scholarly journals Phytochemical Screening of Root, Stem and Leave Extracts of Terminalia avicennoides

2019 ◽  
pp. 1-4
Author(s):  
M. Emmanuel ◽  
A. J. Dadah ◽  
A. A. Orukotan ◽  
J. Abbah ◽  
I. E. Aigbogun
Keyword(s):  
Bioactive Compounds ◽  
Filter Paper ◽  
Qualitative Method ◽  
Fungal Infections ◽  
Plant Root ◽  
Bioactive Compound ◽  
Distilled Water ◽  
Phytochemical Screening ◽  
Whatman Filter Paper ◽  
Aoac Method

The phytochemical screening of Terminalia avicennoids was carried out using qualitative method to determine the bioactive compounds present in the plant root, stem and leave extracts. Cooled Maceration method was used for the extraction.  Hundred grams (100 g) of each powder was soaked in 1000 ml of distilled water, allowed to stand for 5 hours.  The suspension was agitated after 30 minutes. The filtrate was thereafter separated from residue using No. 1 Whatman filter paper and concentrated using rotary evaporator. The crude extracts were separately kept in a screw capped bottle for further research. The bioactive compound in the plants were detected using AOAC method. The result revealed that alkaloid, flavonoid, tannin, saponins, phenol and glycoside were detected in the plants while steroid was not detected in the plants. Therefore, the presence of these phytocompounds is an indicative that the plant is medicinal and it can be used for the treatment of bacterial and fungal infections.

Phytochemical screening for identification of bioactive compounds of Lantana camara Linn. (Verbenaceae) responsible for larvicidal action against Aedes triseriatus Say, 1823 (Diptera : Culicidae)

ENTOMON ◽  
2019 ◽  
Vol 44 (2) ◽  
pp. 117-126
Author(s):  
Rhitayu Chakraborti ◽  
Probir Kumar Bandyopadhyay
Keyword(s):  
Ethyl Acetate ◽  
Bioactive Compounds ◽  
Active Ingredient ◽  
Crude Extract ◽  
Ethyl Acetate Extract ◽  
Lantana Camara ◽  
Mosquito Larvae ◽  
Aedes Triseriatus ◽  
Phytochemical Screening ◽  
Lc50 Value

Study to assess the larvicidal property of Lantana camara leaves against Aedes triseriatus larvae found that the ethyl acetate extract had profound larvicidal action with the crude extract having a LC50 value of 409.831ppm. GC-MS analysis of the ethyl acetate extract confirmed the presence of twenty-one compounds out of which beta-caryophyllene covered the highest percentage of the chromatogram area. Further tests with beta-caryophyllene against the mosquito larvae proved it to be the active ingredient of L. Camara with a LC50 value of 104.243ppm.

scholarly journals Larvicidal potencial of Sapindus saponaria (Sapindaceae) against Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae)

2007 ◽  
Vol 59 (1) ◽  
pp. 145-149 ◽  
Author(s):  
F.F. Fernandes ◽  
R.N. Leles ◽  
I.G. Silva ◽  
E.P.S. Freitas
Keyword(s):  
Larvicidal Activity ◽  
Filter Paper ◽  
Control Measure ◽  
Larval Mortality ◽  
Rhipicephalus Sanguineus ◽  
Distilled Water ◽  
Alternative Control ◽  
Ethanolic Extracts ◽  
Sapindus Saponaria ◽  
Botanical Acaricide

The larvicidal potential of the crude ethanolic extracts (CEE) of the stem peel of Sapindus saponaria was evaluated against Rhipicephalus sanguineus. Lethal concentrations (LC), were calculated by preparing CEE solutions at different concentrations in distilled water. Larvae fasted for 14-21 days were utilized in the bioassays, after incubation of engorged females collected from infested environments frequented by dogs in several neighborhoods of Goiânia, GO. Bioassays were performed in a specially constructed biological chamber for testing botanical acaricides, acclimatized to 27±1ºC, RH>80%. The larvae were counted on filter paper envelopes impregnated with the solutions or distilled water and larval mortality observed after 48h. S. saponaria showed good larvicidal activity (LC50 and LC99 of 1994 and 3922ppm, respectively) and the results demonstrated its potential as a botanical acaricide and an alternative control measure for R. sanguineus.

scholarly journals agriculture, fisheries, forestry, West Kutai, zone

AGRIFOR ◽  
2018 ◽  
Vol 17 (2) ◽  
pp. 275
Author(s):  
Indah Wulandari ◽  
Harlinda Kuspradini, Irawan Wijaya
Keyword(s):  
Literature Review ◽  
South America ◽  
Secondary Metabolite ◽  
Bioactive Compounds ◽  
Qualitative Method ◽  
Botanical Insecticides ◽  
Cytotoxic Activities ◽  
Related Literature ◽  
Leaf Analysis ◽  
Test Result

Litsea is a important genus from Lauraceae family, found in the tropic and subtropic Asia, Australia and from North to South America. Related literature review with biology activity show that secondary metabolite compounds in the Lauraceae plants contained insecticide and cytotoxic activities. Insecticide activities show bioactive compounds such as alkaloid, terpenoid and flavonoid. Botanical insecticides by terpenoid groups that found is piretrin, camphene and azardirakhtin. This research do to analyze secondary metabolite compunds by five species Litsea extract from bole, bark and leaf. Analysis of phytochemical compunds using qualitative method. Based on test result can be known that five species positively contains alkaloids, flavonoids, tannins, carbohydrate and coumarins.

scholarly journals Ultrasonic Extraction of Bioactive Compounds From Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification

2021 ◽  
Author(s):  
Noppol Leksawasdi ◽  
Siraphat Taesuwan ◽  
Trakul Prommajak ◽  
Charin Techapun ◽  
Rattanaporn Khonchaisri ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Bioactive Compound ◽  
Natural Antioxidants ◽  
Dependent Manner ◽  
Ultrasound Technique ◽  
Antioxidant Power ◽  
Soybean Milk

Abstract Green soybean (Glycine max L.) pods (GSP) are agro-industrial waste from the production of frozen green soybean and milk. These pods contain natural antioxidants and various bioactive compounds that are still underutilized. Polyphenols and flavonoids in GSP were extracted by ultrasound techniques and used in antioxidant fortification of green soybean milk. The ultrasound extraction that yielded the highest total polyphenol content was 50% amplitude for 10 min, whereas maximum flavonoids content was obtained at 50% amplitude for 15 min. Radical scavenging activity assayed by 2,2-diphenyl-1-picryl-hydrazyl radical (DPPH) and ferric reducing antioxidant power (FRAP) methods did not differ significantly (p>0.05) between the two conditions. Response surface methodology was applied to analyze an optimum ultrasonic-assisted extraction (UAE) condition of these variables. The highest desirability was found to be 50% amplitude with extraction time of 12.5 min. Fortification of the GSP extracts (1-3% v/v) in green soybean milk resulted in higher levels of bioactive compounds and antioxidant activity in a dose-dependent manner. Procyanidins were found to be the main polyphenols in dried GSP which were present at the concentration of 104.1 ± 2.1 mg/g dry sample, respectively. Addition of GSP extracts obtained by using an ultrasound technique to green soybean milk increased its bioactive compound content especially procyanidins as well as its antioxidant activity.

scholarly journals Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on Aspergillus niger and A. oryzae

2021 ◽  
Vol 8 (1) ◽  
pp. 12
Author(s):  
Gülru Bulkan ◽  
Sitaresmi Sitaresmi ◽  
Gerarda Tania Yudhanti ◽  
Ria Millati ◽  
Rachma Wikandari ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Aspergillus Niger ◽  
Bioactive Compounds ◽  
Ellagic Acid ◽  
Microbial Growth ◽  
Biomass Yield ◽  
Antimicrobial Effect ◽  
Bioactive Compound ◽  
Inhibitory Effect ◽  
Processing Wastes

Fruit and vegetable processing wastes are global challenges but also suitable sources with a variety of nutrients for different fermentative products using bacteria, yeast or fungi. The interaction of microorganisms with bioactive compounds in fruit waste can have inhibitory or enhancing effect on microbial growth. In this study, the antimicrobial effect of 10 bioactive compounds, including octanol, ellagic acid, (−)-epicatechin, quercetin, betanin, ascorbic acid, limonene, hexanal, car-3-ene, and myrcene in the range of 0–240 mg/L on filamentous fungi Aspergillus oryzae and Aspergillus niger were investigated. These fungi were both found to be resistant to all compounds except octanol, which can be used as a natural antifungal agent, specifically against A. oryzae and A. niger contamination. On the contrary, polyphenols (quercetin and ellagic acid), ascorbic acid, and hexanal enhanced A. niger biomass yield 28%, 7.8%, 16%, and 6%, respectively. Furthermore, 240 mg/L car-3-ene was found to increase A. oryzae biomass yield 8%, while a 9% decrease was observed at lower concentration, 24 mg/L. Similarly, up to 17% decrease of biomass yield was observed from betanin and myrcene. The resistant nature of the fungi against FPW bioactive compounds shows the potential of these fungi for further application in waste valorization.

scholarly journals Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)

Antioxidants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1541
Author(s):  
Hubert Antolak ◽  
Dominik Piechota ◽  
Aleksandra Kucharska
Keyword(s):  
Bioactive Compounds ◽  
Biological Activities ◽  
Alcoholic Beverage ◽  
Antimicrobial Properties ◽  
Bioactive Compound ◽  
Acetic Acid Bacteria ◽  
Kombucha Tea ◽  
Health Promoting ◽  
Fermentation Parameters ◽  
Herb Extracts

Kombucha is a low alcoholic beverage with high content of bioactive compounds derived from plant material (tea, juices, herb extracts) and metabolic activity of microorganisms (acetic acid bacteria, lactic acid bacteria and yeasts). Currently, it attracts an increasing number of consumers due to its health-promoting properties. This review focuses on aspects significantly affecting the bioactive compound content and biological activities of Kombucha tea. The literature review shows that the drink is characterized by a high content of bioactive compounds, strong antioxidant, and antimicrobial properties. Factors that substantially affect these activities are the tea type and its brewing parameters, the composition of the SCOBY, as well as the fermentation parameters. On the other hand, Kombucha fermentation is characterized by many unknowns, which result, inter alia, from different methods of tea extraction, diverse, often undefined compositions of microorganisms used in the fermentation, as well as the lack of clearly defined effects of microorganisms on bioactive compounds contained in tea, and therefore the health-promoting properties of the final product. The article indicates the shortcomings in the current research in the field of Kombucha, as well as future perspectives on improving the health-promoting activities of this fermented drink.

scholarly journals Effect of Seed Priming Techniques on Germination Parameters of Safflower (Carthamus tinctorius L.)

2018 ◽  
Vol 67 (2) ◽  
pp. 157-163
Author(s):  
Milan Jocković ◽  
Petar Čanak ◽  
Vladimir Miklič ◽  
Jelena Ovuka ◽  
Velimir Radić ◽  
...  
Keyword(s):  
Filter Paper ◽  
Low Cost ◽  
Seed Priming ◽  
Carthamus Tinctorius ◽  
Distilled Water ◽  
Significant Difference ◽  
Mean Germination Time ◽  
Metabolic Activities ◽  
Germination Parameters ◽  
Priming Technique

Summary A useful approach for improving seed germination and seedling growth is a seed priming technique. Application of the priming technique enhances water absorption, causing activation of metabolic activities in the seed. The objective of this study was to evaluate the effect of seed priming on germination parameters of safflower and to compare different priming techniques: priming by soaking and priming on filter paper. The priming treatments included hydropriming (distilled water) and osmopriming with 0.1% and 0.5% solutions of KNO3 for 8 and 16 hours. The experiment revealed significant difference between the priming treatments and the control. The highest germination (89.50%) was recorded within the priming treatments by soaking in the solution of 0.1% KNO3 and priming on filter paper moistened with 0.5% KNO3 for 8 hours. Considering germination index, mean germination time and time to 50% germination, the best results were obtained within hydropriming on filter paper for 16 hours. This study has shown that the priming techniques significantly improved germination parameters of safflower. Although priming on filter paper showed better results, the soaking technique – due to its simplicity, low cost and easiness of application – can be successfully used to improve germination parameters of safflower and increase the number of plants per unit of area and thus increase the seed yield per acreage.

scholarly journals HCIP: An Online database for prediction CYP450 Enzyme Inhibition potential of bioactive compounds

2021 ◽  
Vol 11 (2) ◽  
pp. 253-255
Author(s):  
Sabarathinam Sarvesh ◽  
Preethi L ◽  
Haripritha Meganathan ◽  
M Arjun Gokulan ◽  
Dhivya Dhanasekaran ◽  
...  
Keyword(s):  
Drug Interaction ◽  
Drug Interactions ◽  
Enzyme Inhibition ◽  
Bioactive Compounds ◽  
Bioactive Compound ◽  
Concomitant Administration ◽  
Cyp3a4 Inhibitor ◽  
Online Database ◽  
Computer Aided ◽  
Cyp450 Enzyme

Background: Concomitant administration of herbal medicine and conventional may lead to severe metabolism-oriented herb-drug interactions. However, detecting herb-drug interaction is expensive and higher time-consuming. Several computer-aided techniques have been proposed in recent years to predict drug interactions. However, most of the methods cannot predict herb-drug interactions effectively. Methods: Canonical SMILES of bioactive compounds was gathered from the PubChem online database, and its inhibition details were gathered PKCSM from the webserver. Results: By searching the bioactive compound name in the search bar of “The Herb-CYP450 Enzyme Inhibition Predictor online database” (HCIP- http://hcip.in/), it will provide the liver enzyme inhibition profile of the selected bioactive compound. For example; Guggulsterone:  CYP3A4 inhibitor.  Conclusion: The Herb-CYP450 Enzyme Inhibition Predictor online database is very peculiar and easy to determine the inhibition profile of the targeted bioactive compound. Keywords: CYP450; Enzyme inhibition; Bioactive Compounds; Online database; Herb-Drug Interaction

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