scholarly journals DAYA TERIMA DAN ANALISIS ZAT GIZI PADA PEMPEK SUBSTITUSI TEPUNG MOCAF

2018 ◽  
Vol 11 (1) ◽  
pp. 020-027
Author(s):  
Cici Cutyanti
Keyword(s):  
Starch Content ◽  
Ash Content ◽  
Snack Food ◽  
Cassava Root ◽  
Significant Difference ◽  
Materials Used ◽  
Tapioca Flour ◽  
One Way Anova ◽  
Macro Nutrients ◽  
Ground Corn

Mocaf flour is a flour made from cassava root (Manihot escluenta) which hasa lower ash content that is around 0.4 percent, has a higher starch content and mocaf alsohas a higher fiber content than wheat. Mocaf flour in this research as the basic ingredientof making pempek. Pempek is a snack food made from ground corn, tapioca, salt, andwater. This study aims to determine the acceptance (texture, color, flavour, taste) and toknow the nutrients of energy and macro nutrients in pempek mocaf. The materials used inmaking pempek are mocaf flour, tapioca flour, anchovy, palm oil, carrot, garlic, salt, andwater. Treatment in this research pempekis F1 flour mocaf 100%, F2 mocaf flour 75%and tapioca flour 25%, while F3 uses 50% mocaf flour and 50% tapioca flour. Themethod ofresearch is pempek in organoleptic test by 40 panelis then pempek mostpreferred analyzed nutrient energy and macro nutrient. The method of nutrient analysisused for the protein test using Kjeldahl, fat using hydrolysis-soxhlet, and carbohydratesusing Luff scrhool. From the results of one way anova pempek one of the most preferredis pempek with 50 mocaf F3 flour treatment and 50% tapioca flour. There is a markeddifference to texture and taste and there is no significant difference in color and flavour.While after the analysis obtained energy 173.61 calories, 5.27 grams of protein, 4.81grams of fat, and carbohydrates 27.31 grams. From this study it can be concluded that F3treatment contains energy, protein and fat higher than pempek which is often circulated,while carbohydrate is lower than pempek that often circulate. Suggestion for furtherinvestigators can examine more about micro nutrient found in pempek made from mocafflour.

scholarly journals Resistant Starch Content of Traditional Indian Legume Preparations

2017 ◽  
Vol 5 (3) ◽  
pp. 238-246 ◽  
Author(s):  
Madhuri Nigudkar ◽  
Jagmeet Gurminder
Keyword(s):  
Chronic Diseases ◽  
Resistant Starch ◽  
Starch Content ◽  
Bengal Gram ◽  
Significant Difference ◽  
The Mean ◽  
Cooked Food ◽  
Level Of Significance ◽  
Post Hoc ◽  
One Way Anova

Foods rich in resistant starch RS can play an important role in the management of chronic diseases. Legumes contain higher amount of RS than cereals, roots and tubers. Therefore the current study was undertaken to estimate RS content of some commonly consumed Indian legume preparations. 26 cooked legume based products including 6 readymade traditional snacks were tested for their RS content using Megazyme Assay Kit for Resistant Starch. RS content was estimated for 100 g cooked food and for the cooked portion obtained by using 30 g of major ingredient. One way ANOVA with post hoc Tukey’s test was used to compare the mean RS content in one portion of different categories of legume preparations. Level of significance was set at p<0.05. RS content of four types of plain pressure cooked dhal, common to Indian cooking, was in the range of 1.21 g% to 2.16 g% whereas aamti, a thinner preparation of dhal contained RS in the range of 0.42 g% to 0.69 g%. In both types of dhal preparations, red gram dhal showed highest RS content followed by bengal gram dhal. Usal made using bengal gram kabuli contained 2.38 g% RS followed by 1.42 g% RS in bengal gram brown usal. RS in bengal gram flour based traditional recipes like zunka, dhirda and pithle was 1.23 g%, 1.48 g% and 0.09 g% respectively. When mean RS content of one portion of different categories of legume preparations was compared, there was no significant difference p≥0.05 found among any of the categories. The results of the study generated useful data with respect to RS content in 100 g as well as RS in one portion of legume preparations and identified preparations with red gram dhal, bengal gram kabuli and brown variety and lentil as relatively higher in RS content.

scholarly journals The Characteristic of Porang Flour (Amorphophallus muelleri Blume) Purification Use Ethanol and The Application as Subtitution Agent on Chicken Sausage

2019 ◽  
Vol 1 (1) ◽  
pp. 33
Author(s):  
Yovy Ermawati, Noor Harini Sri Winarsi
Keyword(s):  
Water Content ◽  
Block Design ◽  
Ash Content ◽  
Second Phase ◽  
Two Phase ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Tapioca Flour ◽  
Physical And Chemical ◽  
Difference Effect

Abstract: Pouring flour contains high glucomannan which can reach 65 %. This research purposed to analyze the physical and chemical of porang flour purification use ethanol and to describe the effect of the proportion of tapioca and porang flour addition to the physical, chemical, and organoleptic of chicken sausage. Randomized Complete Block Design was applied with two-phase. The first stage was the purification process used ethanol with different concentration (60%, 75%, and 90%). The second phase was the addition of orange and tapioca flour (gram) (0:20, 1:19, 2:18, 3:17, 4:16, 5:15, 6:14), all treatment was replicated 3 times. The results of the first process showed that there was a very significant difference effect to the glucomannan, rendemen, viscosity, and color (lightness and yellowish) of pouring flour. The best treatment was the purification by ethanol 90% with 11,2 % water content, 0,78% ash content, 58,20% glucomannan, 78, 11% rendered, and 3,33 dPas viscosity. The second treatment results described that there was a very significant effect of tapioca and pouring flour addition to the water content, ash content, fat, protein, carbohydrate, color intensity (L, a+, and b+), and organoleptic (taste, aroma, appearance, and favorite product) of chicken sausage.

Transplantation of coral fragment, Acropora formosa (Scleractinia)

2014 ◽  
pp. 1
Author(s):  
Hanny Tioho ◽  
Maykel A.J Karauwan
Keyword(s):  
Fragment Size ◽  
Observation Time ◽  
Minimum Size ◽  
Average Growth Rate ◽  
Average Growth ◽  
Significant Difference ◽  
Acropora Formosa ◽  
Survival And Growth ◽  
One Way Anova ◽  
Better Than

The minimum size of coral transplants, Acropora formosa, was assessed to support their survival and growth. For this, 150 coral fragments of different sizes (5, 10, 15 cm) were transplanted close to the donor colony. Their survivorship and growth were observed for 12 months. At the end of the observation time, 90% of 15 cm-transplanted coral fragments survived, while the others (10cm and 5 cm) did 86% and 82% respectively. The average growth rate of 5 cm-coral fragments was 0.860 cm/month, while 10 and 15 cm-fragments were 0.984 cm/month and 1.108 cm/month respectively. One-way ANOVA showed that there was significant difference (p<0.05) among the three (5, 10, 15 cm) transplant initial sizes in which the longest fragment size tended to survive longer than the smaller one.  However, the smaller transplants grew better than the bigger one, 10.318 cm/year (206%) for 5 cm-transplant, 11.803 cm/year (118%) for 10 cm-transplant, and 13.299 cm/year (89%) for 15 cm-transplant, respectively. Ukuran minimal fragmen karang Acropora formosa yang ditransplantasi diduga untuk mendukung ketahanan hidup dan pertumbuhannya. Untuk itu, 150 fragmen karang ditransplantasi ke lokasi yang berdekatan dengan koloni induknya.  Ketahanan hidup dan pertumbuhan semua fragmen karang yang ditransplantasi diamati selama 12 bulan.  Pada akhir pengamatan, 90% dari fragmen karang berukuran 15 cm yang ditransplantasi dapat bertahan hidup, sedangkan yang lainnya (ukuran 10 cm dan 5 cm) masing-masing sebesar 86% dan 82%.  Rata-rata laju pertumbuhan fragmen karang dengan ukuran awal 5 cm adalah 0,860 cm/bulan, sedangkan ukuran fragmen 10 dan 15 cm masing-masing adalah 0,984 cm/bulan and 1,108 cm/bulan. ANOVA satu arah menunjukkan adanya perbedaan yang nyata (p<0.05) antara ketiga ukuran fragmen yang berbeda, di mana ukuran fragmen karang yang lebih panjang cenderung mempunyai ketahanan hidup yang lebih baik. Namun demikian, ukuran transplant yang lebih kecil memiliki pertumbuhan lebih baik dibandingkan dengan ukuran yang lebih besar, yakni10,318 cm/tahun (206%) untuk transplant berukuran 5 cm, 11,803 cm/tahun (118%) untuk 10 cm, dan 13,299 cm/tahun (89%) untuk ukuran 15 cm.

scholarly journals Molecular mechanism underlying the effect of maleic hydrazide treatment on starch accumulation in S. polyrrhiza 7498 fronds

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Yerong Zhu ◽  
Xiaoxue Li ◽  
Xuan Gao ◽  
Jiqi Sun ◽  
Xiaoyuan Ji ◽  
...  
Keyword(s):  
Plant Growth ◽  
Carbon Fixation ◽  
Maleic Hydrazide ◽  
Starch Content ◽  
Vegetative Reproduction ◽  
Photosynthetic Pigment ◽  
Starch Accumulation ◽  
Chlorophyll Fluorescence Parameters ◽  
Significant Difference ◽  
Starch Production

Abstract Background Duckweed is considered a promising feedstock for bioethanol production due to its high biomass and starch production. The starch content can be promoted by plant growth regulators after the vegetative reproduction being inhibited. Maleic hydrazide (MH) has been reported to inhibit plant growth, meantime to increase biomass and starch content in some plants. However, the molecular explanation on the mechanism of MH action is still unclear. Results To know the effect and action mode of MH on the growth and starch accumulation in Spirodela polyrrhiza 7498, the plants were treated with different concentrations of MH. Our results showed a substantial inhibition of the growth in both fronds and roots, and increase in starch contents of plants after MH treatment. And with 75 µg/mL MH treatment and on the 8th day of the experiment, starch content was the highest, about 40 mg/g fresh weight, which is about 20-fold higher than the control. The I2-KI staining and TEM results confirmed that 75 µg/mL MH-treated fronds possessed more starch and big starch granules than that of the control. No significant difference for both in the photosynthetic pigment content and the chlorophyll fluorescence parameters of PII was found. Differentially expressed transcripts were analyzed in S. polyrrhiza 7498 after 75 µg/mL MH treatment. The results showed that the expression of some genes related to auxin response reaction was down-regulated; while, expression of some genes involved in carbon fixation, C4 pathway of photosynthesis, starch biosynthesis and ABA signal transduction pathway was up-regulated. Conclusion The results provide novel insights into the underlying mechanisms of growth inhibition and starch accumulation by MH treatment, and provide a selective way for the improvement of starch production in duckweed.

Analysis of Support for Parents in Raising Children with Dyslexia

2020 ◽  
pp. 0192513X2094892
Author(s):  
Athira Amira Abd Rauf ◽  
Maizatul Akmar Ismail ◽  
Vimala Balakrishnan ◽  
Loh Sau Cheong ◽  
Novia Indriaty Admodisastro ◽  
...  
Keyword(s):  
Marital Status ◽  
Self Esteem ◽  
Peer To Peer ◽  
Government Support ◽  
Anova Analysis ◽  
Raising Children ◽  
The Social ◽  
Significant Difference ◽  
Different Types ◽  
One Way Anova

The parents of children with dyslexia often experience more parenting stress and depressive symptoms compared to other parents. Studies have shown that supporting and encouraging such parents help in reducing their frustrations, fear, anger, and low self-esteem towards their children. The purpose of this study was to identify and examine the different types of support needed by the parents of children with dyslexia and to explore the relationships between the required support with the parents’ marital status. Fifty questionnaires were distributed to the parents of children with dyslexia and analyzed. The findings showed that the type of support needed for parents of children with dyslexia could be grouped into social, peer-to-peer, financial, and government support. Furthermore, the analysis indicated that there were no significant differences between the social (p = 0.4014), peer-to-peer (p = 0.5020), and government (p = 0.7121) support with parents’ marital status. However, based on one-way ANOVA analysis, there was a significant difference found between the parents’ marital status and financial support (p = 0.0241). Accordingly, it is anticipated that the implication of this research could be used as a guide and a reference for supporting and encouraging parents of children with dyslexia and other learning disabilities.

Physical Properties of Cement Mortar Containing Waste Ash

2015 ◽  
Vol 804 ◽  
pp. 129-132
Author(s):  
Sumrerng Rukzon ◽  
Prinya Chindaprasirt
Keyword(s):  
Compressive Strength ◽  
Fly Ash ◽  
Rice Husk ◽  
Rice Husk Ash ◽  
Cement Mortar ◽  
Ash Content ◽  
Water Requirement ◽  
Test Results ◽  
Pozzolanic Material ◽  
Materials Used

This research studies the potential for using waste ash from industrial and agricultural by-products as a pozzolanic material. Classified fly ash (FA) and ground rice husk ash (RA) were the materials used. Water requirement, compressive strength and porosity of cement mortar were investigated. Test results indicated that FA and RA (waste ash) have a high potential to be used as a good pozzolanic material. The water requirement of mortar mix decreases with the increases in fly ash content. For ground rice husk ash (RA), the water requirement of mortar mix increases with the increases in rice husk ash content. In addition, the reduction in porosity was associated with the increase in compressive strength.

scholarly journals KNOWLEDGE, AWARENESS, AND PRACTICES REGARDING BIOMEDICAL WASTE MANAGEMENT AMONG UNDERGRADUATE DENTAL STUDENTS

2017 ◽  
Vol 10 (8) ◽  
pp. 341
Author(s):  
Santhosh Kumar ◽  
Reshma Rahman
Keyword(s):  
Waste Management ◽  
Waste Disposal ◽  
Dental Students ◽  
Management Policy ◽  
Biomedical Waste ◽  
Significant Difference ◽  
Control Procedures ◽  
Materials Used ◽  
Level Of Significance ◽  
Policy Systems

Objective: The objective of this study was to assess the knowledge, awareness, and practices of dental students regarding biomedical waste (BMW)management.Methods: A self-administered structured questionnaire consisting of 16 questions on knowledge, awareness, and practices about BMW managementwas distributed among 100 students randomly belonging to 3rd year, final year and intern students of Saveetha Dental College, Saveetha University,Chennai. The data extracted were tabulated, statistically analyzed using SPSS version 20.0 and results obtained. The data were analyzed using ANOVAtest (all the results are calculated at 1% level of significance) and Post-hoc test.Results: Overall, 67% respondents were aware of the existing BMW management policy systems in India. 62% of students were aware about thecorrect color coding management system for hospital waste management that prevails in India. 86% of students knew about the dental wastecategories of materials used in dentistry. There was a statistically significant difference of knowledge levels among the 3rd year, final year students andthe interns. 100% practice discarding sharps in the puncture-proof containers. Only 27% of the respondents discarded the extracted tooth in a properway. Only 51% of them have attended previous training programs on dental waste management. There was also a statistically significant difference ofBMW disposal practices among the three groups.Conclusion: The majority of dental students in our study have good level of knowledge and awareness regarding BMW management in dental clinics.However, their practice toward BMW disposal was poor. Hence, the knowledge acquired must be put into practice. Intern students have the highestlevel of knowledge and practices toward dental waste disposal when compared to final year and 3rd year students. Hence, these findings imply thatproper training, continuing education programs, and short-term courses about BMW management, and infection control procedures are requiredto motivate the dental students and dental auxiliaries. The importance of training regarding BMW management must be emphasized as the lack ofproper and complete knowledge about BMW management impacts practices of appropriate waste disposal.

scholarly journals Comparison of agronomic characters of Festulolium, Festuca pratensis Huds. and Lolium multiflorum Lam. genotypes under high elevation conditions in Turkey

1970 ◽  
Vol 37 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Ilknur Akgun ◽  
Metin Tosun ◽  
Suleyman Sengul
Keyword(s):  
Seed Yield ◽  
Crude Protein ◽  
Dry Matter ◽  
Lolium Multiflorum ◽  
High Elevation ◽  
Ash Content ◽  
Festuca Pratensis ◽  
Higher Plant ◽  
Green Matter ◽  
Significant Difference

Prior {Lolium perenne × Festuca pratensis) and Elmet (Lolium multiflorum × Festuca pratensis) cultivars were compared with Festuca pratensis Huds. and Lolium multiflorum Lam. genotypes for some agronomical characteristics (green and dry matter yields, crude protein, seed yield, crude ash content) under Erzurum ecological conditions. Analysis of variance and mean separation were performed using the SPSS 11.0 computer program. There was a significant difference among genotypes in every character tested except for green and dry matter yield and crude ash content. Hybrid genotypes had higher plant height, dry and green matter yield, seed yield per plant and crude protein yield except 1000-seed weight. Elmet performed better than Prior except for seed yield per plant.   Key words: Festulolium, Lolium, Festuca, Yield, Crude protein, Crude ash doi:10.3329/bjb.v37i1.1556 Bangladesh J. Bot. 37(1): 1-6, 2008 (June)

scholarly journals PENGARUH FASE BULAN TERHADAP WAKTU TEBAR PANCING DAN LAJU TANGKAP MADIDIHANG (Thunnus albacares Bonnaterre, 1788) PADA ARMADA RAWAI TUNA

2017 ◽  
Vol 22 (4) ◽  
pp. 207
Author(s):  
Irwan Jatmiko ◽  
Bram Setyadji ◽  
Arief Wujdi
Keyword(s):  
Full Moon ◽  
Yellowfin Tuna ◽  
Catch Rate ◽  
Lunar Phase ◽  
Anova Analysis ◽  
Tukey Test ◽  
Significant Difference ◽  
New Moon ◽  
One Way Anova ◽  
Tuna Longline

Madidihang/yellowfin tuna merupakan salah satu jenis ikan tuna ekonomis penting bagi industri perikanan di Indonesia dengan kontribusi hasil tangkapan yang terbanyak. Penelitian ini bertujuan untuk mengetahui pengaruh fase bulan terhadap waktu mulai tebar pancing dan laju tangkap madidihang pada armada rawai tuna. Pengumpulan data dilakukan oleh pemantau ilmiah pada armada rawai tuna yang sebagian besar berbasis di Pelabuhan Benoa, Bali mulai Agustus 2005 hingga Juni 2014. Daerah penangkapan ikan dari armada rawai tuna yang diambil datanya berada di lokasi (lintang dan bujur) 9°-16° LS hingga 109°-120° BT. Analisis anova satu arah dan tes Tukey dilakukan untuk mengetahui pengaruh fase bulan terhadap waktu mulai tebar pancing dan laju tangkap madidihang. Total sebanyak 60 trip dan 1.467 hari operasi penangkapan armada rawai tuna dilakukan dalam penelitian ini. Analisis statistik anova satu arah menunjukkan bahwa terdapat pengaruh yang nyata pada fase bulan terhadap waktu mulai tebar pancing (p<0,05). Selanjutnya, tes Tukey menunjukkan bahwa waktu mulai tebar pancing pada saat bulan purnama dimulai pada pukul 9:00 pagi hari. Waktu ini lebih lambat sekitar 2 jam dari pada waktu mulai tebar pancing pada ketiga fase bulan lainnya (perbani awal, perbani akhir dan bulan baru) yang dilakukan sekitar pukul 7:00 pagi hari. Analisis statistik anova satu arah juga menunjukkan terdapat perbedaan yang nyata antar fase bulan terhadap laju tangkap madidihang (p<0,05). Selanjutnya, tes Tukey menunjukkan bahwa laju tangkap pada saat bulan baru dan perbani awal sebesar 0,13 ekor/100 mata pancing atau lebih besar dibandingkan nilai laju tangkap pada saat purnama dan perbani akhir yang hanya sebesar 0,09 ekor/100 mata pancing. Yellowfin tuna is one of the most economically important species for fisheries industry in Indonesia. The objectives of this study are to investigate the effect of lunar phase to the set time start and catch rate of yellowfin tuna on tuna longline vessels. Data collected by scientific observer on tuna longline vessels mainly based in Benoa Port, Bali from August 2005 to June 2014. Fishing ground of sampled longline tuna located from 9°-16° S to 109°-120° E. One-way anova analysis and Tukey test conducted to examine the effect of lunar phase to the set time start and catch rate of yellowfin tuna. A total of 60 trips and 1,467 fishing days of longline tuna fishing vessels operation have been sampled for in this study. One-way anova analysis showed that there was a significant difference of lunar phase to the set time start (p<0.05). Furthermore, Tukey test showed that the starting time for setting during the full moon begins at 9:00 am. Its time was around 2 hours slower than the start of setting of the other three moon phase (first quarter, last quarter and new moon) which start around 7:00 am. One-way anova analysis also showed that there was a significant difference of lunar phase to catch rate of yellowfin tuna (p<0.05). Furthermore, Tukey test confirmed that hook rate on new moon and first quarter was 0.13/100 hooks or 0.4 bigger than hook rate on full moon and last quarter with only 0.09/100 hooks.

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