scholarly journals Program Kemitraan dalam Pengembangan Pangan Lokal Singkong Krispi Rumput Laut untuk Meningkatkan Pendapatan Masyarakat

2019 ◽  
Vol 5 (3) ◽  
pp. 239-245
Author(s):  
Tati Atia Ngangun ◽  
Ismael Marasabessy
Keyword(s):  
Added Value ◽  
High Fiber ◽  
Marketing Process ◽  
A Value ◽  
Chip Processing ◽  
Press Method ◽  
Three Stages ◽  
The Village ◽  
Partnership Program ◽  
Processing Group

Partner of the community partnership program on this study is a group of cassava chips processing located in the village of Ibra, Southeast Maluku district. Partners can be classified into economically productive societies, but they still face many problems in the production and marketing process. The purpose of this activity was to increase the income of the cassava chip processing group partners, and to increase the added value of cassava root by adding seaweed into high fiber cassava chips. The activity was carried out in three stages, firstly producing cassava flour with an improved press method, secondly producing cassava plates, and thirdly producing cassava krispi seaweed chips(SKRL). The results of the activity showed that SKRL products were quite attractive to consumers. With the improvement of the form, taste and packaging of SKRL had become one of the typical souvenirs of the Kei community. The marketing strategy adopted was to increase packaging using two types of packaging, namely primary packaging with propilen plastic (PP) and secondary packaging using paper boxes. Seaweed cassava produced was very preferred by consumers because it tastes good and crispy. The use of a screw press produced cassava chips with very low HCN levels so it is very safe to consume. The partner's income increased, the sales during the 6 months of activities reached 600 boxes with a value of IDR 10,000,000.

scholarly journals ANALISIS NILAI TAMBAH PENGOLAHAN IKAN MUJAIR MENJADI IKAN ASIN DI DESA WEDUNI KECAMATAN DEKET KABUPATEN LAMONGAN

2021 ◽  
Vol 7 (1) ◽  
pp. 466
Author(s):  
Wachidatus Sa'adah
Keyword(s):  
Quantitative Method ◽  
Value Added ◽  
Added Value ◽  
Fish Processing ◽  
Salted Fish ◽  
A Value ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
Purposive Sample ◽  
Processing Group

The processing is carried out so that the fish and fishery products have added value. The purpose of fish processing is to reduce the water content in the fish body, one way is by making salted fish. The fish that are usually processed into salted fish in Deket District are freshwater fish, namely tilapia fish. The choice of tilapia fish because it is in fresh condition, the price is cheap and if it has been processed into salted fish, it taste good and is very attractive to the community. The purpose of this research was to determine the added value of processing tilapia fish into salted in Weduni Village, Deket District, Lamongan Regency. The method used in this research is quantitative method, and the sampling is done by purposive sample in the fishery product processing group, the name of group is “Dhie RT Dagelan”. The results showed that the added value obtained was Rp. 50.505/kg with a value added ratio of 70,14%             

scholarly journals RANCANG BANGUN JARINGAN WI-FI UNTUK KOMUNIKASI DARING DI DESA TENJOLAYA

2020 ◽  
Vol 6 (2) ◽  
pp. 150
Author(s):  
Yuli Kurnia Ningsih ◽  
Nazmia Kurniawati
Keyword(s):  
Network Architecture ◽  
Signal Strength ◽  
Access Point ◽  
A Value ◽  
Telecommunication Infrastructure ◽  
Measurement Results ◽  
Preparation Stage ◽  
Value Range ◽  
Three Stages ◽  
The Village

The availability of telecommunication infrastructure affects the development of an area, especially areas that have the potential for tourism and agricultural products such as Tenjolaya Village. The development of RT RW net as internet network infrastructure using Wi-Fi technology can be a supporting sector for the economic development of the village. Network deployment is carried out in three stages: preparation, construction and measurement. In the preparation stage, the number of users is calculated and a survey of the installation location is carried out. Furthermore, network development is carried out based on the network architecture that has been designed with CPE totaling four points. In the final stage, four parameters are measured to check the network conditions. The parameters are throughput, signal strength, CCQ, and SNR. From the measurement results, the measured throughput at the access point has a value range of 17 to 30 dBm. The measured Tx signal strength has a value of -75 to -39 dBm while the Rx signal strength is between -72 to -37 dBm. The CCQ value is between 76 and 100%. The measured SNR parameter has a value of 38 to 77 dBm.

Business Development Independent Populist Economic Owned Enterprises as a Village

2018 ◽  
Vol 9 (06) ◽  
pp. 20792-20799
Author(s):  
I Ketut Sunada ◽  
I Ketut Sandi
Keyword(s):  
Human Resources ◽  
Communication Networks ◽  
Added Value ◽  
Business Unit ◽  
Management Support ◽  
Economic Networks ◽  
Bargaining Position ◽  
Economic Infrastructure ◽  
Economic Assets ◽  
The Village

Bumdes is a village business unit whose capital comes from village-owned funds . The goal is to float the village potential into an independent village. Thus it takes effort and strategic and appropriate tips to achieve that goal. The first tip is to establish a forum for the development of economic networks in this case is the establishment of BUMDES. Some of the things that can be done are: (i) development of human resources capability so as to provide added value in the management of village economic assets, (ii) integrating rural economic products so as to have good bargaining position in market network, (iii) (iv) strengthening village economic institutions, (v) developing supporting elements such as micro-credit, market information, technological and management support, economic infrastructure and communication networks as well as support for guidance and regulation.

Perempuan dan Liminalitas dalam Tradisi Perkawinan Adat di Timor Tengah Selatan

2020 ◽  
Vol 6 (1) ◽  
pp. 114
Author(s):  
Marsel Eliaser Liunokas
Keyword(s):  
Qualitative Research ◽  
Research Method ◽  
Literature Study ◽  
Qualitative Research Method ◽  
South Central ◽  
A Value ◽  
Traditional Marriage ◽  
The Village ◽  
As If

Timorese culture is patriarchal in that men are more dominant than women. As if women were not considered in traditional rituals so that an understanding was built that valued women lower than men. However, in contrast to the article to be studied, this would like to see the priority of women’s roles in traditional marriages in Belle village, South Central Timor. The role of women wiil be seen from giving awards to their parents called puah mnasi manu mnasi. This paper aims to look at the meaning of the rituals of puah mnasi maun mnasi and the role and strengths that women have in traditional marriage rituals in the village of Belle, South Central Timor. The method used for this research is a qualitative research method using interview techniques with a number of people in the Belle Villa community and literature study to strengthen this writing. Based on the data obtained this paper shows that the adat rituals of puah mnasi manu mnasi provide a value that can be learned, namely respect for women, togetherness between the two families, and brotherhood that is intertwined due to customary marital affrairs.

NILAI TAMBAH PENGOLAHAN KANGKUNG HIDROPONIK MENJADI KANGKUNG RENDANG

2020 ◽  
Vol 2 (2) ◽  
pp. 95-106
Author(s):  
Indrawaty Sitepu ◽  
Nurmely Violeta Sitorus
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Data Retrieval ◽  
Rice Flour ◽  
Production Costs ◽  
Added Value ◽  
Water Spinach ◽  
A Value ◽  
Chicken Eggs

Kangkung hidroponik menjadi kangkung rendang merupakan kegiatan yang dapat meningkatkan nilai tambah, menghasilkan produk yang dapat dikonsumsi, serta menambah pendapatan dan keuntungan produsen.Tujuan penelitian untuk menguraikan apa saja tahapan pengolahan kangkung hidroponik menjadi kangukung rendang, menganalisis biaya produksi, penerimaan, dan pendapatan, menganalisis nilai tambah pengolahan kangkung hidroponik menjadi kangkung rendang, menganalisis apakah usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak diusahakan. Penelitian ini dilakukan di Jalan Bromo lorong Amal Medan Denai Kota Medan. Penentuan daerah penelitian dilakukan secara purposive, Metode pengambilan sampel secara sensus yaitu usaha Syifa Hidroponik dengan pengambilan data ulangan selama 2,5 bualan sebanyak 10 kali ulangan. Hasil penelitian: 1) Tahapan  pengolahan kangkung hidroponik menjadi kangkung rendang yaitu:  Penyediaan bahan baku kangkung hidroponik, kangkung dihaluskan, pengadonan kangkung, telur ayam, tepung beras dan garam, kangkung dikukus, kangkung didinginkan, dipotong-potong, digoreng, pemasakan bumbu rendang, pencampuran kangkung yang digoreng dengan bumbu rendang dan pemasaran. Total biaya pengolahan kangkung hidroponik menjadi kangkung rendang untuk sekali produksi sebesar Rp 545.291,83, penerimaan sebesar Rp 1.500.000,00, per sekali produksi dan pendapatan sebesar Rp 954.708,17 per sekali produksi. Nilai tambah yang dihasilkan dari pengolahan kangkung hidroponik menjadi kangkung rendang tergolong tinggi dengan rasio nilai tambah 75,31% > 50%.Usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak untuk diusahakan dengan nilai R/C rasio 2,75 > 1.  Abstract  Hydroponic water spinach into rendang water spinach is an activity that can increase added value, produce edible products, as well as increase producer income and profits. The purpose of the research is to describe what are the stages of processing hydroponic water spinach into rendang kangukung, analyze production costs, revenue, and income, analyze added value of processing hydroponic water spinach into rendang water spinach, analyzing whether the business of processing hydroponic water spinach into rendang water spinach is worth the effort. This research was conducted in Jalan Bromo Amal Medan Denai alley Medan City. Determination of the study area was done purposively, census sampling method that is Syifa Hydroponic business with retrieval data retrieval for 2.5 boasting as many as 10 replications. The results of the study: 1) The stages of processing hydroponic water spinach into rendang water spinach, namely: Provision of raw materials for hydroponic water spinach, crushed water spinach, stirring water spinach, chicken eggs, rice flour and salt, steamed water spinach, water spinach water spinach, cut into pieces, fried, fried spicy water spinach, cooking water spinach kale, chicken egg, rice flour and salt, steamed water spinach, water spinach kangkung cooled, cut, fried, cooking spices, rendang, mixing fried kale with spicy rendang and marketing. The total cost of processing hydroponic water spinach into rendang water spinach for one production is Rp. 545,291.83, revenue is Rp. 1,500,000.00, per production and income is Rp. 954,708.17 per production. The added value generated from the processing of hydroponic water spinach into rendang water spinach is classified as high with a value added ratio of 75.31%> 50%. The business of processing hydroponic water spinach into rendang water spinach is feasible to be cultivated with an R / C ratio of 2.75> 1.  

scholarly journals TINGKAT KEKUMUHAN DAN PENANGANAN PADA PERMUKIMAN DESA BALE ATU KECAMATAN LUT TAWAR KABUPATEN ACEH TENGAH

2020 ◽  
Vol 3 (2) ◽  
pp. 128-137
Author(s):  
Arie Julianda ◽  
Azmeri Azmeri ◽  
Eldina Fatimah
Keyword(s):  
Quantitative Methods ◽  
Public Works ◽  
Current Form ◽  
A Value ◽  
Physical Infrastructure ◽  
Trade Center ◽  
The Republic ◽  
The Village ◽  
Slum Settlements

Aceh Tengah District is one of the districts that have slum settlements. Based on the Decree of the Regent of Central Aceh No. 188.55 / 775 / DCKP / 2014, the determination of housing and slums in Central Aceh District includes 23 villages in 6 sub-districts, with a total area of 189.59 Ha. Bale Atu Village, located in Lut Tawar Subdistrict, is one of the very slum hamlets with a value of 4.22 and has a slum area of 0.56 Ha out of a total area of 2.5 Ha. Besides, Bale Atu Village is located in the center of Takengon City and a trade center as a strategic area, which must be immediately addressed so that slum areas do not expand. This study aims to evaluate the current level of a slum in the village of Bale Atu, and identify the current form of slum settlement. This research uses qualitative methods through observation and interviews and quantitative methods through a weighting system. Evaluation of the level of slum and handling is carried out based on the Technical Guidelines (Juknis) of the Regulation of the Minister of Public Works and Public Housing of the Republic of Indonesia (Permen PUPR RI) No. 02 / PRT / M / 2016. Evaluation of the level of slum includes aspects of slum conditions, aspects of land legality, and other aspects of consideration. The form of handling is based on the typology of slums and the physical handling of infrastructure. The results showed that the slum level of the settlements in Bale Atu Village was light slum with a total score of 23, and the slum level of all hamlets was a light slum where the total score of Dusun Barat was 31, Dusun Timur was 33, Dusun Utara was 29, and Dusun Selatan of 21. The form of slum settlement in Bale Atu Village is based on typology by handling hilly typology, and based on physical infrastructure, it is carried out through a restoration pattern. The handling of slum settlements in Bale Atu Village and all its hamlets is included in the 3rd priority scale of handling in Laut Tawar District.

scholarly journals Mengukur Tingkat Kesiapsiagaan Anggota PKK RT. 05 Desa Banyuraden dalam Menghadapi Bencana Gempa

2020 ◽  
Vol 4 (3) ◽  
pp. 531-538
Author(s):  
Restu ◽  
Mandiyo Priyo
Keyword(s):  
Emergency Response ◽  
Active Role ◽  
Assessment Method ◽  
International Strategy ◽  
Cultural Organization ◽  
Emergency Response Plan ◽  
Agents Of Change ◽  
Three Stages ◽  
Response Plan ◽  
The Village

Women as agents of change are expected to have an active role in disaster risk reduction (DRR) activities, mainly to defend themselves and their families from the effects of disasters. This dedication activity is a preparedness level assessment of the members of PKK RT. 05 RW. 08, Banyuraden village, Gamping Sleman DIY. It is an academic involvement to support the village program in realization a disaster-resilient village (Destana) and to solute the partner's problem. The assessment method uses a framework developed by the Indonesian Institute of Sciences (LIPI) in collaboration with The United Nations Educational, Scientific and Cultural Organization (UNESCO) and International Strategy for Disaster Reduction (ISDR) in 2006. There are three stages of assessment, i.e. a survey for collecting data using a questionnaire, analyzing the preparedness index, and determining the preparedness level. Because the activities were carried out during the Covid-19 pandemic, the questionnaire was conducted using Google forms to implement the physical distancing program. This dedication activity found a description that the members of PKK RT. 05. RW. 08 Banyuraden village, Gamping Sleman DIY has a moderate of preparedness rate, with an index of 62.07%.  The aspect of disaster knowledge was classified as good, but the emergency response plan and resource mobilization are not yet. The implementation of the Destana program in the Banyuraden village, Sleman district, especially in RT.05 RW.08 might be aligned with the results of this dedication activity. Further dedication activities can also be carried out, such as drafting emergency response plans and organizing preparedness training for families to improve the community preparedness of RT. 05 RW. 08, Banyuraden, Gamping Sleman DIY.

scholarly journals Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon

2020 ◽  
Vol 5 (1) ◽  
pp. 89-72
Author(s):  
Afif Muamar ◽  
Juju Jumena
Keyword(s):  
Life Cycle ◽  
Human Behavior ◽  
Social Factors ◽  
Role Models ◽  
Cultural Factors ◽  
Economic Conditions ◽  
Personal Factors ◽  
Three Stages ◽  
The Times ◽  
The Village

AbstractThis study aims to determine the process of slaughtering broilers in the village of Kertawinangun and the process of slaughtering according to the the Indonesian Ulema Council standard. This research is descriptive-analytical using qualitative methods. This research resulted in three things, first, the method of slaughtering and processing stages of broilers grouped into three stages, namely the stages in the preparation of chickens, slaughtering, and processing of chickens. And secondly, several factors influence consumer behavior related to halal slaughter, namely; 1) Cultural Factors, namely human behavior is largely determined by the culture that surrounds it, and its influence will always change every time by the times. 2) Social factors include family groups and role models. 3) Personal factors consisting of age and stages of the life cycle, economic conditions, lifestyle, and personality.

scholarly journals Development of Tenun Ikat Troso Industrial Center as a Tourist Village in the District of Jepara

2018 ◽  
pp. 105
Author(s):  
Izza Ulumuddin Ahmad Asshofi ◽  
Artin Bayu Mukti
Keyword(s):  
Development Strategy ◽  
Added Value ◽  
Community Members ◽  
Industry Association ◽  
Community Awareness ◽  
Home Based ◽  
Tourist Village ◽  
The Government ◽  
The Village ◽  
Industrial Center

Troso is a village that was developed by the government of the district of Jepara to be a tourist village. It has the potential of home-based crafts such as weaving which could be developed into industrial centers. However, not all community members realize the potential. The community members don?t recognize that Troso is going to be developed as a tourist village. On the other hand, the way the community member doing their business is very ineffective. There is no coordination with other businessmen to accommodate and to control the business. Each entrepreneur is working on their tradition to enrich their own business. One entrepreneur to another is a competitor. For these reasons, the village needs to be developed in order to be efficient for the welfare of all people in Troso. Purpose of this research is to understand the existence of Tenun Ikat Troso industrial center and to evaluate development strategy of Tenun Ikat Troso industrial center as a tourist village in the district of Jepara. SWOT. The results show that (i) Strength – Opportunity strategy was focusing on digging deeper of the potency and then wrap them up in a specific brand which will impact on economic sector, (ii) Strength – Threat strategy was focusing on offering the potency of the village to investor to create added value of the village to attract tourists, (iii) Weakness – Opportunity strategy was focusing on building the community awareness of a tourist village plan and the importance of Troso weaving industry association, and (iv). Weakness – Threat strategy was focusing on identifying existing weaknesses of the Troso tourist village and then inviting other stakeholders to get involved in developing the village. Keywords: development; tenun ikat Troso; tourist village

scholarly journals Construction of Gill Net 2 and 3 Inches in The Village Kampung Nelayan of Regency Tanjung Jabung Barat

2019 ◽  
Vol 10 (1) ◽  
pp. 15-23
Author(s):  
Nelwida Nelwida ◽  
Lisna Lisna ◽  
Ren Fitriadi
Keyword(s):  
Statistical Analysis ◽  
Survey Method ◽  
Fishing Gear ◽  
Environmental Friendliness ◽  
Gill Nets ◽  
A Value ◽  
Gill Net ◽  
Dimension Analysis ◽  
The Village ◽  
Descriptive Statistical Analysis

Gill nets is the most dominant fishing gear used by fishermen in Kampung Nelayan Village. Gill nets 2 and 3 inches are widely used by traditional fishermen and modern fishermen because this tool is very practical to catch fish also friendly to the environment. This study aims to determine the construction and friendliness of fishing gear gill nets 2 and 3 inches which include the length of the net, the width of the net, shortening, buoyancy and sinking power. This research was carried out in the Village of Kampung Nelayan, Tungkal Ilir Subdistrict, Tanjung Jabung Barat District in February 2018. The method used in this research was survey method. The data obtained were analyzed using net dimension analysis and descriptive statistical analysis. Based on the results of research on the construction of 2 and 3 inches gill nets consisting of nylon monofilament made from transparent colors. The knot used by the English knot. Top rope, float, and float buoy made from polyethylene (PE) rope and ballast rope made from polypropylene (PP). The sinker made from tin and gill net 3 inch weight based on bracelet-shaped wire.Net shortening value of 2 inch is 51.75% and has a buoyancy of 3.05 kgf and a sinking power of 9.97 kgf. As well as the value of gill shortening 3 inch 50.62% and the buoyancy generated 6.22 kgf and the sinking power of 365.4 kgf. The value of environmental friendliness of 2 and 3 inch nets has a value of 31.25 and 30.75 and is classified as environmentally friendly fishing gear.

Sign in / Sign up

Export Citation Format

Share Document