scholarly journals Economic substantiation of expediency of production of niche cultures

2021 ◽  
Vol 937 (3) ◽  
pp. 032095
Author(s):  
T Mirzoieva ◽  
O Nechyporenko ◽  
A Chupriak ◽  
B Avramchuk ◽  
V Heraimovych ◽  
...  
Keyword(s):  
Food Security ◽  
Economic Efficiency ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Animal Husbandry ◽  
Production Costs ◽  
The World ◽  
Complex Development ◽  
The Cost ◽  
Product Output

Abstract The article presents a study which concerns the development of production of niche crops in conjunction with the development of animal husbandry. In particular, the expedience of introducing such a niche crop as horse beans (fodder) into the diet of pigs is substantiated on the example of a specific enterprise, typical for the agricultural sector of Ukraine. It is estimated that this will increase the efficiency of swine breeding product output and, indirectly, the efficiency of growing beans. Beside this, at the request of today regarding of the need to reduce the cost of agricultural production, a possible increase in economic efficiency of horse bean production at the expense of resources in accordance with the existing Technological maps of crops was simulated. It is estimated that by laying down production costs according to the technological map, it is possible to obtain increased yields, increased profits and profitability. It is substantiated that together the obtained results can be considered as a possible tool of balanced and complex development of agricultural production in the context of food security in the world.

scholarly journals DIGITALIZATION OF AGRICULTURE IN THE CONTEXT OF INCREASING COMPETITIVENESS OF NATIONAL AGROINDUSTRIAL COMPLEX

2019 ◽  
pp. 56-63
Author(s):  
Aigul Aldungarovna Aitpaeva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
System Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Complex ◽  
Self Sufficiency ◽  
Study Results ◽  
Country Formation

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.

On the assessment of production costs and profitability of agricultural organizations of the Orel region

2020 ◽  
pp. 67-73
Author(s):  
L. Golovina ◽  
O. Logacheva
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Production Costs ◽  
Annual Number ◽  
Business Activity ◽  
Main Production ◽  
Systematic Development ◽  
Agricultural Organizations ◽  
The Cost ◽  
Average Annual Number

The trends of changes in the structure of production costs and profitability of agricultural organizations of the Orel region are studied. The ratio of income and expenses that develops in the course of business activity is analyzed. The share of the cost of purchased products in the composition of material costs in connection with its growth is highlighted. The emphasis is placed on ensuring the systematic development of agricultural production in the region. The fact of a decrease in the share of wages in the structure of costs for the main production and a reduction in the average annual number of employees is revealed. The study is supplemented by an analysis of vacancies in agriculture in Russia, highlighting the most popular and highly paid professions in the agricultural sector of the country.

scholarly journals Agriculture of the Republic of Uzbekistan after the peak of the pandemic

2021 ◽  
Vol 244 ◽  
pp. 03024
Author(s):  
Bakhodir Sultanov ◽  
Lochinbek Amirov ◽  
Mavluda Askarova ◽  
Barna Rakhmankulova ◽  
Maftuna Tosheva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Raw Materials ◽  
World Market ◽  
The State ◽  
Resource Saving ◽  
The World ◽  
The Republic ◽  
To Come

When studying the topic, the author analyzes the implementation of reforms and their impact on the development of the agricultural sector of the Republic of Uzbekistan. Special attention is paid to the pandemic crisis that has affected all spheres of the economy and the life of the population. The importance of the actions taken by the state in relation to the improvement of the agricultural sector, not only through the production of agricultural raw materials, but also in other ways, is revealed. One of these ways is the production of products that can compete on the world market, the production of semi-finished products, and others. Methods of analysis, synthesis, grouping, observation, and deduction were used in the study of the material. Using these methods, the authors were able to come to a better conclusion, and make suitable conclusions and suggestions. In conclusion, the ways to improve the efficiency of agricultural production, through the introduction of resource-saving technologies, innovative technologies, and especially the removal of state attention to the agricultural sector, are revealed. The article also focuses on the state of agriculture during and after the pandemic, and compares it with other countries of the world. The authors made proposals that are most suitable for the development of agriculture, ensuring food security and independence of the population.

scholarly journals AGRICULTURAL PRODUCTION COSTS, PRODUCT COST AND WAYS TO REDUCE IT IN UZBEKISTAN

2019 ◽  
pp. 25-28
Author(s):  
Bafoyev Otabek
Keyword(s):  
Economic Efficiency ◽  
Agricultural Production ◽  
Agricultural Products ◽  
Production Costs ◽  
Economic Activities ◽  
Economic Management ◽  
Rational Allocation ◽  
Cost Of Production ◽  
Organization Of Production ◽  
The Cost

The cost of production is one of the most important indicators of the economic efficiency of agricultural production. It shows how much the production of agricultural products to a particular enterprise costs. The cost price reflects the qualitative aspect of the economic activities of enterprises: the efficiency of using production resources, the state of technology and organization of production, the introduction of science and advanced experience, the level of economic management. The cost of production is necessary to justify the rational allocation and specialization of agricultural production, to determine its economic efficiency, to establish the level of prices for agricultural products. The purpose of this article is to show ways to reduce the cost of agricultural products, which is one of the most important issues in Uzbekistan. This article discusses ways to reduce the cost of production in agriculture and suggests ways to reduce costs in order to improve efficiency in the production of agricultural products.

scholarly journals Economic efficiency of innovation in the restoration of soil resources in organic agricultural production

2020 ◽  
Vol 210 ◽  
pp. 04004
Author(s):  
Ludmila Kachanova ◽  
Anatoly Bondarenko
Keyword(s):  
Economic Efficiency ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Animal Husbandry ◽  
Economic Feasibility ◽  
Innovative Approach ◽  
Practical Implementation ◽  
Net Income ◽  
Soil Resources ◽  
High Yields

The intensification of the use of the main means of agricultural production dictates the need to restore and increase soil fertility. The purpose of the study is to develop a methodological basis for calculating the economic efficiency of innovation in the restoration of soil resources in organic agricultural production with an assessment of its practical implementation in the conditions of arid agriculture in the south of Russia. To prevent the loss of a significant part of soil resources, their restoration, an innovative approach to organotransformation in the restoration of soil resources has been developed. The proposed approach allows integrating organic farming and animal husbandry with the processes of restoration of soil resources for the implementation of organotransformation of soil formers in degraded soil resources. In the methodology for determining the economic efficiency of the innovative approach of organotransformation, five modifications are proposed. The implementation of the recommended modification provides for the lowest costs for the restoration of soil resources, a sufficient level of fertility for obtaining high yields, the net income is about 27 thousand rubles/ha or 454 rubles/c. The application of the developed approach confirms the economic feasibility of innovation in the agricultural sector of the economy in organic agriculture.

scholarly journals Bitkilerde Rizosferden Demir Alım Mekanizmaları

2018 ◽  
Vol 6 (12) ◽  
pp. 1673
Author(s):  
Emre Aksoy ◽  
Bayram Ali Yerlikaya ◽  
Sefa Ayten ◽  
Buasimuhan Abudureyimu
Keyword(s):  
Iron Deficiency ◽  
Agricultural Production ◽  
Iron Uptake ◽  
Agricultural Land ◽  
Production Costs ◽  
Common Elements ◽  
Plant Groups ◽  
The World ◽  
The Cost ◽  
Uptake Mechanisms

Solubility of iron is limited in calcareous soil although it is one of the most common elements in earth’s crust. Therefore, plants growing in this kind of soil are constantly exposed to the stress of iron deficiency. When untreated, iron deficiency restricts agricultural production because one third of the agricultural land in the world is made up of this type of soil. Different iron fertilizers are used in the treatment of iron deficiency observed in plants. However, the use of these fertilizers increases production costs. In order to reduce the cost, plants must be able to use the most effective way to extract iron from the soil. For this reason, it is necessary to first examine how the plants take iron into roots from the soil. It has been discovered that during the last three decades, different plant groups used three different iron uptake mechanisms. The purpose of this review is to talk about the transporters responsible for the uptake of iron into the root, and the current developments about these transporters.

scholarly journals The Current State of the Agricultural Sector in the Context of Food Security in Ukraine

2020 ◽  
Vol 22 (1) ◽  
pp. 112-118
Author(s):  
Karina Utenkova ◽  
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Food Products ◽  
Economic Security ◽  
Animal Origin ◽  
Global Food Security ◽  
Security Index ◽  
Global Food

Introduction. The article is devoted to the problems of agricultural development as a basis for ensuring food security in Ukraine. Food security is one of the important components of economic security, which creates a basis for further progress and development of the state. Achieving food security is one of the Global Goals for Sustainable Development by 2030, set by the UN to member countries at the Summit on Sustainable Development. The purpose of the article is to reveal the problems and prospects for the development of the agricultural sector in the context of ensuring food security in Ukraine. Results. It has been determined that the contribution of agricultural production to the GDP in Ukraine is quite significant. According to the results of 2018, 89% of agricultural enterprises have received a profit. The consumption of main types of food products by the population of Ukraine is less than the scientifically substantiated norms, namely: the actual consumption of meat is 64% of the norm; milk and dairy products – 52%; eggs – 94.8%; fish – 59%; fruits, berries and grapes – 53%. At the same time, there is a steady increase in the share of agricultural products in the structure of exports (in 2019 – 44.2%). According to the Global Food Security Index, Ukraine does not have the best positions and yields not only to all European countries, but also to those countries to which it exports food. Conclusions. Ukraine occupies the 76th out of 112 positions in the 2019 Global Food Security Index. Problems that pose potential threats to food security are acute, particularly, the lack of balance in the diet of Ukrainians. Due to the products of animal origin, the caloric value of the diet is provided only by 28% at the optimal level of 55%. The share of the population’s expenditures on food products is unacceptably high: more than half of the total aggregate expenditures, which is higher than the similar indicators of the EU countries by 3-5 times. The increase in agricultural production should take place in compliance with environmental norms and international food quality standards.

scholarly journals Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar

2017 ◽  
Author(s):  
ARIEF SETIAWAN ROSO ◽  
I KETUT SUAMBA ◽  
NI WAYAN PUTU ARTINI
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Production Costs ◽  
Raw Material ◽  
Added Value ◽  
Chemical Components ◽  
Red Ginger ◽  
The Cost ◽  
Product Output

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

scholarly journals Recent Cost Increases: Their Future Impacts on Agriculture

1975 ◽  
Vol 7 (1) ◽  
pp. 71-79
Author(s):  
Wayne A. Boutwell ◽  
Thomas W. Little
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Price Level ◽  
Capital Requirements ◽  
Farm Income ◽  
Agricultural Commodities ◽  
Domestic Prices ◽  
The Cost ◽  
The Impact ◽  
Input Prices

The impact of rapidly escalating input prices of farm income, agricultural production, production adjustments, the general price level, the cost of living and capital requirements in the agricultural sector is a source of increasing concern to farmers, suppliers of capital to agriculture, and consumers of agricultural products. Record prices for agricultural commodities, such as feed grains and soybeans, partially masked the effects of a 52 percent increase in the index of prices paid for production items on net farm income during the period 1971–74. As agricultural machinery and farm buildings are replaced, world stocks of agricultural commodities are replenished, and domestic prices begin to decline, the magnitude of these cost increases will become more apparent.

How Economic Dependency Was Created Through the WTO: A Case Study of South Korea

2017 ◽  
Vol 33 (4) ◽  
pp. 469-487 ◽  
Author(s):  
Ka Yi Fung
Keyword(s):  
South Korea ◽  
Free Trade ◽  
Agricultural Sector ◽  
Developed Countries ◽  
World Market ◽  
Production Costs ◽  
The European Union ◽  
Economic Dependency ◽  
The World

Adapting the framework of dependency theory, the article asks how the economic dependency of less developed countries (LDCs) on developed countries (DCs) is created through free trade. This article uses South Korea’s entry into the World Trade Organization (WTO) as a case study to illustrate this economic dependency creation process. Based on second-hand data from existing studies, the European Union, and the WTO, this article finds: (i) due to limited farmland size and high production costs, South Korean agricultural products cannot win a seat in the world market; (ii) the local agricultural sector was destroyed in South Korea because small farmers cannot earn a living by farming; and (iii) since the local agricultural sector cannot support the food demand in South Korea, South Korea now has to import a large amount of food. This article concludes that free trade actually destroys the local agricultural industry and the food security of South Korea, and consequently makes South Korea have to rely heavily on DCs for food import.

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