scholarly journals Novel Low-Cost Biosorbents of Phenolic Compounds from Olive Mill Wastewaters

Proceedings ◽  
2020 ◽  
Vol 67 (1) ◽  
pp. 1
Author(s):  
Nikoletta Solomakou ◽  
Athanasia M. Goula
Keyword(s):  
Phenolic Compounds ◽  
Olive Oil ◽  
Waste Treatment ◽  
Low Cost ◽  
Liquid Waste ◽  
Raw Material ◽  
Adsorptive Capacity ◽  
Regeneration System ◽  
High Concentration ◽  
Olive Mill

Olive oil is one of the most widely used oils in the world with economic importance for many countries. Olive oil extraction generates large amounts of solid (cake) and liquid waste (olive mill wastewater, OMW), which pose a chronic environmental problem due to their disposal of the produced wastes on the landfill and water recipients. Thus, the research community is in search of techniques, individually or in combination, in order to detoxify waste. The common treatment methods belong to a one-dimensional waste treatment approach, which is depollution. A practical way to overcome the financial obstacle of depollution is to develop treatment schemes that combine depollution with recovery of valuable ingredients, such as phenolics. The toxicity of this waste is mainly due to the high concentration of phenolic compounds, which, however, have strong antioxidant activity, turning OMW into an economical raw material for the recovery of bioactive compounds. Adsorption is generally considered to be the most effective and low-cost method for the removal of phenolics. So far, few studies have been carried out using sorbents for the removal of phenolics from OMW. However, the relatively high initial cost and the need for a costly regeneration system render common sorbents less economically viable. Thus, many researchers have focused their efforts on optimizing adsorption process by development of novel, low-cost adsorbents with high adsorptive capacity, originating from food industry byproducts (biosorbents). The objective of this work is to provide a comprehensive summary of the biosorbents used for OMW management.

scholarly journals Burkholderia thailandensis E264 as a promising safe rhamnolipids’ producer towards a sustainable valorization of grape marcs and olive mill pomace

2021 ◽  
Author(s):  
Alif Chebbi ◽  
Massimiliano Tazzari ◽  
Cristiana Rizzi ◽  
Franco Hernan Gomez Tovar ◽  
Sara Villa ◽  
...  
Keyword(s):  
Energy Source ◽  
Olive Oil ◽  
Low Cost ◽  
Carbon Sources ◽  
Burkholderia Thailandensis ◽  
Rhamnolipid Production ◽  
Key Points ◽  
Wide Range ◽  
Long Chain ◽  
Olive Mill

Abstract Within the circular economy framework, our study aims to assess the rhamnolipid production from winery and olive oil residues as low-cost carbon sources by nonpathogenic strains. After evaluating various agricultural residues from those two sectors, Burkholderia thailandensis E264 was found to use the raw soluble fraction of nonfermented (white) grape marcs (NF), as the sole carbon and energy source, and simultaneously, reducing the surface tension to around 35 mN/m. Interestingly, this strain showed a rhamnolipid production up to 1070 mg/L (13.37 mg/g of NF), with a higher purity, on those grape marcs, predominately Rha-Rha C14-C14, in MSM medium. On olive oil residues, the rhamnolipid yield of using olive mill pomace (OMP) at 2% (w/v) was around 300 mg/L (15 mg/g of OMP) with a similar CMC of 500 mg/L. To the best of our knowledge, our study indicated for the first time that a nonpathogenic bacterium is able to produce long-chain rhamnolipids in MSM medium supplemented with winery residues, as sole carbon and energy source. Key points • Winery and olive oil residues are used for producing long-chain rhamnolipids (RLs). • Both higher RL yields and purity were obtained on nonfermented grape marcs as substrates. • Long-chain RLs revealed stabilities over a wide range of pH, temperatures, and salinities

scholarly journals Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel

2014 ◽  
Vol 45 (2) ◽  
pp. 323-328 ◽  
Author(s):  
Fernanda Robert de Mello ◽  
Claudia Bernardo ◽  
Caroline Odebrecht Dias ◽  
Luciano Gonzaga ◽  
Edna Regina Amante ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Raw Material ◽  
High Concentration ◽  
Natural Colorant ◽  
Wide Ph Range ◽  
Hylocereus Undatus ◽  
Ph Range ◽  
Promising Source

Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel. Furthermore, evaluate the betalains stability against various pH conditions and exposure time of heating. The results showed that pitaya peel contains phenolic compounds and presented antioxidant activity. Moreover it showed high concentration of betalains (101.04mg equivalent to betanin. 100g-1) which were stable over a wide pH range (3.2 - 7.0) and were resistant to heating (100oC) up to 10 minutes at pH range from 3.7 to 5.5. Therefore, pitaya peel is a promising source of betalains which can be applied as a natural colorant for food.

First application of different Chlorella sp. microalgal strains for the treatment of vegetation waters derived from unconventional oil extractions enriched with citrus byproducts

2021 ◽  
Author(s):  
Carolina Chiellini ◽  
Monica Macaluso ◽  
Adriana Ciurli ◽  
Lorenzo Guglielminetti ◽  
Isabella Taglieri ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Olive Oil ◽  
Low Cost ◽  
Environmental Pollutants ◽  
Extraction Process ◽  
Total Phenolic ◽  
Mediterranean Countries ◽  
Extraction Processes ◽  
The Mediterranean ◽  
Vegetation Water

The Mediterranean diet has among its cornerstones the use of olive oil for its nutraceutical and organoleptic properties. Despite the numerous merits, olive-oil mill wastewater (OMWW), which is generated by the olive-oil extraction process, is one of the most serious environmental pollutants in the Mediterranean countries. The polluting potential of OMWW is due to its high content of tannins, polyphenols, polyalcohols, pectins and lipids. In this experiment, we tested the ability of five microalgae of the Chlorella group (SEC_LI_ChL_1, CL-Sc, CL-Ch, FB and Idr) in lowering the percentage of total phenolic compounds in vegetation water. In order to close the recovery cycle of a fortified citrus olive oils previously developed, we tested the vegetation wa-ter obtained with three different extraction processes (conventional, lemon and orange peels) at three concentrations each (10%, 25% and 50%). Results showed that strains Idr, FB and CL-Sc from the Lake Massaciuccoli can tolerate vegetation water from conventional and lemon peels extraction up to 25%; these strains can also reduce the phenolic compounds within the tests. The results demonstrate that the application of microalgae for OMWW treatment represent an inter-esting opportunity, and an eco-friendly low-cost solution to be developed within the companies as a full-scale approach.

scholarly journals Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste

Molecules ◽  
2020 ◽  
Vol 25 (22) ◽  
pp. 5438
Author(s):  
África Fernández-Prior ◽  
Ángeles Trujillo-Reyes ◽  
Antonio Serrano ◽  
Guillermo Rodríguez-Gutiérrez ◽  
Claudio Reinhard ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Phenolic Compounds ◽  
Olive Oil ◽  
Solid Waste ◽  
Suspended Solids ◽  
Extraction Process ◽  
Methane Yield ◽  
Yield Coefficient ◽  
Olive Mill Solid Waste ◽  
Olive Mill

The olive oil production is an important industrial sector in many Mediterranean areas, but it is currently struggled by the necessity of a proper valorisation of the olive mill solid waste or alperujo. The alperujo is the main by-product generated during the two-phase olive oil extraction, accounting for up to 80% of the initial olive mass. The alperujo is a source of valuable compounds, such as the pomace olive oil or highly interesting phenolic compounds. In the present research, a novel biorefinery approach has been used for phenolic compounds recovery. However, the extraction of these valuables compounds generates different exhausted phases with high organic matter content that are required to be managed. This study consists of the evaluation of the anaerobic biodegradability of the different fractions obtained in a novel biorefinery approach for the integral valorisation of alperujo. The results show that the different phases obtained during the biorefinery of the alperujo can be effectively subjected to anaerobic digestion and no inhibition processes were detected. The highest methane yield coefficients were obtained for the phases obtained after a two-months storages, i.e., suspended solids and liquid phase free of suspended solids, which generated 366 ± 7 mL CH4/g VS and 358 ± 6 mL CH4/g VS, respectively. The phenol extraction process reduced the methane yield coefficient around 25% due to the retention of biodegradable compounds during the extraction process. Regardless of this drop, the anaerobic digestion is a suitable technology for the stabilization of the different generated residual phases, whereas the high market price of the extracted phenols can largely compensate the slight decrease in the methane generation.

scholarly journals Porosity Characteristics of Activated Carbons Derived from Olive Oil Wastes Impregnated with H3PO4

2000 ◽  
Vol 18 (4) ◽  
pp. 373-383 ◽  
Author(s):  
Laila B. Khalil ◽  
Badie S. Girgis ◽  
Tarek A.M. Tawfik
Keyword(s):  
Olive Oil ◽  
Activated Carbons ◽  
Bond Cleavage ◽  
Low Cost ◽  
Chemical Activation ◽  
High Capacity ◽  
Acid Catalyst ◽  
Nitrogen Adsorption ◽  
Raw Material ◽  
Nitrogen Adsorption Isotherms

Locally discarded olive oil waste was tested as a potential raw material for the preparation of activated carbons. Chemical activation by impregnation with H3PO4 was employed using acid solutions of varying concentration in the range 30–70% followed by thermal treatment at 500–700°C. The development of porosity was followed from an analysis of the nitrogen adsorption isotherms obtained at 77 K by applying standard BET and t-plot methods. Carbons with low to moderate surface areas (273–827 m2/g) and total pore volumes (0.27–0.69 ml/g), containing essentially micropores with diameters of 8.2 Å up to 12.4 Å were obtained. Increasing the concentration of impregnant led to the development of porosity with the optimum being attained at 60% H3PO4. Phosphoric acid is visualized as acting both as an acid catalyst promoting bond-cleavage reactions and the formation of new crosslinks and also as a reactant which combines with organic species to form phosphate and polyphosphate bridges which connect and crosslink biopolymer fragments. The present study suggests many applications for environmental pollution control, firstly by utilizing accumulating low-cost agricultural by-products and secondly by producing a multi-purpose high-capacity adsorbent useful in the remediation of micropollutants in various water courses.

scholarly journals Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
Saleh Abu-Lafi ◽  
Mahmoud Sami Al-Natsheh ◽  
Reem Yaghmoor ◽  
Fuad Al-Rimawi
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Olive Oil ◽  
Acid Value ◽  
Antimicrobial Activities ◽  
Olive Mill Wastewater ◽  
Total Phenolic ◽  
The Stability ◽  
Olive Mill

The production of olive oil generates massive quantities of by-product called olive mill wastewater (OMWW). The uncontrolled disposal of OMWW poses serious environmental problems. The OMWW effluent is rich in several polyphenolic compounds. Liquid-liquid extraction of OMWW using ethyl acetate solvent was used to enrich phenolic compounds under investigation. Total phenolic and flavonoid content and antioxidant activity of the extract were determined. HPLC coupled to photodiode array (PDA) detector was used to analyze the main three phenolic compounds of OMWW, namely, hydroxytyrosol, tyrosol, and oleuropein. The antimicrobial activity of the extract was also investigated. Additionally, the OMWW extract was used as natural preservative and antioxidants for olive oil. Results showed that OMWW is very rich in phenolic compounds and has strong antioxidant activity. HPLC analysis showed that the extract contains mainly hydroxytyrosol and tyrosol but no oleuropein. The OMWW extract showed also positive activities as antibacterial (gram positive and gram negative) and antifungal as well as activities against yeast. The addition of OMWW extract to olive oil samples has an effect on the stability of olive oil as reflected by its acid value, peroxide value, K232 and K270, and total phenolic content.

scholarly journals BEARING REACTION OF OLIVE OIL MILL WASTEWATER IN VARIOUS LITHOLOGY ROCKS

2004 ◽  
Vol 36 (1) ◽  
pp. 236
Author(s):  
Β. Περδικάτσης ◽  
Ε. Μανούτσογλου ◽  
Ν. Σπάρταλη ◽  
Δ. Μωραϊτης ◽  
Δ. Πεντάρη
Keyword(s):  
Electrical Conductivity ◽  
Phenolic Compounds ◽  
Olive Oil ◽  
Effective Treatment ◽  
Organic Liquid ◽  
Liquid Waste ◽  
Mineralogical Composition ◽  
Olive Oil Mill Wastewater ◽  
The Common ◽  
Liquid Wastes

The olive oil production countries are currently faced with the major problem of dealing with olive oil mill wastewater. Effective treatment of these organic liquid wastes (katsigaros) has not been proposed yet. The common practice followed the last fifteen years in the island of Crete includes the creation of open wastewater evaporation ponds. The present work studies the sorption of organic agents, more specifically the phenolic compounds, in various lithology rocks. Three different samples were tested including Neogene marl-calcareous marl from Platania/Kissamou (PLA) area, schistolithic rock from Sarakina/Selinou (SAR) area and Neogene marl-siliceous (diatomite) marl successions from Basilies/Heraklion (VAS). The organic liquid wastes affect differently the PH and electrical conductivity from the studied rocks with different mineralogical composition. Rocks containing lllite show a significant adsorption of the phenolic compounds. Similar behavior is observed for the Neogene marl-siliceous (diatomite) samples, while the schistolithic rock show the lowest adsorption. The katsigaros dissolve the calcite and iron minerals and increases the CaO and Fe203 in the liquid waste.

scholarly journals Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

2018 ◽  
Vol 19 (8) ◽  
pp. 2305 ◽  
Author(s):  
Patricia Reboredo-Rodríguez ◽  
Alfonso Varela-López ◽  
Tamara Y. Forbes-Hernández ◽  
Massimiliano Gasparrini ◽  
Sadia Afrin ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Cardiovascular Diseases ◽  
Olive Oil ◽  
Heart Diseases ◽  
Virgin Olive Oil ◽  
Disease Onset ◽  
High Concentration ◽  
Stroke Incidence ◽  
Positive Effects ◽  
Incidence And Mortality

Non-communicable diseases (NCDs) have become the largest contributor to worldwide morbidity and mortality. Among them, cancer and cardiovascular diseases (CVDs) are responsible for a 47% of worldwide mortality. In general, preventive approaches modifying lifestyle are more cost-effective than treatments after disease onset. In this sense, a healthy diet could help a range of NCDs, such as cancer and CVDs. Traditional Mediterranean Diet (MD) is associated by the low-prevalence of certain types of cancers and CVDs, where olive oil plays an important role. In fact, different epidemiological studies suggest that olive oil consumption prevents some cancers, as well as coronary heart diseases and stroke incidence and mortality. Historically, the beneficial health effects of virgin olive oil (VOO) intake were first attributed to the high concentration of monounsaturated fatty acids. Nowadays, many studies indicate that phenolic compounds contained in olive oil have positive effects on different biomarkers related to health. Among them, phenolic compounds would be partially responsible for health benefits. The present work aims to explore, in studies published during the last five years, the effects of the main phenolic compounds isolated from olive oil on different cancer or CVD aspects, in order to clarify which compounds have more potential to be used as nutraceuticals with preventive or even therapeutic properties.

Low-Level Liquid Waste Treatment System Technical Design in China

2013 ◽  
Author(s):  
Juan Zhao
Keyword(s):  
Ion Exchange ◽  
Radioactive Waste ◽  
Waste Treatment ◽  
Fuel Cycle ◽  
Liquid Radioactive Waste ◽  
Liquid Waste ◽  
Spent Fuel ◽  
Nuclear Facilities ◽  
High Concentration ◽  
Low Level

Radioactive wastes are produced within the nuclear fuel cycle operations (uranium conversion and enrichment, fuel fabrication and spent fuel reprocessing). Evaporation is a proven method for the treatment of liquid radioactive waste providing both good decontamination and high concentration. Two technical designs of nuclear facilities for low-level liquid radioactive waste treatment are presented in the paper and the evaluation of both methods, as well. One method is two-stage evaporation, widely used in the People’s Republic of China’s nuclear facilities; another is two evaporator units and subsequently ion exchange, which is based on the experience gained from TIANWAN nuclear power plant. Primary evaporation and ion exchange ensure the treated waste water discharged to environment by controlling the condensate radioactivity, and secondary evaporation is to control concentrates in a limited salt concentration.

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