scholarly journals pH Degrees and Reductation Scores of Pasteurization Cow’s Milk in Different Time of Storaging

2008 ◽  
Vol 8 (1) ◽  
Author(s):  
Umar U ◽  
Razali R ◽  
Andi Novita
Keyword(s):  
Ph Value ◽  
Cow’S Milk ◽  
Control Group ◽  
Cow's Milk ◽  
Randomized Design ◽  
Group I ◽  
Live Stock ◽  
Refrigerator Temperature ◽  
Completely Randomized Design ◽  
Control Group Group

The aimed of this study was to determine the effect of storage time of pasteurized cow's milk in a the certain period of time on pH value and reductase score. A total of 4 liters of cow's milk as a cage samples purchased from UD. Atjeh Live stock Farm Lamnyong Darussalam wasexamined for pH value and reductase score after pasteurized and stored for 28 days at refrigerator temperature (2-4C). The design used in thisstudy was completely randomized design with five treatments and four replications. Group I was control group, group II, III, IV, and V werestored for 7, 14, 21, and 28 days, respectively. The results showed that pasteurized milk stored for 28 days showed a different pH values, but thedifference in pH within SNI standard (P 0.05). Based on the reductase score, milk is able to keep for only 2 weeks, while in third and fourthweek, the reductase score is not accepted by SNI standard with the value of 1.____________________________________________________________________________________________________________________Key words: reductation score, pH degrees, pasteurization, milk

scholarly journals Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt

2021 ◽  
Vol 2 (02) ◽  
pp. 20-25
Author(s):  
Rosida Rosida ◽  
Sintha Soraya Santi ◽  
Rohman
Keyword(s):  
Preference Score ◽  
Cow’S Milk ◽  
Soluble Fiber ◽  
Total Dietary Fiber ◽  
Cow's Milk ◽  
Randomized Design ◽  
Factor Ii ◽  
Significant Difference ◽  
Two Factors ◽  
Completely Randomized Design

This study aimed to determine the effect of the proportion of cow's milk with lesser yam filtrate and starter concentration on the characteristics of synbiotic yoghurt. The research used a factorial completely randomized design (CRD) with two factors, factor I was the proportion of cow's milk with lesser yam filtrate (100:0; 60:40; 50:50; 40:60; 0:100) and factor II was the starter cocentration (3%, 5%, 7%). The data obtained were analyzed using analysis of variant (ANOVA) and if there was a significant difference between treatments, then continued with Duncan's test at the 5% level. Synbiotic yoghurt from proportion of cow's milk with lesser yam filtrate (50:50) and 5% starter concentration was the best treatment with total Lactic Acid Bacteria of 7.23 log CFU/ml; pH 4.20; total dietary fiber 3.05%, soluble fiber content 1.3%, inulin content 1.2%, fat content 0.41% and soluble protein content 2.66% with an average texture preference score of 6.13 (like much); taste core 6.02 (like much) and smell score 5.20 (like).

PENAMBAHAN INFUSA DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB.) TERHADAP KUALITAS KEFIR SUSU SAPI DITINJAU DARI PH, KADAR AIR, TOTAL PADATAN DAN PROPERTI FISIK

2021 ◽  
Vol 1 (01) ◽  
pp. 13-20
Author(s):  
Nursamsi ◽  
Andi Kusmayadi ◽  
Putri Dian Wulansari
Keyword(s):  
Water Content ◽  
Ph Value ◽  
Physical Property ◽  
Cow’S Milk ◽  
Optimal Point ◽  
Total Solids ◽  
Cow's Milk ◽  
The Public ◽  
Randomized Design ◽  
Pandanus Amaryllifolius

ABSTRAK Kefir merupakan produk olahan susu yang difermentasi oleh sejumlah bakteri penghasil asam laktat (BAL). Kefir mempunyai arom khas asam sebagai hasil dari proses fermentasi, aroma khas asam tersebut kurang disukai oleh masyarakat, oleh karena itu dilakukan inovasi dengan penambahan pandan wangi untuk menetralisir aroma khas dari kefir. Tujuan pada penelitian ini adalah untuk mengetahui pengaruh penambahan Infusa Daun Pandan Wangi (Pandanus amaryllifolius Roxb.) terhadap kefir susu sapi ditinjau dari pH, kadar air, total padatan dan properti fisik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakukan dan ulangan sebanyak 6 kali dengan perlakuan penambahan infusa pandan wangi  yang berbeda yaitu : P0 tanpa penambahan infusa daun pandan wangi, P1 penambahan infusa daun pandan wangi sebanyak 5%, P2 penambahan infusa daun pandan wangi sebanyak 10%, P3 penambahan infusa daun pandan wangi sebanyak 15%. Hasil penelitian menunjukan bahwa penambahan infusa daun pandan wangi sebanyak 5%, 10%, dan 15% tidak merubah pH, kadar air, dan total padatan pada kefir susu sapi.  Penambahan infusa daun pandan wangi mencapai titik optimal pada 15% yang menghasilkan nilai pH sebesar 4,72, kadar air sebesar 87,18%, total padatan sebesar 12,81%.  Pada pengamatan sensori perubahan yang terjadi cendung pada aroma. Kata kunci : kefir, susu sapi, , infusa daun pandan wangi, pH, kadar air, total padatan, properti fisik, RAL. ABSTRACT Kefir is a product that is fermented by bacteria lactic acid (BAL). Kefir has a characteristic sour smell as a result of the fermentation process, the public was dislike the smell, therefore to reduce the smell innovations of kefir are made with the addition of pandan wangi leaf to neutralize the smell of sour from kefir. The purpose of this study was to determine the effect of adding Pandan Wangi Leaf Infusion (Pandanus Amaryllifolius Roxb.) to cow's milk kefir in terms of pH, water content, total solids and physical properties. This study used a completely randomized design (CRD) with 4 treatments and 6 replications with the addition of different pandan wangi leaf infusion treatments, there are: P0 without the addition of pandan wangi leaf infusion, P1 adding 5% pandan wangi leaf infusion, P2 adding pandan wangi leaf infusion as much as 10%, P3 addition of pandan wangi leaf infusion as much as 15%. The results showed that the addition of pandan wangi leaf infusion as much as 5%, 10%, and 15% did not change the pH, water content, and total solids in cow's milk kefir. The addition of fragrant pandan leaf infusion reached the optimal point at 15% with the result is pH value of 4.72, water content of 87.18%, total solids of 12.81%. On physical property the dominantly change is the smell from the kefir. Key words : kefir, cow's milk, , pandan wangi leaf infusion, pH, water content, total solids, physical property, CRD

Features of the cervix uteri in women of reproductive age with endometrial polyps and micropolyps

2016 ◽  
pp. 108-111
Author(s):  
T.F. Tatarchuk ◽  
◽  
D.G. German ◽  
Keyword(s):  
Reproductive Age ◽  
Cervix Uteri ◽  
Control Group ◽  
Women Of Reproductive Age ◽  
Endometrial Polyps ◽  
Group Iii ◽  
Aggressive Form ◽  
Group I ◽  
Group Ii ◽  
Control Group Group

The article presents the comparative analysis of the state of the cervix in women with endometrial polyps and micropolyps. Patients and methods. The study involved 130 patients aged 18-35 years: 70 patients with endometrial polyps (group I), 30 patients with micropolyps (group II) and 30 patients of the control group (group III). Results. According to the anamnesis of women in the I group were significantly more frequent diseases of the cervix, which corrected physical surgery methods, in particular cryodestruction. In group II, the representatives of these indicators were similar to healthy. Normal colposcopic picture met significantly less frequently in patients and I, and II group. The differences in the incidence of HPV high oncogenic risk in all groups were not statistically significant. Conclusion. Destructive methods used in the detection of any changes in the cervix are often overly aggressive, form scars and contributing to inflamaciones process. In the chain of events leading to the formation of PE, cervical pathology and its correction can take the basic place. Key words: endometrial polyp, micropolyps, chronic endometritis, uterine cervix, colposcopy.

The Preventive Effect of Fig Leaves’s (Ficus carica L.) towards Colon Histopathological Feature and IL-6 Serum Level on Ulcerative Colitis Induced Mice

2016 ◽  
Vol 1 (4) ◽  
Author(s):  
Hartini Tiono
Keyword(s):  
Ulcerative Colitis ◽  
Serum Level ◽  
Interleukin 6 ◽  
Methanolic Extract ◽  
Chronic Inflammatory Disease ◽  
Control Group ◽  
Preventive Effect ◽  
Histopathological Feature ◽  
Group I ◽  
Control Group Group

Ulcerative colitis is a chronic inflammatory disease mainly affects sigmoid colon and rectum. The inflammation process will activate NF-κB and leads to proinflamatory cytokine release such as Interleukin-6 (IL-6). Fig leaves contain a high level of flavonoid which can prevent NF-κB activation, and further inhibits IL-6 secretion. This research aims to see the preventive effect of methanolic extract of fig leaves towards colon histopathological feature and IL-6 serum level on ulcerative colitis induced mice. Balb/C male mice were randomly assigned into 5 groups (n=5). The treatment groups were dextran suphate sodium (DSS) control group (group I), methanolic extract of Fig leaves dose 28 mg/ day control group (group II), and methanolic extract of Fig leaves dose 7 mg/ day (group III), 14 mg/ day (group IV), and 28 mg/ day (group V) for 14 days, which at the 8th till 14th day were given DSS to induce colitis. The results showed that both of colon mucosal damage and IL-6 serum level of group I were significantly different from other groups (p=0,029). In  conclusion, the methanolic extract of Fig leaves can improve colon mucous damage and decrease IL-6 serum level on ulcerative colitis-induced mice. Keywords: ulcerative colitis, fig leaves, colon mucousal damage, interleukin-6

scholarly journals COCONUT MILK MODULATE THE ANTIGENICITY OF ALPHA-LACTALBUMIN IN BALB/C MICE

2017 ◽  
Vol 9 (3) ◽  
pp. 290 ◽  
Author(s):  
Yamina Benaissa ◽  
Samia Addou ◽  
Wafaa Dib ◽  
Omar Kheroua ◽  
Djamel Saidi
Keyword(s):  
Histological Study ◽  
Negative Control Group ◽  
Positive Control ◽  
Negative Control ◽  
Coconut Milk ◽  
Cow’S Milk ◽  
Enzyme Linked Immunosorbent Assay ◽  
Control Group ◽  
Milk Formula ◽  
Cow's Milk

Objective: The aim of this work was to study the biochemical characteristics of coconut milk and its antigenic effect on the Balb/c mice immunized with α-lactalbumin protein, as well as its consequences on the structure of the intestinal epithelium.Methods: To achieve the objective of the study, an electrophoresis was realised on a polyacrylamide gel to determine various proteins contained in coconut milk. In addition, Lowry’s method was used to determine the amount of proteins in the formula. The antigenicity of coconut milk in sera was also studied using the Enzyme-Linked Immunosorbent Assay (ELISA) method. For the histological study, 21 w-old mice Balb/c were used and distributed in three groups of 7 mice each. Group 1, received a standard feed with no treatment (Negative control), group 2 and 3 received respectively a standard feed (Positive control) and coconut milk for a period of 28 d after being immunized with α- lactalbumin.Results: Analysis of the data revealed that the rate of proteins of cow’s milk is higher than that of the coconut milk ( p0.01). However, after carrying out the electrophoresis analysis, the coconut milk showed the absence of intact proteins. The anti α-Lactalbumin IgG titers significantly increased in positive control groups that received coconut milk (p<0.0001). Moreover, there was an increase of the intestinal villi height of mice fed with coconut milk, in the structure level of their intestinal epithelium compared to the negative control group.Conclusion: The findings of the study provide the evidence that coconut milk is a possible alternative to the cow’s milk formula in case of allergy.

scholarly journals GAMBARAN HISTOLOGIK AORTA TIKUS WISTAR DENGAN DIET LEMAK BABI SETELAH PEMBERIAN EKSTRAK DAUN PEPAYA

2013 ◽  
Vol 5 (1) ◽  
Author(s):  
Friska W. F. Panjaitan ◽  
Marie M. Kaseke ◽  
George N. Tanudjaja
Keyword(s):  
Wistar Rats ◽  
Leaf Extract ◽  
Foam Cells ◽  
Group Iv ◽  
Control Group ◽  
Histological Features ◽  
Group I ◽  
Group Ii ◽  
Lard Diet ◽  
Control Group Group

Abstract: Papaya leaves contain several antioxidants (flavonoid, tanin, and vitamin C) which have antiatherogenic effects that may inhibit the progression of an atherosclerotic lesion. One of the risk factors causing atherosclerosis is the consumption of food containing highly saturated fatty acids e.g. lard. Low density lipoproteins (LDL) accumulate within the intima and then are oxidized (LDL-ox). This LDL-ox is ingested by macrophages, resulting in foam-cell formation (early lesion of atherosclerosis). This study aimed to find out the histological features of the aorta of wistar rats having lard diets without the addition of the papaya leaf extract; having lard diets along with the papaya leaf extract; and having lard diets followed by papaya leaf extract. This was an experimental study on 16 wistar rats divided into 4 groups: group I without treatment (negative control group), group II lard diet for 14 days (positive control group), group III lard diet with papaya leaf extract for 14 days (treatment group I), and group IV lard diet for 14 days, and then followed by papaya leaf extract for 14 days (treatment group II). It was found that the aorta of group I showed adipose cells in the intima and media layers; group II and III showed foam cells in both layers; and group IV showed foam cells in fewer numbers than group II. Conclusion: The aorta histological features of wistar rats given lard diets for 14 days, with or without papaya leaf extract, showed foam cells in the intima and media layers. Papaya leaf extraxt added to lard diets had no effect on decreasing foam cells (no protective effect), meanwhile papaya leaf extract following lard diets showed a reduction of foam cells (therapeutic effect). Keywords: papaya leaf, lard dietary, foam cells, wistar rat.   Abstrak: Daun pepaya mengandung antioksidan (flavonoid, vitamin C) yang berefek anti-aterogenik, sehingga diharapkan dapat menghambat perkembangan lesi aterosklerosis. Salah satu faktor risiko penyebab aterosklerosis yaitu makanan yang berkandungan tinggi asam lemak jenuh, antara lain lemak babi. Konsumsi lemak jenuh berlebihan dapat mengganggu fungsi sel endotel, sehingga lipoprotein berdensitas rendah (LDL) dapat masuk dan menjadi LDL teroksidasi (LDL-oks). Makrofag menangkap LDL-oks dan menjadi sel busa (lesi dini aterosklerosis). Penelitian ini bertujuan untuk mengetahui gambaran histologik aorta tikus wistar dengan diet lemak babi tanpa pemberian ekstrak daun pepaya, diet lemak babi bersamaan pemberian ekstrak daun pepaya, dan setelah diet lemak babi dilanjutkan pemberian ekstrak daun pepaya. Penelitian ini bersifat eksperimental. Subyek penelitian terdiri dari 16 ekor tikus wistar yang dibagi menjadi empat kelompok: kelompok I tanpa perlakuan (kelompok kontrol negatif); kelompok II dengan diet lemak babi selama 14 hari (kelompok kontrol positif); kelompok III dengan diet lemak babi serta pemberian ekstrak daun pepaya selama 14 hari (kelompok perlakuan I); dan kelompok IV dengan diet lemak babi selama 14 hari, dilanjutkan pemberian ekstrak daun pepaya selama 14 hari (kelompok perlakuan II). Hasil penelitian memperlihatkan gambaran histologi aorta kelompok I tampak perlemakan; pada kelompok II terdapat sel-sel busa; pada kelompok III masih terdapat sel-sel busa; dan pada kelompok IV terdapat sel-sel busa, namun dalam jumlah yang lebih sedikit dibandingkan pada gambaran kelompok II. Simpulan: Tikus wistar dengan diet lemak babi selama 14 hari, baik dengan maupun tanpa ekstrak daun pepaya, memperlihatkan gambaran histologik adanya sel-sel busa pada tunika intima dan tunika media aorta. Pemberian ekstrak daun pepaya bersamaan dengan diet lemak babi tidak berefek menurunkan jumlah sel busa (tidak ada efek protektif) sedangkan pemberian ekstrak daun pepaya setelah diet lemak babi berefek mengurangi jumlah sel-sel busa yang terbentuk (efek terapi). Kata kunci: daun pepaya, diet lemak babi, sel-sel busa, tikus wistar.

scholarly journals PENGARUH POLISAKARIDA KRESTIN DARI EKSTRAK JAMUR Coriolus versicolor TERHADAP PROFIL PROTEIN TERSTIKULER DAN KADAR TESTOSTERON Mus musculus

el–Hayah ◽  
2016 ◽  
Vol 5 (4) ◽  
pp. 169
Author(s):  
Sri Puji Astuti Wahyuningsih ◽  
Virid Gibson ◽  
Alfiah Hayati
Keyword(s):  
Molecular Weight ◽  
Treatment Group ◽  
Mus Musculus ◽  
Control Group ◽  
Protein Profiles ◽  
Testosterone Levels ◽  
Randomized Design ◽  
Sds Page ◽  
Elisa Technique ◽  
Completely Randomized Design

<em>The purpose of this research was to determine the effect of polysaccharide krestin</em> (<em>PSK) </em><em>on the testicular protein profiles and testosterone levels of Mus musculus with variety of dosages. This research used a completely randomized design. It were devide into four treatment group i.e. control group, PSK treatment at a dose of  15, 30, 60 mg/kgBW. Each group had six replications. Testicular proteins were isolated by flushing technique and analized by SDS-PAGE. Testosterone levels were analized using ELISA technique at wavelength 450 nm. Protein bands analysis showed that there were no diversification between four treatments. Molecular weight of protein bands were 87, 63, 57, 35, and 30 kDa. The results of research showed that the testosterone levels at dosage 60 mg/kgBW had significanly different with control, PSK treatment of 15 and 30 mg/kgBW. PSK treatment of  60 mg/kgBW had lowest level at dosage, i.e. 25946.8 ρg/mL. It can be concluded that giving variety of dosages of polysaccharide krestin did not affect to testicular protein profiles but giving effect to testosterone levels of Mus musculus.</em>

scholarly journals Anti-allergic Activity of 70% Ethanol Extract of Strawberries in Ovalbumin Induced Male Mice

2020 ◽  
Vol 5 (3) ◽  
pp. 92-97
Author(s):  
Siska ◽  
Diene Roufiani ◽  
Ema Dewanti
Keyword(s):  
Ethanol Extract ◽  
Control Group ◽  
Fruit Extract ◽  
Antiallergic Activity ◽  
Group Iii ◽  
Skin Contact ◽  
Group I ◽  
And Control ◽  
Control Group Group

Anaphylaxis is the most common allergic reaction triggered by allergens such as insect poisons, food, and drugs through skin contact, injection, or inhalation. In vitro previous research showed that strawberries fruit have activity as antioxidant, anticancer, anti-inflammation, and anti-allergic. The research aimed to determine the antianaphylaxis strawberry fruit extract in mice (Balb/C strain) with ovalbumin-induced.  Twenty-four Balb/C strain mice were divided into six groups (n=4). Group I and II as a normal and control group. Group III till VI as a treatment group was given cetirizine dose 0.042 mg/20 g BW and strawberry extract doses 0,68; 1,36; and 2,72 mg/20 g BW, respectively. This research showed that 70 % of ethanol extract of strawberries fruit have antiallergic activity in response to active cutaneous anaphylaxis. 70% ethanol extract of strawberries doses 2.72 mg/20 g BW had similar antiallergic activity compare with cetirizine. The conclusion of this study showed that strawberries fruit extract could be developed as an alternative medicine to anti-anaphylaxis or anti-allergic.

scholarly journals PENGGUNAAN SLUDGE SEBAGAI PAKAN CALON INDUK IKAN NILA MERAH (Oreochromis sp.)

2003 ◽  
Vol 5 (2) ◽  
pp. 11
Author(s):  
Rustidja Rustidja
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Specific Growth ◽  
Control Group ◽  
Fish Feed ◽  
Commercial Fish ◽  
Gonadal Maturation ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Maturation Index

The aim of study was to know the effect of sludge in the ration on the gonadal growth of Oreochromis sp. broodstock. Experimental design used in this experiment was completely Randomized Design. The broodstocks were fed with the ration containing 0-40% of sludge, or with a commercial fish feed as a control.The results were not significantly differences between the treatment in all parameters. The sludge in ration ranging from 0 to 40% resulted the level of gonadal maturation of 4, 6, 7, dan 9. The value of Gonadal Maturation Index on 0,96 to 3,98 % and the control group on 1,75 %. The specific growth rate of broodstock fed with the ration ranged from 1,1 to 1,62 Bw/day and that of the development of gonadal control group was 1,97. The survival rate were variated between 14,29 to 100% and that of the development of gonadal control group is 71,43%. The ration containing 40% sludge is the most suitable feed for maturation in Oreochromis.

scholarly journals Efek Agitasi Susu Probiotik yang ditambahkan Buah Naga Merah (Hylocereus polyrhizus) terhadap Uji Sensorik dan Total Plate Count

2016 ◽  
Vol 1 (1) ◽  
pp. 816-823
Author(s):  
Feby Zalika Parindra ◽  
Yusdar Zakaria ◽  
Yurliasni Yurliasni
Keyword(s):  
Ph Value ◽  
Plate Count ◽  
Milk Processing ◽  
Total Plate Count ◽  
Randomized Design ◽  
Dragon Fruit ◽  
Microbial P ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Hylocereus Polyrhizus

Abstrak.  Suatu penelitian telah dilakukan untuk mengetahui efek agitasi susu probiotik yang ditambahkan buah naga merah (Hylocereus Polyrhizus). Penelitian ini dilakukan di Laboratorium Ilmu dan Teknologi Pengolahan Susu Fakultas Pertanian Universitas Syiah Kuala pada tanggal 29 April - 31 Mei 2016. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 2x4 dengan 3 kali ulangan yang terdiri dari 2 faktor, A, agitasi yaitu (A1) dan (A2) non agitasi. Dan faktor B yaitu konsentrasi buah naga merah (B1) 20%,  (B2) 25%,  B3 (30%) dan (B4) 35%. Parameter yang diamati adalah derajat keasaman (pH), total mikroba dan uji organoleptik. Hasil penelitian menunujukkan bahwa terdapat pengaruh yang sangat nyata (P0,01) terhadap derajat keasaman (pH) dan berpengaruh nyata terhadap total mikroba (P0,05) serta terdapat interaksi antara kedua perlakuan. Sedangkan untuk uji organoleptik terdapat pengaruh yang sangat nyata (P0,01) terhadap kekentalan dan warna susu probiotik.  nilai derajat keasaman pH 4,03 - 4,11 dengan agitasi (pengadukan) masih sesuai dengan standar (SNI) 01-2981-1992. Sedangkan nilai total mikroba optimal terjadi pada penambahan buah naga sebanyak 30% baik agitasi maupun non agitasi. Effects of Milk Probiotic Agitation Added Red Dragon Fruit (Hylocereus Polyrhizus) on Sensory Test and Total Plate Coun Abstract.  A study about effects of milk probiotic agitation added red dragon fruit (Hylocereus Polyrhizus)  has been conducted to determine to test sensory and total plate count. This research was held at the Laboratory of Science and Milk Processing Technology, Agriculture Fakulty Syiah Kuala University on April 29 to May 31, 2016. This study used a completely randomized design (CRD) 2x4 factorial design with three replications consisting of two factors, A, agitation (A1) and (A2) non agitation. And factor B is the concentration of red dragon fruit (B1) 20%, (B2) 25%, B3 (30%) and (B4) 35%. The observed parameter is the degree of acidity (pH), total microbial and organoleptic tests. The results of the study indicate that the there is a  highly significant influence (P 0,01) to the degree of acidity (pH) and total significantly affected the total microbial (P 0.05), and there is interaction between the two treatments. As for organoleptic tests are highly significant effect (P 0.01) the thickness and color of probiotic milk. acidity pH value of 4.03 to 4.11 with agitation (stirring) is still in accordance with the standard (SNI) 01-2981-1992. While the total value of optimal microbial occurred upon addition of dragon fruit by 30% both agitation and non agitation

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