scholarly journals Program Kemitraan Masyarakat BUDISDAMBER (Budidaya Ikan dan Sayur Dalam Ember) RT 08 RW X Kelurahan Kembangarum Kecamatan Semarang Barat

2021 ◽  
Vol 3 (1) ◽  
pp. 47
Author(s):  
Slamet Budirahardjo ◽  
Setyoningsih Wibowo ◽  
Rahmat Robi Waliyansyah ◽  
Bagus Priyatno

Secara umum warga RT 08 RW X Kelurahan Kembangarum Kecamatan Semarang Barat Kota Semarang berjumlah 40 (empat puluh) Kepala Keluarga. Sebagian besar warga bermata pencaharian sebagai buruh. Dimasa pandemi seperi ini perekonomian warga menjadi sangat memprihatinkan, banyak pabrik-pabrik/industri/tempat bekerja warga mengalami kerugian yang akibatnya beberapa warga kena PHK. Sementara kebutuhan pangan setiap hari untuk keluarga harus terpenuhi. Kegiatan pendampingan warga dimasa pandemic seperti ini sangatlah dibutuhkan dan sangat membantu warga. Pendampingan merupakan salah satu pemberdayaan masyarakat dengan kata lain kegiatan yang mengikutsertakan warga dalam mengembangkan potensi yang ada di lingkungan warga, selain itu bertujuan untuk meningkatkan pengetahuan warga dan meningkatkan kesejahteraan warga. Dalam pendampingan ini kami bertugas sebagai pembimbing, perencana, pemotivasi, sumber informasi, penghubung, fasilitator sekaligus sebagai evaluator. Metode pendampingan ini melalui beberapa tahap, yaitu sosialisasi program, pemaparan materi tentang ketahanan pangan, materi tentang system Budisdamber dan diakhiri dengan evaluasi. Target dari kegiatan ini adalah terciptanya ketahanan pangan secara mandiri, bertambahnya pengetahuan tentang sistem Budisdamber yaitu budidaya ikan dan sayur dalam ember yang dapat dilakukan di lahan yang sempit. Dari hasil post test yang telah diisi oleh bapak/ibu peserta yang mendapatkan amanah untuk memelihara ikan dan sayur, tingkat pemahaman tentang ketahanan pangan sebesar 68.13% dan tingkat pemahaman tentang system budidaya ikan dan sayur dalam ember sebesar 57.50%. kesimpulan yang diambil bahwa warga sudah dapat mengaplikasikan pengetahuan ini sebagai bekal ketahanan pangan dengan memanfaatkan lahan sempitnya.In general, the residents of RT. 08 RW. X Kembangarum Village, West Semarang District, Semarang City, totaling 40 (forty) heads of families. Most of the residents work as laborers. During a pandemic like this, the economy of the people is very worrying, many factories / industries / workplaces of residents suffer losses, as a result some residents are laid off. Meanwhile, the daily food needs for the family must be fulfilled. Community assistance activities during a pandemic like this are very much needed and very helpful for residents. Assistance is one of community empowerment in other words, an activity that involves residents in developing the potential that exists in the community, besides that it aims to increase citizen knowledge and improve the welfare of residents. In this assistance, we serve as mentors, planners, motivators, sources of information, liaisons, facilitators as well as evaluators. This mentoring method takes several stages, namely program socialization, presentation of material on food security, material on the Budisdamber system and ending with an evaluation. The target of this activity is the creation of independent food security, increased knowledge of the Budisdamber system, namely the cultivation of fish and vegetables in buckets that can be done in a narrow area. From the results of the post tests that have been filled in by the participating fathers / mothers who received the mandate to raise fish and vegetables, the level of understanding of food security was 68.13% and the level of understanding of the fish and vegetable cultivation system in buckets was 57.50%. The conclusion was drawn that the residents were able to apply this knowledge as a provision for food security by utilizing their narrow land.

Author(s):  
Theresia Octastefani

ABSTRACT Two-thirds of Ringinkembar Village’s total population is poor people, so to meet their daily food needs are extremely difficult and limited. To solve it, one of government’s strategies is implementing Food Independent Village Program. This program focuses on the effort to empower community in order to achieve food security and alleviate poverty. The research method used was descriptive method with qualitative approach. The selection of key informants is done by purposive sampling and data was analyzed using interactive data analysis model by Miles and Huberman. The results showed that: before implementing these programs, the food security condition was proved very weak and vulnerable; after implementing these programs, the condition of food security in this village more strengthen and can develop other productive business. It can realize through the entire process of rural community empowerment that was done through four stages and successfully run by the poor household.   Keywords: Food Security, Poverty Alleviation, Rural Community Empowerment


Author(s):  
MADE SUDANA ◽  
I GEDE SETIAWAN ADI PUTRA ◽  
NYOMAN PARINING

The Village Community Empowerment With Traditional Culinary Business in the Group of Boga Ganesha Buleleng The development of fast food must be balanced with the consumption of traditional foods because fast food is allegedly to be a risk factor for the emergence of various diseases. This study aimed to analyze the behavior of IbIKK group of Boga Ganesha. The choice of location of the research was determined purposively with the consideration that the Boga Ganesha is one of the groups to empower the people with the traditional culinary efforts. The method used in collecting the data in this study was interviews with questionnaire instruments. Based on the research results, the potential of the IbIKK of Boga Ganesha is a kosher, hygienic and healthy traditional food processing. Behavior that was demonstrated by the members can be classified into an excellent category (4,6). The achievement of the implementation of the empowerment program that is included in the category of successful (4,2). Empowerment of program aimed to improve the quality of human resources. In this regard, members of the group should implement their skills so that they can open up business opportunities in order to improve the economy of the family. To support this, the facilitator should use the appropriate method so that all participants can obtain information equally.


2011 ◽  
Vol 6 (3) ◽  
pp. 208
Author(s):  
Tin Herawati ◽  
Basita Ginting ◽  
Pang S. Asngari ◽  
Djoko Susanto ◽  
Herien Puspitawati

The research objectives were to analyzed the family food security and its factors of the participants in the community empowerment program at rural area. The research design was crossectional study and the data collection technique used a survey method toward 300 families, and their specification were 140 families from the National Program of Community Empowerment (PNPM), 107 families from The Keluarga Harapan Program (PKH), 31 families from the Raksa Desa Program and 22 families from The Business Development Program of Rural Agribusiness (PUAP). The highest percentage (52.0%) of the family categorized into food vulnerable and as many as 37.3 percent was insecure category. It was found 10.7 percent families categorized into secure category. Base on the program, more than a half families of PKH group (50.5%) and PUAP (63.6%) are insecure category. Food vulnerable category is in PNPM group (60.0%) and Raksa Desa group (61.3%). The highest percentage (15.0%) thar categorized into secure category is in PNPM group. The factors which influence significantly toward the family food security are the income per capita, the family size and the asset.


Humanus ◽  
2012 ◽  
Vol 10 (1) ◽  
pp. 82
Author(s):  
Siska Sasmita

Segment of the third world's poorest people live in households headed by women, because in these households there is no man who can give income. When female heads of families are in a poor position then their ability to meet food needs for family members bear is also questionable. For the case of West Sumatra, although women are culturally Minangkabau tribe, has a fairly dominant position in the division of inheritance, which means has the advantage economically, but not necessarily female heads of families in West Sumatera is able to create and maintain a stable food security for the household, especially if fosterage family not just the nuclear family only. The power and intervention of ‘mamak’ is very strong in the decision making of high inheritance. This phenomenon indicates that the Minangkabau women actually do not have control over resources, such as land and other high inheritance. Moving on from the facts presented above writer is interested to dig further in research on women's roles Minangkabau tribe who became head of the family for the creation of household food security, with the focus of study in the Eastern District of Padang. Kata kunci: perempuan kepala keluarga, ketahanan pangan rumah tangga


Author(s):  
Silvester Gusti Kurniawan Palayukan ◽  
Bernatal Saragih ◽  
Marwati Marwati

At the end of 2019, a new disease emerged in Wuhan, Hubei Province, People's Republic of China, called coronavirus disease 2019 (Covid-19). Prevention and treatment against Covid-19 are not enough but must be followed by basic policies, namely strengthening household food security as its focus. The role of women in maintaining family food security is to manage the family economy to buy food needs such as fruit and vegetable nutrition. This study was conducted to determine the relationship between family food security and the mother's ability to meet nutritional needs (vitamins C and E) from fruits and vegetables during the Covid-19 pandemic in Linggang Jelemuq Village, District of Tering, West Kutai Regency, East Kalimantan Province. The sampling method in this study uses a non-probability method with a purposive sampling technique, which includes inclusion criteria and exclusion criteria. The results of this study indicate that family food security has a significant relationship with the mother's ability to meet nutritional needs (vitamins C and E) from fruits and vegetables before (p=0.014) and during (p=0.025) the Covid-19 pandemic. The better the family food security, the better the mother's ability to meet nutritional needs (vitamins C and E) sources from fruits and vegetables during the Covid-19 pandemic.


2018 ◽  
Author(s):  
Jurnal ARISTO

This study examines the issue of community empowerment, which is considered to be a solution problem of poverty, which is more interesting when the community of "Janda" becomes an important object. This research focuses on the study of community-based community empowerment model in Janda village. Purpose is able to measure the effectiveness and also the ideal form of community empowerment program model in the village of Janda, Dadapan Village, Balong District, Ponorogo Regency. The research are method qualitative descriptive approach, with object in research is the people members, especially mothers who berrstatus "widow" in the Dadapan Village, Balong District, Ponorogo Regency.. Activities include 1). Training of processed food from the existing agricultural potential, 2). Make a kitchen granary from the land around the community. 3). Train the art activities of mothers who are "Janda". From concluded this research is community empowerment activities in Dadapan Village, Balong District, Ponorogo Regency, which have been done are very focused on "Janda", so that the activity is expected to contribute, to the life of those who is distressed or increase the independence of the family, with this activity, economical but psychologically they will be motivated to become a powerful individual.


Author(s):  
Chatarina Muryani ◽  
Fransisca Trisnani Ardikha Putri ◽  
Puji Lestari ◽  
Rahendhiki Ratik Galindra ◽  
Ainaya Nurrachma Hakim ◽  
...  

<p><em>Sebelas Maret University Real Work Lecture (KKN) during the COVID-19 pandemic was still carried out with a focus on problems that occurred during the COVID-19 pandemic. The location for the Covid-19 KKN placement is also specifically in the Neighborhood (RT) where the KKN students live. In the Wonosobo Regency area there are 10 Sebelas Maret University students who are undergoing KKN, they are members of the Group 170 UNS Covid-19 Batch-2 KKN.These students have successfully carried out community empowerment activities in the form of (1) Socialization to the community about COVID-19 and food security, (2) Training and practices related to family resilience in the face of the COVID-19 pandemic, including training and practice of making masks, making hand sanitizers, planting vegetables in hydroponics and planting in pots and family waste. Based on the family resilience survey that has been carried out, as many as 70% of the respondent's families are in the high family toughness category.</em></p>


Publika ◽  
2021 ◽  
pp. 145-160
Author(s):  
Olivia Agustin Nailatul Wardah ◽  
Fitrotun Niswah

Pemerintah lewat Dinas Ketahanan Pangan dan Pertanian Kota Surabaya telah mengupayakan berbagai program yang diharapkan mampu mengatasi permasalahan terkait pemenuhan kebutuhan pangan pasca pandemi COVID-19 yang sedang terjadi, contohnya dalam pemanfaatan program Urban Farming yang bertujuan mengatasi permasalahan kebutuhan pangan pasca pandemi. Sehingga dari permasalahan tersebut tujuan yang ingin dicapai ialah dapat mengetahui, menggambarkan serta mendeskripsikan bagaimana upaya strategi ketahanan pangan melalui program pertanian perkotaan yang digagas oleh DKPP Kota Surabaya. Urban Farming awalnya ditujukan kepada masyarakat miskin untuk bekal memulai pembudidayaan tanaman yang dimanfaatkan guna pemenuhan pangan mandiri untuk menuju kesejahteraan. Teknik pengumpulan data yang digunakan dalam metode penelitian kualitatif deskriptif ini ialah studi kepustakaan. Fokus yang diambil oleh peneliti merujuk pada 5 strategi utama menurut (Hanafie,2010). Hasil penelitian menunjukkan bahwa dalam lima indikator yang dianalisis ditemukan fakta yang meliputi, prioritas pembangunan ekonomi berbasis pertanian yang dimanfaatkan di perkotaan; pemenuhan pangan pasca pandemi COVID-19; pemberdayaan masyarakat terkait program Urban Farming; promosi dan edukasi terkait program tersebut; dan penanganan keamanan terhadap jaminan mutu pangan yang segar; bahwa peran dan langkah yang dilakukan Pemerintah Kota Surabaya dinilai sangat efektif. Hal ini ditinjau lewat meningkatnya tren positif dalam pemanfaatan program Urban Farming oleh masyarakat Kota Surabaya. Namun perlunya perbaikan proses sosialisasi serta promosi agar program dapat berjalan dengan baik tanpa hambatan dan kendala. Kata Kunci: Strategi, Ketahanan Pangan, Urban Farming   The government, through Food and Agriculture Service Office, has pursued various programs that are expected to be able to overcome problems to meeting food needs after the COVID-19 pandemic, for example in the Urban Farming program which aims to address the problem of post-pandemic food needs. From these problems, the goal to be achieved is to be able to find and describe how the food security strategy efforts through the urban agricultural program. Urban Farming was originally aimed at the poor to provide supplies to start cultivating plants that are used to fulfill independent food for prosperity. The data collection technique used in this research method is literature study. The focus taken by the researcher refers to the 5 main strategies according to (Hanafie, 2010). The results showed that in the five indicators analyzed, facts were found which include, agricultural-based economic development priorities that are utilized in urban areas; fulfillment of food after the COVID-19 pandemic; community empowerment related to the Urban Farming program; promotion and education related to the program; and security handling of fresh food quality assurance; that the roles and steps taken by the Surabaya City Government are considered very effective. This is observed through the increasing positive trend in the use of the Urban Farming program by the people of the City of Surabaya. However, it is necessary to improve the socialization and promotion process so that the program can run well without obstacles and obstacles. Keywords: Strategy, Food Security, Urban Farming


2017 ◽  
Vol 2 (2) ◽  
pp. 102-111
Author(s):  
Syibram Malisi ◽  
Elvira Iskandar ◽  
Ahmad Humam Hamid

Abstrak. Pemerintah saat ini memiliki berbagai program penanggulangan kemiskinan yang terintegrasi mulai dari program penanggulangan kemiskinan berbasis bantuan sosial, program penanggulangan kemiskinan yang berbasis pemberdayaan masyarakat serta program penanggulangan kemiskinan yang berbasis pemberdayaan usaha kecil, yang dijalankan oleh berbagai elemen Pemerintah baik pusat maupun daerah. Kajian terhadap efektivitas pemberian bantuan kepada masyarakat miskin perlu dilakuan, agar dapat menentukan proses administrasi program bantuan pemerintah untuk masyarakat desa sudah sesuai dengan ketentuan yang berlaku atau belum. Berdasarkan hal tersebut, penelitian ini dilakukan untuk mengetahui efekttifitas pemberian bantuan pemerintah pada masyarakat di Kecamatan Madat Kabupaten Aceh Timur. Metode penelitian yang di gunakan adalah metode survey. Populasi dalam penelitian ini adalah semua rumah tangga penerima program bantuan pemerintah di Kecamatan Madat Kabupaten Aceh Timur. Hasil penelitian dilapangan diperoleh bahwa proses pelaksanaan pemberian bantuan Proses administrasi program bantuan pemerintah di Kecamatan Madat Kabupaten Aceh Timur yang meliputi Program Keluarga Harapan dan Bantuan Siswa Miskin sudah efektif sesuai dengan ketentuan yang berlaku, sedangkan program bantuan Raskin belum efektif sesuai dengan ketentuan yang berlaku. Rumah tangga penerima bantuan Raskin dan Bantuan Siswa Miskin sudah mengelola bantuan dengan efektif, sedangkan bantuan Program Keluarga Harapan belum dikelola dengan efektif oleh masyarakat di Kecamatan Madat Kabupaten Aceh Timur. Manfaat program bantuan yang mengacu pada indikator pendapatan, pengeluaran, dan tabungan masyarakat belum sepenuhnya tercapai.The Effectiveness of The Provision of Government Assistance to The Society in The Madat Sub-District of East Aceh RegencyAbstract. The government currently has a variety of integrated poverty reduction programs ranging from poverty reduction programs based on social assistance, poverty reduction programs based on community empowerment and poverty reduction programs based on the empowerment of small business, which is run by the various elements of both central and local government. The study on the effectiveness of aid to poor communities need was done, in order to determine the administrative process of government aid programs for rural communities is in conformity with applicable regulations or not. Accordingly, this study was conducted to determine efekttifitas provision of government assistance to the people in the District of opium East Aceh district. The research method used was survey method. The population in this study were all of households receiving government aid program in East Aceh District of opium. The results of the field studies showed that the process of implementing aid administrative process of government assistance programs in the District of opium East Aceh District which includes the Family Hope Program and Help Poor Students have been effective in accordance with applicable regulations, while the aid program Raskin have not been effective in accordance with applicable regulations. Raskin beneficiary households and Help Poor Students already manage aid effectively, while the Family Hope Program assistance is not managed effectively by the people in the District of opium East Aceh district. Benefits assistance program which refers to indicators of income, expenses, and savings society has not fully achieved.


Akademos ◽  
2021 ◽  
pp. 96-101
Author(s):  
Ion Xenofontov ◽  
◽  
Lidia Prisac ◽  

The article inserts sequences referring to the nutrition of the Stalinist regime victims, subjects to deportation Moldavian Soviet Socialist Republic, in the second wave (1949), in special regulatory localities distributed in the special areas of the Soviet Union. Testimonies of people considered by the Stalinist regime to be “enemies of the people”, reflects the nutrition shortage not only in the journey from “home” to “destination”, but also in the process of adapting to the intruder environment, food security being precarious in both cases. In many ways, a large part of the memories of deported persons show similarities to the famine suffered by the population of the Moldavian Soviet Socialist Republic in 1946. In the destination localities, the nutrition of the deportees depended on many factors: climatic (winter temperature reaching -40° C) and living conditions, workplace, health, the presence of the head of the family and members able to work, etc. Families deported with small children, in the absence of the father (the basic maintainer) and only with the presence of the mother, were the most difficult.


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