scholarly journals Pemberdayaan Masyarakat Melalui Pemanfaatan Pisang Sebagai Produk Olahan Untuk Meningkatkan Pendapatan di Desa Mamben Baru Kecamatan Wanasaba Lombok Timur

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Mega Safana ◽  
Rangga Alif Faresta ◽  
Raenaldi Raenaldi ◽  
Yuraeda Mufidah ◽  
Eta Lestari Kamal ◽  
...  
Keyword(s):  
Economic Value ◽  
Product Evaluation ◽  
Harvest Time ◽  
Village Community ◽  
The People ◽  
Preparation Stage ◽  
Evaluation Stage ◽  
Processed Products ◽  
Implementation Stage ◽  
Empowerment Program

East Lombok Regency has great potential in agriculture. One of them is Mamben Baru Village, Wanasaba District in the plantation sector Banana is one of the most abundant plantation commodities, especially when the main harvest time arrives, namely from April to May. However, the problem that arises is that the people of Mamben Baru Village are not yet skilled at processing bananas into high economic value products. So that the aim of this program is to provide training in making banana-based preparations. The stages in this empowerment activity start from the preparation stage, the activity implementation stage and the product evaluation stage. The results obtained in this empowerment activity arethe creation of processed products that can help the people of Mamben Baru Village in developing processed banana products into cookies and banana chips so that they can increase community income. So that the formation of people who are skilled in processing bananas into processed products that have their own uniqueness with the flavors offered so that they have more selling power. This empowerment program provides benefits that can improve the skills of the Wanasaba Village community.

scholarly journals Upaya Memberdayakan Warga Desa Karangpranti untuk Meningkatkan Produktifitas Abon Kluwih Padaumkm Abon Hj. Sun Dalam Rangka Pencegahan Stunting

2019 ◽  
Vol 1 (1) ◽  
pp. 30-34
Author(s):  
Wawan Susilo
Keyword(s):  
Small And Medium Enterprises ◽  
Public Knowledge ◽  
Health Prevention ◽  
Implementation Phase ◽  
Village Community ◽  
The People ◽  
Preparation Stage ◽  
Evaluation Stage ◽  
Local Advantage ◽  
Medium Enterprises

Karangpranti Village is a village located in Pajarakan District, Probolinggo Regency. The local advantage of the Karangpranti village is that there are several superior MSMEs that seek to empower the surrounding residents to build and help improve the economy of the surrounding residents. One of the MSMEs that is quite helpful in providing employment in the Karangpranti village is Abon Hj. Sun. However, the development of MSME Abon Hj. Sun is constrained by the lack of capital and public knowledge about the empowerment of its citizens. So that solutions can be done to overcome existing obstacles, for example, Students hold a Micro Small and Medium Enterprises (MSME) Socialization, Expanding production land, Assistance for capital submission. The method used is the preparation stage includes a survey or observation, evaluation of problems and preparation, then the implementation phase which includes approaches to the community and MSME socialization, then the evaluation stage is carried out to see the success rate of activities starting from the beginning, the process, to the achievement of the results of activities . If the productivity of MSME Abon Hj. Sun is increasingly being developed so that efforts to empower residents around Karangpranti village will be increasingly realized, so that the welfare of the people can be increasingly created. So that the increase in welfare can prevent stunting in the Karangpranti village community. Keywords : Productivity, Community Health, Prevention of Stunting

scholarly journals Partisipasi Masyarakat dalam Pemilihan Umum Serentak Tahun 2019 di Kelurahan Ubung Kecamatan Denpasar Utara Kota Denpasar

2021 ◽  
Vol 2 (1) ◽  
pp. 52-56
Author(s):  
I GUSTI AGUNG AYU DIAH APRILLIA ◽  
I Wayan Arthanaya ◽  
Luh Putu Suryani Suryani
Keyword(s):  
Empirical Research ◽  
Voting Rights ◽  
Electoral System ◽  
Problem Formulation ◽  
Is Research ◽  
The People ◽  
Election Process ◽  
Preparation Stage ◽  
Evaluation Stage ◽  
Implementation Stage

Election is a series of activities in voting. In this regard, the election is regulated in law no. 7 of 2017 here, it  is  explained that how the  participation of  the  connection community in  the  context of participating in the 2019 election process is related to the tittle of thesis described above, so the following problem formulation can be made: 1. How electoral system according to law 7 of 2017? 2. How is the implementation of the election in the connection village? In addition, this type of empirical research, where what is meant by empirical research is research by directly jumping into a research location located in a connecting village. With the results of this study say that as for the stages in the participation of the people in the connection village in the electoral process it can be classified into 3 stages, namely the preparation stage, the implementation stage, and the evaluation stage. Hence in this regard it is said that the phase of people’s involvement in the ubung village election was very enthusiastic because almost 49.41% of the ubung kelurahan registered and the election list still came to the polls to exercise their voting rights.  

scholarly journals Pemanfaatan Buah Nanas Lewat Matang Melalui Substrat Nata De Pina di Provinsi Lampung

2019 ◽  
Author(s):  
Maulana Daffa 'Athaullah Yahya
Keyword(s):  
Research Method ◽  
Small And Medium Enterprises ◽  
Economic Value ◽  
The People ◽  
Processed Products ◽  
Medium Businesses ◽  
Medium Enterprises ◽  
The Impact

Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected. Fruits that do not meet the sales standard have a very low economic value and are only thrown into waste. This study aims to increase the economic value of this pineapple with the intention of becoming a substrate of nata de pina. Pineapple has a fairly high content and is approved as a substrate for making nata. The research method used is qualitative, namely by explaining the steps of making pineapple as a nata de pina substrate. The Innovation of Small and Medium Enterprises in Lampung City in making processed pineapple products has made a major contribution to the people of Lampung City, especially pineapple farmers. Farmers who used to only sell raw pineapple at affordable prices are now increasing their income because they sell high-priced processed products. The people also enjoy the impact of the presence of nata de pina, because nata de pina is often added to desserts to add sweetness. This research makes reference for small and medium businesses in developing pineapple processed products.

scholarly journals Pengelolaan Keuangan Keluarga di Masa Pandemi Covid-19

2021 ◽  
Vol 2 (1) ◽  
pp. 43-48
Author(s):  
Halpiah Halpiah ◽  
Hery Astika Putra ◽  
Baiq Rizka Milania Ulfah
Keyword(s):  
Financial Management ◽  
Basic Knowledge ◽  
Economic Problems ◽  
Lecture Method ◽  
The Family ◽  
Main Target ◽  
Preparation Stage ◽  
Evaluation Stage ◽  
Three Stages ◽  
Implementation Stage

Problems that often arise in the family/ household are quite complex. One of them is economic problems or financial problems, especially during the Covid-19 pandemic requiring careful financial management by making a priority scale where prioritizing expenditures based on needs compared to spending based on desires in order to avoid debt and receivables. The method in implementing PKM is carried out in three stages, namely 1) The preparation stage includes community situation analysis, identification of problems, determining PKM work objectives, determining the theme and schedule for PKM implementation, division of PKM tasks, 2) Implementation stage including presentation of material delivery with the lecture method, question and answer session, mentoring session for making financial management to participants, 3) Evaluation stage. This PKM activity was carried out by implementing the Covid-19 Health protocol which was attended by 20 participants, which were dominated by women who were married or had families. The goal is that these housewives are able to record every income and are able to track daily expenses that have been issued in one month by way of prioritizing financial management. The conclusion from this PKM was that the 20 participants who attended had never done financial management, not because they were unable or unwilling but there had never been any socialization about financial management and the lack of basic knowledge about financial management so that economic problems in finance were always repeated. Therefore, PKM activities regarding financial management are still very important to be carried out with the main target being women / housewives as literacy efforts in financial management so that they are able to distinguish between productive expenditures and consumptive expenditures as financial managers in the family.

scholarly journals Digital Marketing for Village Tourism

2022 ◽  
Vol 4 (2) ◽  
pp. 1011-1015
Author(s):  
Wisudani Rahmaningtyas ◽  
Ratieh Widhiastuti ◽  
Hanna Netti Purasani ◽  
Ajie Pangestu ◽  
Rusdiana Rusdiana
Keyword(s):  
Social Media ◽  
Digital Marketing ◽  
Direct Training ◽  
Preparation Stage ◽  
Service Activities ◽  
Service Activity ◽  
Evaluation Stage ◽  
Asking Questions ◽  
The Right ◽  
Implementation Stage

The purpose of this service activity is to provide knowledge about the importance of digital marketing in the era of industry 4.0, as well as provide direct training on making videos as a medium for promotion. The object of the service activity is the entire Management of Omah Smart Farmers Tourism Object (OPP) Kandri Tourism Village and Tourism Awareness Group Managers (Pokdarwis) Semarang City. Service activities are carried out in three stages, namely the preparation stage, the implementation stage, and the evaluation monitoring stage. The results of the service activities consist of the preparation stage in the form of coordination with the Head of the Kandri Tourism Village to find out the problems that exist in the Kandri Tourism Village. The service activity was considered successful, as evidenced by the implementation stage of all participants who were targeted to attend and were very enthusiastic in asking questions during the training. Many participants asked for advice in determining the right material to promote, and various tricks to get interesting promotional media. At the monitoring stage, the service team communicates through social media to find out the development of service activities. And the evaluation stage is carried out by asking for feedback from service participants as the basis for improving further service activities. the service team communicates through social media to find out the development of service activities. And the evaluation stage is carried out by asking for feedback from service participants as the basis for improving further service activities. the service team communicates through social media to find out the development of service activities. And the evaluation stage is carried out by asking for feedback from service participants as the basis for improving further service activities.

scholarly journals Pengembangan Diversifikasi Olahan Produk Air Nira Bernilai Ekonomis Tinggi di Dusun Kekait Daye

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Rangga Alif Faresta ◽  
Adi Septiawan ◽  
Sindi Nopita Agustina ◽  
Zamzami Zamzami ◽  
Alan Maulana Karisma
Keyword(s):  
Economic Growth ◽  
Production Process ◽  
Agricultural Sector ◽  
Economic Value ◽  
Production Quality ◽  
The People ◽  
National Economic ◽  
Palm Sugar ◽  
Processed Products ◽  
The One

NTB is one of the provinces that experienced significant economic growth. In 2017 the economic growth of NTB Province reached 7.1% from 5.6% of national economic growth. Of course this comes from various fields, one of which is the agricultural sector, namely processed products of water sap (palm sugar). The NTB sugar production center is a national superior product commodity with good production quality (NTB in Figures, 2018). One of the villages which is a commodity of palm sugar is Kekait Daye Hamlet. However, this condition is not supported by the earthquake during August-September 2018 which caused the economic paralysis in NTB. The purchasing power of the people has decreased dramatically, the production process of processed products for the people must be stopped and even out of business. So that it causes the production process to weaken because people have to lose production sites and equipment in the manufacture. Plus the products produced are still in the form of general products such as ant sugar and briquette sugar which if sold have prices that are not too high while on the one hand there needs to be innovation to improve the economy of the community. So the researchers made an innovation in the diversification of processed water sap products that have high economic value. This research aims to create processed products of water diversified sap which have high economic value, good packaging and good quality. The method of this research starts from the preparation of tools and materials, making products and socializing to the public. The results of the study were the creation of a diversified process of palm water products in the form of palm sugar, palm coffee , and sugar palm chocolate. Keywords: diversification, economic, kekait, palm

scholarly journals Peran Fotografi dalam Promosi Produk : Studi Kasus Kerajinan Kayu, Masyarakat Desa Kawasan Konservasi (DKK) Semoyo Gunungkidul Yogyakarta

2020 ◽  
Vol 2 (1) ◽  
pp. 1-7
Author(s):  
Budi Darmo ◽  
Augustina Ika Widyani ◽  
Maitri Widya Mutiara
Keyword(s):  
Social Media ◽  
Wood Industry ◽  
Engineering Applications ◽  
Basic Principles ◽  
Village Community ◽  
The People ◽  
Preparation Stage ◽  
Implementation Method ◽  
Industry Area

Abstrak Masyarakat Desa Kawasan Konservasi (DKK) Semoyo yang terletak di Kabupaten Gunungkidul, Yogayakarta, telah mengembangkan daerahnya menjadi kawasan industri kayu yang menghasilkan produk furniture kayu yang berkelanjutan dan mandiri. Namun perencanaan pemasaran dan promosi yang dilakukan oleh masyarakat DKK Semoyo melalui media sosial Instagram belum optimal dikarenakan kualitas foto yang diunggah oleh masyarakat belum menarik. Metode pelaksanaan yang dipakai dalam kegiatan ini dimulai dari tahapan persiapan materi presentasi tentang prinsip-prinsip dasar fotografi dalam pengambilan gambar untuk nantinya dipresentasikan kepada masyarakat, pengambilan foto bersama masyarakat dengan menerapkan prinsip-prinsip dasar fotografi dan penggunaan mini box studio di lapangan, serta penggunaan aplikasi rekayasa foto untuk kepentingan bisnis sehingga kualitas foto yang akan diunggah di media sosial dapat menjadi lebih baik sehingga dapat menarik minat calon pembeli. Hasil dari kegiatan ini adalah masyarakat DKK Semoyo mengerti dan memahami pentingnya prinsip-prinsip dasar fotografi dalam menentukan kualitas foto yang nantinya dapat digunakan dalam perencanaan promosi di media sosial Instagram. Abstract The Semoyo Conservation Village Community which located in Gunungkidul, Yogyakarta, has developed its area into a wood industry area that produces sustainable and independent wood furniture products. However, marketing and promotion plans carried out by the Semoyo community through their social media Instagram have not been optimal because the quality of photo uploaded has not attractive. The implementation method used in this activity starts from the preparation stage of presentation material about the basic principles of photography in taking pictures to be presented to the community, taking photos with the community by applying the basic principles of photography, the use of mini box studio in the field, and the use of photo engineering applications for business purposes so that the quality of the photos to be uploaded on social media can be better so that they can attract potential buyers. The result of this activity is that the people of Semoyo Conservation Village Community understand and comprehend the importance of the basic principles of photography in determining the quality of photos that can later be used in planning promotions on Instagram social media.  

scholarly journals PENDAMPINGAN KEGIATAN PEMBELAJARAN SISWA DENGAN MEMANFAATKAN BARANG BEKAS UNTUK MENINGKATKAN MINAT DAN KREATIVITAS BELAJAR PADA MASA PANDEMI COVID-19

2021 ◽  
Vol 4 (1) ◽  
pp. 092
Author(s):  
Riza Faishol ◽  
Meliantina Meliantina ◽  
Eka Ramiati ◽  
Ellyana Ilsan Eka Putri ◽  
Syu’adah Murni Rahayu
Keyword(s):  
Student Learning ◽  
Community Service ◽  
Corona Virus ◽  
Learning Assistance ◽  
Preparation Stage ◽  
Service Activity ◽  
Evaluation Stage ◽  
Used Goods ◽  
Implementation Stage

Student learning assistance by utilizing secondhand goods aims to increase students' interest and creativity. This community service activity is carried out in several stages including: the preparation stage consisting of observation, interview to parents, delivery of strategies, and material bribery; the implementation stage consisting of socialization of the implementation of activities begins with the approach and mentoring of students; evaluation stage of the assessment of activities that have been carried out. The results of the activities that have been achieved are student learning assistance in preventing the transmission of corona virus, utilizing secondhand goods as a place to wash hands, utilization of used goods as handicrafts, and mentoring students in utilizing secondhand goods as a learning medium.

scholarly journals PRODUKSI OLAHAN BUNGA ROSELLA (HIBISCUS SABDARIFFA) DI DESA BALONGBENDO KABUPATEN SIDOARJO

2019 ◽  
Vol 2 (3) ◽  
pp. 167
Author(s):  
Martina Kurnia Rohmah ◽  
Yani Ambari ◽  
Khurin In Wahyuni
Keyword(s):  
Economic Value ◽  
Ice Cream ◽  
Hibiscus Sabdariffa ◽  
Knowledge And Skills ◽  
The People ◽  
Processed Products ◽  
Lack Of Knowledge

Keberadaan Rosella belum dimanfaatkan secara optimal padahal tanaman ini memiliki manfaat yang sangat luas dalam bidang pangan dan kesehatan melalui berbagai produk olahan (diversifikasi) karena minimnya pengetahuan dan ketrampilan masyarakat khususny dalam hal pengolahan. Tujuan program ini adalah memberikan pengetahuan, bimbingan, serta pendampingan dalam memanfaatkan bunga rosella menjadi berbagai produk olahan sehingga memiliki nilai ekonomis guna meningkatkan kesejahteraan masyarakat Desa Balongbendo. Metode pelaksanaan yang dilakukan dalam program ini adalah penyuluhan, penanaman tanaman Rosella, pelatihan pembuatan produk olahan bunga rosella, pelatihan pengemasan dan pemasaran produk bunga rosella, serta pendampingan pada pameran produk olahan di Kabupaten Sidoarjo. Hasil dari kegiatan ini adalah: (1) Meningkatnya pengetahuan mitra tentang manfaat, budidaya tanaman, dan diversifikasi produk olahan Rosella (2) Meningkatnya keterampilan mitra dalam mengolah bunga Rosella dengan berbagai produk, (3) Terciptanya produk-produk olahan bunga rosella yang telah dipasarkan dalam bentuk Teh Rosella, Sirup Rosella dan Es Krim Rosella (4) Meningkatnya daya saing msyarakat Desa Balongbendo se-kebupaten Sidoarjo.Kata kunci—Produk Rosella, Teh Rosella, Sirup Rosella, Es Krim Rosella Abstract The existence of Rosella has not been optimally utilized even though this plant has very broad benefits in the field of food and health through a variety of processed products (diversification) because of the lack of knowledge and skills of the community specifically in terms of processing. The purpose of this program is to provide knowledge, guidance, and assistance in utilizing roselle flowers into various processed products so that they have economic value in order to improve the welfare of the people of Balongbendo Village. The method of implementation carried out in this program are: counseling, planting Rosella plants, training in making processed Rosella flower products, training in packaging and marketing of rosella flower products, and assisting at the exhibition of processed products in Sidoarjo Regency. The results of this activity are: (1) Increased knowledge of partners about the benefits, cultivation of plants, and diversification of processed Rosella products (2) Increased partner's skills in processing Rosella flowers with various products, (3) Creation of processed rosella flower products that have been marketed in the form of Rosella Tea, Rosella Syrup and Rosella Ice Cream (4) Increasing the competitiveness of Balongbendo Villages throughout the Sidoarjo Regency.Keywords—Rosella Products, Rosella Tea, Rosella Syrup, Rosella Ice Cream

scholarly journals PENGENALAN TEKNOLOGI NAVIGASI BIDANG MARITIM MELALUI VIRTUAL OUTING UNTUK ANAK-ANAK JOGJAKARTA MONTESSORI SCHOOL

2021 ◽  
Vol 5 (1) ◽  
pp. 963
Author(s):  
Benny Hartanto ◽  
Ningrum Astriawati ◽  
Waris Wibowo ◽  
Didik Sisdiyanto
Keyword(s):  
Elementary School Teachers ◽  
Community Service ◽  
School Teachers ◽  
Technology Innovations ◽  
Preparation Stage ◽  
Question And Answer ◽  
Service Activity ◽  
Evaluation Stage ◽  
Montessori School ◽  
Implementation Stage

ABSTRAKPengabdian masyarakat ini bertujuan untuk mengenalkan dan mensosialisasikan inovasi teknologi navigasi dalam  bidang  maritim melalui virtual outing untuk anak-anak Jogjakarta Montessori School Elementary Program. Peserta yang  dilibatkan dalam  kegiatan pengabdian  ini  yaitu  Guru-guru SD dan anak-anak kelas 4,5 dan 6. Rangkaian kegiatan ini meliputi 3 tahapan yaitu: Tahap persiapan, tahap pelaksanaaan dan tahap evaluasi. Tahap persiapan meliputi  persiapan alat-alat navigasi yang dimiliki oleh Sekolah Tinggi Maritim Yogyakarta dan pembuatan materi.  Tahap  pelaksanaan meliputi pembukaan, pemaparan materi dan penjelasan alat-alat navigasi di laboratorium simulator, kemudian dilanjutkan dengan diskusi dan tanya jawab peserta yang hadir. Pada tahap evaluasi, peserta mengisi kuesioner melalui google form, hasil kuesioner yaitu  meliputi: aspek  presentasi  yang  disampaikan  pemateri  memiliki  nilai  kepuasan sebesar 76.27%,  aspek  atensi  yang disampaikan  oleh  pemateri terhadap pengenalan alat-alat navigasi mempunyai nilai kepuasan sebesar 83.05%,  aspek  motivasi tanya jawab mempunyai nilai kepuasan sebesar 88.14%,  rata-rata semua aspek mempunyai nilai kepuasan sebesar 82.48 % Kata kunci: teknologi; navigasi; maritim; virtual outing. ABSTRACTThis community service aims to introduce and socialize navigation technology innovations in the maritime field through virtual outings for the children of the Elementary Program in the Yogyakarta Montessori School. The participants involved in this service activity are elementary school teachers and children class 4,5 and 6. This series of activities includes 3 stages, namely: the preparation stage, the implementation stage and the evaluation stage. The preparation stage completes the preparation of navigation tools owned by the Sekolah Tinggi Maritim Yogyakarta and the manufacture of materials. The implementation stage of the opening, the presentation of the material and navigational tools was followed by discussion and question and answer from the participants present. At the evaluation stage, participants filled out a questionnaire through the google form, the results of the questionnaire include: aspects of the presentation delivered by the speaker have a satisfaction value of 76.27%, aspects of attention submitted by speakers to the introduction of navigation tools have a satisfaction value of 83.05%, aspects of question and answer motivation have a satisfaction value of 88.14%, on average all aspects have a satisfaction value of 82.48 %. Keywords: technology; navigation; maritime; virtual outing 

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