scholarly journals Test on the Antioxidant Activities of Methanol Extract of Bidara Leaves (Ziziphus spina-christi L.) using the DPPH Radical Immersion Method

2020 ◽  
Vol 3 (1) ◽  
pp. 44-51
Author(s):  
Dwi Bagus Pambudi ◽  
Nuniek Nizmah Fajriyah ◽  
Vidiah Rizka Shalekhah
Keyword(s):  
Free Radicals ◽  
Methanol Extract ◽  
Antioxidant Activities ◽  
Chemical Compounds ◽  
Bioactive Compound ◽  
Flavonoid Compound ◽  
Immersion Method ◽  
Compound A ◽  
Ic50 Value ◽  
Layer Chromatography

Bidara (Ziziphus spina-christi L.) is a tropical tree originating from Sudan in which it is commonly known as "Nebeq" in Saudi Arabia. It is of a bioactive compound - a flavonoid compound, which is the potential to be used as an antioxidant. It is capable of inhibiting any cell damages caused by free radicals. This study aimed to measure the activities of the free radicals in methanol extracts of Z. spina-christi leaves. The process of extracting the Z. spina-christi leaves was carried out through the maceration method using methanol as a solvent. The qualitative analysis of chemical compounds with certain eluents using thin-layer chromatography (TLC) was purposely to determine the groups of active compounds in extracts. The measurement of antioxidant activities was carried out using the 1,1-Diphenyl-2-picryl Hidrazyl (DPPH) immersion method in which absorption was measured at a maximum wavelength of 513 nm. The results showed that the methanol extract of Z. spina-christi leaves had a very weak antioxidant activity with the IC50 value of 466.804 �g/ml. The results of the bioautographic profile showed the presence of flavonoid compounds, phenols, saponins, and tannins.

scholarly journals Limpasu Pericarpium : an Alternative Source of Antioxidant From Borneo with Sequential Maceration Method

2021 ◽  
Vol 15 (1) ◽  
Author(s):  
Irfan Zamzani ◽  
Nita Triadisti
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Ethyl Acetate ◽  
Methanol Extract ◽  
Oxidation Process ◽  
Antioxidant Activities ◽  
Alternative Source ◽  
Dpph Method ◽  
Indigenous Plant ◽  
Ic50 Values

Antioxidants are substances that can slow down the oxidation process of free radicals. Limpasu plant (Baccaurea lanceolata (Miq) Muell. Arg), an indigenous plant of Borneo, is a natural antioxidant source. The purpose of this study was to determine the antioxidant activity of the limpasu pericarpium extract. The extraction of the limpasu pericarpium was done by maceration method using solvents with increasing polarity ranging from n-hexane, ethyl acetate, and methanol. Antioxidant activities of the three extracts were measured by the DPPH and FRAP methods. The IC50 values of n-hexane, ethyl acetate, and methanol extracts, as well as quercetin using the DPPH method were 517,45 µg/mL, 530,64 µg/mL, 10,63 µg/mL and 6,83 µg/mL, respectively. Meanwhile, the IC50 values obtained from FRAP method were 198,96 µg/mL, 190,07 µg/mL, 661,36 µg/mL, and 7,09 µg/mL, respectively. The results revealed that the methanol extract is more potent than other extracts tested for antioxidant activity.

scholarly journals Identifikasi Kandungan Metabolit Sekunder dan Uji Aktivitas Antioksidan Ekstrak n-Heksana Kulit Jeruk Bali (Citrus maxima Merr.).

2021 ◽  
Vol 6 (2) ◽  
pp. 185-200
Author(s):  
Elisabeth Oriana Jawa La ◽  
Repining Tiyas Sawiji ◽  
Ni Made Rai Yuliani
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Cell Damage ◽  
Chemical Compounds ◽  
The Body ◽  
Activity Test ◽  
Grapefruit Peel ◽  
Citrus Maxima ◽  
Capture Method ◽  
Layer Chromatography

Degenerative diseases triggered by antioxidants in the body are unable to neutralize the increased concentration of free radicals that can cause cell damage, so to destroy free radicals it is necessary to have antioxidants from outside the body. Grapefruit peel (Citrus Maxima Merr) is one plant that is known to have a lot of secondary metabolite content however it is not fully utilized. To analyze the content of chemical compounds and the antioxidant effect of n-hexane extract of Grapefruit peel (Citrus Maxima Merr.). Identification of chemical compounds was carried out by phytochemical screening and confirmed by the analysis of the extract thin layer chromatography profile, whereas the antioxidant activity test was carried out using the radical capture method of 2,2-diphenyl-1-picrylhydrazyl (DPPH) with Trolox as a comparison. The results of the identification of Grapefruit peel (Citrus Maxima Merr) extracts is containing secondary metabolites in the form of flavonoids, saponins, alkaloids, triterpenoids/steroids, and tannins. The results of antioxidant activity test extracts of grapefruit peel(Citrus Maxima Merr) and Trolox each showed values that: IC50 111.69 ppm and 12.143 ppm. From the results of this test, the extract of grapefruit peel (Citrus Maxima Merr) has moderate antioxidant activity when compared to Trolox.

scholarly journals UJI AKTIVITAS ANTIOKSIDAN BEBERAPA EKSTRAK ALGA COKLAT Sargassum polycystum DAN Turbinaria deccurens ASAL PULAU DUTUNGAN SULAWESI SELATAN TERHADAP RADIKAL DPPH

2019 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Fitriyanti Jumaetri Sami ◽  
Nunuk Hariani Soekamto ◽  
Firdaus Firdaus ◽  
Jalifah Latip
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Ethyl Acetate ◽  
Antioxidant Activities ◽  
Antioxidant Vitamin ◽  
Activity Assay ◽  
Immersion Method ◽  
Ic50 Value ◽  
Measured Absorption ◽  
Hexane Extracts

This study used S. polycystum and T. deccurens were extracted with various solvents (n-hexane, ethyl acetate and ethanol) to determine phytochemical screening and antioxidant activities. Extraction of samples by maceration method, antioxidant activity assay using the immersion method of DPPH (1,1-Diphenyl-2-picryl Hidrazil) measured absorption at a wavelength of 515 nm and compared with the control of antioxidant vitamin C. The results showed that antioxidant activity of the methanol, ethyl acetate, n-hexane extract of S. polycystum have low antioxidant activity with the value IC50 340,06, 180,54, and 502,25 mg/mL. Methanol, ethyl acetate, n-hexane extracts of  T. deccurens have low antioxidant activity with value IC50 491,02, 411,80, and 502,7 mg/mL. This potential is lower than vitamin C IC50 value of 1,72 mg/mL. 

scholarly journals Aktivitas Antioksidan Ekstrak Metanol Daun Alpukat Menggunakan Metode DPPH

2021 ◽  
Vol 11 (2) ◽  
pp. 104-110
Author(s):  
Alfin Surya ◽  
Zaiyar Nazir ◽  
Anggun Syazulfa
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Free Radicals ◽  
Methanol Extract ◽  
Natural Antioxidants ◽  
Positive Control ◽  
Phytochemical Screening ◽  
Bioactive Components ◽  
Ic50 Value ◽  
Ic50 Values

Free radicals are molecules that lose electrons in their outer orbitals so that the number of electrons becomes odd and unstable. Free radicals can damage various macromolecule cells including proteins, carbohydrates, fats. Antioxidants are compounds that can donate one or more electrons to free radicals. Avocado leaves contain high bioactive components that can be used as a source of natural antioxidants. Avocado leaves that have been dried, mashed and then shifted with methanol. The extracts were tested by phytochemical screening, including flavonpoid, phenolic, tannin and antioxidant activity using the DPPH (2,2-diphenyl-1-picrylhidrazyl) method. This method is based on the reduction of 2,2-diphenyl-1-picrylhydrazyl (DPPH) against free radicals which causes a change from purple to yellow 2,2-diphenyl-1-picrylhydrazyl) (DPPH). From the research, the IC50 values ​​in avocado leaves were 118.8056 µg / mL and 7,276 µg / mL on ascorbic acid as a positive control. From the IC50 value obtained, it is known that the methanol extract of avocado leaves has strong antioxidant activity to fight free radicals.

scholarly journals POTENSI EKSTRAK ETANOL DAUN ANDONG MERAH (Cordyline fruticosa (L.) A. Cheval) SEBAGAI ANTIOKSIDAN PENANGKAL RADIKAL DPPH

2021 ◽  
Vol 4 (1) ◽  
pp. 24
Author(s):  
Yuri Pratiwi Utami
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Vitamin C ◽  
Leaf Extract ◽  
Radical Scavenging ◽  
Chemical Compounds ◽  
Antioxidant Potential ◽  
Traditional Medicinal Plants ◽  
Ic50 Value ◽  
Cordyline Fruticosa

AbstractAndong leaf is one of the traditional medicinal plants that is proven to have various properties including as a (natural) medicinal ingredient. Andong plants contain several chemical compounds including saponins, tannins, flavonoids, polyphenols, steroids. The purpose of this study was to determine the potential of red andong leaf extract (Cordyline fruticosa (L.) A. Cheval) as a radical scavenging antioxidant for DPPH. In this study red andong leaves (Cordyline fruticosa (L.) A. Cheval) were extracted using maceration method with 70% ethanol as solvent. The results showed that anthocyanins were cyanidin. Antioxidant activity was measured by reducing DPPH free radicals with UV-Vis spectrophotometry at a wavelength of 517 nm. The results showed that red andong red leaf extract had strong antioxidant potential with an IC50 value of 64.5197 g/mL against free radicals DPPH and vitamin C as a comparison showed a very strong antioxidant potential with an IC50 value of 2.12 g/mL.Keywords : Andong leaf, antioxidant, DPPH AbstrakDaun andong merupakan salah satu tanaman obat tradisional yang terbukti memiliki berbagai khasiat diantaranya sebagai bahan obat (alami). Tanaman andong mengandung beberapa senyawa kimia diantaranya yaitu saponin, tanin, flavonoid, polifenol, Steroida. Tujuan dari penelitian ini adalah untuk mengetahui potensi  ekstrak daun andong merah (Cordyline fruticosa (L.) A. Cheval) sebagai antioksidan penangkal  radikal DPPH. Pada penelitian ini daun andong merah (Cordyline fruticosa (L.) A. Cheval) diekstraksi dengan menggunakan metode maserasi dengan pelarut etanol 70%. Hasil penelitian menunjukkan  antosianin jenis  sianidin. Aktivitas antioksidan diukur melalui peredaman radikal bebas DPPH dengan spektrofotometri UV-Vis pada panjang gelombang 517 nm. Hasil Penelitian menunjukkan ekstrak daun andong merah   memiliki potensi  antioksidan  kuat dengan nilai IC50 64.5197 µg/mL terhadap radikal bebas  DPPH dan vitamin C sebagai pembanding menunjukkan potensi antioksidan sangat kuat dengan nilai  IC50 2.12 µg/mL.Kata Kunci : Daun andong merah, antioksidan, DPPH

scholarly journals ISOLASI DAN IDENTIFIKASI SENYAWA METABOLIT SEKUNDER EKSTRAK METANOL DAUN KELOR (Moringa oleifera Lamk.)

2017 ◽  
Vol 6 (2) ◽  
Author(s):  
Yuszda K. Salimi ◽  
Nurhayati Bialangi ◽  
Saiman Saiman
Keyword(s):  
Secondary Metabolite ◽  
Moringa Oleifera ◽  
Methanol Extract ◽  
Group Identification ◽  
Electron Transition ◽  
Flavonoid Compound ◽  
Isolation And Identification ◽  
Ir Spectrophotometry ◽  
Function Group ◽  
Layer Chromatography

A study has been conducted on the isolation and identification of secondary metabolite compounds from methorol extract of kelor leaf (Moringa oleifera Lamk.). This study aims to isolate and identify secondary metabolite compounds from leaf kelur methanol extract. Moringa leaf was macerated with methanol and obtained a yield of 16.7% methanol extract. The extract of methanol separated by column chromatography yielded 272 fractions. The fraction was purified and analyzed by thin layer chromatography using eluent n-hexane: ethyl acetate (7: 3) and obtained stain spots with Rf (0.61) and (0.47). Phytochemical results of positive isolates on flavonoids test. The results of identification using UV-Vis spectrophotometry and infrared spectrophotometry is a flavonoid compound. The identification using UV-Vis spectrophotometry yields I absorbing bands at 250 nm wavelength. The absorption at 250 nm wavelength is suspected because of the non-bonding electron transition to the σ anti-bonding orbital (n → σ *) by an unconjugated ausochrome suspected to be a hydroxyl functional (OH) group. Identification using infrared (IR) spectrophotometry showed the presence of a bound OH function group, C = O, C = C aromatic, C-H aliphatic, C -O alcohol and = C-H aromatic. Telah dilakukan penelitian tentang isolasi dan identifikasi senyawa metabolit sekunder dari ekstrak metanol daun kelor (Moringa oleifera Lamk.). Penelitian ini bertujuan untuk mengisolasi dan mengidentifikasi senyawa metabolit sekunder dari ekstrak metanol daun kelor. Daun kelor dimaserasi dengan metanol dan diperoleh rendemen ekstrak metanol 16,7%. Ekstrak metanol dipisahkan dengan kromatografi kolom menghasilkan 272 fraksi. Fraksi dimurnikan dan dianalisis dengan kromatografi lapis tipis menggunakan eluen n-heksan:etil asetat (7:3) dan diperoleh bercak noda dengan Rf (0,61) dan (0,47). Hasil uji fitokimia isolat positif terhadap uji flavonoid. Hasil identifikasi mengunakan spektrofotometri UV-Vis dan spektrofotometri inframerah merupakan senyawa flavonoid. Identifikasi menggunakan spektrofotometri UV-Vis menghasilkan I pita yang menyerap pada panjang gelombang 250 nm. Serapan pada panjang gelombang 250 nm di duga karena adanya transisi elektron yang tidak berikatan ke orbital σ anti-ikatan (n→σ*) oleh suatu ausokrom yang tidak terkonjugasi yang diduga merupakan gugus fungsional hidroksil (OH). Identifikasi menggunakan spektrofotometri inframerah (IR) menunjukkan adanya gugus fungsi OH terikat, C=O, C=C aromatik, C-H alifatik, C−O alkohol dan =C-H aromatik.

scholarly journals Antioxidant activity of extracted green algae silpau (Dyctyosphaeria versluysii)

2019 ◽  
Vol 11 (2) ◽  
Author(s):  
ENDANG S SRIMARIANA ◽  
DAN APITULEY
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Green Algae ◽  
Standard Method ◽  
Nutritional Value ◽  
Methanol Extract ◽  
Traditional Food ◽  
Phytochemical Content ◽  
Comprehensive Information ◽  
Ic50 Value

Abstract. Srimariana ES, Apituley DAN. 2019. Antioxidant activity of extracted green algae silpau (Dyctyosphaeria versluysii). Nusantara Bioscience 11: 153-156. Silpau (Dictyosphaeria versluysii) is a green algae that is widely available in Southwest Moluccas regency, living on coral reefs and not classified as seasonal plants. Silpau has long been used by local people, generally in the form of processed vegetables or colo-colo (traditional food). Except for its nutritional value, comprehensive information about silpau still unknown. Therefore, this study was carried out to determine its potential as an antioxidant. The phytochemical content of silpau was analyzed according to the standard method. The antioxidant activity of green algae silpau extract was carried out by reducing DPPH (1,1-diphenyl-2-picrylhydrazyl) free radicals. Phytochemical test of silpau revealed that silpau contain terpenoid compounds. The result of the study showed that the IC50 value of methanol extract of silpau was 547.97 ppm, indicated that silpau methanol extract categorized as a weak antioxidant.

scholarly journals ISOLASI DAN IDENTIFIKASI SENYAWA KIMIA SERTA UJI AKTIVITAS ANTICANDIDAISIS SERBUK BATANG SIRIH DUDUK (Piper sarmentosum Roxb. Ex Hunter)

Molekul ◽  
2007 ◽  
Vol 2 (2) ◽  
pp. 53
Author(s):  
Suwandri Suwandri ◽  
Hartiwi Diastuti ◽  
Purwati Purwati
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Thin Layer ◽  
Traditional Medicine ◽  
Thin Layer Chromatography ◽  
Methanol Extract ◽  
Bioactive Compound ◽  
Gas Chromatography Mass Spectrometry ◽  
The People ◽  
Layer Chromatography

Sirih duduk or Piper sarmentosum Roxb. ex Hunter have been long used the people in Indonesia for traditional medicine to cure various diseases. One of them was used to treat fungoid diseases. This research was aimed to examine the anticandidaisis activity from extract of P. sarmentosum bark, isolate and identify anticandidaisis compounds from P. sarmentosum bark. The isolation of bioactive compounds of P. sarmentosum bark was performed by extraction the powder of P. sarmentosum bark using methanol. The methanol extract was then fractionated using n-hexane, chloroform and ethylasetat. The fractions respectively was examined their activity against C. albican. The active extract was then fractionated performed by coloumn chromatography and was then separated performed by thin layer chromatography. Identification of bioactive compound was carry out using gas chromatography-mass spectrometry (GC-MS). The results show that chloroform, ethylasetat and methanol extracts of P. sarmentosum have more activities against C. albicans than miconazol. Bioactive compound from extract of P. sarmentosum bark was bis(2-ethylhexyl)phtalat.

scholarly journals Comparative Study on Antioxidant Activities, Total Phenolic Compound and Pigment Contents of Tropical Spirulina platensis, Gracilaria arcuata and Ulva lactuca Extracted in Different Solvents Polarity

2020 ◽  
Vol 147 ◽  
pp. 03012 ◽  
Author(s):  
Jelita Rahma Hidayati ◽  
Ervia Yudiati ◽  
Delianis Pringgenies ◽  
Diah Tri Oktaviyanti ◽  
Alief Putri Kusuma
Keyword(s):  
Free Radicals ◽  
Ethyl Acetate ◽  
Chlorophyll A ◽  
Phenolic Compound ◽  
Antioxidant Activities ◽  
Total Phenolic ◽  
Total Phenolic Compound ◽  
Best Value ◽  
Ic50 Value ◽  
Pigment Contents

These study aimed to determine antioxidant activity, total phenolic compound and pigment content of tropical S. platensis, G. arcuata and U. lactuca. S. platensis was extracted with aquadest (SPA), while G. arcuata and U. lactuca were extracted with n-hexane (GAH and ULH), ethyl-acetate (GAE and ULE) and methanol (GAM and ULM). The IC50 value was used to calculate the ability of extract to inhibit free radicals using DPPH (515 nm). The TPC was determined using Folin-Ciocalteu (725 nm). Phycocyanin (620 nm), phycoerythrin (652 nm), allophycocyanin (562 nm), carotenoid (470 nm) and chlorophyll (645 nm and 662 nm) were measured based on color intensity. The results indicated that SPA was able to inhibit free radicals (46.12±2.03%), contains TPC (26.64±0.16 mg/GAE samples) and dominated by phycocyanin pigments (0.301±0.09 mg/g). G. arcuata extracted with ethyl-acetate (GAE) showed the best value with IC50 136.267±0.28 ppm, TPC 303.507±1.155 mg/GAE samples, carotenoid 0.528 ±0.009 μmol/g and chlorophyll a 2.845 ±0.069 mg/g. The U. lactuca extracted with ethyl-acetate also showed the best value with IC50 462.560±2.44 ppm, TPC 210.129±1.387 mg/GAE samples, carotenoid 0.442 ±0.046 μmol/g and chlorophyll a 9.216 ±0.103 mg/g. This results conlcuded that macroalgae extracted with ethyl acetate had better activity which categorized as moderate antioxidant.

scholarly journals IDENTIFICATION OF SECONDARY METABOLITES COMPOUNDS, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES ON THE METHANOL EXTRACT OF SEA CUCUMBER Stichopus hermanii

2012 ◽  
Vol 4 (2) ◽  
Author(s):  
Abdullah Rasyid
Keyword(s):  
Secondary Metabolites ◽  
Extraction Method ◽  
Sea Cucumber ◽  
Methanol Extract ◽  
Antioxidant Activities ◽  
Antibacterial Activities ◽  
Laboratory Research ◽  
Diffusion Method ◽  
Ic50 Value ◽  
Agar Diffusion Method

Identification of secondary metabolites, antibacterial and antioxidant activities assay of methanol extract of sea cucumber Stichopus hermanii were conducted from May to July 2011 at the Natural Products Laboratory, Research Center for Oceanography, Indonesian Institute of Sciences. Sea cucumber used in this study comes from South Lampung waters. Objective of the study was to get information of secondary metabolites, antibacterial and antioxidant activities of methanol extract of sea cucumber S. hermanii. The extraction method which used in this experiment was the maceration method using methanol solvent. Identification of secondary metabolites was performed through observing reaction of colors, precipitation, and foaming. Antibacterial and antioxidant activities of methanol extract from sea cucumber were tested using agar diffusion method and reducing of free radicals 1.1-Diphenyl-2-Picrylhydrazyl (DPPH) respectively. The results showed that secondary metabolites identified in the methanol extract of sea cucumber S. hermanii were saponin and steroids. Both secondary metabolites had antibacterial activities against Staphylococcus aureus, Vibrio eltor and Bacilus subtilis. The analysis of antioxidant activity showed that the IC50 value of methanol extract of sea cucumber S. hermanii was about 65.08 ppm. It indicated that S. hermanii is having potency as antibacterial and antioxidant. Keywords: antibacterial, antioxidants, sea cucumber Stichopus hermanii, secondary metabolites

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