scholarly journals Processed Product Innovations Made from Rusip on Bangka Island [Inovasi Produk Olahan Berbahan Dasar Rusip di Pulau Bangka]

2019 ◽  
Vol 2 ◽  
pp. 692
Author(s):  
Santi Palupi ◽  
Budi Riyanto ◽  
Nami Fitricia Pasaribu
Keyword(s):  
Community Service ◽  
Brown Sugar ◽  
Unique Type ◽  
Culinary Tourism ◽  
Process Innovations ◽  
Cassava Leaves ◽  
The People ◽  
Long Time ◽  
Processed Products ◽  
Almost All

Bangka Island itself has special foods, including brain-brain, pineapple cake, sting, trigger, kemplang, pantiaw, tahukok, rusip. Among the typical foods of Bangka Island there is one unique type of food that is rusip. Rusip is a traditional food for the people of Bangka Island. At first glance, there is nothing interesting about the typical Bangka cuisine. Rusip is a chili sauce made from anchovy or bilis. The color is cloudy, the smell is pungent, and the flesh of the fish is smooth. Rusip is made from fermented bilis fish (Clupeoides borneensis) After the fish is fermented and emits an acidic odor, then it is processed with onions, chili with brown sugar, rice crust water, salt, and also key oranges. "Rusip can be eaten in the morning, afternoon and night. Rusip is also considered to be a side dish at meals or commonly eaten with cassava leaves, kangkung leaves and also dipped with cucumbers and eggplants or other vegetables. Almost all regions in Bangka produce rusip. small or home industry In general, rusip products have the appearance of whole fish that starts to crumble, cloudy and runny with gray and brown color, salty and sour taste, and fishy and sour aroma which is a characteristic of fermented products. rusip that cannot last for a long time, it is necessary to process innovations based on rusip to bring up new processed products, besides that the rusip can be easily accepted by many people. Based on this, there is a need for community service that emphasizes innovation processed products made from russip-based products, while the participants in the community service activities were women P KK who are members of the National Crafts Council of the Bangka Province with a total of 30 people. From the results of counseling, discussions, and demonstrations carried out for PKK mothers, it can be concluded that the importance of understanding the scope of culinary tourism and the importance of culinary tourism in the development of tourism in an area can improve people's income, culinary can preserve regional specialties. Thus the community will feel ownership and feel proud of the local cuisine that exists.

scholarly journals PENGGUNAAN WEBSITE SEBAGAI MEDIA PROMOSI HOME INDUSTRY PADA TIM PENGGERAK PKK

2019 ◽  
Vol 2 (2) ◽  
pp. 113-118
Author(s):  
Realize Realize ◽  
Tukino Tukino
Keyword(s):  
Community Service ◽  
The Internet ◽  
Internet Media ◽  
Household Products ◽  
Main Target ◽  
Long Time ◽  
The Media ◽  
The Government ◽  
Use Of The Internet ◽  
Almost All

Home industry production results are only traditionally managed as promoted by word of mouth, and sometimes rely solely on the number of visitors to the sales place of the product, so the product takes a long time to increase sales volume. Now with capitalize a set of computers or smartphones that have been equipped with the Internet network can be used as a tool or media to publish all activities / promotional activities undertaken by the domestic business actors. In this activity, business activists will be given material about what the website, especially weblog and its benefits, how to make it, and how to use and manage it properly to support and improve the ability in promoting the product. This is not without reason, because almost all citizens who already have a household business is less understand the use of the internet let alone use the Internet media as one of the media to promote household products that they produce. The main target in the implementation of community service activities is to improve the ability of the community in the utilization of the Internet as a powerful medium as a partner of the government in moving the economic factors.

scholarly journals PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN SAMPAH ORGANIK DI DESA TEMPURSARI KECAMATAN TEMPURSARI, KABUPATEN LUMAJANG, JAWA TIMUR

2019 ◽  
Vol 1 (1) ◽  
pp. 11-18
Author(s):  
Elferida Sormin ◽  
Marina Silalahi ◽  
Bambang Widodo ◽  
Susilo Suwarno
Keyword(s):  
Waste Management ◽  
Community Service ◽  
Organic Waste ◽  
Positive Impact ◽  
Process Waste ◽  
The People ◽  
Service Activities ◽  
Long Time ◽  
Training Activities ◽  
The Village

Abstrak   Kegiatan pengabdian kepada masyarakat ini dilakukan melalui bentuk kegiatan sosialisasi dan pelatihan tentang pengolahan sampah di Desa Tempursari, Kecamatan Tempursari, Kabupaten Lumajang, Jawa Timur pada tanggal 12-17 Juli 2017.  Permasalahan sampah menjadi permasalahan yang belakangan sangat banyak dikeluhkan oleh masyarakat secara khusus di desa Tempursari. Kerjasama yang solid antara semua stakeholder diharapkan dalam penanganan dan pemecahan permasalahan sampah ini, seperti yang sudah dilakukan oleh masyarakat Desa Tempursari dengan kehadiran Gereja Kristen Jawa Wetan (GKJW) yang menjadi fasilitator dalam penanganan sampah di desa Tempursari. Dalam rangka mengembangkan program yang sudah disusun dan akan dijalankan, GKJW bekersama dengan Universitas Kristen Indonesia Jakarta dalam beberapa hal terkait pengolahan sampah tersebut, di antaranya mensosialisasikan pemahaman tentang sampah (jenis dan dan dampak yang ditimbulkan), bagaimana mengolah sampah sesuai dengan jenisnya dan membantu mengoperasikan mesin pencacah sampah plastik dan sampah organik lainnya. Hasil dari kegiatan pengabdian kepada masyarakat ini dinilai memberikan dampak positif, di mana mesin pencacah yang tadinya sudah lama tidak berfungsi menjadi beroperasi dengan operator yang yang sudah mahir atau fasih, masyarakat mampu memilah sampah dimulai dari tia-tiap rumah tangga sebelum selanjutnya diserahkan ke tim pengolah yang sudah ditunjuk oleh gereja. Akhirnya setelah kegiatan pengabdian kepada masyarakat bersama dengan GKJW Tempursari, maka program pelayanan masyarakat melalui pengolahan sampah oleh GKJW Tempursari mulai berjalan lancar.   Kata Kunci: sampah organik, mesin pencacah   Abstract The community service activities were carried out through the form of socialization and training activities on waste management in Tempursari Village, Tempursari District, Lumajang Regency, East Java. The problem of garbage has become a very recent problem that is very much complained by the community specifically in the village of Tempursari. Solid cooperation between all stakeholders is expected in handling and solving these waste problems, as has been done by the people of Desa Tempursari with the presence of the Gereja Kristen Jawa Wetan (GKJW) who became a facilitator in handling waste in the village of Tempursari. In order to develop a program that has been compiled and will be implemented, GKJW cooperates with the Universitas Kristen Indonesia Jakarta in several matters related to waste management, including socializing understanding of waste (types and impacts), how to process waste according to its type and helping operate plastic waste chopping machines and other organic waste. The results of community service activities are considered to have a positive impact, where the enumerating machines that have not been functioning for a long time become operational with operators who are already proficient or fluent, the community is able to sort waste starting from each household before being submitted to the processing team who has been appointed by the church. Finally after the community service activities together with GKJW Tempursari, the community service program through processing waste by GKJW Tempursari began to run smoothly.   Keywords: organic waste, chopping machine

scholarly journals Rancang ulang mesin penyayat daging sapi untuk bahan baku membuat abon menggunakan motor listrik 1 HP

2018 ◽  
Vol 16 (1) ◽  
pp. 1
Author(s):  
Hasrin Hasrin ◽  
Zuhaimi Zuhaimi ◽  
Sumardi Sumardi
Keyword(s):  
Raw Materials ◽  
Fiber Texture ◽  
Consumption Pattern ◽  
Texture Measurement ◽  
The People ◽  
Measurement Results ◽  
Beef Products ◽  
Long Time ◽  
Develop Technology ◽  
Processed Products

The high consumption of processed beef products is a separate business opportunity to be developed. The shifting consumption pattern of the people in consuming processed beef products from fresh meat to processed products ready to encourage some parties to develop technology in terms of processing beef. In making abon now it is still traditional by using hands, knives or forks to cut the meat after the boiling process until cooked to be made abon. By using such manual equipment of course the process of making abon will take a long time, greater energy, and besides also slicing meat by pounding using a fork is considered less safe for workers. The purpose of this research is to get a tool / machine penyya beef is simpler for raw materials to make abon using electric motor 1 hp. Changes in the redesigned construction consist of: cylinder casing design, inlet and outlet ducts, container tubs and placemats. The result of the test has been tested by 1 kg of beef, thus showing the measured fiber texture measurement results consist of: 0.5 mm thickness, 30 mm length; 1 mm thick, 35 mm long and 1.5 mm thick, 35 mm long. Capacity of beef cultivation yields are: 3.3 ounces / minute or 1 kg / 3 minutes. So it can be concluded the closer the gaps in the cassing, then the result of the incision the better (smoother). Keywords: Meat meat machine, inlet hopper, cylinder case

scholarly journals Mordovian traditional women’s headdresses in the context of their ethnic and territorial identity

2020 ◽  
Vol 12 (2) ◽  
pp. 184-193
Author(s):  
Galina A. Kornishina
Keyword(s):  
Ethnic Groups ◽  
Local Population ◽  
Local Features ◽  
Tribal Community ◽  
Territorial Identity ◽  
Historical Method ◽  
The People ◽  
Community Belonging ◽  
Long Time ◽  
Almost All

Introduction. Being one of the elements of the traditional costume, headdresses retained ethnic characteristics for a long time. They were special markers of the ethnically determined worldview of their carriers and indicators of their ethnic and territorial identity. Women’s headdresses retained these identifying features the longest. The study was conducted in order to create a typology of women’s headdresses, which were traditional among the Mordovian population, in the context of the ethnic and territorial identity of their carriers. Materials and Methods. The article considers the materials contained in research giving an idea of the problem. It also examined and generalized the author’s field materials collected in ethnographic trips. To achieve the goal of the study, a comparative historical method was used. Results and Discussion. The study of various types of Mordovian women’s headdresses has revealed the diversity of their forms, material, decoration techniques and ways of wearing. The specific features of the elements of the traditional costume were closely interconnected with the ethnic and territorial identification of the people they belonged to. Both the main sub-ethnic groups of the Mordovians (Moksha and Erzia) and minor ethnic and territorial groups of the people had their own types of headdresses marked by their own local features. Conclusion. The female headdress of Mordovians was one of the important differentiating ethnic features, which visually showed ethnic, territorial, tribal community belonging. To some extent this function is preserved at the present time. Even in those regions where Mordovians live and where almost all information about traditional clothes was erased from the memory of the local population, people tend to restore its individual elements, including headdresses, which become a kind of national symbol, a sign of ownership of their people.

scholarly journals POTENSI DAN DAYA DUKUNG LESTARI TEGAKAN AREN DI DESA LANNE

PERENNIAL ◽  
2019 ◽  
Vol 15 (2) ◽  
pp. 93
Author(s):  
Dewi Indasary ◽  
Nurul Hikmah Melilani ◽  
Muhammad Ramdhan Rachmat ◽  
Suhasman Suhasman
Keyword(s):  
Research Method ◽  
Economic Value ◽  
Male Flower ◽  
Brown Sugar ◽  
Palm Trees ◽  
South Sulawesi ◽  
The People ◽  
Financial Benefits ◽  
Palm Sugar ◽  
Almost All

Palm trees have high economic potential because almost all parties can provide financial benefits. But of all palm products, the palm sap that comes from the male flower arm as an ingredient for the production of brown sugar is the greatest economic value. However, there are some people who prefer to cut palm trees for cultural purposes instead of properly handling them to be used as brown sugar. This research aims to analyze the carrying capacity and potential of palm trees in Lanne Village. The location of this investigation was carried out in Lanne Village, Tondong Tallasa District, Pangkajene and Kepulauan Regency, South Sulawesi Province. The location of the sugar palm administrators is in two villages, namely, Manjalling and Mariololo. The research method used is a qualitative research method that uses inventory, observation and interview techniques. The results obtained are that for now the people of Lanne do not comply with the capacity of sustainable cargo. The presence of sugar palm is now relatively minor. Therefore, to restore the glory of the sugar palm sugar population must be added

scholarly journals Massage for Eid Travelers in 2019

2020 ◽  
Vol 1 (1) ◽  
pp. 23-26
Author(s):  
Danang Ari Santoso ◽  
Wawan Setiawan ◽  
Bayu Septa M.T ◽  
Mislan ◽  
Arya T Candra
Keyword(s):  
Community Service ◽  
The Body ◽  
Long Distance ◽  
Implementation Phase ◽  
The People ◽  
Service Activity ◽  
Massage Treatment ◽  
Long Time ◽  
Pass Through ◽  
Motorized Vehicles

Homecoming activities that occur each approaching Eid certainly make travelers feel exhausted on the way to their hometown. So with that it requires activities that help travelers. In this case we provide a place to rest for travelers and provide free massage for travelers. Massage comes from the French word "masser" which means rubbing or from the Arabic word "mash" which means to press it gently or from the Greek word "massien" which means to massage or wrap. With the provision of massage it is expected that travelers can relax and make the body fit again. Based on the above problems, we need a place of rest for travelers who drive motorized vehicles and volunteers who are able to reduce driver fatigue by giving free massage to the travelers. With this done, it is expected that the smoothness and safety of motorists who make homecoming in 2019 can be maintained until they are in their respective hometowns. The target of this community service activity is travelers in 2019 who pass through Banyuwangi City. The preparatory stages include location survey, after that coordinate with the campus to hold campus room loan licensing as a place of rest and massage place for the homecomers. In addition, we are socializing to the public that there will be a free massage at Campus C, Uniba Banyuwangi. Providing all the facilities of massages, such as mattresses, olive oil and towels. The implementation phase is carried out May 18-19, 2019. The homecomers are recorded by filling in attendance and biodata. Travelers come into the room to rest and are given massage treatment. Based on the results of community service activities that have been carried out, the people who have been going home in 2019 are happy and are greatly helped by the location of free rest and massage. The resting place is very helpful for travelers to see a long time in travel and the long distance traveled by the travelers. For free massage activities also make travelers feel more comfortable and more fit to continue their homecoming journey to their hometown.

scholarly journals Training for the Making of Singkong Leaves and Lele Fish for Communities in the Region of New Benda Kelurahan Pamulang-Tangerang Selatan

2021 ◽  
Vol 5 (2) ◽  
pp. 306-319
Author(s):  
Sachriani ◽  
Yati Setiati Muhaenah
Keyword(s):  
Community Service ◽  
Community Empowerment ◽  
Product Diversification ◽  
Food Sources ◽  
Food Ingredients ◽  
Direct Practice ◽  
Cassava Leaves ◽  
Beef Jerky ◽  
Processed Products ◽  
Alternative Food Sources

To increase community empowerment in the Benda Baru sub-district, Pamulang sub-district, South Tangerang City, in the form of product diversification of cassava leaves and catfish so that community welfare is created through optimizing the potential of cassava, processing various processed products of mashed beef jerky from cassava leaves and catfish that are varied, of high quality, nutritious and has a high selling value. This Community Service Program is aimed at the community as many as 16 mothers. The goal is to enable the community to plan and manage the potential of cassava to form/develop a group of people who are economically independent and prosperous. Outputs: (1) Products of cassava leaf jerky and catfish jerky (2) Publication of the activity of making pulverized cassava leaves and catfish jerky on YouTube. The method used in this activity is the provision of material, direct practice, and assistance. The presentation of the material was carried out in the local hall, with material on diversification of local food ingredients to introduce various alternative food sources and to introduce several examples of diversification of food based on existing local ingredients. The technique of making cassava leaves and catfish jerky is mentoring as well as the practice of making ground beef jerky and catfish jerky.

scholarly journals Pemberdayaan Masyarakat Desa dalam Pengembangan Ekonomi Digital kepada Industri Kecil dalam Menghadapi Covid-19 di Desa Mentaren II Pulang Pisau

2021 ◽  
Vol 6 (3) ◽  
pp. 217-221
Author(s):  
Indah Tri Handayani ◽  
Bahrianoor Bahrianoor
Keyword(s):  
Community Service ◽  
Agricultural Land ◽  
The Public ◽  
The People ◽  
Job Opportunities ◽  
Marketing Systems ◽  
Long Time ◽  
The Many ◽  
Small Industries ◽  
The Village

The village of Mentaren II is productive as the center of the snack processing industry. The majority of the people use agricultural land as a livelihood to make various snacks. The management of small industries in this village has been going on for a long time; business actors have their own materials and equipment in their processing practices. Pukades is one of the leading village programs in the direction of development in the village. With this superior village product, it is hoped that it can boost job opportunities in the countryside. So that systematically, it can increase purchasing power and reduce the level of poverty in the village. The sales prospect is quite developed, as evidenced by the many results of their complaining that they are traded in suburban stalls along the Kalimantan road, even directly with buyers. However, this industry's development has faced obstacles since the Covid-19 epidemic, which requires the public not to gather together. This has an impact, especially on business actors who have been relying on conventional marketing systems. At this stage, the community service team visits the village office and meets the village head and village officials, discussing village institutions' activeness, both BUMDes, and Posyantek, in the village. The service team immediately went into the field by visiting several houses that had businesses and conducting brief interviews with the procession of managing activities and various obstacles.

scholarly journals The Nigerian State and the Challenges of Rising Cases of Sexual Assault Among Nigerian Citizens

2020 ◽  
pp. 107-115
Author(s):  
Oladimeji Sogo Osewa ◽  
Ngozi Thelma Mohammed ◽  
David Oluwatoba Alabi
Keyword(s):  
Sexual Assault ◽  
Relative Deprivation ◽  
Good Governance ◽  
The People ◽  
The Social ◽  
The World ◽  
Long Time ◽  
Secondary Methods ◽  
Almost All

The social vices rape “has been around” for a very long time, it is as old as humankind. It has been experiencing in almost all the countries of the world. However, in a country like Nigeria, the issue of rape among the people had been on the rising rate these days as many babies, aged and teenagers had been raped to death. It is in view of the above challenges that this paper examined the causes, impact and solutions to the rising cases of rape in Nigeria. The paper adopted the relative deprivation theory to validate its arguments, while data are gathered through the secondary methods as data are retrieved from books, articles, newspapers and internet materials. This paper argued that the major causes of the rising cases of rape in Nigeria are youth’s unemployment that is realized as a result of bad governance, and submit that good governance is the only lasting and perpetual solution to the rising cases of rape in Nigeria.

scholarly journals The Miracle Tree: Manfaat Kelor Terhadap Kesehatan Masyarakat

2021 ◽  
Vol 1 (2) ◽  
pp. 54
Author(s):  
Riza Adrianoor Saputra ◽  
Untung Santoso ◽  
Tuti Heiriyani ◽  
Jumar Jumar ◽  
Rabiatul Wahdah ◽  
...  
Keyword(s):  
Community Service ◽  
Moringa Oleifera ◽  
The West ◽  
Knowledge And Skills ◽  
Farming Communities ◽  
The People ◽  
Business Opportunities ◽  
Processed Products

Moringa oleifera is a type of plant that has many benefits. Moringa leaves are very well consumed by humans with a variety of processed products. This Community Service aims to open people's insight, knowledge, and skills about the benefits of Moringa leaves for healts, as well as provide business opportunities for farming communities who are interested in cultivating Moringa plants to increase their income. The method used in community service is in the form of counseling. The results of this activity have provided knowledge to the community, especially farmers in the Landasan Ulin Barat Village about the benefits of Moringa leaves for health. This community service is expected to be carried out in a sustainable manner, so that the counseling that has been given can be put into practice in real terms, thus providing benefits for the people of the West Landasan Ulin Village.

Sign in / Sign up

Export Citation Format

Share Document