scholarly journals Potensi Pengembangan Setigi sebagai Destinasi Wisata

2020 ◽  
Vol 5 (3) ◽  
pp. 228
Author(s):  
Agung Yoga Asmoro ◽  
Muhyiddin Aziz
Keyword(s):  
Matrix Analysis ◽  
Tourist Destination ◽  
Tourist Attractions ◽  
Tourist Destinations ◽  
Key Stakeholders ◽  
Tourism Sector ◽  
Analysis Technique ◽  
Tourism Destinations ◽  
The Right ◽  
Depth Interviews

The new normal phase has already begun. The tourism sector is slowly starting to operate. Setigi (Selo Tirto Giri) is a new tourist destination in the Gresik Regency region that gets priority from the local government to operate. As a new tourist destination, Setigi should have the right development guide. This research was conducted with a qualitative approach for 1 (one) month, where we focused on aspects of qualitative data that refer to the criteria and indicators of tourism destination development. We collect data by field observations, in-depth interviews with key stakeholders, supported by quantitative non-reactive data. The analysis was carried out by the IFAS/EFAS analysis phase, followed by the SWOT/TOWS Matrix analysis technique. This research reveals that, in general, the management of Setigi is in harmony with the principles of the development of tourist destinations and tourist attractions. The manager has also strived to implement the Sapta Pesona criteria into the management of Setigi. However, there are some notes to improve Setigi's performance towards better tourism destinations.

STRATEGIES TO INCREASE DOMESTIC TOURIST VISITS

2021 ◽  
Author(s):  
Agus Salim
Keyword(s):  
Social Media ◽  
Tourist Destination ◽  
Tourist Attractions ◽  
The Public ◽  
Tourism Sector ◽  
Tourism Destinations ◽  
The Government ◽  
The Right ◽  
Role Of The Government

The concept of strategy is the composition of the mission in an organization or company in planning activities in order to achieve a goal and be on target by considering many aspects, namely the aspect of competition and the influence of the strength of the factors from the environment. The role of the government is very important in formulating strategies to support the development of tourism destinations, especially new destinations.There are several factors that are fulfilled in developing an area to become a tourist destination, including objects, facilities, infrastructure, transportation. In addition, in this era of all-around social media, there are so many tourist objects that are viral to the public via social media such as Instagram, TikTok, Facebook and others. Tourist attractions managers must be able to take advantage of this social media phenomenon because it will greatly impact a very significant increase in visits.In the midst of the current corona virus pandemic, it has resulted in a significant decline in the tourism sector. Therefore, the right strategy to prepare for the new normal era really needs to be prepared.

scholarly journals Local Tourism? Why Not! Integrating Tourism Geographic Spatial in Ngawi Regency, Indonesia

2020 ◽  
Vol 14 (9) ◽  
pp. 1
Author(s):  
Dyah E Setyowati ◽  
Yani Antariksa ◽  
Endri Haryati ◽  
Haryono Haryono ◽  
Indra P P Salmon
Keyword(s):  
Development Policy ◽  
Northern Coast ◽  
Tourist Destination ◽  
Tourist Attractions ◽  
Tourist Destinations ◽  
Study Results ◽  
Tourism Destinations ◽  
Tourism Information ◽  
Depth Interviews ◽  
Special Region

Ngawi Regency has a diversity of tourist destinations supported by the accessibility of strategic areas, but there are problems in the form of tourist visits opportunity that are still not optimal. The strategy that must be carried out is to design a tourist destination design in a strategic access corridor between the Special Region of Yogyakarta (DIY), Solo, Ngawi, and Surabaya (Yogya-Solo-Ngawi-Surabaya) and open access to local tourism information. This strategy is also applied on the basis of the strategic accessibility of Ngawi Regency which is located between the northern coast lines that connect various tourist attractions. The purpose of this study is to map each area of ​​tourist destinations and connectivity within an integrated area, and; designing a spatial structuring model for integrated tourist destination areas in Ngawi Regency. The series is arranged in the corridor of tourist paths in Yogya-Solo-Ngawi-Surabaya. The method used in the study is a qualitative approach. Data collection is done through observation, in-depth interviews, descriptive statistical data, and documentation. The study results show that there are opportunities in the form of 9 development tourism destinations to be integrated in the Yogya-Solo-Ngawi-Surabaya tourism corridor. Integration is carried out in the tourist destination system in the districts: Karang Jati, Padas, Ngawi, Widodaren, Mantingan (Jatipangawitan). While in the spatial development policy of the Jogya-Solo-Ngawi-Surabaya corridor tourist area, components of tourism products are offered consisting of cultural attractions (3 main dances), accessibility (facilities and infrastructure), amenities (culinary, hotel, souvenirs), and activities (5 tour packages) that are developed according to the demand and dynamics of tourism in Indonesia.

scholarly journals DEVELOPMENT STRATEGY OF THE ORGANIC COFFEE AGROTOURISM IN BONDOWOSO, EAST JAVA

2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Kapriyanto Kapriyanto ◽  
Tanti Kustiari ◽  
Nila Afila
Keyword(s):  
Development Strategy ◽  
Tourist Attraction ◽  
Tourist Attractions ◽  
Tourist Destinations ◽  
Industry Sector ◽  
Tourism Sector ◽  
Analysis Technique ◽  
Strategic Factors ◽  
Tourism Destinations ◽  
Organic Coffee

Bondowoso is one of the regions in Indonesia that has the potential for tourist attraction with approximately 28 existing tourist attractions. The development of the tourism sector in Bondowoso has now also been directed at the basis of agro-tourism by the local government, such as the existence of tourist destinations in the form of coffee picking, tourism in the plantation area, tourist forest, and others. Lereng tancak kembar is one of the agro-tourism destinations in Bondowoso which has many visitors. The increase in the number of visitors to the Lereng tancak kembar agro-tourism area has provided an increase in income for people who run agriculture-based businesses (agro-industry) in the region. However, the management of agro-tourism on the Lereng tancak kembar is still not running optimally, so this condition also affects the agro-industry sector around the area. The purpose of this study is to analyze the conditions in the field in order to design a strategy in order to develop the Lereng tancak kembar Tourism, Bondowoso. The analysis technique used is the SWOT (Strength-Weakness-Opportunity-Threats) analysis with 12 internal strategy factors and 8 external strategic factors. The results of the study produced 10 alternative strategies that could be recommendations for development of the agrotourism sector of the Lereng tancak kembar Bondowoso Regency.

scholarly journals Influence of Tourism Destination Products and Images on Tourist Visiting Decision to Kota Seribu Sungai Banjarmasin

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Devin Cahya Triansya ◽  
Beta Budisetyorini
Keyword(s):  
Positive Influence ◽  
Destination Image ◽  
Tourism Destination ◽  
Tourist Destination ◽  
Tourist Destinations ◽  
Tourism Sector ◽  
The World ◽  
Tourism Destinations ◽  
The Impact ◽  
The City

 AbstractThe continuous rapidly growth of tourism sector with the tight competition in the field of tourismmakes not all tourist destinations in the world always experience an increase in the number of tourist visits each year. Banjarmasin City, dubbed the “Kota Seribu Sungai” or "City of Thousand Rivers" and is known as the Thousand Rivers tourist destination has experiencedfluctuate number of tourist arrivals and tend to decline. The fluctuate number of tourist arrivalssourced from tourist visiting decisions can be influenced by various factors, including tourism destination productsand image. This study aims to see the effects of tourism destination products consisting of physical products, people, packages, and programsalsothe image of tourism destinations consisting of cognitive image and affective image on tourists visiting decision to the city of Thousand River Banjarmasin. The data obtained were taken by questionnaire to 123 tourists by accidental sampling. The results of the research were analyzed using multiple linear regression with two equations, namely (I) The influence of tourism destination products on tourist visiting decision and (II) The impact of tourism destination image on tourist visiting decision. The resultsfound the positive influence of tourism destination products to thetourist visiting decision of 54.5% and the image of tourism destination on the tourist visiting decision of 53.4% and the rest of 45.5% and 46.6% influenced by other factors not examined. The results of the analysis also showed the effect of tourism destination products variable partially consisting of physical products, packages, and programs have an effect on the decision of tourists while people have no influence. As for the variable image of tourism destinations in partial consisting of cognitive image and affective image affect the decision of tourists visiting to Kota Seribu Sungai Banjarmasin. 

scholarly journals Boosting the Potential of Bali as the Main Source of the Tourism Sector

2021 ◽  
Author(s):  
Vilia Apriliani
Keyword(s):  
Tourist Destination ◽  
Tourist Attractions ◽  
Tourist Destinations ◽  
Tourism Sector ◽  
The Government

The management of tourist attractions is one of the main keys to increase the growth of the tourism sector. The role of the community and the government is a must in maintaining and developing tourist destinations. In this article, it will be discussed how to encourage the potential of Bali as an Indonesian tourist destination.

scholarly journals INDUSTRI WISATA HALAL DI SUMATERA BARAT: POTENSI, PELUANG DAN TANTANGAN

2019 ◽  
Vol 4 (1) ◽  
pp. 45
Author(s):  
ROZALINDA ROZALINDA ◽  
NURHASNAH NURHASNAH ◽  
SRI RAMADHAN
Keyword(s):  
Swot Analysis ◽  
Tourism Industry ◽  
Economic Potential ◽  
Tourist Destination ◽  
Tourist Attractions ◽  
Tourist Destinations ◽  
Local Revenue ◽  
Revenue Sources ◽  
Analysis Technique ◽  
West Sumatra

The aim of this research is to map the economic potential of the development of halal tourism in West Sumatra, and analyze the opportunities and challenges of developing halal tourism in West Sumatra. This research uses mixed methods. The location of the study was conducted in West Sumatra Province. Data collection techniques were carried out through observation, questionnaires, interviews, and documentation data. The data analysis technique uses SWOT analysis. The results of the study show that West Sumatra has a very potential halal tourist destination. Tourist attractions in West Sumatra are one of the most popular tourist destinations in Indonesia. Supported by a variety of facilities supporting the halal tourism industry including the availability of good sharia-compliant hotels, comfortable worship facilities, and the availability of halal culinary centers. Tourism is one of the contributors to local revenue sources (PAD).

scholarly journals Destination in the Southern Part of Iloilo, Philippines

2012 ◽  
Vol 8 (1) ◽  
Author(s):  
Ma. Rhona J. Pelasol ◽  
Michelle Anne T. Tayoba ◽  
Elna Mondero ◽  
Khristy Jugado ◽  
Christopher Lahaylahay
Keyword(s):  
Group Discussion ◽  
The Philippines ◽  
Tourist Destination ◽  
Tourist Attractions ◽  
Sustainable Tourism Development ◽  
Tourist Destinations ◽  
Tourism Management ◽  
Qualitative Thematic Analysis ◽  
Tourism Sector ◽  
Underground River

The Philippines is endowed with abundant natural tourist attractions. One of the provinces in the Philippines is Iloilo wherein the town of Igbaras can be found. Igbaras is considered as one of the leading tourist destinations in the province due to its bountiful hidden attractions. Igcabugao is home to Igbaras’ several beauty spots such as Igcabugao Cave, Lapusan Cave, with an underground river, and Guiritsan Falls. This study was conducted to determine the potential of Igcabugao as a tourist destination in the southern part of Iloilo. Videos and pictures of Igcabugao were used by the researchers in focused group discussion conducted among tourism students of the different colleges and universities in Iloilo City. Qualitative thematic analysis was used to analyze the findings of the study. Findings revealed that Igcabugao have a lot of natural attractions that it could be developed as a potential tourist destination. It concluded that Igcabugao has the elements of a successful tourist destination. The cooperation of residents, local government and the tourism sector is a key to plan for and develop Igcabugao as a tourist destination. Recommendations, among others, were centered on the drafting of a Sustainable Tourism Development Plan for Igcabugao. Keywords - Tourist destination, tourism management, Guiritsan Falls, Igcabugao Cave, Lapusan Cave

scholarly journals Penyaluran Alat Pencegahan dan Sosialisasi Protokoler Kesehatan untuk Pelayanan Kunjungan Wisatawan dalam Menghadapi New Normal Pasca Pandemi Covid-19

2021 ◽  
Vol 1 (2) ◽  
pp. 38-51
Author(s):  
Amin Kiswantoro
Keyword(s):  
Health And Safety ◽  
Tourist Destination ◽  
Public Health Perspective ◽  
New Normal ◽  
Ticket Sales ◽  
Tourist Destinations ◽  
Tour Guides ◽  
Tourism Sector ◽  
Tourism Destinations ◽  
And Control

Distribution of Prevention Tools and Dissemination of Health Protocol for Tourist Visit Services in New Normal Post Covid-19 Pandemic. Consideration from a public health perspective on covid-19 prevention and control for the tourism sector is needed as a recommended approach to be taken by the tourism sector. Community service activities are carried out by handing over some equipment to prevent the spread of covid-19 in welcoming new normal conditions at tourist destinations, which can be used by Pokdarwis members in serving tourists. Prevention equipment includes face shields that can be used by ticket sales officers, parking attendants, tour guides, hand sanitisers to maintain the cleanliness of every tourist who will enter the Klayar tourist destination, and cloth masks used by Pokdarwis members in providing services to tourists. Covid-19 pandemic has led to new behaviours in the community, which is much more concerned about hygiene, health, and safety factors, including for tourism destinations

scholarly journals Perilaku-Perilaku Sosial Penyebab Peningkatan Risiko Penularan Malaria di Pangandaran

2020 ◽  
Vol 23 (2) ◽  
pp. 115-125
Author(s):  
Andri Ruliansyah ◽  
Firda Yanuar Pradani
Keyword(s):  
Public Health ◽  
Malaria Transmission ◽  
Health Workers ◽  
Public Health Problem ◽  
Cultural Factors ◽  
Tourist Destination ◽  
Tourist Attractions ◽  
Tourist Destinations ◽  
Tourism Sector ◽  
Increased Risk

Malaria is still a public health problem in Pangandaran Regency. Increasing imported malaria cases from year to year become the main problem since Pangandaran is a tourist destination and is currently doing development in the tourism sector. This study aimed to look at socio-cultural factors in the community that contribute to the increased risk of malaria transmission. This research was conducted with interviews and environmental observations. Respondents were randomly selected from the population living in the District of Pangandaran. The results showed that the habit of going out at night, traveling to endemic areas, and choosing potential breeding places around settlements or tourist attractions would increase the risk of malaria transmission in Pangandaran. In this context, health workers need to discuss and provide understanding to the community about the dangers of malaria transmission so that people become more concerned and make independent prevention eff orts. The development of tourist destinations must also consider environmental factors sMalaria merupakan masalah kesehatan masyarakat yang ditemukan di wilayah Kabupaten Pangandaran. Peningkatan kasus malaria impor dari tahun ke tahun menjadi masalah terutama karena Pangandaran merupakan daerah tujuan wisata dan sedang melakukan pengembangan di sektor pariwisata. Penelitian ini bertujuan untuk melihat faktor sosial budaya di masyarakat yang memiliki potensi meningkatkan risiko penularan malaria. Penelitian ini dilakukan dengan wawancara dan pengamatan lingkungan. Responden dipilih secara acak dari penduduk yang tinggal di wilayah Kecamatan Pangandaran. Hasil penelitian menunjukkan bahwa kebiasaan keluar malam, kebiasaan bepergian/merantau ke luar kota termasuk ke daerah endemis dan keberadaan tempat perindukan potensial di sekitar pemukiman atau objek wisata akan meningkatkan risiko penularan malaria di Pangandaran. Dalam konteks ini, para petugas kesehatan perlu melakukan pendekatan menyeluruh dan memberikan pengertian kepada masyarakat tentang bahaya penularan malaria sehingga masyarakat menjadi lebih peduli dan melakukan upaya pencegahan secara mandiri. Pengembangan daerah wisata pun harus memperhatikan faktor-faktor lingkungan seperti letak tempat perindukan potensial Anopheles spp. uch as potential places for Anopheles spp brood. Abstrak  

STRATEGI PENGEMBANGAN BUDAYA KULINER TRADISIONAL PADA BAKPIA DAN WINGKO BABAT XYZ

2021 ◽  
Vol 10 (1) ◽  
pp. 194
Author(s):  
Maria Maria
Keyword(s):  
Research Method ◽  
Matrix Analysis ◽  
Literature Study ◽  
Diversification Strategy ◽  
Marketing Process ◽  
Long Time ◽  
The Right ◽  
Culinary Culture ◽  
Depth Interviews ◽  
Research Analysis

This research examines the development of traditional culinary culture,  Bakpia and Wingko Babat XYZ with the aim of preserving the local culinary heritage located in Bantul. Bakpia and Wingko Babat XYZ  is a special traditional business place that sells traditional Yogyakarta food in the Bantul area which still uses traditional methods. This business has been around for a long time since 1997. Lack of the right strategy is the cause when local and foreign visitors do not know much information about the culinary business of Bakpia and Wingko Babat XYZ. Based on this, this study aims to identify and analyze the marketing process carried out by Bakpia and Wingko Babat XYZ, to determine the potential of traditional culinary culture and to explore strategy formulations in Bakpia and Wingko Babat XYZ. The research method in this study is a qualitative research method, by conducting direct and in-depth interviews with key persons, observation, and literature study. The qualitative method used is descriptive qualitative which will describe how the right strategy is based on the results of the analysis. The interview data were analyzed by several stages, namely the SWOT stage in the internal and external environment, the weight and ranking calculation stage, the IFE-EFE and IE matrix analysis stage, and the conclusion stage. In the research analysis, the IFE and EFE matrix values were obtained, where the IFE value was 2.774 and the EFE value was 2.842. This condition shows that Bakpia and Wingko Babat XYZ  is in the V quadrant position, which means Hold and Maintain, in this position the right strategy is market penetration and product development, and in the SWOT quadrant in quadrant II Cobination supports the Diversification strategy, this is requires making alternative strategies that can be used to increase existing strengths so that they can overcome threats.Keywords: culinary culture, SWOT, IE.AbstrakPenelitian ini meneliti tentang  budaya kuliner tradisional yaitu Bakpia dan Wingko Babat XYZ dengan tujuan untuk menjaga warisan budaya kuliner lokal yang terletak di Bantul. Bakpia dan Wingko Babat XYZ merupakan tempat usaha tradisional khusus yang menjualkan makanan tradisional khas Yogyakarta di daerah bantul yang masih menggunakan cara-cara tradisional. Usaha ini sudah lama berdiri sejak 1997. Kurangnya strategi yang tepat menjadi penyebab ketika pengunjung lokal maupun mancanegara tidak mengetahui banyak informasi mengenai usaha kuliner Bakpia dan Wingko Babat XYZ. Berdasarkan hal tersebut, penelitian ini bertujuan untuk mengidentifikasi dan menganalisa proses pemasaran yang dilakukan Bakpia dan Wingko Babat XYZ, untuk mengetahui potensi budaya kuliner tradisional dan mengeksplorasi formulasi strategi di Bakpia dan Wingko Babat XYZ. Metode  penelitian pada penelitian ini adalah metode penelitian kualitatif, dimana dengan melakukan wawancara kepada key person secara langsung dan mendalam, observasi, dan  studi pustaka. Metode kualitatif  yang  digunakan yaitu kualitatif deskriptif yang akan mendeskripsikan bagaimana strategi yang tepat berdasarkan hasil analisis. Data  wawancara dianalisis dengan beberapa tahap-tahapan yaitu tahap SWOT pada lingkungan internal dan eksternal, tahap perhitungan bobot dan peringkat, dan tahap analisis matriks IFE-EFE dan IE, serta tahap kesimpulan. Pada analisis penelitian diperoleh nilai matriks IFE dan EFE, dimana nilai IFE sebesar 2,774 dan nilai EFE sebesar 2,842. Kondisi ini menunjukkan bahwa Bakpia dan Wingko Babat XYZ  berada pada posisi kuadran V yaitu berarti Hold and Maintain, pada posisi ini  strategi yang  tepat adalah penetrasi pasar dan pengembangan produk, serta pada kuadran SWOT  pada kuadran II Cobination mendukung stategi Diversifikasi, hal ini mengharuskan membuat alternative strategi yang dapat digunakan untuk meningkatkan Kekuatan yang ada sehingga dapat mengatasi ancaman.Kata Kunci: budaya kuliner, SWOT, IE. Author:Maria : Institut Seni Indonesia Yogyakarta References: Agustim, W., & Nurhidayat, M. (2020). Analisis Matrik IE pada UMKM Berbasis Produk Pertanian Kelompok Wanita Pelaku Usaha Tanaman Hias di Desa Sidomulyo Kota Batu. Referensi: Jurnal Ilmu Manajemen dan Akuntansi, 8(1), 73-78. https://doi.org/10.33366/ref.v8i1.1760.David, Fred R. 2016, Manajemen Strategis, Edisi 15. Jakarta: Salemba Empat.Evelyn, E. (2018). Analisis Manajemen Strategi Bersaing Dengan Matriks Ie, Matriks Swot Dan Matriks Qspm Pada Pt. Xyz. Jurnal Manajemen Bisnis dan Kewirausahaan, 2(4), 99-105. http://dx.doi.org/10.24912/jmbk.v2i4.4869.Rangkuti, Freddy. (2015). Analisis SWOT : Teknik Membedah Kasus Bisnis (Cara Perhitungan Bobot, Rating dan OCAI). Jakarta: PT Gramedia Pustaka Utama.Retnawati, L. (2018). Perencanaan Strategis Si/Ti dengan Metode Analisa Swot dan BSC untuk Meningkatkan Daya Saing di Universitas XYZ. JISKA (Jurnal Informatika Sunan Kalijaga), 2(3), 135-142. https://doi.org/10.14421/jiska.2018.23-02.Sugiyono. (2016). Metode Penelitian: Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta.Tyas, S. K., & Chriswahyudi, C. (2017). Perencanaan Strategi Pemasaran dengan Pendekatan Matrik IE, SWOT dan AHP untuk Mendapatkan Alternatif Strategi Prioritas. Prosiding Semnastek. https://jurnal.umj.ac.id/index.php/semnastek/article/view/1989/1632.

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