Correlation between Nutritional Status (According to Body Weight/Body Height Index) with the Age of Menarche on Female Student

Introduction: Changes that happened in the adolescent population marks by puberty and complex emotional change, social adaptation to be more mature, and sexual identity development to reach the reproductive organ maturation. Methods: This study employed a survey method with the cross-sectional approach. The study population was 28 third-year female students at Sidorejo Pare Christian School. From the total population, twenty-five participants in this study selected by a purposive sampling technique. Two variables, independent variable (nutritional status), dependent variables (the age of menarche), and control variable (social-economic status, health, consumption of medication, and psychological status) involved in this study. Results: Ninety-two percent of the participants had a normal nutritional status. While the rest four percent of them had an underweight nutritional status. The highest percentage of the age of menarche was 11 years old. While the youngest and the oldest age of menarche were 9 and 13, respectively. Ninety-two percent of the participants were experiencing menarche at the age of 9-11 years old, while eight percent of the participants were experiencing menarche at the age of 12 and 14. Conclusion: The oldest and youngest age of menarche found was 11 and 9 years old, respectively. Ninety-two percent of the participant with good nutritional status were experiencing menarche at the age of 9-11. There was a correlation between the nutritional status (according to the index of body weight/body height) with the age of menarche.

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The tendency of parents’ perception about underestimating the body weight and height of their own children under five years old

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) ◽

10.21927/ijnd.2019.7(1).1-8 ◽

2019 ◽

Vol 7 (1) ◽

pp. 1

Author(s):

Siti Helmyati ◽

Setyo Utami Wisnusanti ◽

Dominikus Raditya Atmaka

Keyword(s):

Body Weight ◽

Nutritional Status ◽

Intervention Program ◽

Body Height ◽

Nutritional Intervention ◽

The Body ◽

Normal Height ◽

Cross Sectional ◽

Children Under Five ◽

Under Five

ABSTRAKLatar belakang: Proporsi balita gizi lebih dan gizi kurang masih cukup tinggi di Indonesia. Penanggulangan masalah gizi sangat penting dilakukan karena memiliki dampak kesehatan jangka panjang. Penyelesaian masalah gizi buruk dan gizi lebih di Indonesia terkendala dengan kurangnya efektivitas program intervensi dan pola asuh yang diberikan orang tua kepada anak. Salah satu hal yang mempengaruhi keberhasilan penanggulangan masalah gizi adalah persepsi orang tua terhadap status gizi balita.Tujuan: Penelitian ini bertujuan untuk menilai persepsi orang tua terhadap status gizi balita yang dikelompokkan antara berat badan atau tinggi badan menurut umur.Metode: Penelitian menggunakan desain potonglintang dengan memberikan kuesioner penilaian persepsi kepada orangtua yang memiliki anak balita dan datang ke posyandu di 11 Padukuhan di Kecamatan Seyegan, DI Yogyakarta. Penelitian berfokus pada penilaian persepsi orang tua terhadap berat badan dan tinggi badan anak menurut umur dan apakah orang tua mengalami underestimasi atau overestimasi terhadap status gizi anak-anaknya.Hasil: Terdapat 89 responden yang bersedia mengikuti penelitian ini. Dari jumlah tersebut, 27 orang tua (30%) memiliki overestimasi bahwa anaknya gemuk atau normal, padahal apabila menurut kurva z-skor, anak tergolong kurus. Terdapat 10 orang tua (11,2%) underestimasi terhadap tinggi badan anak yang sebenarnya normal atau tinggi namun dianggap pendek. Sebaliknya, 5 orang tua (5,6%) mengalami overestimasi dengan menganggap tinggi badan anaknya normal atau tinggi padahal sebenarnya tergolong pendek menurut kurva z-skor.Kesimpulan: Masih terdapat kesalahan persepsi orang tua terhadap status gizi anaknya. Penelitian lebih lanjut diperlukan untuk mendalami faktor-faktor yang mempengaruhi persepsi dan bagaimana cara mengubahnya sehingga pola asuh orang tua dan penerimaan terhadap program perbaikan gizi menjadi lebih baik.KATA KUNCI: persepsi; berat badan; tinggi badan; balita; status gizi ABSTRACT Background: The proportion of over- and under-nutrition is still high in Indonesia. Overcoming the nutritional problems is important since it can lead to long term health impacts. However, there are some problems that inhibit the intervention program such as low effectiveness and inappropriate parenting. One thing that affects the success of the program is about parents’ perception of the nutritional status of their children.Objectives: The study aimed to identify the perception of the parents towards the nutritional status of their children, which is categorized as body weight and height to age.Methods: The research use cross-sectional design by giving the questionnaire to the parents who have children under-five and go to Posyandu in 11 villages in Seyegan, DI Yogyakarta. The study focused on the judgment of the parents towards the height and weight to the age of their children and whether the parents under- or overestimate the nutritional status of their children. Results: There were 89 respondents following the study. From the number, there were 27 parents (30%) who overestimate their children by assuming the children to be overweight while according to z-score they was categorized as wasted. There were 10 parents (11.2%) who underestimate the height of their children by assuming that their children was stunted while they was not. On the other hand, 5 parents (5.6%) overestimate the height of their children by saying they had normal height while the fact they were stunted.Conclusion: There is still misperception among the parents about the nutritional status of their children. Further study is needed to identify what factors affecting the perception and how to change it so that the nutritional intervention program and parenting can be better.KEYWORDS: perception; body weight; body height; children under-five; nutritional status

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GAMBARAN STATUS GIZI ANAK KELAS VI DI SEKOLAH DASAR MIFTAKHUL ULUM SURABAYA

Medical and Health Science Journal ◽

10.33086/mhsj.v2i1.609 ◽

2018 ◽

Vol 2 (1) ◽

Author(s):

Novera Herdiani ◽

Wiwik Afridah

Keyword(s):

Elementary School ◽

Body Weight ◽

Nutritional Status ◽

Body Height ◽

Normal Weight ◽

Physical Growth ◽

Survey Method ◽

Weight Percentage ◽

Study Results ◽

Quantitative Descriptive

Abstract: Background, nutritional status is a description of balance between the need of nutrientsfor keeping a good life, to maintenance normal body function also energy production in one sideand the consumption of nutrients in the other. Children in elementary school are the best target forimprovement of community nutrition because in the childhood the function of the brain organbegan to form so the development of intelligence is quite rapid. Lack of nutritional intake inchildren can inhibit the physical growth and thinking ability in children and subsequently reduce inlearning interest. Therefore the nutritional status of the children must detect immediately to carryout the preventive measurements. Objective, the purpose of this study is to know the nutritionalstatus of children at grade VI in elementary school Miftakhul Ulum Surabaya based on height andweight. Methods, this study is a quantitative descriptive using survey method, weighting indexinstrument by height in children aged 6–17 years old from Health Department in 2011. This studyused the measurement of body weight and height. Subjects of this study were all students at grade VIin elementary school Miftakhul Ulum Surabaya, which amount 81 children. Data collecting techniques use anthropometric measurements which include measurement of body weight and heightthen calculated base of data analysis techniques using quantitative descriptive with percentage.Result, study results showed most of the students were 12 years old (56.80%), mostly male (55.60%).most of them have body height 130–140 cm (37.00%), and body weight 31–40 kg (46,90%). Malechildren have more problems with their nutritional status (51.10%). Male children much oftenhave underweight and over weight (13.30%) than girls. By the increasing their age, their BMI willbe normal category (100%). By the age of 13 and 14 years old, the children will not have underweight (0%). Conclusion, based on the nutritional status of all children at grade VI, it can beconcluded that the nutritional status of children at grade VI in elementary school Miftakhul UlumSurabaya is in underweight category (very thin and lean) with percentage 56.80%. While the normal weight percentage 32.10%, and over weight (fat and obesity) with percentage 11.10%.

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Hubungan Inisiasi Menyusui Dini (IMD) terhadap Status Gizi Bayi Dibawah Dua Tahun (BADUTA) di Puskesmas Malaka Kecamatan Lalabata Kabupaten Soppeng

ARTERI : Jurnal Ilmu Kesehatan ◽

10.37148/arteri.v1i1.26 ◽

2019 ◽

Vol 1 (1) ◽

pp. 76-84

Author(s):

Aspiati Haji Ali ◽

Arlin Adam ◽

Andi Alim

Keyword(s):

Body Weight ◽

Nutritional Status ◽

Health Centre ◽

Simple Random Sampling ◽

Cross Sectional Study ◽

Normal Weight ◽

Survey Method ◽

Breastfeeding Initiation ◽

Normal Height ◽

Cross Sectional

Early Initiation Coverage (IMD) for Soppeng District based on survey data on nutritional status monitoring is still relatively low compared to the national target of 80%. So it is thought to have an impact on the prevalence of malnutrition by 22.6%, stunting 38.7%, skinny 7.7% and fat 4.5%. The purpose of this study was to look at the relationship between Early Breastfeeding Initiation and nutritional status of infants under two years at the Malaka community health centre, Lalabata District, Soppeng Regency, South Sulawesi Province. This study used a survey method with a statistical analysis approach and cross-sectional study design. The sample size in this study was 67 people which obtained through simple random sampling. This research was conducted in the working area of the Malaka Health Center in Lapajung Sub-district, Lalabata District from April to June 2019. The data was processed by using the Kolmogorov-Smirnov test with a probability value of 95% in SPSS. The results of the analysis of nutritional status in infants under two years based on body weight according to the average age showed that 85.1% have good nutritional status, 10.4% less nutritional status and 4.5% over nutritional status. The nutritional status based on height according to the average age showed 65.7% had normal height, 19.4% short height and 7.5% poor height. Meanwhile, based on body weight according to a height, the result showed that 83.6% had normal weight, 11.9% under weight, and 3.0% overweight. From the results of the analysis it was found that there is no relationship between Early Breastfeeding Initiation (IMD) and the nutritional status of infants under two years in the working area of the Malaka Puskesmas Lapajung Village. This happens because there are still many factors that affect nutritional status in addition to Early Breastfeeding Initiation. Therefore, it is better to conduct further research by adding research variables including sanitation and parenting.

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The Accuracy of Broselow Tape Weight Estimate among Pediatric Population

BioMed Research International ◽

10.1155/2016/7042947 ◽

2016 ◽

Vol 2016 ◽

pp. 1-8 ◽

Cited By ~ 8

Author(s):

Turki M. AlHarbi ◽

Abdullaziz AlGarni ◽

Fasial AlGamdi ◽

Mona Jawish ◽

Tariq Ahmad Wani ◽

...

Keyword(s):

Body Weight ◽

Pediatric Population ◽

Body Height ◽

Age Groups ◽

Cross Sectional Study ◽

The Body ◽

Accurate Estimation ◽

Cross Sectional ◽

Actual Weight ◽

Medical City

Objective.To determine the accuracy of the Broselow Tape (BT) versions 2007 and 2011 in estimating weight among pediatric population.Methods.A cross-sectional study was conducted at King Fahad Medical City and six schools across Riyadh province on 1–143-month-old children. BT 2007 and 2011 estimated weights were recorded. Both tapes via the child’s height produce an estimated weight, which was compared with the actual weight.Results.A total of 3537 children were recruited. The height (cm) of the subjects was97.7±24.1and the actual weight (kg) was16.07±8.9, whereas the estimated weight determined by BT 2007 was15.87±7.56and by BT 2011 was16.38±7.95. Across all the five age groups, correlation between actual weight and BT 2007 ranged between 0.702 and 0.788, while correlation between actual weight and BT 2011 ranged between 0.698 and 0.788. Correlation between BT 2007 and BT 2011 across all the five age groups ranged from 0.979 to 0.989. Accuracy of both the tape versions was adversely affected when age was >95 months and body weight was >26 kilograms.Conclusions.Our study showed that BT 2007 and 2011 provided accurate estimation of the body weight based on measured body height. However, 2011 version provided more precise estimate for weight.

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DAMPAK OVERCAPACITY TERHADAP TINGKAT STATUS GIZI NARAPIDANA

Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) ◽

10.36911/pannmed.v15i1.650 ◽

2020 ◽

Vol 15 (1) ◽

pp. 60-66

Author(s):

Faiz Fakhri Isjwara

Keyword(s):

Body Weight ◽

Nutritional Status ◽

Negative Impact ◽

Sampling Technique ◽

Ideal Body Weight ◽

Correctional Institution ◽

Cross Sectional ◽

Cross Sectional Design ◽

Unbalanced Diet ◽

The Impact

The principle of the organization of prisons (Lembaga Pemasyarakatan/ LAPAS) must prioritize a humane approach so that prisoners and prisoners receive their rights. If the implementation is good, the objective of LAPAS is to carry out social reintegration, namely the restoration of the unity of life, life and livelihood of prisoners and correctional students both prisoners as individuals, social beings and God's creatures with society can be achieved. However, this organization faces obstacles, namely the problem of overcapacity. This can have implications for suboptimal and can even lead to failure to function as a correctional institution. The problem of over capacity will also have an impact on the health conditions of prisoners. Sleep conditions, eating patterns, health services that are less than the maximum due to over capacity will certainly have a negative impact on the nutritional status of prisoners. This study aims to determine the impact of Overcapacity Impacts on the Nutritional Status Level of Prisoners in Class II A Penitentiary, Sidoarjo. This type of research is a quantitative correlational analytic survey with a cross-sectional design. The number of samples was 91 inmates. The sampling technique is by random sampling. Data is collected by weighing body weight and height and comparing with ideal body weight. The results showed that the more overcapacity, the nutritional status of prisoners decreased. Room conditions can affect the provision of an unbalanced diet. Thus, that this causes the prisoners to experience malnutrition.

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STATUS GIZI KURANG BERESIKO TERHADAP USIA MENARCHE PADA SISWI KELAS VI DI SDN 007 RAMBAH KABUPATEN ROKAN HULU

Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) ◽

10.35328/kebidanan.v10i1.1516 ◽

2021 ◽

Vol 10 (1) ◽

pp. 8-13

Author(s):

Rahmi Fitria

Keyword(s):

Nutritional Status ◽

Reproductive Organs ◽

Cross Sectional ◽

A Value ◽

Age Range ◽

Relationship Of ◽

The Relationship ◽

Age Of Menarche ◽

Regression Tests ◽

Menarche Age

Menarche is a sign of the proper functioning of a woman's reproductive organs when having her first menstruation and is common in the age range of 10-16 years. Menarche is influenced by several factors, one of which is nutritional status. According to Noviyanti research (2016) nutrition affects a girl's sexual maturity so that it affects the slowness of menarche. Similarly, research conducted by Munda (2016) that students with overweight nutritional status faster experienced menarche compared to students who have normal nutritional status and underweight. This study aims to find out the relationship of nutritional status to the age of menarche grade VII students in Pesantren Bahrul Ulum. This research method uses descriptive method with cross sectional research design. This research was conducted in SDN 007 Rambah. The sample of this study amounted to 45 respondents. Data collection uses simple correlation and linear regression tests. The results of this study stated that the average nutritional status of grade VII students is 21.60Kg /m2, and the nutritional status of students is at least 16.90 Kg / m2 and the highest nutritional status is 27.60 Kg / m2 with an average age of menarche 12.11 years. The conclusion of this study is that there is no relationship of nutritional status with menarche age in grade VII students in Pesantren Bahrul Ulum with a value of p= 0.036.

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Review Jurnal "Hubungan Status Gizi dengan Usia Menarche pada Remaja Putri"

10.31219/osf.io/h37wp ◽

2021 ◽

Author(s):

Nurul Asikin

Keyword(s):

Nutritional Status ◽

Adolescent Girls ◽

Statistical Tests ◽

Cross Sectional Study ◽

Age At Menarche ◽

Sectional Study ◽

Cross Sectional ◽

Study Approach ◽

Age Of Menarche ◽

Menarche Age

The onset of menarche is part of physical and sexual maturity process. Previous studies have shown that the nutritional status of an adolescenst girl have important influence on the menarche age. The study was designed to determine the age of menarche and its relation to nutritional status of adolescent girls in SMP Negeri 10 Bulukumba. This was an analytical survey with a Cross Sectional Study approach. The sample in this study consisted of 74 people (total sampling), namely all students who had experienced menarche. The result of this study indicate that of the 74 respondents studied, there were 48 respondents had a good nutritional status, 43.75% had experienced normal menarche and 56.25% had experienced abnormal menarche. There were 26 respondents had a malnutrition, 15.38% had experienced normal menarche and 84.62% had experienced abnormal menarche. The results of statistical tests showed that there was an association between the nutritional status and the age at menarche of adolescent girls in SMP Negeri 10 Bulukumba (Pv=0,020; OR= 4,28). It is concluded that nutritional status is significantly associated with the age at menarche in adolesence. A good nutritional status in adolescent girls will experience puberty normally, resulting in normal and uninterrupted menstruation.

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The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar

Journal of Nutrition Science ◽

10.35308/jns.v2i2.3567 ◽

2021 ◽

Vol 2 (1) ◽

pp. 19

Author(s):

Suci Eka Putri ◽

Adelina Irmayani Lubis

Keyword(s):

Body Mass Index ◽

Body Weight ◽

Nutritional Status ◽

Body Mass ◽

Body Fat ◽

Body Height ◽

The Body ◽

Body Fat Percentage ◽

Fat Percentage ◽

The Relationship

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage

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Hubungan Pengetahuan Fungsi Gigi Terhadap Status Gizi Manula Yang Kehilangan Gigi Sebagian Di Kecamatan Mamasa Sulawesi Barat

Journal of Oral Health Care ◽

10.29238/ohc.v6i1.326 ◽

2018 ◽

Vol 6 (1) ◽

pp. 20-27

Author(s):

Rangga Alfriani ◽

Quroti A’yun ◽

Sutrisno Sutrisno

Keyword(s):

Oral Cavity ◽

Nutritional Status ◽

Elderly People ◽

Tooth Loss ◽

Body Height ◽

Sampling Technique ◽

Total Sample ◽

Measurement Tool ◽

Height Measurement ◽

Cross Sectional

Teeth had very important roles and functions so that someone with poor knowledge on tooth function might have poor oral health. The poor condition of the oral cavity might cause tooth loss and if not replaced with denture would disturb the functions and activities of the oral cavity, as well as influencing nutritional status. Determining the relation between knowledge on tooth function and nutritional status of elderly people with partial tooth loss in Mamasa Sub-district, West Sulawesi. This was an observational analytical study with Cross-Sectional design performed on September–November 2017. The research variables were knowledge on tooth function and nutritional status. The total sample was 64 people. Sampling used stratified random sampling technique. Data collection used questionnaire, body height measurement tool, and body weight scale. Data analysis used Kendall-Tau test. Most of the respondents’ knowledge on tooth function was high and most of the nutritional status of the elderly people were poor. The result of analysis test showed significance value of p=0,285 in male respondents and p=0,971 in female respondents (p>0,05), showing no significant relationship between knowledge on tooth function and nutritional status of elderly people with partial tooth loss. There was no relation between knowledge on tooth function and nutritional status of elderly people with partial tooth loss.

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PARENTS BODY SHAPE PROFILE AND OVERWEIGHT AMONG STUDENTS AT SINGKAWANG ADVENTIST SCHOOL

Abstract Proceedings International Scholars Conference ◽

10.35974/isc.v7i1.806 ◽

2019 ◽

Vol 7 (1) ◽

pp. 17-32

Author(s):

Sultan Fredyansyah Bagaskara Djula ◽

Sapti Widyarti Djula

Keyword(s):

Body Mass Index ◽

Body Weight ◽

Body Mass ◽

Significant Relationship ◽

Body Shape ◽

Body Height ◽

The Body ◽

School Students ◽

Cross Sectional ◽

Overweight Or Obesity

Introduction: When both parents are obesity, thus the children are 80% potentially become overweight or obesity. If one of the parent is overweight or obesity, thus the children are 40% potentially to become overweight or obesity. The purpose of the study is to analyze is there any significant relationship between parents’ body shape with overweight among students at Singkawang Adventist School. Method: The method of the study is descriptive with quantitative method and the cross sectional design. Sampling technique is total sampling among the overweight students. Number of respondens are 35 persons which have been measure body height, body weight and determined Body Mass Index (BMI). Data processing using SPSS Program. Result: The results of the study show that the status of overweight students is obesity and parents’ body shape are overweight (there is no significant relationship between obesity in adolescents with the body shape of the father with a significance of (0.086) with a ρ value> 0.05 as well as no significant relationship between obesity in adolescents with the body shape of their mothers, with a significance of (0.411) with ρ value> 0.005). There is no significant relationship between overweight students with parents’ body shape. There is not enough evidence to refuse null hypothesis. Disscussion: Recommendation are given to Singkawang Adventist School Students in order to maintain a healthy lifestyle and give effort to reduce body weight. To the next researcher to do research with bigger sample size. Keywords : overweight, obesity, Body Mass Index(BMI), body shape

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