scholarly journals PERAN PENDIDIKAN GIZI DALAM MENINGKATKAN PENGETAHUAN, SIKAP DAN PERILAKU GIZI SEIMBANG PADA REMAJA DI SMA YASMU KECAMATAN MANYAR KABUPATEN GRESIK

2020 ◽  
Vol 1 (2) ◽  
pp. 64
Author(s):  
Dian Agnesia
Keyword(s):  
Body Weight ◽  
Nutrition Education ◽  
Community Service ◽  
School Health ◽  
Ideal Body Weight ◽  
Excess Body Weight ◽  
Daily Lives ◽  
Global Epidemic ◽  
Service Activity ◽  
Vegetables And Fruits

<pre>Obesity is a problem that is quite high in Indonesian society, but is most often ignored. Obesity is a global epidemic problem that must be dealt with seriously. The Riskesdas (2013) data stated that the proportion of adolescents (16-18 years) with excess body weight was 7.3%, with obesity category 1.6%, and the remaining 5.7% in the category of overweight, the incidence of obesity experiencing an increasing trend until 2018. The Global School Health Survey (2015) data found that the cause of the high number of obesity is due to the diet of adolescents who often skip breakfast (65.2%), consuming less fiber from vegetables and fruits (93.6%), often consume junk foods that are high in sodium (75.7%) and lack of physical activity (42.5%). This community service activity aims to increase adolescent knowledge of food and the importance of applying a healthy and active lifestyle in daily life. Knowledge will influence a person's attitude and behavior in applying balanced nutrition in their daily lives. Balanced nutrition behavior is expected to reduce nutritional problems among adolescents and this will be seen from the daily diet of teenagers.</pre>In this community service activity participants were found to be obese nutritional status (4%), overweight or overweight (21%) and thin (12%). Participant’s knowledge increased with the category of good knowledge by 28%, increasing to 38% after Nutrition Education. The participant's attitude related to the Balanced Nutrition Guidelines was mostly in the less category (58%), while the participant's behavior in applying the 4 pillars of Balanced Nutrition was still mainly related to maintaining an ideal body weight (58%) and active and exercising lifestyle (83%).

Nutritional Status For Increasing Performance

2021 ◽  
Vol 2 (1) ◽  
pp. 6-12
Author(s):  
Pipit Pitriani ◽  
Basiran Basiran ◽  
Nida'ul Hidayah
Keyword(s):  
Body Weight ◽  
Nutritional Status ◽  
Community Service ◽  
Test Score ◽  
Female Athletes ◽  
The Body ◽  
Average Height ◽  
Male Athletes ◽  
Post Test ◽  
Service Activity

Nutritional status in athletes is one of the important factors that affect athlete performance. Athlete's knowledge of nutrition is still lacking. Malnutrition and other health problems are found many in athletes. The purpose of this activity is trained athletes to improve the understanding of nutritional status and measure anthropometry to improve performance. This training contains materials that is needed to improve athlete's knowledge on nutritional status and anthropometric measurements. Further it can be used in the training process or in match conditions. This community service activity was attended by 29 participants consisting of female and male athletes as well as handball trainers. The activity is carried out online. Before and after the training participants fill out a google form for data on body weight, height, and questions about training materials. From the results of data processing, the average height for male athletes was 176 ± 6.33cm and for female athletes 164 ± 5.79cm. Meanwhile, the body weight of female athletes is 60.5 ± 8.3kg and male athletes are 74.02 ± 9.05kg. BMI in female athletes is 22.5 ± 2.2kg / m2 and in male athletes 23.88 ± 1.88 kg / m2. The mean pre-test score for female athletes was 60.35 ± 11.09, while for male athletes it was 60.35 ± 14.69. The average post-test score for female athletes was 67.85 ± 11.90, while for male athletes the average post-test score was 72.5 ± 9.20. Thus, the difference (gain) change in post-test scores to pre-test in female athletes is 12.43% and 20.12% in men. From this training, it can be concluded that there is an increase in the knowledge of handball athletes regarding nutritional status, nutrition, and dietary regulation in athletes. It is hoped that further this community service activity can be carried out in terms of determining the calorie and nutritional needs of athletes as well as athletes can be given knowledge about how to make food menus according to the needs of athletes.    

scholarly journals PENINGKATAN KESEHATAN PADA REMAJA TENTANG REPRODUKSI SEHAT MENUJU GENERASI HEBAT

2019 ◽  
Vol 1 (1) ◽  
pp. 40
Author(s):  
Maimaznah Maimaznah ◽  
Iin Indrawati
Keyword(s):  
Reproductive Health ◽  
Community Service ◽  
Adolescent Health ◽  
Daily Life ◽  
Limited Information ◽  
Daily Lives ◽  
Health Curriculum ◽  
Service Activity ◽  
The Government ◽  
The Right

Teenagers generally face problems about sexuality and reproductive health due to limited information and advocacy, no access to friendly services to adolescents, limited institutions in the government that handle adolescents in particular, there is no law that accommodates adolescent rights, and there is no health curriculum reproduction in adolescents. The results of the survey in Karang Kota Village found that there were still many adolescents who did not know about reproductive health, there were incidents of teenagers becoming pregnant outside of marriage and getting married at a young age (˂20 years). The target and outcome of this community service activity are adolescents who obtain appropriate information about reproductive health and understand and can carry out in their daily lives to improve adolescent health, especially reproductive health. The stages carried out in this activity include: 1). conduct a survey to the location (Kota Karang Village, Kumpeh Ulu District), 2). looking for information about adolescent health in Kota Karang Village, Kec. Kumpeh Ulu, 3). do health promotion in Kota Karang Village, Kec. Kumpeh Ulu, and 4). conduct an evaluation of the promotion carried out. Teenagers get the right information about reproductive health and understand and can carry out in daily life to improve adolescent health, especially reproductive health.

scholarly journals Peningkatan Pengetahuan Guru MTS Al Washliyah 19 Percut Mengenai Pemenuhan Kebutuhan Gizi Berbasis Pangan Lokal

2022 ◽  
Vol 1 (1) ◽  
pp. 185-191
Author(s):  
Wina Dyah Puspita Sari ◽  
Erni Rukmana ◽  
Hardi Firmansyah ◽  
Risti Rosmiati
Keyword(s):  
Nutrition Education ◽  
Community Service ◽  
Local Food ◽  
T Test ◽  
Test Material ◽  
Nutritional Requirements ◽  
Post Test ◽  
Service Activity ◽  
Descriptive Method ◽  
Paired T Test

ABSTRAKPemenuhan kebutuhan gizi berbasis pangan lokal merupakan implementasi dari panduan Pedoman Gizi Seimbang (PGS). Pemberian pengetahuan berkaitan dengan pemenuhan kebutuhan gizi pada guru dapat memberikan manfaat bagi lingkungan sekitar, terutama pada siswa di Sekolah. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan guru tentang pemenuhan kebutuhan gizi berbasis pangan lokal. Kegiatan pengabdian berupa pendidikan gizi dengan metode ceramah dan diskusi kepada 15 orang guru MTs Al Washliyah 19 Percut. Adapun rincian kegiatannya adalah pembukaan, pre-test, penyampaian materi dan tanya jawab, post-test serta penutupan. Data pre-posttest dianalisis secara deskriptif dan uji beda paired t-test. Hasil analisis menunjukkan bahwa pengetahuan guru terkait pemenuhan kebutuhan gizi berbasis pangan lokal meningkat signifikan (p<0,05). Berdasarkan hasil tersebut dapat disimpulkan bahwa pendidikan gizi efektif meningkatkan pengetahuan gizi guru MTs Al Washliyah 19 mengenai pemenuhan kebutuhan gizi berbasis pangan lokal. Kata Kunci: Gizi seimbang, pangan lokal, pendidikan gizi ABSTRACTFulfillment of local food-based nutritional requirements is the implementation of the Guidelines for Balanced Nutrition (PGS). Efforts to increase teachers' knowledge about it can benefit their environment, especially for students. This community service activity aimed to increase MTs Al Washliyah 19 Percut teachers' knowledge about fulfilling local food-based nutritional requirements. The nutrition education for 15 teachers used the discussion method. The activities consist of opening, pre-test, material presentation and discussion, post-test, and closing session. The pre-posttest data were analyzed using the descriptive method and paired sample t-test. The results showed that teachers' knowledge regarding the fulfillment of local food-based nutritional requirements increased significantly (p<0.05). Nutrition education effectively increases the knowledge of MTs Al Washliyah 19 teachers regarding the fulfillment of local food-based nutritional requirements. Keywords: Balanced nutrition, local food, nutrition education

scholarly journals Edukasi Gizi Seimbang bagi Kader Posyandu pada Masa Pandemi Covid-19 sebagai Pencegahan Balita Stunting di Kabupaten Bogor

2021 ◽  
Vol 1 (2) ◽  
pp. 67
Author(s):  
Tria Astika Endah Permatasari ◽  
Hirfa Turrahmi ◽  
Illavina Illavina
Keyword(s):  
Physical Activity ◽  
Social Media ◽  
Body Weight ◽  
Community Service ◽  
Knowledge Score ◽  
Attitude Score ◽  
Knowledge And Attitudes ◽  
Increased Risk ◽  
Service Activity ◽  
In Series

Pandemi Covid-19 menyebabkan risiko peningakatan prevalensi stunting pada balita. Salah satu upaya yang dapat dilakukan untuk mencegah terjadinya stunting melalui edukasi yang terus menerus. Tujuan dari kegiatan pengabdian kepada masyarakat (PKM) ini adalah untuk meningkatkan pengetahuan dan sikap kader posyandu mengenai pesan gizi seimbang yang diberikan secara berseri melalui media sosial di wilayah Kecamatan Caringin, Kabupaten Bogor. Metode yang digunakan dalam kegiatan PKM ini adalah melalui media sosial (whatsapp group) dengan cara memberikan pesan secara berseri sesuai dengan 4 (empat) pilar gizi seimbang  yang mencakup 1) konsumsi makanan beraneka ragam, 2) Perilaku Hidup Bersh dan Sehat (PHBS), 3) pemantauan berat badan, dan 4) aktivitas fisik.  Pesan diberikan kepada 42 kader yang berasal dari Desa Tangkil dan Desa Pasir Buncir, masing-masing 21 orang kader untuk setiap desa yang dilakukan selama Bulan Juli-Agustus tahun 2020. Hasil edukasi menunjukkan bahwa terjadi peningkatan rata-rata skor pengetahuan mengenai gizi seimbang terkait pencegahan terjadinya stunting pada balita dari 77,52±10,82 SD saat pre-test menjadi 82,19±9,93 SD saat posttest. Selain itu, rata-rata skor sikap juga meningkat dari 40,21±6,67 SD menjadi 44,48±5,44 SD. Kader posyandu diharapkan dapat menjadi agen perubahan perilaku pencegahan stunting melalui edukasi kepada orang tua balita untuk mencegah terjadinya stunting di masa pandemi Covid-19.---The Covid-19 pandemic causes an increased risk of stunting prevalence in children under five. One of the efforts that can be made to prevent stunting is through continuous education. The purpose of this community service activity (PKM) is to increase the knowledge and attitudes of posyandu cadres regarding the message of balanced nutrition given in series through social media in the Caringin District, Bogor Regency. The method used in this PKM activity is through social media (Whatsapp group) by giving messages in a series according to the 4 (four) pillars of balanced nutrition which includes 1) consumption of a variety of foods, 2) Behavior of Clean and Healthy Living (PHBS), 3) monitoring of body weight, 4) physical activity. Messages were given to 42 cadres from Tangkil Village and Pasir Buncir Village, every 21 cadres conducted during July-August 2020. PKM results show that there is an increase in the average knowledge score of 77.52 ± 10, 82 SD (before) became 82.19 ± 9.93 SD. In addition, the average attitude score increased from 40.21 ± 6.67 SD to 44.48 ± 5.44 SD. Posyandu cadres are expected to become agents of behavior change in preventing stunting by educating parents of toddlers to prevent stunting during the Covid-19 pandemic.

scholarly journals PEMANFAATAN BOOKLET KESEHATAN REPRODUKSI REMAJA PUTRI DI SMP 1 NEGERI I NDONA KABUPATEN ENDE

PAMBUDI ◽  
2019 ◽  
Vol 3 (2) ◽  
pp. 101-110
Author(s):  
Irwan Budiana ◽  
Anatalia K. Doondori ◽  
Marthiana Bedho ◽  
Khrispina Owa
Keyword(s):  
Body Weight ◽  
Problem Solving ◽  
Reproductive Health ◽  
Community Service ◽  
Young Women ◽  
Field Observation ◽  
Implementation Evaluation ◽  
Service Activity ◽  
Evaluation And Monitoring ◽  
Activity Design

This community service aims to empower young women to prevent early reproductive health problems. The methods used in this community service activity are screening, lecture, discussion, simulation and practice. While the stages of problem solving are field observation, problem identification, solution offerings, activity design, implementation, evaluation and monitoring and integration. The results of these activities are age over 14 years (50.0%), menstrual periods up to 4 days (35.5%), changing pads two to 3 times per day (78.9%), height 140 to 150 cm (50.00 %), body weight of 30 to 45 kg (81.6%), the color of milk white mucus (81.6%), the amount of mucus that comes out is small (63.2%) and itching in the genital area is felt occasionally (68.4%). The implementation of community service is expected to produce an outcome in the form of the results of activities in an accredited journal with ISSN.

scholarly journals Workshop Menu MP-ASI untuk Menjaga Status Gizi Balita di Kota Mataram

2021 ◽  
Vol 1 (2) ◽  
pp. 65-70
Author(s):  
Baiq Fitria Rahmiati ◽  
Nurul Hidayah ◽  
Junendri Ardian ◽  
M. Thontowi Jauhari ◽  
Wenny Wijaya
Keyword(s):  
Breast Milk ◽  
Nutrition Education ◽  
Community Service ◽  
Complementary Feeding ◽  
Research Data ◽  
Complementary Foods ◽  
Digestive Capacity ◽  
Under Five ◽  
Service Activity ◽  
Nutritional Needs

Basic Health Research Data 2018 states that the prevalence of malnutrition in infants is 18.8%. MPASI, complimentary food to breast milk, is food or drink containing nutrients, given to babies or infants aged 6-24 months, and given in stages according to the age and digestive capacity of the babies or infants to meet their nutritional needs other than breast milk. This dedication aims to improve the nutritional status of infants under five years old by providing nutrition education to mothers of children under five related to the provision of complementary feeding recommended by WHO. The method used is counseling to 30 mothers of toddlers in Mataram City. The results of the community service activity show that there is an increase related to participants’ knowledge of complementary foods, solving problems for children who do not want to eat, and an increase in commitment to make complementary foods according to those recommended by WHO. The conclusion of this dedication is an increase in knowledge and willingness of mothers to provide food in accordance with WHO recommendations.

scholarly journals Pemanfaatan Media Penyuluhan Gizi Lembar Balik oleh Dokter Kecil Dalam Program UKS Di Sekolah Dasar Kecamatan Sukawati Kabupaten Gianyar Tahun 2019

2020 ◽  
Vol 2 (3) ◽  
pp. 182-187
Author(s):  
I Putu Suiraoka ◽  
GA Dewi Kusumayanti
Keyword(s):  
Elementary School ◽  
Standard Deviation ◽  
Nutrition Education ◽  
Community Service ◽  
School Children ◽  
Elementary School Children ◽  
School Health ◽  
Test Results ◽  
Service Activities ◽  
Post Test

This program focuses on health education activities by little doctors using applicative extension media in terms of applying food diversity, selecting healthy snacks and eating breakfast. The purpose of this community service activity is to conduct training and measure changes in the knowledge of small doctors before and after the training on the use of flipchart nutrition counseling media by little doctors in the UKS program. The targets in this activity are Little Doctors in SD N 1, SDN 2 and SDN 3 Batubulan Kangin. Community service activities were carried out in July 2019 which included pre-test, training, post-test, counseling with a flip sheet by a small doctor to target elementary school children in their neighborhood. The number of targets in the three elementary schools is 57 people. Descriptively the age of the small doctor ranged from 9 years to 12 years, with an average age of 10.33 years and a standard deviation of 0.76 years. The knowledge pre-test results show the lowest value of 45 and the highest value of 95 with an average of 72.45 and a standard deviation of 12.50. In counseling training activities using flipchart media on little doctors in SD N 1, 2 and 3 Batubulan miss it can be observed that the small doctors are very enthusiastic to follow and try. This is because the flipchart is something new and is easily applied by them. The results of the post-test knowledge showed an increase compared to the pre-test data. The lowest value is 50 and the highest value is 100 with an average of 76.05 and a standard deviation of 11.79. There was a significant increase in knowledge based on paired t test results (p 0.05). Based on a review of the results of community service activities, it can be suggested that counseling activities carried out by small doctors are more often done. This adds to the knowledge and insight of elementary school children about healthy, nutritious and balanced food. Counseling is done more easily by using flipchat Keywords: Nutrition education, Litle doctors, Flipchart, School Health Program

scholarly journals PENINGKATAN KESEHATAN MASYARAKAT DI MASA PANDEMI BAGI WARGA PANTI ASUHAN DI SURABAYA

2021 ◽  
Vol 5 (4) ◽  
Author(s):  
Clarashinta Canggih ◽  
Khusnul Fikriyah ◽  
Rachma Indrarini ◽  
Sri Abidah Suryaningsih ◽  
Nurul Hanifah
Keyword(s):  
Community Service ◽  
Healthy Lifestyle ◽  
City Government ◽  
Personal Hygiene ◽  
Personal Health ◽  
Healthy Living ◽  
Daily Lives ◽  
Service Activity ◽  
Virus Carrier

This Community Service (PKM) activities is based on the condition of the orphanage which is inhabited by many people. Maintaining health is very important while living and interacting with many people during the Covid-19 Pandemic. One of the efforts to maintain health is by implementing personal hygiene so we are not become a virus carrier for other people. Based on the recommendation of WHO and also the Surabaya City Government, residents are asked to implement a clean and healthy lifestyle (PHBS). This PKM aimed to provide information to the community, particularly who lives in orphanage, about efforts to live a clean and healthy lifestyle and provide vitamins and foodstuffs to maintain and improve the personal health of the residents of the orphanage. The implementation of this Community Service activity took place from June-October 2020. With the implementation of this activity, it was found that there was an increase in the understanding of the orphanage about clean and healthy living habits. In addition, it is hoped that in the long term, the residents of the orphanage will be more concerned with personal hygiene and also apply health protocols in their daily lives so that they can break the chain of transmission of the Covid 19 pandemic.

scholarly journals Membangun Partisipasi Siswa Dalam Pemanfaatan Media Promosi Kesehatan Online Perilakuhidupsehat.Org Di SMK Pariwisata Sila Chandra Batubulan, Kecamatan Sukawati Kabupaten Gianyar Tahun 2019

2020 ◽  
Vol 2 (3) ◽  
pp. 209-215
Author(s):  
GA Dewi Kusumayanti ◽  
I Putu Suiraoka
Keyword(s):  
Health Promotion ◽  
Community Service ◽  
School Health ◽  
Test Results ◽  
Promotion Strategy ◽  
Knowledge Based ◽  
School Health Education ◽  
Health Promotion Strategy ◽  
Post Test ◽  
Service Activity

The opportunity to use the internet as a health promotion strategy is expected to improve the degree of public health. This technology is able to facilitate the delivery of information more closely, reaching healthy but irregular individuals in contact with health services. The purpose of this community service activity is to find out changes in knowledge about healthy living behaviors and participation in the use of online health promotion media "behavior livesehat.org". The target in this community service activity is students at the Sila Chandra Batubulan Tourism Vocational School, Sukawati District, Gianyar Regency. These community service activities are carried out using direct and indirect socialization methods. Evaluation of the process is done by conducting interviews with community service goals, monitoring the level of attendance of community service participants and activeness. In this socialization activity students listened intently to the material presented. The results of the pre-test target show the lowest value of 20 and the highest value of 80 with an average of 52.14 + 15.71. While the post-test results show the lowest value of 50 and the highest of 100 with an average of 70.71 + 10.51. There was a significant increase in knowledge based on paired t test results (p 0.05). Keywords: Online Media, Student, School Health Education Program

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