scholarly journals HUBUNGAN ANTARA TINGKAT PENGETAHUAN DENGAN PERILAKU CUCI TANGAN PEKERJA PADA PENGRAJIN BATIK SEMBUNGAN

2019 ◽  
Vol 6 (3) ◽  
pp. 218-224
Author(s):  
Agus Warseno ◽  
Mutiara Dwi Utami Sejati

Background: Batik is the one of the Indonesian’s heritage which uses color barrier technique in which wax is used as a tool to draw the design applied on the surface of a cloth. Batik artisan is one of the occouptions that requires the use of chemical subtances such as wax and dye. Since they are often exposed by chemical subtances, they may have skin problem. Thetefore, hand washing behavior becomes one of preventive action for skin and digestive problems. Objective: To identified the correlation between knowledge level and hand washing behavior in the work environment of batik artisans in Sembungan, Gulurejo, Lendah, Kulon Progo. Methods: This study was a quantitative research using correlative design study and using cross sectional approach. Total sampling was used to collect 30 respondents. The result was analyzed using Gamma with the level of significancy p<0,05. Results: The result of the study showed majority of the level of knowledge on hand washing was high level for 70% and 53,3% respondents have a good behavior on hand washing. The result of statistical test showed p-value 0.016<0.05with correlation coeficient 0.674 which had a strong correlation. Conclusion: There was a corelation between knowledge level on hand washing and hand washing behavior in work environment of batik artsisans in Sembungan, Gulurejo, Lendah, Kulon Progo. Keywords : Knowledge, batik artisans, hand washing behavior.

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Budi Herminto ◽  
Risa Setia Ismandani

AbstractWater represent compound which is the necessary for all living. Consumption behaviorirrigate society not yet altogether goodness, society consume water when feel thirsty anddo not so pay attention drinking water and amount matching with requirement. Purpose ofthe study to determine the relationship between the knowledge level about fluid bodyrequirement with pattern consume drinking water at student in Academy of Nursing PantiKosala Surakarta.The subject was used as population in the study was all the first year students. The totalpopulation were 139 students, and the sample were 103 students. The samplingtechnique was simple random sampling.This research method represent analytic research with design research of corelasional toknow relationship between knowledge level about fluid body requirement with patternconsume drinking water of student.The results was the high level of knowledge about the fluid body requirment were 74(72%), moderate level of knowledge about the fluid body requirment were 29 (28%), whilethe behavior of consuming appropiate water were 69 (67%), and the behavior ofconsuming inappropiate water were 34 (33%) with a p-value 0.003 <0.05 significant 95%.There was a significant relationship between the knowledge level about fluid bodyrequirement with pattern consume drinking water at student in Academy of Nursing PantiKosala Surakarta.Keywords: knowlegde level, fluid body requirement, pattern consume drinking water.


2020 ◽  
Vol 5 (2) ◽  
pp. 96-103
Author(s):  
Achmad Ridwanmo ◽  
Mariatul Fadillah ◽  
Tri Hari Irfani

Background: Cardiovascular disease is the first cause of death in Indonesia. The prevalence of stroke based on diagnosis rose from 7 (2013) to 10.9 per mil (2018), The prevalence of cardiovascular disease is 1.5 per mil. Research on the detection of risk factors for cardiovascular disease using a cardiovascular risk score according to WHO and the Jakarta Score has never been conducted in Palembang. The purpose of this study is to conduct early detection of risk factors to predict cardiovascular disease in the next 10 years, and find out the relationship between obesity, physical activity to reduce cholesterol.Methods: This research was conducted using an observational analytic study with cross sectional design and multistage sampling method. Samples in this study were 126 people from 3 village in Kertapati district in Palembang City.Result: The research showed that high level risk to cardiovascular disease in 10 years by using WHO non laboratory, laboratory and Jakarta Score was 4,8%, 6,7%, 61,9% respectively. Whereas, the moderate risk was 20%, 26,2% and 25,4%. There was no association between obesity and total cholesterol (p=0.682), but there was an association between physical activity and total cholesterol (p=0.030, OR 3,1). Moreover, there was a total cholesterol’s mean difference between none/mild, moderate, and severe physical activity that is 36,6 mg/dl (t test, p-value: 0,005).Conclusion: Lack of physical activity could be the one of cholesterol risk factor. Therefore, doing the physical activity could prevent the cardiovascular disease.


2021 ◽  
Vol 1 ◽  
pp. 977-983
Author(s):  
Anissa Salsabil ◽  
Yulian Wahyu Permadi ◽  
Ainun Muthoharoh ◽  
Wulan Agustin Ningrum

AbstractInappropriate use of antibiotics has resulted in antibiotic resistance. One of the phenomena that supports this phenomenon is the lack of knowledge about patient compliance in the use of antibiotics. This study aims to determine the relationship between the level of knowledge and adherence to the use of penicillin antibiotics in patients with ARI in the Outpatient Installation at the Kesesi Health Center in 2021. Analytic research method with cross sectional approach with quantitative research type with non-probability sampling using purposive sampling method. a sample of 136 adult respondents diagnosed with ARI with antibiotic therapy. Data collection by questionnaire. Correlation data using Spearman Rho test. The results showed that the data was not significant between the use of antibiotics and adherence to taking medication with a P value of 0.286 (<0.05). The results of high antibiotic consumption compliance with sufficient knowledge results are expected for respondents and pharmaceutical staff to improve communication, information and education (KIE) to respondents who receive antibiotic prescriptions.Keywords: Penicillin Antibiotics, ARI, Compliance, Knowledge, Public Health Center AbstrakPenggunaan antibiotik yang tidak tepat telah mengakibatkan terjadinya resistensi terhadap antibiotik. Salah satu fenomena yang mendukung fenomena ini adalah kurangnya tingkat pengetahuan terhadap kepatuhan pasien dalam penggunaan antibiotik. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan terhadap kepatuhan dalam penggunaan antibiotik penisilin pada pasien ISPA Instalasi Rawat Jalan di Puskesmas Kesesi Tahun 2021. Metode penelitian analytic dengan pendekatan cross sectional dengan jenis penelitian kuantitatif dengan pengambilan sampel non-probability sampling menggunakan cara purposive sampling dengan sampel sebanyak 136 responden dewasa yang terdiagnosa ISPA dengan terapi antibiotik. Pengumpulan data dengan kuesioner. Data korelasi menggunakan uji spearman rho. Hasil penelitian menunjukan data tidak signifikan antara penggunaan antibiotic dengan kepatuhan konsumsi minum obat dengan nilai P value 0,286 (<0,05). Hasil kepatuhan konsumsi antibiotik yang tinggi dengan hasil pengtahuan yang cukup diharapkan kepada responden dan tenaga kefarmasian harus ditingkatkan mengenai komunikasi, informasi dan edukasi (KIE) kepada responden yang menerima resep antibiotik.Kata kunci: Antibiotik Penisilin; ISPA; kepatuhan; pengetahuan; puskesmas


2021 ◽  
Author(s):  
Gloria Seruwagi ◽  
Catherine Nakidde ◽  
Felix Otieno ◽  
Joshua Kayiwa ◽  
Brian Luswata ◽  
...  

Abstract Background : The negative impact of COVID-19 on population health outcomes raises critical questions on health system preparedness and resilience, especially in resource-limited settings. This study examined healthworker preparedness for COVID-19 management and implementation experiences in Uganda’s refugee-hosting districts.Methods : A cross sectional, mixed-method descriptive study in 17 health facilities in 7 districts from 4 major regions. Total sample size was 485 including >370 health care workers (HCWs). HCW knowledge, attitude and practices (KAP) was assessed by using a pre-validated questionnaire. The quantitative data was processed and analysed using SPSS 26, and statistical significance assumed at p<0.05 for all statistical tests. Bloom's cutoff of 80% was used to determine threshold for sufficient knowledge level and practices with scores classified as high (80.0%–100.0%), average (60.0%–79.0%) and low (≤59.0%). HCW implementation experiences and key stakeholder opinions were further explored qualitatively using interviews which were audio-recorded, coded and thematically analysed.Results: On average 71% of HCWs were knowledgeable on the various aspects of COVID-19, although there is a wide variation in knowledge. Awareness of symptoms ranked highest among 95% (p value < 0.0001) of HCWs while awareness of the criteria for intubation for COVID-19 patients ranked lowest with only 35% (p value < 0.0001). Variations were noted on falsehoods about COVID-19 causes, prevention and treatment across Central (p value < 0.0356) and West Nile (p value < 0.0161) regions. Protective practices include adequate ventilation, virtual meetings and HCW training. Deficient practices were around psychosocial and lifestyle support, remote working and contingency plans for HCWs safety. The work environment has immensely changed with increased demands on the amount of work, skills and variation in nature of work. HCWs also reported moderate control over their work environment, high level of support from supervisors (88%) and colleagues (93%). Conclusions: HCWs preparedness is inadequate in some aspects. Implementation of healthcare interventions is constrained by the complexity of Uganda’s health system design, top-down approach of the national response to COVID-19 and longstanding health system bottlenecks. We recommend continuous information sharing on COVID-19, a design review with capacity strengthening at all health facility levels and investing in community-facing strategies.


Author(s):  
Nur Cahyaningsih ◽  
I Made Dwie Pradnya Susila

Schizophrenic patients have decreased ability to maintain daily care. Family support in the care of schizophrenic patients is influenced by the knowledge of schizophrenic patient care by the family which can give a positive response in daily care for schizophrenic patients. This study aimed at determining the correlation between family support and the level of knowledge in the care of schizophrenics at the Mental Clinic of RSD Mangusada Badung. The study was implemented with an analytic observational design with a cross-sectional approach. The total samples were 67 respondents using the incidental sampling technique. Data were collected using a family support questionnaire and a questionnaire on the level of care knowledge. Data were analyzed using Spearman`s rho test. The results of the study were 36 people with adequate family support with a percentage of 53.7% and 36 people with a high level of knowledge of care with a percentage of 53.7%. correlation analysis between family support and the level of knowledge of care obtained p-value <0.001. There was a correlation between family support and the level of knowledge of schizophrenic care in Mental Clinic RSD Mangusada Badung. The recommendations of this study are expected to be input for nurses to always provide care education for schizophrenia patients to their families.


2020 ◽  
Vol 11 (1) ◽  
pp. 73-81
Author(s):  
Tety Tety Novianty ◽  
Mulyani Siti Mulyani

Food includes for the most important and very essential basic needs in human life. Called food poisoning if someone experiences health problems after consuming food which contaminated with bacteria or poison which produced by bacteria diseases. These microorganisms can enter to our bodies through the food with people mediators who process food or indeed come from the food itself by poor processing result. Non-corrosive food poisoning is a food material that is not derived from chemicals containing corrosive substances. The purpose of the research was to determine the connection between the knowledge level of the society with the behavior of handling non corrosive food poisoning agent in Sindang Barang Bogor. The type of the research used is quantitative analysis with the research design using descriptive analytical method through cross sectional approach. The population in this study was 140 citizens in Sindang Bogor. The amount of sampling used in the assessment was using the Slovin formula. So the sample in this research was 60 respondents. The results showed that from the total of 60 respondents, 24 people (40.0%) had a good level of knowledge. The Non-Corrosive Food Poisoning Behavior results stated that of 60 respondents, 34 people (56.7%) had negative Non-corrosive food poisoning behavior. There is a significant connection between the knowledge level of the society with the behavior of handling non corrosive agent food poisoning in Sindang Barang Bogor with value p= 0,002(p value > α). It was expected that the society in Sindang Barang Bogor can handle food poisoning Non- corrosive agent from factors so that the incidence of Non-corrosive food poisoning can be overcome.


2021 ◽  
Vol 9 (2) ◽  
pp. 10-18
Author(s):  
Anitha Anitha

Hypertension is commonly occurred by a number of elderly and adversely affects vital organs such as the heart and kidneys so that it can cause death. Deaths by hypertension can be prevented and treated by treating hypertension. Handling of hypertension is pharmacology handling and non-pharmacology handling. The purpose of this study was to determine the relationship of knowledge level with the handling of hypertension in the elderly in RT 10 Kelurahan Rawa Buaya. The research design used was cross-sectional design and data were collected using a questionnaire. The sample amounted to 48 respondents and was taken by random sampling. Result of research based on chi-square statistical test, there is a significant correlation between knowledge level with hypertension handling in the elderly (p-value = 0,002). The conclusion of the research shows that there is a correlation between the level of knowledge with the handling of hypertension in the elderly in the RT 10 Kelurahan Rawa Buaya. Suggestions for researchers further expected this research can be a reference and the beginning for much more research about the factors that affect the handling of hypertension in elderlyKeywords: Knowledge, Seniors, Hypertension Handling


2021 ◽  
Vol 4 (IAHSC) ◽  
pp. 151-157
Author(s):  
Anik Yulianty ◽  
Sugeng Eko Irianto ◽  
Ai Kustiani

Introduction:Breast milk is a liquid formed from a mixture of two substances, namely fat and water contained in a solution of protein, lactose and inorganic salts produced by the mother's breast glands, and is useful as baby food. Mother's knowledge and attitude in exclusive breastfeeding plays an important role in increasing the growth and development of children. The purpose of this study was to determine the relationship between the level of knowledge (cognitive factors) and attitudes (affective factors) of mothers in the practice of exclusive breastfeeding in Tulang Bawang Barat District in 2021. Method: This research is a quantitative research, with a cross sectional approach. The population in this study were all mothers who had babies > 6 months-12 months as many as 2285 with samples taken as many as 93 respondents. The object of this research is exclusive breastfeeding, knowledge and attitude. The research was conducted in June 2021 in the District of Tulang Bawang Barat. Collecting data using a questionnaire, data analysis is univariate, bivariate and multivariate. Results: The results showed that there was a relationship between knowledge (p value = 0.016, OR = 3.264), and attitudes (p value = 0.001, OR = 7.848) towards exclusive breastfeeding in Tulang Bawang Barat District in 2021. Dominant factors related to exclusive breastfeeding in Tulang Bawang Barat District in 2021, namely the attitude with a p-value of 0.000 OR 10.197. Conclusion: The dominant factor related to the practice of exclusive breastfeeding in Tulang Bawang Barat is the attitude of the mother. To improve the attitude of mothers in the Practice of Exclusive Breastfeeding, the Health Office needs to carry out health promotions with a more frequent frequency by using more attractive health promotion media in collaboration with the health promoter team at the puskesmas.


2021 ◽  
Vol 5 (2) ◽  
pp. 882-890
Author(s):  
Dyah Suryani ◽  
Arihni Arihatal Jannah

The Covid-19 pandemic is still not over, although there is no valid data but there are allegations that this virus has the potential to transmit through food and food packaging. Angkringan is a place to sell snack food, so it is important angkringan traders apply hygiene food sanitation to prevent this possibility. The factors that drive such actions are education, knowledge, attitudes, infrastructure facilities, training, income and working life. The purpose of this study is to find out the relationship between education, knowledge, attitudes, infrastructure facilities, training, income, working life with the application of food sanitation hygiene to angkringan traders during the Covid-19 pandemic in Kelurahan Warungboto , Umbulharjo, Yogyakarta. Quantitative research uses analytical observational methods with cross sectional design. The number of samples as many as 35 traders angkringan with the technique of totaly sampling. Data analysis using fisher's exact CI test of 95% (α = 0.05). There is a knowledge level relationship with the application of food sanitary hygiene (p-value=0.007). There is a knowledge level relationship with the application of hygiene to food sanitation (p-value = 0.000). There is no attitude relationship with the application of hygiene sanitation of food (p-value = 0.155). There is a relationship between infrastructure facilities and the application of hygiene sanitation of food (p-value = 0.006). There is no training relationship with the application of hygiene sanitation of food (p-value = 1,000). There is no income relationship with the application of food sanitary hygiene (p-value = 0.151). There is a working relationship with the application of hygiene sanitation of food (p-value = 0.003). There is a relationship of education, knowledge, infrastructure and working period with the application of hygiene sanitation of food to angkringan traders. There is no relationship between attitude, participation in training and income with the application of hygiene sanitation of food to angkringan traders.


2017 ◽  
Vol 1 (3) ◽  
pp. 207
Author(s):  
Nining Fitrianingsih

ABSTRAKLatar Belakang: Kemoterapi merupakan salah satu cara pengobatan kanker dengan memberikanobat atau zat yang berkhasiat membunuh sel kanker. Dalam tindakan medis, perawat harusmemiliki pengetahuan tentang prosedur pemberian obat kemoterapi karena pemberian kemoterapiyang dilakukan oleh perawat rentan terkena pada kulit atau mata pada saat melakukan tindakan.Tujuan Penelitian: mengetahui hubungan tingkat pengetahuan perawat tentang kemoterapidengan tindakan pemberian kemoterapi pada pasien kanker paru. Metode: Desain penelitianyang digunakan ialah analisis korelasional dengan pendekatan cross sectional. Populasi yangditeliti adalah perawat berjumlah 46 dengan teknik pengambilan sampel total sampling. Instrumenpenelitian berupa uesioner dan lembar observasi. Analisis data secara univariat dan divariat. Hasil:hasil penelitian menunjukkan nilai uji statistik chi square dengan p value = 0,001 (≤ 0,05), hal iniberarti ada hubungan antara tingkat pengetahuan perawat tentang kemoterapi dengan tindakanpemberian kemoterapi pada pasien kanker paru. Diskusi: seseorang yang mempunyai tingkatpengetahuan, pengalaman kerja yang banyak, serta diikuti bertambahnya usia akan memberikanpelayanan/perawatan dalam pemberian kemoterapi yang lebih baik hasilnya. Simpulan: perawatyang memiliki pengetahuan yang baik tentang kemoterapi akan memberikan tindakan kemoterapiyang sesuai dengan prosedur.Kata Kunci: Pengetahuan, kemoterapi, kanker paru.THE CORRELATION BETWEEN KNOWLEDGE LEVEL OF NURSES ABOUT CHEMOTHERAPHYAND CHEMOTHERAPHY ADMINISTRATION IN LUNG CANCER PATIENTSABSTRACTBackground: Chemotherapy is one of the methods in treating cancer by providing effi cacious drugs orsubstances that kill cancer cells. In a medical procedure, nurses must have knowledge of proceduresfor chemotherapy regimens because the chemotherapy conducted by nurses is susceptible to skinor eyes at the time of the intervention. Objective: To identify the correlation between knowledgelevel of nurses about chemotheraphy and chemotheraphy administration in lung cancer patients.Methods: This study was correlational analytical with cross sectional approach. Samples were46 nurses taken using total sampling technique. Questionnaire observation sheet were used asinstruments. Data was analyzed with univariate and bivariate. Results: There was a correlationbetween knowledge level of nurses about chemotherapy and chemotherapy administration, pvalue=0.001 (≤ 0.05). Discussion: One who has higher level of knowledge, a lot of work experience,and get older will administer better chemotherapy. Conclusions: Nurses with comprehensiveknowledge of chemotherapy will administer chemotherapy in accordance with procedure.Keywords: Knowledge level, Chemotherapy, Lung Cancer


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