scholarly journals EFEKTIFITAS PEMBERIAN JUS TOMAT DAN JUS JERUK TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL DENGAN ANEMIA

2018 ◽  
Vol 1 (3) ◽  
pp. 114
Author(s):  
Neila Sulung

<p><em>Anemia in pregnancy is a condition to a decrease in hemoglobin. Most of anemia is iron deficiency anemia (Fe) which can be caused by the consumption of iron that is less than the food. The prevalence of anemia at Public Health Center Nilam Sari Bukittinggi are 39.5%. The aims of this study was to determine the effectiveness of tomato juice and orange juice to increase hemoglobin levels in pregnant women with the quasi experiment study design using two group pretest postetst. Research has been conducted at Public with 20 sample by using purposive sampling technic. Test conducted with T-Test Dependent. Results of the study group I showed an average increase in hemoglobin levels of pregnant women before and after the intervention of 1.17. Statistical test result p value=0.004 (p&lt;0.05), we conclude tomato juice at effectively increase hemoglobin levels of pregnant women. The second group also showed an increase in hemoglobin levels of pregnant women before and after the intervention of 0.63. Statistical test result p value=0.001 (p&lt;0.05), conclude orange juice effectively increase hemoglobin levels of pregnant women. Tomato juice and orange effective  to increase hemoglobin levels to pregnant women with anemia. It is expected that the health clinic to provide health education on complementer therapies that can help increase hemoglobin levels in pregnant women, one of which is a combination therapy of tomato juice or orange juice.</em></p><p><em><br /></em></p><p><em><strong>Keywords: </strong>tomato juice, orange Juice, pregnant women, hemoglobin</em></p><p><em><br /></em></p>

2017 ◽  
Vol 4 (1) ◽  
Author(s):  
Rahma Kusuma Dewi

ABSTRAKAnemia merupakan kondisi defisiensi zat besi yang merupakan kejadian paling banyak ditemukan di seluruh dunia. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian buah pisang ambon terhadap peningkatan kada haemoglobin pada ibu hamil trimester I di Wilayah Puskesmas Balowerti Kota Kediri.Desain penelitian yang digunakan adalah pre eksperimental. Dengan rancangan one-group pre-post test design.  Populasi penelitian adalah seluruh ibu hamil TM I pada bulan April yang berada di Wilayah Puskesmas Balowerti sebanyak 17 responden diambil secara Acidental Sampling.Data yang terkumpul dianalisa menggunakan uji Shapiro-wilk didapatkan p value kadar haemoglobin sebelum dan sesudah 0,000 dan 0,000, sehingga p value α, dan α = 0,005. Maka uji statistik yang digunakan dengan uji parametrik adalah uji T. Hasil uji T diperoleh p value = 0001, maka nilai p value α, hal ini berarti H0 ditolak dan H1 diterima yang artinya ada pengaruh pemberian buah pisang ambon terhadap peningkatan kadar haemoglobin ibu hamil trimester I di Wilayah Puskesmas Balowerti Kota Kediri Tahun 2016.Berdasarkan hasil diatas disimpulkan ada pengaruh sebelum dan sesudah pemberian buah pisang ambon terhadap peningkatan kadar haemoglobin pada ibu hamil TM I. Penelitian ini disarankan untuk ibu hamil TM I agar mengkonsumsi buah pisang ambon karena sudah terbukti bahwa ada peningkatan kadar haemoglobin Kata kunci : Ibu Hamil Trimester I, Kadar Hemoglobin, Buah Pisang Ambon   ABSTRACTAnemia is a deficiency condition from iron. This condition mostly happened in all over the world. The research that has been conducted to determine the different before and after consumtion of banana fruit on levels of hemoglobin in pregnant women in thr first trimester in the region Puskesmas Balowerti Kediri City. The research design used was pre ekperimental. With draft one group pre post test design. Based pregnant women trimester firt in april in the region Puskesmas Balowerti Kediri City as much as 17 respondent taken from by Accidental sampling.Data were analyzed using the Shapiro-wilk testobtained p value of hemoglobinlevels before and after is 0,000 and 0,000. The p value α and α = 0,005. Then the statistical test used parametric Uji T. Result obtained Uji T Test p value = 0,001, than the value of p is α, this means that H0 is rejected and H1 accepted, which means there is No effect of banana fruit to increase hemoglobin levels pregnant women TM I in the region Puskesmas Balowerti Kediri City. Based on the result above, it is concluded that there is defferent before and after of concumption banana fruit on levels of hemoglobin in the firs trimester pregnant women. From this study, pregnant women TM I are advised to consumption of banana  fruit because it has been proven that there are elevated levels of hemoglobin. Keyword : Pregnant Women First Trimester, Hb Levels, Banana Fruit


2019 ◽  
Vol 2 (1) ◽  
pp. 18-23
Author(s):  
Kadek Sri Ariyanti ◽  
Rini Winangsih ◽  
Desak Made Firsia Sastra Putri

Background and purpose: Adolescence is a period of transition from childhood to adulthood. The problems facing adolescents are often related to reproductive health, one of which is fluorine albus. Many teenagers do not care about the fluoride of albus despite the enormous impact on women's reproductive health. One reason is the lack of knowledge about fluorine albus. Based on KISARA data there are 90.91% of girls in Denpasar City do not know the cause of fluorine albus. The purpose of this study was to determine differences in knowledge of young women before and after being given counseling about fluor albus. Method: The research design used was pre-experimental with one group pretest posttest design using 70 respondents taken by stratified random sampling. The results showed that the average score of adolescent girls' knowledge about fluor albus before being given counseling was 11.56 and after counseling was 14.23. There was an average increase in knowledge of 2.67. Results: Statistical test result using wilcoxon test get value p = 0.000 so that hypothesis accepted. Conculusion: It can be concluded that there is difference of adolescent knowledge about fluorine albus before and after given counseling.


2017 ◽  
Vol 1 (2) ◽  
pp. 52-57
Author(s):  
Ria Muji Rahayu

Tomato (Lycopersicum commune) contains potassium and lycopene which has the effect blood pressure. The study aims to understand the effect of tomato juice in menopause women with hypertension. This was a pre experimental research. The population was menopausal women and hypertension case amount 11 persons, using total sampling. The research instrument was observational paper dan sphigmanometer. The research result was analyzed by normality test of Shapiro-Wilk test. Statistical test with Wilcoxon test. The research result shown there is no difference mean value between blood pressure before and after treated by tomato juice. They are 6,00 mmHg (systole) and 1,82 mmHg (diastole). Data analyzed by It is 0,05. obtains p value systole 0,072 and diastole 0,334 where p value < α, this H0 is accepted and H1 is rejected. The analysis result shown there is no difference between blood pressure before and after treated by tomato juice at Posyandu Kantil sub-district of Mojoroto, Kediri. Based on the research result revealed there are still many shortcomings that research do so very influential on the final result, and is expected to be study in the future.


2020 ◽  
Vol 2 (1) ◽  
pp. 55-60
Author(s):  
Fitra Pringgayuda ◽  
I Idayati ◽  
Purwati Indiaresti

Rheumatoid Arthritis (RA) is a chronic systemic inflammatory disease of unknown cause with peripheral joint manifestations. The numbers of Genesis Rheumatoid Arthritis in Indonesia is quite high. RA Pain prevalence in Indonesia reached 25.6% to 35.8%. This figure suggests that pain due to RA already bothersome activity of Indonesia society. The aim of this research is conducted to know the effect find of wet cupping therapy in the area of paint in the back joint to changes in outpatient RA patients in clinics of the year 2018. A quasi-experimental design with One Group Pretestpostest Design without control. The population in this research is the sufferer Rheumatoid Arthritis 30-50 years old visiting Clinics Sukoharjo, with a sample of 16 respondents, purposive Sampling techniques. Wilcoxon test result indicates that there is a difference between pain before with after bekam, based on the result of the statistical test p-value obtained value is a ρ=0,001 (less than 0,05), this means there is a significant influence of wet cupping therapy to changes pain in people with Rheumtaoid Arthitis. Thus, wet cupping therapy can be a solution to reduce joint pain for patients with Rheumatoid Arthritis.


2020 ◽  
Vol 1 (2) ◽  
pp. 22-29
Author(s):  
Yulni Yulni ◽  
Veni Hadju ◽  
Burhanuddin Bahar ◽  
Citrakesumasari Citrakesumasari ◽  
Rahayu Indriasari ◽  
...  

The aim of this study was to determine the effect of Moringa oleifera leaf extract supplements, Moringa oleifera leaf extract plus royal jelly and placebo on hemoglobin levels in anemic pregnant women. This research is a randomized controlled double blind design study which was conducted in Polombangkeng Utara District, Takalar Regency for 2 months. The subjects of this study were pregnant women with anemia, the majority of which were 20-35 years old, primigravida parity, income less than UMR, unemployment, higher education, pregnancy distance of more than 2 years with p value> 0.05. Then divided into three groups, namely Moringa capsules plus royal jelly (KRJ) (n = 24), Moringa capsules (KTR) (n = 24) and placeco (PLC) (n = 21). Before and after the intervention, measurements of hemoglobin levels were carried out using the Hemocue tool and interviewing the characteristics of the respondents. The results showed that the average Hb level increased from each group (mean SD): KRJ 10.06 ± 0.75 to 11.42 ± 1.23, P = 0.001, KTR 10.40 ± 0.46 to 11.15 ± 0 , 90 P = 0.001 and PLC 10.43 ± 0.42 becomes 11.14 ± 0.88 P = 0.002. but there was no significant difference from the difference in the average increase in Hb levels in the three groups, but there was a tendency that KRJ was superior to the KTR and PLC groups with an increase of 1.36 gr / dl, KTR 0.75 gr / dl and PLC 0.71 gr / dl. So it can be concluded that KRJ is better than KTR and PLC in increasing Hb levels in anemic pregnant women in Takalar Regency.


2018 ◽  
Vol 3 (2) ◽  
pp. 137
Author(s):  
Zuliyana Zuliyana ◽  
Yanwirasti Yanwirasti ◽  
Roza Sri Yanti

Iron deficiency anemia in pregnant women can have a negative impact on the baby, such as placental development, low birth weight, prematurity, baby health, hypoxia, decreased immune status, possibility of having physiological disorders and infant growth. The aim of this study was to determine the relationship of ferritin levels of pregnant women who had Fe deficiency anemia with ferritin levels and Apgarof the neonates.This was a cross sectional study in the population of pregnant women who had Fe deficiency anemia and neonates who met the inclusion criteria taken by consecutive sampling technique in the working area of Lubuk Buaya Health Center, Ambacang Health Center and Ikur Koto Health Center. Examination of ferritin levels was carried out in the Biomedical Laboratory of  Faculty of Medicine, Andalas University using ELISA method. Data were analyzed by Pearson Test and Mann-Whitney Test.  The results of this study showed there was no significant relationship between maternal ferritin levels on neonatal ferritin r = 0.248, p = 0.204. It also showed that there was no relationship between maternal ferritin levels on APGAR p value = 0.199 and there was a significant relationship between neonatal ferritin levels on APGAR p value = 0.002. The conclusion of this study is that there was a positive relationship between maternal ferritin levels with neonatal ferritin levels, there was no significant relationship between maternal ferritin levels and APGAR score, there is a significant relationship betweenneonatal ferritin levels with APGAR score. By improving nutrition, socioeconomic, qualitative antenatal care, early referral of risky cases and iron supplementation can reduce the incidence of anemia.


2019 ◽  
Vol 1 (1) ◽  
pp. 36-44
Author(s):  
Ani Nurdiana ◽  
Betty Mangkuji ◽  
Rismahara Lubis

Pregnancy causes a lot of change in the mother’s body, so there are various kinds of physiological discomfort in the mother such as nause and vomiting, usually mild and controlable. This condition sometimes stops in the first trimester, but its effect may lead to nutritional disorder, dehydration, weakness, weight loss, and electrolyte imbalances. If not treated, it will worsen into Hyperemesis Gravidarum This study aimed to determine the effectiveness og ginger candy in reducing the frecuency of nause and vomiting in first trimester pregnant women in the Khairunida clinik with experimental Quasy design and tested by One Group Pretest Postest. About 15 samples were obtained through purposive sampling technique and the data were taken using the T-dependent test. Through the study, it was found that the frequency of nausea and vomiting before being given intervation was 10,93 and after being given intervation was 3,33 with an average decrease by 7,60. Through the statistical test, it was obtained the p value <(0.05) so that this study concluded that administration of ginger candy was effective in reduring nausea and vomiting in first trimester pregnant women. Further researchers are expected toreduce the use of non-pharmacological drugs to overcome nausea and vomiting in first trimester pregnant women and collaborate with the pharmacy department to facilitate the process of making good qualityy ginger candy.


2021 ◽  
Vol 7 (1) ◽  
pp. 65-72
Author(s):  
Lhedys Angela ◽  
Sri Dinengsih ◽  
Risza Choirunissa

ABSTRACT GIVING COLLAGENT SUPPLEMENTS ON ELASTICITYAND MENOPAUSE WOMEN'S SKIN COLOR Background: Physical changes that are generally more visible when a person reaches menopause are changes in skin elasticity and skin color. Reduced water and oil content in the skin will result in reduced skin elasticity resulting in fine lines and wrinkles on the skin and factors that cause skin discoloration are the use of drugs, use of unsafe cosmetics or absorption of ultraviolet (UV) rays. that comes from sunlight. This is caused by reduced collagen production by cells. Due to the reduced amount of collagen, there will also be a reduction in the amount of reduced glycosaminoglycans which then results in reduced skin turgor.Purpose: The purpose of this study was to determine the effect of collagen consumption on skin elasticity and skin color in menopausal women in Cikande, Serang District, Banten Province.Methods: This study used quantitative descriptive statistics with a Quasi-Experimental research design with a One-Group Pretest-Posttest Design approach, which is a quasi-experiment where a group is measured and observed before and after the treatment (treatement). The sample of this research was 20 menopausal women in July in Cikande Village, Serang Regency, Banten Province.Results: Based on the results of the Paired Samples statistical test before and after collagen consumption on skin elasticity, a P value of 0.0118 was obtained from the significance value α => 0.05, this indicates that there is no effect between collagen consumption on skin elasticity. Based on the results of the Paired Samples statistical test before and after collagen consumption on skin color, the P value was obtained of 0.603 from the significance value α => 0.05, this indicates that there is no effect between collagen consumption on skin color.Conclusion: There is no effect of collagen consumption on skin elasticity and skin color in menopausal women in Cikande Village, Serang Regency, Banten Province. Suggestion:It is hoped that further researchers can carry out further research on the effect of collagen consumption on skin elasticity and skin color and for future researchers to be able to continue this research, as well as become a reference in conducting further research and can be developed again, especially on variables that have not been studied. Keywords: Menopause, Collagen, Skin elasticity, Skin color ABSTRAKLatar Belakang:Perubahan fisik yang umumnya lebih terlihat nampak ketika seorang sampai pada masa menopause adalah perubahan terhadap elastisitas kulit dan warna kulit.Berkurangnya kadar air dan minyak didalam kulit akan mengakibatkan berkurangnya elastisitas kulit sehingga timbul garis-garis halus dan kerut-kerut pada kulit dan faktor yang menyebabkan terjadinya perubahan warna kulit adalah penggunaan obat-obatan, penggunaan kosmetik yang tidak aman atau penyerapan sinar ultraviolet (UV) yang berasal dari cahaya matahari. Hal ini disebabkan oleh berkurangnya produksi kolagen yang dilakukan oleh sel. Akibat berkurangnya jumlah kolagen maka akan berkurang pula jumlah pengurangan glycosaminoglycans yang kemudian berakibat pada berkurangnya turgor kulitTujuan: Tujuan penelitian ini untuk mengetahui pengaruh konsumsi kolagen terhadap elastisitas kulit dan warna kulit pada wanita menopause di Kelurahan Cikande Kabupaten Serang Provinsi Banten.Metode: Penelitian ini menggunakan kuantitatif stastistik deskriptif dengan desain penelitian Quasi-Eksperimen dengan pendekatan One-Group Pretest-Posttest Design yang merupakan quasi-experiment dimana sebuah kelompok diukur dan diobservasi sebelum dan setelah perlakuan (treatement).Sample penelitian ini adalah 20 wanita menopause pada bulan Juli di Kelurahan Cikande Kabupaten Serang Provinsi Banten.Hasil Penelitian:Berdasarkan hasil uji Paired Samples statistik sebelum dan sesudah konsumsi kolagen terhadap elastisitas kulit diperoleh nilai P value sebesar 0,0118 dari angka kemaknaan α = > 0,05 hal tersebut menunjukkan tidak ada pengaruh antara konsumsi kolagen terhadap elastisitas kulit. Berdasarkan hasil uji Paired Samples statistik sebelum dan sesudah konsumsi kolagen terhadap warna kulit diperoleh nilai P value sebesar 0,603 dari angka kemaknaan α = > 0,05 hal tersebut menunjukkan tidak ada pengaruh antara konsumsi kolagen terhadap warna kulit.Kesimpulan:Tidak ada pengaruh konsumsi kolagen terhadap elastisitas kulit dan warna kulit pada wanita menopause di di Kelurahan Cikande Kabupaten Serang Provinsi Banten.Saran:Diharapkan bagi peneliti selanjutnya dapat melakukan penelitian lebih lanjutmengenai pengaruh konsumsi kolagen terhadap elastisitas kulit dan warna kulit dan bagi peneliti selanjutnya agar dapat melanjutkan penelitian ini, serta menjadi sebuah acuan dalam melakukan penelitian selanjutnya dan dapat dikembangkan lagi terutama pada variabel-variabel yang belum diteliti. Kata Kunci:Menopause, Kolagen, Elastisitas kulit, Warna kulit.


2021 ◽  
Vol 4 (1) ◽  
pp. 56-63
Author(s):  
Triyoga Pramadana ◽  
◽  
Anita Rachmawati ◽  
Dini Pusianawati

Objective: This study aimed to determine differences in cervical length changes between administration of nifedipine and isoxsuprine. Method: Subjects of the study were pregnant women who meet the inclusion criteria (n=16). Treatments were given for 48 hours. Parameters measured was the cervical length before and after the administration of nifedipine and isoxsuprine. This study was conducted in Dr. Hasan Sadikin General Hospital from January until April 2020. Result: Less shortening of the cervical length after administration of tocolytic isoxsuprin for 48 hours compared with tocolytic nifedipine and statistically significant with p value of 0.0001 (p<0.05) using Paired T tests. Conclusion: Isoxsuprin is more effective to prevent shortening of the cervical length compared to nifedipine in cases of threatened preterm labor. Key word: Nifedipine, Isoxsuprine, cervical length, threatened preterm labor


2021 ◽  
Vol 21 (1) ◽  
pp. 305
Author(s):  
Zelpina Herlinda Yanti ◽  
Satra Yunola ◽  
Putu Lusita Nati Indriani

Trimester III is the period of pregnancy which is calculated from the gestational age of the 28th week to the 40th week. Psychological changes in pregnant women are estimated to occur 80%. third trimester. The purpose of this study was to examine the effect of hypnobirthing, yoga and pregnancy exercise on the anxiety level of third trimester pregnant women at BPM Griya Bunda Ceria in 2020. Research method: quantitative research, using the shapiro wilt test method with pre-test and post-test approaches. in this study were all third trimester pregnant women who checked their pregnancy at BPM Griya Bunda Ceria Palembang. Sampling using purposive sampling technique. Data collection was carried out by means of observation using a questionnaire sheet. The results: obtained from a total of 15 respondents. Based on the results of the Shapiro Wilt test, the p-Value is 0.05 where >α = 0.05 means that there is a significant influence between before and after hypnobirthing is done.statistically, the p-Value is 0,000, meaning that there is a significant effect between before and after yoga. Thus the hypothesis which states that there is an effect of yoga on the anxiety level of pregnant women in the third trimester which is statistically proven based on the paired shapiro wilt test, the p-Value is 0.00 in yoga, p-Value is 0.00 in pregnancy exercise, and the statistical test results are said to be related if the value The calculated p-Value <= 0.05 then Ho is rejected, meaning that it is significant, so the conclusion is that the two variables have a relationship, on the contrary, if the calculated p-Value> = 0.05, then Ho is accepted, meaning that the two variables have no significant relationship.


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