scholarly journals PELATIHAN PENGOLAHAN TEMPE MENJADI MINUMAN DAN TEPUNG TEMPE PADA TUTOR PAUD DI KECAMATAN MAKASAR JAKARTA TIMUR

Sarwahita ◽  
2015 ◽  
Vol 12 (2) ◽  
pp. 82-89
Author(s):  
Alsuhendra Alsuhendra ◽  
Ridawati Ridawati
Keyword(s):  
Community Service ◽  
Health Benefits ◽  
Knowledge And Skills ◽  
Processed Products

ABSTRAK  Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan pengelola dan tutor PAUD di Kecamatan Makasar Jakarta Timur tentang pengolahan tempe menjadi minuman sari tempe dan tepung tempe. Kegiatan dilaksanakan di PAUD  Kuntum  Melati  Kampung  Makasar  Jakarta  Timur  dengan  melibatkan  23  orang sasaran.  Metode  yang  digunakan  dalam  pelaksanaan  kegiatan  ini  adalah  penyuluhan interaktif antara narasumber dengan sasaran serta demonstrasi pengolahan tempe. Dari pelaksanaan kegiatan ini diketahui terjadi peningkatan pengetahuan sasaran tentang tempe dan produk olahannya, yaitu minuman sari tempe serta tepung tempe. Para pengelola dan tutor PAUD Kuntum Melati juga menyatakan tertarik untuk mengonsumsi dan memproduksi sendiri minuman sari tempe dan tepung tempe karena dipahami bahwa minuman tempe dan tepung tempe memiliki berbagai manfaat bagi kesehatan.   ABSTRACT Community service is aimed at improving the knowledge and skills of PAUD managers and tutors in Kecamatan Makasar East Jakarta about tempe processing into tempe and tempe beverage. The activity was held at PAUD Kuntum Melati Kampung Makasar East Jakarta, involving 23 target people. The method used in the implementation of this activity is an interactive counseling between resource persons with targets as well as demonstration processing of tempe. From the implementation of this activity is known to increase the target knowledge about tempe and its processed products, namely tempe juice and tempe flour. The managers and tutors PAUD Kuntum Melati also expressed interest to consume and produce their own tempe juice and tempe powder because it is understood that tempe and tempe powder have various health benefits.

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Optimalisasi Potensi Ubi Jalar di Desa Sindang Karya Kecamatan Menes, Kabupaten Pandeglang

2020 ◽  
Vol 5 (4) ◽  
pp. 983-992
Author(s):  
Encep Andriana ◽  
Indhira Asih VY ◽  
Ratna Sari Dewi ◽  
Callista Aulina ◽  
Suci Ramadayanti ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Community Service ◽  
Agricultural Commodities ◽  
Sweet Potatoes ◽  
Knowledge And Skills ◽  
Youth Organization ◽  
Community Skills ◽  
Service Activity ◽  
Processed Products

OPTIMIZING THE SWEET POTATOES’ POTENTIAL IN SINDANGKARYA VILLAGE, MENES SUB-DISTRICT, PANDEGLANG REGENCY. Sweet potato is one of the agricultural commodities that is suitable for cultivation in Sindangkarya village, Pandeglang Regency. Each year, Sindangkarya village produces 350 tonnes of sweet potato. However, the low price of sweet potato causes small income for the residents. One of the efforts to increase its selling value is processing sweet potatoes into various products such as sweet potato cake or various other processed products. The problem founded is that people do not have the knowledge and skills of sweet potatoes utilization. The purpose of this community service activity is to transfer knowledge and train the community skills in processing sweet potatoes so they will have a higher selling value and attract the buyers. This article concludes that Sindangkarya Village has a business potential that involves the participants, PKK Cadres, Posyandu Cadres and Youth Organization developing creative ideas to make valuable products and beneficial to the lives of Sindangkarya residents and can reduce unemployment.

scholarly journals Peningakatan Ekonomi Masyarakat melalui Pemberdayan Perempuan Pesisir di Desa Olele Kabupaten Bone Bolango

2019 ◽  
Vol 3 (2) ◽  
pp. 111
Author(s):  
Juliana Juliana ◽  
Yuniarti Koniyo
Keyword(s):  
Community Service ◽  
Coastal Region ◽  
Knowledge And Skills ◽  
Hands On ◽  
Service Activities ◽  
Village Women ◽  
Processed Products ◽  
Processing Techniques ◽  
The Village ◽  
And Training

ABSTRACTOlele Village is one of the villages located in Bone Bolango Regency and is included in the Coastal Region. Most Olele villagers have livelihoods as fishermen, so most Olele village women are fishermen's wives. The purpose of community service activities carried out in Olele village is to increase community income through empowering coastal women. The method used consists of two forms, namely counseling and training. Coastal women who were participants in service activities were 30 fishermen wives. The material provided in counseling is about the types of diversification of processed products and fisheries processing techniques. Training is provided through hands-on practice and assistance during service activities. The products produced are fish fingers, dragon foot fish, jelly, pudding, and crackers which will be sold to increase community income especially for fishermen's wives. The results of community service activities carried out in the village of Olele are increased knowledge and skills diversification of processed fisheries products for fishermen wives who have received service activities. Community service activities also provide increased income for the community through the sale of various processed fishery products. Keywords:  Fish Finger, Foot Dragon Fish, Jelly Candy, Pudding, and Fish Crackers.  ABSTRAKDesa olele merupakan salah satu desa yang terletak di Kabupaten Bone Bolango dan termasuk wilayah pesisir. Penduduk desa Olele sebagian besar memiliki mata pencaharian sebagai nelayan, sehingga sebagian besar perempuan desa Olele merupakan istri nelayan. Tujuan kegiatan pengabdian yang dilakukan di desa Olele yaitu untuk meningkatkan pendapatan masyarakat melalui pemberdayaan perempuan pesisir. Metode yang digunakan terdiri dari dua bentuk yaitu penyuluhan dan pelatihan. Perempuan pesisir yang dijadikan peserta pada kegiatan pengabdian adalah istri-istri nelayan sebanyak 30 orang. Materi yang diberikan pada penyuluhan yaitu tentang jenis diversifikasi produk olahan dan teknik pengolahan hasil perikanan. Pelatihan diberikan dengan cara praktek langsung dan pendampingan selama kegiatan pengabdian berlangsung. Produk yang dihasilkan adalah fish finger, foot dragon fish, permen jell,  puding, dan kerupuk yang akan dijual untuk meningkatkan pendapatan masyarakat khususnya bagi istri-istri nelayan. Hasil kegiatan pengabdian yang dilakukan di desa Olele yaitu peningkatan pengetahuan dan keterampilan tentang diversifikasi produk olahan perikanan bagi istri-istri nelayan yang telah mengikuti kegiatan pengabdian. Kegiatan pengabdian juga memberikan dampak bagi peningkatan pendapatan masyarakat melalui penjualan diversifikasi produk olahan perikanan.  Kata Kunci: Kaki Naga, Kerupuk, Nugget, Permen dan Puding.

scholarly journals Penguatan Kapasitas Ibu Rumah Tangga Melalui Pemanfaatan Tanaman Obat Keluarga di Desa Kerinjing Kecamatan Tanjung Raja Kabupaten Ogan Ilir

2021 ◽  
Vol 2 (1) ◽  
pp. 1-8
Author(s):  
Ahmad Maulana ◽  
◽  
Nurkardina Novalia ◽  
Wahyu Aji Wijaya ◽  
◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Community Service ◽  
Processing Method ◽  
Service Program ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Potential Benefits ◽  
Target Community ◽  
Processed Products ◽  
The Village

Abstract Purpose: The Community Service Program (PKM) is located in Kerinjing Village, Tanjung Raja District, Ogan Ilir Regency. The targeted target audiences are housewives in the village. This activity aims to: (1) socialize the potential benefits of family medicinal plants (TOGA) as healthy drinks that can increase income, (2) socialize the correct way of planting family medicinal plants so that the quality is better, arousing the motivation of the target community to develop family medicinal plat processing. Method: The methods applied in this training include counseling on several theories that support the potential and composition of family medicinal plants, how to plant and process medicinal plants into various beverage processed products, suitable packaging methods, practice, and assistance. Community service activities are carried out through lectures and demonstrations. Results: The output produced from this activity include: (1) increased knowledge and skills of housewives regarding the use and processing of family medicinal plants, (2) increased knowledge of how to plant and pack good products, and (3) increased motivation for developing a business to use family medicinal plants. Conclusions: After the activity, there is an increase in knowledge and skills to develop a business to use family medicinal plants, their potential, and how to process them into healthy drink products, as well as proper packaging methods. In addition, this activity also increases the motivation of housewives who are participants to develop businesses in the field of beverage products based on family medicinal plants.

scholarly journals The Miracle Tree: Manfaat Kelor Terhadap Kesehatan Masyarakat

2021 ◽  
Vol 1 (2) ◽  
pp. 54
Author(s):  
Riza Adrianoor Saputra ◽  
Untung Santoso ◽  
Tuti Heiriyani ◽  
Jumar Jumar ◽  
Rabiatul Wahdah ◽  
...  
Keyword(s):  
Community Service ◽  
Moringa Oleifera ◽  
The West ◽  
Knowledge And Skills ◽  
Farming Communities ◽  
The People ◽  
Business Opportunities ◽  
Processed Products

Moringa oleifera is a type of plant that has many benefits. Moringa leaves are very well consumed by humans with a variety of processed products. This Community Service aims to open people's insight, knowledge, and skills about the benefits of Moringa leaves for healts, as well as provide business opportunities for farming communities who are interested in cultivating Moringa plants to increase their income. The method used in community service is in the form of counseling. The results of this activity have provided knowledge to the community, especially farmers in the Landasan Ulin Barat Village about the benefits of Moringa leaves for health. This community service is expected to be carried out in a sustainable manner, so that the counseling that has been given can be put into practice in real terms, thus providing benefits for the people of the West Landasan Ulin Village.

scholarly journals Pengolahan Buah Naga menjadi Produk Pangan pada Kelompok Tani Nagari Simpang Sugiran, Kabupaten Lima Puluh Kota

2021 ◽  
Vol 28 (1) ◽  
pp. 36-43
Author(s):  
Mimi Harni ◽  
Fidela Violalita ◽  
Ermiati Ermiati ◽  
Irwan Roza ◽  
Yenni Muchrida ◽  
...  
Keyword(s):  
Community Service ◽  
Added Value ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Dragon Fruit ◽  
West Sumatra ◽  
Fruit Processing ◽  
Service Activity ◽  
Processed Products ◽  
Simple Technology

Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into various processed dragon fruit products to increase their selling value. In addition, the price of dragon fruit and farmer acceptance continues to decline while the number of farmers cultivating is increasing. The purpose of this activity was to increase community knowledge and skills in processing dragon fruit, and business management to increase the added value of dragon fruit cultivation. The results of community service activities indicated that the diversification of dragon fruit processing is one of the most effective ways to increase community income in the Simpang Sugiran village. Dragon fruit can be processed into various processed products using simple technology and can be done as a home industry. This community service activity can motivate and encourage the entrepreneurial spirit of the Farmer Group of Simpang Sugiran, Guguak Sub District, Lima Puluh Kota, West Sumatra.

scholarly journals PELATIHAN DAN PENYULUHAN MANFAAT CIPLUKAN BAGI KESEHATAN DAN BUDIDAYANYA DI KECAMATAN SUMBERWRINGIN DAN KECAMATAN MAESAN KABUPATEN BONDOWOSO

2021 ◽  
Vol 5 (2) ◽  
pp. 292
Author(s):  
Tuti Kusumaningsih ◽  
Rini Devijanti Ridwan ◽  
Sidarningsih Sidarningsih
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Community Gardens ◽  
Health Benefits ◽  
Wild Plant ◽  
Community Members ◽  
Knowledge And Skills ◽  
Existing Problems ◽  
Initial Stage ◽  
Physalis Angulata

AbstractCiplukan is a wild plant with the Latin name Physalis angulata L which grows a lot in rice fields and community gardens. Ciplukan plants that grow wild everywhere, at first glance it seems that there is no price, even though besides being rich in benefits, the price of ciplukan fruit is quite fantastic Rp. 100.000,-/kg. Bondowoso has 23 sub-districts, including Maesan and Sumberwringin sub-districts. Currently, there are many youth communities emerging in the two sub-districts, including the MPK 8320 and FPS communities. The activities of the two communities include hydroponic training, plant nurseries, economic development, etc. For this reason, the Community Service Team of the Faculty of Dentistry, Universitas Airlangga designed an activity to combine the existing problems in community groups, namely the lack of knowledge or information about the benefits to health, economic value, and cultivation of ciplukan plants. The existence of this problem causes community members not to have the courage to cultivate ciplukan plants, the low level of income from community members makes it difficult to find sources of funds to cultivate ciplukan plants. The purpose of this activity is to increase knowledge and skills about the health benefits and cultivation of ciplukan which will have an impact on improving the economy. The solutions offered are 1. Providing counseling and promoting ciplukan as a toga plant and its health benefits. 2. As an initial stage, distributing ciplukan plants to the community around the community 3. Providing counseling about ciplukan cultivation. This activity received a very good response from the community around the community in particular and the Bondowoso community in general, even community members have hopes and aspirations for ciplukan fruit to become the "Icon" of Bondowoso city.Keywords : tanaman ciplukan, komunitas FPS, komunitas MPK 8320AbstrakCiplukan merupakan tanaman liar yang bernama latin Physalis angulata L yang banyak tumbuh diarea persawahan dan kebun warga. Tanaman ciplukan yang tumbuh liar, sepintas terlihat tidak ada harganya, padahal selain kaya manfaat kini harga buah ciplukan cukup fantastis Rp.100.000,-/kg. Bondowoso mempunyai 23 kecamatan, diantaranya adalah kecamatan Maesan dan Sumberwringin. Saat ini banyak sekali bermunculan komunitas anak muda yang berada di dua kecamatan tersebut, diantaranya adalah komunitas MPK 8320 dan FPS. Kegiatan dari kedua komunitas tersebut  antara lain pelatihan hidroponik, pembibitan tanaman, pengembangan perekonomian dll. Untuk itu Tim Pengabdian Masyarakat Fakultas Kedokteran Gigi Universitas Airlangga merancang kegiatan  menggabungkan adanya permasalahan yang ada pada kelompok komunitas yaitu kurangnya pengetahuan atau informasi tentang manfaat terhadap kesehatan, nilai ekonomis dan budidaya tanaman ciplukan. Adanya permasalahan ini yang menyebabkan anggota komunitas tidak punya keberanian untuk  membudidayakan tanaman ciplukan, rendahnya tingkat penghasilan dari anggota komunitas sehingga kesulitan mencari sumber dana untuk membudidayakan tanaman ciplukan. Tujuan kegiatan ini meningkatkan pengetahuan dan ketrampilan tentang manfaat kesehatan dan budidaya ciplukan yang akan berdampak pada peningkatan ekonomi. Solusi yang ditawarkan yaitu 1.Memberikan penyuluhan dan mempromosikan ciplukan sebagai tanaman toga dan manfaatnya terhadap kesehatan.2.Sebagai tahap awal membagikan tanaman ciplukan kepada masyarakat di sekitar komunitas 3.Memberikan penyuluhan tentang budidaya ciplukan. Kegiatan ini mendapat respons yang sangat baik dari masyarakat di sekitar komunitas khususnya dan masyarakat Bondowoso pada umumnya, bahkan anggota komunitas mempunyai harapan dan cita-cita agar buah ciplukan menjadi ICON  kota Bondowoso.Kata kunci : ciplukan, komunitas FPS, komunitas MPK 8320

scholarly journals PERBAIKAN FINISHING PRODUK OLAHAN KAYU JATI BAGI PENGRAJIN LOKAL DI KOTA KUPANG

2021 ◽  
Vol 5 (1) ◽  
pp. 857
Author(s):  
Jahirwan Ut. Jasron ◽  
Nixon Rammang ◽  
Adi Yermia Tobe ◽  
Arifin Sanusi
Keyword(s):  
Community Service ◽  
Management Training ◽  
Wood Products ◽  
Knowledge And Skills ◽  
Finishing Process ◽  
Service Activity ◽  
Teak Wood ◽  
Training Activities ◽  
Processed Products ◽  
And Training

ABSTRAKPermasalahan utama yang dihadapi kelompok pengrajin Airnona dan Sikumana adalah kurangnya pengetahuan dan keterampilan dalam mengerjakan finishing pada produk olahan kaju jati yang mereka geluti. Mencermati permasalahan tersebut, maka perlu dilakukan edukasi dan pelatihan tentang berbagai metode finishing pada produk hasil kerajinan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dan mengasah keterampilan para pengrajin tentang proses finishing produk olahan kayu jati. Dalam kegiatan pengabdian ini menggunakan metode ceramah dan diskusi dilanjutkan dengan praktek finishing produk yang difokuskan pada jenis aplikasi milamin. Setelah Kegiatan pengabdian ini selesai dilakukan, diharapkan peserta pelatihan mengetahui salah satu metode finishing yang baik dan mampu mengaplikasikanya. Ada empat tahapan yang dilakukan dalam kegiatan pengabdian ini, yaitu: kegiatan persiapan yang meliputi diskusi kebutuhan pengrajin, kegiatan manufacturing yaitu mempersiapkan modul produk yang akan difinishing, kegiatan pelatihan finishing produk yang berhubungan dengan aplikasi milamin, dan kegiatan pelatihan manajemen yang meberi wawasan kepada pengrajin tentang tata cara pencatatan dan pengelolaan keuangan. Dari hasil evaluasi terhadap kegiatan pengabdian yang telah dilakukan terlihat bahwa pengetahuan peserta pelatihan terhadap proses finishing produk olahan kayu jati semakin meningkat dan telah mampu mengaplikasikan jenis finishing milamin pada produk olahan dengan baik dan benar. Dari hasil pencatatan keuangan terlihat ada kenaikan penghasilan pengrajin setelah pelaksanaan kegiatan pengabdian ini. Pengrajin berharap ada kesinambungan kegiatan seperti ini dimasa yang akan datang. Kata Kunci : kayu jati; finishing; pelatihan. ABSTRACTThe main problem faced by the Airnona and Sikumana craftsman groups is the lack of knowledge and skills in finishing the processed teak products they are involved. Observing these problems, it is necessary to conduct education and training on various finishing methods on handicraft products. This community service activity aims to provide knowledge and hone the skills of artisans about the process of finishing teak wood products. This service activity uses the lecture and discussion method followed by product finishing practices focused on melamine application. After this service activity is completed, it is hoped that the trainees will know one suitable finishing method and apply it. There are four stages carried out in this service activity, namely: preparation activities which include discussing the needs of artisans; manufacturing activities, namely preparing product modules to be finished, product finishing training activities related to melamine applications, and management training activities that provide insight to artisans about procedures for recording and managing finances. From the results of the evaluation of the service activities that have been carried out, it can be seen that the trainees' knowledge of the finishing process of processed teak wood products is increasing, and they have been able to apply the type of melamine finishing to processed products correctly and adequately. From the results of financial records, it can be seen that there is an increase in the income of artisans after implementing this service activity. The craftsmen hope that there will be continuity of activities like this in the future. Keywords: teak wood; finishing; training. 

scholarly journals PENINGKATAN VOLUME PENJUALAN MELALUI PELATIHAN MATERI DAN PRAKTIK DIGITAL MARKETING BAGI PARA PELAKU USAHA KECIL MIKRO-PERTANIAN KOTA DEPOK (UKM-P)

Abdimisi ◽  
2019 ◽  
Vol 1 (1) ◽  
pp. 24
Author(s):  
Vivi Iswanti Nursyirwan ◽  
Sasmita Sari Ardaninggar ◽  
Liana Dwi Septiningrum ◽  
Dewi Rani Gustiasari ◽  
Julian Muhammad Hasan Hasan
Keyword(s):  
Community Service ◽  
Online Marketing ◽  
Marketing Theory ◽  
Educational Training ◽  
Business World ◽  
Knowledge And Skills ◽  
Cooperative Training ◽  
Questions And Answers ◽  
Marketing Activities ◽  
Processed Products

Service to the community conducted by the Lecturer Team of the Faculty of Economics of the University of Pamulang Accounting is conducted by conducting educational training using lecture methods, questions and answers, practices and discussions to micro-small business entrepreneurs about the importance of marketing activities both offline / conventional based, and based online marketing. This program is partnering with micro agriculture micro entrepreneurs in Depok City, especially in Sukmajaya Sub-District, Depok City. The main problem faced by partners is the limited knowledge and skills in marketing agricultural processed products both offline and online. The education program is given with the help of audiovisual infocus media, as well as by providing training in marketing theory based and direct practice of digital based marketing activities by Marketing Lecturers and in collaboration with Digitalpreneur Experts. The main purpose of this community service activity is to provide understanding and knowledge of business actors relating to the power of marketing in the business world. The training was held on 1-3 October 2019, at the Depok City cooperative training center. The evaluation of activities used in community service is an aspect of knowledge and skills. The results of the service activities stated that the training participants got an increase in the aspects of cognition and skills by 27.27% from before the training.

PENGEMBANGAN KREATIVITAS ANAK ASUH BERBASIS TI DALAM MENANAMKAN NILAI WIRAUSAHA PADA ASRAMA PUTERA PANTI ASUHAN YATIM PIATU DAN DHU’AFA YAYASAN AL-ASHR BANJARMASIN

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Erfan Karyadiputra ◽  
Galih Mahalisa ◽  
Abdurrahman Sidik ◽  
Muhammad Rais Wathani
Keyword(s):  
Community Service ◽  
Service Program ◽  
Knowledge And Skills ◽  
The Future ◽  
Design Skills ◽  
The City

The problems faced by the children of Banjarmasin Al-Ashr Orphanage are almost the same as those faced by other orphanages in the city of Banjarmasin, namely, lack funds and personnel or volunteers who help and guide orphanage children to develop their skills and creativity as a provision in carrying out life after the completion of the orphanage. The purpose of this community service program is to make the children of the Al-Ashr Orphanage have a strong and more independent motivation by providing them with the knowledge and skills they will use to prepare themselves for the future. While the target of this activity is to make the children of the Al-Ashr Orphanage have design skills in making invitations, brochures, and banners as well as online businesses. The method used is training and guidance, where training is carried out with presentations and practices.

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