scholarly journals Assessment of State and Prospects for Development of Regional Agricultural Sector and Rural Areas

2019 ◽  
Author(s):  
Sergej Terentyev ◽  
Alexej Kuchumov ◽  
Svetlana Sapozhnikova
Keyword(s):  
Agricultural Sector ◽  
Animal Feed ◽  
Far East ◽  
Processing System ◽  
Economic Security ◽  
Domestic Demand ◽  
Feed Additives ◽  
Electricity Production ◽  
Small Island ◽  
Basic Part

In conditions of market reforming in all development directions in Smolensk region, there are changes concerning the conditions, rules and principles of branches functioning in social and economic development of the region and its government. The main focus is on the development of only two industries working for export – electricity production and mining industry. The region is located in Non-Black Earth Region and requires investment for the development of its agricultural sector. Therefore, it was decided to eliminate the sphere of agricultural sector, which in pre-perestroika period provided the domestic demand of the country population in pre-perestroika period. Agricultural sector also provided Far East and Polar regions. However, nowadays agricultural production is aimed only at meeting domestic regional demand. Even after the reforms, agricultural sector and its basic part farming continues to be a small island of real business working for domestic demand. It is a backbone component for the economy of Smolensk region, a source of labor market and force application of region rural population. It ensures its food and economic security and has a high potential for rural development. However, at present its position is in a state of crisis, which is associated with low procurement prices for perishable products, the elimination of a processing system and purchase of agricultural raw materials, seed stock, breeding farm, lack of own production of feed additives and animal feed; care of qualified personnel and specialists from the industry and deterioration of the social base (elimination of schools, settlements, hospitals and medical assistants, culture establishments). At the same time, the tasks are set to ensure food security in the context of sanctions, which leads to a noticeable revival of the industry. There are new concepts in industry regulation at the regional level, transformations in management methodology and interaction mechanism for all levels from modernization to processing of end products in accordance with the requirements of the country’s development.

Tax debt as a threat to the economic security of the Russian Far East

2020 ◽  
Vol 13 (2) ◽  
pp. 216-242
Author(s):  
V.A. Yakimova ◽  
A.A. Orekhova
Keyword(s):  
Russian Far East ◽  
Consumer Price Index ◽  
Far East ◽  
Federal District ◽  
Economic Security ◽  
Factors Affecting ◽  
Correlation And Regression Analysis ◽  
Debt Collection ◽  
Far Eastern ◽  
The Russian Far East

Subject. The article addresses the tax liabilities of taxpayers registered in the subjects of the Far Eastern Federal District, which should be paid to the consolidated budget of the Russian Federation, as well as the factors of the said debt growth. Objectives. Our aim is to assess the level of tax debt of regions of the Russian Far East and identify the correlation between the factors and the amount of tax debt. Methods. The study rests on methods of analysis, generalization, grouping, systematization, and the correlation and regression analysis. Results. We analyzed the level of tax debt for the entire Far Eastern Federal District and by region, identified factors affecting the growth of tax debt therein. The paper assesses the structure of tax debt by type of taxes and activity of debtors. The unveiled factors may help control changes in the size of tax debt in the Russian Far East and develop effective measures to improve the debt collection. Conclusions. The study shows that there is an increase in the tax debt in the regions of the Russian Far East, in the VAT in particular. The factor analysis revealed that the volume of sales of wholesale enterprises, investment in fixed capital, the consumer price index have the largest impact on the amount of tax debt.

ВЛИЯНИЕ КОМПЛЕКСНОЙ МИНЕРАЛЬНО-ВИТАМИННОЙ КОРМОВОЙ ДОБАВКИ НА ГЕМАТОЛОГИЧЕСКИЕ И БИОХИМИЧЕСКИЕ ПОКАЗАТЕЛИ КРОВИ ТЕЛЯТ

2020 ◽  
Author(s):  
M.T. SABITOV ◽  
A.R. FARKHUTDINOVA ◽  
M.G. MALIKOVA ◽  
N.G. FENCHENKO ◽  
N.I. KHAIRULLINA ◽  
...  
Keyword(s):  
Animal Feed ◽  
Food Additives ◽  
Test Group ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Special Role ◽  
Young Stock ◽  
Black And White ◽  
Calcium Phosphorus

Изучена целесообразность использования в рационах телят черно-пестрой породы комплексной минерально-витаминной кормовой добавки (КМВКД). Установлено пониженное содержание в кормах таких элементов, как кальций, фосфор, магний, сера, марганец, медь, цинк и кобальт. Соотношение питательных и минеральных веществ, степень их доступности для усвоения организмом не обеспечивают их потребность. Использование КМВКД способствовало улучшению всех гематологических показателей. Все испытываемые рецепты, имеющие в своем составе разные варианты макро-, микроэлементов и витаминов положительно влияют на обменные про- цессы в организме животных. У молодняка опытной группы, получавшей подкормку по рецепту 1, количество эритроцитов в сравнении с животными контрольной группы увеличилось на 6,6, гемоглобина на 6,93 соответственно, по рецепту 2 11,05 и 11,39 по рецепту 3 16,75 и 15,27, то есть соотношение макро- и микроэлементов, имеющихся в составе КМВКД и взаимодействие между собой меди, железа и кобальта сыграли особую роль на концентрацию форменных элементов. У молодняка, получавшего подкормку по рецепту 1 количество общего белка в сравнении с животными контрольной группы увеличилось на 1,99, кальция на 16,02, каротина на 10,92 соответственно, по рецепту 2 4,91, 25,96 и 19,12 по рецепту 3 на 3,58, 27,07 и 20,21. Значительное повышение содержания белка, кальция, фосфора и каротина по сравнению с животными контрольной группы объясняется тем, что недостаток их в рационах восполнялся за счет используемой подкормки, в результате их содержание увеличилось в сыворотке, но не выходило за пределы нормативных данных и соответствовало физиологическим нормам.Practicability of using a complex mineral and vitamin feed additive (CMVFA) in the ration of black-and-white calf breed was studied. Decreased content of such elements as calcium, phosphorus, magnesium, sulfur, manganese, copper, zinc, and cobalt was registered. The correlation of nutritive and mineral substances, and the level of their availability for digestion did not provide for their need. CMVFA use facilitated the increase of all hematologic parameters. Tested recipes which had different content of sapropel and zeolite, as well as various types of macronutrients, microelements, and vitamins, positively influenced the digestive processes in animal bodies. Young stock from the test group that was receiving food additives according to recipe No. 1 showed 6.6 increase in the quantity of red blood cells compared to control group animals, and 6.93 increase in hemoglobin quantity the ones who were fed according to recipe No. 2 demonstrated the increase by 11.05 and 11.39 recipe No. 3 showed 16.75 and 15.27 increase, which means that the ratio of macronutrients and microelements present in CMVFA and the mutual interaction of copper, iron, and cobalt played a special role in the concentration of formed elements due to the fact that they are integral elements of blood. Total protein of young stock that was receiving food additives according to recipe No. 1 was 1.99 higher than in test group animals calcium 16.02 higher carotene 10.92 as for recipe No. 2 the values were increased by 4.91, 25.96, and 19.12 recipe No. 3 3.58, 27.07, and 20.21. Substantial increase in the content of protein, calcium, phosphorus, and carotene compared to control group animals can be explained by the fact that their insufficiency in animal feed was replenished due to the use of feed additives, and as a result their content increased in the serum but did not go beyond the norm and corresponded to physiological norms.

ECONOMIC SECURITY OF THE FAR EAST OF RUSSIA IN CONDITIONS OF OPERATION OF ADVANCED DEVELOPMENT SYSTEMS

10.22250/esfe ◽  
2020 ◽  
Author(s):  
V. A. YAKIMOVA ◽  
◽  
V.V. LAZAREVA ◽  
V.N. DYACHENKO ◽  
S.V. KHMURA ◽  
...  
Keyword(s):  
Far East ◽  
Economic Security ◽  
Far East Of Russia ◽  
The Far East ◽  
Advanced Development

scholarly journals The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2098
Author(s):  
Wen-Yang Chuang ◽  
Li-Jen Lin ◽  
Hsin-Der Shih ◽  
Yih-Min Shy ◽  
Shang-Chang Chang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Health It ◽  
High Fiber ◽  
Monogastric Animal ◽  
Animal Growth ◽  
Positive Effect ◽  
By Products

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.

DEVELOPMENT OF DOMESTIC FEED PRODUCTION IN CONDITIONS OF POTENTIAL RISKS AND UNCERTAINTY FACTORS

2021 ◽  
Vol 5 (11) ◽  
pp. 46-56
Author(s):  
Vasily N. Popov ◽  
◽  
Irina P. Bogomolov ◽  
Olga A. Urazova ◽  
◽  
...  
Keyword(s):  
Organizational Support ◽  
Animal Feed ◽  
Raw Materials ◽  
Feed Additives ◽  
Feed Production ◽  
Livestock Sector ◽  
Fodder Production ◽  
Potential Risks ◽  
Mixed Feeds ◽  
Negative Factors

Modern domestic feed production is developing at a fairly steady pace, which is facilitated by the increase in the volume and scale of production in the livestock sector. Today, domestic agricultural pro-ducers fully provide the domestic market with pork, poultry and egg. the efficiency of the development of the livestock sector depends on the quality of feed and the fattening system by more than 60%. All this proves the relevance and prospects of studying the dynamics of the development of feed production in order to im-prove the manageability of this area of management, organizational support, identify potential risks and de-velop effective solutions to minimize them. As the basic provisions of the study, it is worth noting: key produc-tion segments of the domestic feed industry; production volumes of mixed feeds, premixes, feed additives and concentrates in Russia; market leaders in the production of mixed feeds at the time of 2019.; the reasons for the transition of large companies to self-feed; the negative factors (risks) which impact on sustainable devel-opment of the Russian market of animal feed; scenarios of development of domestic fodder production in the short term (2–3 years) taking into account the most pressing problems and uncertainties (distribution COVID-19; higher prices for imported feed additives; devaluation; grain yield; volatility of prices for raw materials and components, logistics, etc.); substantiation of the prospects for the development of the Russian food complex against the background of the strengthening of the global problem of hunger and food security.

Technologies and technical means of production of complete feed and PMVA for agricultural animals

2021 ◽  
pp. 31-36
Author(s):  
A. V. Fominykh ◽  
I. N. Mikolaychik ◽  
Yu. I. Ovchinnikova ◽  
D. N. Ovchinnikov
Keyword(s):  
Animal Feed ◽  
Practical Importance ◽  
Technical Problem ◽  
Feed Additives ◽  
Continuous Action ◽  
Russian Market ◽  
Excess Moisture ◽  
Technology Of Production ◽  
Shaft Cooler ◽  
Means Of Production

Russian market of complete feed recent years shows a steady development. Currently the Kurgan region the state of base of feed and a shortage of specialized feed additives leads to a violation of maintenance conditions for livestock, reduced productivity. The increase in production of concentrates and complete feed currently is an actual scientific and technical problem whose solution is of great scientific and practical importance. To solve this problem, the technology of production of animal feed and PMVA on the basis of full-fat extruded soybeans produced using a shaft cooler and sapropel dehydrated with the use of filtering centrifuges continuous action has been proposed. The proposed technology of production of animal feed and PMVA completely solves the problem of removing excess moisture from the sapropel immediately after the production and delivery of product to the shore. The process of extraction and preparation for use of sapropel reduced from several days or months (winter freezing) up to several hours.

Engineering in the technology of manufacture of extruded feed additives

2021 ◽  
Vol 109 (1) ◽  
pp. 44-52
Author(s):  
K. Kostetska ◽  
◽  
I. Ulianych ◽  
V. Zheliezna ◽  
M. Holubiev ◽  
...  
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Feed Additives ◽  
Feed Mixture ◽  
Special Means ◽  
Preliminary Preparation ◽  
Vegetable Raw Materials ◽  
Extruded Feed ◽  
Extrusion Technology ◽  
Technology Of Production

Engineering in the technology of manufacture of extruded feed additives The aim of the work was to expand the range of animal feed and improve the technology of production of extruded feed mixture. Technology of use of preliminary preparation of raw materials: cleaning, reduction of quantity, its dosing according to the recipe, change and special means for improvement of technological authorities and increase of fodder value from processes: preliminary mixing, settling and extrusion of the mixture, cooling and grinding of the product depending on the purpose of the fodder Keywords: grain, fruit and vegetable raw materials, feed additives, extrusion technology, engineering.

scholarly journals The nutritional applications of garlic (Allium sativum) as natural feed additives in animals

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11934
Author(s):  
Jiashun Chen ◽  
Fang Wang ◽  
Yexin Yin ◽  
Xiaokang Ma
Keyword(s):  
Allium Sativum ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Feed Additives ◽  
Bioactive Molecules ◽  
Herbal Remedies ◽  
Organosulfur Compounds ◽  
Beneficial Effects ◽  
Stress Markers

Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. Garlic contains several characteristic organosulfur compounds, such as diallyl sulfide, allicin (diallyl thiosulphate), γ-glutamylcysteine, and S-allyl cysteine (alliin) and ajoene, which garlic has beneficial effects on inflammation, oxidative stress markers, hypertension, hyperlipidaemia and endothelial function in vitro or in animal model. These bioactive molecules are also playing pivotal role in livestock and fisheries production apart from its application in humans. Supplementation of animal feed with garlic and its related products is consistent with the modern agricultural concept of organic animal husbandry. This review compiles the information describing the effects of feeding garlic and its extracts on selected performance parameters in animals (chicken, rabbits, ruminants, pigs and fish). This review may provide reference for scientists and entrepreneurs to investigate the applications of feeds added with garlic and allicin by-products for the improvement of animal husbandry and aquatic production.

scholarly journals Insects and Their Products as a Potential Source of Food, Feed and Economic Security: A Review

2020 ◽  
Vol 36 (1) ◽  
pp. 71-80
Author(s):  
S. A Dattijo
Keyword(s):  
Rural Areas ◽  
Animal Feed ◽  
The United States ◽  
Economic Security ◽  
Added Value ◽  
Small Scale ◽  
Potential Source ◽  
Global Commerce ◽  
Small Scale Farmers ◽  
High Level

Due to many ways by which they are exploited, insects and their products could be a very big business. They are sold for agricultural protection, crop pollination, as well as human, livestock and pet nutrition. In addition, their products are sold for pharmaceuticals, health, and the implements for research, art works and a host of other uses. This review focused on commercialization of insects and their products with a view of sharing existing knowledge on global commerce of various insects and their products. Available literature revealed that there was an increase in demand for edible insects in the United States of America and prices were as high as $150 kg-1. Similarly, between 2010 and 2015, animal feed market in the United Kingdom grew at 3.5% annually and is currently worth £5 billion. Because of its scarcity, high demand, and recognition of its healing properties, royal jelly, one of the most sought after from bee products commands astronomical price internationally. In addition, no any other industry could generate high level of employment as sericulture, especially in rural areas where it takes 11 workdays to produce a Kg of raw silk. The contribution insects and their products can give to improve the economy of a developing country such as Nigeria is considerable, but underestimated or neglected. Insects are unlikely to make a major contribution in the near future, but the idea that they are potential source of overcoming the economic problems is not as farfetched as it seemed. Therefore, there is the need to adopt an added value approach to insects and their products and sensitize as well as encourage small-scale farmers, who are disadvantaged in international market participation due to lack of access to information, services, technology or the capacity, to produce larger volumes of quality insect products.

scholarly journals The Current State of the Agricultural Sector in the Context of Food Security in Ukraine

2020 ◽  
Vol 22 (1) ◽  
pp. 112-118
Author(s):  
Karina Utenkova ◽  
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Food Products ◽  
Economic Security ◽  
Animal Origin ◽  
Global Food Security ◽  
Security Index ◽  
Global Food

Introduction. The article is devoted to the problems of agricultural development as a basis for ensuring food security in Ukraine. Food security is one of the important components of economic security, which creates a basis for further progress and development of the state. Achieving food security is one of the Global Goals for Sustainable Development by 2030, set by the UN to member countries at the Summit on Sustainable Development. The purpose of the article is to reveal the problems and prospects for the development of the agricultural sector in the context of ensuring food security in Ukraine. Results. It has been determined that the contribution of agricultural production to the GDP in Ukraine is quite significant. According to the results of 2018, 89% of agricultural enterprises have received a profit. The consumption of main types of food products by the population of Ukraine is less than the scientifically substantiated norms, namely: the actual consumption of meat is 64% of the norm; milk and dairy products – 52%; eggs – 94.8%; fish – 59%; fruits, berries and grapes – 53%. At the same time, there is a steady increase in the share of agricultural products in the structure of exports (in 2019 – 44.2%). According to the Global Food Security Index, Ukraine does not have the best positions and yields not only to all European countries, but also to those countries to which it exports food. Conclusions. Ukraine occupies the 76th out of 112 positions in the 2019 Global Food Security Index. Problems that pose potential threats to food security are acute, particularly, the lack of balance in the diet of Ukrainians. Due to the products of animal origin, the caloric value of the diet is provided only by 28% at the optimal level of 55%. The share of the population’s expenditures on food products is unacceptably high: more than half of the total aggregate expenditures, which is higher than the similar indicators of the EU countries by 3-5 times. The increase in agricultural production should take place in compliance with environmental norms and international food quality standards.

Sign in / Sign up

Export Citation Format

Share Document