scholarly journals Kajian Mutu Kimia Bubuk Kopi Espresso Aceh Berdasarkan Rasio Pencampuran Varietas Kopi Arabika dan Robusta dan Teknik Penyangraian

Author(s):  
Dian Hasni ◽  
Murna Muzaifa ◽  
Dedy Rahmad ◽  
Maulana Insan

Generally there are two coffee varietes cultivated in Indonesia, known as Arabica and Robusta coffee. Arabica distinctively known for its distinctive quality but limited quantity compared to robusta which is commonly use for commercial coffee production due to its robust productivity. Nowadays, global market demand encourages a huge variety of coffee product, based on coffee such as espresso. The quality of espresso is influence by many factors such as roasting technique and ratio blending of coffee ground. This study aims to determine the influence of blending ratio and roasting techniqus to the chemical compounds of coffee ground and its espresso brewed. This research used Factorial Random Design, consists of 2 factors. First factor is ratio of blending Arabica and Robusta with three levels ratio; B1=70:30; B2=80:20; and B3=90:10). The second factor is roasting technique, consisting of 2 levels of conventional roasting(P1) and torrefacto (P2). Each treatment was repeated 3 replications to obtain 18 units of experiment. Measured parameters are pH of brewed espresso and moisture (%), ash (%), protein (%), lipid (%) and caffeine (%) contents of coffee ground. The results showed that the blending ratio was highly significant (P≤0,01) to the moisture and protein contents of coffee grounds and pH of resulted espresso. The best treatment was obtained from combination of B1P1 treatment (combination blending ratio (70%:30%) and conventional roasting) with 2.00% moisture content, 4.83% ash, 13.04% protein, 10.41% fat, 81.17% carbohydrate and caffeine 1.49%.

2018 ◽  
Author(s):  
Anita Dewi Moelyaningrum ◽  
Khoirul Ngibad ◽  
S.Pd Lilla Puji Lestari ◽  
Dessy Agustina Sari ◽  
Cahya Fajar Budi Hartanto ◽  
...  

This paper has been published in IOP Conf. Series: Journal of Physics: Conf. Ser1i2e3s415161748(9200‘1’8“)”012058 Lead (Pb) were toxic. Lead found in pipes, batteries, paint, dyes ceramic glaze, gasoline, and final waste disposal. The robusta coffee grouds residues had high carbon, nitrogen etc which can adsorb heavy metal.The purpose of this study is to analyze the robusta coffee grounds residues to adsorb the Pb in the water. The method of this research is a True Experimental using completely randomized design (CRD) method. There were control groups (C) and three treatments groups (T1; T2;T3; 5gram/ litre; 8gram/ litre; 10gram/ litre) with six repetitions. The robusta coffee ground residues were contacted for 2 hours.Total samples were24 samples which analyzed each parameter of the Pb with Atomic Adsorption Spectophotometry Analysis. The results showed that the more coffee ground residues that are exposed, increasingly turbid. The KS test showed that data were a normal distribution (sig=0,324). One way ANOVA test; Turkey post Hoc showed that there was sig difference between the control and treatment (F=4,326, Sig= 0,017). There were sig difference between control and treatment 2 and 3 (Sig=0,019; Sig=0,038). Robusta coffee grounds residues can reuse to adsorb the Pb pollution in the water. It can be a solution for treating the lead pollution in the water because of it easy to the application.


CORAK ◽  
2015 ◽  
Vol 4 (1) ◽  
Author(s):  
Arif Suharson ◽  
Febrian Wisnu Adi

Currently, the traditional art of ceramics or potteries is required to meet high standardof quality of materials, techniques, shapes, and finishing process. The creative finishing ofboth functional and non-functional ceramic or pottery products can be an appropriate solutionfor higher aesthetic values. Finishing through the making of centre of interest can servedecorative art element in order to qualify global market demand. A great number oftraditional artisans have failed to have improved innovation in the designs and finishingtechniques of functional products due to the limited knowledge in shape exploration and falseassumption that they are difficult, costly, and time-consuming.This is an applied study to explore improved creativity and finishing techniques forceramics or potteries in order to result in competitive advantage in the global market throughcraft awareness. Finishing process is the final touch to have up-to-date trend and higher sellingprice of the products. This study is attempting to identify the most suitable composition offinishing process by ideal, cheap, and effective electroplating technique to result in globallycompetitive products. Such this finishing process is also expected to contribute to thedevelopment of design trend in both national and international ceramic market.Currently creative functional ceramics/potteries have attracted both domestic andinternational consumers. Extrapolating technique in ceramic finishing process is very attractiveand is expected to improve the quality of ceramic art which in turn, will lead to competitiveadvantage in global market and better economic return for the artisans. Key words: extrapolating finishing, ceramic / pottery, creative product, global market  Seni keramik dan gerabah tradisional pada era sekarang dituntut mampu memenuhistandar kualitas baik dari segi, bahan, teknik, bentuk, dan finishingnya. Finishing baru padaproduk keramik/gerabah kreatif baik fungsional maupun non fungsional mampu menjadisolusi yang tepat untuk membantu memperindah bentuk produk. Finishing dengan membuatcentre of interest mampu menjadi unsur seni hias, sehingga dapat memenuhi keinginan pasarglobal. Kalangan pengrajin tradisional banyak yang belum melakukan inovasi desain produkfungsional dan meningkatkan teknik finishing dan hanya pasrah dengan finishing yang ada,dikarenakan minimnya pengetahuan dalam melakukan ekplorasi bentuk dan inovasi yangdianggap sulit, memerlukan biaya besar, dan membutuhkan waktu yang lama.Penelitian ini merupakan penelitian terapan yang mengarah pada pencapaian disainproduk kreatif dan mutu finishing pada produk seni keramik/gerabah dalam rangka memenangkan pasar global atau craft awareness di dunia internasional. Finishing merupakanteknik akhir dalam menyelesaikan produk agar menjadi lebih baik, menyelaraskan dengantrend desain terkini, dan mampu mengangkat harga jual suatu produk. Penelitian ini akanmenemukan komposisi finishing dengan metode elektroplating yang ideal, mudah, dan efektifsebagai upaya memberikan pengembangan finishing produk-produk kreatif yang mampubersaing pada pasar global. Finishing ini juga menjadi salah satu bagian menciptakan trenddesain dalam pasar keramik secara nasional maupun internasional.Produk keramik/gerabah fungsional kreatif saat ini banyak diminati oleh konsumen,baik dari dalam negeri maupun luar negeri. Teknik finishing dengan metode elektroplatingakan menjadi salah satu daya tarik tersendiri dan mampu meningkatkan mutu produksi senigerabah yang akan memberikan dampak kemajuan pada seni tradisional di era pasar global.Sehingga mampu memberikan keunggulan yang berdampak pada penghasilan ekonomikesejahteraan kepada para pelaku keramik/gerabah tradisional. Kata kunci: finishing elektroplating, keramik/gerabah, produk kreatif, pasar global


CORAK ◽  
2017 ◽  
Vol 6 (1) ◽  
Author(s):  
Timbul Raharjo ◽  
Joko Subiharto

The cast aluminum products at Karanggayam, Segoroyoso, Pleret, Bantul is suffering from quality stagnation. They are limited to manufacturing "Vandels", Logos, and Souvenirs as their main products. These products will then be sold to some business around Yogyakarta. The method of manufacturing is still very traditional, Dry casting the aluminum in soft sand. They haven't been able to produce products with certain artistic specifications to supply the global market demand. Thus the need to increase the quality of post-producing techniques like polishing and lathe work is required. These can be achieved by developing the industry in various aspect including but not limited to creation, production, distribution, and management. The 2 targets of this development are 2 home industries: "Habibi Cor" and "Abu Cor". By working on existing technique and skills, compounded by new designs and the application of a polishing machine and a Lathe machine these 2 home industries can be further improved.The goal of this Program to develop the cast aluminum industry is to accelerate the industry by adding polishing and lathe work, as well as adding a new design like accessories, sculpture, and wall decoration and to increase export by matching the current world trend. After the application of the new technologies and methods, an increase in export is to be expected. which in turn will increase the economic condition of the craftsmen. The methods used are for example: explaining about the uses of this project by socializing the goals, motivation, and the form of the activities itself. Various workshop and guidance programs to give the methods of developing new design, increasing product quality by polishing, and expanding the knowledge about management especially around accounting, producing, and marketing. Key Words: Craft, Cast Aluminum, Segoroyoso


2019 ◽  
Vol 9 (5-s) ◽  
pp. 73-104
Author(s):  
Seema Firdouse ◽  
Humaira Fatima Begum ◽  
Parwez Alam

It is more acceptable to believe that natural remedies are safer than synthetic subjects that with fewer side effects. The global market demand was increasing due to fusion of herbs. Standardization parameters and evaluation of herbal formulation is essential in order to assess the quality of drug of therapeutic value. This study was carried out in order to determine the bioactive compounds present in the marketed herbal formulation pykure capsule by using the GC–MS instrument. The extract was prepared by using 20 capsules by removing the capsule shell with ethanol solvent by simple maceration method. Capsule extract was analyzed by using Agilent 6890 GC with 59739N MSD and GC -MS equipped with Elite–I fused with silica capillary column (Cpsil 8cb:30mm×25mm×0.25mm). The result of GC-MS analysis confirmed the presence of 74 compounds. Keywords: Pykure capsule, Ethanolic extract, GC-MS analysis.


2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Danar Agus Susanto

ABSTRACTIndonesia is the world's largest producer of crude palm oil (CPO). Even so, the trend of international trade in Indonesian CPO products has decreased in the last 10 years with a value of -10.19%. The decline in world demand for CPO can be dealt with by utilizing CPO as a biofuel for domestic use, like biodiesel. The purpose of this study is to determine the competitiveness of Indonesian CPO in global trade and determine the parameters of the quality requirements of CPO and biodiesel. The competitiveness analysis method uses the Revealed Comparative Advantage (RCA) method, while the analysis of the potential quality of CPO as a biofuel is carried out by analyzing the Indonesian National Standard (SNI). CPO trade in the global market is controlled by Indonesia with a market share of 50% and Malaysia 25.6%, with the declining trade trend in the last 10 years relatively (2010-2019) of -6.91%. The level of competitiveness of Indonesian CPO products in 2019 is very strong, but on average in the last 10 years, the level of competitiveness of Indonesian CPO is no better than that of Malaysia. Indonesia has SNI 01-2901-2006 and SNI 7182: 2015 as a determinant of the quality of CPO and biodiesel products developed in Indonesia so that the CPO and biodiesel produced fullfil sacurity and safety aspects when used by consumers.Keywords: crude palm oil (CPO), competitivenessv, quality, Indonesian National Standard (SNI) ABSTRAKIndonesia merupakan negara produsen minyak kelapa sawit mentah/ Crude Palm Oil (CPO) terbesar di dunia. Meskipun demikian, tren perdagangan internasional produk CPO Indonesia mengalami penurunan dalam sepuluh tahun terakhir dengan nilai -10,19%. Penurunan permintaan dunia terhadap CPO, dapat disiasati dengan memanfaatkan CPO sebagai bahan bakar nabati untuk keperluan dalam negeri sebagai biodiesel. Tujuan penelitian ini adalah mengetahui daya saing CPO Indonesia dalam perdagangan global dan mengetahui parameter persyaratan mutu CPO dan biodiesel. Metode analisis daya saing menggunakan metode Revealed Comparative Advantage (RCA), sedangkan analisis potensi kualitas CPO sebagai biofuel dilakukan dengan menganalisis Standar Nasional Indoensia (SNI). Perdagangan CPO dalam pasar global dikuasai oleh Indonesia dengan pangsa pasar 50% dan Malaysia 25,6%, dengan tren perdagangan relatif menurun dalam 10 tahun terakhir (2010-2019) sebesar -6,91%. Tingkat daya saing produk CPO Indonesia pada tahun 2019 sangat kuat, namun secara rata-rata dalam 10 tahun terakhir, tingkat daya saing CPO Indonesia tidak lebih baik dari Malaysia. Indonesia memiliki SNI 01-2901-2006 dan SNI 7182:2015 sebagai penentu kualitas produk CPO dan biodiesel yang dikembangkan di Indonesia, sehingga CPO dan biodiesel yang dihasilkan memenuhi aspek keamanan dan keselamatan ketika digunakan oleh konsumen.Kata kunci: crude palm oil (CPO), daya saing, kualitas, Standar Nasional Indonesia (SNI)


Author(s):  
Richard Mayne ◽  
Neil Heron

Tingling, pain and numbness in the hand can be a major cause of morbidity for many people. Adequate hand and wrist function are required for a huge variety of daily tasks, therefore disorders of the hand and wrist can have significant detrimental effects on the quality of life for affected individuals. With any upper limb issue, it is important to consider hand dominance, occupation and pastimes of the affected person. This article focuses on the optimal diagnosis and management of carpal and cubital tunnel syndromes from a primary care perspective.


Energies ◽  
2021 ◽  
Vol 14 (15) ◽  
pp. 4667
Author(s):  
Sunyong Park ◽  
Hui-Rim Jeong ◽  
Yun-A Shin ◽  
Seok-Jun Kim ◽  
Young-Min Ju ◽  
...  

Agricultural by-products have several disadvantages as fuel, such as low calorific values and high ash contents. To address these disadvantages, this study examined the mixing of agricultural by-products and spent coffee grounds, for use as a solid fuel, and the improvement of fuel characteristics through torrefaction. Pepper stems and spent coffee grounds were first dried to moisture contents of <15% and then combined, with mixing ratios varying from 9:1 to 6:4. Fuel pellets were produced from these mixtures using a commercial pelletiser, evaluated against various standards, and classified as grade A, B, or Bio-SRF. The optimal ratio of pepper stems to spent coffee grounds was determined to be 8:2. The pellets were torrefied to improve their fuel characteristics. Different torrefaction temperatures improved the mass yields of the pellets to between 50.87% and 88.27%. The calorific value increased from 19.9% to 26.8% at 290 °C. The optimal torrefaction temperature for coffee ground pellets was 230 °C, while for other pellets, it was 250 °C. This study provides basic information on the potential enhancement of agricultural by-products for fuel applications.


2021 ◽  
pp. 002199832110022
Author(s):  
Ahmed Alhelal ◽  
Zaheeruddin Mohammed ◽  
Shaik Jeelani ◽  
Vijaya K Rangari

Semi-crystalline carbon biochar is derived from spent coffee grounds (SCG) by a controlled pyrolysis process at high temperature/pressure conditions. Obtained biochar is characterized using XRD, SEM, and TEM techniques. Biochar particles are in the micrometer range with nanostructured morphologies. The SCG biochar thus produced is used as reinforcement in epoxy resin to 3 D print samples using the direct-write (DW) method with 1 and 3 wt. % loadings. Rheology results show that the addition of biochar makes resin viscous, enabling it to be stable soon after print; however, it could also lead to clogging of resin in printer head. The printed samples are characterized for chemical, thermal and mechanical properties using FTIR, TGA, DMA and flexure tests. Storage modulus improved with 1 wt. % biochar addition up to 27.5% and flexural modulus and strength increased up to 55.55% and 43.30% respectively. However, with higher loading of 3 wt. % both viscoelastic and flexural properties of 3D printed samples drastically reduced thus undermining the feasibility of 3D printing biochar reinforced epoxies at higher loadings.


Antioxidants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 412
Author(s):  
Katarzyna Dziąbowska-Grabias ◽  
Małgorzata Sztanke ◽  
Przemysław Zając ◽  
Michał Celejewski ◽  
Katarzyna Kurek ◽  
...  

Inflammatory bowel diseases (IBD) are a group of chronic, incurable diseases of the digestive tract, the etiology of which remains unclear to this day. IBD result in significant repercussions on the quality of patients’ life. There is a continuous increase in the incidence and prevalence of IBD worldwide, and it is becoming a significant public health burden. Pharmaceuticals commonly used in IBD management, for example, mesalamine, sulfasalazine, corticosteroids, and others, expose patients to diverse, potentially detrimental side effects and frequently do not provide sufficient disease control. The chronic inflammation underlies the etiology of IBD and closely associates with oxidative/nitrosative stress and a vast generation of reactive oxygen/nitrogen species. Relative to this, several substances with antioxidant and anti-inflammatory properties are now intensively researched as possible adjunctive or independent treatment options in IBD. Representatives of several different groups, including natural and chemical compounds will be characterized in this dissertation.


2021 ◽  
Vol 23 (2) ◽  
pp. 83-87
Author(s):  
ALEXANDER KVASHIN ◽  

Analysis of the main trends in the development of the market for higher education services, affecting the transformation of university financing models, shows that improving the quality of educational services in Russian universities directly depends on an increase in the share of revenues received from research and development, as well as the ability of universities to present the results of their research and development in the form of a complete product from a marketing point of view and build a competent strategy for promoting innovations in the market. In the context of creating a long-term strategy for increasing the competitive advantages of leading universities, the author pays special attention to Project 5–100 of the Ministry of Education and Science of the Russian Federation, the purpose of which is to maximize the competitive position of a group of leading Russian universities in the global market of educational services and research programs. It is noted that university funding comes from various sources, while budgetary revenues dominate the structure of income, and the reduction in budgetary provision significantly affects the financial condition of Russian universities. The author comes to the conclusion that the forms and mechanisms of financial management of universities and research organizations are not strictly regulated, they independently choose the sources of funding.


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