scholarly journals Perkembangan Bioteknologi di Indonesia

Rekayasa ◽  
2019 ◽  
Vol 12 (2) ◽  
pp. 85-90
Author(s):  
Ummi Wasilah ◽  
Siti Rohimah ◽  
Mukhamad Su’udi
Keyword(s):  
Agricultural Production ◽  
Health Sector ◽  
Government Policies ◽  
Positive Role ◽  
Biotechnology Research ◽  
Marketing Process ◽  
The World ◽  
Long Time ◽  
Quality Of Products

Bioteknologi telah berkembang di Indonesia sejak lama namun cenderung lambat dikarenakan oleh beberapa faktor. Faktor pertama adalah minimnya dana penelitian dalam bidang bioteknologi. Penelitian bioteknologi dibutuhkan untuk meningkatkan kuantitas dan kualitas produk serta pengetahuan tentang bioteknologi. Faktor lain yaitu rendahnya sumber daya manusia, fasilitas dan kebijakan pemerintah yang terkesan memperpanjang proses pemasaran produk rekayasa genetika. Bioteknologi memiliki peranan positif bagi dunia pertanian, kesehatan serta lingkungan. Dalam dunia pertanian, bioteknologi membantu untuk mengurangi krisis pangan, memperbaiki kualitas pangan dan meningkatkan jumlah produksi hasil pertanian. Di bidang kesehatan, bioteknologi dapat mendiagnosis suatu penyakit genetis maupun non genetis serta mengobati penyakit tertentu. Dalam bidang lingkungan, bioteknologi dapat meningkatkan kualitas lingkungan yang telah tercemar seperti remediasi, bioleaching, mengurangi sampah plastik dengan memproduksi bioplastik serta memproduksi pupuk hayati yang ramah lingkungan.Development of Biotechnology in IndonesiaABSTRACTBiotechnology has developed in Indonesia for a long time but tends to be slow due to several factors. The first factor is the lack of research funding in the field of biotechnology. Biotechnology research is needed to increase the quantity and quality of products and knowledge about biotechnology. Other factors are low human resources, facilities, and government policies that seem to extend the marketing process of genetic engineering products. Biotechnology has a positive role for the world of agriculture, health and the environment. In the world of agriculture, biotechnology helps to reduce the food crisis, improve food quality and increase the amount of agricultural production. In the health sector, biotechnology can diagnose a genetic and non-genetic disease and treat certain diseases. In the environmental field, biotechnology can improve the quality of polluted environments such as remediation, bioleaching, reducing plastic waste by producing bioplastics and producing environmentally friendly biological fertilizers.Keywords: biotechnology, factors, agriculture, health, environment

scholarly journals Construction of modern and high-tech agricultural temporary vegetable storehouses

2020 ◽  
pp. 1-1
Author(s):  
Vladislav Ushakov ◽  
Artem Subbotin ◽  
Dmitry Lisin
Keyword(s):  
Agricultural Production ◽  
Negative Impact ◽  
World Market ◽  
High Tech ◽  
Winter Period ◽  
Agricultural Industry ◽  
Advantages And Disadvantages ◽  
The World ◽  
Quality Of Products

Introduction. This article addresses the question of existing problems of development of construction industry in agriculture. Outdated old construction technologies and building structures give a reason for optimization and introduction of modern technologies in agricultural production. The outdated technologies of agricultural construction have a negative impact on the position of agricultural industry in the world stage of trade and economy of countries, while optimization and inevitable modernization of agricultural production and construction allow securing a foothold in the world market. Aspiration to take the lead in the world market is one of the most important tasks of agricultural industry. The agricultural industry also plays an oversize role in human life and the health, efficiency, development and activity of citizens depend directly on the quality of products delivered to the shop windows. This scope of research of this article is a comparison of traditional, temporary, field vegetable storehouses operating in winter time with modern technology of construction of these facilities in terms of technology, efficiency, environmental friendliness, mobility, availability, functionality and profitability. Materials and methods. In the course of this work, the following research methods were used: familiarization with the relevant statutes and regulations related to the study area, comparison of traditional and modern methods of vegetable storage in the field environment during the winter period and identification of the main advantages and disadvantages. Results. The positive and negative sides of the design and methods of construction of modern and traditional outdated technology have been revealed, as well as optimization of construction solutions necessary to ensure conditions for maintaining the quality of products in due form. Conclusions. Modern construction concepts and development of agricultural construction is an important area that allows provoking the trend of economic growth of countries, to take a leading position in the world market, to improve the quality of life of citizens, to improve the ecological system of the area and develop business activities.

scholarly journals From “the Moon Is Rounder Abroad” to “Bravo, My Country”: How China Misperceives the World

2021 ◽  
Vol 56 (1) ◽  
pp. 112-130 ◽  
Author(s):  
Haifeng Huang
Keyword(s):  
Large Scale ◽  
Chinese Society ◽  
The Moon ◽  
Foreign Countries ◽  
The Social ◽  
The World ◽  
Long Time ◽  
Global Affairs ◽  
Chinese Public

AbstractFor a long time, since China’s opening to the outside world in the late 1970s, admiration for foreign socioeconomic prosperity and quality of life characterized much of the Chinese society, which contributed to dissatisfaction with the country’s development and government and a large-scale exodus of students and emigrants to foreign countries. More recently, however, overestimating China’s standing and popularity in the world has become a more conspicuous feature of Chinese public opinion and the social backdrop of the country’s overreach in global affairs in the last few years. This essay discusses the effects of these misperceptions about the world, their potential sources, and the outcomes of correcting misperceptions. It concludes that while the world should get China right and not misinterpret China’s intentions and actions, China should also get the world right and have a more balanced understanding of its relationship with the world.

scholarly journals Directions for Improving the Quality of Products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl»

2020 ◽  
Vol 10 (513) ◽  
pp. 197-203
Author(s):  
O. I. Garafonova ◽  
◽  
I. F. Nechai ◽  
Keyword(s):  
Product Quality ◽  
Product Life Cycle ◽  
Quality Parameters ◽  
Quality Level ◽  
Business Organization ◽  
High Quality ◽  
The World ◽  
Developing Directions ◽  
Quality Of Products

In the world, product quality has long been one of the major instruments for ensuring the economic development of companies. Achieving high quality parameters, in turn, is an important part of the economic strategy of any success-oriented business organization. The article is aimed at developing directions for improving products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl». The object of the research is the quality of beer produced by PJSC «Beer and Non-Alcoholic Plant «Radomyshl». The assessment of the quality level of the selected product in accordance with the requirements of DSTU 3888:2015 was carried out using the following groups of indicators: microbiological, organoleptic and physic-chemical. The process of assessing the product quality parameters is presented, which consists of seven consecutive stages and is carried out throughout the product life cycle. The factors under the influence of which the quality of products are formed and which may cause deviation from the specified quality parameters are analyzed and structured. The defects that appear due to these factors have been identified. The basis for improving the quality of products is primarily a thorough study of changes in demand for the business organization products. Three groups of measures are singled out, with the help of which one can achieve the desired level of product quality, namely: technological, organizational and socio-economic. A complex of priority measures to improve the quality of products of PJSC «Beer and Non-Alcoholic Plant «Radomyshl» is proposed. The element of scientific novelty is the development of an algorithm for the implementation of measures to improve the quality of products. During the implementation of measures to improve the quality, it is necessary to carry out systematic monitoring and generate reports on the implementation of the project in order to make possible an adjustment of the final result.

scholarly journals Citizen’s Charter a Mechanism for Accountability: An Analysis of India Conditions

2021 ◽  
Vol 5 (2) ◽  
pp. 41-51
Author(s):  
Ramthanpuia Pachuau
Keyword(s):  
Public Service ◽  
Central Government ◽  
Government Policies ◽  
Administrative Reforms ◽  
The People ◽  
Official Statement ◽  
Long Time ◽  
The Government ◽  
Democratic Country

The initiatives of Citizen’s Charter are an effort in solving citizen’s problems that they encounter regularly over a long time while dealing with the government or any other organizations. It is a document of an official statement that ensures the accountability of the organization and their commitment towards the citizen in providing the quality of service. The charter aimed to revolutionize public service by empowering the people who were so long regarded as a silent spectator and a mere receiver on the government policies and programmes. In a democratic country, citizens have become more vocals towards the government responsibilities and they expect the administration not only to respond to their demands but also to foresee their needs in the future. In India, the Department of Administrative Reforms and Public Grievances in Government (DARPG) is in charge of organizing, directing, formulating, and operationalizing Citizen's Charters at the Central Government as well as States Government. However, the fulfillment of Citizen’s Charter in India faced many difficulties due to its government bureaucratic structure and resistant to change in its working system.

scholarly journals The role of far-red light (FR) in photomorphogenesis and its use in greenhouse plant production

2020 ◽  
Vol 116 (1) ◽  
pp. 93
Author(s):  
Bojka KUMP
Keyword(s):  
Growth And Development ◽  
Light Quality ◽  
Red Light ◽  
Spectral Composition ◽  
Plant Production ◽  
Recent Developments ◽  
Long Time ◽  
Supplementary Lighting ◽  
Quality Of Products

<p>Light energy is one of the most important factors regulating the growth and development of plants. In greenhouses and other controlled- environments in which the natural radiation intensities are often low, plant production relies on supplementary lighting to optimize the photosynthesis, increase production levels, and enable year-round production. For a long time, the research related to artificial lighting sources focused on the optimization of the efficiency of use for photosynthesis. The quality of light in plant production has been widely addressed only recently with the development of advanced LED technology that is energy efficient and enables the control of the spectral composition of light. Red and far-red light are sensed by the phytochromes that trigger several morphological and developmental processes that impact productivity and yield quality. Thus, to efficiently exploit all the advantages of LEDs and to develop LED arrays for specific plant applications, it is essential to understand thoroughly how light quality influences plant growth and development. This paper presents an overview of the recent developments in light quality manipulation, focusing on far-red light and the R: FR ratio, to improve yield and quality of products and to manage plant architecture and flowering in vegetable and ornamental horticulture.</p>

scholarly journals Features and Benefits of Digital Technologies in Agricultural Enterprises

2021 ◽  
Vol 247 ◽  
pp. 01018
Author(s):  
Tatiana Sergeevna Kolmykova ◽  
Anna Sergeevna Obukhova ◽  
Snezhanna Vladimirovna Klykova ◽  
Petr Nikolaevich Mashegov ◽  
Alexey Gennadievich Zaitsev ◽  
...  
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Digital Technologies ◽  
Large Data ◽  
Large Area ◽  
Agricultural Enterprises ◽  
Decision Making System ◽  
Smart Agriculture ◽  
Quality Of Products

This article substantiates that innovation is objectively necessary to ensure sustainable development of agricultural enterprises and the agricultural sector. The study notes that the introduction of digital technologies such as the Internet of Things, cloud computing, big data, blockchain, artificial intelligence, robotics can be widely applied in the agricultural sector. It is noted that the agricultural has a number of specific features: a variety of biological objects that are affected; various and complex technological processes, distribution of controlled parameters over a large area; high risks of the external environment. In this regard, the use of technologies for working with large data arrays is especially important here. The smart Agriculture concept will allow monitoring the growth of crops, a decision-making system for irrigation and the choice of fertilizers. The main goals of introducing digital technologies into agricultural production are to increase labor productivity, increase the quantity and quality of products. The introduction of digital technologies will make it possible to manage the quality of agricultural products through the introduction of modern breeding and genetic developments, provide an individual approach to the maintenance and feeding of livestock and poultry. The use of digital technologies has a positive environmental effect and will reduce the harmful impact on the environment. Updating the technological base of agricultural production through the use of digital technologies will allow controlling costs and increasing the economic efficiency.

scholarly journals Agricultural development using digital technologies

2020 ◽  
Vol 27 ◽  
pp. 00042
Author(s):  
D. A. Mustashkina ◽  
N. V. Karpova ◽  
A. S. Makarov ◽  
M. M. Khannanov
Keyword(s):  
Agricultural Production ◽  
Agricultural Development ◽  
Production Management ◽  
Digital Technologies ◽  
Geoinformation Technologies ◽  
The Russian Federation ◽  
Quality Of Products ◽  
The Cost ◽  
Crop And Livestock Production

The article discusses the need for digitalization of agricultural production, which will significantly increase labor productivity, as well as competitiveness in agricultural production in Russia. The efficiency of agricultural production management using information systems based on geoinformation technologies allows reducing or completely eliminating downtime in the event of a shortage of personnel or equipment, reducing the cost of agrotechnical operations per unit of cultivated area and improving yield indicators. The digitalization of agricultural production in the Russian Federation should ensure an increase in crop and livestock production by 2025 up to 1.5 times, improve the quality of products, reduce the labor intensity of agricultural production by 1.5 times, reduce costs and prices - reduce energy and materials consumption, import dependence of agricultural machinery, their hardware and software, the advancement of automation, robotization, intelligent machine technology.

scholarly journals Biodiversity of sorghum

2018 ◽  
pp. 49-52 ◽  
Author(s):  
N. A. Kovtunova ◽  
V. V. Kovtunov
Keyword(s):  
Agricultural Production ◽  
Biological Diversity ◽  
Genetic Material ◽  
Economically Valuable Traits ◽  
Grain Crop ◽  
Sorghum Breeding ◽  
Quality Of Products ◽  
Sorghum Grain ◽  
Economic Use

On the basis of economic use there are three main types of sorghum: grain sorghum (Sorghum bicolor (L.) Moench), sweet sor­ghum (Sorghum sahharatum (L.) Pers.) and grass (Sudan) sorghum (Sorghum sudanense (Piper.) Stapf). There are various directions in the breeding work with grain, sweet and grass sorghum. However, the main breeding task of any grain crop is to create highly pro­ductive varieties and hybrids with high quality of products. This implies the involvement of new initial material with the necessary quali­ties in the breeding process. To solve this problem, a rich genetic material is of great need, which will be used in hybridization. The pur­pose of the work is to identify the main directions and results of sorghum breeding, to study biological diversity within the varieties according to individual indicators and to identify the sources of valuable traits. A large number of the identified sources of economically valuable traits, which are annually involved in hybridization with productive varieties gives evidence of the biological diversity and rich genetic material. The fulfilled work resulted in a number of developed varieties that meet the requirements of agricultural production.

scholarly journals The Effect of Customer Satisfaction on Customers Loyalty at the Green Mart Supermarket in Namrole City

2021 ◽  
Author(s):  
M Chairul Basrun Umanailo
Keyword(s):  
Customer Satisfaction ◽  
Secondary Data ◽  
Sampling Technique ◽  
Primary Data ◽  
Literature Study ◽  
Long Time ◽  
Quality Of Products ◽  
The City ◽  
Positive Effect

This study aims to determine the effect of customer satisfaction on buyer loyalty at Green Mart in Namrolesupermarkets. This research is quantitative. This research took place in the city of Namrole with the object of research at the Green Mart Supermarket. Sources of data in this study are primary data and secondary data. The data collection techniques in this research were survey and literature study. Sampling was done by non-probability sampling with a purposive sampling technique. The data analysis in this study used regression analysis. This analysis is used to examine the effect of customer satisfaction on loyalty. The results showed that customer satisfaction has a positive effect on loyalty. This implies that, if customer satisfaction increases, loyalty also tends to increase, if a customer is satisfied with the value provided by the products sold and the services received from Supermarkets, Green Mart is very likely to become loyal customers to Supermarkets. Green Mart for a long time. However, if customer satisfaction decreases, loyalty tends to decrease. Increased customer satisfaction is influenced by several factors, including the product and quality of products sold by various stores and according to the market tastes of shop consumers, friendliness, speed of service, and ease of transactions.

scholarly journals Development and Experimental Analysis of a Solar Cum Electrical Food Dryer

2021 ◽  
Author(s):  
Nitin D Misal ◽  
Hemant Rajgopal Khandekar ◽  
Abhishek Ashok Jumale ◽  
Akash Dattatray Patekari ◽  
Avinash Mahadev Kamble
Keyword(s):  
Drying Process ◽  
Thermal Systems ◽  
Heating Systems ◽  
Environmental Friendly ◽  
Time Period ◽  
The World ◽  
Long Time ◽  
Dry Food ◽  
Food Dryer

The most preferred method for preserving food or related products for a long time period is drying. In various countries of the world, the utilization of solar thermal systems in the field of agricultural for conserving fruits, vegetables, coffee and other related crops has revealed to be economical, practical, and environmental friendly. Solar heating systems to dry food and other crops can improve the quality of the product, while reducing wasted produce. This paper deals with development of solar cum eclectically operated food dryer. The fabrication of hybrid dryer is carried out which will be used for the drying process. The amounts of solar radiations are collected through transparent sheet or glass and they are entered in to dryer. Then, amount of heat will get generated in dryer and it will be circulated through fan in dryer itself which will be suitable for drying purpose. The experimentation is also carried out on two foods related to drying process at normal temperature and using this dryer obtained temperature. After experimentation it has been observed that there is difference in temperature at outside the dryer and inside the dryer. The temperature generated inside the dryer is sufficient for drying purpose. So, the developed food dryer can be used for drying the foods as per requirement.

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