scholarly journals RELATIONSHIP KNOWLEDGE OF DIABETIC FOOT CARE WITH THE OCCURRENCE DIABETIC ULCER IN PUSKESMAS TEGUHAN

2020 ◽  
Vol 1 (2) ◽  
pp. 125
Author(s):  
Sukma Ayu Indrianisa ◽  
Raudhotun Nisa
Keyword(s):  
The Body ◽  
Foot Care ◽  
Care Needs ◽  
Chi Square ◽  
Cross Sectional ◽  
Diabetic Ulcer ◽  
Diabetic Ulcers ◽  
Leg Injuries ◽  
Sugar Levels ◽  
Chi Square Analysis

Introduction: Diabetes mellitus is a condition in which the body is unable to produce insulin so hyperglycemic. Uncontrolled hyperglikemi can result in several complications, one of which occurs in diabolical ulcers or leg injuries. Prevention of diasecond ulcers can be done by controlling blood sugar levels, exercising, and undergoing foot care. Knowledge of foot care needs to be known by diabetics in order to minimize the risk of diabetic ulcers. The purpose of this study is to know the level of knowledge of foot care in diabetics mellitus with the occurrence of diabetic ulcers. The design used is a scriptive correlation with the cross sectional approach. Methods: The technique of taking sambel with accidental sempling with a sample of 73 respondents. Analyze data using chi square. Results: The results of the study obtained as many as 40 reseponden (55.8%) knowledgeable and 50 respondents (68.5%) did not have a diabetikum ulcer. The results of the chi square analysis test obtained Pvalue = 0,000 which showed that there is a link between the knowledge of foot care and the incidence of diabetic ulcers in diabetics mellitus. Conclusion: From the results of this study, diabetics are expected to perform foot treatment so as to reduce the risk of diabetic ulcers.

scholarly journals HUBUNGAN TINGKAT PENGETAHUAN DAN LAMA MENDERITA DIABETES MELLITUS (DM) DENGAN KEJADIAN ULKUS DIABETIKUM PADA PASIEN DM TIPE 2

2019 ◽  
Vol 6 (1) ◽  
pp. 1-8
Author(s):  
Ida Suryati ◽  
Def Primal ◽  
Darsis Pordiati
Keyword(s):  
Univariate Analysis ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Diabetic Ulcer ◽  
Diabetic Ulcers ◽  
Chi Square Test ◽  
Level Of Knowledge ◽  
High Level

DM is a disease where the level of glucose (simple sugar) in high blood because the body cannot release or use insulin adequately. Type 2 diabetes can cause various chronic complications such as diabetic foot disorders. The number of DM patients in Bukittinggi Achmad Mochtar Hospital has increased in the last 2 years. In 2017 there are 1,350 DM patients, in 2018 there are 1,400 DM patients who visit the International Clinic. Information obtained from officers at the Achmad Mochtar Hospital International Police that officers did not provide health promotion about diabetic ulcers to DM patients who visited the internal poly. The purpose of the study was to determine the relationship level of knowledge and duration of suffering from diabetes with the incidence of diabetic ulcers. Descriptive analytic research method with cross sectional design. The population was all type 2 DM patients who visited the Bukittinggi Achmad Mochtar Hospital interne poly, with an average number of 117 people per month. The number of samples is 54 people, with sampling using accidental sampling. Data was processed and analyzed using the chi-square test. The results of univariate analysis showed that 72.2% of respondents had high level of knowledge, 61.1% had long suffered from DM and 79.6% had no diabetic ulcer. Bivariate results have a correlation between level of knowledge with the incidence of diabetic ulcer (p = 0,000) and there is a relationship between knowledge and incidence of diabetic ulcer (p = 0.036 and OR = 8.696). It was concluded that there was a relationship between level of knowledge and duration of suffering from diabetes with the incidence of diabetic ulcers. It is expected that the hospital management will make counseling information on diabetic ulcers for DM patients visiting the Bukittinggi Achmad Mochtar Hospital interne poly. 

scholarly journals Physical Activity, Diet Compliance with Diabetic Ulcer Incidence in Hospital Makassar City

2021 ◽  
Vol 1 (1) ◽  
pp. 36-43
Author(s):  
Nur Yazlim ◽  
Nur Juliana ◽  
Elna Sari ◽  
Rasniah Sarumi
Keyword(s):  
Physical Activity ◽  
Cross Sectional Study ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Dietary Compliance ◽  
Diabetic Ulcer ◽  
Exact Test ◽  
Diabetic Ulcers ◽  
Diet Compliance

Baground: Diabetic foot ulcers are a chronic complication of diabetes in the form of open wounds on the skin surface The prevalence of diabetic foot ulcers in Indonesia is around 13% of patients treated in hospitals and 26% of outpatients. The aimed was to determine relationship between physical activity, dietary compliance with the incidence of diabetic ulcers in Hospital Makassar City. Methods: This type of research used an analytic observational method with a cross sectional study design. Research  were taken by accidental sampling and obtained 78 respondents. Data collection is done by filling out questionnaires. The data were analyzed by chi square fisher's exact test. Results: The results showed that the age of the  with the highest incidence of diabetic ulcers was between 45-60 years was (57,7%) and the lowest was >60 years (42,3%), Women were susceptible to the incidence of diabetic ulcers (62,8%), the highest level of education was high school, namely 50% and the lowest was elementary school ( 1,3%) and employment is dominated by private employees (26,9%) and the lowest is civil servants (11,5%). From 46 respondents with less physical activity (71,8%) rexperienced the incidence of diabetic ulcers, while from 32 respondents in the moderate category (28,2%) experienced diabetic ulcers, p value = 0,019. From 42 respondents in the dietary compliance category, there were (71,8%) experiencing the incidence of diabetic ulcers, from 11 respondents in the diet-adhering category there were (28,2%) experiencing the incidence of diabetic ulcers, obtained a p value of 0,001. Conclusion: There are a significant relationship between physical activity, dietary compliance with the incidence of diabetic ulcers in Hospital Makassar City. Keywords: Diabetic ulcer, physical activity, diet compliance   Abstrak Pendahuluan: Luka kaki diabetik adalah komplikasi kronik diabetes berupa luka terbuka pada permukaan kulit. Prevalensi terjadinya luka kaki diabetes di Indonesia sekitar 13% penderta dirawat di Rumah Sakit dan 26% penderita rawat jalan. Tujuan penelitian untuk mengetahui hubungan aktivitas fisik, kepatuhan diet terhadap kejadian ulkus diabetik di RSUD Kota Makassar. Metode: Jenis penelitian menggunakan metode observasional analitik dengan rancangan cross sectional study. Responden penelitian diambil dengan accidental sampling dan didapat 78 responden. Pengambilan data dilakukan dengan pengisian kuisioner. Data tersebut dianalisis dengan chi square fisher's exact test. Hasil: Hasil penelitian menunjukkan bahwa usia responden dengan kejadian ulkus diabetik tertinggi antara 45-60 tahun (57,7%) dan terendah >60 tahun (42,3%), berdasarkan jenies kelamin wanita rentan terhadap kejadian ulkus diabetik (62,8%), tingkat pendidikan terbanyak SMA yaitu 50% dan terendah SD (1,3%), pekerjaan didominasi oleh pegawai swasta (26,9%) dan terendah PNS (11,5%). Dari 46 responden dengan aktivitas fisik kurang terdapat (71,8%) responden mengalami kejadian ulkus diabetik sedangkan dari 32 responden dengan kategori cukup (28,2%) mengalami kejadian ulkus diabetik nilai p value = 0,019. Dari 42 responden dengan kategori kepatuhan diet, terdapat (71,8%)  mengalami kejadian ulkus diabetik sedangkan dari 11 responden dengan kategori patuh diet terdapat (28,2%) mengalami mengalami kejadian ulkus diabetik,  diperoleh nilai p 0,001 Kesimpulan: Ada hubungan signifikan antara aktivitas fisik, kepatuhan  diet dengan kejadian ulkus diabeti RSUD Kota Makassar. Kata kunci: Ulkus diabetik, aktivitas fisik, kepatuhan diet

scholarly journals Hubungan Pengetahuan dan Kepatuhan Diet dengan Kadar Gula Darah pada pasien Diabetes Melitus Di Poli Penyakit Dalam RSUD Idaman Banjarbaru Tahun 2018

2019 ◽  
Vol 9 (2) ◽  
pp. 84
Author(s):  
Tri Ardianti Khasanah ◽  
Zul Fina Fitri
Keyword(s):  
Internal Medicine ◽  
Diabetes Mellitus ◽  
Blood Sugar ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Dietary Compliance ◽  
Adherence To Diet ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus is a chronic metabolic disorder due to the pancreas not producing enough insulin or the body cannot use insulin that is produced effectively. Indonesia has 10.3 million sufferers and standon 7th position in the world after China, India, United States of America, Brazil, Russia, Mexico, on 2017 at the province of South Kalimantan’s on 2nd position that were 10.875, at Banjarbaru in 2017 is held on 2nd ranked which had 2.968 cases, at Idaman Banjarbaru Hospital on the Internal Medicine Polyclinic  there were 394 patients from January till April and estimated that will be 100 diabetes mellitus patients. This research is aimed to knowing the correlation of knowledge and compliance of diet with blood sugar levels of patients with  diabetes mellitus  at the Internal Medicine Polyclinic in Banjarbaru Hospital 2018. This type of research is a description of correlation research using cross sectional design. This research was carried out to 55 respondents. The results that tested using Chi-Square with a value of α=0.1 proved to have no correlation of knowledge with blood sugar levels (p=0.234) and proved to have a correlation of adherence to diet with blood sugar levels (p=0.00). From this study it can be concluded that knowledge proved to have not correlation with blood sugar levels and dietary compliance was shown to have a correlation with blood sugar levels in diabetes mellitus patients at Internal Medicine Polyclinic Idaman Banjarbaru Hospital 2018.

scholarly journals Asupan yodium dan asupan goitrogenik hubungannya dengan status gangguan akibat kekurangan yodium (GAKY) pada anak sekolah dasar di Kabupaten Dairi Provinsi Sumatera Utara

2008 ◽  
Vol 5 (2) ◽  
pp. 60
Author(s):  
Urbanus Sitohang ◽  
Toto Sudargo ◽  
Dhuto Widagdo
Keyword(s):  
Significant Relationship ◽  
Design Method ◽  
Pearson Correlation ◽  
Iodine Intake ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Iodine Excretion ◽  
Chi Square Analysis ◽  
Urine Iodine

Background: Iodine deficiency disorder (IDD) is a health problem which affects the quality of human resources. IDD is caused by lack of iodine substance. The substance is needed for numerous syntheses and metabolism in the body, particularly thyroid glands. IDD may also be caused by high consumption goitrogenic substance.Objective: The study was meant to identify relationship between iodine and thiocyanate intake and IDD, and to identify differences in iodine and thiocyanate intake based on endemic level.Method: This was an observational study with cross sectional design. Method used were palpation of goiter glands to measure endemic level, food recall, and food frequency questionnaire (FFQ) to measure iodine and thiocyanate intake, ammonium persulfate digestion to measure urine iodine excretion. Data analysis used chi-square, Pearson correlation and anova.Results: The result of chi-square analysis showed that there was no significant relationship between iodine intake and IDD (p > 0.05, CI 95%: 0,34–1,18), but there was significant relationship between iodine intake and urine iodine excretion (p < 0.05, CI 95%: 2.2–7.2) with OR 3.9. There was significant relationship between IDD and thiocyanate intake (p < 0.05, CI 95%: 3.0–11.3) with OR 5.9, but there was no significant relationship between thiocyanate intake and urine iodine excretion (p > 0.05, CI 95%: 0.48–1.97). The result of Pearson correlation test showed that there was no significant relationship between iodine and thiocyanate FFQ and IDD (p > 0.05); there was no significant relationship (but there was a tendency) between thiocyanate FFQ and IDD (p > 0.05). There were significant differences in iodine intake, thiocyanate intake,  iodine FFQ and thiocyanate FFQ based on endemic level (p > 0.05).Conclusion: There was relationship between iodine intake and IDD/non-IDD, but there was relationship between urine iodine excretion and IDD. Children with IDD had higher consumption of thiocyanate than those who did not have IDD. There were differences in all measurements based on endemic level.

scholarly journals Correlation between Knowledge and Attiude of Mother with Giving Vitamin A to Toddlers

2019 ◽  
Vol 5 (2) ◽  
pp. 106-109
Author(s):  
Prasetyaningsih Prasetyaningsih
Keyword(s):  
Vitamin A ◽  
Health Center ◽  
Clinical Symptoms ◽  
Vitamin A Deficiency ◽  
Negative Attitude ◽  
The Body ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Analysis

Background: Vitamin A is one of the important nutrients that are fat-soluble and stored in the liver, cannot be made by the body, so it must be fulfilled from the outside (essential). 40 million children suffer from vitamin A deficiency and 13 million children show clinical symptoms of eye disorders. Pariaman Health Center is the region with the lowest coverage of vitamin A, which is 74% of 1546 toddlers. The purpose of this study was to determine the correlation between the level of knowledge and attitudes of mothers with giving vitamin A for toddler in Pariaman Health Center, pariaman city, 2017. Methods: This type of analytic descriptive research using the approach is cross sectional. The study was conducted in Pariaman Health Center in September 2017. The study population was mothers who had toddler who were in the work area of Pariaman Health Center totaling 1,546 people, 93 samples were obtained using accidental sampling method Data processing was Univariate and Bivariate using Chi Square analysis computerized. Results: Univariate results showed that 51.6% had low knowledge, 64.5% had a negative attitude, 64.5% gave vitamin A capsules for toddlers. There is a significant relationship between the knowledge of mothers with giving vitamin A for toddlers, p value 0.001 <0.05. There was a significant correlation between the attitudes of mothers with giving vitamin A, p value 0.001 <0.05. Conclusion: The low coverage of vitamin A in Pariaman Health Center was apparently influenced by a lack of knowledge and also a negative mother's attitude. It is expected that the health center will further improve health services to the community, should counseling about vitamin A be held every month so that mothers' understanding of vitamin A increases

PENGARUH PEMBERIAN PELAYANAN INFORMASI OBAT DAN KONSELING TERHADAP TINGKAT KEPATUHAN MINUM OBAT PADA PASIEN DIABETES MELITUS DENGAN HIPERTENSI DI RUMAH SAKIT DAERAH IDAMAN BANJARBARU

2020 ◽  
Vol 5 (2) ◽  
pp. 240-249
Author(s):  
Satrio Wibowo Rahmatullah ◽  
◽  
Ika Maulida Nurrahma ◽  
Adnan Syahrizal
Keyword(s):  
Drug Information ◽  
Treatment Success ◽  
Information Service ◽  
Regional Hospital ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Quasi Experimental ◽  
High Level ◽  
Chi Square Analysis

Compliance to achieve treatment success can be improved by providing drug information services (PIO) and counseling to improve understanding of treatment instructions. The general objective of this study was to determine the effect of drug information service and counseling on the level of medication adherence in patients with diabetes mellitus (DM) with hypertension in the Banjarbaru Regional Hospital. This study uses a quasi experimental method with a cross sectional approach and takes patient data prospectively. The results of this study indicate that the group given PIO and counseling showed a high level of adherence as many as 20 respondents (100%). Whereas in the group that was not given PIO and the counseling level of adherence was low, there were 4 respondents (20%). Based on the mann-whitney analysis p-value = 0,000 (<α = 0.05) so that there are differences in the group with PIO and counseling with groups without PIO and counseling, while the chi square analysis p-value = 0.004 (<α = 0 , 05) so that PIO and counseling have a significant effect on the level of adherence to taking medication in patients with DM with hypertension at the Banjarbaru Regional Hospital.

HUBUNGAN PENGGUNAAN KOMPUTER DENGAN KEJADIAN NYERI KEPALA TIPE TEGANG PADA PEKERJA

2020 ◽  
Vol 9 (1) ◽  
pp. 27-38
Author(s):  
Suryanti Suryanti ◽  
Andi Ipaljri
Keyword(s):  
Sampling Technique ◽  
The United States ◽  
Chi Square ◽  
Cross Sectional ◽  
Tension Headaches ◽  
Technological Developments ◽  
Tension Type Headaches ◽  
Chi Square Analysis ◽  
Relationship Of ◽  
The Relationship

In the current era of globalization, humans always interact with technological developments. One result of the development of technology is the use of computers. The use of computers that are not under the ergonomic position causes effects on health, one of them is tension-type headaches. In the United States, 1-4% of patients coming to the Emergency Care Unit complain of headache, 90% of them are tension-type headaches. The proportion of migraine and other headache syndromes in the hospital. Harapan Bunda in 2011 and RS. Camatha Sahidya in Batam in Batam was 5% and 0.7% respectively. Whereas the incidence of tension headaches in 5 puskesmas in Batam in 2014 ranged from 0.5% - 1.3%. The proportion of tension headaches at the BIP Clinic in the January-April 2018 period is 1.5%. Tension-type headaches that occur continuously can cause barriers to daily activities. The purpose of this study is to determine the relationship of computer use with the incidence of tension-type headaches in workers. This research uses a descriptive-analytic method with a cross-sectional approach. The sampling technique is purposive sampling. Of 97 respondents who visited the clinical BIP that met the criteria, it was found that computer user respondents experienced tension-type headaches of 18 people (42.9%) and not tension-type headaches of 24 people (57.1%). Whereas the respondents who were not computer users experienced tension-type headaches of 10 people (18.2%), and non-tension-type headaches of 45 people (81.8%). Bivariate chi-square analysis showed that p = 0.008 (p <0.05). This means that Ha is accepted and H0 is rejected.

scholarly journals Determinan Faktor Prediabetes di Kota Jambi Tahun 2019

2020 ◽  
Vol 20 (3) ◽  
pp. 983
Author(s):  
Sovia Sovia ◽  
Netha Damayantie ◽  
Nur Insani
Keyword(s):  
Smoking Behavior ◽  
Threshold Condition ◽  
Chi Square ◽  
Cross Sectional ◽  
Factors Affecting ◽  
The Public ◽  
Sample Count ◽  
Sugar Levels ◽  
Healthy Community ◽  
Community Movement

Prediabetes is a threshold condition of diabetes. This situation is often unknown or understood by the public so the incidence rate is undocumented. This research aims to identify the incidence of Prediabetes and its risk factors. The design of the study was cross sectional with a population of 260 and a sample count of 169 people taken purposive sampling. This research was conducted at one of the health education institutions in Jambi City in October and November 2019. Data collection using questionnaires and fasting blood sugar levels. Data analysis uses frequency proportions, Chi-Square, and logistic regression. The results showed a prediabetes incidence of 21.9% and factors affecting it were age (p=0.038, OR 0.423, 95% CI 0.185-0.966), exercise (p=0.002, OR 0.228, 95% CI 0.083-0.626), smoking behavior (p=0.003, OR 3,106, 95% CI 1,425-6,770), and nutritional status (p=0.028). Based on the results of research recommended to promote the activities of Healthy Community Movement in Jambi City and the need to hold posbindu activities regularly every month.

scholarly journals Hubungan Perilaku Makan dengan Status Gizi pada Remaja Putri di SMAN 2 Tambang

2020 ◽  
Vol 7 (2) ◽  
pp. 95
Author(s):  
Rini Hariani Ratih
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Eating Behavior ◽  
Overweight And Obesity ◽  
Senior High School ◽  
The Body ◽  
Female Adolescent ◽  
Baseline Survey ◽  
Chi Square ◽  
Cross Sectional

ABSTRAK Data Riskesdas 2018 menunjukkan bahwa 25,7% remaja usia 13-15 tahun dan 26,9% remaja usia 16-18 tahun dengan status gizi pendek dan sangat pendek. Selain itu terdapat 8,7% remaja usia 13-15 tahun dan 8,1% remaja usia 16-18 tahun dengan kondisi kurus dan sangat kurus. Sedangkan prevalensi berat badan lebih dan obesitas sebesar 16,0% pada remaja usia 13-15 tahun dan 13,5% pada remaja usia 16-18 tahun. Data tersebut merepresentasikan kondisi gizi pada remaja di Indonesia yang harus diperbaiki. Berdasarkan baseline survey UNICEF pada tahun 2017, ditemukan adanya perubahan pola makan dan aktivitas fisik pada remaja. Gizi merupakan salah satu faktor utama penentu kualitas hidup dan sumber daya manusia. Tujuan penelitian Untuk mengetahui hubungan perilaku makan terhadap status gizi pada siswi SMAN 2 Tambang 2018. Penelitian ini mengunakan jenis kuantitatif analitik dengan desain cross sectional.  Populasi pada penelitian ini adalah seluruh siswa putri SMAN 2 Tambang dari kelas XI sebanyak 240 orang  dengan sampel sebanyak 71 orang. Hasil uji Chi Square didapatkan nilai p=0,01 (≤ 0,05. Ada hubungan yang signifikan perilaku makan dengan status gizi pada remaja putr di SMAN 2 Tambang.Kata Kunci : perilaku makan; status gizi;  remaja putri  RELATIONSHIP BETWEEN EATING BEHAVIOR WITH NUTRITIONAL STATUS IN FEMALE ADOLESCENT AT TAMBANG STATE SENIOR HIGH SCHOOL 2 ABSTRACT  According to the report of Indonesian Health Research in 2018 showed that 25.7% of adolescents aged 13-15 years and 26.9% of adolescents aged 16-18 years have a short and very short nutritional status. In addition, there were 8.7% adolescents aged 13-15 years and 8.1% adolescents aged 16-18 years with thin and very thin conditions. Meanwhile, the prevalence of overweight and obesity was 16.0% in adolescents aged 13-15 years and 13.5% in adolescents aged 16-18 years. Nutrition is one of the main factors determining the quality of life and human resources. Nutrients are chemicals found in food that the body needs to maintain health and immunity; adolescents are one of the groups that are prone to experiencing nutritional problems. The research objective was to determine the relationship between eating behavior and the nutritional status of students at SMAN 2 Tambang 2018. This research method used a quantitative analytic research type, with a cross sectional study design. The populations in this study were all 12 students of Tambang State Senior High School 2 from class XI totaling 240 students. The sample in this study was some of the 71 class students. The results of the Chi Square test showed that the value of p = 0.01 (≤ 0.05), this means that statistically there is a relationship between eating behavior and nutritional status in young girls. Keywords: eating behavior; nutritional status; female adolescent

scholarly journals The Relation Between Sugar Intake In Ultra Processed Beverages And Energy Intake Of Food And Beverage To Teenage Overweight

2020 ◽  
Vol 11 (2) ◽  
pp. 86-93
Author(s):  
Alvia Anggreini Setyaningrum ◽  
Sri Adiningsih
Keyword(s):  
Energy Intake ◽  
Sampling Technique ◽  
The Body ◽  
Nutrition Status ◽  
Observational Research ◽  
Chi Square ◽  
Cross Sectional ◽  
Sugar Intake ◽  
Food And Beverages ◽  
Food And Beverage

Overweight is an accumulation of excess adipose reserve within the body, resulting in an increase of bodyweight. Consumption of ultra-processed beverages, and energy intake from food and beverage are several fators that can cause the problem of overweight. This research aims to understand the relation between sugar intake in ultra-processed beverages and energy intake from food and beverages with overweight among teenage students of senior high school 6 Surabaya. The research is an observational research with cross-sectional design. Sampling is taken using proportional random sampling technique. The number of participants are 80 teenagers from 10th and 11th classes in June 2020. Participants are aged 15-18 years old. Energy intake from food and beverages are taken from 2x24 hour recall questionnaire, and sugar intake from ultra-processed beverages taken from seven-day beverages diary.. Statistical analysis are done using chi-square. The result shows relation between energy intake from food and beverages with overnutrition, with (p =< 0,001). In conclusion, excess energy intake from food and beverages relation with overweight problem to teenagers, thus requiring balanced nutritional guide education as well as annual nutrition status monitoring, from the school to its teenage students.  

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