scholarly journals Efforts to Improve Integrated Services Post (POSYANDU) Cadre Skills in Stunting Detection Through Cadre Training

2022 ◽  
Vol 4 (2) ◽  
pp. 999-1003
Author(s):  
Fitria Prabandari ◽  
Sumarni Sumarni ◽  
Suryati Suryati ◽  
Nadya Alifah Putri ◽  
Erika Erika ◽  
...  
Keyword(s):  
Community Service ◽  
Growth And Development ◽  
Integrated Services ◽  
Knowledge And Skills ◽  
Face To Face ◽  
Measuring Devices

The Integrated Services Post (Posyandu) program is good enough to monitor children's growth and development, but with the Covid-19 pandemic, Posyandu activities have been temporarily suspended face-to-face, thus monitoring the development and growth of toddlers, which is usually carried out by cadres at Posyandu, is also hampered. Therefore, efforts are needed to improve the skills of Posyandu cadres to detect stunting within the scope of the Dasawisma as assistance to mothers of toddlers both online and in face-to-face meetings while still paying attention to health protocols to prevent the spread of the Covid-19 virus. The purpose of this activity is to improve the skills of Posyandu cadres in stunting detection through cadre training. The method of this activity is the preparation of coordination with partners, coordination with village midwives and cadres, determining a joint schedule, making media booklets and questionnaires, then continuing with the implementation of activities starting with pretest, training, and evaluation with posttest, and assistance for stunting detection activities. The results of this community service are that after training Posyandu cadres experienced an increase in knowledge and skills on stunting detection, as many as 26 Posyandu in Karangkelsem Village received a grant for stamping scales and height measuring devices, and the skills of Posyandu cadres in detecting stunting increased. This community service concludes that training can improve the knowledge and skills of Posyandu cadres in detecting stunting during the Covid-19 pandemic.

scholarly journals 1000HPK Training For Cadres and Pregnant Women To Prevent Stunting In The Bungursari Health Center Work Area Of Tasikmalaya City In 2020

2022 ◽  
Vol 1 (1) ◽  
pp. 1-5
Author(s):  
Melsa Sagita Imaniar ◽  
Rissa Nuryuniarti ◽  
Sri Wahyuni Sundari ◽  
Wiatanti Wiatanti ◽  
Hikmatunnisa Hikmatunnisa
Keyword(s):  
Breast Milk ◽  
Pregnant Women ◽  
Health Center ◽  
Community Service ◽  
Knowledge And Skills ◽  
Chronic Malnutrition ◽  
Face To Face ◽  
Work Area ◽  
Question And Answer ◽  
Service Training

Bungursari Health Center in 2018 had stunting toddlers as many as 219 out of 1140 toddlers (19%). In 2018 there were 28 stunted toddlers with chronic malnutrition conditions, as well as pregnant women who experienced KEK as many as 23 people, as many as 56% of mothers who breastfeed exclusively and mothers as much as 74% have provided complementary breast milk since the age of 4 months and many mothers provide breast milk companion food with a menu that does not meet the STANDARD 4 quadrant WHO. This community service aims to carry out 1000 HPK mentoring training for cadres so that there is an increase in the knowledge and skills of cadres in escorting 1000 HPK so as to prevent stunting. Community Service training of 1000 HPK followed by 30 cadres for 2 days involving expert sources in their fields, namely the Head of Health Center, Midwife Coordinator, Nutritionist and Promkes and Midwife with the expertise of breastfeeding counselors, training is carried out face-to-face question and answer discussion methods and practicums. The results of the activities obtained are in the improvement of the knowledge and skills of cadres in controlling 1000 HPK.

scholarly journals Balanced nutrition in elementary school children

2019 ◽  
Vol 4 (2) ◽  
pp. 757-763
Author(s):  
Zaimah Z Tala ◽  
Syah Mirsya Wali ◽  
Ridha Darmajaya ◽  
Milahayati Daulay
Keyword(s):  
Nutritional Status ◽  
Community Service ◽  
Growth And Development ◽  
Elementary School Children ◽  
Psychomotor Activity ◽  
Knowledge And Skills ◽  
Teachers And Students ◽  
Nutrition Intake ◽  
Critical Age

Childhood is the critical age that determine the quality of children’s future nutritional status and their growth and development physically and mentally. Nutritional status is influenced by many things, such as nutrition intake, motor and psychomotor activity, and infectious diseases. The purpose of this community service is to increase the knowledge of teachers and students in balanced nutrition intake and the applicable methode to choose and to consume balanced nutrition so we can achieve the perfect nutritional status. The community service is held in June-December 2019 by doing 1)socialization about balanced nutrition in childhood, 2)explanation of how to calculate Body Mass Index (BMI) per age, 3) demonstration of how to determine nutritional status by calculating BMI per age 4) classify the nutritional status that obtained from the calculation of BMI per age. The result of the community service is the average students have good nutritional status, but some students are obese which means bad nutritional status. The Evaluation result is the increase of knowledge and skills of students and teachers in calculating BMI and determining children’s nutritional status to increase children’s quality of growth and development.

PENGEMBANGAN KREATIVITAS ANAK ASUH BERBASIS TI DALAM MENANAMKAN NILAI WIRAUSAHA PADA ASRAMA PUTERA PANTI ASUHAN YATIM PIATU DAN DHU’AFA YAYASAN AL-ASHR BANJARMASIN

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Erfan Karyadiputra ◽  
Galih Mahalisa ◽  
Abdurrahman Sidik ◽  
Muhammad Rais Wathani
Keyword(s):  
Community Service ◽  
Service Program ◽  
Knowledge And Skills ◽  
The Future ◽  
Design Skills ◽  
The City

The problems faced by the children of Banjarmasin Al-Ashr Orphanage are almost the same as those faced by other orphanages in the city of Banjarmasin, namely, lack funds and personnel or volunteers who help and guide orphanage children to develop their skills and creativity as a provision in carrying out life after the completion of the orphanage. The purpose of this community service program is to make the children of the Al-Ashr Orphanage have a strong and more independent motivation by providing them with the knowledge and skills they will use to prepare themselves for the future. While the target of this activity is to make the children of the Al-Ashr Orphanage have design skills in making invitations, brochures, and banners as well as online businesses. The method used is training and guidance, where training is carried out with presentations and practices.

Sumber Energi Terbarukan dan Pupuk Organik dari Limbah Kotoran Sapi

2016 ◽  
Vol 16 (1) ◽  
pp. 191
Author(s):  
Mulyatun Mulyatun
Keyword(s):  
Community Service ◽  
Organic Fertilizer ◽  
Appropriate Technology ◽  
Cow Manure ◽  
Livestock Manure ◽  
Knowledge And Skills ◽  
Service Programs ◽  
The People ◽  
Community Service Programs ◽  
The Impact

<p>In order to meet households energy needs, one of the groundbreaking efforts that needs to be done is to implement appropriate technology training in utilization of cow manure waste by recycling it into biogas and organic fertilizer. Animal husbandry in Bambankerep Sub-District of Ngaliyan, Semarang City, are sufficiently developed, however, the use of livestock manure has not been optimal, whereas livestock manure can be used as raw material to produce renewable energy in the form of biogas and organic fertilizer. Furthermore, Limited knowledge and skills of the people in Bambankerep sub-district in the utilization of cow manure waste by recycling it into biogas and organic fertilizer have become the main problem. Steps performed in Community service programs are as follow (1) Socialization of recycling livestock waste into a blessing; (2) training, (3) Monitoring and outreaching. The impact generated from this community service programs, among others are: (1) raising public awareness in the utilization of cow manure waste for biogas alternative energy, (2) increasing knowledge and skills of people in processing cow manure into energy and fertilizer, (3) growing number of business groups in cow manure organic fertilizer processing that are expected can improve the welfare of the people in Bambankerep sub-district, Mijen, Semarang City.</p><p> </p><p>Dalam rangka pemenuhan keperluan energi rumah tangga, salah satu upaya terobosan yang perlu dilakukan adalah melaksanakan pelatihan teknologi tepat guna pemanfaatan limbah kotoran sapi menjadi biogas dan pupuk organik. Usaha peternakan di Kelurahan Bambankerep, Ngaliyan Semarang cukup berkembang, tapi pemanfaatan kotoran ternak selama ini belum optimal, padahal kotoran ternak dapat dijadikan sebagai bahan baku untuk menghasilkan energi terbarukan dalam bentuk biogas dan pupuk organik. Keterbatasannya pengetahuan dan keterampilan yang dimiliki masyarakat di Kelurahan Bambankerep mengolah limbah kotoran sapai menjadi biogas dan pupuk organik menjadi permasalahn utama. Tahapan program pengabdian masyarakat yang dilakukan adalah: (1) Sosialisai pemanfaatan limbah kotoran hewan menjadi berkah; (2) pelatihan; (3) Monitoring dan Pendampingan. Dampak yang dihasilkan dari program pengabdian masyarakat ini antara lain: (1) meningkatkan kesadaran masyarakat untuk memanfaatkan limbah kotoran sapi untuk energi alternatif biogas, (2) meningkatnya pengetahuan dan ketrampilan masyarakat bidang pengolahan kotoran sapi menjadi energi dan pupuk, (3) tumbuhnya kelompok usaha pengolahan pupuk organik dari kotoran sapi sehingga diharapkan dapat meningkatkan kesejahteraan masyarakat Kelurahan Bambankerep Ngaliyan Semarang.</p>

PELATIHAN IDENTIFIKASI FORMALIN DAN BORAKS PADA MAKANAN SECARA SEDERHANA DI KELURAHAN PAMIJEN KABUPATEN BANYUMAS

2021 ◽  
Vol 1 (1) ◽  
pp. 17-21
Author(s):  
Adita Silvia Fitriana ◽  
Sri Royani
Keyword(s):  
Community Service ◽  
Family Members ◽  
Food Samples ◽  
Service Program ◽  
Easy Method ◽  
Food Preservatives ◽  
Knowledge And Skills ◽  
The Impact

Formalin and borax are dangerous chemicals that are often misused as food preservatives. Various inspections have been carried out to minimize the use of formalin and borax in food, but there are still many formalin and borax in foods. The community, especially housewives, should have the ability to identify the presence of formalin and borax in food in order to protect family members from the exposure of those chemicals. Housewives in Pamijen Sub-District do not have knowledge and skills to identify formalin and borax content in food yet. Through this community service program, housewives in Pamijen Sub-District are expected to be able to test formalin and borax content in food independently. The program began with counseling about the food characteristics that contains formalin and borax; and the impact on health. This program continued with training on how to identify and practicing on how to detect formalin and borax in some food samples with a simple and an easy method. The results indicate that this program can increase patricipants’ knowledge about formalin and borax; and skills to identify them. Keywords: preservatives, formalin, borax, food

scholarly journals PENDAMPINGAN PENGUATAN PENGELOLAAN ORGANISASI BERBUDAYA WIRAUSAHA BERBASIS TECHNOPRENEUR PADA PESANTREN

2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno
Keyword(s):  
Environmental Management ◽  
Community Service ◽  
Natural Resource ◽  
Raw Materials ◽  
Economic Value ◽  
Boarding School ◽  
Boarding Schools ◽  
School Students ◽  
Knowledge And Skills ◽  
Effective Technology

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship

scholarly journals PELATIHAN MATERIAL FLOW COST ACCOUNTING (MFCA) BAGI PARA UMKM DI DKI JAKARTA

2022 ◽  
Vol 3 (2) ◽  
pp. 197-202
Author(s):  
Virna Sulfitri ◽  
Henik Hari Astuti ◽  
Budi Santosa
Keyword(s):  
Production Process ◽  
Community Service ◽  
Material Flow ◽  
Cost Accounting ◽  
Face To Face ◽  
The Public ◽  
Direct Contribution ◽  
Effectiveness And Efficiency

Community Service is one part of the direct contribution from academics, in this case the Faculty of Economics and Business, Trisakti University to the community. On this occasion the Trisakti University FEB team had the opportunity to provide training on Material Flow Cost Accounting (MFCA) for MSMEs. This training is considered important considering that the understanding of MSME actors in terms of the flow cost of material is still very minimal, so that in the implementation of their business there are still very few who apply it in the production process. This training aims to educate MSME actors in terms of flow cost accounting for the use of their production materials, MSMEs can sort out the types and types of materials to be used so as to increase the effectiveness and efficiency of production to increase sales and business profits. PKM training will be carried out using an online method considering the conditions of the COVID-19 pandemic, which until now has not allowed face-to-face/off-line training. The output of this PKM will be published to the public so that it can provide wider benefits.

scholarly journals Implementation of Hydroponic Technology (Model) as an Effort to Overcome Food Security for Residents of the Sint Carolus Middle School in Bengkulu City

2021 ◽  
Vol 5 (2) ◽  
Author(s):  
Rendi Zulni Ekaputri ◽  
Dewi Jumiarni ◽  
Berto Usman ◽  
Erik Perdana Putra
Keyword(s):  
Middle School ◽  
Food Security ◽  
Community Service ◽  
Junior High School ◽  
Technology Training ◽  
Monitoring And Evaluation ◽  
Training Model ◽  
Knowledge And Skills ◽  
Training Models ◽  
Partner Satisfaction

Skills improvement is in line with efforts to tackle food security during the COvid-19 pandemic. This effort can be done by using hydroponic techniques. This community service aims to increase the knowledge and skills of the Sint Carolus Junior High School residents in Bengkulu City in utilizing hydroponic technology. The method of activities provided includes training, supervised assignment, monitoring and evaluation. Activities were held on August 21, 2020 and August 28, 2020 at Sint Carolus Middle School, Bengkulu. Based on the activities that have been carried out, it can be concluded that community service activities in hydroponic technology training (models) get a very good response in terms of the material, methods and partner satisfaction. Hydroponic technology training model has increased the knowledge and skills of Sint Carolus Middle School residents in Bengkulu City, particularly by using the styrofoam box waste as a medium for plant planting.

scholarly journals Mengawal Tumbuh Kembang Balita dengan Optimalisasi Stimulasi Perkembangan Masa Usia Dini di Masa Pandemi Covid-19

2021 ◽  
Vol 2 (2) ◽  
pp. 78-81
Author(s):  
Dian Furwasyih ◽  
Dewi Susilawati ◽  
Rahmayeni Supri ◽  
Reca Yolandha
Keyword(s):  
Emotional Disorders ◽  
Community Service ◽  
Growth And Development ◽  
Community Empowerment ◽  
Adult Brain ◽  
Infant Massage ◽  
Short Children ◽  
Temporary Suspension ◽  
Poor Nutritional Status ◽  
The Brain

Monitoring of growth and development is an activity to detect early growth irregularities (malnutrition or poor nutritional status, short children), developmental deviations (late speaking), and mental emotional disorders (impaired concentration and hyperactivity). The rapid growth and development in the first 1,000 days of life makes monitoring of child development very important at this age. The first 1,000 days of life are counted from the time of conception in the mother's womb until the child is 2 years old. In children aged 2 years, the height has reached half of the adult's height and the brain development has reached 80% of the adult brain. Since March 2020, Indonesia has been hit by the COVID-19 pandemic. This resulted in the temporary suspension of posyandu activities in various regions in Indonesia. Fears of a pandemic condition make parents afraid to bring toddlers to clinics and puskesmas. One of the easiest steps for mothers and caregivers to take to stimulate the growth and development of toddlers at home is baby massage. Solutions and targets The outputs offered in this activity are growth and development stimulation education, infant massage demonstrations, and assistance to mothers of toddlers for infant massage for 2x a month. The output targets are publication of articles in the journal Community Service, print media publications, and increasing community empowerment and strengthening knowledge and developing community habits in healthy behavior

scholarly journals UTILIZATION OF CORK AS COOLER BAG MAKING MATERIALS FOR DAIRY BREAST MILK AS AN EXCLUSIVE BREAST MILK COVERAGE ON WORKING MOTHER

2019 ◽  
Vol 4 (1) ◽  
pp. 38-44
Author(s):  
Bina Melvia Girsang ◽  
Farida Linda Sari ◽  
Nur Afi Darti
Keyword(s):  
Breast Milk ◽  
Community Service ◽  
Growth And Development ◽  
Working Mothers ◽  
Infant Health ◽  
Health Workers ◽  
Working Mother ◽  
Health Counseling ◽  
Self Learning ◽  
Made In

Working mother factors, lack of knowledge about the benefits of breast milk, and the low support of assisting health workers are factors that influence the achievement of exclusive breast milk targets. The method of implementing community service activities was carried out with health counseling and assistance in the manufacture of milk bag milk milk cooler for 20 breastfeeding working mothers. Making cooler bags using cork as a material that is easily available and economical, is a breakthrough that can be made in helping to achieve exclusive breastfeeding programs. The purpose of this community service is to empower mothers through making cooler bags that are expected to improve the skills and confidence of working mothers in providing breast milk. The implementation of community service shows the results that mothers understand about the benefits of breast milk (80%), the statement of the attitude of mothers who are willing to milk breast milk in the workplace (80%), and all mothers are able to play a role in making cooler bags independently. Communities can learn independently (self learning) and can share experiences in preventing and tackling infant health, especially in fulfilling breast milk for infant growth and development

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