scholarly journals Sprouting and rooting ability of the plus trees of Eucalyptus pellita, E. brassiana and its hybrid in Wanagama, Indonesia

2021 ◽  
Vol 914 (1) ◽  
pp. 012051
Author(s):  
W W Winarni ◽  
G S Susilo ◽  
A A F Nugroho ◽  
F R Safitri ◽  
Irwan ◽  
...  
Keyword(s):  
Raw Materials ◽  
Shoot Length ◽  
Indole Butyric Acid ◽  
Rooting Ability ◽  
Eucalyptus Pellita ◽  
Randomized Design ◽  
Sprouting Ability ◽  
Completely Randomized Design ◽  
Sand Rice ◽  
Essential Oil Production

Abstract The demand for eucalypts has greatly increased since they are raw materials for timbers, plywoods, pulp and papers, and essential oil production. This study aimed to select the plus trees and determine the sprouting and rooting ability of E. pellita, E. brassiana, and their hybrids in Wanagama. Plus trees selection and girdling were conducted in December 2019. Cuttings were picked from the 3rd-4th nodes of sprouting at 8-10 cm in length. A completely randomized design was applied in a factorial experiment with three levels of Indole Butyric Acid (IBA) (100, 1000, and 4000 ppm) and two types of media (media 1: sand, rice husk charcoal and cocopeat (2:2:1), media 2: sand, topsoil and dung-fertilizer (2:2:1)), with ten replications. Results selected a total of 53 plus trees candidates (29 of E. pellita, 12 of E. brassiana, and 12 of hybrid). E. pellita is the best in sprouting ability (100% survival; 41-60 shoot/trees, 127-161cm shoot length, 0.53-0.57cm shoot diameter, and 194-252 leaves/shoot). Cuttings of E. pellita treated with 100 ppm IBA gained the highest survival and leaves production (96%-100%; 14-16 leaves), followed by E. brassiana (52%-66.67%; 7 leaves) and the hybrid (4% to 8.33%; 3-4 leaves). These results may contribute to arranging better strategies for mass production of selected eucalypts.

scholarly journals Keberhasilan Hidup Setek Pucuk Jabon (Anthocephalus Cadamba) Dengan Pemberian Beberapa Konsentrasi Rootone-F

2014 ◽  
Vol 2 (2) ◽  
pp. 33
Author(s):  
Ferdiansyah Putra ◽  
Indriyanto . ◽  
Melya Riniarti
Keyword(s):  
Root Length ◽  
Shoot Length ◽  
Plantation Forest ◽  
Shoot Height ◽  
Rooting Ability ◽  
Survival Percentage ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Anthocephalus Cadamba

Kadam (Anthocephalus cadamba) is one types of three possible to develop in plantation forest or public forest to suply log necessity in Indonesia.  However, the silviculture information on kadam development is still limited especially in providing nurseries.  The objective of this research was to find out survival percentage, shooting ability, and rooting ability of kadam shoot cutting with some concentrations of Rootone-F addmited.  This research used completely randomized design with four treatments and five replications. Treatments were soaking the bud of kadam shoot cuttings with some of the following Rootone-F concentrations: 0 ppm, 100 ppm, 200 ppm, and 300 ppm.  Variables to observe were survival percentages, shoot lengths, shoot diameters, root lengths, and leaf numbers.  The results showed that Rootone-F addmited with 200 ppm concentration resulted in the best shoot height, root length, and leaf numbers of kadam shoot cuttings compared with concentrations of 1 ppm, 100 ppm, and 300 ppm.  The kadam shoot cutting with 200 ppm Rootone-F concentration had 96% survival, 20.47 cm shoot length, 19.60 root length, and 6.18 leafs.  The conclusion was that the concentration of 200 ppm Rootone-F gives the best results.

scholarly journals Use of Chlorella sp. for coating ‘tommy atkins’ mango fruits stored under refrigeration

2018 ◽  
Vol 39 (2) ◽  
pp. 565 ◽  
Author(s):  
Agda Malany Forte de Oliveira ◽  
Railene Hérica Carlos Rocha ◽  
Wellinghton Alves Guedes ◽  
George Alves Dias ◽  
José Franciraldo de Lima
Keyword(s):  
Relative Humidity ◽  
Raw Materials ◽  
Storage Period ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Edible Coatings ◽  
Fruit Maturation ◽  
Chlorella Sp ◽  
Randomized Design ◽  
Completely Randomized Design

The number of studies on edible coatings that are used for extending the shelf life of fruits has steadily increased. For this purpose, it is necessary to choose raw materials with characteristics that maintain product quality. The objective of this study is to evaluate the effect of coatings of Chlorella sp. on the post-harvest conservation of ‘Tommy Atkins’ mango fruits. The experiment was conducted using a completely randomized design, and spray treatments (T) with 0%, 1%, 2%, 3%, or 4% of Chlorella sp. were applied to the fruits. After the treatments, the fruits were stored for 28 days (21 days at 10 °C and 42% relative humidity and 7 days at 25 °C and 42% relative humidity), and were analyzed on day 28. There was higher pulp firmness in fruits as the concentration of Chlorella sp. was increased, and the concentration of ascorbic acid was comparatively higher (22.17%) in fruits treated with 3% Chlorella sp. The percentage of soluble solids and the soluble solids/titratable acidity ratio were decreased as the coating concentrations were decreased. The use of Chlorella sp. at 1% and 2% allowed fruit maturation without compromising fruit quality attributes during the 28-day storage period.

scholarly journals Liquid smoke application in latex as an environment-friendly natural coagulant

2021 ◽  
Vol 926 (1) ◽  
pp. 012052
Author(s):  
Evahelda ◽  
R F Astuti ◽  
S N Aini ◽  
Nurhadini
Keyword(s):  
Raw Materials ◽  
Clotting Time ◽  
Wood Industry ◽  
Rubber Material ◽  
Environment Friendly ◽  
Natural Coagulant ◽  
Liquid Smoke ◽  
Randomized Design ◽  
Completely Randomized Design

Abstract Liquid smoke has many benefits, especially in the food, fishery, timber, and plantation industries. It is used as a preservative or durability increased and aroma and taste addition in the food and fishery industry. In the wood industry, liquid smoke can resist termite attacks, while in the plantation industry, it functions as a latex coagulant containing antifungal, antibacterial, and antioxidants that can improve rubber product’s quality. Most of the rubber farmers in Bangka Belitung still use alum as a coagulant to coagulate their latex. However, alum coagulant can reduce the quality of the processed rubber material (bokar). The reason farmers use alum is that raw materials are cheap, therefore getting coagulant raw materials at low prices and not pollute the environment with a less moderate aroma/odor caused by non-recommended coagulant materials (alum) are needed. This study aims to apply liquid smoke as a natural coagulant in latex freezing. The research method used a Completely Randomized Design, with liquid smoke concentration replicated three times. Parameters observed were clotting time speed and organoleptic test for odor during 14 days of storage. The results showed that the best concentration of liquid smoke was 15% no odor and a clotting time of 8.23 minutes.

scholarly journals LIMBAH TERNAK KELINCI SEBAGAI BAHAN BAKU PUPUK ORGANIK POTENSIAL

2018 ◽  
Vol 16 (2) ◽  
pp. 152
Author(s):  
Risvan Anwar ◽  
Djatmiko Djatmiko
Keyword(s):  
Raw Materials ◽  
Organic Fertilizer ◽  
Nutrient Content ◽  
Raw Material ◽  
Organic Fertilizers ◽  
Animal Waste ◽  
Livestock Waste ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Many Sources

Many sources of raw materials which allegedly can enrich the nutrient content in the organic fertilizer. The weakness of organic fertilizer for this is the low level of nutrients contained in them.This study aims to determine the nutrient content contained in various combinations of organic fertilizer raw materials with rabbit animal waste as the main raw material.This study aims to determine the nutrient content in various combinations of organic fertilizer raw materials with rabbit animal waste as the main raw material. The experiment used a completely randomized design with raw materials as treatments, Livestock Waste Rabbit (LTK), Cow Manure (PKS) and Abu Straw Rice (AJP). Such treatment: B1 = LTK; B2 = LTK: PKS = 2: 1; B3 = LTK: AJP = 3: 1; B4 = LTK: PKS: AJP = 6: 2: 1; B5 = LTK: PKS: AJP = 5: 2: 1; B6 = LTK: PKS: AJP = 4: 2: 1; B7 = LTK: PKS: AJP = 3: 2: 1; B8 = LTK: PKS: AJP = 2: 2: 1; B9 = LTK: PKS: AJP = 1: 2: 1. The research concluded (a) Organic fertilizers are made from various materials raw has fulfilled SNI 19-7030-2004 about the specifications of Organic Waste Compost. (B) A combination of organic fertilizer raw materials significantly affect the nutrient content of manure. (C) Organic fertilizers expectations are: (a) Raw materials of animal wastes rabbit (LTK), (b) LTK: PKS: AJP = 6: 2: 1, (c) LTK: PKS: AJP = 2: 2: 1 and (d) LTK: PKS: AJP = 1: 2: 1.

scholarly journals Edible coating quality with three types of starch and sorbitol plasticizer

2020 ◽  
Vol 142 ◽  
pp. 02003 ◽  
Author(s):  
Retno Utami Hatmi ◽  
Erni Apriyati ◽  
Nurdeana Cahyaningrum
Keyword(s):  
Tensile Strength ◽  
Water Vapor ◽  
Raw Materials ◽  
Chemical Properties ◽  
Edible Coating ◽  
Raw Material ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Arrowroot Starch

Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste. The research of edible coating using experimental design RAL (completely randomized design) with two factors, namely the type of raw material used tuber starch (cassava, arrowroot and canna) and the percentage of starch (3%, 4% and 5%) (b/v) with three replications time. The quality analisys of edible coating includes the physical properties (thickness (mm), tensile strength (N) and elongation (mm)) and chemical properties (moisture content (%), solubility (%), the water vapor transmissin rate (g/hour) and peroxide (mek/kg). The research showed that the edible coating with sorbitol plasticizer of arrowroot starch 4% provide best physicochemical properties (thickness 0,09mm; 1,63N tensile strength; elongation 84,38mm; water content of 11.19%; solubility of 31.40%; the transfer of water vapor 0,16g / h and 3,20mek/ kg).

scholarly journals PERTUMBUHAN STEK KOPI ROBUSTA (Coffea canephora) DENGAN PEMBERIAN EKSTRAK BAWANG MERAH

2021 ◽  
Vol 6 (1) ◽  
pp. 43
Author(s):  
Yulistiati Nengsih ◽  
Aditya Deska Wahyu
Keyword(s):  
Dry Weight ◽  
Coffea Canephora ◽  
Shoot Length ◽  
Distilled Water ◽  
Onion Extract ◽  
Robusta Coffee ◽  
Randomized Design ◽  
The World ◽  
Treatment Factor ◽  
Completely Randomized Design

Indonesia is one of the largest coffee producing and exporting countries in the world. Most of the production is robusta variety. Coffee is the fourth largest foreign exchange earner for Indonesia after palm oil, rubber and cocoa and is a source of income for the community. Coffee can be developed in a generative (seed) and vegetative way, including using cuttings. Efforts to accelerate the formation of roots in cuttings can be done by using natural growth regulators, one of which is shallots which contain auxins. The purpose of this study was to examine the effect of shallot extract on the growth of robusta coffee cuttings (Coffea canephora). This research was conducted from December 2019 to February 2020 at Campus II, Batanghari University (Pijoan). The design used in this study was a completely randomized design (CRD) with one treatment factor, namely shallot extract including; .k0 (without giving onion extract), k1 (250 g of shallots in 1 liter of distilled water), k2 (500 g of shallots in 1 liter of distilled water), k3 (750 g of shallots in 1 liter of distilled water), and k4 (1000 g of shallots in 1 liter of distilled water). Each stage of the experiment was repeated 3 times, so that there were 15 experimental plots, for each experiment there were 10 cuttings with a total of 150 cuttings. The observed data were analyzed using analysis of variance followed by the DNMRT test at α 5%. From the immersion treatment in 750 g of shallot extract in 1 liter of distilled water (k3), there was an increase in the percentage of live cuttings 47.37%, the percentage of shoots and roots growth of 83.51%, 106.06% of shoot length, and 98.03% of roots. , and the root dry weight of 225.27% compared without giving onion extract (k0).

scholarly journals Karakteristik Mutu dan Sensori Nugget Ikan Patin (Pangasius hypopthalmus) dan Nangka (Artocarpus heterophyllus) Muda

2020 ◽  
Vol 12 (2) ◽  
pp. 40-48
Author(s):  
Dewi Fortuna Ayu ◽  
Diana Sari Sormin ◽  
Rahmayuni Rahmayuni
Keyword(s):  
Raw Materials ◽  
Fiber Content ◽  
Crude Fiber ◽  
Sensory Assessment ◽  
Crude Fiber Content ◽  
Maximum Value ◽  
Randomized Design ◽  
Yellow Color ◽  
Completely Randomized Design ◽  
Range Test

The purpose of this research was to study the effect of catfish and young jackfruit ratio on quality and sensory nuggets.  A completely randomized design with four treatments and four replications was conducted in the research.  The treatments were PN1 (70 catfish meat: 30 young jackfruits), PN2 (60 catfish meat: 40 young jackfruits), PN3 (50 catfish meat: 50 young jackfruits), and PN4 (40 catfish meat: 60 young jackfruits).  Data obtained were statistically analyzed using analysis of variance and continued with Duncan's New Multiple Range Test (DNMRT) at a 5% level.  The results showed that the combination ratio of catfish and young jackfruit significantly affected water, ash, fat, protein, and crude fiber content, as well as descriptive sensory assessments such as color, aroma, taste, texture, and hedonic assessment of the nugget.  The best treatment was PN1 (70 catfish meat: 30 young jackfruit) which had fulfilled quality requirements of fish nuggets (SNI 7758-2013) i.e. 58.36% moisture content with a maximum value of 60%, 1.81% ash content with a maximum value of 2,5%, 4.94% fat content with a maximum value of 15%, 14.38% protein content with a minimum value of 5%, and 5.14% crude fiber content.  The overall sensory assessment of the nugget was a yellow color, flavorful of patins fish aroma, the very taste of patin fish (according to typical raw materials), and rather hard texture.

scholarly journals Response of ‘Bignay’ [Antidesma bunius (Linn.) Spreng] to cutting origins, IBA and BioGroe treatments

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Edgar V Benabise ◽  
Jonalyn J Quinan ◽  
Joel G Carig
Keyword(s):  
Butyric Acid ◽  
Interaction Effect ◽  
Shoot Length ◽  
Root Number ◽  
Percent Survival ◽  
Randomized Design ◽  
Study Results ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Bottom Portion

The response of ‘Bignay’ [Antidesma bunius (Linn.) Spreng] to the cutting origins and different levels of plant bio-regulators consist of Indole-3-butyric Acid (IBA) and Biogroe treatments were investigated by means of 3 x 9 factorial experiment in Completely Randomized Design (CRD) using an automated mist propagator. Two hundred sixteen (216) healthy seedlings containing 9 nodes each were used in the study. Results revealed that cutting origins significantly increased shoot length but have no influence on the root number, percent rooting and percent survival. The cuttings originated from the bottom portion of the stem recorded the longest mean in terms of shoot length (12.48 mm) including the highest percent survival and percent rooting (82.41%). Highest mean number of roots were observed on the top cuttings (1.93). Indole-3-butyric Acid (IBA) and Biogroe treatments on cuttings have no effects on the different parameters evaluated. The interaction effect between cutting origins and IBA/Biogroe treatments significantly increased the percent rooting and percent survival except the shoot length and root number of Bignay cuttings. Overall, the findings inferred that A. bunius can be propagated by any cutting origin derived from the main stem of the donor plants tested. Cuttings can effectively be induced to produce roots and survive and can be economically mass propagated even without the application of different concentrations of IBA and BioGroe.

scholarly journals PERTUMBUHAN SETEK KRISAN (Chrysanthemum sp.) PADA BERBAGAI KONSENTRASI HORMON IBA (Indole Butyric Acid) DI BANGKA DENGAN SISTEM EX-VITRO

2020 ◽  
Vol 3 (1) ◽  
pp. 589-602
Author(s):  
Anggri Restikadia ◽  
Keyword(s):  
Experimental Method ◽  
Butyric Acid ◽  
Research Method ◽  
Ex Vitro ◽  
Indole Butyric Acid ◽  
Randomized Design ◽  
Flower Plant ◽  
Minimum Potential ◽  
Completely Randomized Design ◽  
Experimental Garden

Chrysanthemum is an ornamental flower plant that has advantage because of various colors and has long vase time. The minimum potential for chrysanthemum development in Bangka is because of limited seed and the enviroment conditions in Bangka are less than optimal for chrysanthemum plants. The increasing chrysanthemum seedlings can be done vegetatively by addition of IBA hormone with an ex-vitro system. This study aims to determine the effect of IBA (Indole Butyric Acid) hormone on the growth of chrysanthemum cuttings in Bangka. This research was conducted from March to May 2020 at the Research and experimental Garden, Faculty of Agriculture, Fisheries and Biology, Universitas Bangka Belitung. The research method used an experimental method with a single completely randomized design (CRD) consisting of 6 treatments, namely (Control), IBA 50 ppm, IBA 100 ppm, IBA 150 ppm, IBA 200 ppm, IBA 250 ppm. The results showed that giving IBA had no significant effect on the growth of chrysanthemum cuttings in Bangka. Treatment (IBA 150 ppm) tends to be better for the growth of chrysanthemum cuttings in Bangka.

scholarly journals PEMANFAATAN KEONG MAS (Pomacea caniculata) SEBAGAI SUMBER BAHAN BAKU PAKAN IKAN

2019 ◽  
Author(s):  
titin liana febriyanti
Keyword(s):  
Experimental Design ◽  
Protein Content ◽  
Fish Meal ◽  
Raw Materials ◽  
Fish Growth ◽  
High Price ◽  
Fish Feed ◽  
Research Results ◽  
Randomized Design ◽  
Completely Randomized Design

Fish growth is influenced by several factors, one of which is feed. To overcome the high price of feed, the cultivators need to find alternative raw materials as a substitute for fish meal. One source of animal protein that can be a substitute for fish meal is mas snail flour (Pomacea caniculata). The purpose of this study is to know the benefits of snail pests as a source of raw materials of fish feed, knowing the best formulation for fish feed and to determine which protein content is best in fish feed. The experimental design used was Completely Randomized Design (RAL) consisting of 5 treatments with 3 replications. From the research results can be seen that the best formulation is the C treatment of 50% fish meal and 50% golden snail flour, with the highest protein content of 34.26%. Keywords: Feed, snail mas, formulation, and protein. Abstrak Pertumbuhan ikan dipengaruhi oleh beberapa faktor, salah satunya adalah pakan. Untuk mengatasi tingginya harga pakan, maka pembudidaya perlu mencari bahan baku alternatif sebagai pengganti tepung ikan. Salah satu sumber protein hewani yang dapat menjadi pengganti tepung ikan adalah tepung keong mas (Pomacea caniculata). Tujuan dari penelitian ini adalah untuk mengetahui manfaat hama keong mas sebagai sumber bahan baku pakan ikan, mengetahui formulasi yang terbaik untuk pakan ikan dan untuk mengetahui kandungan protein mana yang terbaik pada pakan ikan. Rancangan percobaan yang digunakan ialah Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dengan 3 ulangan. Dari hasil penelitian dapat dilihat bahwa formulasi yang terabaik adalah perlakuan C yaitu 50% tepung ikan dan 50% tepung keong mas, dengan kandungan proteinnya yang tertinggi yaitu 34,26%. Kata kunci: Pakan, keong mas, formulasi, dan protein.

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