scholarly journals PEMAHAMAN DAN PENYULUHAN MANAJEMEN WAKTU PADA PENGOLAHAN BAHAN PANGAN SEBAGAI RINTISAN AWAL WIRAUSAHA MAKANAN MUDAH SAJI SEHAT HALAL PADA KELOMPOK PENGAJIAN IBU-IBU

2019 ◽  
Vol 25 (1) ◽  
pp. 29
Author(s):  
Nurul Badriyah
Keyword(s):  
Community Service ◽  
Time Management ◽  
Food Product ◽  
Women Empowerment ◽  
Branch Group ◽  
Suitable Solution

Pelatihan dan pendampingan ini bertujuan untuk meningkatkan pengetahuan perempuan/Ibu-ibu anggota pengajian dalam berwirausaha, meningkatkan ketrampilan perempuan khususnya di dunia kuliner dan packaging produk siap masak dan saji dan membentuk bisnis produk makanan siap masak dan saji skala rumah tangga kecil. Dengan metode kegiatan yang dirancang dalam bentuk pemahaman, pelatihan dan dilanjutkan dengan pendampingan, dan kegiatan ini akan berdampak pada upaya menumbuhkan jiwa wirausaha ibu-ibu rumah tangga, utamanya yang bersumber ide-ide kreatif. Pelatihan ini dilaksanakan pada kelompok pengajian Majlis Taufiqur Rohman, Oro-Oro Dowo yang secara struktural berada di bawah ketakmiran Musholla Taufiqur Rohman dan lingkup kelompok Nahdhatul Ulama Ranting Oro-Oro Dowo Kota Malang, sebagai wilayah yang dituju pada kegiatan pengabdian kepada masyarakat ini. Pendampingan merupakan langkah akhir dari pengabdian masyarakat ini. Tujuan dari adanya pendampingan kegiatan adalah untuk memonitor anggota kelompok pengajian ibu–ibu dalam melaksanakan kegiatan ini agar tetap berlangsung dan apabila terdapat kendala selama kegiatan maka dapat didiskusikan lebih lanjut oleh tim pengabdi untuk menemukan solusi dan memperbaiki progam yang telah berjalan ini. Kata kunci: Wirausaha, Manajemen Waktu, Pemberdayaan Perempuan. Abstract This training and mentoring aim to increase the knowledge of women and/or female members of recitation group in entrepreneurship, improving their skills especially in matters of culinary and cooking ready to eat food product and establishing a smallscale homemade food business. With methods of activities that was designed in the form of comprehension, training, and also mentoring and this activity will have an impact on the effort to foster entrepreneurship spirit of housewives, primarily those that came from creative ideas.This training will be carried out on recitation group of MajlisTaufiqur Rohman, Oro Oro Dowo which is structurally under the administrator of mushola Taufiqur Rohman and within the scope of Nadhatul Ulama branch group of Oro-Oro Dowo of Malang City, as the intended region for this community service, Mentoring is the last step of this community service. The purpose of having a mentoring session is to observe the women member of the recitation group in undertaking this activity without any problems and if there are indeed problems during the duration of the activity, they will be discussed further by the team to find a suitable solution and ensuring the success of the program.  Keywords: Entrepreneur, Time Management, Women Empowerment. 

scholarly journals Pelatihan Pengolahan Makanan dengan Bahan Hasil Pertanian Masyarakat

2019 ◽  
Author(s):  
Jurnal Abdimas Pariwisata ◽  
Ani Wijayanti ◽  
Citra Unik Mayasari ◽  
Dhimas Setyo Nugroho
Keyword(s):  
Community Service ◽  
Food Production ◽  
Food Product ◽  
Hotel Management ◽  
Further Training ◽  
Tourist Destination ◽  
Study Program ◽  
Management Study ◽  
Community Or ◽  
Economy Condition

As the name implies, the Tourist Destination Sosok Hill (Jabal Kelor) provided many plants of Moringa leaves that brought several benefits and considerable selling value, only if the community or traders could manage them well. The fact showed that the management of Moringa leaves production into food product had not been conducted optimally. Nowadays, the Moringa leaves were only processed as a complement vegetable dish for Sego Wiwit menu, which was commonly sold, by one of the traders in that location. According to that problem, University of Bina Sarana Informatika (UBSI) Yogyakarta, majoring hotel management study program took the initiative to hold a training or community service to make use Moringa leaves into more valuable products that were chips products. It was seen that the participants’motivation in joining the training of Moringa leaves chips production was significantly high. Thus, it was expected that the training of the Moringa leaves might contribute positively to the participants, by giving benefits to the issues dealing with health and economy condition. Moreover, Moringa leaf was also possible to be made as a meal or typical souvenirs from Jabal Kelor tourist destination. Besides, the participants could also creatively modify the product of Moringa leaf chips with various tasty flavors. At last, the participants expected to get further training on primary food production for edible tubers that were hugely available around the Puncak Sosok tourist area (Jabal Kelor).

scholarly journals Social Entrepreneurship: Kewirausahaan Perempuan di Bogor melalui Pengolahan Kain Perca Limbah Konveksi menjadi Aksesoris

2018 ◽  
Vol 3 (2) ◽  
pp. 323-329
Author(s):  
Resista Vikaliana ◽  
Asti Andayani
Keyword(s):  
Community Service ◽  
Social Entrepreneurship ◽  
Community Empowerment ◽  
Women Empowerment ◽  
Service Activities ◽  
Service Activity

Social entrepreneurship can be a solution or model of community empowerment, especially women, in the handicraft industry. The handicraft industry was chosen because it was indicated in demand by the Bogor community and potentially contributed to the absorption of Bogor manpower and investment.  Based on this, community service activities are conducted on two target communities / partners, consisting of Children of Putri Bunda Orphanage, Dramaga and Mothers of PKK Situ Ilir Village, Cibungbulang District with the aim of forming Social entrepreneurship as a model of women empowerment through making the accessories based on patchwor.  The activity is done through several stages, which begins with socialization, held the training, after the entrepreneur walk, conducted assistance. The result of this community service activity is the formation of entrepreneur or business to make accessories made from woven waste patchwork.  Social entrepreneurship can be a solution to the improvement of the economy through community empowerment, especially women.

scholarly journals PEMBERDAYAAN PEREMPUAN DALAM MEMBANGUN KEMANDIRIAN EKONOMI

2021 ◽  
Vol 5 (1) ◽  
pp. 169
Author(s):  
Rizqy Aiddha Yuniawati
Keyword(s):  
Community Service ◽  
Women Empowerment ◽  
Service Program ◽  
Knowledge And Skills ◽  
Digital Era ◽  
Business Opportunities ◽  
The Future ◽  
High Motivation

ABSTRAKPengabdian masyarakat ini bertujuan untuk memberikan pengetahuan dan keterampilan para perempuan yang berusia produktif mengenai kewirausahaan serta memanfaatkan peluang bisnis di era digital dan di masa pandemi, sehingga para perempuan dapat berdaya secara ekonomi. Program pengabdian masyarakat melibatkan 132 perempuan berusia produktif dari seluruh Indonesia. Program pengabdian masyarakat ini dilakukan melalui beberapa tahap. Tahap pertama adalah memetakan usaha yang akan membantu perekonomian para perempuan. Tahap kedua adalah tahap pelaksanaan dan tahap ketiga adalah tahap evaluasi untuk memastikan para peserta dapat memiliki panduan dalam memulai atau mengembangkan usahanya. Hasil kegiatan ini menunjukkan bahwa setelah mendapatkan pengetahuan dan keterampilan sebagian besar peserta (75%) memiliki motivasi yang tinggi untuk memulai dan mengembangkan usaha yang diukur dengan skala motivasi berwirausaha. Selain itu, semua peserta memandang bahwa kegiatan ini sangat bermanfaat karena menambah pengetahuan dan keterampilan dalam berwirausaha. Dengan demikian, diharapkan para perempuan mampu berdaya secara ekonomi baik di masa pandemi maupun pasca pandemi. Kata kunci: era digital; kewirausahaan; pandemi; perempuan; pemberdayaan ABSTRACTThis community service aims to provide productive women with skills and knowledge regarding entrepreneurship and take advantage of business opportunities in the digital era and during the pandemic so that women can be economically empowered. This community service program involved 132 participants from all over Indonesia. The implementation of this community service program is carried out virtually or through webinars. The results of this activity indicate that after gaining knowledge and skills most of the participants have high motivation to start and develop businesses. In addition, all participants saw that this activity was very useful because it added knowledge and skills in entrepreneurship. Thus, it is hoped that women will be able to be economically empowered both now and in the future. Keywords: digital era; entrepreneurship; pandemic; women; empowerment 

scholarly journals Teknik pembuatan kerupuk bawang ikan bandeng (Chanos chanos) untuk pemberdayaan perempuan di Gampong Ulee Pulo Kabupaten Aceh Utara (Processing techniques of onion crackers from milk fish (Chanos chanos) for women empowerment at Ulee Pulo Village District of Aceh Utara)

2021 ◽  
Vol 1 (1) ◽  
pp. 7-11
Author(s):  
Eva Ayuzar ◽  
M Muliani ◽  
Saiful Adhar ◽  
Arief Rahman
Keyword(s):  
Community Service ◽  
Added Value ◽  
Survey Method ◽  
Family Welfare ◽  
Women Empowerment ◽  
Chanos Chanos ◽  
Organoleptic Test ◽  
Service Activity ◽  
Processing Techniques ◽  
The Village

ABSTRAK               Tujuan dari pengabdian masyarakat ini untuk menambah pengetahuan ibu-ibu di Desa Ulee Pulo, Kabupaten Aceh Utara, Indonesia tentang teknik pengolahan hasil budidaya tambak yaitu ikan bandeng yang diolah menjadi kerupuk bawang. Kegiatan pengabdian masyarakat ini menggunakan metode survei dan sosialisasi langsung. Tahapan kegiatan terdiri dari penentuan lokasi dan kelompok, persiapan bahan dan alat, pengolahan dan uji organoleptik (skoring). Komponen uji organoleptik terdiri dari rasa, aroma, tekstur, warna dan gurih. Panelis yang memberikan penilaian uji organoleptik meliputi perangkat desa, dosen, dan masyarakat sebanyak 25 panelis. Kuisioner digunakan untuk melihat tingkat keberhasilan kegiatan. Berdasarkan hasil observasi secara langsung pelatihan ini telah meningkatkan pengetahuan perempuan kelompok Pemberdayaan Kesejahteraan Keluarga (PKK) dalam mengolah bandeng menjadi kerupuk bawang. Selain itu, nilai tambah bandeng bisa meningkat terutama saat panen melimpah. Hasil uji organoleptik skoring menunjukkan bahwa nilai skoring warna 5 (coklat kekuningan), aroma 4,3 (aroma khas bandeng), tekstur 5 (renyah), rasa asin 5 (asin ideal), rasa gurih 4,6 (gurih).   Kata kunci; Bandeng, kerupuk bawang, pemberdayaan perempuan ABSTRACT The purpose of this community service is to increase the knowledge of women in the village of Ulee Pulo, North Aceh Regency, Indonesia about processing techniques of pond cultivation products, namely milkfish onion crackers. This community service activity used a survey method and direct outreach. The survey consisted of determining the location and the group, while the outreach consisted of preparing materials and tools, processing, and organoleptic testing (scoring test). The components of the organoleptic test consisted of taste, odor, shape, color, and savory. Panelists who gave organoleptic test assessments included village apparatus, lecturers, and the community with a total of 25 panelists. Questionnaires were used to see the level of success of the activity. The observation results of the activity, it is known that this activity can improve the knowledge of women in family welfare empowerment group (Pemberdayaan Kesejahteraan Keluarga/PKK) in processing milkfish into onion crackers. Also, the added value of milkfish can increase especially when the harvest is abundant. Organoleptic test results showed that color score 5(Yellow-brown), odor 4,3 (the scent of milkfish), tekstur 5 (crunchy), salty taste 5 (salty ideal), savory taste 4,6 (tasty). Keyword : milkfish, onion crackers, women empowerment

scholarly journals PELATIHAN WIRAUSAHA NUGGET BERBASIS JAMUR TIRAM DI LEMBAGA PEMASYARAKATAN TERBUKA KELAS IIB JAKARTA

2018 ◽  
Vol 2 (1) ◽  
pp. 41-51
Author(s):  
Rianita Pramitasari ◽  
Thia Margaretha Tarigan ◽  
Rakhdiny Sustaningrum
Keyword(s):  
Community Service ◽  
Food Resource ◽  
Food Product ◽  
Financial Accounting ◽  
Oyster Mushroom ◽  
Business Opportunity ◽  
Staff Members ◽  
Accounting Practice ◽  
Entrepreneurial Activities ◽  
Potential Food

Lembaga Pemasyarakatan (Lapas) Terbuka Kelas IIB Jakarta manages oyster mushroom as the potential food resource. The mushroom is cultivated by prisoners in the prison. However, it has not been utilized optimally as an effective business opportunity. The purpose of this community service was threefold, namely i) to utilize the potential of oyster mushroom in Lapas Terbuka Kelas IIB Jakarta to be processed into nugget as the food product with higher selling value; ii) to encourage prisoners’ entrepreneurship spirit; and iii) to produce oyster mushroom-based nugget continuously to increase prison productivity. The method used in this program was training the prisoners oyster mushroom-based nugget processing and packaging using vacuum packaging technology, entrepreneurship and marketing strategy, as well as financial accounting. Afterwards, nugget processing, packaging, and simple financial accounting practice were conducted. The evaluation was conducted after two months of training to evaluate the implementation of nugget entrepreneurial activities in prison. The program was attended by prisoners and prison staff members. Through this community service program, we hope oyster mushroom cultivation in prison could be utilized more effectively so that productivity can be raised. Continuous coaching is needed to keep the production, marketing, and financial record activities work better.

scholarly journals Inovasi Media Pembelajaran Sosiologi Melalui Video Pembelajaran Bagi Guru SMA

2018 ◽  
Vol 2 (1) ◽  
pp. 12-31
Author(s):  
Nur Endah Januarti ◽  
Poerwanti Hadi Pratiwi ◽  
Grendi Hendrastomo
Keyword(s):  
High School ◽  
Community Service ◽  
Time Management ◽  
Senior High School ◽  
Department Of Education ◽  
Learning Activity ◽  
Instructional Media ◽  
Training Process ◽  
Training Materials ◽  
Media Learning

The community service is training for Sociology’s teachers in Bantul. This activity is to equip teachers about learning media knowledge and application of instructional media. There are many activities which are conducted to be applied and practiced in sociology classes so that sociology learning becomes interesting and not boring for learners. Training is done through varied lecture methods, discussions, and frequently asked questions. Various lecture methods are used to convey concepts that are important to be understood and mastered by the participants. The material given is the type and characteristics of instructional media. Learning media is devoted to learning videos. Question and discussion methods to provide opportunities for participants to consult in understanding the making of learning media and video learning. Making learning videos using the Windows Movie Maker program. From the training process the teacher is able to produce the learning video of class X, XI, XII. Video learning can be used in learning. Activity is supported by several factors. These factors are First, the existence of adequate experts from the Department of Education Sociology FIS UNY, the two participants are enthusiastic, the three principals who support the activities, and the four fa. The obstacles faced were the different basic abilities of participants and time management participants due to the various tasks of the school that caused their focus not to total training materials. Keywords :Learning innovation, Video learning, Sociology, Senior high school

scholarly journals Peran Ormawa dalam Membentuk Nilai-nilai Karakter di Dunia Industri (Studi Organisasi Kemahasiswaan di Politeknik Negeri Balikpapan)

2020 ◽  
Vol 15 (01) ◽  
pp. 139-160
Author(s):  
Basri Basri ◽  
Nawang Retno Dwiningrum
Keyword(s):  
Community Service ◽  
Time Management ◽  
Interpersonal Skills ◽  
Soft Skills ◽  
Soft Skill ◽  
Student Activities ◽  
Work Program ◽  
Hard Skills ◽  
Strategic Role

Campus has a strategic role in the development of human resources through the implementation of Tridharma (three higher education roles), namely the implementation of education and teaching, research, and community service. In addition to this role, vocational colleges have the responsibility of equipping students with values according to the needs of the industry. To be able to work according to the needs of the workplace, not only to mastering hard skills, but also mastering soft skills, because in carrying out his profession in addition to using technological tools also conduct social interaction with fellow colleagues, supervisors, and partners in a professional manner. To train students in developing intra-personal and interpersonal skills, in addition to being obtained in lecture halls, also through student organization activities (ormawa) on campus such as BEM, MPM, HMJ and UKM. This study aims to examine the role of ormawa in shaping character values, by analyzing the character indicators of the implementation of ormawa's work program. Among the findings are the growth of independence, creativity, responsibility, honesty, budget accountability, and time management. The results of this study indicate that ormawa has a role in shaping character values through student activities independently.  Keywords : character values, industry workplace, students organization   Kampus memiliki peran strategis dalam pengembangan sumber daya manusia melalui penyelenggaraan tridharma pendidikan tinggi, yaitu pelaksanaan pendidikan dan pengajaran, penelitian dan pengabdian kepada masyarakat. Selain peran tersebut, perguruan tinggi vokasi memiliki tanggung jawab membekali peserta didik dengan nilai-nilai sesuai kebutuhan dunia kerja dan industri.Untuk dapat bekerja sesuai kebutuhan dunia kerja, selain penguasaan hard skill, juga penguasaan soft skill, karena dalam menjalankan profesinya selain menggunakan alat-alat teknologi juga melakukan interaksi sosial dengan sesama rekan kerja, atasan, dan mitra secara profesional. Untuk melatih mahasiswa dalam mengembangkan kemampuan intra personal dan interpersonal, selain diperoleh di ruang kuliah, juga melalui aktifitas organisasi kemahasiswaan (ormawa) yang ada di kampus seperti BEM, MPM, HMJ, dan UKM. Penelitian ini bertujuan untuk mengkaji peran ormawa dalam membentuk nilai-nilai karakter, dengan menganalisis indikator karakter dari pelaksanaan program kerja ormawa yang dilaksanakan. Di antara temuannya adalah tumbuhnya kemandirian, kreatifitas, tanggung jawab, kejujuran, akuntabilitas anggaran, dan manajemen waktu. Hasil penelitian ini menunjukkan bahwa ormawa memiliki peran dalam membentuk nilai-nilai karakter melalui aktifitas mahasiswa secara mandiri. Kata kunci : dunia industri, nilai-nilai karakter, ormawa

scholarly journals PENGEMBANGAN UNIT PROSES PRODUKSI DAN KEMASAN PRODUK OLAHAN BERBASIS RUMPUT LAUT UNTUK USAHA MIKRO PEMBUATAN DODOL, SELAI DAN KERUPUK DI DESA ILODULUNGA KECAMATAN ANGGREK KABUPATEN GORONTALO UTARA

2018 ◽  
Vol 1 (3) ◽  
Author(s):  
Selvi Selvi ◽  
Sri Indriyani Seme Dai
Keyword(s):  
Production Process ◽  
Community Service ◽  
Economic Value ◽  
Food Product ◽  
Monitoring And Evaluation ◽  
Community Empowerment ◽  
Appropriate Technology ◽  
Enterprise Group ◽  
State University ◽  
Service Institution

This Community Service of Learning and Community Empowerment activity (Henceforth called by KKN-PPM) is entitled by Development of Production Business Unit and Packaging of Seaweed Based Processed Product for Micro Enterprise of Making Dodol (Typical Indonesian sweet toffee-like sugar palm-based confection), Selai (Jam) and Kerupuk (Typical Indonesian cracker) and it takes place in Village of Ilodulunga, Sub-district of Anggrek which is base of seaweed farmers in District of Gorontalo Utara. KKN-PPM activity aims to guide and to empower group of seaweed farmers thus the society has knowledge and skill in processing seaweed to be processed food product which has high economic value through utilization of appropriate technology, thus it is able to improve income of seaweed farmers. Generally, program achievement can be seen from implementation of the program in type of training and guidance for enterprise group that produces seaweed to be products of dodol, selai and kerupuk which is finished based on the plan. Based on finding of monitoring and evaluation performed either by KKN-PPM team or Research and Community Service Institution (LPPM) of Gorontalo State University, it can be concluded that the activity is well applied and succeeded. This refers to target and output, thus it can be measured through the expected indicators of program achievement from KKNPPM products namely: a) improvement of Production: It is improved, response of the groups is positive towards the activity. Expectation of the groups continues to other activity stages which can be developed, particularly through improvement of KKN-PPM team production to grant various tools/ equipments which support the production process; b) Cost Efficiency: By utilizing proper technology, the enterprise group society in producing seaweed processed product such as dodol, selai and kerupuk is easier which is supported by adequate tools/equipments; c) System Repair: The system repair in enterprise group of seaweed processor to be processed product such as dodol, selai and kerupuk have been improved and it is able to be implemented through training to enterprise group about how to shape good entrepreneurship sense and the management thus every enterprise is difficult to have loss; d). Improvement of Society Participation: The improvement of society participation towards enterprise group about how to process the seaweed to be nutritious food as dodol, selai and kerupuk has been improved. This can be seen from other society involvement in making dodol, selai and kerupuk. Therefore, it is expected to decrease unemployment level and improve household income. Keywords: Production Process, Packaging, Seaweed

scholarly journals Penyuluhan peningkatan ekonomi masyarakat melalui pengembangan potensi desa wisata di Desa Petalongan Kabupaten Indragiri Hulu

2020 ◽  
Vol 2 ◽  
pp. 159-168
Author(s):  
Yasir Yasir ◽  
Muhammad Firdaus ◽  
Rusmadi Awza ◽  
Ismandianto Ismandianto
Keyword(s):  
Community Service ◽  
Positive Impact ◽  
Public Awareness ◽  
Family Welfare ◽  
Women Empowerment ◽  
Economic Potential ◽  
Cultural Traditions ◽  
Left Behind ◽  
Service Activity ◽  
The Village

Petalongan Village is one of the villages in Pasir Penyu District, Indragiri Hulu Regency, which is still left behind. This village has rivers, lakes, and cultural traditions for economic or tourism development. People still do not realize the importance of managing this ecosystem. Therefore, the purpose of this service activity is to change people's behavior in managing and utilizing nature, traditions and culture to improve the community's economy. The targets of this activity are the managers of Village-Owned Enterprises and Women Empowerment of Family Welfare. The service methods carried out started from the socio-economic mapping, counseling, FGD, and mentoring. This community service activity has mapped the economic potential of the village on a lake-based basis. Counseling and FGDs regarding problems in Petalongan Village have contributed to increasing public awareness. Extension activities focused on using the lake for the cultivation of catfish and tilapia. Besides that, training on tourism awareness and UMKM needs to be carried out immediately in order to increase understanding, attitudes and the ability of the community in utilizing the wealth of natural resources in this village. This counseling has a positive impact so that people want to immediately cultivate fish and use the lake for tourism to increase the community’s economic income.

scholarly journals The Technology of Corn Processing as an Effort to Increase The Income of Kelambir V Village

2018 ◽  
Vol 1 (1) ◽  
pp. 27-32
Author(s):  
Martos Havena ◽  
Leni Marlina
Keyword(s):  
Community Service ◽  
Local Community ◽  
Food Product ◽  
Transfer Of Knowledge ◽  
Main Food ◽  
Community Or ◽  
Corn Products ◽  
Corn Processing ◽  
Processing Techniques ◽  
Additional Income

Majority of people in Kelambir V Kebon, Hamparan Perak Sub-district, Deli Serdang Regency work as farmers. Farmers in this area have been experiencing obstacles in marketing their yields if the results are abundant. To solve this problem, some activities will be conducted in the form of: (1) transfer of knowledge, such as lecture and discussion, (2) training, and (3) assistance on the corn processing techniques. The objectives and targets to be achieved through these activities including: (a) the farmers community or group can process their yields optimally, so that the quality is improved and food diversification program can run well, (b) the farmers and the local community in Kelambir V Village can perform the processing techniques of yields skillfully, so they can obtain additional income through the resulting products, (c) the farmers and the local community in Kelambir V Village can maintain health by making corn as an alternative main food product, (d) creating a cooperation between university and community in the form of community service, and (e) being a partner of government in the processing of crops (i.e. corn) into corn processing products to increase income of the farmers. The activities which have been done were location survey, lecture, the implementation of corn processing techniques into processed corn products named dodol, sustainable monitoring, and product marketing guidance.

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