INVESTIGATION OF BACTERIOTROPIC PROPERTIES OF JUICE FROM GREEN WHEAT SPROUTS

2021 ◽  
pp. 144-149
Author(s):  
Neschiclyaev V.A. ◽  
Hohryakova M.D. ◽  
Bronnikov T.B.
Keyword(s):  
Negative Impact ◽  
Growth Parameters ◽  
Physiological State ◽  
Biologically Active ◽  
Biological Assessment ◽  
Health Improvement ◽  
Carbohydrate Utilization ◽  
Adequate Model ◽  
Bacterial Cultures ◽  
Indigenous Microflora

Juice «vitgrass» made from green wheat sprouts is a valuable biologically active product that has a stimulating effect on the physiological state of a person. Hydroponically grown raw materials for juice production contain proteins, fats, carbohydrates, a large group of vitamins, macro- and microelements, antioxidants, enzymes and other substances. As a part of health programs, the use of this juice is recommended for overweight people to optimize the metabolic processes of the macroorganism. A healthy lifestyle involves reducing the negative impact of environmental factors, including diet correction, on the microbiota of the gastrointestinal tract. The cumulative biological assessment of wheatgrass juice should take into account the results of its effect on the indigenous microflora. Lacto- and bifidobacteria, including industrial strains for the manufacture of probiotic preparations, represent an adequate model for studying the bacteriotropic effect of any plant-based product. The experimental results indicate a pronounced stimulating effect of juice from green wheat sprouts on the growth parameters of probiotic bacterial cultures. Strains of lacto- and bifidobacteria when cultivated under conditions of maximum limitation of nutrients in the composition of the "poor" nutrient medium with the addition of "Vitgrass" juice reacted with an increase in the level of accumulation of cell biomass and a higher activity of acid formation in comparison with the control. The analysis of the results obtained makes it possible to estimate the magnitude of the effects of stimulation in relation to both bacterial cultures as quite comparable, taking into account the known intersstrain differences in growth parameters and their biochemical aspects. This is confirmed by an almost similar increased level of carbohydrate utilization in both variants of culture liquids in the presence of juice. The potential of the positive bacteriotropic activity of "Vitgrass" juice in relation to the representatives of the indigenous microflora can be realized in different ways. It seems expedient to use the product from green wheat sprouts more widely as part of programs for the complex health improvement of the macroorganism, including the prevention and correction of dysbiotic conditions.

CRITERIA FOR SELECTION OF PREPARATIONS IN THE DEVELOPMENT OF SORPTION-DETOXIFYING COMPLEXES FOR AGRICULTURAL ANIMALS

2018 ◽  
Vol 1 (2) ◽  
pp. 94-100
Author(s):  
L.L. Zakharova ◽  
◽  
G.A. Zhorov ◽  
V.I. Dorozhkin ◽  
◽  
...  
Keyword(s):  
Chemical Nature ◽  
Negative Impact ◽  
Physiological State ◽  
Animal Husbandry ◽  
Biologically Active ◽  
Combined Pollution ◽  
Wide Range ◽  
Active Substances ◽  
Criteria For Selection ◽  
Selection Of

Negative impact on the environment as a result of economic activity of man increasingly becomes the character of combined pollution of ecotoxicants, including xenobiotics of radiation and chemical nature. In animal husbandry in ecologically unfavorable regions, sorbtion-detoxication technologies based on the complex application of bioprotective substances of different origin are used to reduce the intake and accumulation of xenobiotics, to normalize the physiological state of animals and to obtain safe products. It is necessary to observe certain principles ensuring compatibility of components, a wide range of bioprotective action, efficiency and safety at their use in developing the compositions of such sorption-detoxifying complexes. The article substantiates the criteria that should be followed in creating sorption-detoxifying complexes and presents groups of drugs with different mechanisms of action (sorbents, antioxidants, immunomodulators, adaptogens and other biologically active substances) for inclusion in the formulations of combined compositions.

Study of electrical conductivity of biologically active points on the skin before and after mental activity

Vestnik ◽  
2021 ◽  
pp. 190-195
Author(s):  
М.С. Кулбаева ◽  
А.Н. Курал ◽  
Л.Б. Умбетьярова ◽  
Н.Т. Аблайханова ◽  
Г.К. Атанбаева ◽  
...  
Keyword(s):  
Physiological State ◽  
Mental Activity ◽  
The Body ◽  
Biologically Active ◽  
Mental Work ◽  
Heart Meridian ◽  
Before And After ◽  
Specific Organ ◽  
The Brain ◽  
Biologically Active Points

Человека давно интересует вопрос о том, как умственная нагрузка влияет на организм. Известно, что при длительной умственной работе преобразуется сила процессов возбуждения и торможения, изменяется соотношение между ними. С возникновением утомления в головном мозгу нарушаются взаимосвязи между корой больших полушарий и подкорковыми образованиями. При этом наблюдается снижение регулирующего влияния больших полушарий на все функции организма и уменьшение активизирующих воздействий подкорковых отделов мозга. Кроме того, длительное сидячие положение, состояние низкой двигательной активности ведут к значительному уменьшению центростремительных импульсов с рецепторов мышц, сухожилий, суставов. В исследовании приняли участие 17 относительно здоровые, имеющие стабильное физиологическое состояние девушек-студенток в возрасте от 21 до 25 лет. Для исследования были взяты 16 биологически активных точек на стандартных меридианах, связаных с определенным органом. Для оценки физиологического состояния органов до и после умственной нагрузки были исследованы показатели ЭП БАТ на коже. Выявлено снижение показателей каждого органа после умственной нагрузки по сравнению с показателями до ее выполнения со статистической достоверностью во всех исследуемых органах (р<0,05). Особенно низкие значения показателей ЭП БАТ после умственной нагрузки были выявлены в биоактивных точках меридиана печени F.3 Тай-Чун, меридиана толстой кишки GI.5 Ян-Си и GI.4 Хэ-Гу, меридиана сердца С.7 Шэнь-Мэнь, меридиана тонкой кишки IG.1 Шао-Цзе и IG.2 Цянь-Гу, меридиана почек R.1 Юн-Цюань и Р.2 Жань-Гу. Humans has long been interested in the question of how mental activity affects the body It is known that with prolonged mental work, the strength of the processes of excitation and inhibition is transformed, the ratio between them changes. With the onset of fatigue in the brain, the relationship between the cerebral cortex and subcortical formations is disrupted. At the same time, there is a decrease in the regulatory influence of the large hemispheres on all body functions and a decrease in the activating effects of the subcortical parts of the brain. In addition, prolonged sitting, a state of low motor activity leads to a significant decrease in centripetal impulses from the receptors of muscles, tendons, and joints. The study involved 17 relatively healthy, stable physiological condition of female students aged 21 to 25 years. For the study, 16 biologically active points were taken from standard meridians associated with a specific organ. To assess the physiological state of the organs before and after the load of mental labor, the indicators of EC BAP on the skin. A decrease in the indicators of each organ after mental labor was revealed in comparison with the indicators before mental labor with statistical reliability in all the studied organs (p˂0.05). Especially low values of the EC BAP values after a load of mental labor were found in the bioactive points of the liver meridian F. 3 Tai-Chun, the colon meridian GI.5 Yang-Si and GI. 4 He-Gu, the heart meridian C. 7 Shen-Men, the small intestine meridian IG.1 Shao-tse and IG.2 Qian-Gu, the meridian of the kidneys R. 1 Yun-Chuan and R. 2 Zhan-Gu.

Main aspects of treating, restoring and supporting the health of children with phenylketonuria

2021 ◽  
pp. 8-14
Author(s):  
Светлана Тарасовна Быкова ◽  
Тамара Григорьевна Калинина ◽  
Ирина Макаровна Московская
Keyword(s):  
Physiological State ◽  
Food Products ◽  
Physical Development ◽  
The Body ◽  
Biologically Active ◽  
Animal Origin ◽  
Dietary Therapy ◽  
Inherited Disease ◽  
Main Research ◽  
Stage Of Development

Полноценное, сбалансированное питание - основной фактор в формировании здоровья детей, когда в организме наиболее интенсивно протекают процессы роста и развития, формируются и созревают многие органы и системы, совершенствуются их функции. В статье приведены основные направления исследований зарубежных и отечественных ученых по лечению генетических заболеваний, таких как фенилкетонурия. Одним из приоритетных направлений в области здорового питания населения России в соответствии со Стратегией научно-технологического развития РФ до 2030 г. является развитие производства пищевых продуктов, обогащенных незаменимыми ингредиентами, специализированных продуктов детского питания, продуктов функционального назначения, диетических пищевых продуктов и биологически активных добавок. По данным ВОЗ от структуры питания на 70 % зависят здоровье и физическое развитие детей и подростков. Фенилкетонурия (ФКУ) - наследственное заболевание, вызывающее нарушение метаболизма аминокислоты фенилаланина у ребенка, одно из первых, рекомендованных ВОЗ для ранней диагностики у новорожденных. Отсутствие лечения вызывают серьезное поражение центральной нервной системы, отставание в умственном и физическом развитии. Особенностью современного этапа развития диетотерапии для детей, страдающих различными заболеваниями, в том числе наследственными, является разработка качественных функциональных продуктов питания, способствующих сохранению и улучшению здоровья ребенка за счет регулирующего и нормализующего воздействия на организм с учетом его физиологического состояния и возраста. Данные продукты можно широко использовать в практике лечебного питания не только в составе гипофенилаланиновой диеты, но и при любых заболеваниях, требующих ее соблюдения. В настоящее время единственным методом лечения ФКУ является диетотерапия, организованная с первых дней жизни с использованием специализированных смесей без фенилаланина. Из питания исключаются высокобелковые продукты растительного и животного происхождения. Целью лечебного воздействия диеты на ребенка является поддержка концентрации фенилаланина (ФА) в крови в пределах 2-12 мг на 100 мл в зависимости от возраста ребенка. Full-fledged balanced nutrition is the main factor in the formation of children's health, when the processes of growth and development are most intense in the body, many organs and systems are formed and mature, and their functions are improved. The article presents the main research areas of foreign and domestic scientists on the treatment of genetic diseases, such as phenylketonuria. One of the priority areas in the field of healthy nutrition of the Russian population in accordance with the Strategy for Scientific and Technological Development of the Russian Federation until 2030 is the development of the production of food products enriched with essential ingredients, specialized children's food products, functional products, dietary food products and biologically active additives. According to WHO, the health and physical development of children and adolescents depends on the nutritional structure by 70%. Phenylketonuria (PKN) - an inherited disease that causes impaired metabolism of the amino acid phenylalanine in a child - is one of the first recommended by WHO for early diagnosis in newborns. Lack of treatment causes serious damage to the central nervous system, a lag in mental and physical development. A feature of the modern stage of development of dietary therapy for children suffering from various diseases, including hereditary ones, is the development of quality functional food products that contribute to the preservation and improvement of the health of the child, due to the regulatory and normalizing effect on the body, taking into account its physiological state and age. These products can be widely used in the practice of therapeutic nutrition not only in the sastava of the hypophenylalanine diet, but also for any diseases requiring its observance. Currently, the only method of treating PKN is diet therapy, organized from the first days of life using specialized mixtures without phenylalanine. High-protein products of vegetable and animal origin are excluded from nutrition. The goal of the therapeutic effect of the diet on the child is to maintain the concentration of phenylalanine (FA) in the blood in the range of 2-12 mg per 100 ml, depending on the age of the child.

scholarly journals Survival of Lactobacillus rhamnosus GG during Simulated Gastrointestinal Conditions Depending on Food Matrix

2016 ◽  
Vol 5 (5) ◽  
pp. 56 ◽  
Author(s):  
Riin Karu ◽  
Ingrid Sumeri
Keyword(s):  
Whey Protein ◽  
Apple Juice ◽  
Negative Impact ◽  
Physiological State ◽  
Lactobacillus Rhamnosus ◽  
Maximum Growth ◽  
Food Matrix ◽  
Lactobacillus Rhamnosus Gg ◽  
Significant Drop ◽  
Gastrointestinal Conditions

When developing new probiotic foods, their protective properties in maintaining viability of probiotics under gastrointestinal conditions should be evaluated. In the current study, human upper gastrointestinal tract simulator (GITS) was used to compare the effect of different food matrixes on the survival of Lactobacillus rhamnosus GG (LGG). pH-auxostat was chosen for the cultivation of LGG cells to obtain culture samples in the same physiological state at maximum growth rate for the GITS experiments. The LGG culture was centrifuged and fast frozen in liquid nitrogen in various liquid food matrixes (commercial UHT milk, soymilk, apple juice, titrated apple juice, whey protein powder drink and M.R.S. Broth as reference) and stored at -400C. During 3-month storage, reduction of viability was significant only for apple juice. In the GITS experiments, bile had a greater negative impact on LGG than acid conditions, also the effect of food matrix was noted - in the case of milk, soymilk and whey protein powder drink only the highest concentration of bile (0.4%) caused a significant drop in the viability of bacteria when compared to apple juice. To maximize the health benefits of foodstuffs, it should be taken into account that the survival of probiotics during fast freezing, storage and gastrointestinal passage is dependent on the food matrix.

scholarly journals Assessment of Phytotoxic Potential of Potato Genotypes

2017 ◽  
Vol 75 (1) ◽  
pp. 17-22
Author(s):  
Dorota Sołtys-Kalina
Keyword(s):  
Correlation Coefficient ◽  
Negative Impact ◽  
Biologically Active ◽  
Test Plant ◽  
Laboratory Studies ◽  
Leaf Extracts ◽  
Potato Leaf ◽  
Active Compounds ◽  
Step Procedure ◽  
Total Glycoalkaloids

Abstract In the laboratory studies on allelopathy, phytotoxicity is defined as a negative impact of plant’s extracts or natural compounds derived from plants, on germination and/or growth of the tested (acceptor) plant. Glycoalkaloids are the main biologically active compounds of the potato and are involved in potato phytotoxicity (the correlation coefficient of the length of the test plant with the concentration of total glycoalkaloids present in the leaf extracts of forty potato genotypes was r = -0.41). The assessment of phytotoxic abilities of the potato is a two-step procedure which consists of determining glycoalkaloids in potato leaf extracts and analyzing the root and hypocotyl lengths of the test plant growing in potato leaf extracts.

scholarly journals COMPLEX ADDITIVE BASED ON SHELLFISH FLOUR IN COMPOUND FEEDSTUFF FOR STURGEONS

2019 ◽  
pp. 66-73
Author(s):  
Anna Aleksandrovna Bakhareva ◽  
Yulia Nikolaevna Grozesku ◽  
Alexander Nickolaevich Nevalennyy ◽  
Yulia Valerievna Sergeyeva ◽  
Nikolay Aleksandrovich Franov
Keyword(s):  
Positive Impact ◽  
Physiological State ◽  
Biologically Active ◽  
Russian Sturgeon ◽  
Control Group ◽  
Range Limit ◽  
Complex Additive ◽  
Control Variant ◽  
Control Evaluation ◽  
Blood Characteristics

The paper describes the experiments on evaluating the effect of complex additive based on shellfish flour on the physiological state of sturgeon fingerlings, which were conducted in the laboratories of Astrakhan State Technical University. Feeding was conducted with starting and productive feedstuff, according to branch standard recipes. As crab flour contains a large amount of protein, 10% fish flour was substituted for the complex additive. The experiments were conducted in reservoirs with temperature control. Evaluation of the cultivation results showed that in the pilot group the mass of Russian sturgeon fingerlings was higher than in the control group, using preventive additives that contributed to the correct growth of skeleton. In the pilot group the number of species with symptoms of scoliotic illness was lower, while in the control group this figure was relatively high. Evaluation of physiological state revealed the positive effect of complex additive on the blood characteristics of reared fingerlings of Russian sturgeon. It should be pointed out that in general physiological parameters of fish were within normal standards, however in the control variant there were signs of anemia, hemoglobin was registered at the lower range limit. Whereas for the fish fed with preventive feedstuff this factor was slightly increased. Biochemical analysis revealed higher concentration of protein in fish grown on feedstuff with complex additive. There was recorded a different amount of fat in the flesh of Russian surgeon fingerlings: in the species fed with preventive additive it was 14.1, while in the species of the control variant it was relatively higher - 16.7. The liver of fish who received food with complex additives was morphologically consistent with the norm and had a homogeneous granular consistency, with no signs of fat accumulation in the cytoplasm of hepatocytes. The liver of fish in the control group had a loose consistency and mosaic color, with distinct fatty dystrophy. Thus, the biologically active food additive has had a positive impact on the growth and evolution of Russian sturgeon fingerlings.

scholarly journals Assessment of the impact of emigration on the origin economy

2019 ◽  
Vol 20 ◽  
pp. 187-195 ◽  
Author(s):  
Rita Remeikienė ◽  
Ligita Gasparėnienė
Keyword(s):  
Vocational Training ◽  
Negative Impact ◽  
Positive Impact ◽  
Labour Force ◽  
Theoretical Research ◽  
Health Improvement ◽  
Monetary Transfers ◽  
The Unemployed ◽  
The Impact ◽  
Selection Of

Our article concentrates to the main aim – to assess the impact of emigration on an origin economy. This topic was chosen because the theoretical research has disclosed that the positive impact of emigration usually manifests through monetary transfers to a native country while the negative impact mainly emerges as a reduction in the labour force, which, in its turn, causes deterioration of a country’s demographic and economic situation. It has been found that the growing flows of emigration significantly reduce Lithuanian population and cause “brain drain”. High emigration rates also have a negative impact on Lithuanian national economy, in particular, its unemployment rate (the opposite effect). To reduce the rates of emigration from the country, Lithuania must develop and improve such ALPM’s elements as combination of work and dual vocational training, targeted selection of the industries for arrangement of an apprenticeship, manual training, dual vocational training and workplace training, segmentation of the unemployed by the indications of employment impediment, individual work with the unemployed to restore their basic skills (motivation, practice, health improvement), vocational guidance of young people (students) and early involvement of students into the labour market by combining studies and work.

Productivity of laying hens when fed probiotic feed additive Amilocin

2021 ◽  
pp. 43-57
Author(s):  
P. P. Kornienko ◽  
E. G. Martynova
Keyword(s):  
Laying Hens ◽  
Physiological State ◽  
Live Weight ◽  
Positive Influence ◽  
Research Data ◽  
Egg Laying ◽  
Biologically Active ◽  
Feed Additive ◽  
Active Components ◽  
Normal Microflora

The possibilities of increasing the productivity of different poultry species by increasing the absorption of feed nutrients can be realized through the use of new biologically active components that are usually added to traditional feed based on live cultures of microorganisms of the normal microflora of the gastrointestinal tract. The effectiveness of different probiotic drugs varies depending on the types and strains of microorganisms that are included in their composition, the dose of the drug, the scheme of its use, age, type, physiological state and productivity of animals. The research has been carried out to study the influence of the use of the probiotic feed additive Amilocin in the diets of laying hens of the cross Hisex Brown on their productivity. The positive influence of the studied feed additive on the live weight and livability of laying hens, egg productivity, quality and quantity of eggs obtained, morphological and biochemical parameters of the blood of experimental poultry, slaughter parameters and chemical composition of the meat of experimental laying hens has been established. The optimal rate of introduction of probiotic feed additive Amilocin into the diet of laying hens has been determined (0,5 g/head/day at the beginning of egg laying during 10 days, 1,0 g/head/day at the peak of egg laying during 10 days, followed by 1 g/head/day monthly for 10 days until the end of egg laying). The economics effectiveness of using the probiotic feed additive Amilocin per 1,0 ruble of costs was 1,24– 1,35 ruble. According to the research data recommendations for the use of the probiotic feed additive Amilocin have been proposed.

AN ECOLOGICAL AND BIOLOGICAL FEATURES OF RARE FRUIT PLANTS OF THE ROSACEAE JUSS. FAMILY

1970 ◽  
pp. 53-57
Author(s):  
O. Yu. Emelyanova ◽  
А. N. Firsov
Keyword(s):  
Gene Pool ◽  
Biologically Active ◽  
Biological Assessment ◽  
Malus Prunifolia ◽  
Security Challenges ◽  
Fruit Growing ◽  
Rosaceae Family ◽  
Fruit Plants ◽  
Urban Population Growth ◽  
Effective Use

Climate change, urbanization, urban population growth and the globalization of unhealthy diets can lead to serious food security challenges. Rare fruit plants have a number of valuable consumer qualities and are resistant to abiotic and biotic environmental factors, high decorative qualities, versatile and wide potential for use in fruit growing, breeding and gardening. These species can serve as sources of biologically active substances. The aim of our research was to study the ecological and biological characteristics of rare fruit plants of the Rosaceae family of the gene pool of the VNIISPK arboretum for the effective use of the potential of species biodiversity in breeding. The objects of study were 14 species. The studies were carried out over three years (2018 - 2020). Based on the results of a comprehensive ecological and biological assessment of 14 species of rare fruit plants of the Rosaceae family of the gene pool of the VNIISPK arboretum, 8 promising adaptive genotypes were identified, which are recommended to be used as genetic sources for breeding for obtaining varieties with a complex of economically valuable characteristics. These are Chaenomeles Maulei, Crataegus submollis, Amelanchier Canadensis, Amelanchier ovalis, Mespilus germanica, Padus virginiana, Padus Maackii and Malus prunifolia. Malus niedzwetzkyana and Sorbus aria are recommended as sources of pest resistance.

Influence of feed additive Vitartil on the productive traits and biochemical parameters of steers’ blood

2021 ◽  
pp. 25-32
Author(s):  
S. S. Mirgalimova ◽  
A. O. Trufanova ◽  
R. R. Fatkullin
Keyword(s):  
Physiological State ◽  
Relative Number ◽  
Blood Parameters ◽  
The Body ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Vital Functions ◽  
Productive Traits ◽  
Experimental Group

The physiological state of animals is to a certain extent characterized by hematological indicators, since blood occupies a special place in the body. By transferring nutrients and biologically active substances, the blood performs the general regulation of vital functions of the body. The use of Vitartil as a feed additive in the diets of animals leads to an increase in glycolytic processes and a decrease in the body’s need for oxygen delivery, which contributes to the growth of the animal body. The purpose of the research was to study the changes in blood parameters taking into account the age of Hereford steers against the background of the use of Vitartil feed additive to the main diet and its effect on the productive traits of animals. In order to carry out the experiment two groups of steers-analogs of Hereford breed have been formed at the age of 6 months per 10 heads in each. The difference between the groups was that the steers of the experimental group have been received the feed additive Vitartil in addition to the main diet. The greater yield of the meat part was in the steers of the experimental group in comparison with the herdmates of the control group. This indicator in the experimental group was 78,9 %, while in the control group it was lower by 1,6 %. The animals of the experimental group were superior to their herdmates in terms of meat weight by 1,4 kg or by 8,8 %. The relative number of bones was lower in the experimental group and amounted to 18,4 %, and in the control group 19,2 %. The meat content index was high in the steer have been received the biologically active additive Vitartil and was 4,3, and in the control group 4,0. It has been found that the use of Vitartil feed additive to the main diet of Hereford steers increases the blood content of hemoglobin and glucose, which has a certain effect on the morphological and chemical composition of meat, as well as increases its energy value.

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