scholarly journals Feed intake, morphological characteristics and economics of production of Red Sokoto goats fed urea treated ensiled cowpea husk based diets

2020 ◽  
Vol 44 (5) ◽  
pp. 218-226
Author(s):  
O. A. Olafadehan ◽  
S. A. Okunade ◽  
A. A. Njidda ◽  
A. J. Shoyombo ◽  
G. C. Okoye

Body dimension measurements have been used in estimating body weight and appropriate pricing of meat animals. Thus, 18 healthy intact growing Red Sokoto male goats, with 13.4±0.59 kg body weight (BW), were used in a completely randomized design to evaluate the inclusion rates of urea treated ensiled cowpea husk (UECH) at 0, 35 and 70% to replace 0, 50 and 100% of dried brewers' grains (DBG) on voluntary intake, body weight, morphological and testicular characteristics, and economics of production for 70 d. Daily intakes of dry matter (g/d and % BW), crude protein, organic matter, nitrogen free extract, neutral detergent fibre and lignin were not (p>0.05) affected by diets. Whereas intakes of ether extract and hemicellulose progressively decreased (p<0.05), intakes of cellulose and mineral contrastingly increased (p<005) with increasing UECH replacement for DBG. Intake of acid detergent fibre was greater (p<0.05) for the treatment diets relative to the control diet. Diet effects on the body weight, linear body measurements and testicular morphology of the goats were marginal (p>0.05), except for initial scrotal length which was markedly (p<0.05) affected. Cost of feeding declined with the increasing UECH rate in the diet. Cost of feed consumed/goat and cost of feeding/kg BW gain were higher (p<0.05) for the control diet than for the treatment diets. In contrast to savings on cost of feeding which was higher (p<0.05) for 70%UECHthan 35%UECH, differential and relative benefitswere outstanding (p<0.05) for 35%UECH. Value of chevon and net benefitwere greater (p<0.05) for 35% UECH relative to 0 and 70% UECH. These findings suggest that UECH can be safely used up to 70% level in a concentrate mixture for growing goats, completely substituting dried brewers' grains, without depressing voluntary intake, body weight, morphological and testicular parameters, and improve economic benefits to farmers. However, for better economic returns, 35%UECHis superior to70%UECH.

2017 ◽  
Vol 5 (1) ◽  
pp. 53
Author(s):  
Catootjie L. Nalle ◽  
Marlin R.K. Yowi ◽  
Defrys R. Tulle

Two experiments were conducted to evaluate nutritional value of putak for broilers. Experiment 1. The apparent metabolisable energy of raw and fermented putak were determined. The experimental design used was completely randomized design with three treatments and four replicates. Total of 64 broilers were randomly distributed to 16 pens. A maize-soybean meal basal diet was formulated and three assay diets were then developed by substituting putak (raw, and fermented, 250 g kg-1, w/w), and maize (500 g kg-1, w/w) of the basal diet. Even though the AME and AMEn values of fermented putak were comparable to that of raw putak and maize, but it was slightly higher than that of raw putak. Experiment 2. Using the AME value of raw putak obtained in Experiment 1, five treatment diets containing 0 to 200 g kg-1 putak were formulated. The body weight gain of broilers fed 150 - 200 g kg-1-1 putak was higher to that of control diet, but it was similar to those fed 50-100 g kg-1 putak. No differences were found in FCR and mortality rate. Feed intake of broilers fed diets containing putak was higher than that of control diet. In conclusion, the AME and AMEn values of putak, fermented putak, and maize were comparable. Putak can be included in broiler diets up to 200 g kg-1 without detrimental effects.


2020 ◽  
Vol 45 (2) ◽  
pp. 40-48
Author(s):  
A. J. Atansuyi ◽  
U. C. Ihendu ◽  
C. A. Chineke

This study was conducted to determine the growth performance, correlation and regression estimates of seven-chicken strains in South-western Nigeria using a total of 300 day-old chicks. The birds were divided into seven groups based on their strain. The seven strains are Normal feather (NF), Fulani ecotype (FE), Frizzle feather (FF), naked neck (NN) and Transylvania indigenous strains while Hubbard and Marshal were meat-type exotic chickens. There were forty- five (45) unsexed day-old chicks in each strain except the Frizzle feather that were 30 in number. Completely randomized design (CRD) was used for the trial that lasted for 8 weeks. The birds were fed experimental diets ad libitum throughout the period of the study. Results showed that there were significant differences (p<0.05) in the initial and final weights of the birds. It was observed that exotic strains weighed heavier (3569.73gHB) than their indigenous counterparts (1391.11gNF). However, the Fulani ecotype weighed heaviest (1840.99g) among Nigeria indigenous strains during the experimental period. This showed that FE strains are generally heavy breed chicken and could be incorporated into a meat producing indigenous chicken if improved upon. The result of the correlation coefficients showed that a very strong, positive and highly significant (P<0.001) relationship existed between body weights and linear body measurements as most of the values are (>0.40). All the body parameter examined had significant (p<0.01) and direct relationship with the body weight. Shoulder-to-tail length (STL) had the highest coefficient of 0.98.The high correlation estimates obtained in this study could be as a result of pleiotropy, heterozygosity or linkage of genes in the birds. The three functions were highly significant (p<0.05) for all the parameters studied. This shows that the functions well described the parameters. On the basis of coefficient of determination (R ), the body weight of poultry birds at any age can be predicted most accurately with BRG using cubic function.


2009 ◽  
Vol 38 (6) ◽  
pp. 1081-1087 ◽  
Author(s):  
Vitor Visintin Silva de Almeida ◽  
Augusto César de Queiroz ◽  
Robério Rodrigues Silva ◽  
Fabiano Ferreira da Silva ◽  
Aline Cardoso Oliveira ◽  
...  

This experiment was carried out with the objective of determining the macrominerals (Ca, P, Mg, K and Na) requirements of Nellore steers under grazing. Twenty four Nellore steers (371 ± 14 kg of BW and 26 mo old) were used. Four steers were slaughtered at the beginning of the experiment (reference group), serving as a reference in subsequent study. The remaining 20 animals were weighed and distributed into a completely randomized design with four supplementation levels offer: 0.0 (mineral mixture - control), 0.3, 0.6 and 0.9% of BW, with five replications. The supplements, based on ground corn, soybean meal and/or urea, were previously balanced to achieve an average daily gain of 350, 650 and 850g, respectively, for the different supplementation levels offer. The contents of macrominerals retained in the animal body were determined by regression equations of the macrominerals body content logarithm in function of the empty body weight logarithm (EBW). Net macrominerals requirements for a gain of 1kg of EBW were obtained using the equation Y'= b.10ª.Xb-1, with a and b, respectively, the intercept and the regression coefficient of the prediction equations of macrominerals in the animal body contents for each macromineral considered. The concentrations of all macrominerals, in the empty body weight and gain of the empty body weight, decreased with the increase in the body weight. Total calcium and phosphorus dietary requirements are higher than those recommended in the literature.


Author(s):  
Iyad Ali ◽  
Naser Shraim ◽  
Wafaa’ Atrash ◽  
Aisha Sirafi ◽  
Huda Abadi

Artificial Sweeteners (AS) are synthetic sugar substitutes that have sweetening potency hundreds of times more than the table sugar (sucrose). Artificial sweeteners are regarded as attractive alternatives to sugar as they add no calories to food intake. There are many hypotheses suggesting that AS may enhance appetite and cause weight gain. The aim of this study was to evaluate the effect of AS on food intake, fluid intake and body weight of mice. Acceptable daily intakes of AS solutions were administered orally to different set of mice for four weeks. The body weight, food consumption and fluid intake were measured. At the same time, the effect of Zingiber officinale extracts (natural appetite suppressor), Thymus vulgaris extracts (natural appetite inducer) and cyproheptadine (an appetite stimulant drug) on body weight of mice was evaluated. Artificial sweeteners consumption cause insignificant changes in body weight (p>0.05). However, the mean consumption of food and solutions varies significantly for some groups. The consumption of AS has no significant effect on body weight and may contribute to weight maintenance and energy balance as substitutes to high caloric sugar


2010 ◽  
Vol 10 (2) ◽  
pp. 21-26
Author(s):  
Sugito Sugito ◽  
Erdiansyah Rahmi ◽  
Azhari Azhari ◽  
M. Isa

The gain body weight and Spoilage of meat broiler which giving jaloh extract to combine with chromiumABSTRACT. A study was conducted on broiler chickens under heat stress to evaluate the effect of combined jaloh (Salix tetrasperma Roxb) extract with chromium mineral in the body weight, value of feed ratio conversion, and time to meat to become decomposed. Twenty four of 20-day old Cobb female broiler chickens were randomly assigned and divided to 4 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens given no heat stress and jaloh extract nor chromium (tCp); 2) chickens under heat stress without given jaloh extract nor chromium (Cp); 3) chickens under heat stress and given jaloh extract in 1.000 mg/lt drinking water (Cp+Ej); and 4) chickens under heat stress, given jaloh extract in 1.000 mg/lt drinking water, and chromium in 1.000 ug/lt drinking water (Cp+Ej+Cr). Heat stress given was 33 ± 1oC of cage temperature during 4 hours per day within 15 days. Jaloh extract and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 ± 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. On the 16th day of the study chickens were measured before slaughtered. Samples obtained were chicken meat that taken from breast part (musculus pectoralis). The result suggested that either giving jaloh extract per se at the dose of 1.000 mg/lt in drinking water or combine it with chromium that given two hours before cage temperature reaching 33 ± 1oC, can prevent chickens from decreasing their body weight, decreasing value of feed ratio convertion, and extending time to meat to become decomposed.


Author(s):  
В. П. Бердник ◽  
О. О. Бублик ◽  
Т. М. Марченко ◽  
В. І. Щербак ◽  
О. Г. Трирог

Наведені результати випробування на 537 курчатах-бройлерах (635 контрольних) в умовах господарства препарату, виготовленого на основі розчину  полтавського бішофіту. У  курчат, яким давали препарат внутрішньо з водою,  порівняно з контролем, була більшою середня жива масса тіла у  43-добовому віці на 50 г, 73-добовому  – на 128 г і 111-добовому – на  103 г. До 43-добового віку загинуло із розрахунку від  початкової загальної кількості 16 (2,9 %) курчат-бройлерів  у дослідній групі і 30 (4,72 %) у контрольній. На контрольних  курчатах-бройлерах, порівняно із дослідними, мали економію на препараті, який не застосовували, і меншій кількості  використаних  кормів, але одержано значно більше збитків   через нижчі прирости живої маси тіла та більшу кількість загиблих. Економічна  вигода  від застосування препарату лише  до 43-добового віку курчат становить 5,8 гривень на  вкладену 1 гривню. Given results of test on 537 chickens-broilers (635 of control) in terms of economy drug produced on the basis of the solution of Poltava bishofit (SPB). Drug was given chickens-broilers of 5-day age group method internally with water in 3 cycles of 24-hour intervals over 7 times in each cycle and 7-day interval between cycles. The chicks, which were given the drug, compared with the control, had a greater average live weight of the body in 43-day age of 50 g, 73-day – 128 g and 111-day – 103 g it shows its positive effect on organisms of chicks up to 2,5 months (time of observations) after the last application in 38-th days of their lives. The drugs based on the SPB will have greater efficiency in the application of the repair chicks and adult hens, i.e. those who live more than 2,5 months. The 43-day age 16 broiler died of the calculation of the initial total number (2,9 %) in experimental group and 30 (4,72 %) in the control. On control broilers, compared with research, savings on the drug, which is not used, and smaller amounts of used feed, but we received much more losses due to lower increases in live body weight and more fatalities. The total value of the economic benefits of the drug only to 43-day age of chicks is 5,8 UAH on each invested 1 UAH.


ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 233
Author(s):  
Jein Rinny Leke ◽  
F.N. Sompie ◽  
E. Wantasen ◽  
T. Widyastuti ◽  
E.H.B. Sondakh

INTERNAL ORGANS CHAR ACTERISTICS OF NATIVE CHICKEN FED BY COCONUT OIL (Cocos nucifera) ON DIET. The research was carried to determine the internal organs characteristics of buras chickens fed coconut (Cocos mucifera) oil in diet. A total 100 unsexed buras chickens was used in this experiment. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 5 replications (4 hens each). The data were subjected to analysis of variance, when the treatments indicated significant effect it was continued Duncan’s Multiple Range Test. Five dietary treatments containing 0, 0.5%, 1 %, 1,5%, and 2% levels of coconut oil (CO) with five replicates were applied to chickens.  Parameters measured were body weight, heart, liver, pancreas  and gizzard weight. Result showed that CO in the ration significantly increased the body weight (P<0.01) but did not affect to heart weight, liver weight, pancreas weight and gizzard weight.(P>0.05) It can be concluded that coconut oil in the diet can’t increase the internal organ characteristics. We can gave the 2% CO in the diet for the best results. Key words: Internal Organs, Coconut Oil, Buras Chickens


2013 ◽  
Vol 13 (2) ◽  
pp. 41-46 ◽  
Author(s):  
Yunasri Usman ◽  
Eka Meutia Sari ◽  
Nuzul Fadilla

The evaluation of the Aceh cattle bulls weight which compensated between forage and concentrate at Superior Livestock Place in IndrapuriABSTRACT. This research was conducted at Superior Livestock Place in Indrapuri District, Aceh Besar  which lasted for 42 days. It was started on November 28th 2012 until January 9th 2013. This research was aims to know about the average daily gain for Aceh cattle bulls which compensated between forage and concentrate by using 12 bulls aged 2-2,5 years old. The design was used a Randomized Design Groups with 4 feed treatments and 3 repetitions. The feed percentages between forage and concentrate are ration A (100% forages), B (80%)forages and 20% concentrates), C (60% forages and 40% concentrates), and D (40% forages and 60% concentrates). The research analysis data were obtained by using ANOVA (Analysis of Variance). The parameters which observed in this study was the average daily gain, consumption, conversion, and efficiency rations. The result showed that the ration dry matter intake highly significantly (P0,01) between treatment A (4,45 Kg), and B (3,61 Kg), C (2,72 Kg), and D (3,38 Kg), but the treatment B and D highly significantly than treatment C (P0,01), the best ration consumption were derived from treatment C. The body weight Kg/bull/day significantly (P0,05) between treatment A (0,47 Kg) and B (0,65 Kg), C (0,60 Kg), and D (0,61 Kg), the best average daily gain were derived from treatment B. The conversion ration showed that highly significantly (P0,01) between treatment A (9,55 Kg), and B (5,55 Kg), C (4,60 Kg), and D (5,59 Kg), the best ration conversion were derived treatment C. Similarly, the efficiency ration showed that highly significantly (P0,01) between treatment A (0,11%), and B (0,18%), C (0,22%), and D (0,18%), C is the best ration efficiency on the treatment.


1974 ◽  
Vol 83 (1) ◽  
pp. 151-160 ◽  
Author(s):  
A. C. Field ◽  
A. R. Sykes ◽  
R. G. Gunn

SUMMARYExcretion of D.M., N, Ca, P and Mg in faeces, and N, P and Mg in urine were measured at intervals over 12 months in breeding Scottish Blackface sheep grazing hill pastures. These values were used with data on reproductive performance and body compositional changes, to calculate the energy, nitrogen and mineral balances. The sheep were: 11 6½-year-old with sound mouths (SM), 16 6½-year-old with broken mouths (BM), 16 5½-year-old with all permanent incisors clipped to gum level (CM) and 16 2½-year-old (Y). An energy supplement was given at the end of gestation and during early lactation. All faeces were collected and creatinine was used as an internal marker to estimate urine volume.Faecal D.M. output ranged from 443 to 662 g/day, with highest values in November and lowest in May. Average values for the BM sheep were lower than those for the other groups but when output was expressed as a power function of body weight, the values for the Y sheep were 15% higher than those for the other groups. Faecal excretions of Ca and P in January and February were very low and the values for P were half the expected endogenous faecal loss.Urinary output ofN ranged from 6·0 g/day in February to 22·2 g/day in August and the corresponding urinary urea N: total N ratios were 0·24 and 0·69. Urinary Mg output was highest in late summer and early winter but urinary P showed no consistent trends.The estimated daily intakes of DOM (g) were 936 in November 1969, 599 in January, 414 in February, 1075 in May, 1150 in August and 946 in November 1970.The loss of energy from the body between mating (November) and mid-lactation (June) ranged from 9·5 to 16·8% of the total calculated ME requirements in the Y and BM sheep, respectively. Maintenance requirements averaged 204 kJ/kg body weight/day and the value for the Y sheep was 12% higher than the mean for the older sheep.Nitrogen and mineral balances were calculated for February, May, August and November. The sheep were protein-deficient in winter, not from a shortage of crude protein in the diet but because of its low digestibility (34%). Intakes of Ca and P in winter were low and a real possibility of a P deficiency exists. Estimates of the concentrations of N and of minerals in the herbage consumed by the sheep were made and compared with those obtained for cut herbage from the same pastures. It would appear that the sheep selected herbage of a higher protein content than that of the cut herbage. Herbage selection was greatest in November.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 112-112
Author(s):  
Wenliang He ◽  
Erin A Posey ◽  
Guoyao Wu

Abstract Pigs with intrauterine growth restriction (IUGR) represent 20–25% of all pigs born and are culled on farm, resulting in enormous losses. This study tested the hypothesis that dietary supplementation with glycine enhanced the growth of IUGR pigs after weaning. Healthy pigs [14 IUGR pigs (birth weight = 0.98±0.03 kg, mean ± SEM) and 20 NBW pigs (birth weight = 1.44±0.02 kg, mean ± SEM)] were used for the trial. At weaning (21 d of age), pigs within each birth weight group were assigned randomly into corn- and soybean meal-based diets supplemented with 1% glycine plus 0.19% corn starch or 1.19% alanine (isonitrogenous control). There were 7 IUGR pigs and 10 NBW pigs per subgroup. Crude protein content in basal diets was 20% between d 21 and 64, 18% between d 65 and 108, and 16% between d 109 and 120 of age. During the 100-d period of feeding, feed intake per kg body weight did not differ (P &gt; 0.05) between IUGR and NBW pigs or between control and glycine groups. Growth rates of NBW pigs supplemented with 1% glycine did not differ (P &gt; 0.05) from those for NBW pigs without glycine supplementation. In contrast, growth rates of IUGR pigs supplemented with 1% glycine were 28%, 15%, and 10% greater (P &gt; 0.05) than those for IUGR pigs without glycine supplementation during d 21–35, d 35–64, and d 65–120 of age, respectively. Growth rates of NBW pigs were greater (P &gt; 0.05) than those for IUGR pigs without glycine supplementation during any experimental period. By d 120 of age, the body weight of IUGR pigs with glycine supplementation did not differ (P &gt; 0.05) from that of NBW pigs. Collectively, our results indicate that dietary supplementation with 1% glycine (a low-cost supplement) beneficially improves their growth rate and economic returns. Supported by a USDA/NIFA grant.


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