity of of KKN-PPM (Community Development Services-Community Empowerement Study), with remark sig.(2-tailed) 0.000&lt; 0.05 level of significant (α).

scholarly journals PENGEMBANGAN UNIT PROSES PRODUKSI DAN KEMASAN PRODUK OLAHAN BERBASIS RUMPUT LAUT UNTUK USAHA MIKRO PEMBUATAN DODOL, SELAI DAN KERUPUK DI DESA ILODULUNGA KECAMATAN ANGGREK KABUPATEN GORONTALO UTARA

2018 ◽  
Vol 1 (3) ◽  
Author(s):  
Selvi Selvi ◽  
Sri Indriyani Seme Dai
Keyword(s):  
Production Process ◽  
Community Service ◽  
Economic Value ◽  
Food Product ◽  
Monitoring And Evaluation ◽  
Community Empowerment ◽  
Appropriate Technology ◽  
Enterprise Group ◽  
State University ◽  
Service Institution

This Community Service of Learning and Community Empowerment activity (Henceforth called by KKN-PPM) is entitled by Development of Production Business Unit and Packaging of Seaweed Based Processed Product for Micro Enterprise of Making Dodol (Typical Indonesian sweet toffee-like sugar palm-based confection), Selai (Jam) and Kerupuk (Typical Indonesian cracker) and it takes place in Village of Ilodulunga, Sub-district of Anggrek which is base of seaweed farmers in District of Gorontalo Utara. KKN-PPM activity aims to guide and to empower group of seaweed farmers thus the society has knowledge and skill in processing seaweed to be processed food product which has high economic value through utilization of appropriate technology, thus it is able to improve income of seaweed farmers. Generally, program achievement can be seen from implementation of the program in type of training and guidance for enterprise group that produces seaweed to be products of dodol, selai and kerupuk which is finished based on the plan. Based on finding of monitoring and evaluation performed either by KKN-PPM team or Research and Community Service Institution (LPPM) of Gorontalo State University, it can be concluded that the activity is well applied and succeeded. This refers to target and output, thus it can be measured through the expected indicators of program achievement from KKNPPM products namely: a) improvement of Production: It is improved, response of the groups is positive towards the activity. Expectation of the groups continues to other activity stages which can be developed, particularly through improvement of KKN-PPM team production to grant various tools/ equipments which support the production process; b) Cost Efficiency: By utilizing proper technology, the enterprise group society in producing seaweed processed product such as dodol, selai and kerupuk is easier which is supported by adequate tools/equipments; c) System Repair: The system repair in enterprise group of seaweed processor to be processed product such as dodol, selai and kerupuk have been improved and it is able to be implemented through training to enterprise group about how to shape good entrepreneurship sense and the management thus every enterprise is difficult to have loss; d). Improvement of Society Participation: The improvement of society participation towards enterprise group about how to process the seaweed to be nutritious food as dodol, selai and kerupuk has been improved. This can be seen from other society involvement in making dodol, selai and kerupuk. Therefore, it is expected to decrease unemployment level and improve household income. Keywords: Production Process, Packaging, Seaweed

scholarly journals The Physicochemical and Antibacterial Properties of Chitosan-Based Materials Modified with Phenolic Acids Irradiated by UVC Light

2021 ◽  
Vol 22 (12) ◽  
pp. 6472
Author(s):  
Beata Kaczmarek-Szczepańska ◽  
Marcin Wekwejt ◽  
Olha Mazur ◽  
Lidia Zasada ◽  
Anna Pałubicka ◽  
...  
Keyword(s):  
Thin Films ◽  
Antimicrobial Activity ◽  
Ferulic Acid ◽  
Phenolic Acid ◽  
Food Packaging ◽  
Antibacterial Properties ◽  
Force Microscopy ◽  
Atomic Force ◽  
Before And After

This paper concerns the physicochemical properties of chitosan/phenolic acid thin films irradiated by ultraviolet radiation with wavelengths between 200 and 290 nm (UVC) light. We investigated the preparation and characterization of thin films based on chitosan (CTS) with tannic (TA), caffeic (CA) and ferulic acid (FA) addition as potential food-packaging materials. Such materials were then exposed to the UVC light (254 nm) for 1 and 2 h to perform the sterilization process. Different properties of thin films before and after irradiation were determined by various methods such as Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), atomic force microscopy (AFM), differential scanning calorimeter (DSC), mechanical properties and by the surface free energy determination. Moreover, the antimicrobial activity of the films and their potential to reduce the risk of contamination was assessed. The results showed that the phenolic acid improving properties of chitosan-based films, short UVC radiation may be used as sterilization method for those films, and also that the addition of ferulic acid obtains effective antimicrobial activity, which have great benefit for food packing applications.

DETERMINANTS OF SUSTAINABILITY OF DONOR FUNDED COMMUNITY PROJECTS IN GARISSA COUNTY

2018 ◽  
Vol 3 (1) ◽  
pp. 26-50
Author(s):  
Arnold Ngatia ◽  
Dr. Allan Kihara
Keyword(s):  
Community Participation ◽  
Financial Management ◽  
Secondary Data ◽  
Monitoring And Evaluation ◽  
Community Empowerment ◽  
Primary Data ◽  
Management Skills ◽  
Leadership And Management ◽  
Donor Agencies ◽  
Community Projects

Purpose: This study sought to assess the determinants of sustainability of donor funded community projects in Garissa County. The study specifically focused on community participation, financial administration, training and leadership and management on sustainability of donor funded community projects in Garissa County. The variables were anchored by the freirean theory, results theory, competency theory and the systems theory.Methodology: The study adopted a descriptive research design and the population included donor funded project managers, donor agencies and project beneficiaries. Mugenda and Mugenda’s sample determination formula to acquire a sample size of 246 respondents. Further, the study employed stratified sampling so as to determine the exact number of respondents from the different categories. Primary data was collected through semi structured questionnaire while secondary data was collected through  desk search techniques from the internet from past scholarly articles. Quantitative data was analysed using a multivariate regression model while qualitative data was analysed using content analysis method.Results: Inferential results revealed a positive and significant relationship between community participation and sustainability of donor funded community projects and also positive and significant association between financial management and sustainability of donor funded community projects in Garissa County.Contribution: The study concluded that an improvement in various indicators of community participation such as donor funded community projects leaders’ vision, community empowerment and community decision-making, programme planning, monitoring and evaluation, leadership and management skills, establishment of linkages between project components, supervision and mobilization of local resources will result to positive and significant effect on sustainability of donor funded community projects in Garissa County. The study also concluded that improvement in some of the indicators that define financial management results to positive and significant effect on sustainability of donor funded community projects in Garissa County.

scholarly journals PENINGKATAN DAYA IMUN KELUARGA MELALUI TOGA BERBASIS KEGIATAN PKK DESA KREBET

2021 ◽  
Vol 5 (1) ◽  
pp. 991
Author(s):  
Nur Chayati ◽  
M. Fariez Kurniawan ◽  
Ambar Relawati
Keyword(s):  
Health Education ◽  
Community Empowerment ◽  
Family Resilience ◽  
Large Area ◽  
Third Stage ◽  
Before And After ◽  
Service Activity ◽  
Three Stages ◽  
Tourism Potential ◽  
Religious Aspects

ABSTRAKKrebet adalah sentra industri batik kayu yang mempunyai potensi kepariwisataan baik dari sisi budaya maupun alamnya. Pemberdayaan kelompok PKK di desa Krebet sangat bermanfaat untuk meningkatkan ketahanan keluarga baik dari segi ekonomi, sosial, budaya maupun agama. Berbagai keterampilan yang diperoleh, akan bisa membekali anggotanya  untuk bisa hidup lebih baik. Kondisi pandemi Covid sangat membutuhkan daya imun yang cukup kuat untuk bisa menangkal virus Covid-19. Hasil need assessment menunjukkan bahwa kelompok PKK memerlukan tambahan informasi tentang Toga. Toga termasuk tanaman yang murah dalam produksinya, tidak membutuhkan lahan yang luas, cocok ditanam baik di dataran rendah maupun tinggi, sudah dikenal masyarakat Indonesia serta cara pengolahan hasil produksi yang mudah untuk skala rumah tangga. Tujuan dari pengabdian masyarakat adalah mengenalkan tentang jenis Toga, manfaat Toga dan pengolahan Toga sederhana. Kegiatan pengabdian masyarakat diikuti oleh 14 peserta diawali pemberian pendidikan kesehatan tentang Toga dan manfaatnya, dan tata cara budidaya Toga. Kegiatan berikutnya adalah praktek mengolah jahe menjadi puding. Evaluasi berdasarkan kuesioner menunjukkan terjadi peningkatan pengetahuan peserta sebelum dan setelah pemberian pendidikan kesehatan. Kata kunci: toga; desa wisata krebet; covid-19; pemberdayaan masyarakat; ketahanan keluarga.ABSTRACTKrebet is the center of the wooden batik industry that has tourism potential both in terms of culture and nature. The main activities carried out by mothers are mostly housewives, and are involved in PKK social activities. The Covid-19 pandemic requires a strong immune system to be able to ward off the Covid-19 virus. The results of the assessment in the area, the agreed skill to be taught to PKK mothers is the cultivation of the Toga plant. Toga is a plant that is cheap to produce, does not require a large area of land, suitable for planting in both the lowlands and highlands, well known to the Indonesian people and  an easy way of processing production for household scale. Empowerment of the PKK group is very useful for increasing family resilience in terms of economic, social, cultural and religious aspects. Various skills obtained will be able to equip its members to be able to live better. This community service activity was attended by 14 participants, carried out in three stages, namely providing health education about Toga and its benefits, as well as procedures for cultivating Toga. The third stage is the practice of how to process the Toga. The evaluation was carried out by giving a questionnaire of knowledge about Toga and skills in practicing how to process Toga results before and after the activity. The results of data analysis showed an increase in participants' knowledge before and after the provision of health education. Keywords: toga; krebet tourism village; covid-19; community empowerment; family resilience

scholarly journals Pendampingan Masyarakat dalam Pengembangan Destinasi Wisata melalui Pemetaan Kebutuhan

2020 ◽  
Vol 4 (1) ◽  
pp. 11-20
Author(s):  
Citra Dwi Palenti ◽  
Iis Prasetyo ◽  
Ririn Gusti
Keyword(s):  
Action Research ◽  
Participatory Action Research ◽  
Group Discussion ◽  
Monitoring And Evaluation ◽  
Community Empowerment ◽  
Development Effort ◽  
Participatory Action ◽  
Government Programs ◽  
Tourist Destination ◽  
Tourist Destinations

Abstrak Keberhasilan destinasi wisata tidak akan terlepas dari perencanaan yang dilakukan di awal. Kebutuhan masyarakat lokasi destinasi wisata menjadi hal yang pertama dan utama mengingat bahwa suatu program berkaitan erat dengan potensi dan masalah. Sehingga tujuan penelitian ini yaitu untuk melakukan analisis kebutuhan masyarakat desa Sidoluhur sebagai dasar dalam perencanaan program permberdayaan masyarakat. Penelitian dilakukan dengan menggunakan metode Participatory Action Research (PAR) melalui 3 strategi yaitu: sosialisasi, pelaksanaan, serta monitoring dan evaluasi program. Data dikumpulkan melalui teknik observasi, Focused Group Discussion (FGD), wawancara dan teknik dokumentasi. Berdasarkan strategi yang dilakukan kemudian dapat disimpulkan bahwa permasalahan utama yang dihadapi oleh masyarakat yaitu terkait dengan masih rendahnya wawasan masyarakat terkait dengan pengelolaan destinasi wisata dan belum semua elemen masyarakat aktif berpartisipasi. Berdasarkan hasil kebutuhan tersebut, maka upaya pengembangan diperlukan pembinaan secara berkala dan sinergi dengan program pemerintah agar dapat saling berkolaborasi. Abstract The success of a tourist destination will not be separated from the planning done at the beginning. The needs of the tourist destination location community are first and foremost considering that a program is closely related to potential and problems. So the purpose of this research is to analyze the needs of the community in Sidoluhur village as a basis for planning community empowerment programs. The study was conducted using the Participatory Action Research (PAR) method through 3 strategies: socialization, implementation, and program monitoring and evaluation. Data collected through observation techniques, Focused Group Discussion (FGD), interviews and documentation techniques. Based on the strategy carried out then it can be concluded that the main problems faced by the community are related to the still low level of community insight related to the management of tourist destinations and not all elements of society actively participate. Based on the results of these needs, the development effort needed for regular development and synergy with government programs in order to collaborate with each other. 

scholarly journals MWCNTs/ZnO Nanofibers Fabrication, Properties and Applications

2019 ◽  
Vol 16 (1) ◽  
pp. 196-211
Author(s):  
Magda Dawy Badry
Keyword(s):  
Food Packaging ◽  
Fiber Diameter ◽  
Aluminum Foil ◽  
Hexagonal Wurtzite Structure ◽  
Organic Precursor ◽  
X Ray ◽  
Before And After ◽  
Zno Nanofibers ◽  
The Mean ◽  
Xrd Patterns

Electrospun MWCNTs nanofibers (CNF1, CNF2 and CNF3) with different concentrations of MWCNTs (0.3, 1.5, 2 wt%), respectively, were deposited on Aluminum foil substrates.  Also,Zinc AcetatedihydrateZn(CH3COO)2.2H2O (ZNF) and MWCNTs/zinc acetate (CZNF)nanofiberswere deposited on Aluminum foil substratesand annealed in the presence of oxygen at 400 oC. The resultant fibers were characterized using X-ray differaction (XRD), scanning electron microscope with energy dispersive X-Ray spectrophotometry (SEM,EDX), Fourier transform infrared (FTIR). SEM,EDX and FTIR exhibited a total decomposition of the organic precursor after calcination and formation of zinc oxide (ZONF and CZONF). The mean fiber diameter was found to be increased with increasing MWCNTs concentration and ranged 490-767 nm. XRD patterns indicated that ZnO was corundum with the hexagonal wurtzite structure. The crystallite size of ZONF and CZONF were determined by shurrer equation to be26 and  29.7  nm, respectively. The optical analysis indicated that the percentage transmittance increased after calcination.The band gap for the electrospun fibers before and after calcination was calculated. CZONF nanofibers have elec­trical properties similar to those of semiconductors. The testedcompounds CNF2, CNF3, CZNF and CZONF exhibited different activities against the bacteriaand yeast pathogen Candidaalbicans. CZNF compound is the most active against the bacteria and yeast pathogen. So, these compounds can be used as food packaging.  

scholarly journals PEMBERDAYAAN MASYARAKAT MELALUI IbM PELATIHAN OLAHAN LIMBAH TAHU DI DESA DRONO NGAWEN KLATEN

2018 ◽  
Vol 21 (11) ◽  
Author(s):  
Nur Azis Rohmansyah ◽  
Fafa Nurdyansyah ◽  
Bertika Kusuma Prastiwi
Keyword(s):  
Solid Waste ◽  
Production Management ◽  
Economic Value ◽  
Waste Utilization ◽  
Community Empowerment ◽  
Production Waste ◽  
Technology Program ◽  
Central Java ◽  
New Business ◽  
Financial Administration

<p>This community empowerment activity through science and<br />technology program for the community aims to increase the knowledge of<br />the community at Drono village, Ngawen Klaten regency of Central Java.,<br />especially the women in processing and utilizing solid waste in making<br />nuggets, tempeh, and milk which is economically valuable and<br />encouraging people to create new business to increase the income of<br />surrounding communities. The methods used are socialization and<br />counseling, waste utilization training, production management and<br />financial administration, program discussions and evaluation. The<br />activity was held at the residence of one of Drono Ngawen villagers with<br />25 women. During the activity all participants were very enthusiastic, all<br />participants were also given material about the utilization of tofu<br />production waste to be processed into economic value products. Each<br />participant is equipped with guidance about management of online<br />marketing and finance, also coaching about establishment new efforts to<br />improve skills and knowledge.<br />Keywords: tofu waste, training, management, bussiness, IbM</p>

scholarly journals Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali

2019 ◽  
Vol 4 (4) ◽  
pp. 581-588
Author(s):  
Sri Sinto Dewi ◽  
Stalis Norma Ethica ◽  
Wikanastri Hersoelistyorini
Keyword(s):  
Swot Analysis ◽  
Economic Value ◽  
Food Product ◽  
Community Empowerment ◽  
Cow Milk ◽  
Cash Assistance ◽  
Fresh Milk ◽  
Central Java ◽  
The Government ◽  
Probiotic Food

Boyolali Regency is among districts in Indonesia, which still has poverty issues and receives direct cash assistance from the government. Yet, villages of the regency including Sruni at Musuk sub-district has been known as one of the main producers of fresh cow milk for the Central Java region.There has been no attempt to process fresh milk into food products of higher economic value at Sruni Village. Meanwhile, results of the strengths, weaknesses, opportunities, and threats (SWOT) analysis at Musuk showed that the region has the potential to be developed for dairy industry. Therefore, through socialization program, community empowerment should be initiated by socializing benefits of fermenting cattle milk into yogurt as a probiotic food product. The socialization had been carried out for 12 housewives in the village of Sruni through two small-class seminars in April 2019. Evaluation was conducted by comparing the number of correct answers from participants’ answers recorded on questionnaire given prior and after each of both seminars. Percentage of improved answers were presented in histograms and then analyzed. As results, the first seminar produced in average 47.4% improved answers, while the second seminar could generate in average 27.3% improved answers. The results showed that in general, the conducted socialization program was quite successful in improving understanding of Sruni villagers on the benefits of fermenting cattle milk into yogurt as a probiotic food product.

scholarly journals Understanding Differences on Using SME’s Web Before and After the Training of SME’s Website Operation (A Case Study of Implementing SME’s Website of Banguntapan and Imogiri)

2018 ◽  
Vol 20 (3) ◽  
Author(s):  
Tri Siwi Nugrahani ◽  
Setia Wardani ◽  
Wibawa Wibawa
Keyword(s):  
Paired Sample ◽  
Before And After ◽  
Sample Test ◽  
Level Of Understanding

This research attempts to test the level of understanding of using website as a marketing media for the agents of SME’s by employing 65 SME’s agents. They have been legalized and have joined the training of website operating in 2016 and 2017. The sample consists of 25 agents of SME’S from Banguntapan and 44 agents from Imogiri. The hypothesis is related to the existence of difference on understanding SME’s website after and before conducting the training of website operating. Based on the analysis of Paired Sample Test by comparing the respond of SME’s agents before and after the training of website operating, it shows that t value -9,282 by 0, 000 significance. It reveals that the training to increase the level of understanding of using website was effectively resulted. It comes to the fact that this activity can increase the selling percentage. The item of new website is expected to be beneficial to increase product selling effectively which has been conducted by SME’S agents. 

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