scholarly journals Effect of Different Levels of Local Concentrated Protein Manufactured from Slaughterhouse Wastes on some Carcasses Traits of Broiler

2021 ◽  
Vol 34 (1) ◽  
pp. 60-67
Author(s):  
Zaman K.F. Al-Mhsenawi ◽  
Majid H.A. Alasadi ◽  
Qutiba J.G. Al khfaji
Keyword(s):  
Protein Concentration ◽  
Protein Extraction ◽  
Relative Weight ◽  
Basal Diet ◽  
Abdominal Fat ◽  
Animal Protein ◽  
Carcass Weight ◽  
Efficient Alternative ◽  
Dressing Percentage ◽  
Different Levels

This study was conducted to determine the effect of different levels of local concentrated protein extracted from slaughterhouse wastes on some carcasses traits of broiler. A total of 225 female broiler Ross 308 chicks, one day, were used, randomized distributed into five treatments, with three replicates per treatment (15 chicks each replicate). The treatments were as follows: T1; basal diet contains 4% imported protein. T2; basal diet contains 2% imported protein+2% local manufactured protein. T3; basal diet contains 4% local manufactured protein. T4; basal diet contains 6% local manufactured protein. T5; basal diet contains 8% local manufactured protein. The results showed that there were no significant differences between the treatments on the carcass weight, dressing percentage, relative weights of the thigh and breast, as well as the relative weight of the abdominal fat. There were no significant differences among all treatments for the sensory traits of the thigh and breast. In conclusion, the locally manufactured animal protein extraction had no negative significant effect on the characteristics of carcasses and could be used as an efficient alternative to imported protein concentration used in broiler diets.

scholarly journals The Effect of Dried Blood Rumen Content Mixture (D BRCM) on Carcass Characteristics of SASSO C44 Broiler Chicks

2016 ◽  
Vol 12 (12) ◽  
pp. 166
Author(s):  
Melkamu Bezabih Yitbarek ◽  
Berhan Tamir ◽  
Ashenafi Mengistu
Keyword(s):  
Soybean Meal ◽  
Carcass Characteristics ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Broiler Chicks ◽  
Fat Percentage ◽  
Carcass Yield ◽  
Treatment Groups ◽  
Significant Difference ◽  
Dressing Percentage

The experiment was conducted to evaluate the effect of dried bloodrumen content mixture (DBRCM) on carcass characteristics of broiler chicks to replace soybean meal (SBM). A total of 225 unsexed day old broiler chicks (SASSO C44) were randomly distributed to five dietary treatment groups in a completely randomized design. Each treatment was replicated thrice with 15 birds per replicate. The experimental diets were formulated to contain 100%SBM+0%DBRCM (T1), 80%SBM+20% DBRCM (T2),60%SBM+ 40% DBRCM (T3), 40%SBM+60% DBRCM(T4) and 20%SBM+80% DBRCM (T5) in 56 days of age. At the end of the experiment, two male and two female birds per replicate were used to determine carcass characteristics. The result revealed that the edible carcass yield ranged from 977.9-1159.3g. The dressing percentage based on the edible carcass weight was 63.9 % (T1), 66.6 % (T2), 65.4 (T3), 64.2% (T4) and 63.1% (T5). There was no a significant difference (P>0.05) in both edible carcass yield and its dressing percentage. The commercial carcass weight was 937.4g (T1), 984.7g (T2), 962.0g (T3), 925.0g (T4) and 833.1g (T5) and the dressing percentage was 54.9%, 56.6%, 55.3%, 53.7% and 53.7% for T1, T2, T3, T4 and T5, respectively. Significant difference (P>0.05) was not observed in commercial carcass yield and its dressing percentage among the treatment groups. There was no a statistical marked difference (P>0.05) in total nonedible offal and edible offal. Females had more (P<0.05) breast meat than that of males. The abdominal fat and abdominal fat percentage were not significantly influenced (P>0.05) by a diet containing DBRCM. However, abdominal fat and its fat percentage were higher (P<0.05) in females than males. Based on this result, it could be concluded that DBRCM can replace soybean meal up to 80% substitution level without any adverse effect on carcass characteristics.

scholarly journals Response of supplemental cassava root sievate - cassava leaf meal based diets on carcass and cost benefits of kano brown goats Capra aegagrus

2018 ◽  
Vol 3 (2) ◽  
pp. 60-68
Author(s):  
Ahaotu E. Obioha ◽  
Okorie Kennedy ◽  
Akinfemi Abayomi ◽  
Emeribe E. Okechukwu
Keyword(s):  
Live Weight ◽  
Cost Benefit ◽  
Basal Diet ◽  
Carcass Weight ◽  
Pennisetum Purpureum ◽  
Cost Benefits ◽  
Leaf Meal ◽  
Cassava Root ◽  
Feed Cost ◽  
Dressing Percentage

The experiment was conducted to determine the organ weight characteristics, carcass yield and cost benefits of Kano Brown goats fed cassava root sievate and cassava leaf meal (CRSCLM) based diets as supplement to (Pennisetum  purpureum) using 36 Kano Brown goats of 8 to 10 months of age.Four diets T1, T2, T3,and T4, were formulated at the levels of 0%, 20%, 40% and 60% CRSCLM respectivelyin a completely randomized design. Each animal received a designated treatment diet in the morning for 97 days. Feed offered was based on 3.5% body weight per day; the animals in addition were fed a kg wilted chopped P. purpureum later in the day as basal diet to enhance rumination and fine chewing. Results on  carcass indices showed significant (p<0.05) response on live weight at slaughter, empty carcass weight, warm carcass weight, dressing percentage, shoulder, leg, loin, end and shank with T4having relatively best results. The dressing percentage was numerically (49.59%) best at T4. On the offal weights, head and full guts were significantly (p<0.05) improved for T4and T1goats. The organ characteristic proved the safety of using CRSCLM through the significantly (p<0.05) lower organ weights at T4goats. Cost per kg feed, feed cost/weight gainand cost/benefit ratio were positively influenced (p<0.05) at T4with expected income of 4.79 / 1 invested. It could therefore be concluded that Kano Brown goats fed 60% CRSCLM had the best carcass and organ yields at a reduced feed cost. Keywords: Pennisetum purpureum, Kano brown goats, Cassava leaf meal, Cassava root sievate, 

scholarly journals A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance

2021 ◽  
Vol 9 (12) ◽  
pp. 2219-2225
Author(s):  
Süleyman Çalışlar ◽  
Rahmi Kanat
Keyword(s):  
Broiler Chickens ◽  
Body Weight Gain ◽  
Live Weight ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Feed Consumption ◽  
Control Group ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Different Levels

This experiment was conducted to determine the effect of active yeast (AY) and inactive-stabilized yeast (Thepax) supplementation to the rations in different levels on broiler performance. In the experiment carried out according to the randomized plot design, there were 5 different treatment groups as control group (Group 1), 0.1% Thepax (Group 2), 0.2% Thepax (Group 3), 0.1% AY (Group 4) and 0.2% AY (Group 5). In the experiment, the effects of active and inactive yeasts on body weight gain (BWG), feed consumption, feed conversion rate, carcass weight (CW), carcass yield (CY), abdominal fat amount and mortality were investigated. In the present experiment, the final live weight, the cumulative feed consumption and feed conversion were insignificant. The statistical difference between the groups in the experiment was significant in carcass weight, but insignificant in the amount of abdominal fat and mortality rate. Inactive-stabilized yeast (Thepax 0.1%) was more effective than 0.2% AY on BWG. Only 0.1% Thepax increased the CW besides CY was high in 0.1%, 0.2% Thepax and 0.1% AY groups. It has been observed that active and inactive yeasts are used in broiler chickens without any problem.

scholarly journals Dressing percentage, giblet and abdominal fat of broiler chickens given Orthosiphon stamineus Benth leave juice in drinking water

2021 ◽  
Vol 902 (1) ◽  
pp. 012046
Author(s):  
J J M R Londok ◽  
J E G Rompis
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Abdominal Fat ◽  
Metabolizable Energy ◽  
Orthosiphon Stamineus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dressing Percentage ◽  
Different Levels

Abstract This research was conducted to study the effects of cat whiskers leave juice (Orthosiphon stamineus Benth) (OLJ) on the dressing percentage, giblet, and abdominal fat of broiler chicken. The research used 100 chicks which were reared for five weeks. At the end of the fifth week, 40 chickens were slaughtered as samples. The diets consisted of a commercial ration with 2900 kcal.kg−1 metabolizable energy and 22% protein. The drinking water consisted of different levels of OLJ (0, 10, 20, 30 mL/L). A Completely Randomized Design was used in this research with 4 treatments and 5 replications. Dressing percentage, liver, heart, gizzard, and abdominal fat were observed. The data were analysed by Analysis of variance/ANOVA. The result showed that OLJ significantly (P<0.01) affected live bird’s weight, but not significantly different (P>0.05) for dressing percentage, giblet, and abdominal fat of broiler chicken. On broiler chicken, administration of 10 mL/L OLJ significantly (P<0.01) decreased the live bird’s weight compared to control (0 mL/L OLJ). However, drinking 20 mL/L and 30mL/L cat whiskers juice were not significantly different. The conclusion is that the broiler chicken could tolerate up to 30 mL/L cat whiskers leaves juice.

scholarly journals PENGARUH PENGGUNAAN TEPUNG DAUN PEPAYA (Carica Papaya l) SEBAGAI PENGGANTI SEBAGIAN RANSUM BASAL TERHADAP PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMEN AYAM PEDAGING

ZOOTEC ◽  
2020 ◽  
Vol 40 (2) ◽  
pp. 756
Author(s):  
Marsela Surah ◽  
Florencia N. Sompie ◽  
Youdhie H. S. Kowel ◽  
Meity R. Imbar
Keyword(s):  
Basal Diet ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Partial Replacement ◽  
Fat Percentage ◽  
Weight Percentage ◽  
Leaf Meal ◽  
Randomized Design ◽  
Significant Difference ◽  
Experimental Treatments

THE EFFECT OF THE USE OF PAPAYA LEAVES SUBSTITUTED TO BASAL DIET ON THE PERCENTAGE OF CARCASS AND ABDOMINAL FAT PERCENTAGE OF BROILER CHICKEN. This study aims to determine the effect of papaya leaf meal substituted to basal diet on the carcass weight, percentage of carcass, and abdominal fat of broilers. This study used 80 unsexed broilers, day old chick (DOC). The experiment used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. The arrangement of the experimental treatments was as follows: R₀ = 100% basal diet (BD), 0% papaya leaf meal (PLM), R₁ = 95% BD + 5% PLM, R₂ = 90% BD + 10% PLM, R₃ = 85% BD + 15% PLM. The results showed that partial replacement of the basal diet with with papaya leaf meal had no significant effect on carcass weight and the percentage of broiler abdominal fat. The treatment gave a very significant difference on the percentage of carcass. On carcass percentage results showed that R0 was highly significant different from R3 but not significantly different with R2 and R1. Treatment R1 was significantly different from R3 but not significantly different from R2, whereas between treatments R2 and R3 were significantly different. Based on the results of this study it can be stated that the use of papaya leaf meal up to level of 15% can produce a good proportion of carcass and abdominal fat. Keywords: broiler, papaya leaf meal, carcasses, abdominal fat.

scholarly journals 132 Performance response of the grow-finish pig (38 to 142 kg) fed different levels of tryptophan:lysine in diets containing 40% dry distiller grains with solubles

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 110-111
Author(s):  
David A Clizer ◽  
Paul Cline ◽  
Brent Frederick ◽  
Ryan S Samuel
Keyword(s):  
South Dakota ◽  
Soybean Meal ◽  
Carcass Weight ◽  
State University ◽  
Research Facility ◽  
Performance Response ◽  
Improved Performance ◽  
Dietary Treatments ◽  
Swine Diets ◽  
Different Levels

Abstract Dried distiller grains with solubles (DDGS) is a popular protein source in grow-finish swine diets to replace soybean meal. An experiment was conducted at the South Dakota State University commercial swine research facility to determine the effect of standardized ileal digestible (SID) Trp:Lys ratio in grow-finish swine diets containing 40% DDGS compared to a standard corn-soybean meal diet. A total of 1,170 pigs (38.6 ± 0.2 kg initial BW) were utilized in a 98-d trial (9 pens per treatment). Pens of pigs were randomly allotted to 1 of 4 DDGS dietary treatments providing SID Trp at 15, 18, 21, and 24% of Lys or a corn-soybean meal diet (18%). Diets were isocaloric, with lysine at 100% of the requirement. From d 0 to 82, increasing Trp:Lys ratio in DDGS diets improved (P &lt; 0.01) BW, ADG, and ADFI with no effect on F:G. Pigs fed the corn-soybean meal diet had greater (P &lt; 0.01) BW, ADG, ADFI, and F:G compared to the DDGS diets with the exception of the ADFI of the 24% Trp:Lys treatment. From d 82 to 98, increasing SID Trp:Lys in DDGS diets had no effect on performance. Overall (d 0 to 98), increasing SID Trp:Lys in DDGS diets increased (P &lt; 0.02) final BW and ADG, but pigs failed to perform to the same degree as the corn-soybean meal diet. Increasing SID Trp:Lys in DDGS diets resulted in an increase in hot carcass weight (P &lt; 0.01); however, diets containing DDGS had decreased (P &lt; 0.02) hot carcass weight, dressing percentage, percent lean, and loin depth compared to pigs fed the corn-soybean meal diet. These results indicate that increasing the SID Trp:Lys in diets containing 40% DDGS improved performance in early grow-finish phases with no effect in late finishing, but performance was inferior to standard corn-soybean meal diets.

scholarly journals Biometric viscera and blood parameters of meat quails supplemented with inorganic selenium and vitamin E

2017 ◽  
Vol 18 (4) ◽  
pp. 560-575
Author(s):  
Vittor Zancanela ◽  
Antonio Claudio Furlan ◽  
Paulo César Pozza ◽  
Simara Márcia Marcato ◽  
Daiane de Oliveira Grieser ◽  
...  
Keyword(s):  
Vitamin E ◽  
Relative Weight ◽  
Blood Parameters ◽  
Linear Increase ◽  
Spleen Weight ◽  
Quadratic Effect ◽  
Randomized Design ◽  
Inorganic Selenium ◽  
Mineral Interaction ◽  
Different Levels

SUMMARY This study aimed to evaluate biometric viscera and blood parameters of quails at 14 and 35 days of age, supplemented with different levels of inorganic selenium and vitamin E. A completely randomized design was used in a 4×4 factorial scheme (inorganic Se = 0.1125, 0.2250, 0.3375 and 0.4500 mg/kg diet x VE = 10, 23, 36 and 49 IU/kg feed). In the 0-14 days experiment, 2,400 newborn quail were used, distributed in 16 treatments and three replications of 50 birds each. In the 14-35 days experiment, 1,680 14 day-old quails were used with same treatments and three replicates of 35 birds each. At 14 days, the relative spleen weights (P=0.0203) increased linearly as a function of the VE level, while at 35 days, the relative weight of the bursa (P=0.0390) increased linearly as a function of Se concentration. At 14 days, there was a vitamin x mineral interaction (p=0.0097) affecting total cholesterol (TC), and a quadratic effect (P = 0.0138) related to Se and linear reduction levels (P=0.0275) as a function of VE. At 35 days, the TC concentrations (P=0.0055) and triglycerides (TG, P = 0.0220) showed a quadratic effect for Se. The linear increase in spleen weight and bursa after 14 and 35 days respectively suggests an improved immune response as a function of VE and Se supplementation. To achieve the lowest concentration of TC and TG at 35 days of age, supplementation of 0.26 and 0.29 mg/Se/kg/feed, respectively, is recommended.

The effect of antibiotic dietary supplements on the carcass measurements and dressing percentage of bacon pigs

1955 ◽  
Vol 46 (2) ◽  
pp. 173-179 ◽  
Author(s):  
G. Harrington ◽  
J. H. Taylor
Keyword(s):  
Growth Rate ◽  
Vitamin B12 ◽  
Dietary Supplements ◽  
Vegetable Protein ◽  
Animal Protein ◽  
Feeding Trials ◽  
The Mean ◽  
Dressing Percentage ◽  
And Control

1. Certain carcass measurements (length, shoulder and mid-back fats, belly thickness and dressing percentage) made on a total of 402 bacon pigs from four antibiotic feeding trials have been analysed.2. The length of the carcasses showed more variation between pens treated with various doses of penicillin than between control pens or pens treated with aureomycin. This greater variation in length was related to the greater variation in growth rate between the penicillin treatments. No differences in the mean lengths of control, penicillin and aureomycin treatments were found.3. Back fat measurements and belly thickness showed no differences between aureomycin, penicillin and control treatments in overall tests.4. Aureomycin consistently gave higher dressing percentages than penicillin. Animal protein also gave higher dressing percentages than vegetable protein, but no effect of vitamin B12 on this quantity was found.

The effects on milk yield and composition of incorporating lactose into the diet of dairy cows given protected fat

1996 ◽  
Vol 62 (1) ◽  
pp. 1-3 ◽  
Author(s):  
P. C. Garnsworthy
Keyword(s):  
Sugar Beet ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Protein Concentration ◽  
Milk Protein ◽  
Basal Diet ◽  
Fat Supplementation ◽  
Holstein Friesian ◽  
Group A

AbstractTwenty-eight Holstein/Friesian dairy cows were divided into four groups of seven. From weeks 4 to 15 of lactation they were given a basal diet consisting of 8 kg hay, 2 kg sugar-beet feed and 2 kg grass nuts, together with a concentrate allowance of 8 kg/day. Concentrates for group A were based on cereals and soya (control). Concentrate B contained 60 g protected fat supplement per kg; concentrate C contained 100 g lactose per kg; concentrate D contained 60 g fat supplement and 100 g lactose per kg. Milk yields were 24·6, 27·7, 25·6 and 26·5 kg/day and milk protein concentrations were 32·3, 30·7, 32·7 and 31·9 g/kg for groups A, B, C and D respectively. The effect of fat supplementation on milk yield and protein concentration was significant (P < 0·05) but the effect of lactose was not significant. Milk fat concentration was not significantly affected by treatment. It is concluded that lactose can partially alleviate the depression in milk protein concentration often observed when cows are given protected fat.

scholarly journals The effect of slaughter age and sex class to carcass characteristic of Red Brahman Crossbred Cattle

2021 ◽  
Vol 888 (1) ◽  
pp. 012028
Author(s):  
S S C Maulid ◽  
A Susilo ◽  
D Purwanto ◽  
Kuswati
Keyword(s):  
Carcass Weight ◽  
Duncan Multiple Range Test ◽  
Crossbred Cattle ◽  
Slaughter Weight ◽  
Carcass Characteristic ◽  
Slaughter Age ◽  
Fat Thickness ◽  
Dressing Percentage ◽  
Range Test ◽  
Age And Sex

Abstract This research was conducted to examine the effect of slaughter age and sex class to carcass characteristic from Red Brahman Crossbred Cattle. The research materials were 126 heads (grouped by slaughter age (<1,5 years, 2-2,5 years, and 3 years) and sex class (bull and steer)) with taken from KASA Company, rested for 12-24 hours, and slaughtered in AM FARM abattoir with halal MUI slaughter methods. The research method was used field experiment. The data of research were analysis by using Complete Randomized Factorial Design (2X3) and Duncan Multiple Range Test if there were differences. Parameters of carcass characteristic were slaughter weight, hot carcass weight, dressing percentage, carcass components percentage (meat, bone, fat), MBR, MFR, rib eyes area, and 12th fat thickness of ribs. The results of this research showed that slaughter age and sex class has significantly (P<0,05) affect to slaughter weight and hot carcass weight. Interactions of slaughter age and sex class has significantly (P<0,05) affect dressing percentage, bone and meat percentage, MBR and MFR, and has not significant (P>0,05) rib eyes area and fat thickness. From these results, it can be concluded that slaughter age and sex class affect carcass characteristics of Red Brahman Crossbred Cattle.

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