scholarly journals Impact of Raspberry (Rubus idaeus L.) Primocane Tipping on Fruit Yield and Quality

2017 ◽  
Vol 45 (2) ◽  
pp. 417-424 ◽  
Author(s):  
Zala ZORENC ◽  
Robert VEBERIC ◽  
Darinka KORON ◽  
Maja MIKULIC-PETKOVSEK
Keyword(s):  
Secondary Metabolites ◽  
Fruit Quality ◽  
High Performance ◽  
Great Influence ◽  
High Temperature Stress ◽  
Quality Parameters ◽  
Rubus Idaeus ◽  
Fruit Yield ◽  
Primary And Secondary Metabolites ◽  
The Impact

High temperature stress, which has been occurring more often in recent years, usually coincides with the flowering of primocane raspberries and causes a negative effect on fruit quality parameters. One of the methods of delaying raspberry flowering and fruit development to avoid high summer temperatures is tipping the young primocanes. The aim of the study was to investigate how this practice affects the fruit characteristics and primary and secondary metabolites of two primocane raspberry cultivars (‘Amira’ and ‘Polka’). For this purpose, we performed primocane tipping on two different dates in late spring and analyzed the berries from three subsequent sampling dates. High performance liquid chromatography-mass spectrometry (HPLC-MS) analyses were used for the identification and quantification of individual phenolic compounds and HPLC analyses for individual sugars and organic acids. Primocane tipping had great influence on the beginning of the harvest season of both cultivars. The impact on fruit yield was insignificant. Sampling date had a greater influence on fruit metabolite contents than did different treatments, with cultivar ‘Polka’ showing a greater response to primocane tipping than cultivar 'Amira'. Based on primary and secondary metabolites, it is difficult to say which treatment provided the best results, since dissimilar patterns were shown at different sampling dates and between cultivars. With negligible differences in fruit quality, primocane tipping was shown to be a good cultivation practice for delaying the production season of raspberries.

scholarly journals Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)

2021 ◽  
Vol 64 (1) ◽  
Author(s):  
Hyeon Ji Yeo ◽  
Seung-A Baek ◽  
Ramaraj Sathasivam ◽  
Jae Kwang Kim ◽  
Sang Un Park
Keyword(s):  
Secondary Metabolites ◽  
Brassica Rapa ◽  
High Performance ◽  
Reducing Power ◽  
Total Phenolic ◽  
Pak Choi ◽  
Primary And Secondary Metabolites ◽  
Chlorophyll Contents ◽  
Significant Difference ◽  
Pale Green

AbstractThis study aimed to comprehensively analyze primary and secondary metabolites of three different-colored (white, pale green, and green) pak choi cultivars (Brassica rapa subsp. chinensis) using gas chromatography attached with time-of-flight mass spectrometry (GC-TOFMS) and high-performance liquid chromatography (HPLC). In total, 53 primary metabolites were identified and subjected to partial least-squares discriminant analysis. The result revealed a significant difference in the primary and secondary metabolites between the three pak choi cultivars. In addition, 49 hydrophilic metabolites were detected in different cultivars. Total phenolic and glucosinolate contents were highest in the pale green and green cultivars, respectively, whereas total carotenoid and chlorophyll contents were highest in the white cultivar. Superoxide dismutase activity, 2,2-diphenyl-1-picrylhydraz scavenging, and reducing power were slightly increased in the white, pale green, and green cultivars, respectively. In addition, a negative correlation between pigments and phenylpropanoids was discovered by metabolite correlation analysis. This approach will provide useful information for the development of strategies to enhance the biosynthesis of phenolics, glucosinolates, carotenoids, and chlorophyll, and to improve antioxidant activity in pak choi cultivars. In addition, this study supports the use of HPLC and GC-TOFMS-based metabolite profiling to explore differences in pak choi cultivars.

scholarly journals The impact of location, row direction, plant density and rootstock on the sunburn damage of apple cultivars

2005 ◽  
Vol 11 (1) ◽  
Author(s):  
J. Racskó ◽  
J. Nagy ◽  
Z. Szabó ◽  
M. Major ◽  
J. Nyéki
Keyword(s):  
Solar Radiation ◽  
Leaf Area ◽  
Fruit Quality ◽  
Plant Density ◽  
Fruit Size ◽  
Quality Parameters ◽  
Apple Seedling ◽  
Apple Cultivars ◽  
The Impact ◽  
Crab Apple

The effect of row direction (N-S, E-W), plant density (conventional and intensive) and rootstock (M9, MM106 and crab apple) on the sensitivity of 41 apple cultivars to sunburn injury was studied at 6 locations (Derecske, Kálmánáaza, Nagykutas, Nagylapos, Siófok, Tornyospálca). During the observations the cultivars had rootstock-specific properties in respect of sunburn-susceptibility. Accordingly, the injury was decreased in the order: M9, MM106 and seedling rootstocks. The differences in sensitivity depend on the canopy of trees, caused finally by the growing vigour of rootstocks. Accordingly, the highest value of sunburn injury was observed on M9 rootstock, because this rootstock has a dwarfing effect upon the scion cultivars. Thus, vegetative area of these trees grow very slowly and the foliage is not enough compact to protect the fruit from solar radiation. The size and density of the foliage increased in the order: M9, MM 106 and crab apple seedling as rootstock. Moreover, relationships were demonstrated between the diameter of upper part of the crown, the leaf area, the number of fruits per tree and the injury of sunburn. Authors categorized the cultivars in respect of values of sunburn incidence: 1. „Not sensitive", II. „Moderately sensitive" and HI. „Strongly sensitive" categories were constituted. Generally, Topaz and Gala cultivars showed low damage (or were free from symptoms), in contrast to this, Golden mutants suffered relatively much. The most sensitive cultivar was Jonica on all the three rootstocks. We searched for relationship between the fruit quality parameters and the frequency of sunburn. Significant correlation was found in the cases of fruit size and the extent of cover-colour. The latter is interpreted with the fact that the best coloured fruits are found on the periphery of crown as a consequence of more intense irradiation.

scholarly journals Potassium Requirements for Maximum Yield and Fruit Quality of Processing Tomato

1999 ◽  
Vol 124 (2) ◽  
pp. 199-204 ◽  
Author(s):  
T.K. Hartz ◽  
G. Miyao ◽  
R.J. Mullen ◽  
M.D. Cahn ◽  
J. Valencia ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Maximum Yield ◽  
Field Trials ◽  
Quality Parameters ◽  
Fruit Color ◽  
Soluble Solids ◽  
Exchangeable K ◽  
Processing Tomato ◽  
The Impact ◽  
The Relationship

A survey of 140 processing tomato (Lycopersicon esculentum Mill.) fields in central California was conducted in 1996-97 to examine the relationship between K nutrition and fruit quality for processing. Quality parameters evaluated were soluble solids (SS), pH, color of a blended juice sample, and the percent of fruit affected by the color disorders yellow shoulder (YS) or internal white tissue (IWT). Juice color and pH were not correlated with soil K availability or plant K status. SS was correlated with both soil exchangeable K and midseason leaf K concentration (r = 0.25 and 0.28, p < 0.01) but the regression relationships suggested that the impact of soil or plant K status on fruit SS was minor. YS and IWT incidence, which varied among fields from 0% to 68% of fruit affected, was negatively correlated with K status of both soil and plant. Soil exchangeable K/√Mg ratio was the measure of soil K availability most closely correlated with percent total color disorders (YS + IWT, r = -0.45, p < 0.01). In field trials conducted to document the relationship between soil K availability and the fruit color disorders, soil application of either K or gypsum (CaSO4, to increase K/√Mg ratio) reduced YS and total color disorders. Multiple foliar K applications were effective in reducing fruit color disorders at only one of two sites. In no field trial did K application improve yield, SS, or juice color.

scholarly journals INFLUENCE OF TEMPERATURE CONDITIONS ON THE ACCUMULATION OF PRIMARY AND SECONDARY METABOLITES BY LICHENS FLAVOCETRARIA CUCULLATA AND CETRARIA LAEVIGATA

2021 ◽  
pp. 227-233
Author(s):  
Il'ya Andreyevich Prokopiev ◽  
Igor Vitalievich Sleptsov ◽  
Lena Nikolayevna Poryadina
Keyword(s):  
Secondary Metabolites ◽  
High Performance ◽  
Unsaturated Fatty Acids ◽  
Effect Of Temperature ◽  
Gas Chromatography Mass Spectrometry ◽  
Climatic Chamber ◽  
Protective Properties ◽  
Primary Metabolites ◽  
Primary And Secondary Metabolites ◽  
General Activation

The study of the effect of temperature on the accumulation of primary and secondary metabolites by lichens Flavocetraria cucullata (Bellardi) Kärnefelt & Thell and Cetraria laevigata Rass was carried out. Lichen samples were taken out from under the snow (-20 °C) together with the soil substrate and transferred to the climatic chamber. Then the temperature in the climatic chamber was sequentially increased to +10 and +20 °C. The lichen exposure was carried out for 30 days for each temperature regime. The analysis of primary metabolites was performed by gas chromatography-mass spectrometry. It was shown that in lichens F. cucullata and C. laevigata at temperatures of +10 and +20 °C, an increase in the content of mannitol, ribitol, sucrose, and hydroxyproline was observed, as well as a decrease in the content of unsaturated fatty acids as compared to the initial samples. At the same time, the content of glycerol and arabitol in the thalli of the initial lichens (-20 °C) was higher than after exposure at +10 and +20 °C, which, apparently, is associated with the cryoprotective properties of these compounds. The content of secondary metabolites in lichens was determined by high performance liquid chromatography. It was shown that the content of usnic, allo-protolichesterinic, and protolichesterinic acids in F. cucullata increased after exposure in a climatic chamber, which may be associated with a general activation of metabolic processes with an increase in temperature. At the same time, the content of fumarprotocetraric acid in C. laevigata lichens decreased at temperatures of +10 and +20 °C compared to the initial samples, which may be associated with its protective properties under the action of low-temperature stress.

scholarly journals Integrative Analyses of Widely Targeted Metabolic Profiling and Transcriptome Data Reveals Molecular Insight into Metabolomic Variations during Apple (Malus domestica) Fruit Development and Ripening

2020 ◽  
Vol 21 (13) ◽  
pp. 4797 ◽  
Author(s):  
Jidi Xu ◽  
Jinjiao Yan ◽  
Wenjie Li ◽  
Qianying Wang ◽  
Caixia Wang ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Fruit Quality ◽  
Fruit Development ◽  
Large Scale ◽  
Tricarboxylic Acid Cycle ◽  
Flavonoid Pathway ◽  
Primary And Secondary Metabolites ◽  
Development Stages ◽  
Fruit Development And Ripening ◽  
Fruit Stage

The apple is a favorite fruit for human diet and is one of the most important commercial fruit crops around the world. Investigating metabolic variations during fruit development can provide a better understanding on the formation of fruit quality. The present study applied a widely targeted LC-MS-based metabolomics approach with large-scale detection, identification and quantification to investigate the widespread metabolic changes during “Pinova” apple development and ripening. A total of 462 primary and secondary metabolites were simultaneously detected, and their changes along with the four fruit-development stages were further investigated. The results indicated that most of the sugars presented increasing accumulation levels while organic acid, including Tricarboxylic acid cycle (TCA) intermediates, showed a distinct decreasing trend across the four fruit-development stages. A total of 207 secondary metabolites consisted of 104 flavonoids and 103 other secondary metabolites. Many flavonoids maintained relatively high levels in the early fruit stage and then rapidly decreased their levels at the following developmental stages. Further correlation analyses of each metabolite–metabolite pair highlighted the cross talk between the primary and secondary metabolisms across fruit development and ripening, indicating the significant negative correlations between sugars and secondary metabolites. Moreover, transcriptome analysis provided the molecular basis for metabolic variations during fruit development. The results showed that most differentially expressed genes (DEGs) involved in the TCA cycle were upregulated from the early fruit stage to the preripening stage. The extensive downregulation of controlling genes involved in the flavonoid pathway is probably responsible for the rapid decrease of flavonoid content at the early fruit stage. These data provide a global view of the apple metabolome and a comprehensive analysis on metabolomic variations during fruit development, providing a broader and better understanding on the molecular and metabolic basis of important fruit quality traits in commercial apples.

scholarly journals The impact of drying on bioactive compounds of blue honeysuckle berries (Lonicera caerulea var. edulis Turcz. ex Herder)

2020 ◽  
Vol 79 (1) ◽  
pp. 68-77 ◽  
Author(s):  
Mateja Senica ◽  
Franci Stampar ◽  
Sezai Ercisli ◽  
Barbara Sladonja ◽  
Danijela Poljuha ◽  
...  
Keyword(s):  
High Performance ◽  
Heating Temperature ◽  
Drying Time ◽  
Lonicera Caerulea ◽  
Primary And Secondary Metabolites ◽  
Higher Temperature ◽  
Small Change ◽  
The Impact ◽  
Duration Of Heating ◽  
Blue Honeysuckle

Drying fruit is one of the simplest ways to extend the shelf-life of fruit, especially berries. Both higher temperature and time of heating significantly change the contents of some primary and secondary metabolites in honeysuckle fruit. Differences in their contents arising from different heat treatments were determined with the aid of high-performance liquid chromatography (HPLC) coupled with mass spectrophotometry (MS). The content of sugars showed a small change with drying, while organic acid contents decreased with a longer drying time. Ascorbic acid was totally degraded, regardless of the time or heating temperature. Different phenolic groups responded differently to heat intensity and time of drying. Flavanols were more sensitive to higher temperature than to duration of heating and they decreased by more than 70% at 75 °C. In contrast, the content of hydroxycinnamic acids, increased with drying by more than 75%, regardless of the time and temperature.

scholarly journals Comparative Metabolic Profiling of Grape Pulp during the Growth Process Reveals Systematic Influences under Root Restriction

Metabolites ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 377
Author(s):  
Feng Leng ◽  
Shuyan Duan ◽  
Shiren Song ◽  
Liping Zhao ◽  
Wenping Xu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Secondary Metabolites ◽  
High Performance ◽  
Developmental Stages ◽  
Grape Berry ◽  
Vitis Vinifera L ◽  
Pulp Tissue ◽  
Primary And Secondary Metabolites ◽  
Amino Acids And Derivatives ◽  
Root Restriction

The compositions and contents of metabolites in the pulp tissue play critical roles in the fruit quality for table grape. In this study, the effects of root restriction (RR) on the primary and secondary metabolites of pulp tissue at five developmental stages were studied at the metabolomics level, using “Red Alexandria” grape berry (Vitis vinifera L.) as materials. The main results were as follows: 283 metabolites were annotated by using ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS); 28 and 16 primary metabolites contents were increased and decreased, and 11 and 19 secondary metabolites contents were increased and decreased, respectively, along the berry development; RR significantly decreased 12 metabolites (four amino acids and derivatives, three organic acids, four flavonoids and one other compound) contents, and improved 40 metabolites (22 amino acids and derivatives, six nucleotides, four carbohydrates, four cofactors, three cinnamic acids and one other compound) accumulation at the different developmental stages. Altogether, our study would be helpful to increase our understanding of grape berry’s responses to RR stress.

scholarly journals The Effect of Different Drying Methods on Primary and Secondary Metabolites in Korean Mint Flower

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 698
Author(s):  
Chang Ha Park ◽  
Hyeon Ji Yeo ◽  
Chanung Park ◽  
Yong Suk Chung ◽  
Sang Un Park
Keyword(s):  
Amino Acids ◽  
Secondary Metabolites ◽  
High Performance ◽  
Freeze Drying ◽  
Sinapic Acid ◽  
Drying Methods ◽  
Oven Drying ◽  
Primary And Secondary Metabolites ◽  
Freeze Dried ◽  
Β Carotene

Edible flowers have been used in the food and beverage industries because of their high nutritional value, flavor, and scent. For the storage of edible flowers used in these industries, drying is a necessity to store the materials more easily and prevent the damage of metabolites in the flowers. However, drying may affect metabolite retention because drying conditions can differ according to the various methods. In this study, Agastache rugosa flowers were dried using four different methods (oven drying at 25 ± 1 °C, 50 ± 1 °C, 80 ± 1 °C, and freeze drying) and primary and secondary metabolites were analyzed using high-performance liquid chromatography (HPLC) and gas chromatography time-of-flight mass spectrometry (GC-TOF/MS). Freeze-dried flower samples contained higher levels of carotenoids (lutein, 13Z-β-carotene, β-carotene, and 9Z-β-carotene) and phenolics (rosmarinic acid, ferulic acid, and sinapic acid). Contrarily, the 80 °C oven-dried flower samples contained higher levels of most amino acids and flavonoids (including acacetin and tilianin) and at 25 °C and 50 °C contained higher levels of carbohydrates. Therefore, freeze-drying is a suitable method for retaining carotenoids and phenolics. In contrast, oven drying at 50 °C was highly recommended to retain amino acids and flavonoids.

scholarly journals Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries

Horticulturae ◽  
2021 ◽  
Vol 7 (10) ◽  
pp. 400
Author(s):  
Saša Gačnik ◽  
Robert Veberič ◽  
Metka Hudina ◽  
Darinka Koron ◽  
Maja Mikulič-Petkovšek
Keyword(s):  
Salicylic Acid ◽  
Fruit Quality ◽  
Total Phenolics ◽  
Ascorbic Acid Content ◽  
Quality Parameters ◽  
Primary And Secondary Metabolites ◽  
Phenolic Contents ◽  
Hue Angle ◽  
Almost All ◽  
Metabolite Content

This study evaluated the effect of preharvest treatments with salicylates (salicylic acid (SA), methyl salicylic acid (MeSA) and acetyl salicylic acid (ASA)) on fruit quality parameters and primary and secondary metabolites during ripening at five sampling dates. The results showed that salicylates affect overall fruit quality, and some very desirable and important properties of strawberry fruits were acquired by the treatments, such as a deeper red colour (decreased hue angle), delayed ripening process with maintenance of higher fruit firmness, and higher sugar and ascorbic acid content. HPLC-MS analysis of the phenolic contents showed at almost all sampling dates that treatment with salicylates increased the content of some phenolic groups, the contents of the hydroxycinnamic acids (SA: up to 18%; MeSA: up to 13% increase), flavanols (SA: up to 27%, MeSA: up to 36% and ASA: up to 24% increase), anthocyanins (SA: up to 51%, MeSA: up to 33% and ASA: up to 28% increase) and also flavonol glycosides such as flavones. Total phenolics in fruits also increased-up to 27% with SA and up to 28% with MeSA. In general, better fruit quality and higher metabolite content were obtained with SA.

scholarly journals 'Tommy Atkins' mango trees subjected to high density planting in subhumid tropical climate in northeastern Brazil

2012 ◽  
Vol 47 (1) ◽  
pp. 36-43 ◽  
Author(s):  
Carlos Antônio Ferreira de Sousa ◽  
Maria Irisvalda Leal Gondim Cavalcanti ◽  
Lúcio Flavo Lopes Vasconcelos ◽  
Humberto Umbelino de Sousa ◽  
Valdenir Queiroz Ribeiro ◽  
...  
Keyword(s):  
Plant Growth ◽  
Fruit Quality ◽  
Tropical Climate ◽  
Quality Parameters ◽  
High Density ◽  
Fruit Yield ◽  
Northeastern Brazil ◽  
Planting Density ◽  
Mango Tree ◽  
Plant Densities

The objective of this work was to evaluate the effects of high density planting on 'Tommy Atkins' mango trees cultivated in subhumid warm tropical climate in northeastern Brazil. Treatments consisted of five spacial arrangements of plants (8x5 m, 7x4 m, 6x3 m, 5x2 m and 4x2 m), which resulted in the following plant densities: 250 (control), 357, 555, 1,000 and 1,250 plants per hectare. Plant vegetative and reproductive variables, besides fruit quality parameters, were evaluated at seven and eight years after transplantation to the field. In general, high density planting caused reduction in vegetative and reproductive variables of individual mango trees, but had little influence on fruit quality. Above 555 plants per hectare, a significant decrease was observed in mango tree growth. Furthermore, there were decreases in the percentage of flowering, fruit yield per plant and per area. However, planting density up to 357 plants per hectare, in spite of decreasing plant growth and fruit yield per tree, increases fruit yield per area in 30% in comparison to the control.

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