scholarly journals PENGARUH MANAJEMEN USAHA DAN MUROTAL AL-QUR’AN SERTA FAKTOR EKONOMI TERHADAP PRODUKSI USAHA TERNAK AYAM BROLIER

2020 ◽  
Vol 13 (3) ◽  
pp. 273
Author(s):  
Suwarta Suwarta ◽  
Darmadji Darmadji
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Production Management ◽  
Business Management ◽  
Primary Data ◽  
Analysis Tool ◽  
Linear Regression Models ◽  
Natural Form ◽  
Production Factors ◽  
Number Of Seeds

This study aims to determine: (1) the factors that influence the production of broiler chicken farming, (2) the effect of broiler chicken business management on production, and (3) the effect of murotal Al-Qur'an and other production factors on production. This research was conducted in Malang Regency, with the consideration that Malang Regency is one of the three (3) big broiler-producing districts in East Java. As the unit of analysis is primary data from interviews with broiler breeders who were selected as respondents. The analysis tool uses multiple linear regression models using the natural form (Ln). The results showed that: (1) The production of broiler chicken farming was positively influenced by the number of seeds, the amount of feed, business management, business capacity, murotal Al-Qur'an and the volume of business above the average. Broiler chicken production is negatively affected by the area of ​​the house, the number of dead chickens, and the number of abandoned chickens. Independent variables that do not affect the production of broiler chicken farming are the management of broiler chicken raising and the number of person working days (HKO). To increase production, it is necessary to increase the number of seeds, the amount of feed, optimize the area of ​​the cage, reduce the number of dead chickens, reduce the number of dead chickens, improve business management, increase business capacity, utilize murotal Al-Qur'an and with business volume above average. Keywords: Production, management, livestock business, murotal Al-Qur'an, broiler chickens

Residu Antibiotik Serta Keberadaan Escherichia Coli Penghasil ESBL pada Daging Ayam Broiler di Pasar Kota Purwokerto

2021 ◽  
Vol 20 (2) ◽  
pp. 137-142
Author(s):  
Anriani Puspita Karunia Ning Widhi ◽  
Imam Nafi Yana Saputra
Keyword(s):  
Escherichia Coli ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Chicken Meat ◽  
Primary Data ◽  
Antibiotic Residues ◽  
Growth Promoters ◽  
E Coli ◽  
Extended Spectrum ◽  
Starting Point

Latar belakang: Pemenuhan kebutuhan pangan asal ternak yang berasal dari unggas memiliki angka konsumsi yang cukup tinggi salah satunya yaitu ayam broiler. Untuk memenuhi tingginya permintaan terhadap ayam broiler pada pakandiberifeed additiveserta antibiotic growth promotor (AGP) dalam bentuk antibiotik untuk mempercepat pertumbuhan dan daya tahan tubuh. Pemanfaatan antibiotik yang tidak bijak akan menimbulkan residu antibiotik serta resistensi Escherichia coli penghasil Extended Spectrum β-lactamase (ESBL).Metode: Penelitian ini termasuk penelitian deskriptif. Data primer diperoleh dari hasil screeningtest. Data ditunjukkan dalam tabel dangambar yang dibahas secara deskriptif. Variabel yang diamati residu antibiotik tetrasiklin serta E. coli penghasil ESBL pada daging ayam broiler.Hasil: Temuan terhadap residu antibiotik tetrasiklin pada daging ayam broiler yaitu sebesar 7,14% dengan rerata zona hambat 12,13 mm, sedangkan hasil identifikasi E. coli penghasil ESBL pada daging ayam broiler diperoleh hasil sebesar 71,4%.Simpulan:Residu antibiotik tetrasiklin dalam daging ayam broiler masih tergolong aman dapat dikonsumsi namun, temuanE. coli penghasil ESBL pada daging ayam broiler menimbulkan masalah kesehatan, baik bagi kesehatan hewan maupun manusia, serta dapat menimbulkan resistensi terhadap antibiotik. ABSTRACT Title: Broiler Chicken Meat Sold at Purwokerto's Market Has Antibiotic Residues and Escherichia Coli That Produces EsblBackground: Poultry, of which broiler chickens are one example, is a food source with a relatively high consumption rate.Feed additives and antibiotic growth promoters (AGP) in the form of antibiotics in the ration are given to increase broilers’ growth and endurance to meet the high demand for them. It is important to note that unwise antibiotic use results in the buildup of antibiotic residues and resistance to the Extended Spectrum Beta-lactamase(ESBL)produced by Escherichia coli bacterium.Method: To collect primary data for this descriptive study, the screening test results were employed as a starting point. Next, the information was presented in the form of tables and figures.Result: According to this study, broiler chickens had a tetracycline residue of 7.14 percent, with an inhibitory zone mean of 12.13 mm, and 71.4 percent of ESBL-producing E. coli.Conclusion:According to the study, broiler chicken meat with tetracycline residue is still safe to consume. E. coli, which is known to develop an antibiotic-resistant strain of E. coli ESBL) can cause serious health problems in both humans and animals.

scholarly journals ANALISIS USAHATANI DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI JERUK GERGA DI DESA RIMBO PENGADANG KECAMATAN RIMBO PENGADANG KABUPATEN LEBONG

2019 ◽  
Vol 17 (1) ◽  
pp. 82
Author(s):  
Fery Murtiningrum ◽  
Eddi Silamat
Keyword(s):  
Secondary Data ◽  
Primary Data ◽  
Soil Conditions ◽  
Analysis Tool ◽  
Land Area ◽  
Independent Variables ◽  
Horticultural Crops ◽  
Production Factors ◽  
Data Analysis Tool ◽  
Average Revenue

ABSTRACT   In Bengkulu Province, especially at Lebong Regency is one of the regions which has various potentials that support the national economy, both agriculture, plantation, fisheries, livestock and forestry potential. In agriculture, it is an area that suitable for developing various types of horticultural crops such as gerga oranges, because it is supported by loose and fertile soil conditions and also supported by altitudes ranging from 800-1000 masl. One of the gerga oranges producing areas in Lebong Regency is Rimbo Pengadang Village, Rimbo Pengadang District. Gerga oranges cultivation run by farmers is in accordance with the existing production factors, with the hope that they will get a profitable revenue for their families. This study aims to determine the revenue of oranges farming in Rimbo Pengadang Village, to determine the effect of land area, age, education, and number of family dependents on oranges farming revenue in Rimbo Pengadang Village and to know the development of gerga culture in Rimbo Pengadang Village in the last 5 years. The data used are primary data and secondary data. The data analysis tool used PD = TR - TC, where: Pd = Agricultural revenue (Rp / Ut). TR = Total revenue (Rp / Ut) and TC = Total cost (Rp / Ut). The method used to determine the efficiency of sawn oranges farming used in the formula: R / C Ratio. To examine the factors that influence agricultural revenue, multiple linear analysis was used, with the following formula: From the results of the study, it is known that the average revenue of the orange saw farming business is Rp. 59.759.158,52  per year / UT. With an average revenue of Rp. 80.425.000 per year / UT. For Gerga oranges farming activities, the average cost is Rp. 20.665.841,48 per year / UT. And it found that of the 4 independent variables tested, the land area has a significant effect on revenue with t table> t count, amounting to 2,394. Meanwhile, if the F test carried out together, then the fcount <ftabel was obtained, then Ho was accepted and Ha was rejected. Means together with independent veriabel there was no significant effect on the dependent variable in the revenue case. Keywords; Farmer Business,  Gerga oranges, Rimbo Pengadang

scholarly journals Analysis of Broiler Chicken Demand Influencing Factors in Pematangsiantar City

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
R Hajiis ◽  
A H Daulay ◽  
E Mirwandhono ◽  
T H Wahyuni ◽  
Hamdan
Keyword(s):  
Linear Regression ◽  
Confidence Level ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Family Income ◽  
Education Level ◽  
Chicken Meat ◽  
Primary Data ◽  
Affecting Factors ◽  
Meat Demand

Broiler chickens is a type of chicken that are able to grow and develop quickly. In addition, broiler chicken is one of favourite source of meat. The purpose of this research was to determined the affecting factors of demand of the broiler chicken meat demand in the Pematangsiantar city. The study was conducted in AprilJune 2018 using primary data. The method used in accidental sampling is respondent interview with purposive technique that analyzed by Multiple Linear Regression using SPSS 22 application tool. The results showed that broiler chicken demand in Pematangsiantar city was influenced simultaneously by broiler price, age, family member, family income, egg price, appetite level, and education level with R² = 0,51. The price of broiler chicken meat, age and the number of family members had a significant effected on the 95% confidence level

scholarly journals ANALISIS MARGIN PEMASARAN AYAM BROILER DI PASAR TRADISIONAL KOTA MANADO

ZOOTEC ◽  
2016 ◽  
Vol 37 (1) ◽  
pp. 70
Author(s):  
Yudianto Mandak ◽  
B. Rorimpandey ◽  
P O.V Waleleng ◽  
F N.S Oroh
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Marketing Channel ◽  
Marketing Channels ◽  
Primary Data ◽  
Selling Price ◽  
Purchase Price ◽  
Traditional Markets ◽  
Marketing Efficiency ◽  
Average Average

MARGIN ANALYSIS OF BROILER MARKETING AT TRADITIONAL MARKETS IN MANADO CITY (Case Study at Calaca Bersehati and Pinasungkulan Karombasan Markets) This research was conducted at the traditional markets in Manado particularly at the Bersehati Calaca and Pinasungkulan Karombasan markets. The problem of this research was that how was the chains of broiler marketing channels, how much was margin profit of broiler marketing and level of broiler marketing efficiency at the traditional markets of Calaca Bersehati and Pinasungkulan Karombasan. The purposes of this study were (1) To determine the chain of broiler marketing channels at traditional markets in Manado, (2) marketing margins and profit, (3) To determine the level of marketing efficiency at each marketing channel of broiler chicken at the traditional market in Manado. Sources of data in this study were divided in the primary data and secondary data. The samples were taken by purposive sampling. Models of data analysis in this research were using descriptive analysis approach and mathematical analysis. The result showed that the average - average purchase price of broiler chickens on traders is IDR. 19,500 per kilogram with the average - the average selling price of IDR 27,000 per kilogram and the average - average total marketing cost is Rp. 3903. While the average - average purchase price of broiler chickens on retailers is IDR. 26 182 per kilogram with the average - the average selling price of Rp 29,364 per kilogram and the average - average total marketing cost is IDR. 1789.Conclusion that the markets at Calaca Bersehati and Pinasungkulan Karombasan had two marketing channels as follows (1), Farmers to traders, traders to retailers, and retailers to consumers. (2), Farmers to traders, traders to consumers. Total margin and gains different on each channel, the first channel of IDR 9.864 and on line two the margin obtained at IDR 7,500, while the benefits of the channel I is IDR. 4172 and the second channel a profit of IDR 3597. Broiler chicken marketing channels already take place efficiently because the level of efficiency in both marketing channels are located between 0-33 percents which amounted the first line was 19.39 percents and a second channel was 14.45 percents   Keywords: Marketing Channel, Margin, Profit, Marketing Efficiency, Broiler.

scholarly journals Impacts of the Covid-19 pandemic on the supply chain of broiler chicken in Indonesia

2021 ◽  
Vol 306 ◽  
pp. 02005
Author(s):  
Pria Sembada ◽  
Arief Daryanto ◽  
Silvia Dewi Sagita Andik
Keyword(s):  
Supply Chain ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Production Control ◽  
Supply And Demand ◽  
Descriptive Analysis ◽  
Cold Chain ◽  
Selling Price ◽  
Production Factors ◽  
The Government

The poultry sector in Indonesia faces complex challenges in the time of the Covid 19 pandemic. This pandemic disrupted the supply chain of broiler chickens. This study aims to identify impacts of Covid-19 on the broiler chicken supply chain. Data were collected using in-depth interviews and focus group discussions with actors in the broiler chicken business, breeders’ associations, academics, experts, and the government. Also, secondary data was collected, including production data, demand data, and balance data. The data were analysed using the rich picture approach, supply chain analysis, and descriptive analysis. The results showed that accessibility and supply of production factors were hampered due to activity limitation policies and production control policies resulting in decreased production. Disruption in the distribution process also affects supply and demand. The decrease in demand for broiler chickens is very high. These factors might affect the fluctuation in the price of production factors and the selling price of the live birds at the farmer level. Issues due to a pandemic must be appropriately addressed and thoroughly as a mitigation effort in facing crises in the future. The right strategies need to be carried out comprehensively from the upstream, supply chain, and downstream levels. For instance, the partnership with the processing industries (or integrator), investments in the cold chain, and promotion would play an important role.

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

STABILITAS HARGA IKAN DI KOTA AMBON MELALUI PERAN COLD STORAGE, OPTIMASI PRODUKSI DAN EFISIENSI TEKNIS

2018 ◽  
Vol 2 (2) ◽  
pp. 74-84
Author(s):  
Stevanus Marelly Siahainenia ◽  
Dionisius Bawole ◽  
Eygner Gerald Talakua
Keyword(s):  
Cold Storage ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Survey Method ◽  
Production Factors ◽  
Flying Fish ◽  
Qualitative Descriptive ◽  
Installed Capacity ◽  
Space Capacity

The purpose of this study was to find out the function of cold storage in stabilizing fish prices in Ambon City, analyzing optimal production levels of various types of dominant fish, and analyzing the level of efficiency of utilization of cold storage and auxiliary machinery. This study uses the survey method. Primary data collection through questionnaires is built empirically while secondary data is obtained from several agencies related to this study. The research sample was drawn by exhausting sampling, amounting to 6 cold storage units in Ambon City. The role of cold storage to stabilize fish prices was analyzed using a qualitative descriptive approach, while the quantitative techniques used included analysis of optimization of cold storage production with linear programming and analysis of the efficiency of utilization of cold storage. The results of the study show that cold storage has not played a role properly to stabilize fish prices in Ambon City. To achieve optimal use of production factors, the cold storage management needs to reduce the raw material by 24,915.9 kg / month; 7 HOK / month workforce; cold storage storage space capacity of 2.09 kg / month; and demand for flying fish 1,402.6 kg / month, while the use of production factors efficiently (fully utulized) is the capacity of the freezing machine, demand for tuna, skipjack, and cob. The level of technical efficiency of the utilization of cold storage facilities is reached, the total use of installed capacity must be proportional to the capacity used.

MECHANISMS FOR IMPLEMENTATION OF ENVIRONMENTAL TAXES AND INSURANCE

2018 ◽  
Vol 1 (13) ◽  
pp. 121-130
Author(s):  
Anatolii Petrovich Mykolaiets
Keyword(s):  
Political System ◽  
Production Management ◽  
National Level ◽  
The State ◽  
Social Representation ◽  
The Other ◽  
Environmental Taxes ◽  
The Political ◽  
Local Authorities ◽  
Natural Form

It is noted that from the standpoint of sociology, “management — a function of organized systems of various nature — (technical, biological, social), which ensures the preservation of their structure, maintaining a certain state or transfer to another state, in accordance with the objective laws of the existence of this system, which implemented by a program or deliberately set aside”. Management is carried out through the influence of one subsystem-controlling, on the other-controlled, on the processes taking place in it with the help of information signals or administrative actions. It is proved that self-government allows all members of society or a separate association to fully express their will and interests, overcome alienation, effectively combat bureaucracy, and promote public self-realization of the individual. At the same time, wide direct participation in the management of insufficiently competent participants who are not responsible for their decisions, contradicts the social division of labor, reduces the effectiveness of management, complicates the rationalization of production. This can lead to the dominance of short-term interests over promising interests. Therefore, it is always important for society to find the optimal measure of a combination of self-management and professional management. It is determined that social representation acts, on the one hand, as the most important intermediary between the state and the population, the protection of social interests in a politically heterogeneous environment. On the other hand, it ensures the operation of a mechanism for correcting the political system, which makes it possible to correct previously adopted decisions in a legitimate way, without resorting to violence. It is proved that the system of social representation influences the most important political relations, promotes social integration, that is, the inclusion of various social groups and public associations in the political system. It is proposed to use the term “self-government” in relation to several levels of people’s association: the whole community — public self-government or self-government of the people, to individual regions or communities — local, to production management — production self-government. Traditionally, self-government is seen as an alternative to public administration. Ideology and practice of selfgovernment originate from the primitive, communal-tribal democracy. It is established that, in practice, centralization has become a “natural form of government”. In its pure form, centralization does not recognize the autonomy of places and even local life. It is characteristic of authoritarian regimes, but it is also widely used by democratic regimes, where they believe that political freedoms should be fixed only at the national level. It is determined that since the state has achieved certain sizes, it is impossible to abandon the admission of the existence of local authorities. Thus, deconcentration appears as one of the forms of centralization and as a cure for the excesses of the latter. Deconcentration assumes the presence of local bodies, which depend on the government functionally and in the order of subordination of their officials. The dependency of officials means that the leadership of local authorities is appointed by the central government and may be displaced.

POTATO WASTE MEAL. II. THE NUTRITIVE VALUE AND QUALITY FOR BROILER CHICKEN

1982 ◽  
Vol 62 (4) ◽  
pp. 1171-1180 ◽  
Author(s):  
H. W. HULAN ◽  
F. G. PROUDFOOT ◽  
C. G. ZARKADAS
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Biological Response ◽  
Aromatic Amino Acids ◽  
Growth Responses ◽  
Potato Waste ◽  
Two Factors ◽  
Poultry Diets ◽  
Ad Libitum Feeding

Two experiments were carried out to ascertain the nutritional value of potato waste meal (PW) as a replacement for corn in practical poultry diets using 320 male and 320 female Cobb chicks fed from 1-day-old to 46 days (exp. 1) and 49 days (exp. 2) a basal cereal-based diet containing soybean and fishmeals or test diets each containing 50 g, 100 g, 150 g, 200 g and 300 g PW/kg. In both experiments, the diets were analyzed for elemental and amino acid composition, and the growth responses on the test diets were evaluated individually over a period of 28 days and 46 days or 49 days of ad libitum feeding. Although PW appeared limiting with respect to methionine and cystine, arginine and the aromatic amino acids, it was found that upon supplementation with methionine (0.5 g/kg), the test mixtures exhibited a synergistic effect compared with controls, and that this potato byproduct can be considered a good substitute ingredient for a proportion (200 g/kg) of the ground corn in a practical diet for broiler chickens. Feeding PW at a rate of up to 200 g/kg resulted in optimum biological response and monetary returns. The inclusion of up to 300 g/kg PW in the diets did not increase wetness of the litter or hardness of pellets, two factors reported earlier which could limit the use of PW in animal diets. Key words: Potato waste, nutritive value, broiler chicken

Abstract MP42: Adherence To Healthy Dietary Patterns In Pregnancy And Placental Dna Methylation- An Epigenome Wide Association Study

Circulation ◽  
2021 ◽  
Vol 143 (Suppl_1) ◽  
Author(s):  
Cuilin Zhang ◽  
Jing Wu ◽  
Marion Ouidir ◽  
Stefanie Hinkle ◽  
Fasil Ayele
Keyword(s):  
Dna Methylation ◽  
Dietary Patterns ◽  
First Trimester ◽  
Healthy Eating Index ◽  
Nervous System Development ◽  
Dietary Quality ◽  
Analysis Tool ◽  
Linear Regression Models ◽  
Cpg Sites ◽  
In Pregnancy

Background: Accumulating evidence support the intergenerational impacts of diet in pregnancy. The underlying mechanisms, however, remain unclear. Placental epigenetic mechanisms may be involved although data from human epidemiological studies are sparse. We aimed to investigate associations of dietary quality in pregnancy with epigenome-wide placental DNA methylation in a multiracial pregnancy cohort. Methods: DNA methylation was measured using the Illumina Infinium Human Methylation450 Beadchip on placentas obtained at delivery from 301 pregnant women who participated in the Eunice Kennedy Shriver National Institute of Child Health and Human Development Fetal Growth Studies-Singleton cohort. Dietary information during periconception and early first trimester was collected using food frequency questionnaires, and diet in the second and third trimester was collected using a 24-hour dietary recall during four study visits. Scores for adherence to three healthy dietary patterns, alternate Healthy Eating Index (aHEI), alternate Mediterranean Diet (aMED), and Dietary Approaches to Stop Hypertension (DASH), were calculated. For associations of each dietary pattern score with methylation, we conducted analyses using robust linear regression models after the adjustment for age, pre-pregnancy body mass index, race/ethnicity, physical activity, total energy intakes, and population stratification. Genes annotating the top significant CpG sites (false discovery rate (FDR) adjusted P<0.05) were queried for enrichment of functional pathways using the Ingenuity Pathway Analysis tool. Results: Adherence to aHEI was significantly associated with methylation of 8 CpG sites, with the most significant association manifested in cg16724319- MDH1B (P=1.9x10 -10 ). Adherence to aMED was related to methylation of 14 CpG sites, with the most significant association manifested in cg07835181- CLCN7 (P=1.7x10 -11 ). DASH was significantly related to 33 CpG sites, with the most significant association manifested in cg26292547- REV3L (P=4.4x10 -10 ). Further, genes annotating the significant CpG sites were enriched in pathways related to cardiovascular and nervous system development and function, cancer, organismal injury and abnormalities, and reproductive system diseases. Conclusion: Findings from the epigenome wide study suggest that overall dietary quality in pregnancy is associated with placental DNA methylation changes at different loci potentially related to cardiovascular, neurological, reproductive, and cancer phenotypes.

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