scholarly journals Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation and Apparent Nutrient Digestibility of Ruminant Animals: A Review

Fermentation ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 4
Author(s):  
Amin Omar Hendawy ◽  
Satoshi Sugimura ◽  
Kan Sato ◽  
Mohamed Mohsen Mansour ◽  
Ayman H. Abd Abd El-Aziz ◽  
...  
Keyword(s):  
Volatile Fatty Acids ◽  
Antibiotic Use ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Clear Understanding ◽  
Microbial Composition ◽  
Plant Materials ◽  
Rumen Microorganisms ◽  
Positive Effects ◽  
Animal Metabolism

Enzymes excreted by rumen microbiome facilitate the conversion of ingested plant materials into major nutrients (e.g., volatile fatty acids (VFA) and microbial proteins) required for animal growth. Diet, animal age, and health affect the structure of the rumen microbial community. Pathogenic organisms in the rumen negatively affect fermentation processes in favor of energy loss and animal deprivation of nutrients in ingested feed. Drawing from the ban on antibiotic use during the last decade, the livestock industry has been focused on increasing rumen microbial nutrient supply to ruminants through the use of natural supplements that are capable of promoting the activity of beneficial rumen microflora. Selenium (Se) is a trace mineral commonly used as a supplement to regulate animal metabolism. However, a clear understanding of its effects on rumen microbial composition and rumen fermentation is not available. This review summarized the available literature for the effects of Se on specific rumen microorganisms along with consequences for rumen fermentation and digestibility. Some positive effects on total VFA, the molar proportion of propionate, acetate to propionate ratio, ruminal NH3-N, pH, enzymatic activity, ruminal microbiome composition, and digestibility were recorded. Because Se nanoparticles (SeNPs) were more effective than other forms of Se, more studies are needed to compare the effectiveness of synthetic SeNPs and lactic acid bacteria enriched with sodium selenite as a biological source of SeNPs and probiotics. Future studies also need to evaluate the effect of dietary Se on methane emissions.

scholarly journals Using glycerin with chitosan extracted from shrimp residue to enhance rumen fermentation and feed use in native Thai bulls

2021 ◽  
pp. 1158-1164
Author(s):  
Anuthida Seankamsorn ◽  
Anusorn Cherdthong ◽  
Sarong So ◽  
Metha Wanapat
Keyword(s):  
Volatile Fatty Acids ◽  
Latin Square ◽  
Ammonia Nitrogen ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Crude Glycerin ◽  
Ruminal Fermentation ◽  
Design Factor ◽  
Ch4 Production ◽  
High Level

Background and Aim: Crude glycerin is changed to propionate in the rumen, while chitosan can be used as a feed supplement to increase propionic acid concentration and decrease methane (CH4) production. We hypothesized that supplementation with a combination of a high level of crude glycerin with chitosan could have a beneficial effect on ruminal fermentation and mitigate CH4 production. This study aimed to explore the combined effects of crude glycerin and chitosan supplementation on nutrient digestibility, rumen fermentation, and CH4 calculation in native Thai bulls. Materials and Methods: Four 2-year-old native Thai bulls, weighing 150±20 kg, were kept in a 2×2 factorial arrangement in a 4×4 Latin square design. Factor A represented the incorporation of crude glycerin at 10.5% and 21% of the dry matter (DM) of a total mixed ration (TMR), and factor B represented the supplementation of chitosan at 1% and 2% DM of a TMR. Results: Increasing levels of crude glycerin at 21% decreased DM intake by 0.62 kg/day compared with 10.5% crude glycerin (p<0.05), whereas nutrient digestibility did not change (p>0.05). The incorporated crude glycerin and supplemented chitosan levels did not affect the pH, temperature, concentrations of ammonia-nitrogen, microbial population, and blood urea nitrogen (p>0.05). Supplemented chitosan and incorporated crude glycerin did not show any interaction effects on the molar portions and total volatile fatty acids (VFAs), except estimated CH4. Increasing the incorporated crude glycerin levels increased propionate and decreased the ratio of acetate to propionate ratio, whereas levels of butyrate, acetate, and total VFAs were unchanged. The combination of crude glycerin at 21% in the TMR with chitosan at 2% reduced CH4 estimation by 5.08% compared with the other feed treatment. Conclusion: Increasing incorporated crude glycerin levels in a TMR significantly elevated the propionate concentration, whereas combining 21% crude glycerin in the TMR diet with 2% chitosan supplementation could depress CH4 estimation more effectively than adding one of these supplements alone.

scholarly journals Manipulation of Rumen Fermentation and Microbial Diversity for Live-Weight Gains of Sheep as Influenced by Ginger Powder and Lime Peel

2020 ◽  
Vol 1 (5) ◽  
Author(s):  
M. I. Okoruwa ◽  
E. O. Aidelomon
Keyword(s):  
Volatile Fatty Acids ◽  
Live Weight ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Control Group ◽  
Average Weight ◽  
Feed Conversion ◽  
Weight Gains ◽  
Ginger Powder ◽  
Lime Peel

The study was conducted to determine the influence of ginger powder and lime peel on manipulation of rumen function for live-weight gains of sheep. Twenty four West African dwarf sheep of about 8 – 9 months old with average weight of 7.00 ± 0.95kg were randomly assigned to four treatment diets in a completely randomized design. The prepared diets contained; ED1 (0% ginger powder and 0% lime peel powder that served as control group), ED2 (0% ginger powder and 3% lime peel), ED3 (1.5% ginger powder and 1.5% lime peel) and ED4 (3% ginger powder and 0% lime peel). In all the diets examined, ED1 showed higher significant (p<0.05) values in total fungi, Acetobact xylinum, Methanogens, total protozoa, Entodiniomorphs, Holotrichs, ammonia-nitrogen, total volatile fatty acids, acetate, butyrate and feed conversion ratio. However, total bacteria, Ruminococcus albus, Ruminococcus fibrisolvens, Bacillus spp, propionate, feed intake, nutrient digestibility, final and daily weight gains indicated significant (p<0.05) higher values in diet ED3 than diets ED1, ED2 and ED4. Rumen pH was significantly (p<0.05) higher in ED4 as compared with other diets. There was no significant (p>0.05) difference in Fibrobacter succinogens, iso-butyrate, valerate, iso-valerate and initial weight among diets. It can be concluded that using 1.5% ginger powder and 1.5% lime peel in the diets enhanced rumen fermentation and ecology for growth performance of sheep.

Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African dwarf (WAD) sheep

2015 ◽  
Vol 11 (2) ◽  
pp. 117-122
Author(s):  
TO Ososanya ◽  
UA Inyang
Keyword(s):  
Volatile Fatty Acids ◽  
Oyster Shell ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
West African ◽  
Panicum Maximum ◽  
West African Dwarf ◽  
Fermentation Kinetics ◽  
Post Feeding ◽  
Cassava Peels

In the tropics, supplementing concentrates with grasses, especially during the dry season could improve protein to energy ratio in ruminants thereby improving optimum production. Also, supplementation with a protein source enhances the production capacity of ruminants. Therefore, this study was designed to determine the nutrient digestibility and rumen fermentation kinetics of Panicum maximum supplemented with brewers dried grains and dried cassava peels based diets by West African Dwarf (WAD) lambs. Nine lambs of about 9 months in age and bodyweight ranging from 10.5kg-16.5kg were randomly divided into 3 groups and assigned to the following diets: Diet 1-100% Panicum maximum, Diet 2 - 81% DCP + 13.50% PKC + 2% Oyster shell + 2% Salt + 1.50% Premix and Diet 3 - 81% BDG + 13.50% PKC + 2% Oyster shell + 2% Salt and 1.50 Premix. Result showed that animals on diet 1recorded the least significant (p< 0.05) dry matter digestibility (55.00%) to those on diets 2 and diet 3. Animals on diet 3 recorded the best crude protein digestibility (66.88%) which was significantly different (p<0.05) from those on diets 1 and 2 (53.04% and 56.79%). Animals on diet 1 recorded the highest significant (p<.0.05) amount of ammonia nitrogen at O and 4hours post feeding. The same trend seems to occur for volatile fatty acids (acetate, propionate and butyrate) at O hour post feeding. However, at 4 hour post feeding, animals on diet 3 recorded a slight numerical advantage over other animals. It can therefore be deduced from this study that diet 3 was most preferred as evident from the chemical composition of the feed and nutrient digestibility of the lambs.Keywords: Dried cassava peels, brewer’s dried grains, digestibility, fermentation kinetics and lambs.

Replacement of rice straw with cassava-top silage on rumen ecology, fermentation and nutrient digestibilities in dairy steers

2019 ◽  
Vol 59 (5) ◽  
pp. 906 ◽  
Author(s):  
Bounnaxay Viennasay ◽  
Metha Wanapat ◽  
Khampanat Phesatcha ◽  
Burarat Phesatcha ◽  
Thiwakorn Ampapon
Keyword(s):  
Rice Straw ◽  
Nutritive Value ◽  
Latin Square ◽  
Nitrogen Retention ◽  
Ammonia Nitrogen ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Rumen Microorganisms ◽  
Rumen Ecology ◽  
Acid Detergent Fibre

Conserving good source of roughage for dry-season feeding of ruminants is of the utmost importance. Therefore, cassava-top silage (CTS) was prepared and was studied for its feeding level and nutritive value in dairy steers. Four rumen-fistulated dairy steers (75% Holstein Friesian × 25% Thai Native), ~3 years old with 209 ± 50 kg liveweight, were randomly assigned according to a 4 × 4 Latin square design to study the effect of CTS on feed intake, nutrient digestibility and rumen fermentation efficiency. The treatments were four different feeding ratios of CTS to rice straw, as follows: 0:100, 30:70, 60:40 and 100:0 respectively. Increasing the ratio of CTS to rice straw in the feed remarkably reduced the rumen protozoal population (P &lt; 0.01), thus subsequently decreasing rumen methane production (P &lt; 0.01), whereas other rumen microorganisms remained similar among treatments. Correspondingly, rumen propionate production was enhanced (P &lt; 0.01) by increasing the CTS to rice ratio in the feed, and the acetate:propionate ratio decreased (P &lt; 0.01). Furthermore, rumen ammonia nitrogen and blood urea nitrogen increased (P &lt; 0.01) with an increasing proportion of CTS in the feed, whereas nitrogen retention was highest when the proportion of CTS in the feed was 100%. Although the feed DM intakes were similar, apparent digestibilities of DM, organic matter, crude protein as well as neutral detergent fibre and acid detergent fibre were significantly improved by the increase in the percentage of CTS in the feed. It could be concluded that including CTS in the feed at a level of 60–100% improved the rumen fermentation, nitrogen balance and nutrient digestibilities, and is highly recommended for use in the ruminant production in the tropics, as it is a practically simple-to-prepare on-farm feeding intervention.

scholarly journals In vitro Inoculation of Fresh or Frozen Rumen Fluid Distinguishes Contrasting Microbial Communities and Fermentation Induced by Increasing Forage to Concentrate Ratio

2022 ◽  
Vol 8 ◽  
Author(s):  
Zhi Yuan Ma ◽  
Ju Wang Zhou ◽  
Si Yu Yi ◽  
Min Wang ◽  
Zhi Liang Tan
Keyword(s):  
Bacterial Diversity ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Starch Content ◽  
Block Design ◽  
Rumen Fermentation ◽  
Rumen Microorganisms ◽  
Fermentative Bacteria ◽  
In Vitro Inoculation

In vitro rumen batch culture is a technology to simulate rumen fermentation by inoculating microorganisms from rumen fluids. Although inocula (INO) are commonly derived from fresh rumen fluids, frozen rumen fluids are also employed for the advantages of storing, transporting, and preserving rumen microorganisms. The effects of frozen INO on microbial fermentation and community may be interfered with by substrate type, which has not been reported. This study was designed to test whether rumen fluid treatments (i.e., fresh and frozen) could interact with incubated substrates. A complete block design with fractional arrangement treatment was used to investigate the effects of INO (fresh or frozen rumen fluids) and concentrate-to-forage ratios (C/F, 1:4 or 1:1) on rumen fermentation and microbial community. The effects of increasing C/F were typical, including increased dry matter (DM) degradation and total volatile fatty acids (VFA) concentration (P &lt; 0.001), and decreased acetate to propionate ratio (P = 0.01) and bacterial diversity of richness and evenness (P ≤ 0.005) with especially higher fermentative bacteria such as genus Rikenellaceae_RC, F082, Prevotella, Bacteroidales_BS11, Muribaculaceaege, and Christensenellaceae_R-7 (P ≤ 0.04). Although frozen INO decreased (P &lt; 0.001) DM degradation and altered rumen fermentation with lower (P ≤ 0.01) acetate to propionate ratio and molar proportion of butyrate than fresh INO, typical effects of C/F were independent of INO, as indicated by insignificant INO × C/F interaction on substrate degradation, VFA profile and bacterial community (P ≥ 0.20). In summary, the effect of C/F on fermentation and bacterial diversity is not interfered with by INO type, and frozen INO can be used to distinguish the effect of starch content.

scholarly journals Effects of garlic supplementation on in vitro nutrient digestibility, rumen fermentation, and gas production

2021 ◽  
Vol 51 (2) ◽  
pp. 271-279
Author(s):  
M.R. Kekana ◽  
D. Luseba ◽  
M.C. Muyu
Keyword(s):  
Fatty Acids ◽  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ammonia Nitrogen ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Nutrient Digestibility ◽  
Garlic Powder

Garlic contains secondary metabolites with antimicrobial properties that can alter nutrient digestibility and rumen fermentation, similar to other antimicrobial products. The objectives of the study were to evaluate the effects of garlic powder and garlic juice on in vitro nutrient digestibility, rumen fermentation, and gas production. The treatments consisted of control with no additives, garlic powder, and garlic juice at 0.5 ml and 1 ml. The digestibility of dry matter, crude protein and neutral detergent fibre were determined after 48 hours incubation. Rumen ammonia nitrogen and volatile fatty acids were determined at 12 hours and 24 hours incubation. The cumulative gas production was recorded periodically over 48 hours. The in vitro dry matter disappearance decreased with 1 ml of garlic juice compared with control. The crude protein degradability in garlic powder and garlic juice was lower than in control. Volatile fatty acids increased in all treatments. Individual volatile fatty acids were significantly different, especially propionate, whereas the acetate to propionate ratio was reduced by garlic juice, and ammonia nitrogen was reduced by garlic powder and 0.5 ml of garlic juice. The cumulative gas production increased significantly with both levels of garlic juice. The addition of garlic juice at 0.5 mL/100 ml could enhance the production of propionate, and reduce the acetate to propionate ratio, implying that the supply of hydrogen for methanogens was limited.

scholarly journals DHA-Rich Aurantiochytrium Biomass, a Novel Dietary Supplement, Resists Degradation by Rumen Microbiota without Disrupting Microbial Activity

2022 ◽  
Vol 2 (1) ◽  
pp. 53-72
Author(s):  
Teemu Rinttilä ◽  
Colm A. Moran ◽  
Juha Apajalahti
Keyword(s):  
Dairy Cows ◽  
Ex Vivo ◽  
Rumen Fluid ◽  
Rumen Fermentation ◽  
Pcr Analysis ◽  
Microbial Composition ◽  
Fatty Acid Production ◽  
Positive Effects ◽  
The Impact

We first sought to evaluate the effect of dietary supplementation with the docosahexaenoic acid (DHA)-rich microalgae, Aurantiochytrium limacinum (AURA), on rumen fermentation and the resistance of DHA to degradation and biohydrogenation by rumen microbes through ex vivo fermentation experiments. Subsequently, we sought to quantify the diet-derived DHA content of milk and the impact of AURA on microbial composition and metabolism in a pilot feeding trial with rumen-cannulated dairy cows. To achieve our aims, rumen fluid from cannulated cows was used as inoculum, and the effect of AURA inclusion on fermentation ex vivo was examined. At doses corresponding to the amount of AURA recommended for commercial production animals, only ~10% of DHA was degraded or biohydrogenated by rumen microorganisms. The results show that feeding with AURA had no effect on either total bacterial density or short-chain fatty acid production. Real-time quantitative PCR analysis of the rumen fluid samples collected during a seven-week in vivo trial revealed that microbes related to lactic acid metabolism and methanogenesis were significantly suppressed by the AURA-supplemented diet. The DHA concentration in milk increased over 25-fold with the AURA-supplemented diet and dropped by 30–40% within one week of washout. The addition of A. limacinum biomass to dairy cow diets resulted in positive effects on rumen microbial composition with no adverse effect on fermentation activity. AURA-derived DHA was stable, with only modest degradation in the rumen, and was successfully deposited in milk. This is the first study to investigate the effect of supplementing the diet of dairy cows with a protist-based biomass, namely, on important rumen fermentation parameters and on DHA deposition in milk, using a combination of ex vivo and in vivo approaches.

scholarly journals Effects of wilting and additives on the ensiling quality and in vitro rumen fermentation characteristics of sudangrass silage

2021 ◽  
Vol 34 (1) ◽  
pp. 56-65
Author(s):  
Jiang Chun Wan ◽  
Kai Yun Xie ◽  
Yu Xiang Wang ◽  
Li Liu ◽  
Zhu Yu ◽  
...  
Keyword(s):  
Production Rate ◽  
Lactobacillus Plantarum ◽  
Dry Matter ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Nutrient Digestibility ◽  
Ruminal Fermentation ◽  
Fresh Matter ◽  
Positive Effects

Objective: This study was conducted to investigate the effects of molasses and <i>Lactobacillus plantarum</i> on the ensiling quality and <i>in vitro</i> rumen fermentation of sudangrass silage prepared with or without wilting.Methods: The ensiling experiment, measured with 3 replicates, was carried out according to a 2×4 (wilted stages×additives) factorial treatment structure. Dry matter of the fresh (210 g/kg fresh matter) or wilted (305 g/kg fresh matter) sudangrass were ensiled (packed into 5.0-L plastic jars) without additive (control) or with molasses (M), <i>Lactobacillus plantarum</i> (LP), or molasses + <i>Lactobacillus plantarum</i> (M+LP). After 60 days of ensiling, the silages were analyzed for the chemical, fermentation, and <i>in vitro</i> characteristics.Results: After 60 days of ensiling, the fermentation parameters were affected by wilted, the additives and the interactions of wilted with the additives (p<0.05). The M+LP treatment at wilted had higher lactic acid levels and V-score (p<0.05) but lower pH values and butyric acid concentrations than the other treatments. In comparison with sudangrass before ensiling, after ensiling had lower dry matter and higher non-fibrous carbohydrate. The <i>in vitro</i> gas production, <i>in vitro</i> dry matter digestibility, <i>in vitro</i> crude protein digestibility, and <i>in vitro</i> acid fiber detergent digestibility changed under the effects of the additives. Significant interactions were observed between wilted and the additives in terms of <i>in vitro</i> gas production at 48 h, asymptotic gas production, gas production rate, half time, and the average gas production rate. The total volatile fatty acid levels in the additive treatments were higher than those in the control.Conclusion: Wilting and supplementation with molasses and <i>Lactobacillus plantarum</i> had the ability to improve the ensiling quality and <i>in vitro</i> nutrient digestibility of sudangrass silage. The M+LP treatment at wilted exhibited the strongest positive effects on silage quality and <i>in vitro</i> ruminal fermentation characteristics.

scholarly journals Effects of Starter Feeds of Different Physical Forms on Rumen Fermentation and Microbial Composition for Pre-weaning and Post-weaning Lambs

2020 ◽  
Author(s):  
Yong Li ◽  
Yanli Guo ◽  
Chengxin Zhang ◽  
Xiaofang Cai ◽  
Peng Liu ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth And Development ◽  
Volatile Fatty Acids ◽  
Rumen Fermentation ◽  
Milk Replacer ◽  
Total Volatile ◽  
Microbial Composition ◽  
Physical Form ◽  
Early Use ◽  
Rumen Development

ABSTRACTThis study aimed to evaluate the effects of starter feeds of different physical forms on rumen fermentation and microbial composition for lambs. Twenty-four eight-day-old male Hu lambs (5.04 ± 0.75 kg body weight) were fed either milk replacer (MR) and pelleted starter feed (PS), or MR and textured starter feed (TS) in pre-weaning (day 8 to 35) and post-weaning (day 36 to 42) lambs. And the MR was fed by bottles to lambs at 2% of body weight at day 8 divided as three equal amounts at 08:00, 14:00 and 20:00 in pre-weaning. And the lambs were readily availed starter feeds and clean fresh water in the whole experiment. Six lambs for each treatment were euthanized at day 21 or 42 for sampling. The results showed the total volatile fatty acids, propionate and butyrate of rumen liquid in TS groups were all higher than them in PS groups respectively for pre-weaning and post-weaning lambs (P < 0.05), and the pH of rumen liquid in TS group was lower than it in PS group for post-weaning lambs (P < 0.05). Moreover, the pH of rumen and OTUs in TS group had trends to lower than them in PS group for pre-weaned lambs (P = 0.061, P = 0.066). TS established the predominant Phylum, Bacteroidetes, earlier than PS, and increased significantly the relative abundances of Sharpea compared to PS at level of genus (P < 0.05) for pre-weaning and post-weaning lambs. TS were more benefits to trigger rumen development for lambs.IMPORTANCEEarly use of starter feed could trigger rumen fermentation and establishment of dominant flora, which were in favour of growth and development of rumen for ruminants. The physical form of starter feed is one of the important factors to promote rumen fermentation and establishment of dominant flora for ruminants of transition. However, limited study on effects of physical forms of starter feeds, especially the texturized starters containing steam-flaked grains, to rumen fermentative pattern and microbial composition for pre-weaning and post-weaning lambs to date. It was necessary to investigate the effects of physical form of starter feed on rumen fermentation and microbial composition for lambs. The significance of our research showed TS were better benefits to promote the rumen fermentation and establishment of dominant flora for lambs, which will greatly enhance our understanding of physical forms of starter feeds, leading to broader studies on rumen development for lambs.

scholarly journals PSII-21 Effects of barley starch proportion in diets on nutrient digestion, rumen fermentation parameters and rumen microorganisms of fattening Hu sheep

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 404-406
Author(s):  
Xiaowen Ma ◽  
Fadi Li ◽  
Fei Li
Keyword(s):  
Corn Starch ◽  
Rumen Fermentation ◽  
Shannon Index ◽  
Nutrient Digestibility ◽  
Production Performance ◽  
Rumen Microorganisms ◽  
Nutrient Digestion ◽  
Fermentation Parameters ◽  
The One ◽  
Hu Sheep

Abstract The purpose of this experiment was to study the effects of fattening Hu sheep diet with barley starch instead of corn starch in different proportions on the production performance, nutrient digestion, rumen fermentation parameters and rumen microbial of fattening Hu sheep. In this experiment, 72 Hu lambs (average BW:29.70 ± 1.70 kg) were selected and randomly divided into 4 treatments according to single factor block experiment. Each treatment included 18 replicates(n=18) and each sheep was raised in individual pen. Barely starch (BS) and corn starch (CS) were the starch source of the diets. Four treatments are BS-0 group(0%BS+100%CS), BS-33 group(33%BS+66%CS), BS-66 group(66%BS+33%CS), BS-100 group(100%BS+0%CS). The experiment lasted for 79 days with 7 days pre-feeding period and 63 days formal period(n=18), the last 6 days and 3 days were assigned to the digestibility(n=6) and sampled(n=10) after slaughter respectively. All dates were analyzed using the one-way ANOVE of SPSS 25.0. The results showed that the DM, OM, NDF and ADF digestibility of BS-0 group were higher than BS-100 group (P&lt;0.05). the DM, OM and NDF digestibility of BS-66 group were higher than BS-100 group. Total VFA concentration of BS-66 and BS-100 is significantly higher than BS-33 and BS-0 (P&lt;0.05). the propionate concentration of BS-33 is lower than BS-66 (P&lt;0.05). The ruminal pH and NH3-N concentration of BS-33 are higher than BS-66 (P&lt;0.05).BS-0 group has a higher ACE Chao1 and Shannon index than BS-100. At the phylum level, the abundance of Firmicutes increased and the abundance of Proteobacteria decreased in BS-100(P&lt;0.05). At the genus level, the abundance of Ruminobacter in BS-100 is higher than other groups (P&lt;0.05). These results indicated that the feeding efficiency of corn starch has positive affect than barley starch. 66% barley starch substitutes corn starch can improve nutrient digestibility and be good for rumen health.

Sign in / Sign up

Export Citation Format

Share Document