scholarly journals Problems and prospects of environmental safety of domestic agriculture

2020 ◽  
Vol 176 ◽  
pp. 04016
Author(s):  
Irina Chupina ◽  
Natalia Izakova ◽  
Natalia Simachkova

The basis for the environmental safety of agricultural products should be the production of products in accordance with natural resources. In other words, it is the idea of a closed cycle, where organic livestock fertilizers are both an ecological and economic principle of production. Species diversity in the ecosystem is also an important factor in environmental safety. These are different ways of crop rotation, regulating the formation of weeds and their destruction by mechanical means, rather than by chemical means, laying hedges and habitats. These measures protect nature and do not disturb its ecological balance. Ecological agriculture aims to consider and use the soil more efficiently. For example, wetlands are better used for grassland farming rather than ploughing these sites. Also long overdue is the problem of state support of domestic farmers who produce the cleanest ecological products, more similar in composition to organic products. Guided by the principles of landscaping in agriculture, it is possible to obtain products that will not bring harm, will be high-quality and useful.

Author(s):  
Hanna Yekel

The article presents the theoretical aspects of formation of the economic mechanism of management of production of ecologically safe products. On the basis of the systematic approach identifies key elements in its structure. The authors defined the main principles of formation of the mechanism of production of ecologically safe products. In conditional in modern conditions of uncertainty importance must be a cause, not a consequence. This applies not only to people but also to businesses. Restoring the lost ecological balance and restoration of depleted natural resources require revision of existing approaches to the management of production. The article aims was to study the theoretical aspects of formation of organizational and economic mechanism of production of ecologically safe products and identify key elements in its structure. The mechanism of management is based on the following weekend fundamental elements: principles, objectives, functions and management methods were defined. The system of management includes objectives, functional and system software were established in the article. The building of effective organizational and economic mechanism of management of production of ecologically safe products provides a symbiosis of environmental factors and internal capabilities of subjects of management, which promotes the development of production in the long run were performed. This proposed mechanism would be allow: to solve the food problem in terms of the production of safe and quality products; to restore the lost balance of agro-ecosystems; to strengthen the export potential and reduce the import of high-quality organic products; facilitate the formation of the market of organic products and promote these products among the population; redirect state environmental policy toward the interests of the population, improvement of living conditions, rational use and reproduction of natural resources. The authors specified that the further research would be directed towards the formation mechanism of ecologically efficient use of land for the rational use of agricultural land, conservation and improvement of soil fertility.


Author(s):  
Olena KOVAL

The issues of accounting and information provision of management, state and social control over biological assets with genetically modified forms are considered. The method of constructing a separate account of the availability of genetically modified biological assets (GMBA) and operations on their transformations has been developed, ways of improving the quality of the P (S) "Biological Assets" and IAS 41 "Agriculture" have been identified, which lies in the rethinking of the role of agricultural activity for social and environmental and environmental factors of human development. The analysis of accounting standards has shown that in the content of P (S) "Biological Assets" and IAS 41 "Agriculture" there is no information on the procedure for the accounting and control of biological assets and agricultural products from GMOs. In connection with this, it is necessary to find an integrated approach to building a system of accounting for biological assets with genetically modified organisms, in view of increasing public requests for accounting information in the context of sustainable development. Since GMOs are the assets of all agricultural enterprises in the form of biological assets and agricultural products, for the "transparent" accounting of the enterprise it is necessary to reflect them as separate objects of accounting. Mandatory allocation of relevant analytical accounts leads to the introduction of additional articles on genetically modified biological assets in the accounting registers of accounting and statistical reporting. The accounting of biological assets with genetically modified organisms should ensure that accurate information is obtained about the quality and quantity of these assets, and the basis for their reliable assessment. More responsibly should be placed on the disclosure of information on genetically modified biological assets in the Notes to the Financial Statements. We suggest that the accumulated information on biological assets from GMOs be reflected in a separate section in section 16 entitled "Financial Results from Primary Acceptance and Marketing of Agricultural Products from GMOs and Additional Biological Assets with GMOs". The introduction of a separate section in the notes on genetically modified assets will allow obtaining the necessary operational information on these assets for management needs and for the state as a whole. Information on the biological assets of the enterprise and their biological transformations, as well as agricultural products, are reflected in the Form 50-s. "Basic economic indicators of agricultural enterprises". We consider it expedient to supplement it with another section, which will reflect the information on the composition of production and marketing of agricultural products from GMOs. The financial statements of agricultural enterprises require changes in the reflection of the reassessment of biological assets and information on the production and sale of genetically modified assets. Information on GMO biological assets is currently absent from P (S) "Biological Assets" and IAS 41, although it is significant both at the enterprise level and on the basis of the country as a whole. Therefore, we consider it expedient to supplement the contents of the provisions with the section "Environmental safety", which will specify the method of constructing a separate accounting for biological assets with GMOs. Solving the problems of accurately displaying information in accounting and reporting regarding genetically modified biological assets and their biological transformations requires the adoption of new, regulatory and legal decisions by the state. Taking into account the harmonization of Ukraine's legislation with the EU, this statement is quite logical. In this regard, we propose the standard of accounting for agricultural activities to be supplemented with the section "State support", which, in addition to the norms reflected in IAS 41, found a place and provisions to stimulate the production of biological assets and agricultural products without genetically modified organisms.From the above, we believe that at the state level, companies should be required to account for biological assets and agricultural products from GMOs in accounting and reporting. The real steps in this regard are to create, with the help of economic incentives (taxes, loans, privileges, etc.), state support to companies that provide true information on the availability of biological assets from GMOs, the quantity of GM products grown and markets for its sales. Consequently, taking into account the advantages and disadvantages of a new accounting of agricultural activity, having identified the problems of its application in practice, we propose to finalize P (S) 30 "Biological Assets". The revised standard will facilitate more realistic accounting in agriculture and achievement of higher end results of activities in order to ensure the management of reliable and truthful information about the results of activities. Improvement of P (S) 30 "Biological Assets" lies in the rethinking of the role of agricultural activity for social and environmental and environmental factors of human development. The issue of "State support" and "Environmental safety" require separate disclosure in agricultural sectoral standards. The world standardization of accounting and reporting of the production of genetically modified products is also very important


2021 ◽  
Vol 12 (2) ◽  
Author(s):  
Novak Tamara ◽  
◽  
Melnyk Viktoriia ◽  

The article is devoted to the definition of the concept and types of subjects of legal relations in the field of organic agricultural production based on the analysis of doctrinal approaches and provisions of domestic and international law. Applying the approach «from general to specific» the concepts of «subjects of legal relations», «subjects of agrarian legal relations», «subjects of legal relations in the field of organic agricultural production» are investigated. It is concluded that the concept of «agricultural producer» is generalized and covers all producers of such products, regard less of the object of production and other characteristics of this entity and the production process. Formulated is the concept of «producer of organic products (raw materials)» – a subject of agrarian legal relations, which independently owns and disposes of separate property, in the property complex of which the main means of production is a natural object – agricultural land used by it for organic production, as well as processing of raw materials of plant and animal origin, or a fishery facility for the production and processing of aquaculture facilities in order to ensure food security, subject to compliance with environmental safety requirements. The basic constitutive features of producers of organic products (raw materials) are determined: the presence of a certificate of conformity and inclusion in the registers according to the legislation. It is substantiated that the main subjects of legal relations in the field of organic agricultural production are individuals and legal entities engaged in the production and/or circulation of products in accordance with the requirements of legislation in the field of organic production, circulation and labeling of organic products. Auxiliary subjects of legal relations in the research area are certification bodies, public authorities with powers in the field of regulation and control over such activities, as well as processing, procurement, marketing, supply, service and other agricultural entities, the public. Keywords: subject, legal relations, organic agricultural production, agricultural enterprise, producer of agricultural products, agricultural products, operator, certification body, organic products


Author(s):  
Бурляй А. П. ◽  
Бурляй О. Л. ◽  
Непочатенко О. А. ◽  
Нестерчук Я. А. ◽  
Cвітовий О. М.

Safety and quality of food is an important problem in many countries today, and environmental safety of agricultural products becomes one of the main factors of its competitiveness on domestic and foreign markets. Organic agriculture provides balanced state of the ecosystem that is the key to sustainable economic and social development of society. Development of the organic products market in Ukraine is essential for the formation of organic products supply on the European Union market. The purpose of the article is to determine the place of Ukraine in the formation of supply of the European market organic products. In the world, organic production began to emerge in the 20s of the twentieth century.Ukraine has significant natural and economic potential, which in perspective will become one of the most important subjects that will form the supply on this market. The purpose of the article is to determine the place of Ukraine in the formation of supply of the European market organic products.


Author(s):  
О. Б. Кузьменко

Обґрунтовано необхідність розвитку органічного землеробства в Україні як умови зростання експо-рту аграрної продукції в Європейський Союз, що одночасно забезпечує збереження і відтворення якісних характеристик земельних ресурсів. Дове-дено, що тенденції попиту на органічну продукцію в Європейському Союзі та наявні якісні й екологіч-но чисті земельні ресурси в Україні створюють передумови для активізації органічного виробниц-тва і відповідного експорту. Визначено проблеми, що стримують впровадження даної системи землеробства, та пропозиції щодо їх розв’язання. The necessity of the development of organic farming in Ukraine, as a condition of growth of exports of agricultural products to the European Union was grounded. That at the same time ensures the preservation and reproduction of the qualitative characteristics of land resources. It is proved that the trend of demand for organic products in the European Union and the available high-quality and environmentally friendly land resources in Ukraine create the preconditions for enhancing organic production and corresponding exports. The problems hindering the implementation of the farming system and proposals for their solution were defined.


Author(s):  
A.V. Konstantinovich ◽  
◽  
A.S. Kuracheva ◽  
E.D. Binkevich

In conditions of climate change, when temperature and precipitation fluctuations occur more and more frequently during the growing season, it is necessary to obtain high quality seedlings with "immunity" to various stress factors, including high weediness, the damage from which is associated with a decrease in yield (by 25 -35%) and with a deterioration in the quality of agricultural products. Due to the imbalance in production technology, seedlings are often weakened, overgrown, with a low yield per unit area and survival rate in the field. One of the solutions to this problem is the use of PP for pre-sowing seed treatment to increase the competitiveness of seedlings in the field.


Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.


Author(s):  
A.Ya. Kibirov ◽  

The article uses methods of statistical analysis, deduction and analogy to consider programs at the Federal, regional and economic levels, which provide for measures aimed at improving the technical equipment of agricultural producers. Particular attention is paid to the acquisition of energy-saving, high-performance agricultural machinery and equipment used in the production and processing of agricultural products. An assessment of the effectiveness of state support for updating the material and technical base of agriculture is given. Based on the results of the study, conclusions and recommendations were formulated.


Author(s):  
N.N. Novikov ◽  
◽  
S.V. Mitrofanov ◽  
N.N. Grachev ◽  
M.M. Varfolomeeva ◽  
...  

Based on the analysis of statistical yearbooks "state of contamination of soils and objects of the natural environment of the Russian Federation with pesticides and toxicants of industrial origin", analysis of the incidence of workers and the population from exposure to residual pesticides and heavy metals, the need to assess soil contamination for organic farming purposes in accordance with the requirements of article 9 of the Federal law of 03.08.2018 No. 280-FZ "on organic products and amendments to certain legislative acts of the Russian Federation"is justified. For evaluation, a digital technology is proposed in the management of environmental safety and labor protection in agriculture, developed by scientists of the ITOSH-branch of the FGBNU FNAC VIM. It is proposed to solve the problems of detoxification of soils contaminated with heavy metals and residual pesticides identified during the assessment using the available domestic and foreign experience by various methods: physical, physical-chemical, and biological.


2021 ◽  
Vol 2 (4) ◽  
Author(s):  
Defang Cao ◽  
Xiuju Zhang ◽  
Shengyuan Mo ◽  
Guihua Luo ◽  
Zhengfang Qin ◽  
...  

Berry tea is a perennial vine. Its scientific name is ampelopsis grossedentata. It belongs to vitaceae and is widely spread in the Tujia people of Xiangxi, Hunan Province. By adopting appropriate agricultural planting technology, rational use of organic selenium fertilizer and nutritional conditioner, we can produce high-quality berry tea with more healthy and even medicinal value and high selenium content, and realize double protection of human health with high selenium content and high flavonoids. Under the existing planting system, through the supplement of breeding links, constructing ecological recycling agricultural system combining planting and raising, not only can greatly enrich the supply of table agricultural products, but also can effectively ensure the high quality and high safety of agricultural products, and can effectively enrich the local agricultural industrial structure.Key words: berry tea; selenium-enriched; ecological agriculture; industrial revitalization and economic development


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