scholarly journals PELATIHAN DAN PENYULUHAN MANFAAT CIPLUKAN BAGI KESEHATAN DAN BUDIDAYANYA DI KECAMATAN SUMBERWRINGIN DAN KECAMATAN MAESAN KABUPATEN BONDOWOSO

2021 ◽  
Vol 5 (2) ◽  
pp. 292
Author(s):  
Tuti Kusumaningsih ◽  
Rini Devijanti Ridwan ◽  
Sidarningsih Sidarningsih
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Community Gardens ◽  
Health Benefits ◽  
Wild Plant ◽  
Community Members ◽  
Knowledge And Skills ◽  
Existing Problems ◽  
Initial Stage ◽  
Physalis Angulata

AbstractCiplukan is a wild plant with the Latin name Physalis angulata L which grows a lot in rice fields and community gardens. Ciplukan plants that grow wild everywhere, at first glance it seems that there is no price, even though besides being rich in benefits, the price of ciplukan fruit is quite fantastic Rp. 100.000,-/kg. Bondowoso has 23 sub-districts, including Maesan and Sumberwringin sub-districts. Currently, there are many youth communities emerging in the two sub-districts, including the MPK 8320 and FPS communities. The activities of the two communities include hydroponic training, plant nurseries, economic development, etc. For this reason, the Community Service Team of the Faculty of Dentistry, Universitas Airlangga designed an activity to combine the existing problems in community groups, namely the lack of knowledge or information about the benefits to health, economic value, and cultivation of ciplukan plants. The existence of this problem causes community members not to have the courage to cultivate ciplukan plants, the low level of income from community members makes it difficult to find sources of funds to cultivate ciplukan plants. The purpose of this activity is to increase knowledge and skills about the health benefits and cultivation of ciplukan which will have an impact on improving the economy. The solutions offered are 1. Providing counseling and promoting ciplukan as a toga plant and its health benefits. 2. As an initial stage, distributing ciplukan plants to the community around the community 3. Providing counseling about ciplukan cultivation. This activity received a very good response from the community around the community in particular and the Bondowoso community in general, even community members have hopes and aspirations for ciplukan fruit to become the "Icon" of Bondowoso city.Keywords : tanaman ciplukan, komunitas FPS, komunitas MPK 8320AbstrakCiplukan merupakan tanaman liar yang bernama latin Physalis angulata L yang banyak tumbuh diarea persawahan dan kebun warga. Tanaman ciplukan yang tumbuh liar, sepintas terlihat tidak ada harganya, padahal selain kaya manfaat kini harga buah ciplukan cukup fantastis Rp.100.000,-/kg. Bondowoso mempunyai 23 kecamatan, diantaranya adalah kecamatan Maesan dan Sumberwringin. Saat ini banyak sekali bermunculan komunitas anak muda yang berada di dua kecamatan tersebut, diantaranya adalah komunitas MPK 8320 dan FPS. Kegiatan dari kedua komunitas tersebut  antara lain pelatihan hidroponik, pembibitan tanaman, pengembangan perekonomian dll. Untuk itu Tim Pengabdian Masyarakat Fakultas Kedokteran Gigi Universitas Airlangga merancang kegiatan  menggabungkan adanya permasalahan yang ada pada kelompok komunitas yaitu kurangnya pengetahuan atau informasi tentang manfaat terhadap kesehatan, nilai ekonomis dan budidaya tanaman ciplukan. Adanya permasalahan ini yang menyebabkan anggota komunitas tidak punya keberanian untuk  membudidayakan tanaman ciplukan, rendahnya tingkat penghasilan dari anggota komunitas sehingga kesulitan mencari sumber dana untuk membudidayakan tanaman ciplukan. Tujuan kegiatan ini meningkatkan pengetahuan dan ketrampilan tentang manfaat kesehatan dan budidaya ciplukan yang akan berdampak pada peningkatan ekonomi. Solusi yang ditawarkan yaitu 1.Memberikan penyuluhan dan mempromosikan ciplukan sebagai tanaman toga dan manfaatnya terhadap kesehatan.2.Sebagai tahap awal membagikan tanaman ciplukan kepada masyarakat di sekitar komunitas 3.Memberikan penyuluhan tentang budidaya ciplukan. Kegiatan ini mendapat respons yang sangat baik dari masyarakat di sekitar komunitas khususnya dan masyarakat Bondowoso pada umumnya, bahkan anggota komunitas mempunyai harapan dan cita-cita agar buah ciplukan menjadi ICON  kota Bondowoso.Kata kunci : ciplukan, komunitas FPS, komunitas MPK 8320

scholarly journals Pelatihan Teknik Budidaya Lele Organik Dengan Metode BRL di Desa Lopak Aur

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
Hutwan Syarifuddin ◽  
Dodi Devitriano
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Knowledge And Skills ◽  
High Interest ◽  
Entrepreneurial Spirit ◽  
Family Economy ◽  
Initial Stage ◽  
The Family ◽  
Group Members ◽  
School Schedule

The service has been carried out in the Yatim Mandiri Farmer Group, which consists of orphans in Lopak Aur Village, Pemayung District, Batanghari Regency. The implementation of the community service for 4 months from May to September 2020. The objective is to increase the knowledge and skills of farmer group members for catfish cultivation using the Eco-friendly Biofloc (BRL) method. The results of the dedication show that the orphan group has a high interest in cultivating catfish using the BRL technique. This is because catfish farming can be done without disturbing the school schedule of group members and the implementation is easy to do and provides economic value to meet the needs of orphans. The initial stage of catfish farming using the BRL technique has increased the knowledge and insight of orphans in trying to be independent. The prospect of catfish farming using the BRL technique can build an entrepreneurial spirit for orphans so that they can support the family economy.

scholarly journals PENDAMPINGAN PENGUATAN PENGELOLAAN ORGANISASI BERBUDAYA WIRAUSAHA BERBASIS TECHNOPRENEUR PADA PESANTREN

2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno
Keyword(s):  
Environmental Management ◽  
Community Service ◽  
Natural Resource ◽  
Raw Materials ◽  
Economic Value ◽  
Boarding School ◽  
Boarding Schools ◽  
School Students ◽  
Knowledge And Skills ◽  
Effective Technology

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship

scholarly journals PELATIHAN PEMBUATAN AKSESORIS DARI LIMBAH KAIN PERCA OLEH IBU-IBU RUMAH TANGGA DESA BLIMBINGAN,BATURAN

2020 ◽  
Vol 1 (3) ◽  
pp. 186-190
Author(s):  
Diana Dewi Wahyuningsih ◽  
Ninda Beny Asfuri
Keyword(s):  
Air Pollution ◽  
Community Service ◽  
Economic Value ◽  
Environmental Issues ◽  
Knowledge And Skills ◽  
Counseling Training ◽  
The Village

he village of Blimbingan is one of the villages in Baturan village, Colomadu District, Karanganyar Regency. The Housewives of the village Blimbingan actually have the skill of sewing but the potential they have is not developed. There are 5 handyman in Blimbingan village so that many of the patchwork fabric that should be used, but the citizen of Blimbingan village does not know the benefits of patchwork. Patchwork fabric in Blimbingan village is more often discarded and burned so it pollutes the environment of the surrounding community especially air pollution, and also many still good batik patchwork that should still be utilized to be processed into goods that have a high economic value. The majority of the community of Blimbingan Village are less concerned about environmental issues, they do not know the benefits that will be gained if they are able to utilize patchwork, their view of not the importance of a supposed patchwork cloth should be changed so that they should be adapted by being given socialization and counseling. This community service aims to provide socialization as well as training on making accessories by utilizing patchwork waste in Blimbingan village as well as providing guidance to develop into a productive economic business in order to become a new opportunity for the group of Mothers-Housewives village Blimbingan. The methods used in this activity are by counseling, training, monitoring and mentoring. This community devotion activity is a partner of mother-housewife Group has effectively understood the utilization of waste patchwork for beneficial products such as the manufacture of accessories and many people in need. Knowledge and skills of partners increased by 98%, which was marked by the success of making accessories products. Keywords: Accessories, Waste patchwork

scholarly journals Meningkatkan Kreativitas Siswa dengan Memanfaatkan Sampah Bekas menjadi Barang yang bernilai Ekonomis

2019 ◽  
Vol 3 (2) ◽  
pp. 25
Author(s):  
Ihwan Zulkarnain ◽  
Muhamad Farhan
Keyword(s):  
High School ◽  
High School Students ◽  
Community Service ◽  
Junior High School ◽  
Junior High ◽  
Visual Learning ◽  
Economic Value ◽  
School Students ◽  
Existing Problems ◽  
And Training

ABSTRACTThe purpose of this community service is to increase the creativity of junior high school students in order to be able to use used plastic waste into crafts that are useful for everyday life and have economic value. This activities are held from February to April in the Natural Sciences laboratory and Multimedia room at the Pembangunan 1 Junior High School in Bogor and it is expected that all residents in the school can understand how to handle various types of garbage. In this activity the students are expected to be able to make various kinds of crafts ranging from accessories to souvenirs. Therefore, to explore that creativity, it is necessary to give examples of several items so that they are motivated to make it even able to transmit it to others. The method of this activity is uses the concept of visual learning and training that is prepared based on the creativity of each student, where the team becomes a facilitator. A facilitator is only functioning and acting as accompaniment and giving examples to students based on existing problems to overcome. The result is an increase in student activity and creativity in making crafts. The enthusiasm, practice and creativity that are shown provide an illustration that students are very happy to get assistance and training from the Abdimas team. Keywords: Training, Creativity, Accessories, Used Trash ABSTRAKTujuan dari pengabdian masyarakat ini adalah meningkatkan kreativitas siswa Sekolah Menengah Pertama (SMP) agar bisa memanfaatkan sampah plastik bekas menjadi kerajinan yang berguna untuk kehidupan sehari-hari dan memiliki nilai ekonomis. Kegiatan ini diselengarakan dari bulan Februari sampai April di laboratorium Ilmu Pengetahuan Alam dan ruang Multimedia SMP Pembangunan 1 Bogor serta diharapakan kepada seluruh warga di sekolah bisa memahami cara menangani berbagai sampah. Dalam kegiatan ini peserta didik diharapkan mampu untuk membuat berbagai macam kerajinan mulai dari aksesoris sampai souvenir. Maka dari itu, untuk menggali kreativitas itu, perlu diberikan contoh dari beberapa barang agar mereka termotivasi untuk membuat bahkan dapat menularkannya kepada orang lain. Metode pelaksanaan kegiatan ini menggunakan konsep pembelajaran visual dan pelatihan yang disusun berdasarkan kreativitas masing-masing siswa.. Seorang fasilitator hanyalah berfungsi dan bertindak mendampingi dan memberikan contoh kepada peserta didik yang didasarkan atas permasalahan yang ada untuk diatasi. Adapun hasilnya adalah peningkatan aktivitas dan kreativitas siswa di dalam membuat kerajinan tangan. Antusiasme, berlatih dan berkreasi yang ditunjukan memberikan gambaran bahwa peserta didik sangat senang mendapat pendampingan dan pelatihan dari tim abdimas.  Kata Kunci: Pelatihan, Kreativitas, Aksesoris, Sampah Bekas

scholarly journals Pembuatan Obat Kumur Alami Daun Sirih Bagi Anggota Aisyiyah di PRA Cabang Perumnas I dan Jakasampurna

Jurnal SOLMA ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 119
Author(s):  
Hanifah Rahmi ◽  
Rizky Arcinthya Rachmania ◽  
Elly Wardani
Keyword(s):  
Oral Health ◽  
Community Service ◽  
Economic Community ◽  
Community Members ◽  
Knowledge And Skills ◽  
Community Needs ◽  
Betel Leaf ◽  
Health Community ◽  
Bad Breath

Betel leaf is a traditional medicinal plant that is closely related to dental and oral health. Betel leaf is known as one of the natural ingredients that has the ability as a mouthwash because its activity as an antibacterial cause of dental plaque. Although it has been widely known, the use and produce of betel leaf as a mouthwash for the community needs to be socialized to maintain oral health. Community service is carried out with the aim of increasing knowledge about prevention of bad breath with natural mouthwash and simple methods of making it to the community so that they can improve their health status independently and increase economic income. The partner chosen as the location for community service is based on consideration based on the propriety of sources of data and information collected through visits and discussions. The target achieved is housewives belonging to the middle to lower economic community. The profile of the community in some residents is right to get additional knowledge and skills that are useful for improving quality of life. Community service is divided into 2 days, the first day in the form of material presentation and the second day in the form of training on making mouthwash. The results obtained were the mouthwash formula that was in accordance with the evaluation of taste, color, and odor from the orientation of the formula. The selected formula is using betel leaves and mint leaves (1:1). From this training, it is expected that members of Aisyiyah of Perumnas I Branch, as stake holders, can disseminate information on simple and affordable prices for making mouthwash to other community members.   Keywords: Mouthwash, Betel leaf, Aisyiyah, Perumnas I

scholarly journals Pemberdayaan Masyarakat Melalui Pemanfaatan Limbah Jerami dan Sekam Padi Menjadi Superkarbon di Kecamatan Moyudan, Sleman

2017 ◽  
Vol 2 (2) ◽  
pp. 119-126
Author(s):  
Fatwa Tentama ◽  
Surahma Asti Mulasari ◽  
Desta Risky Kusuma
Keyword(s):  
Community Service ◽  
Agricultural Waste ◽  
Economic Value ◽  
Rice Husks ◽  
Youth Organizations ◽  
Service Program ◽  
Knowledge And Skills ◽  
Farming Communities ◽  
Business Units ◽  
The Village

COMMUNITY EMPOWER THROUGH UTILIZATION OF STRAW WASTE AND RICE HUSK BECOME SUPERCARBON IN MOYUDAN, SLEMAN. Karanganjir, Sejati Dukuh and Setran are three hamlets in the village Sumberarum. The livelihoods of the majority of the population worked as farmers. Each season rice harvest paddy lands in Karanganjir, Sejati Dukuh and Setran will produce abundant rice. Results of the rice harvest in the form of straw and rice husks were also plentiful. Rural farming communities Sumberarum have not been able to utilize the waste straw and rice husks are plentiful. This is due to the lack of awareness, knowledge, and skills for the use of waste straw and rice husks. Pollution of the environment requires a solution that is by utilizing the waste straw and rice husks into supercarbon as kerosene and gas for household and economic value. The program will work closely with youth organizations and farmers’ groups in Karanganjir, Sejati Dukuh and Setran, Co-operative of Sumberarum village, Co-operative of Universitas Ahmad Dahlan (UAD), and Department of Industry Trade and Cooperatives of Sleman. This program is conducted by lecturers and UAD students of Community Service Program (KKN) divided into five major themes: 1) Entrepreneurship; 2) Making supercarbon from agricultural waste; 3) Utilization supercarbon as an alternative fuel; 4) Motivating supercarbon entrepreneurship; 5) The establishment and development of business units supercarbon.

scholarly journals Pelatihan Pembuatan Instan Daun Pepaya sebagai ASI Booster

2020 ◽  
Vol 1 (2) ◽  
pp. 44-51
Author(s):  
Krisdiana Wijayanti ◽  
Murti Ani ◽  
Novita Ika Wardani ◽  
Aulia Fatmayanti
Keyword(s):  
Breast Milk ◽  
Community Service ◽  
Community Members ◽  
Knowledge And Skills ◽  
Protein Levels ◽  
The People ◽  
Service Activities ◽  
Post Test ◽  
Service Activity ◽  
Level Of Knowledge

The scope of exclusive breastfeeding has not met the set targets. One of the benefits of papaya leaves is ASI Booster (ASI booster), because it can increase milk production and protein levels. The purpose of this community service activity is to improve knowledge and skills about ASI and the technique of instant papaya leaves. The design is the pre test and post test level of knowledge and skills. The material is delivered by lecture and demonstration methods. The evaluation was carried out after the practice of instant making of papaya leaves by carrying out a post test and evaluating the establishment of a banner on the description of instant papaya leaf products and their benefits as ASI smoothers and meeting forums in the village to check information desemination. Community service activities were conducted in 3 meetings. The first meeting was the delivery of material about ASI, ASI smoothing, the benefits of papaya leaves, the technique of instant papaya leaves. The second meeting was the training of instant papaya leaves in the Semarang Department of Health's Health Polytechnic Department, which was attended by 3 cadres of Karangjati Village. The third meeting was carried out to socialize and practice the instant making of papaya leaves in Karangjati Village to the people of Karangjati village. The participants who participated in the community service activities were 30 residents of Karangjati Village, Blora Based on the paired t-test, the Sig. (2-tailed) knowledge of 0,000 (<0,05) and skills of 0,000 (<0,05), then there is the effect of training on instant making of papaya leaves as breast milk booster to the level of knowledge and skills.This community service provides many benefits for participants, namely for cadres and community members. The real form is the increasing knowledge of breast milk and ASI smoothers with the instant making of papaya leaves.

scholarly journals Pemanfaatan Lahan Pekarangan di Sekolah Sungai Ciliwung Jakarta untuk Tanaman Buah-Buahan

2021 ◽  
Vol 6 (6) ◽  
pp. 562-566
Author(s):  
Hinijati Widjaja ◽  
Rini Fitri ◽  
Reza Fauzi ◽  
Harmaini Harmaini
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Ornamental Plants ◽  
Fruit Trees ◽  
Fruit Tree ◽  
Knowledge And Skills ◽  
School Yard ◽  
Lack Of Knowledge

Ciliwung River School Yard Jakarta management is still natural and dominated by similar ornamental plants. Lack of knowledge and skills of partners regarding using their yards for planting fruit trees can increase economic value and reforestation. This program aims to improve knowledge and skills in cultivating fruit trees on the grounds of the Ciliwung river school in Jakarta. The method used in implementing this community service is through the stages of program socialization, counseling and demonstrations, planting fruit trees in the pilot garden of the Ciliwung River School. The results obtained with this counseling can help partners increase their knowledge and information about using yards for productive and economical fruit tree plants.

scholarly journals PELATIHAN PENGOLAHAN TEMPE MENJADI MINUMAN DAN TEPUNG TEMPE PADA TUTOR PAUD DI KECAMATAN MAKASAR JAKARTA TIMUR

Sarwahita ◽  
2015 ◽  
Vol 12 (2) ◽  
pp. 82-89
Author(s):  
Alsuhendra Alsuhendra ◽  
Ridawati Ridawati
Keyword(s):  
Community Service ◽  
Health Benefits ◽  
Knowledge And Skills ◽  
Processed Products

ABSTRAK  Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan pengelola dan tutor PAUD di Kecamatan Makasar Jakarta Timur tentang pengolahan tempe menjadi minuman sari tempe dan tepung tempe. Kegiatan dilaksanakan di PAUD  Kuntum  Melati  Kampung  Makasar  Jakarta  Timur  dengan  melibatkan  23  orang sasaran.  Metode  yang  digunakan  dalam  pelaksanaan  kegiatan  ini  adalah  penyuluhan interaktif antara narasumber dengan sasaran serta demonstrasi pengolahan tempe. Dari pelaksanaan kegiatan ini diketahui terjadi peningkatan pengetahuan sasaran tentang tempe dan produk olahannya, yaitu minuman sari tempe serta tepung tempe. Para pengelola dan tutor PAUD Kuntum Melati juga menyatakan tertarik untuk mengonsumsi dan memproduksi sendiri minuman sari tempe dan tepung tempe karena dipahami bahwa minuman tempe dan tepung tempe memiliki berbagai manfaat bagi kesehatan.   ABSTRACT Community service is aimed at improving the knowledge and skills of PAUD managers and tutors in Kecamatan Makasar East Jakarta about tempe processing into tempe and tempe beverage. The activity was held at PAUD Kuntum Melati Kampung Makasar East Jakarta, involving 23 target people. The method used in the implementation of this activity is an interactive counseling between resource persons with targets as well as demonstration processing of tempe. From the implementation of this activity is known to increase the target knowledge about tempe and its processed products, namely tempe juice and tempe flour. The managers and tutors PAUD Kuntum Melati also expressed interest to consume and produce their own tempe juice and tempe powder because it is understood that tempe and tempe powder have various health benefits.

scholarly journals Diversifikasi pengolahan pepaya di Kabupaten Enrekang

DEDIKASI ◽  
2019 ◽  
Vol 21 (2) ◽  
Author(s):  
Hartati Hartati ◽  
Halifah Pagarra ◽  
A. Mu’nisa
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Knowledge And Skills ◽  
The People ◽  
Home Based ◽  
Fruit Processing

Community service about papaya processing diversification has been carried out in Enrekang Regency. This activity was carried out to improve the knowledge and skills of the people in Enrekang district in processing papaya into products of economic value, namely jams papaya and shredded papaya. This activity is carried out in stages, namely the presentation of material, papaya fruit processing practices into jam and shredded, reflection and evaluation of activities. The results show that the community is able to process papaya into papaya jam products and shredded papaya, and produce products that have been packaged with labeling. This activity also received a very good response to the community. The results of this activity are expected to be developed into a home-based business to increase the income of housewives in Enrekang district.

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