scholarly journals Pelatihan Kecap Sehat Saccharum Officinarum Desa Rantau Alih Kecamatan Sukakarya

TA'AWUN ◽  
2021 ◽  
Vol 1 (02) ◽  
pp. 123-131
Author(s):  
Julia Nur Fadilah ◽  
Indah Meilanda ◽  
Yusfan Imansyah ◽  
Fitria Lestari
Keyword(s):  
Community Service ◽  
Saccharum Officinarum ◽  
Field Monitoring ◽  
Soy Sauce ◽  
Antimicrobial Test ◽  
Organoleptic Test ◽  
Local Potentials ◽  
Product Marketing

This community service aims to increase the skills of Rantau Alih community’s by using local potentials of Rantau Alih village which is Saccharum Officinarum that processed into soy sauce.The methodologyof this activity consist of sosialiszation, training, and workshop. An evaluation held after the activity by the team to find out the Rantau Alih community’s participation and the understandings level concern of the healthy soy sauce. The result of this research shows that through the organoleptic test,the flavour tester, scents, form, and color of the product. In other ways, through the antimicrobial test, this product was able to be consumed and turned into superior product of Rantau Alih village. Based on the activity that have been carried out, however the follow up activityto keep the field monitoring at least once in a month and packaging assists also the product marketing, so it can be recognized by the large people.

Pengembangan UMKM Dupa Melalui Strategi Marketing Berbasis Kemitraan

PATRIA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 125
Author(s):  
Endi Sarwoko ◽  
Iva Nurdiana Nurfarida ◽  
Ninik Indawati ◽  
Moh. Ahsan
Keyword(s):  
Marketing Strategy ◽  
Community Service ◽  
Small And Medium Enterprises ◽  
Product Diversification ◽  
Service Activities ◽  
Business Income ◽  
Product Marketing ◽  
Medium Enterprises ◽  
Marketing Cooperation

Abstrak — Kegiatan pengabdian pada masyarakat dilaksanakan di Desa Petungsewu Kecamatan Wagir Kabupaten Malang sebagai Desa Mitra, dengan fokus pada pemberdayaan usaha mikro kecil dan menengah (UMKM) dupa. Masalah yang dihadapi pengrajin dupa di desa Mitra adalah masih menghasilkan dupa mentah, kesulitan pemasaran sehingga pendapatan usaha masih rendah. Tujuan program adalah untuk meningkatkan pendapatan masyarakat pengrajin dupa melalui diversifikasi produk yaitu menghasilkan produk dupa wangi kemasan, dan penerapan strategi pemasaran produk dengan pola kemitraan. Metode yang diterapkan adalah pelatihan dan pendampingan produksi dupa wangi kemasan, penciptaan merek dagang, dan merintis kemitraan dengan pelaku usaha dupa yang sudah berhasil. Pelatihan dan pendampingan dilaksanakan sebagai bagian dari pengembangan hasil produksi atau diversifikasi produk, sehingga tidak hanya memproduksi dupa setengah jadi, tetapi mampu menghasilkan produk jadi dikemas dan siap dijual. Pola kemitraan yang dilakukan dengan cara perdagangan umum dalam bentuk kerjasama pemasaran, produk dari pengrajin dupa dari desa mitra disetorkan kepada pelaku usaha mitra untuk dijual. Hasil kegiatan pengrajin dupa sudah mampu menghasilkan dupa wangi kemasan dengan merk Gunung Katu sebagai produk unggulan, produk dupa wangi Gunung Katu mulai dikenal pasar, dan memperoleh nilai tambah usaha berupa peningkatan pendapatan.Abstract — Community service activities are carried out in Petungsewu Village, Wagir District, Malang Regency as Mitra Village, with a focus on empowering incense micro, small and medium enterprises (MSMEs). The problem faced by incense craftsmen in Mitra village is that it still produces raw incense, marketing difficulties so that business income is still low. The aim of the program is to increase the income of the community of incense craftsmen through product diversification, namely producing fragrant incense packaging products, and implementing a product marketing strategy with a partnership pattern. The method applied is training and mentoring the production of fragrant incense packaging, creating trademarks, and initiating partnerships with successful incense businesses. Training and assistance are carried out as part of the development of production or product diversification, so that not only producing semi-finished incense, but able to produce finished products that are packaged and ready for sale. The partnership pattern is carried out by means of general trading in the form of marketing cooperation, products from incense craftsmen from partner villages are deposited to partner business actors for sale. The results of the incense craftsman activity has been able to produce incense fragrance packaging with the Gunung Katu brand as a superior product, Gunung

scholarly journals SOSIALISASI TEMPE SEBAGAI MAKANAN ORGANIK DAN SEHAT KEPADA IBU RUMAH TANGGA DI KOTA TANGERANG SELATAN

2018 ◽  
Vol 2 (2) ◽  
pp. 92-103
Author(s):  
Anastasi Tatik Hartanti ◽  
Yasinta Ratna Esti Wulandari ◽  
Rory Anthony Hutagalung ◽  
Tati Barus
Keyword(s):  
Success Rate ◽  
Community Service ◽  
Food Processing ◽  
Healthy Food ◽  
The Other ◽  
Survey Method ◽  
Community Knowledge ◽  
Survey Results ◽  
Strongly Agree

Tempeh is a traditional Indonesian food that has many advantages as food and the process of making it is quite simple. However, the community knowledge about tempeh and the skills to produce healthy tempeh are still low. This community service aimed to increase the knowledge about tempeh and to improve the skills of its manufacturers in making healthy and good quality tempeh. The activities were carried out for mothers living in Villa Dago Tol complex, Ciputat, South Tangerang 15414, by using the methods of counseling, demonstration, and mentoring. Monitoring was conducted to measure the success rate of participants in producing healthy tempeh. The level of community knowledge about tempeh was evaluated through survey method. The results of counseling, demonstration, and mentoring succeeded in improving the participant skills as seen from the participants' success in following the healthy tempeh-making procedure. The results were also reinforced by the results of monitoring where all participants managed to create healthy tempeh. Survey results showed participants’ increasing knowledge of healthy tempeh and motivation in producing healthy tempeh. Assessment of participants showed good results, especially in improving knowledge (73% stated strongly agree and the rest agree). The ability of the facilitators in delivering the material was also considered good by the participants (92% stated strongly agree and the rest agree). As a follow-up, the participants suggested that the training be extended to the other communities and the training also include a variety of topics such as the manufacturing of tofu, healthy food processing, sewing, and many others.

scholarly journals Menggaet Lebih Banyak Tamu Francophones: Pembelajaran Bahasa Prancis bagi Warga dan Karyawan Kampung Homestay Borobudur

Bakti Budaya ◽  
2018 ◽  
Vol 1 (2) ◽  
pp. 166
Author(s):  
B.R. Suryo Baskoro ◽  
Hayatul Cholsy
Keyword(s):  
Community Service ◽  
Small Groups ◽  
French Literature ◽  
French Language ◽  
Literature Study ◽  
Study Program ◽  
Tutorial System ◽  
Service Activity ◽  
Tourism Potential

Learning French for residents and homestay employees in the homestay village, Dusun Ngaran, DesaBorobudur is carried out by the French Literature Study Program, Faculty of Cultural Sciences,UGM as a community service activity in 2018. Tis learning is a follow-up of French languagetraining for homestay owners who have done in 2017. Using a tutorial system in small groups andcommunicative approaches, residents and homestay employees have been able and feel confdent ingreeting, offering, explaining, giving choices, and other verbal activities related to guests or potentialguests in French (francophones) through simple communicative expressions. Simple French languageskills are a powerful capital to attract more francophones guests to visit the homestays. Te supportof French Literature Study Program on tourism development in Borobudur Homestay Village wasalso given in the form of assistance in promoting the region's tourism potential through refnementof French language pages and brochures. Tus, francophones tourists can fnd out more easily andmore quickly their whereabouts and get to know the area in order to attract more tourists to stay ata homestay. Other results of this service are French language teaching materials in the form of textand documentary videos.

scholarly journals Pelatihan Pengolahan Jajanan Sehat Anak Sekolah kepada UMKM Makanan Jajanan Di Kecamatan Ubud Kabupaten Gianyar

2019 ◽  
Vol 1 (2) ◽  
pp. 73-80
Author(s):  
Ni Putu Agustini ◽  
A.A.N. Kusumajaya ◽  
I G.P. Sudita Puryana
Keyword(s):  
High Risk ◽  
Community Service ◽  
School Children ◽  
School Teachers ◽  
School Canteen

Children are a group at high risk of contracting the disease through food or drink.Based on the results of the research by Agustini and Kusumayanti (2016) on the Development of Traditional Balinese Snacks to Healthy Snacks for School Children in Gianyar Regency stated that the results of the development of these snacks had a good acceptability (93.15%) in school children.Therefore to increase the availability of healthy snacks for school children, the results of this study were followed up in the form of community service, with the aim of improving the skills of processing healthy snacks through training.Participants in the training included: school children, school canteen managers, snacks sellers and school teachers as many as 16 people.The results of community service were able to increase knowledge from an average of 63.75 to 86.35.The participants' skills in making healthy snacks for school children are quite good, because snacks that are processed are modified traditional snacks, which are commonly done by the local community.The follow-up of this training is the application of skills in processing healthy snacks both at school canteens, snack processors, and monitoring school children snacks by school teachers.Keywords: training, processing, healthy snacks, school children

scholarly journals Pendampingan Wirausaha Pengrajin Musik Panting P.I.X Musik Kota Banjarmasin di Masa Covid 19

2021 ◽  
Vol 3 (4) ◽  
pp. 398
Author(s):  
Muhammad Najamudin ◽  
Benny Mahendra
Keyword(s):  
Intellectual Property ◽  
Property Rights ◽  
Community Service ◽  
Intellectual Property Rights ◽  
Service Program ◽  
Product Marketing

Tujuan kegiatan pengabdian kepada mayarakat ini yaitu:  untuk memberikan pemahaman mengenai kewirausahaan pengrajin alat tradisional musik panting (P.I.X) musik Kota Banjarmasin tentang wawasan kewirausahaan, cara mempromosikan dimasa pandemi covid 19, yang dimana penurunan omset pengrajin menurun sejak bulan Februari sampai Juni 2020. Hal ini dikarenakan menurunya produktivitas pertunjukan musik. Kegiatan dilakukan melalui pendampingan wirausaha pengrajin musik panting P.I.X musik di Kota Banjarmasin dari produksi, pemasaran hingga pengurusan hak merek dagang Hak Kekayaan Intelektual (HKI). Metode program pengabdian kepada masyarakat berbasis kemitraan. Bentuk kegiatan pendampingan meliputi tahapan-tahan sebagai berikut; memberikan materi konsep wirausaha, melakukan pendampingan pemanfaatan media promosi dalam pemasaran produk, dan terdaftar di Hak Kekayaan Intelektul (HKI) sebagai merek dagang dengan merek P.I.X musik. Simpulan dalam pengabdian kepada masyarakat ialah proses pendampingan kewirausahaan pengrajin musik panting P.I.X musik berjalan dengan lancar dan meningkat omset penjualannya hingga mendapatkan HKI (Hak Kekayaan Intelektual) merek dagang.The purpose of this community service assistance activity is to understand the entrepreneurship of the PIX music craftsmen in Banjarmasin regarding entrepreneurial insight, how to promote during the Covid 19 pandemic, in which the decline in artisans turnover decreased from February to June 2020. This is due to decreased productivity—music show. The activity's objective is to provide entrepreneurship assistance for P.I.X music artisans in Banjarmasin from production, marketing and IPR. Partnership-based community service program methods. Mentoring activities include the following stages; providing material on entrepreneurial concepts, assisting in promotional media in product marketing, and intellectual property rights (IPR). The conclusion in community service is the process of entrepreneurship assistance for P.I.X music artisans to run smoothly, and their sales turnover increases until they get IPR (Intellectual Property Rights). 

scholarly journals Peningkatan Omset Usaha Keripik Nanas Khas Pekanbaru Melalui Pembaharuan Desain Packaging Dan Pengembangan Pemasaran Produk

2021 ◽  
Vol 5 (1) ◽  
pp. 63-68
Author(s):  
Wan laura Hardilawati ◽  
Arista Tri Astuti ◽  
Alex Candra ◽  
Kintan Syafwa Prastika ◽  
Muhammad Abrar Al-azhar
Keyword(s):  
Community Service ◽  
Packaging Design ◽  
Product Identity ◽  
New Business ◽  
Increase Productivity ◽  
Product Marketing ◽  
The City

This research aims to outline the results of research on the increasing turnover of the typical pineapple chips business of pekanbaru through packaging design renewal and product marketing development.This pineapple chips business has excellent potential, so it needs to get special attention from various parties such as from government, private and college as has been done by many universities through community service activities.This research focuses on packaging, design and marketing of pineapple chips products of Ibu's new business located on the outskirts of the city, precisely on Rimbo Panjang street, Pekanbaru.Through this devotional activity, pineapple chip manufacturers can increase knowledge on how to attract consumers by changing packaging to be safer along with a more attractive design display that can become a product identity and market products through e-commerce to increase productivity and sales.

scholarly journals SENTUHAN KASIH IBU, UPAYA STIMULASI TUMBUH KEMBANG ANAK DENGAN PIJAT BAYI PADA ANAK USIA 0-3 TAHUN DI DESA SELEBUNG KETANGGA, KECAMATAN KERUAK KABUPATEN LOMBOK TIMUR

2020 ◽  
Vol 4 (1) ◽  
pp. 356
Author(s):  
Catur Esty Pamungkas ◽  
Aulia Amini ◽  
Cyntiya Rahmawati
Keyword(s):  
Community Service ◽  
Motor Development ◽  
Blood Circulation ◽  
Infant Massage ◽  
Post Test ◽  
Good Productivity ◽  
The Right ◽  
The Brain ◽  
Stimulation Of

ABSTRAKBayi dapat tumbuh dan berkembang dengan baik jika kebutuhan dasarnya terpenuhi, yaitu  asah, asih dan asuh. Kebutuhan asah adalah kebutuhan akan stimulasi dini. Pemberian stimulasi dini yang sesuai akan memungkinkan terbentuknya etika, kepribadian yang baik, kecerdasan, kemandirian, keterampilan dan produktivitas yang baik. Efektifitas pijat bayi memberikan manfaat pada perkembangan motorik sangat baik pada anak usia 8-28 hari dibandingkan dengan anak yang tidak diberikan stimulasi pijat bayi (Rizki, 2017). Melalui pemijatan peredaran darah akan lancar, Salah satu zat penting yang dibawa adalah oksigen. Terpenuhinya oksigen diotak secara cukup membuat konsentrasi dan kesiagaan bayi semakin baik(Sembiring, 2017). Solusi permasalahan yang ditawarkan yaitu “Sentuhan Kasih Ibu” Upaya Stimulasi Tumbuh Kembang anak dengan Pijat Bayi yang dilakukan Pada Anak Usia 0-3 Tahun di Desa Selebung Ketangga di Kecamatan Keruak Kabupaten Lombok Timur. Tujuan pengabdian ini memberikan informasi bagi masyarakat terutama orang tua mengenai manfaat setiap langkah dari pijat bayi. Tim PKMS akan memberikan pelatihan langsung kepada ibu yang akan dipraktikkan oleh narasumber yang berpengalaman, memiliki bidang ilmu yang sesuai dan telah mendapatkan pelatihan pijat bayi sebelumnya, sehingga setiap informasi diberikan oleh orang yang tepat. Setelah diberikan pelatihan pijat bayi tersebut, diharapkan ibu dapat mempraktikan sendiri pijat bayi di rumah.Jumlah responden yang mengikuti kegiatan ini sebanyak 32 balita. Hasil pengadian didapatkan terbanyak responden 12-24 sebanyak 19 balita (59,4%). Hasil pre test didapatkan 23 responden memiliki pengetahuan kurang dan post test sebagian besar pengetahuan cukup sebanyak 18 responden. Hasil follow up kemampuan pijat bayi didapatkan 24 reponden mampu melakukan pijat bayi dengan benar. Kata kunci: stimulasi tumbuh kembang; bayi; pijat bayi. ABSTRACTBabies can grow and develop well if their basic needs, which are teasers, love and foster. The need for sharpening is the need for early stimulation. Providing first inspiration appropriate will enable the formation of ethics, a good personality, intelligence, independence, skills and good productivity. The effectiveness of baby massage provides benefits to motor development is very good in children aged 8-28 days compared with children who do not give stimulation of baby massage (Rizki, 2017). Through massage, the blood circulation will be smooth. One of them the essential substance carried is oxygen. Fulfilment of oxygen in the brain is sufficient to make the baby's concentration and alertness are getting better (Sembiring, 2017). The solution to the problem offered is the "Touch of Mother's Love" Efforts to Stimulate Child Development with Infant Massage which was carried out on children aged 0-3 years in Selebung Ketangga Village in Keruak District East Lombok Regency. The purpose of this service is to provide information for the community, especially parents, regarding the benefits of every step of baby massage. The Stimulus Community Service Team (PKMS) will provide training directly to the mother who will be practised by experienced speakers who have fields science according to the training and baby massage before, so every information given by the right person. After being given the baby massage training, it is hoped that the mother can practicing baby massage at home on their own. The number of respondents who participated in this activity was 32 toddler. The results obtained were the most respondents 12-24 as many as 19 toddlers (59.4%). Pre results test found 23 respondents have less knowledge and most of the post-test sufficient knowledge of 18 respondents. The follow-up results of the infant massage ability were obtained 24 respondents are able to massage the baby properly. Keywords: growth and development stimulation; baby; baby massage.

scholarly journals Pemberdayaan Kelompok PKK Desa Ilomata melalui Wirausaha Keripik Pisang Aneka Rasa

2021 ◽  
Vol 7 (2) ◽  
pp. 185-191
Author(s):  
Tri Handayani ◽  
Nurhayati Olii ◽  
Kartika Chandra Pelangi
Keyword(s):  
Community Service ◽  
Service Activity ◽  
Group Members ◽  
Training Activities ◽  
Product Marketing

Ilomata Village is one of the villages in Gorontalo District which has the potential of banana farming commodities, but it has not been utilized optimally. The aim of this community service activity are empowering the Ilomata Village PKK group through training activities for making various flavors of banana chips, simple bookkeeping training and product marketing training. The method applied is training and mentoring, whose activities include 1) Training in making various flavored banana chips; 2) Simple bookkeeping training; 3) Product marketing training; and 4) Mentoring in determining the name of the product, making packaging labels, and handling PIRT distribution permit. The results of the activity showed that the PKK group members understood and had skills in making banana chips with various flavors, doing simple bookkeeping and marketing the product. The availability of a banana chip product named banana chips I-Bas (Ilomata-Banana chips) with No. distribution license for PIRT 214750201001324 and has been marketed both offline and online. Thus, the empowerment of the PKK groups through banana chips entrepreneurship can increase the utilization of the potential of the banana commodity in line with the increased understanding and skill of PKK group members in making and marketing various flavored banana chips products.

scholarly journals Sistem Informasi Manajemen Pos Pelayanan TerpaduKesehatan Jiwa di Desa Bongkot

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Athi Linda Yani ◽  
Mohamad Ali Murtadho
Keyword(s):  
Mental Health ◽  
Mental Illness ◽  
Information System ◽  
Mental Disorders ◽  
Community Service ◽  
Management Information System ◽  
Management Information ◽  
Service Program ◽  
Efficiency And Effectiveness

Bongkot village has many people suffering from mental disorders. There are around fifty people suffering from mental disorders. Prediction of mental disorders at table three is usually done through interviews. Cadres need to fill out the form provided on the Towards Healthy Soul Card (KMSJ) at the interview. The form needs to be filled out based on the results of the interview to predict whether the interviewee has a mental illness or not. If the results of the interview are predicted to have a mental disorder, the cadre will recommend appropriate follow-up. This process is certainly prone to mistakes because it only depends on cadre knowledge. Predictions will certainly affect the recommendations given. in this community service program, the authors propose to apply Information Technology (IT) to reduce the risk of such errors. The system is named the Mental Health Posyandu Management Information System (SIM). The system is expected to be able to improve the efficiency and effectiveness of services at the posyandu, the output of this service produces an online-based application related to the service of mental health posyandu with the address www. poskeswa.com.

scholarly journals Upaya Pengendalian Faktor Resiko PTM (Penyakit Tidak Menular)

2020 ◽  
Vol 1 (2) ◽  
pp. 73-77
Author(s):  
Purwati Purwati ◽  
Alfi Noviyana ◽  
Dea Roudhotul
Keyword(s):  
Risk Factors ◽  
Blood Pressure ◽  
Community Service ◽  
Health Program ◽  
Health Workers ◽  
Community Support ◽  
Target Groups ◽  
Knowledge And Skills ◽  
The Public

Problems in general in Banyumas district related to non-regular diseases are: lack of health education, lack of knowledge and skills of cadres, lack of community support, and low visits by elderly / target groups. Posbindu in Pamijen village is implemented with integrated posyandu activities for toddlers where the activities are still limited to monitoring blood pressure and treating minor illnesses, while counseling activities from health workers are rarely carried out. This condition has made the mothers of the Asyiyah Pamijen branch not yet moved to join Posbindu. Apart from that, the Posbindu cadres were not ready and skilled. The method of solving problems implemented in this community service is by providing IEC (Communication, Information and Education) in the form of material about Non-Communicable Diseases (PTM) and risk factors and efforts to control PTM risk factors. PTM activities in Pamijen village involve Aisyiyah's organization as an organization that is active in the community to follow up on the Ministry of Health program so that the program can run as expected. The follow-up of this activity is carried out at the Posbindu activity in Pamijen village which is carried out routinely every 1 month. There is an increase in knowledge about PTM in Aisyiyah cadres in Pamijen village so that Aisyiyah cadres can recognize PTM on their own and educate the public to recognize PTM.

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