scholarly journals PEMANFAATAN POTENSI PEPAYA SEBAGAI UPAYA PENINGKATAN PENDAPATAN MASYARAKAT DESA TAMBAK KECAMATAN MOJOSONGO KABUPATEN BOYOLALI

2017 ◽  
Vol 20 (11) ◽  
Author(s):  
Selly Astriana ◽  
IF Nurcahyo
Keyword(s):  
Public Service ◽  
Raw Materials ◽  
Economic Value ◽  
Appropriate Technology ◽  
Agricultural Products ◽  
Information Support ◽  
Community Skills ◽  
Service Activity ◽  
Market Opportunities ◽  
The Government

Tambak Village is one of the villages in Mojosongo Subdistrict which has various natural potentials, one of them is papaya cultivation. Although supported by abundant agricultural products, but the community has not been able to optimise the potential of the region owned. The farmers have not been able to respond the market opportunities and make some innovation of the production and marketing of agricultural products. It is caused by the limited appropriate technology, the lack of investment and the limited access if the farmers to information. Therefore it is necessary to increase the farmer’s access to information, support the development of innovation of papaya cultivation, and effort to empower the farmers through a training. This public service activity is a follow-up if the programme of the thematic Real Work Course of Sebelas Maret University in 2014 in Tambak Village, Mojosongo, Boyolali. The IbM team provided technological assistance (scissors machine and cup sealer machine), training for knowledge and skills enhancement in business management of papaya chips production, increasing the supply of the raw materials with the Village Headman of Tambak ( Partner 2 ), expansion of market network, and sustainable assistance ( monitoring, advocacy, education, information ). In carrying out the main activities, the public service team cooperates with the Women Farmer Group “Delima” and the government of Tambak Village. Through the programme, the farmers are able to increase the economic value of papaya, so that ultimately they can improve the welfare of the economy and increase the community skills.

scholarly journals Peningkatan keterampilan masyarakat Desa Rumbio Kabupaten Kampar melalui pengolahan Jahe Merah

2020 ◽  
Vol 2 ◽  
pp. 454-458
Author(s):  
Evi Sribudiani ◽  
Sonia Somadona ◽  
Pebriandi Pebriandi ◽  
Defri Yoza ◽  
Viny Volcherina Darlis
Keyword(s):  
Agricultural Products ◽  
Direct Practice ◽  
Business Opportunity ◽  
Economic Level ◽  
The People ◽  
Community Skills ◽  
Service Activity ◽  
Target Community ◽  
The Government ◽  
Red Ginger

The people of Rumbio Village are people with an average profession as farmers. The people of Rumbio Village have an economic level at the middle to lower level and need special attention from the government. One way to improve the economic level of the Rumbio village community is by forming their skills in post-harvest processing of agricultural products. This skill is needed for processing agricultural products in this case red ginger. based on this, a community service activity entitled "Improving Community Skills in Rumbio Village, Kampar Regency through Red Ginger Processing" was carried out. The method of application is carried out in the form of socialization and direct practice, namely processing red ginger into instant ginger, this activity is carried out in the meeting hall of the Rumbio Village office with the target community, namely the PKK women of Rumbio village. activity, where the participants were very enthusiastic and contributed to the processing of instant ginger, then the results were also obtained that this instant red ginger can generate profits twice as much as the initial capital spent. Processing of instant ginger is a very promising business opportunity, so it is important to improve the skills of the target community in processing red ginger into instant ginger, the increase is seen from the achievement of the activity indicators, namely technical and non-technical knowledge of making instant red ginger.

scholarly journals Kriya Mendong, Upaya Diversifikasi Produk Potensi Desa, Kreasi Wirausaha Masyarakat Desa Blayu

2021 ◽  
Vol 4 (2) ◽  
pp. 106-115
Author(s):  
Ita Athia ◽  
Alfian Budi Primanto
Keyword(s):  
Community Service ◽  
Diffusion Of Innovation ◽  
Community Education ◽  
Economic Value ◽  
Entrepreneurial Spirit ◽  
Service Activity ◽  
Market Opportunities ◽  
The Government ◽  
And Training ◽  
Solution Formulation

ABSTRAK    Pemerintah kecamatan Wajak, kabupaten Malang, telah mengukuhkan mendong sebagai komoditas khas daerahnya. Desa Blayu merupakan daerah terbesar penghasil mendong beserta produk turunannya. Sayangnya saat ini budidaya mendong semakin memudar dan ikon mendong sulit ditemukan di desa Blayu. Jumlah profesi masyarakat yang terkait dengan budidaya dan kerajinan mendong terus mengalami penurunan. Potensi mendong yang tidak menjanjikan kesejahteraan ditengarai sebagai alasan profesi ini mulai ditinggalkan. Tujuan kegiatan pengabdian masyarakat ini adalah menambah nilai ekonomis mendong dan membangkitkan kembali kepercayaan diri masyarakat Blayu akan potensi mendong dengan cara mengenalkan diversifikasi kerajinan kriya mendong dan peluang pasarnya. Metode yang dilakukan adalah identifikasi masalah, perumusan solusi, pendidikan masyarakat, difusi inovasi dan pelatihan. Manfaat dari kegiatan ini adalah mulai bangkitnya jiwa kewirausahaan masyarakat Blayu dan sikap optimistik terhadap potensi  usaha kreatif produk kriya mendong. Kata kunci : kriya mendong, diversifikasi produk, wirausaha ABSTRACT The government of Wajak sub-district, Malang regency, has established mendong as a unique commodity in its area. Blayu Village is the largest producer of mendong and its derivatives. Unfortunately at this time the cultivation of mendong is increasingly fading and icons of mendong are hard to find in Blayu village. The number of community professions related to the cultivation and crafts of mendong continues to decline. Potential mendong who do not promise prosperity is suspected as a reason this profession began to be abandoned. The purpose of this community service activity is to add economic value to the mendong and to revive the confidence of the Blayu community in the potential of the mendong by introducing the diversification of handmade crafts to the mendong and its market opportunities. The method used are problem identification, solution formulation, community education, diffusion of innovation and training. The benefit of this activity are the resurgence of the entrepreneurial spirit of the Blayu community and an optimistic attitude towards the potential for creative efforts in mendong craft products.

Analyzing taxpayer support for the Krasnodar Krai's agricultural sector

2021 ◽  
Vol 19 (8) ◽  
pp. 1457-1476
Author(s):  
Valentina L. ZAZIMKO ◽  
Nadezhda V. SEDYKH
Keyword(s):  
Regression Analysis ◽  
Agricultural Sector ◽  
Positive Impact ◽  
Raw Materials ◽  
Agricultural Products ◽  
Agricultural Producers ◽  
Krasnodar Krai ◽  
Correlation And Regression Analysis ◽  
Budget Support ◽  
The Government

Subject. This article analyzes the implementation of the government programme of the Krasnodar Krai, Development of Agriculture and Regulation of Markets for Agricultural Products, Raw Materials and Food. Objectives. The article aims to assess the measures of budget support for the agricultural sector of the Krasnodar Krai. Methods. For the study, we used a correlation and regression analysis of official statistics. Results. The article finds that the government programme of the Krasnodar Krai, Development of Agriculture and Regulation of Markets for Agricultural Products, Raw Materials and Food has a positive impact on the progress of production in the agriculture of the region, but it does not contribute to the growth of investment in the industry. Conclusions. It is necessary to move from targeted support for individual agricultural producers to the creation of a modern sectoral infrastructure.

scholarly journals Penguatan Kapasitas Kelompok Nelayan Wirausaha Mandiri melalui Transfer Teknologi Tepat Guna

2015 ◽  
Vol 10 (1) ◽  
pp. 9-16
Author(s):  
Ermayanti Ishak ◽  
Roslindah Daeng Siang
Keyword(s):  
Raw Materials ◽  
Appropriate Technology ◽  
Positive Contribution ◽  
Puffer Fish ◽  
Marine Products ◽  
The Government ◽  
By Catch ◽  
Fish Burger ◽  
The Village

Processing of target species do not optimal, especially the processing of the by-catch product. This is caused by the weak capacity of the fishing groups, particularly in the utilization of marine products in the dry season and the acquisition of market information, so it requires increased knowledge and transferal appropriate technology. Purpose of the study: (1) generate a group of fishermen who are skilled, creative and innovative in the processing of marine products; (2) create a group of fishermen who are good entrepreneurs with venture capital is cheap, affordable and sustainable; (3) make the fishing village groups as independent business pioneer advanced and community known as a producer and marketer of processed fish products as one of the typical souvenir of Kendari. Method of determining the sample was done by purposive sampling. This activity involves two groups of partners consisting of fishermen processors groups and fishermen fishing groups each of 20 people. The data were analyzed descriptively of the results of the implementation of the two activities, namely non-physical activities (socialization and education) and physical activity (manufacture plots hygienic drying fish and puffer fish burger-making). Action research results make a positive contribution to the strengthening of the capacity of a group of fishermen in the economic, scientific, cultural and social skills. Another positive contribution is opening insights and ways of thinking to make use of by-catch product into marketable products and process raw materials of marine fish with a hygienic manner that supports the improvement of the quality of the product to be accepted in the market, and create jobs in the village with the ability of a group of fishermen in entrepreneurship independent, which in turn can improve the economics of fishing households and assist the government in the construction of coastal villages.

scholarly journals STRATEGI PENGEMBANGAN USAHA INDUSTRI KERAJINAN BAMBU BATIK UD. BETRIS DI KELURAHAN MERAS KECAMATAN BUNAKEN KOTA MANADO

2018 ◽  
Vol 14 (3) ◽  
pp. 79
Author(s):  
Julia ., Lendombela ◽  
Melsje Y. Memah ◽  
Agnes E. Loho
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
Secondary Data ◽  
Production Equipment ◽  
External Factors ◽  
Government Support ◽  
Primary Data ◽  
Internal Factors ◽  
Market Opportunities ◽  
The Government

This study aims to identify internal factors and external factors of UD Betris, as well as to determine the strategy for developing the business of bamboo batik handicraft industry UD Betris. Betris in Meras Village. This research was conducted from April to June 2018. The data used were primary data and secondary data. Primary data is obtained through observation and interviews which are divided into two parties, namely internal parties (business owners and labor) and external parties (local government and consumers) with 8 (eight) respondents. Meanwhile, secondary data was obtained from literature studies. Analysis of the data used is by using a SWOT analysis. The results showed that internal factors include: raw materials, quality of raw materials, price of raw materials, product uniqueness, business spirit and craftsman skills, product prices, product durability and quality, not having financial records, traditional production equipment, product arrangement that has not been arranged neat, promotion is not efficient, does not have a special place of business, and there is no parking space. external factors include: high market opportunities, government support, opportunities for training, opportunities to participate in exhibitions, plastic substitute goods, interest in business successors, and the existence of competitors using modern production tools. Based on the SWOT diagram, the chosen strategy is a combination of SO, namely: 1) Maintaining product quality and continuing to develop products by innovating to create bamboo handicraft products with new designs. 2) Continue to work with the government and related agencies to develop and expand marketing areas so that products are better known to local and foreign communities through training and exhibition events. *jnkd*.

scholarly journals State and prospects of competition, communications and logistics of agro-food products

2021 ◽  
Vol 262 ◽  
pp. 03017
Author(s):  
Hadis Rakhaev ◽  
Anzor Gyatov ◽  
Zalina Ivanova ◽  
Elvira Kokova ◽  
Akhmat Chochaev
Keyword(s):  
Communication Systems ◽  
Raw Materials ◽  
Agricultural Products ◽  
Real Situation ◽  
The Real ◽  
Logistics Networks ◽  
Chemical Products ◽  
The Government ◽  
Set Up ◽  
New Criteria

Communication and logistics are one of the most important features of the markets; they permeate and constitute its content. Communication and logistics for commodity producers are also as important attribute as production itself, and sometimes even more. For this reason, commodity producers themselves directly and explicitly, but more often through other institutions (including the government), tend to set up stable exclusive communication systems and logistics. This article analyzes the state of the prospects for the formation of communications and logistics networks for agricultural products. The correlation of existing communications and logistics of agricultural products and other types of products (including finished industrial products of various purposes: from machinery, equipment, chemical products to defense, hydrocarbon, carbon and other raw materials, timber and other goods) is analyzed. The established linkages are revealed. They were quantified, calibrated and classified. The existing principles (comparative and absolute advantages) are reviewed and new principles are formulated (marginal player, marginal linkages), which describe the real situation in the markets of agricultural products more correctly. New criteria for grouping and reformatting existing communication and logistics networks, which make it possible to increase the competitiveness of domestic agricultural products are proposed.

scholarly journals INCREASING COMMUNITY PARTICIPATION IN MAINTAINING CLEANLINESS AND HEALTH TO REALIZE COMFORTABLE TOURISM VILLAGE IN THE VILLAGE OF RINDU HATI

2021 ◽  
Vol 1 (3) ◽  
pp. 12-19
Author(s):  
Rina Delfina ◽  
◽  
Sardaniah Sardaniah ◽  
Keyword(s):  
Community Participation ◽  
Community Service ◽  
Economic Value ◽  
Management Training ◽  
Household Waste ◽  
Disposal Site ◽  
Community Skills ◽  
Service Activity ◽  
Tourist Village ◽  
The Village

A clean and healthy tourist village is the main attraction for visitors because the beautiful and clean environment makes visitors feel comfortable. Based on the results of the FGD conducted by the University of Bengkulu LPPM in the village of Rindu Hati, several problems were found, such as the cleanliness of the village, the absence of a garbage disposal site. This of course can cause various problems for visitors and the community, one of which can affect public health and the environment. Efforts that can be made are the Guidance of Clean and Healthy Life Behavior (PHBS). The purpose of this community service activity is to provide education to the Rindu Hati village community so that they can maintain environmental cleanliness and health through the proper and correct application of PHBS, increase community knowledge and skills in managing household waste and environmental waste, and improve community skills in disease management. environmental impacts and independently in preventing and overcoming the health problems it faces. The methods used are: health education about waste management, training to utilize waste. The participants who took part in this activity were 50 people consisting of environmental groups, PKK cadres, health cadres, village officials, and housewives. The results of this community service activity show an increase in community participation in maintaining environmental cleanliness and health, this can be seen from the community's ability to implement PHBS and utilize waste that has economic value.

scholarly journals Peningkatan Kemampuan dan Kemandirian Pengentasan Stunting melalui Pemberdayaan Petani Desa Sukogidri Kecamatan Ledokombo Jember

2019 ◽  
Vol 13 (1) ◽  
pp. 22
Author(s):  
Erma Sulistyaningsih ◽  
Parawita Dewanti ◽  
Pulong Wijang Pralampita
Keyword(s):  
Breast Feeding ◽  
Public Service ◽  
Public Awareness ◽  
Health Condition ◽  
Transfer Of Knowledge ◽  
Hydroponic System ◽  
Government Program ◽  
Service Activity ◽  
The Government ◽  
And Training

Angka stunting di Kabupaten Jember cukup tinggi di Propinsi Jawa Timur. Desa Sukogidri merupakan salah satu desa penyumbang stunting di Kabupaten Jember. Secara umum, kegiatan pengabdian ini bertujuan untuk membantu menyukseskan program pemerintah dalam menurunkan angka stunting di Kabupaten Jember, dengan tujuan khusus antara lain untuk meningkatkan kesadaran masyarakat akan stunting dan bahayanya, meningkatkan pengetahuan tentang pencegahannya serta meningkatkan kemandirian untuk pengentasan stunting dengan melatih tentang penanaman sistem hidroponik. Solusi yang diberikan oleh tim pelaksana pengabdian berupa kegiatan pendidikan dan penyuluhan serta pelatihan penyiapan menu sehat. Selain itu juga transfer pengetahuan tentang penanaman sistem hidroponik dan pemberian sistem hidroponik yang dapat digunakan untuk menyediakan bahan pangan yang sehat. Di akhir kegiatan pengabdian dilakukan pembentukan model keluarga sadar gizi (KADARZI) yang dapat secara mandiri mengenali dan mengelola masalah-masalah gizi anggota keluarganya melalui upaya menimbang berat badan secara teratur, memberikan air susu ibu (ASI) eksklusif, mengkonsumsi makanan beraneka ragam, menggunakan garam beryodium serta mengkonsumsi suplemen gizi yang sesuai dengan anjuran. Kata Kunci: stunting, gizi, kadar gizi, Sukogidri The prevalence of stunting in Jember Regency is quite high. Sukogidri village is one of the stunting contributing villages in Jember. In general, this public service activity aimed to support the government program to reduce stunting rates in Jember Regency and the specific objectives including increasing public awareness about stunting and its danger to health condition, increasing knowledge about prevention of stunting and increasing independence to alleviate stunting by training on planting hydroponic system and healthy menu preparation. The solution is provided by the service team including education and counseling activities, and training of healthy menu preparation. In addition, there was also transfer of knowledge about the planting of hydroponic system and the provision of hydroponic system that can be used to provide healthy food. At the end of the service activity, the team has developed the nutritionally aware family (KADARZI) model that can independently recognize and manage nutritional problems of family members by weighing regularly, provide exclusive breast feeding (ASI), consume diverse foods, use iodized-salt and consume supplements as recommended. Keywords: stunting, nutritionally aware family model, Sukogidri

scholarly journals Perubahan Bentuk Komoditi Unggulan Lokal Sebagai Alternatif Usaha di Desa Pringgarata

2020 ◽  
Vol 2 (3) ◽  
pp. 268-275
Author(s):  
Suparmin Suparmin ◽  
Halimatus Sa’diyah ◽  
Anas Zaeni ◽  
Tajidan Tajidan
Keyword(s):  
Community Service ◽  
Industrial Development ◽  
Raw Materials ◽  
Active Role ◽  
Community Empowerment ◽  
Soy Milk ◽  
Policy Makers ◽  
Existing Problems ◽  
Service Activity ◽  
The Government

This community service activity was carried out in Pringgarata Village, Pringgarata District, Central Lombok Regency in August 2019. This community service activity uses field learning methods which are strengthened by demonstrations of local commodity development and assisted by experts processing soybeans into soy milk and dregs. soybeans become naget. Based on the results of community service activities regarding agro-industrial development based on local commodities, it can be concluded that: 1) The extension participants have given positive responses to all stages of the activity which is indicated by the seriousness of the participants in listening and discussing existing problems and participating actively in the demonstration of making agro-industry products, 2) In general, extension participants have acquired knowledge and skills in producing from agro-industry unit products, and 3) The next suggestion is to help increase household income at extension sites and at the same time encourage farmers to provide raw materials for agro-industrial development hence an active role from the government and related parties in policy makers is needed to implement a model of income generation program through community empowerment that has been carried out through activities outreach

scholarly journals Constraints of Small and Medium Food Industry to Take Advantage of Domestic Market Opportunities during the Covid-19 Pandemic

2021 ◽  
Author(s):  
Stefanus Yufra M. Taneo ◽  
Sunday Noya ◽  
Etsa Astridya Setiyati ◽  
. Melany
Keyword(s):  
Food Industry ◽  
Raw Materials ◽  
Public Awareness ◽  
Domestic Market ◽  
Economic Recovery ◽  
High Price ◽  
Market Demand ◽  
Great Opportunity ◽  
Market Opportunities ◽  
The Government

The small and medium-sized food industry (SMFI) has a great opportunity to meet domestic market demand during the Covid-19 pandemic but there are various obstacles. This paper aims to present the constraints faced by SMFIs, especially concerning raw materials and marketing, in taking advantage of domestic market opportunities, and proposes alternative solutions. The study was conducted on four SMFIs that produce functional food in Malang Regency. Data were collected through in-depth interviews. The results showed that the demand for functional foods such as garlic, ginger, turmeric and fruits increased during the Covid-19 pandemic, which seemed to be related to public awareness about increasing immunity. However, the obstacles faced by SMFIs were the high price of raw materials due to limited supply, and limited marketing because they did not have distribution licenses from BPOM. Information about the process and BPOM’s distribution permit requirements was very limited for SMFI managers, and large capital was needed to fulfill the requirements of Good Manufacturing Practices. Therefore, SMFIs should have long-term cooperation with farmers to ensure the availability of raw materials; build networks and maintain cooperation with customers; and utilize credit for MSMEs in the economic recovery program provided by the government to meet the GMP requirements in BPOM’s distribution permit. The government should conduct intensive outreach to SMFI managers about the process and requirements for distribution permits from BPOM, credit facilities, and other policies related to economic recovery during the Covid-19 pandemic. Keywords: small and medium food industry, domestic market, Covid-19 pandemic, BPOM

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