scholarly journals Combined functional additives for farm animals are an important segment in the implementation of the antibiotic resistance strategy and an effective mechanism for restoring animal homeostasis in mixed pathologies

2022 ◽  
Vol 354 (11-12) ◽  
pp. 8-17
Author(s):  
T. V. Sevastianova ◽  
B. V. Usha
Keyword(s):  
Antibiotic Resistance ◽  
Feed Additives ◽  
Farm Animals ◽  
Effective Mechanism ◽  
Animal Body ◽  
Functional Additives ◽  
Toxic Load

The article provides an overview of the global situation related to the problem of antibiotic resistance, the search for rational ways to solve the problem and proposals for the imperative introduction of functional feed additives into the nutritional plan of animals in order to increase the resistance of the animal body and reduce the toxic load on the gastrointestinal and hepatobiliary systems.

scholarly journals Використання молекулярно-біологічних методів досліджень у прикладних галузях ветеринарних наук

2016 ◽  
Vol 19 (77) ◽  
pp. 166-169
Author(s):  
B. Nazar ◽  
S. Murska ◽  
D. Gufrij ◽  
B. Gutyj
Keyword(s):  
Antibiotic Resistance ◽  
Infectious Diseases ◽  
Research Methods ◽  
Genetically Modified Organisms ◽  
Genetically Modified ◽  
Feed Additives ◽  
Farm Animals ◽  
Biological Research ◽  
Clinical Strains

The article deals with the information on the use of small amounts of molecular research methods in applied fields of veterinary science. Is also considered the main approaches and directions in the sector work of molecular biological research GNIKI of veterinary medicines and feed additives. The objects of researches of molecular biology are specific macromolecule – especially proteins and nucleic acids, the simplest form of living – isolated cell nucleus, organelles of cells, chromosomes, viruses and bacteria. The use of gene technology to analyze food quality for people and feeding stuffs for animal is due to the need for sensitive, rapid and accurate method. Using the PCR method is common for indication and identification of the causative agents of food poisoning. Based on the PCR it was developed methods for analyzing the products, which were made for the use of transgenic microorganisms. The actual use of the PCR is the determination of clinical strains antibiotic resistance of infectious diseases, creating the possibility of quantifying results account to control the dynamics infectious process, the correct choice of treatment and evaluating the effectiveness of used medicines. An important direction of the application of DNA technology is to identify products obtained after using genetic engineering techniques. Thereby, by means of molecular biological research methods the sector of molecular biological studies can perform the following tasks: detection, identification and quantification of the content of genetically modified organisms; identification of plant species of animal protein in premixes, fodder additives and animal feed; conducting monitoring investigations the content of genetically modified organisms and ruminant DNA in premixes, feed additives and animal nutrition according to an annual monitoring plan of feed, feed additives and premixes; in the future diagnosing infectious (bacteria) and parasitic exciter in farm animals and determination of antibiotic resistance in clinical strains of infectious diseases.

Investigation of the antibiotic resistance of staphylococcus species isolated from foods

2021 ◽  
Vol 67 (2) ◽  
pp. 3372-3382
Author(s):  
Brigitta Horváth ◽  
Ferenc Peles ◽  
Judit Gasparikné Reichardt ◽  
Edit Pocklán ◽  
Rita Sipos ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antibiotic Resistance ◽  
Methicillin Resistance ◽  
Multidrug Resistant ◽  
Farm Animals ◽  
The European Union ◽  
Methicillin Resistant ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Tof Ms

The presence of methicillin-resistant Staphylococcus aureus (MRSA) strains in the food chain has been confirmed by several studies in the European Union, but there are only limited data available in Hungary. The objective of the present study was to investigate the antibiotic resistance of Staphylococcus strains isolated from foods, using classical microbiological, molecular biological methods and the MALDI-TOF-MS technique, as well as the multi-locus sequence typing (MLST) of antibiotic resistant strains. During the study, 47 coagulase-positive (CPS) and 30 coagulase-negative (CNS) Staphylococcus isolates were collected. In the course of the MALDI-TOF-MS investigations, all CPS isolates (n=47) were found to be S. aureus species, while 8 different species were identified in the case of the CNS strains. Methicillin resistance was confirmed in two S. aureus strains, one of which had a sequence type not yet known, while the other MRSA strain was type ST398, which is the most common type of MRSA strain isolated from farm animals in the EU/EEA. (The abbreviation “MRSA” is often used in common parlance, but occasionally in the literature to denote “multidrug-resistant Staphylococcus aureus”. In the authors’ manuscript - the methicillin-resistant pathogen is correctly designated as such. Ed.)

Preparation of the copper-containing metallogels based on chitosan for biomedical and agricultural applications

2020 ◽  
Vol 1 (8) ◽  
pp. 60-70
Author(s):  
A. A. Vikhrov ◽  
◽  
V. P. Zubov ◽  
S. Yu. Zaytsev ◽  
◽  
...  
Keyword(s):  
Electrostatic Interactions ◽  
Animal Husbandry ◽  
Chitosan Solution ◽  
Additional Treatment ◽  
Feed Additives ◽  
Farm Animals ◽  
Cross Linking ◽  
Improved Method ◽  
Polymer Complexes ◽  
Promising Alternative

It is well-known, due to the geological features in a number of regions of the Russian Federation, there may be a shortage of certain microelements and other important “nutrients” in animal diets. The main approach to solve this problem is to use special feed additives. At present, preparations based on organic sources, for example, metal-polymer complexes, are considered a promising alternative. The purpose of this study is to develop an improved method for preparation of the copper-containing polysaccharide complexes and to study their most important parameters. Using CuCl2 as an example, it was shown that the formation of chitosan hydrogels is possible without the usage of potentially hazardous cross-linking agents (for example, glutaraldehyde) or polyvalent anions (for example, SO4 2–), which provide non-covalent cross-linking of chitosan due to electrostatic interactions with NH3 + in its composition. It was found that, upon frontal «gelation» of a 2% chitosan solution (MM 400±100 kDa) in acetic acid (1 vol%), the formation of stable metal gels is observed provided that the content of CuCl2 and ethanol in the precipitant solution is more than 40 mg/ml or more than 24 vol.%, respectively (Vchitosan = Vprecipitant). The obtained complexes are stable in aqueous-alcoholic solutions and swell in water up to destruction (pH 5,5). After additional treatment with an aqueous 1,5% ammonia solution, complexes practically do not swell in solutions with ≥ pH 5,5 (at least τ = 6 days) and dissolve at pH ≤ 4,2. Thus, the use of these complexes is able to provide the release of Cu2 + not in the rumen (pH 6,3–7,2), but in the abomasum (pH ~ 3), which can increase the bioavailability of copper. The development of an improved method for obtaining metal-polysaccharide complexes in a gel form that does not contain «ballast» (in terms of nutritional value and physiology of farm animals) anions (for example, SO4 2–) opens up new opportunities for the development of highly effective feed additives for animal husbandry.

The influence of asparaginates of iodine, cobalt, selenium and the drug «Creamino» on the metabolism and productive traits of young cattle

2021 ◽  
pp. 32-46
Author(s):  
T. A. Krasnoshchekova ◽  
E. Yu. Zalyubovskaya
Keyword(s):  
Soy Protein ◽  
Red Alga ◽  
Amur Region ◽  
Feed Additives ◽  
Point Of View ◽  
Farm Animals ◽  
Economic Point ◽  
Effi Ciency ◽  
Young Cattle ◽  
Productive Traits

The determining factor in increasing the productivity of farm animals is the provision of comlete feeding of animals through feed additives. Among the functional feed additives containing essential trace elements, a special place under the conditions of the Amur region is given to microadditives of selenium, iodine and cobalt. The Amur region belongs to the biogeochemical region in which the defi ciency of I, Se and Co in feed is from 80 to 95 % compared to the average Russian indicators. The purpose of the work was to compare the eff ect of feed additives made from red alga Ahnfeltia, soy protein asparaginates separately and together with the drug “Creamino” on the growth, development and metabolism of young cattle. Under the conditions of the Amur region on the basis of their own experimental data in the rearing of young cattle, the eff ectiveness of the use of the drug “Creamino” and red alga Ahnfeltia has been scientifi cally justifi ed. The conducted scientifi c and economic and physiological experiments allowed us to determine the eff ect of red anfel on the growth and development, metabolic processes of replacement heifers and the growth rate of steers when they were fed soy protein asparaginates together with the drug “Creamino”. The evaluation of the economic effi ciency of feeding heifers I, Co and Se in organic form as part of soy protein asparaginates and red alga Ahnfeltia has shown a higher economic eff ect per 1 head per day in the 2nd experimental group, where the level of profi tability was 28,6 %. The results of the research and production experiment on steers have shown that from an economic point of view, it is advisable to use I, Co and Se in their rations in the form of soy protein asparaginates together with the drug “Creamino”, feeding of which can signifi cantly increase the economic eff ect, which is 1 head per day of 4,47 rubles with a profi tability level of 31,0 %.

scholarly journals Perspectives for rare earth elements as feed additive in livestock — A review

2020 ◽  
Vol 33 (3) ◽  
pp. 373-381 ◽  
Author(s):  
Hujaz Tariq ◽  
Amit Sharma ◽  
Srobana Sarkar ◽  
Lamella Ojha ◽  
Ravi Prakash Pal ◽  
...  
Keyword(s):  
Rare Earth ◽  
Rare Earth Elements ◽  
Feed Additives ◽  
Egg Laying ◽  
Farm Animals ◽  
Feed Additive ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Potential Growth ◽  
Safe Alternative

There is a need for newer feed additives due to legal prohibition on inclusion of growth promoting antibiotics in livestock diets in several countries due to antimicrobial resistance. In this context, rare earth elements (REE) have gained attention among animal nutritionists as potential growth promoters. Currently, several studies have reported better weight gain, milk production, egg laying capacity and feed conversion efficiency among different breeds of farm animals following supplementation with REE, with however largely inconsistent results. Furthermore, REE supplementation has also shown to improve ruminal fibrolytic and proteolytic activities as well as flavor of meat with negligible residues in edible tissue, however the mechanism behind this action is still unclear. According to existing research, due to their poor absorption and similarity with calcium REE might exert their action locally on gut microbial populations within the gastrointestinal tract (GIT). Moreover, REE have also shown anti-inflammatory, anti-oxidative as well as immune stimulating effects. The present review aims to broaden the knowledge about use of REE as feed additives for livestock and sum up efficacy of REE supplementation on performance and health of animals by comparing the findings. Till date, researches with REE have shown properties that make them a promising, new and safe alternative feed additive but further exploration is recommended to optimize effects and clarify discrepancy of various results before practical proposals can be drafted.

scholarly journals Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion

2021 ◽  
Vol 8 ◽  
Author(s):  
Ilona Stefańska ◽  
Ewelina Kwiecień ◽  
Katarzyna Jóźwiak-Piasecka ◽  
Monika Garbowska ◽  
Marian Binek ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Resistance Genes ◽  
Pathogenic Bacteria ◽  
Feed Additives ◽  
Health Concern ◽  
Resistant Bacteria ◽  
Safety Criterion ◽  
Phenotypic Resistance

The spread of resistance to antibiotics is a major health concern worldwide due to the increasing rate of isolation of multidrug resistant pathogens hampering the treatment of infections. The food chain has been recognized as one of the key routes of antibiotic resistant bacteria transmission between animals and humans. Considering that lactic acid bacteria (LAB) could act as a reservoir of transferable antibiotic resistance genes, LAB strains intended to be used as feed additives should be monitored for their safety. Sixty-five LAB strains which might be potentially used as probiotic feed additives or silage inoculants, were assessed for susceptibility to eight clinically relevant antimicrobials by a minimum inhibitory concentration determination. Among antimicrobial resistant strains, a prevalence of selected genes associated with the acquired resistance was investigated. Nineteen LAB strains displayed phenotypic resistance to one antibiotic, and 15 strains were resistant to more than one of the tested antibiotics. The resistance to aminoglycosides and tetracyclines were the most prevalent and were found in 37 and 26% of the studied strains, respectively. Phenotypic resistance to other antimicrobials was found in single strains. Determinants related to resistance phenotypes were detected in 15 strains as follows, the aph(3″)-IIIa gene in 9 strains, the lnu(A) gene in three strains, the str(A)-str(B), erm(B), msr(C), and tet(M) genes in two strains and the tet(K) gene in one strain. The nucleotide sequences of the detected genes revealed homology to the sequences of the transmissible resistance genes found in lactic acid bacteria as well as pathogenic bacteria. Our study highlights that LAB may be a reservoir of antimicrobial resistance determinants, thus, the first and key step in considering the usefulness of LAB strains as feed additives should be an assessment of their antibiotic resistance. This safety criterion should always precede more complex studies, such as an assessment of adaptability of a strain or its beneficial effect on a host. These results would help in the selection of the best LAB strains for use as feed additives. Importantly, presented data can be useful for revising the current microbiological cut-off values within the genus Lactobacillus and Pediococcus.

scholarly journals CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE NEW CITRUS POMACE FEED ADDITIVE

2021 ◽  
Vol 20 (4) ◽  
pp. 33-37
Author(s):  
O. Karunskyi ◽  
G. I. Kotets ◽  
M. M. Madani
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Positive Influence ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Feed Ingredients ◽  
Feed Costs ◽  
Citrus Waste ◽  
Granulation Technology

The materials of the article present data on research on the chemical, mineral-vitamin composition and nutritional value of a new feed additive from citrus pomace. The article presents the results of research on the technological line of granulation of citrus waste, established the optimal composition for granulation of citrus feed additives: sunflower meal - 20%, molasses - 5% and 75% of citrus fruits.Their chemical composition was studied, the gross content of proteins, fats, assimilated carbohydrates, including simple sugars, was determined, and the efficiency of use in the diets of farm animals was determined. The positive influence of citrus waste granulation technology has been established, which allows to obtain high-quality granules. Chemical analysis of citrus granules showed that 100 g contains: protein - 6.15 g, fat - 0.99 g, carbohydrates - 21.8 g, of which simple sugars 14 g, the energy value of this feed additive - Kcal (kJ) - 120.7 (505.7).The possibility of preparation of feed additives in the form of granules is revealed, which allows to avoid selfsorting of components and overdose of microelements and to improve the consumption of feed ingredients. The ability to prepare feed additives in the form of granules avoids self-sorting of components and overdose of micronutrients and improve the consumption of feed ingredients. The results of zootechnical researches, structure and nutritional value of average daily rations with use of citrus pomace are resulted.It was found that the introduction into the diet of dairy cows feed additives from citrus pomace during stable lactation increases the average daily expectations by 1.8 kg or 15.5%, feed costs for milk production containing 4 fat were 0.97-0, 98 feed units. When using a feed additive from citrus pomace, the nutritional value of the diet is improved due to the ratio of sugar - protein (0.62: 1 vs. 0.8: 1.2).

Metagenomic analysis of effects of oxytetracycline and copper on antibiotic resistance genes and associated pathogenic hosts in swine manure compost

2020 ◽  
Author(s):  
Honghong Guo ◽  
jie gu ◽  
Xiaojuan Wang ◽  
Zilin Song ◽  
Xun Qian ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Resistance Genes ◽  
Pathogenic Bacteria ◽  
Swine Manure ◽  
Antibiotic Resistance Genes ◽  
Feed Additives ◽  
Poultry Feed ◽  
Risk Scores ◽  
Composting Process ◽  
Positive Effects

Abstract Background: The proliferation of antibiotic resistance genes (ARGs) in compost and their horizontal transfer to human pathogenic bacteria (HPB) may lead to the failure of human antibiotics. However, the antibiotic resistome in compost has not been comprehensively characterized. This study used a metagenomic approach to obtain new insights into the effects of oxytetracycline (OTC) and copper (Cu) on the antibiotic resistome during swine manure composting and the risks posed to human health. Results: The results showed that composting reduced the abundances and diversity of ARGs and HPB in swine manure. In total, 289 ARG subtypes and 19 ARG types were detected in the samples with abundances ranging from 1.08 ´ 10 –1 to 9.39 ´ 10 –1 copies/16S rRNA, which mainly encoded tetracycline, aminoglycoside, and macrolide–lincosamide–streptogramin (MLS) resistance genes. The application of OTC and Cu, especially the combined application, exacerbated the compost resistome risk scores and specific ARG subtypes responded differently. Tetracycline, multidrug, and MLS resistance genes mainly affected resistance profiles of HPB throughout the composting process. HPB and intI1 had significant positive effects on determining the ARG profiles during the composting process, and the co-selective effect of heavy metals may increase the abundances of ARGs via strong positive effects on intI1 . In addition, the effect of mobile genetic elements on the horizontal gene transfer of ARGs should not be ignored. Conclusions: This study of the antibiotic resistome in compost indicates the need for effective regulation of the misuse of livestock and poultry feed additives in order to minimize the spread of the antibiotic resistome in agro-ecosystems and decrease the potential risk to public health. Keywords: Antibiotic resistome; Composting; Metagenome; Pathogenic host; Swine manure

scholarly journals Effects of 5-Aminolevulinic Acid as a Supplement on Animal Performance, Iron Status, and Immune Response in Farm Animals: A Review

Animals ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1352
Author(s):  
Amin Omar Hendawy ◽  
Mostafa Sayed Khattab ◽  
Satoshi Sugimura ◽  
Kan Sato
Keyword(s):  
Immune Response ◽  
Egg Production ◽  
Aminolevulinic Acid ◽  
Iron Status ◽  
White Blood Cells ◽  
Feed Additives ◽  
Farm Animals ◽  
Clear Understanding ◽  
Standard Procedures ◽  
Cell Mediated Immune Response

Efforts directed toward enhancing animals’ productivity are focused on evaluating the effects of non-traditional feed additives that are safer than antibiotics, which have been banned because of their health hazards. Many studies used an amino acid that contributes to heme biosynthesis, known as 5-aminolevulinic acid (5-ALA), to promote the productivity of farm animals. However, these studies demonstrate inconsistent results. In order to develop a clear understanding of the effects of 5-ALA in farm animals, we comprehensively searched PubMed and Web of Science for studies evaluating 5-ALA effects on the performance, iron status, and immune response of different farm animals. The search retrieved 1369 publications, out of which 16 trials were relevant. The 5-ALA-relevant data and methodological attributes of these trials were extracted/evaluated by two independent researchers, based on a set of defined criteria. Samples were comprised of pigs, chickens, and dairy cows. The 5-ALA doses ranged from 2 mg to 1 g/kg of feed, and treatment duration ranged from 10 to 142 days. Overall, 5-ALA improved iron status in most studies and increased white blood cells count in 3 out of 10 studies, in addition to improving animals’ cell-mediated immune response following immune stimulation with lipopolysaccharide. Inconsistent findings were reported for growth performance and egg production; however, a combination of 10 mg/kg of 5-ALA with 500 mg/kg of vitamin C promoted the highest egg production. In addition, 5-ALA improved milk protein concentration. In conclusion, 5-ALA can enhance farm animals’ iron status and immune response; however, the heterogeneity of the reviewed studies limits the generalizability of the findings. Standard procedures and outcome measures are needed to confirm the benefits of 5-ALA. Attention should also be paid to any adverse effects.

scholarly journals Transmission of infectious drug resistance from animals to man

1973 ◽  
Vol 71 (1) ◽  
pp. 209-215 ◽  
Author(s):  
D. M. Wells ◽  
O. B. James
Keyword(s):  
Drug Resistance ◽  
Antibiotic Resistance ◽  
Antibiotic Treatment ◽  
Farm Animals ◽  
Antibiotic Resistant ◽  
R Factor ◽  
Resistance Patterns ◽  
Antibiotic Resistance Patterns ◽  
R Factors

SUMMARYThe antibiotic resistance patterns of coliforms in faecal specimens from pigs and their human contacts were studied. The ability of the resistant coliforms to transfer their resistance in vitro to antibiotic-sensitive recipients was examined. The results showed that pigs which had received antibiotics carried more multiply-resistant, R-factor bearing coliforms than pigs which had not been given antibiotics. Human contacts of the antibiotic-treated pigs had a higher incidence of antibiotic-resistant coliforms with R-factors than human contacts of pigs which had not been given antibiotics. It is concluded that antibiotic treatment of farm, animals may lead to acquisition of antibiotic resistance by gut coliforms of man.

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