scholarly journals Pengaruh Ekstrak Daun Kopi Robusta (Coffea canephora Pierre ex A. Froehner) terhadap Kualitas Spermatozoa Mencit (Mus musculus L.) Yang Terpapar Asap Rokok.

2021 ◽  
Vol 7 (1) ◽  
pp. 74-84
Author(s):  
I Komang Alit Saputra ◽  
Ni Gusti Ayu Manik Ermayanti ◽  
A.A. S. A. Sukmaningsih
Keyword(s):  
Cigarette Smoke ◽  
Mus Musculus ◽  
Leaf Extract ◽  
Coffea Canephora ◽  
Robusta Coffee ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
One Way Anova

This study aims to determine the effect of given robusta coffee (Coffea canephora Pierre ex A. Froehner) leaf extract on the spermatozoa quality of mice (Mus musculus L.) exposed to cigarette smoke. The experiment was using a completely randomized design (CRD) with five treatments and each consisted of six mice as replications. Each treatment was K- (without exposure to cigarette smoke), K+ (exposure to cigarette smoke + 0.5% Na-CMC), P1 (exposure to cigarette smoke + Robusta coffee leaf extract at a dose of 60 mg/kgbw), P2 (exposure to cigarette smoke + Robusta coffee leaf extract at a dose of 120 mg/kgbw) and P3 (exposure to cigarette smoke + Robusta coffee leaf extract at a dose of 180 mg/kgbw). On the 36th day, mice were taken down by anesthesia and followed by surgery to collect spermatozoa. The parameters for this observation were the concentration, motility, viability, morphology, and integrity of the spermatozoa membrane. The data obtained were analyzed statistically with One Way Anova and further tested with DMRT. The results showed that the treatment of robusta coffee leaf exstract in mice exposed to cigarette smoke had a significant effect (P<0,05) on the quality of spermatozoa.

scholarly journals The Robusta coffee grounds residues to adsorb the heavy metal Lead (Pb) in the water

2018 ◽  
Author(s):  
Anita Dewi Moelyaningrum ◽  
Khoirul Ngibad ◽  
S.Pd Lilla Puji Lestari ◽  
Dessy Agustina Sari ◽  
Cahya Fajar Budi Hartanto ◽  
...  
Keyword(s):  
High Carbon ◽  
Control Groups ◽  
Robusta Coffee ◽  
Randomized Design ◽  
Coffee Grounds ◽  
Coffee Ground ◽  
Completely Randomized Design ◽  
Post Hoc ◽  
One Way Anova ◽  
Ks Test

This paper has been published in IOP Conf. Series: Journal of Physics: Conf. Ser1i2e3s415161748(9200‘1’8“)”012058 Lead (Pb) were toxic. Lead found in pipes, batteries, paint, dyes ceramic glaze, gasoline, and final waste disposal. The robusta coffee grouds residues had high carbon, nitrogen etc which can adsorb heavy metal.The purpose of this study is to analyze the robusta coffee grounds residues to adsorb the Pb in the water. The method of this research is a True Experimental using completely randomized design (CRD) method. There were control groups (C) and three treatments groups (T1; T2;T3; 5gram/ litre; 8gram/ litre; 10gram/ litre) with six repetitions. The robusta coffee ground residues were contacted for 2 hours.Total samples were24 samples which analyzed each parameter of the Pb with Atomic Adsorption Spectophotometry Analysis. The results showed that the more coffee ground residues that are exposed, increasingly turbid. The KS test showed that data were a normal distribution (sig=0,324). One way ANOVA test; Turkey post Hoc showed that there was sig difference between the control and treatment (F=4,326, Sig= 0,017). There were sig difference between control and treatment 2 and 3 (Sig=0,019; Sig=0,038). Robusta coffee grounds residues can reuse to adsorb the Pb pollution in the water. It can be a solution for treating the lead pollution in the water because of it easy to the application.

scholarly journals PERTUMBUHAN STEK KOPI ROBUSTA (Coffea canephora) DENGAN PEMBERIAN EKSTRAK BAWANG MERAH

2021 ◽  
Vol 6 (1) ◽  
pp. 43
Author(s):  
Yulistiati Nengsih ◽  
Aditya Deska Wahyu
Keyword(s):  
Dry Weight ◽  
Coffea Canephora ◽  
Shoot Length ◽  
Distilled Water ◽  
Onion Extract ◽  
Robusta Coffee ◽  
Randomized Design ◽  
The World ◽  
Treatment Factor ◽  
Completely Randomized Design

Indonesia is one of the largest coffee producing and exporting countries in the world. Most of the production is robusta variety. Coffee is the fourth largest foreign exchange earner for Indonesia after palm oil, rubber and cocoa and is a source of income for the community. Coffee can be developed in a generative (seed) and vegetative way, including using cuttings. Efforts to accelerate the formation of roots in cuttings can be done by using natural growth regulators, one of which is shallots which contain auxins. The purpose of this study was to examine the effect of shallot extract on the growth of robusta coffee cuttings (Coffea canephora). This research was conducted from December 2019 to February 2020 at Campus II, Batanghari University (Pijoan). The design used in this study was a completely randomized design (CRD) with one treatment factor, namely shallot extract including; .k0 (without giving onion extract), k1 (250 g of shallots in 1 liter of distilled water), k2 (500 g of shallots in 1 liter of distilled water), k3 (750 g of shallots in 1 liter of distilled water), and k4 (1000 g of shallots in 1 liter of distilled water). Each stage of the experiment was repeated 3 times, so that there were 15 experimental plots, for each experiment there were 10 cuttings with a total of 150 cuttings. The observed data were analyzed using analysis of variance followed by the DNMRT test at α 5%. From the immersion treatment in 750 g of shallot extract in 1 liter of distilled water (k3), there was an increase in the percentage of live cuttings 47.37%, the percentage of shoots and roots growth of 83.51%, 106.06% of shoot length, and 98.03% of roots. , and the root dry weight of 225.27% compared without giving onion extract (k0).

PENGARUH LAMA PENYIMPANAN TEPUNG IKAN RUCAH YANG DIBERI EKSTRAK DAUN KERSEN (MUNTINGIA CALABURA L.) DALAM KEMASAN PLASTIK TERHADAP KUALITAS FISIK ORGANOLEPTIK

2018 ◽  
Vol 16 (2) ◽  
pp. 143-151
Author(s):  
Endah Eka Purnamasari ◽  
Retno Iswarin Pujaningsih ◽  
Sri Mukodiningsih
Keyword(s):  
Leaf Extract ◽  
Storage Time ◽  
Fish Meal ◽  
Fungal Growth ◽  
Fungal Contamination ◽  
Physical Quality ◽  
Plastic Packaging ◽  
Randomized Design ◽  
Completely Randomized Design

This study aims to determine and evaluate effect of adding cherry leaf extract to preserving fish meal to the physical quality of organoleptics during storage. Extracting of leaf extract by extracting using socletation method. Fishmeal was treated with A0 (without extract) and A1 (with cherry leaf extract in ratio of 1: 10 extract (v / w) to the extract concentration of 50%, packed with polyethylene plastic packaging and stored at storage time T0 (0 storage time), T1 (2nd storage time) and T2 (4th storage time). Design used completely randomized design 2 x 3 factorial pattern with 5 replications. Parameters observed were organoleptic test (texture, color, flavour and fungal contamination). The results provided there were significantly different (P<0.05) of the treatments on color and fungal contamination, but not significantly different (P> 0.05) on texture and flavour.Cherry leaf extract was possible to maintain the organoleptics physical quality from aspects of color, texture and flavourand also able to suppress fungal growth in fish meal which was packed with polyethylene plastic packaging.

scholarly journals PENGARUH KONSENTRASI LARUTAN GULA TERHADAP SEDIAAN SIRUP SELEDRI (APIUM GRAVEOLENS L.)

2019 ◽  
Vol 10 (2) ◽  
pp. 1-8
Author(s):  
Adita Silvia Fitriana
Keyword(s):  
Antioxidant Activity ◽  
Traditional Medicine ◽  
Functional Food ◽  
Leaf Extract ◽  
Apium Graveolens ◽  
The People ◽  
Randomized Design ◽  
Ic50 Values ◽  
Completely Randomized Design

  Abstract   Celery plants (Apium graveolens L.) have long been used as ingredients of traditional medicine as antihypertensive by the people of Indonesia. This study aims to determine the effect of variations in the addition of celery leaf extract on the manufacture of functional food in the form of syrup from celery leaf extract (Apium graveolens L.) on organoleptic assessment and the quality of syrup preparations. This study used a Completely Randomized Design (CRD) consisting of 5 types of treatment and each treatment was repeated 3 times. Variation of addition of celery leaf extract as follows: (M0) = 0% (control), (M1) = 0.33% (0.55 g), (M2) = 0.39% (0.65 g), (M3 ) = 0.51% (0.85 g) and (M4) = 0.6% (1 g). The results showed that celery leaf extract had antioxidant activity with IC50 values ​​of 98.24 µg / mL and positive (+) containing flavonoids. The addition of celery leaf extract to syrup has a very significant effect on organoleptics (aroma and taste), 7th day pH and viscosity, and all homogeneous syrups. The most preferred treatment panelist was treatment M1 (0.33%) with a scoring score of 4.03 (likes) and a taste of 3.93 (likes) and according to SNI. While the panelists preferred the treatment of M4 (0.6%) with a scoring score of 3.24 (rather like) and flavor of 2.87 (rather like) but according to SNI. The fewer additions of celery leaf extract, the syrup is increasingly preferred by panelists.   Keywords: celery, formulation, syrup

scholarly journals Effect of synthetic or herbal preservatives on the quality of beef meatballs at different shelf life periods

2018 ◽  
Vol 16 (1) ◽  
pp. 23-34
Author(s):  
F Islam ◽  
MA Hossain ◽  
MF Rahman ◽  
MA Hashem ◽  
M Rahman ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Moringa Oleifera ◽  
Safety Evaluation ◽  
Nutrient Quality ◽  
Overall Acceptability ◽  
Randomized Design ◽  
Microbial Analysis ◽  
Completely Randomized Design ◽  
Moringa Leaf Extract

The experiment was conducted to compare the effect of Moringa oleifera leaf extract with synthetic antioxidant on beef meatball. Five types of beef meatballs were formulated for this purpose. Meatballs were made with control (0%), 0.1% Beta Hydroxyl Anisole (BHA), 0.1, 0.2 and 0.3% Maringa oleifera leaf extract, respectively. Quality and safety evaluation of meatballs were determined by sensory, physiochemical, biochemical and microbiological tests. After preparation meatballs were preserved at -20˚C. The analyses were conducted at 0, 15t, 30 and 60 days of interval. An ANOVA of a 5x4 factorial experiment in completely randomized design having three replications per treatment was used for the analyses of data. Considering CP, tenderness, juiciness, overall acceptability, cooking loss, FFA, POV and TBARS value it can be concluded that Moringa oleifera leaf extract up to a level of 0.3% may replace BHA for meatball preservation without deteriorating its quality. In case of sensory evaluation 0.2% Moringa leaf extract shows better results. But on the basis of nutrient quality, physicochemical properties, biochemical analysis and microbial analysis 0.3% Moringa leaf extract group is more satisfactory than other treatment groups.SAARC J. Agri., 16(1): 23-34 (2018)

scholarly journals EFFECTS OF THE INCLUSION OF STAR GOOSEBERRY DRIED LEAF EXTRACT IN RATION ON EGG ORGANOLEPTIC VALUES OF LOCAL DUCK

2021 ◽  
Vol 2 (3) ◽  
pp. 192-195
Author(s):  
Anggraeni ◽  
Ristika Handarini ◽  
Deden Sudrajat ◽  
Burhanudin Malik ◽  
Viona Oktavia
Keyword(s):  
Leaf Extract ◽  
Egg Yolk ◽  
Protein Digestibility ◽  
Test Results ◽  
Fishy Odor ◽  
Randomized Design ◽  
Duck Egg ◽  
Completely Randomized Design ◽  
Hedonic Quality

Duck egg is known to have an unpleasant fishy odor which often becomes a factor reducing its acceptance in public.  This odor is resulted from lipid oxidation which can be avoided by using an antioxidant.  This study was aimed at assessing the effects of the inclusion of star gooseberry (Sauropus androgynus) dried leaf extract in ration on egg organoleptic quality of local duck.  The study was conducted in a completely randomized design with 4 treatments and 4 replicates.  Sensory test by 60 semi-trained panelists and hedonic quality and hedonic tests were conducted.  Data were subjected to a Kruskal-Wallis test.  Results showed that treatments gave significant effects (P <0.05) on aroma (hedonic), yolk color, and aroma (hedonic quality).  It was concluded that the inclusion of star gooseberry dried leaf extract by 1,5% in ration improved the quality of egg yolk color, egg aroma, and consumers’ preference.  A further study on the effects of DSGLE on meat quality and protein digestibility in ducks was recommended.

scholarly journals Pengaruh Konsentrasi Ekstrak Daun Sirsak Terhadap Penurunan Kualitas Telur Ayam Ras Selama Penyimpanan

2020 ◽  
Vol 7 (2) ◽  
pp. 85-89
Author(s):  
Isye Jean Liur
Keyword(s):  
Leaf Extract ◽  
Egg Quality ◽  
Egg Yolk ◽  
Nutritional Content ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Chicken Eggs ◽  
Haugh Unit

Hen egg is easy to get and affordable. Besides having a complete nutritional content, chicken eggs are also easily damaged due to microbial activity during storage so that it can reduce egg quality. Therefore, a preservation process is needed to maintain egg quality. This study aims to determine the effect of soursop leaf extract concentrations on decreasing the quality of eggs. This research used a completely randomized design with two factors, the first factor was the concentration of soursop leaf extract (20, 30, 40%) and the second was the shelf life (0, 7, 14, 21 and 28 days). Observation included egg white index, egg yolk index, haugh unit, and weights of eggs. The results indicate that eggs with soursop leaf extract immersion treatment can maintain egg quality. The concentration of soursop leaf extract as much as 40% gives better results in maintaining the quality of eggs.

scholarly journals Effectiveness of Sansavieria trifasciata Extract Bracelet in Absorbing Carbon Monoxide (Co) in Cigarette Smoke

Jurnal Biota ◽  
1970 ◽  
Vol 5 (2) ◽  
pp. 96-103
Author(s):  
Gendis Siti Rahmawati ◽  
Resti Nuraeni ◽  
Lu’lu Robiatul Fajrin ◽  
Sistiana Windyariani
Keyword(s):  
Carbon Monoxide ◽  
Red Blood Cells ◽  
Experimental Method ◽  
Blood Vessels ◽  
Cigarette Smoke ◽  
Blood Cells ◽  
Leaf Extract ◽  
Ethanol Extract ◽  
Randomized Design ◽  
Completely Randomized Design

Carbon monoxide (CO) contained in cigarette smoke is a very strong poison, if it is smoked by the lungs it will be easier to bind hemoglobin, so that red blood cells will lack oxygen, which can cause damage to blood vessels. with the process of atherosclerosis (narrowing). Sansevieria trifasciata has the ability to absorb poisons such as CO. This study aims to determine the effectiveness of Sansevieria trifasciata leaf extract in absorbing CO contained in cigarette smoke and assessing the amount of CO absorbed by Sansevieria trifasciata leaf extract. The method used is a pure experimental method using a Completely Randomized Design (CRD) consisting of 3 different treatments and 3 repetitions. The results of the 3 treatments showed that P1 (Sanseviera trifasciata wet extract) had the ability to absorb CO an average of 12.67 ppm every 15 minutes, in contrast to P2 (ethanol extract of Sanseviera trifasciata) which absorbs CO. 91.11 ppm every 15 minutes P3 (ethanol extract and CMC leaves from Sansevieria trifasciata) has the ability to absorb CO by 37.89 ppm every 15 minutes. The highest absorption effectiveness was obtained by ethanol extract and bracelets containing ethanol extract with the addition of CMC.

scholarly journals STRUKTUR HISTOLOGI HATI MENCIT(Mus musculus L.) SETELAH PEMBERIAN EKSTRAK DAUN EKOR NAGA (Rhapidhophora pinnata Schott)

2017 ◽  
Vol 5 (2) ◽  
pp. 43
Author(s):  
Ni Komang Tia Pramesti ◽  
Ngurah Intan Wiratmini ◽  
Ni Putu AdrianiAstiti
Keyword(s):  
Oral Administration ◽  
Mus Musculus ◽  
Leaf Extract ◽  
Fatty Degeneration ◽  
Histopathological Changes ◽  
Treatment Groups ◽  
Randomized Design ◽  
Treatment Of Hypertension ◽  
Medical Plant ◽  
Completely Randomized Design

ABSTRACT Rhapidhophora pinnata, Schott is a traditional medical plant that has been use remedy for treatment of hypertension, stroke. Aims of  this research is to determine the effect of Rhapidhophora pinnata Schott leaf extract toward  mouse (Mus musculus L) liverhistological structure. This research used completely randomized  design with 28 female mice that were divide into 4 groups of  P0 (control) received 0,9% NaCl, group P1, P2, and P3 received 50, 100 and 150 mg/kg bw respectively by oral administration. The treatment were given daily for 14 days. All of the mice were sacrificed by ether after 15 days. The liver were examined for their histopathological changes, namely fatty degeneration, hydropic degenaration and necrosis. Results were statistically analised by Kruskal-Wallis method. Treatment groups showed no significant differences with regard of liver histopatological changes, however hemorrhage, sinusoid congestion and inflamatory cell infiltration were found in liver.   Keyword : Rhapidhophora pinnata Schott, liver, mice

scholarly journals PENGARUH EKSTRAK DAUN SIRIH MERAH (Piper crocatum Ruiz & Pav.) TERHADAP GLUKOSA DARAH MENCIT (Mus musculus L.) JANTAN YANG DIINDUKSI SUKROSA

2018 ◽  
Vol 19 (1) ◽  
pp. 43-55
Author(s):  
Ramadhan Sumarmin
Keyword(s):  
Blood Glucose ◽  
Mus Musculus ◽  
Leaf Extract ◽  
Negative Control ◽  
State University ◽  
Betel Leaf ◽  
Randomized Design ◽  
The Subject ◽  
Completely Randomized Design ◽  
Zoology Department

Patients withdiabetes mellitus(DM) continues to grow becauseprosperityandpeople's lifestyles.Treatment of diabetesoften useinjectionsof insulinandoralantidiabeticdrugs. Thetreatmenthas no side effects. Therefore, it isnecessary to findeffective drugsusing plantsthatred betelleaf(Piper crocatumRuiz&Pav.). Red betel leafcontains flavonoidswhichare antioxidants. This study aimsto determine the effectand dose ofextractof redbetel leaf(Piper crocatumRuiz&Pav.) The mosteffectiveagainstbloodglucosein mice(Mus musculusL.) maleinducedsucrose.This study was an experimental study. The research was conducted in October 2015 in the Division of Laboratory Animal and Zoology Department of Biology, State University of Padang. The subject of research in the form of mice (Mus musculus L.) males totaled 24 tails. The design used was completely randomized design (CRD) with 6 treatments and 4 repetitions. The treatment is given as follows: treatment I: the diabetes control without any treatment given, treatment II: as a negative control (sucrose 3 g/kg bw), treatment III: sucrose+suspension of red betel leaf extract (dosage 0,7 g/kg bw), treatment IV: sucrose+suspension of red betel leaf extract (dosage 1,4 g/kg bw), treatment V: sucrose+suspension of red betel leaf extract (dosage of 2,1 g/kg bw) and treatment VI: sucrose+suspension extracts red betel leaf (dosage 2,8 g/kg bw).The results showed that the extract of red betel leaf (Piper crocatum Ruiz & Pav.) at a dose of 0,8 g/kg bw 1,4 g/kg bw 2,1 g/kg bw and 2,8 g/kg bw can lowers blood glucose in mice. However, the most appropriate dose in lowering blood glucose in mice (Mus musculus L.) at 2,8 g/kg bw in mice.

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