scholarly journals PENERAPAN MESIN SORTASI DALAM UPAYA EFESIENSI PROSES PRODUKSI KOPI GAYO SEBAGAI PRODUK UNGGULAN DAERAH ACEH TENGAH

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Indra Mawardi ◽  
Hanif Hanif ◽  
Jannifar Jennifar ◽  
Safaruddin Safaruddin
Keyword(s):  
Production Process ◽  
Green Bean ◽  
Coffee Bean ◽  
Process Technology ◽  
Green Beans ◽  
Sorting Machine ◽  
Service Activity ◽  
Sorting Process ◽  
Regional Product ◽  
And Training

Gayo coffee is a superior regional product in the Central Aceh district. The production process of Gayo coffee is still done traditionally. In developing the quality and quantity of Gayo coffee, it is necessary to apply the production process technology. PKM activity partner, CV. Aceh nutrition has problems in the production process, especially in the sorting process, which is still manual. This process requires labor and long processing time so that the production process becomes inefficient. This problem is essential to be resolved in an effort to increase partner productivity. This service activity aims to improve the efficiency of the coffee bean production process through the application of a green bean sorting machine. The sorting machine will produce green beans based on size or dimensions following SNI. Solving partner problems is carried out using functional and structural approaches. Activities started from problem identification, design, and fabrication of green bean sorting machines, implementation and training, assistance, and evaluation. The results of these activities, green bean coffee sorting machines have been successfully fabricated with a capacity of 200-300 kg/hour. This machine has been implemented to partners CV. Nutrisi Aceh. The green bean sorting machine implemented to partners can operate well. The resulting large green beans amount to 30-40% of the total sorted green beans. The use of a sorting machine can increase the efficiency of time and labor in the green bean sorting process so that partner productivity can increaseABSTRAK:Kopi Gayo merupakan produk unggulan daerah kabupaten Aceh Tengah. Proses produksi kopi Gayo masih banyak dilakukan secara tradisional. Dalam pengembangan kualitas dan kuantitas kopi Gayo diperlukan penerapan teknologi proses produksi. Mitra kegiatan PKM, CV. Nutrisi Aceh memiliki permasalahan dalam proses produksi, khususnya pada proses penyortiran yang masih manual. Proses ini membutuhkan tenaga kerja dan waktu proses yang lama, sehingga proses produksi menjadi tidak efesien. Permasalahan ini menjadi penting untuk diselesaikan dalam upaya peningkatan produktivitas mitra. Tujuan kegiatan pengabdian ini adalah meningkatkan efesiensi proses produksi biji kopi melalui penerapan mesin sortasi green bean. Mesin sortasi akan menghasilkan green bean berdasarkan besar atau dimensi sesuai dengan SNI. Penyelesaian permasalahan mitra dilakukan dengan metode pendekatan fungsional dan struktural. Kegiatan dimulai dari identifikasi permasalahan, perancangan dan fabrikasi mesin sortasi green bean, implementasi dan pelatihan, pedampingan, dan evaluasi. Dari hasil kegiatan telah berhasil difabrikasi dan diimplemetasikan teknologi mesin sortir green bean kepada mitra. Penggunaan mesin sortir dapat meningkatkan efesiensi waktu dan tenaga kerja dalam proses penyortiran green bean sehingga produktivitas mitra dapat meningkat.

scholarly journals PENGENALAN TEKNOLOGI EKSTRAKSI ZAT WARNA ALAM UNTUK PEWARNA ALAMI BATIK DI UKM BATIK TULIS “KEBON INDAH”, BAYAT, KLATEN

2021 ◽  
Vol 3 (2) ◽  
pp. 101-108
Author(s):  
Achmad Chafidz ◽  
Ajeng Yulianti Dwi Lestari
Keyword(s):  
Production Process ◽  
Community Service ◽  
Extraction Process ◽  
Natural Dye ◽  
Process Technology ◽  
Existing Problems ◽  
Service Community ◽  
New Knowledge ◽  
Service Activity ◽  
Dye Extraction

Batik Tulis is one of traditional Indonesian culture that must be preserved. UKM Batik Tulis “Kebon Indah” is one of Batik Tulis or Cap industries that uses natural dyes for coloring the Batik. This UKM is located in Desa Kebon, Bayat, Klaten. As a traditional UKM, of course there are many problems that must be solved. This community service activity aims to identify the existing problems and provide solutions or ideas to further develop UKM Batik Tulis “Kebon Indah” especiallly in terms of the production process of Batik Tulis. Additionally, also to introduce natural dye extraction process technology for better coloring results the Batik Tulis. This service community was carried out by interview, direct observation, and presentation/counseling methods. From this community service activity, the members of UKM Batik Tulis “Kebon Indah” have obtained new knowledge about the natural dye extraction process technology. Additionally, several recommendations to solve the current problems have been conveyed to the UKM, such as: pretreatment of raw natural coloring sources and application of natural dye extraction process technology on the production process of the Batik Tulis.

scholarly journals Peningkatan Produktivitas UMKM Kopi Muria melalui Pelatihan Pengolahan Kopi

2020 ◽  
Vol 4 (2) ◽  
pp. 163
Author(s):  
Khusna Dwijayanti ◽  
Noor Azizah ◽  
Mahmudatus Sa'diyyah
Keyword(s):  
Production Process ◽  
Community Service ◽  
Roasted Coffee ◽  
Coffee Production ◽  
Roasting Machine ◽  
Post Harvest ◽  
Service Activity ◽  
And Training ◽  
Coffee Roasting

ABSTRACTToday's muria coffee has a universal appeal to many people from different walks of life. Coffee lovers in Indonesia and abroad are also increasing. This triggered to develop the production of coffee muria as a regional superior product that should be lifted nationally. The problems faced by the perpetrators of SMEs coffee martia is the post-harvest processing of coffee, from the stage of sorting coffee, roasting, grinding, packaging, until the technique of coffee marketing. The purpose of this activity is to advance the muria coffee SMEs by educating SME players through coffee processing training and improving the coffee production process from manual to automatic using machines. The target of this activity was the coffee SMEs in Colo village, Dawe district. The method is done by giving machines and training on coffee processing. The output of this community service activity is the increasing in productivity of muria coffee from 3 kg / day to 15 kg / day. In addition, through coffee processing training, the quality of coffee is increasing by the uniformity of roasted coffee been, by using a roasting machine. Therefore, this activity is expected to encourage muria coffee products as the regional superior products.Keywords: coffee, muria, productivity, umkm ABSTRAKSaat ini kopi  muria memiliki daya tarik universal bagi banyak orang dari berbagai lapisan masyarakat. Penikmat kopi di Indonesia maupun mancanegara juga terus meningkat. Hal tersebut memicu untuk mengembangkan produksi kopi muria sebagai produk unggulan daerah yang patut di angkat secara nasional. Permasalahan yang dihadapi oleh pelaku UMKM kopi muria adalah pengolahan pasca panen kopi, mulai tahap penyortiran kopi, roasting, grinding, packaging, sampai pada teknik pemasaran kopi. Tujuan kegiatan ini adalah memajukan UMKM kopi muria dengan melakukan edukasi kepada pelaku UMKM melalui kegiatan pelatihan pengolahan kopi dan perbaikan proses produksi kopi dari manual menjadi otomatis menggunakan mesin. Sasaran kegiatan ini adalah para pelaku UMKM kopi di kelurahan Colo kecamatan Dawe. Metode kegiatan dilakukan dengan cara pemberian mesin dan pelatihan pengolahan kopi. Luaran dari kegiatan pengabdian kepada masyarakat ini adalah meningkatnya produktivitas UMKM kopi muria dari 3 kg/ hari menjadi 15 kg/hari. Selain itu melalui pelatihan pengolahan kopi, dihasilkan peningkatan kualitas kopi yaitu hasil kematangan biji kopi sangrai yang seragam, dengan penggunaan mesin penyangrai kopi. Oleh karena itu, kegiatan ini diharapkan dapat mendorong produk kopi muria sebagai produk unggulan daerah.Kata Kunci: kopi, muria, produktivitas, umkm

scholarly journals PKM kerajinan Inu dan kerupuk sagu Siberut Selatan Kabupaten Kepulauan Mentawai

2019 ◽  
Vol 1 ◽  
pp. 39-45
Author(s):  
Alfattory Rheza Syahrul ◽  
Kaksim Kaksim ◽  
Jimi Ronald
Keyword(s):  
Production Process ◽  
Business Groups ◽  
Internet Access ◽  
Sales Promotion ◽  
Production Processes ◽  
Service Activity ◽  
Basic Concepts ◽  
The Right ◽  
Mentawai Island ◽  
And Training

Activity the PPM team provided training and mentoring to increase sales and production processes as well as the use of E Commerce application media as a medium for the right marketing for Melati 2 in Batjoja Village, Mentawai Island. The target of this activity is. 1) The business group gets knowledge and understanding of the basic concepts of sales. 2) Business groups have the knowledge and understanding of promotional media using E Commerce 3) Business groups can apply the knowledge gained from training with the right skills in managing production and promotion. The method in this activity is to analyze the situation of the community by giving several times of mentoring and training in the production process and sales promotion. The results obtained from this service activity are partners Very enthusiastic in activities and want to increase sales, but are still constrained by internet access. So that in online promotion is still constrained. While for sales directly experience an increase in orders.

Dairy Farmers Empowerment in Subak Anggabaya Penatih Timur Denpasar Bali Indonesia

2018 ◽  
Vol 9 (05) ◽  
pp. 20218-20223
Author(s):  
I Ketut Arnawa ◽  
I Wayan Runa ◽  
I Made Sukerta ◽  
Putu Sri Astuti ◽  
Dan Luh Kadek Budi Martini
Keyword(s):  
Rice Straw ◽  
Azadirachta Indica ◽  
Nutritional Value ◽  
Organic Fertilizer ◽  
Process Technology ◽  
Dairy Farmers ◽  
Training Activity ◽  
Good Nutrition ◽  
And Training ◽  
Spraying Method

The main purpose for the application of science and technology for livestock group of cow, is to form a group of skilled and professional livestock, as vaccinators, can take advantage of Azadirachta indica leaves a plant insecticide, apply a good cage sanitation, can produce organic fertilizer from feces of cow, can treat hay as feed to good nutritional value. The method used is education and training. Activity results obtained, that 10 percent of members of the group have managed to become vaccinators cadres, able to implement good sanitation stables, feces of cow (Stomoxys calsitrans) can process technology with EM4 into organic fertilizer and can process the rice straw with urea spraying method, to produce feed hay to the value of good nutrition for growing cattle.

Pengaruh Ekstrak Berbagai Bagian Dari Tanaman Swietenia mahagoni Terhadap Perkecambahan Benih Kacang Hijau Dan Jagung

Agrologia ◽  
2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Stela Wusono ◽  
John M Matinahoru ◽  
CMA Watimena
Keyword(s):  
Seed Germination ◽  
Green Bean ◽  
Bean Seed ◽  
Maize Seed ◽  
Green Beans ◽  
Leaves And Roots ◽  
Swietenia Mahagoni

Swietenia mahagoni is a timber forestry plants have allelopathy toxic, can interfere with the growth of surrounding plants. This study aimed to determine the effects of extracts from various parts of Swietenia mahagoni on seed germination of green beans and corn. This research was conducted at the Laboratory of Silviculture, an extract from a litter, fresh leaves, bark and roots of the Swietenia mahagoni plant and given to the seed germination green beans and corn. The results showed that the extract of fresh leaves and roots Swietenia mahagoni inhibit seed germination green beans and corn, while the provision of litter no effect. Green bean seed has a higher durability of the maize seed to allelopathy of root Swietenia mahagoni.

scholarly journals Pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Gampong Kuala Idi Cut Kabupaten Aceh Timur (Clean production training and business management for the people's salt business group in Kuala Idi Cut Village, East Aceh District)

2021 ◽  
Vol 1 (1) ◽  
pp. 26-32
Author(s):  
I Iswahyudi ◽  
M Muslimah ◽  
A Abdurrachman
Keyword(s):  
Production Process ◽  
Business Management ◽  
Business Group ◽  
Economic Life ◽  
Advanced Technology ◽  
Community Group ◽  
Salt Production ◽  
Clean Production ◽  
Service Activity ◽  
Group Members

ABSTRAKTujuan kegiatan pengabdian ini adalah memberikan pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Desa (Gampong) Kuala Idi Cut Kecamatan Darul Aman Kabupaten Aceh Timur. Prosedur pelaksanaan kegiatan teridiri dari; koordinasi kegiatan, sosialisasi, pelatihan, dan pendampingan. Kelompok masyarakat yang menjadi mitra pada kegiatan ini adalah Kelompok Putik Meulu.  Kelompok tersebut merupakan salah satu kelompok usaha garam rakyat, dengan anggota kelompok terdiri dari inong balee (janda) yang kehidupan ekonominya serba kekurangan. Kelompok ini telah menjalankan usahanya sejak tahun 2000 dan mampu memproduksi garam setiap hari sekitar 200 kilogram dari lima dapur dengan aset sekitar Rp 23.500.000. Hasil yang didapatkan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha mampu merubah pola pikir mitra terkait dengan proses produksi garam. Dimana dapur garam dibuat permanen, diberi pagar keliling sehingga terhindar dari hewan yang masuk ke dapur garam. Dari aspek produksi, rata-rata produksi garam meningkat menjadi 90 kg/hari. Selain itu, garam yang dihasilkan juga berwarna putih dan bebas dari kotoran. Kesimpulan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha diharapkan dapat membuka pola pikir petani garam mitra untuk menggunakan teknologi yang maju agar produktivitas garamnya meningkat.Kata kunci: garam rakyat, manajemen usaha, produksi bersih garam ABSTRACTThe purpose of this service activity is to provide training in clean production and business management to the people's salt business group in Kuala Idi Cut Village, Darul Aman Sub-District, East Aceh District. The procedure for implementing activities consists of; coordination of activities, socialization, training, and mentoring. The community group that is a partner in this activity is the Putik Meulu Group. The group is one of the people's salt business groups, with group members consisting of inong balee (widows) whose economic life is completely deprived. This group has been running its business since 2000 and is able to produce around 200 kilograms of salt every day from five kitchens with assets of around Rp 23,500,000. The results obtained, with training in clean salt production and various kinds of business management, are able to change the mindset of partners related to the salt production process. Where the salt kitchen is made permanent, it is given a fence around so as to avoid animals entering the salt kitchen. From the production aspect, the average salt production increased to 90 kg/day. In addition, the resulting salt is also white and free from impurities. In conclusion, with training in salt clean production and various kinds of business management, it is hoped that it will open the mindset of partner salt farmers to use advanced technology to increase their salt productivity.Keywords: people's salt, business management, clean salt production

scholarly journals Agroindustry Business Analysis of Ilham Creativepreneur Nature Kerinci (ICN Kerinci) Coffee Perfume in Kemantan Village, Kerinci Regency, Jambi Province, Indonesia

2021 ◽  
Vol 4 (1) ◽  
pp. 26
Author(s):  
Zelfi Zakir ◽  
Sri Wahyuni ◽  
Faidil Tanjung
Keyword(s):  
Quantitative Analysis ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Business Owners ◽  
Green Bean ◽  
Green Beans ◽  
Medium Scale ◽  
Business Analysis ◽  
Breakeven Point

This study aims to analyze the ICN Kerinci Coffee Perfume agroindustry. Data collected from June 2019 to August 2019 were analyzed using the descriptive analysis to describe the business profile and quantitative analysis using the variable costing approach to explore profit and breakeven point. The results showed that the ICN Kerinci coffee perfume business is a medium-scale business with ten workers, including business owners as leaders who concurrently marketers and wives as administrative and financial staff. In fulfilling raw materials in green beans from the Robusta type, business owners collaborate with partner farmers. At the time of research, ICN Kerinci only produced one kind of product with two packaging variants, namely Kerinci original perfume for Rp.22,000/pack (45 grams) and an original variant + oil coffee (package) for Rp.35,000/pack. The study suggested expanding the market, especially to Eastern Indonesia, and increasing good cooperation with farmers to ensure the certainty of supply of raw materials; and provide prices based on sorting and grading to stimulate farmers to improve the quality of their green bean products.

scholarly journals Levels of Blood Glucose in Animals Try Wistar White Mix (Rattus Norvegicus) Dined by Green Beans of Sari Bean Packaging

2019 ◽  
Vol 4 (2) ◽  
pp. 17
Author(s):  
Maruni Wiwin Diarti ◽  
Siti Zaetun ◽  
Urip . ◽  
Yunan Jiwintarum ◽  
Baiq Anies Trisnasanti
Keyword(s):  
Blood Glucose ◽  
Functional Food ◽  
Green Bean ◽  
Green Beans ◽  
Experimental Animals ◽  
High Fiber ◽  
Glucose Levels ◽  
White Rats ◽  
Blood Glucose Levels ◽  
Reduce Blood Glucose

Functional food is food that is naturally or through a process that is beneficial to health. One functional food is a green bean juice packaging beverage that can reduce blood glucose levels. High fiber content, low glycemic index and flavonoids, and polyphenols in green beans (Phaseolus radiatus L) can reduce glucose levels in the blood. This study used experimental animals 7 tails. All experimental animals were given packaged mung bean juice 2 times a day for 9 days by means of a round. The mean results of an examination of blood glucose levels in white rat experimental animals before giving packaged green bean juice drinks was 85 mg dl, while the average results of an examination of blood glucose levels in experimental rats after administration of packaged green bean juice were 75 mg/dl. The results of the Paired T-test statistical test obtained p = 0,000 <α = 0.05. Packaged green bean juice can reduce blood glucose levels in animals testing white rats.

Composition of amino acids and fatty acids on Luwak coffee processing

Food Research ◽  
2021 ◽  
Vol 5 (3) ◽  
pp. 60-64
Author(s):  
Fitri ◽  
A. Laga ◽  
Z. Dwyana ◽  
A.B. Tawali
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Amino Acid ◽  
Acid Content ◽  
Green Bean ◽  
Total Amino Acid ◽  
Coffee Bean ◽  
Roasted Coffee ◽  
Coffee Beans

The processing carried out on coffee beans such as fermentation and roasting can affect the contents of amino and fatty acids of coffee beans. This study aimed to determine the amount of amino acid and fatty acid content in Luwak coffee bean during processing. The amino acids of coffee were analyzed using HPLC, while fatty acids of coffee were analyzed using GC-MS. The results showed a change in total amino acid content in raw coffee bean (3.04%), green bean coffee (6.93%), and roasted coffee (6.83%). The total fatty acid of raw coffee bean (1199.86 mg/100 g), green bean coffee (3147.56 mg/100 g), and roasted coffee (6282.4 mg/100 g) also experienced significant changes

Comprehensive Control of 7-Amino-Cephalsporanic Acid Dust in Drying Workshop

2014 ◽  
Vol 522-524 ◽  
pp. 481-484
Author(s):  
Jin Feng Zhang ◽  
Xin Liu ◽  
Li Min Hou ◽  
Qin Liu
Keyword(s):  
Adverse Effects ◽  
Production Process ◽  
Ventilation System ◽  
Dust Control ◽  
Control Measures ◽  
Explosion Hazard ◽  
Work Safety ◽  
Process Technology ◽  
Dust Generation ◽  
Pharmaceutical Enterprise

7-amino-cephalsporanic acid (7-ACA) is the key intermediate of cephalosporin, which has a strong sensitization and explosion hazard. So it seriously affects the worker’s health in the workshop, the environment safety out of the workshop and work safety. The drying workshop of 7-ACA at a pharmaceutical enterprise in Shijiazhuang is investigated and the production process is analyzed, the key places of dust leakage and the causes of dust generation are identified. Combined with the pollution and safety risk in drying workshop, the targeted control measures are taken from the process technology, ventilation system and dust collecting device, which effectively removed the adverse effects from 7-ACA leaking. The study provides a reference for the dust control in similar enterprises.

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