scholarly journals Strategi Pengembangan Agribisnis Kentang Berbasis Sumber Daya Manajemen di Kabupaten Banjarnegara

2013 ◽  
Vol 8 (2) ◽  
pp. 190-198
Author(s):  
Siti Leny Puspasari ◽  
Hartrisari Hardjomidjojo ◽  
Ma'mun Sarma
Keyword(s):  
Development Strategy ◽  
Economic Value ◽  
Influential Factor ◽  
Added Value ◽  
Strategy Development ◽  
Prospective Analysis ◽  
Good Prospect ◽  
Sustainable Food ◽  
Food Needs ◽  
Hierarchy Process

Horticulture is one of the agriculture sub-sector which is potential to be developed, because it has quite high economic value and added value compared to other commodities. One of horticultural commodity namely potato (Solanum Tuberosum) is a vegetable, which has an important role to fulfill food needs. Potato has potential and good prospect to support food diversification program in order to achieve sustainable food security. Potato commodity is one of the best commodities in Banjarnegara district. The study was aimed to (1) identify factors, that effect the agribusiness development of potato commodity through management resource approach in Banjarnegara district, (2) formulate agribusiness development strategy of potato commodity in Banjarnegara district and (3) determine the priority of alternative strategy for the agribusiness development of potato commodity in Banjarnegara district. Based on prospective analysis that there are 10 factors that effect the agribusiness development of potato commodity in Banjarnegara district. Agribusiness development strategy of potato commodity through management resource approach in Banjarnegara district is based on scenarios that the agribusiness will grow in the future. Based on AHP, the most influential factor in formulating agribusiness development strategy of potato commodity in Banjarnegara district is productivity.Key words: strategy development, agribusiness, potato, prospective analysis, analytical hierarchy process

scholarly journals Economic Development Strategy of Halal Tourism in Sembalun Lombok Timur

2017 ◽  
Vol 1 (2) ◽  
pp. 180
Author(s):  
Riri Lestari
Keyword(s):  
Higher Education ◽  
Economic Development ◽  
Development Strategy ◽  
Growth Strategy ◽  
Strategy Development ◽  
Employment Opportunities ◽  
Purposive Sampling ◽  
Economic Development Strategy ◽  
Hierarchy Process

Abstract The purpose of this research is to create Economic Development Strategy in Halal Tourism Area in Sembalun of East Lombok Regency and formulate economic development strategy by doing analysis of AHP (Analythical Hierarchy Process). How to take informants in this study using Purposive Sampling. Based on the results of the analysis and discussion that has been done before, the strategy of Economic Development of Halal Tourism Area In Sembalun, East Lombok Regency is still in the low category seen from the income of society and life is still very simple. To overcome these problems then need some strategies that are growth strategy, development strategy and equity, and strategy with insight of space. The criteria for economic development are 1) capital assistance for society (0.863) 2) IT based technology (0.819) 3) Increasing employment opportunities for the community (0.781) 4) Higher education 0.716 5) Reducing Unemployment (0.673).

scholarly journals STRATEGI PENGEMBANGAN INDUSTRI KECIL TAHU DI KABUPATEN TEGAL

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Hendra Mubaranto ◽  
Ma’mun Sarma ◽  
Lukman M. Baga
Keyword(s):  
Development Strategy ◽  
Business Performance ◽  
Economic Value ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Economic Base ◽  
Strategy Process ◽  
Small Scale Industry ◽  
And Control

The purposes of this study are to analyze the business performance and the ability of the tofu industry to become economic base, analyze the factors that affect the performance, and formulate strategies for the development of tofu small scale industry. The data of this study was collected through field survey, in-depth interviews with related experts, questionnaire technique and study documents. The data was analyized using the business feasibility, Hayami added value, regression, LQ, IFE and EFE, and SWOT. The business feasibility analysis of the tofu small scale industry has met all requirements. The production inputs and labour are significantly influence for the performance of tofu small scale industry. The tofu small scale industry becomes an economic base commodity in Adiwerna, Pangkah, and Tarub Subdistricts. Strategies on the development of tofu small scale industry in Tegal District among others are improving: the image of tofu to the higher level of consumer by packaging and brand design, the regional branding, the market penetration of the supply chain and control of soybean prices, and using alternative tofu raw material, optimizing the economic value of waste.Keywords: Development strategy, process food industry, Tegal District, small scale industry ABSTRAK Tujuan penelitian adalah menganalisis kinerja usaha dan kemampuan industri kecil tahu menjadi basis ekonomi, menganalisis faktor-faktor yang mempengaruhi kinerja dan merumuskan strategi pengembangan industri kecil tahu. Data penelitian ini dikumpulkan melalui survei lapangan, wawancara mendalam dengan pakar, kuesioner dan studi dokumen. Teknik pengolahan data menggunakan analisis kelayakan usaha, nilai tambah Hayami, regresi, LQ, IFE dan EFE, dan SWOT. Analisa kelayakan usaha industri kecil tahu telah memenuhi semua persyaratan. Input produksi dan tenaga kerja merupakan faktor-faktor yang mempengaruhi kinerja industri kecil tahu. Industri kecil tahu mampu menjadi komoditas basis ekonomi di Kecamatan Adiwerna, Kecamatan Pangkah dan Kecamatan Tarub. Alternatif strategi pengembangan industri kecil tahu di Kabupaten Tegal antara lain adalah meningkatkan: citra produk guna membidik kelas konsumen yang lebih tinggi melalui desain kemasan dan merek, regional branding, penetrasi terhadap rantai suplai dan pengendalian harga kedelai, dan memanfaatkan bahan baku tahu alternatif, optimalisasi nilai ekonomi limbah industri tahu.Kata kunci : Industri kecil, industri makanan olahan, Kabupaten Tegal, strategi pengembangan

scholarly journals STRATEGI PENGEMBANGAN USAHATANI KEDELAI DI KABUPATEN GROBOGAN DENGAN PENDEKATAN ANALYSIS HIERARCHY PROCESS (AHP)

2016 ◽  
Vol 14 (1) ◽  
Author(s):  
Avi Budi Setiawan ◽  
Fafurida Fafurida
Keyword(s):  
Development Strategy ◽  
Technical Assistance ◽  
Continuous Production ◽  
Production Factor ◽  
Strategy Development ◽  
Agricultural Commodity ◽  
Soybean Production ◽  
Central Java ◽  
Farmer Organizations ◽  
Hierarchy Process

<p>Soybean is one of the agricultural commodity Grobogan. Soybean commodity is widely cultivated by farmers because the topography is consistent with the characteristics of the soil in Grobogan. In 2010 soybean production Grobogan is most widely in Central Java. However, Indonesia is still dependent on imported soybeans, especially in times of shortages of soybeans. This is partly also due to soybean production in soybean-producing region is very volatile while soybean demand in the market tends to increase. So, we need a strategy development of soybean farming in Grobogan. The goals to be achieved from the preparation of this study was to analyze the condition of soybean farming in Grobogan and obtain soybean farming development strategy in Grobogan based approach Analysis of Hierarchy Process. Alternative measures a priority to develop soybean are: Provision of continuous production factors and affordable, production factor subsidies, assistance to farmers, extension and education on effective post-harvest handling, Counseling institutional strengthening of farmer groups, and technical assistance (equipment, factors of production, training) to farmers. sedagkan least priority are: Incentives for active farmer organizations, cooperatives Revitalization and extension services and farmer partnerships with major employers</p><p><strong>Keywords: </strong>Soybean, Analysis of Hierarchy Process<strong></strong></p>

scholarly journals Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani Karya Harum di Desa Karang Sidemen, Lombok Tengah

2017 ◽  
pp. 326
Author(s):  
BAIQ RIA ASKINA ◽  
I WAYAN WINDIA ◽  
I GUSTI AYU AGUNG LIES ANGGRENI
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Weather Conditions ◽  
External Factors ◽  
Influential Factor ◽  
Women Farmers ◽  
Sustainable Food ◽  
Factor B ◽  
Training Strategy ◽  
The Village

Region Development Strategy for Sustainable Food Houses Program (KRPL) on Women Farmers Group Karya Harum Village of Karang Sidemen Central Lombok Regency KRPL program is the concept of optimizing the use of yard area with a variety of crops, livestock and fish in one area.The research objective was to determine the internal and external factors and determine the development strategy KRPL program in the village of Karang Sidemen.The results of the analysis of internal factors Karya Harum group: a) the power (the availability of nurseries and mastery of technology is the most influential factor) b) weakness (the education background of KWT management is still a major factor of group weakness). External factors: a) the opportunities (the presence of a certain partner is an important factor) b) threats (the weather conditions are a threat within KRPL program development).Based on SWOT analysis, there are development strategies: a) SO strategy that is revitalizing the village seedlings (KBD) and strategy to maintain the partners, b) WO strategy is the strategy of increasing the quantity of cultivation of plants and training strategy of product development of the product of the yard, c)ST strategy namely water and hydroponics harvesting technology extension strategies to the group, d) WT strategy is stimulant strategy. Priority of strategy can be done by reviving the KBD and maintaining partners.

scholarly journals AGRICULTURAL DEVELOPMENT STRATEGY IN SUPPORTING FRAMEWORK FOOD SECURITY PROGRAM IN KETAPANG DISTRICT

2016 ◽  
Vol 3 (2) ◽  
pp. 1-9
Author(s):  
Achmad Nashar Setyabudi
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Fish Consumption ◽  
Agricultural Development ◽  
Research Evaluation ◽  
National Standard ◽  
Sustainable Food ◽  
Per Capita ◽  
Food Needs ◽  
House Area

The increase in population results in the emergence of problems to meet their food needs. In accordance with the problems faced, this study aims to analyze the profile of food independence at the research locus, and then formulate an alternative food development policy strategy at the research locus. This research was conducted in March-July 2015. The research locus was determined purposively, namely in Ketapang Regency. This study uses a type of research evaluation with descriptive presentation. The results showed that the amount of energy consumed by the population of Ketapang Regency reached 2,915 kcal / cap / day or 145.75 percent AKE (Energy Adequacy Rate). The availability of protein per capita reached 73.03 gr / capita / day or 146.06 percent from the National Standard. While the availability of fat is 58.07 gr / cap / day. The amount of fish consumption per capita is 35 kg / year, this realization is 90.91 percent of national fish consumption. To strengthen food security in Ketapang District, a model and strategy for food products is needed by integrating the utilization of all existing potential both in terms of natural resources, human resources, social affairs, cultural nobility and local wisdom and can solve the problems of food agribusiness that are faced from upstream to downstream, namely through: (1) Food Estate development carried out innovatively without limits in quantity and quality, (2) Maximizing the function of the Sustainable Food House Area (KRPL) as an innovative effort to use it and also replicating it. (3) To diversify in the food sector horizontally and vertically

scholarly journals DEVELOPMENT STRATEGY OF CASSAVA ADDED VALUE INTO KAOPI IN LAPODI VILLAGE PASARWAJO SUBDISTRICT

2021 ◽  
Vol 3 (1) ◽  
pp. 59-68
Author(s):  
Juhasri Juhasri ◽  
Antasalam Ajo
Keyword(s):  
Production Process ◽  
Development Strategy ◽  
Economic Value ◽  
New Product ◽  
Modern Technology ◽  
Added Value ◽  
Food Material ◽  
Long Time ◽  
Substitute Material ◽  
Food Reserves

Cassava is a food plant that has many advantages. For example, when there is a shortage of food reserves (grain), cassava can still be relied on as a source of substitute material because cassava is a food material that is resistant to water scarcity so that it can still be produced in critical land and easy to cultivate .The strategy of developing cassava itself is to increase the durability of cassava so that it is suitable for consumption for a long time and is not easily damaged in order to obtain a high selling value in the market by using modern technology such as a shredding machine to make it easier to smooth the cassava and jack technology in the process of pressing the caopy more quickly. With the existence of cassava processing business activities that change the shape of the primary product into a new product with a higher economic value after going through the production process, it will be able to provide added value due to the costs incurred so that a new higher price is formed and a bigger profit if compared without going through the production process. The problem faced in the strategy for the Development of Added Value of Cassava into Kaopi is that the processing of cassava still uses traditional technology so that the processing of cassava into caopy is very slow in the processing process, it takes a very long time starting from grating the cassava using hand grater, if using a grater machine. It will be faster and the pressing of the kaopi is done on by one compared to pressing using a jack which can be done by more than one kaopi and the packaging of the kaopi is undesirable so that it does not have an appeal to consumers until it is marketed outside the region.

scholarly journals PROSPEK PENGEMBANGAN MINAPOLITAN DI KABUPATEN SITUBONDO

2020 ◽  
Vol 14 (01) ◽  
pp. 78
Author(s):  
Yuli Wibowo ◽  
Nidya Shara Mahardika ◽  
Lia Sumi Karmila
Keyword(s):  
Development Strategy ◽  
Analytical Hierarchy Process ◽  
Its Region ◽  
Prospective Analysis ◽  
Strategy Formulation ◽  
Technology Markets ◽  
The Future ◽  
The Government ◽  
The Impact ◽  
Hierarchy Process

The Government of Situbondo Regency has implemented an agropolitan program in its region since 2013 to develop the potential of fisheries and marine resources. However, the program has not been able to develop as expected and still lacks the impact. This study aimed to determine the prospects for the development of the Minapolitan program in Situbondo Regency. The results of this study were expected to provide guidelines for the development of the Minapolitan program in Situbondo Regency. This study used a prospective analysis method. Method of minapolitan development strategy formulation used Analytical Hierarchy Process (AHP). This research produced scenarios that might occur in the future. These scenarios could serve as a guideline for the preparation of the minapolitan development strategy in Situbondo Regency. The results of the study showed that there were four scenarios will occur in the future, namely the optimistic developing scenario, the pessimistic developing scenario, there was still hope scenario and alert scenario. Based on discussions with experts, the most likely scenario to occur were an optimistic developing scenario and there was still hope scenario. Based on the scenarios that were most likely to occur, the strategy that can be applied for the development of Minapolitan in Situbondo Regency based on AHP method was to provide assistance and facilitate access to technology, markets, and capital.Keywords: analytical hierarchy process, minapolitan, prospective analysis

scholarly journals Alternative location determination of frozen tuna industry using analytical hierarchy process (AHP)

2022 ◽  
Vol 951 (1) ◽  
pp. 012082
Author(s):  
S Asra ◽  
Juanda ◽  
N Arpi
Keyword(s):  
Analytical Hierarchy Process ◽  
Economic Value ◽  
Added Value ◽  
Freezing Process ◽  
Tuna Fish ◽  
Location Determination ◽  
Alternative Location ◽  
Tuna Industry ◽  
Hierarchy Process

Abstract Tuna is a large pelagic fish that is widely found in Indonesian waters as one of the countries that have an important role in global tuna production. Moreover, tuna has the potential to be processed into frozen tuna. The added value as the result of the freezing process will increase the economic value of this product. Thus, it makes frozen tuna potential to be developed into an industry. One of the things that need to be considered in the establishment of an industry is location determination. The study was aimed to determine an alternative location for the frozen tuna industry in Banda Aceh city will be done. The method used in this research is the Analytical Hierarchy Process (AHP). The criteria used are Tuna Fish Production, Human Resources, Transportation Access, Institutional Support, and Availability of Infrastructure. The alternative location that will be determined is Kuta Alam Sub-district, Kuta Raja Sub-district, Meuraxa Sub-district, and Syiah Kuala Sub-district. The calculation result using the AHP method indicates that that the most appropriate location for the establishment of the frozen tuna industry is Kuta Alam Sub-districts with a weight of 0.428, thus the district was chosen as the best location for the establishment of the frozen tuna industry.

Strategi Pengembangan Usaha Sepuluh Wirausaha Muda Tenant Program IbK STIE Ahmad Dahlan Jakarta

Liquidity ◽  
2018 ◽  
Vol 1 (2) ◽  
pp. 125-134
Author(s):  
Asriyal Asriyal ◽  
Sutia Budi
Keyword(s):  
Steady State ◽  
Development Strategy ◽  
Business Development ◽  
Self Determination ◽  
Strategy Development ◽  
Development Effort ◽  
Modern Business ◽  
Young Entrepreneurs

The purpose of this study is to: (1) review and analyze the strategies that have been implemented by 10 young entrepreneur’s Program of IbK of STIEAD Jakarta in developing their businesses over the years; (2) identify and analyze the strategies that will be run by them for the next day; (3) analyze and formulate proposals for business development strategy is relevant to young entrepreneurs run by them. The results shows, the strategy which conducted by them is actually still conventional and little is applying modern business patterns. However, they have a plan/strategy development effort that started steady state. Targets that have been set should be reassessed and to be rationalized, if the strategy is capable of being implemented. The recommendations concerned are for all tenants should have self determination for entrepreneurship, able to instill confidence, and always looking for a way out in case of a deadlock

The Zoning System for Strategy Development of SMEs Go Online: A Literature Review

2018 ◽  
Author(s):  
Sumitro Sarkum
Keyword(s):  
Development Strategy ◽  
Online Marketing ◽  
Strategy Development ◽  
Future Research ◽  
Information And Communication ◽  
Qualitative Descriptive ◽  
The Government ◽  
Market Needs ◽  
Marketing Information ◽  
Relationship Of

This study aims to figure out what the relationship of empowerment of SMEs through methods of zoning as marketing strategy of SMEs in two different markets (offline and online). The zoning strategy with information and communication system integrated brings together socialization and promotion in a market. This system can help the government in taking and formulating policies to unite SMEs in a new market by not leaving the old market. The method in this study uses qualitative descriptive. There are three propositions produced in this initial research, the first; Offline and online marketing is very relevant for SMEs in Indonesia. Second; marketing information system is access for SMEs to find out the demand or market needs both domestically and internationally. And third; The zoning system can be used as an online development strategy for SMEs to synchronize two different markets, namely offline and online. Further research is needed to validate the propositions found, to generate hypotheses and empirical evidence, we recommend using mix methods for future research.

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