scholarly journals CONVERSION OF DURIAN SHELL AGROINDUSTRIAL WASTE INTO VARIOUS VALUABLE PRODUCTS TO SUPPORT THE FOOD SECURITY DURING THE COVID-19 NEW NORMAL ERA: REVIEW

2020 ◽  
Vol 13 (2) ◽  
pp. 111
Author(s):  
Ratna Dewi Kusumaningtyas ◽  
Ahmad Faiz Armiano Syah
Keyword(s):  
Food Security ◽  
Animal Feed ◽  
Organic Fertilizer ◽  
Animal Husbandry ◽  
Economic Sectors ◽  
New Normal ◽  
Central Java ◽  
Durio Zibethinus ◽  
Agroindustrial Waste ◽  
Crop Agriculture

<p>Durian (<em>Durio zibethinus Murray) </em>is a tropical, delicious and expensive fruit with specific aroma. Indonesia is among the biggest and the best durian fruit producer in the world. There are various types of Durian in Indonesia, coming from different areas. Based on the data released by the Central Bureau of Statistic, it was demonstrated that the main provinces producing durian in 2019 were East Java, Central Java, West Java, North Sumatera, West Sumatera, Banten, South Sulawesi, and South Sumatera with the total harvest of  289,334 ton, 172,939 ton,  94,183 ton, 90,105 ton, 62,564 ton, 46,436 ton, 45,729 ton, and 42,048 ton, respectively. The high production of durian fruit is beneficial for the agroindustrial and economic sectors. On the other hand, it also results in the abundance waste during the harvest time which causes many problems to the environment. The percentage of durian flesh of fruit is only 20.52%, meaning that the 79.48% of durian is unutilized parts such as shell and seeds. The waste resulted from durian is about 556,360 ton per year. Durian waste, especially durian shell, is difficult to degrade. Hence, the proper waste management of the durian shell is crucial. The strategic way to manage the durian shell is by upgrading this waste into various valuable products. In this work, the innovation of the durian shell waste conversion into diverse product to support the national food security during the covid-19 new normal era is discussed.  Durian shell is potential to be used for the production of food products such as candy, pectin, edible film, and crackers, flour, and noodle. It also has potency to be utilized in the production of products which support the development of food crop agriculture and animal husbandry, such as biopesticides, organic fertilizer, and animal feed, which strongly associated with the food supply security.</p>

scholarly journals KAJIAN KADAR LEMAK DAN PROTEIN KAMBING SAANEN PADA LAKTASI KE SATU DAN DUA DI BBPTU-HPT BATURRADEN (Study of Saanen Goat Fat and Protein Levels at Lactations One and Two at Baturraden BBPTU-HPT)

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
R. Rizki El Akbar
Keyword(s):  
Protein Content ◽  
Animal Feed ◽  
Goat Milk ◽  
Animal Husbandry ◽  
Lactation Period ◽  
Saanen Goat ◽  
Average Value ◽  
Protein Levels ◽  
Central Java ◽  
Better Than

Abstrak Kualitas susu kambing diperkirakan dipengaruhi oleh beberapa faktor, diantaranya adalah perbedaan periode laktasi. Tujuan penelitian ini adalah untuk mengetahui dan mempelajari kadar protein dan susu kambing Saanen pada Laktasi ke 1 dan 2. Penelitian dilakukan di Balai Besar Pembibitan Ternak Unggul–Hijauan Pakan Ternak (BBPTU-HPT) Baturraden-Purwokerto Jawa Tengah selama dua minggu dari 4-18 Januari tahun 2018. Metode penelitian adalah studi kasus dengan objek penelitian kambing Saanen. Data yang digunakan adalah data kadar lemak dan protein susu kambing Saanen yang berasal dari 11 ekor kambing Saanen pada laktasi ke 1 dan 2. Uji t digunakan untuk mengetahui perbedaan rataan nilai kadar lemak dan protein susu kambing Saanen pada laktasi ke 1 dan 2. Hasil penelitian menunjukan kadar lemak kambing Saanen pada laktasi ke 1 lebih baik dari laktasi ke 2 (3,20% vs 2,75%). Kadar protein kambing Saanen pada laktasi ke 1 lebih baik dari laktasi ke 2 (3,01% vs 2,73%). Kata Kunci : Kambing, Saanen, Lemak, Susu, Protein Abstract The quality of goat milk is estimated to be influenced by several factors, including the difference in the lactation period. The purpose of this study was to determine and study the protein and milk content of Saanen goats at Lactations 1 and 2. The study was conducted at the Center for Animal Husbandry for Superior-Forage Animal Feed (BBPTU-HPT) Baturraden-Purwokerto Central Java for two weeks from 4-18 January 2018. The research method is a case study with Saanen goat research object. The data used are data on fat and protein content of Saanen goat milk derived from 11 Saanen goats at lactations 1 and 2. T test was used to determine differences in the average value of fat and protein content of Saanen goat milk in lactations 1 and 2. The results of the study showed that Saanen goat fat content at lactation 1 was better than lactation 2 (3.20% vs 2.75%). Saanen goat protein content at lactation 1 was better than lactation 2 (3.01% vs 2.73%). Keywords: Goat, Saanen, Fat, Milk, Protein

scholarly journals Penerapan Fermentasi Pakan Ternak dan Pemasaran Online untuk Meningkatkan Pendapatan Petani

2021 ◽  
Vol 6 (3) ◽  
pp. 280-284
Author(s):  
Muchamad Zaenuri ◽  
Suswanta Suswanta ◽  
Muhammad Iqbal
Keyword(s):  
Community Service ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Online Marketing ◽  
Extension Education ◽  
Service Programs ◽  
Central Java ◽  
Livestock Feed ◽  
The People ◽  
Community Service Programs

Dukuh Sikepan Ngagrong Village is one of the villages located in Gladagsari District, Boyolali Regency, Central Java Province. Plantations and animal husbandry are the sources of livelihood for the people of Dukuh Sikepan, most of whom work as farmers and breeders. Also, the limited knowledge of residents about animal feed fermentation has made residents only provide feed with ordinary grass, which is only found in the rainy season. So that during the dry season, residents have to buy feed elsewhere at a higher cost. The not yet optimal marketing of agricultural products and development is also an obstacle for Sikepan residents. Thus, it is necessary to have a community service program that is expected to help the people of Sikepan Hamlet reduce the problems they are facing. Through the method of extension, education, and assistance to develop public knowledge to recognize and utilize agricultural knowledge about animal feed fermentation and education about post-harvest online marketing in Sikepan Hamlet, it is necessary to do it. KKN students, assisted by Field Supervisory Lecturers, carry out community service programs that interact with the community. The KKN-PPM program is beneficial for residents in carrying out livestock feed fermentation, providing technical training to enable farmers to do what they need. Besides that, with online marketing training, mothers and adolescents can sell their products smartly.

scholarly journals Female Family-Head Resilience in Building Family Food Security in New Normal Adaptation of Covid-19 Pandemic

2021 ◽  
Vol 17 ◽  
pp. 810-818
Author(s):  
Indra Kertati
Keyword(s):  
Food Security ◽  
City Government ◽  
New Normal ◽  
Family Head ◽  
Central Java ◽  
Normal Period ◽  
Poor Women ◽  
Legal Identity ◽  
Household Heads ◽  
The City

The problem in this research is that women access of providing food is limited due to Covid-19 pandemic, insufficient skills and education as well as poverty. The aim is to describe and analyze the capacity of poor women as family head in strengthening food security in the new normal period. The focus of this research is the family head of poor women in the city of Surakarta, Central Java, Indonesia. The results showed that the resilience of poor women's household heads was hindered by the legal identity they did not have after divorcing from their husbands. A legal identity will provide a foundation for women to access closed opportunities, because poor women do not understand legal identity is a prerequisite for accessing assistance in poverty alleviation programs. Fortunately, these poor women head of households have excellent resilience to maintain food security for their families. Their resilience is currently heavier than the monetary crisis in 1989-1999, because at this time they have to compete with others who are more knowledgeable in information technology. As the recommendations, the results of this study are aimed at the city government of Surakarta to develop a different affirmative strategy to strengthen family food security, especially for poor female household heads.

ЭКОНОМИЧЕСКИЕ АСПЕКТЫ ФОРМИРОВАНИЯ ПИЩЕВОГО БЕЛКОВО-ЖИРОВОГО БАЛАНСА И СТРАТЕГИИ РАЗВИТИЯ ЖИВОТНОВОДСТВА

2019 ◽  
pp. 10-13
Author(s):  
V.I. CHINAROV
Keyword(s):  
Food Security ◽  
Social Development ◽  
Rural Areas ◽  
Necessary Conditions ◽  
Meat Products ◽  
Animal Husbandry ◽  
Russian Population ◽  
Living Standards ◽  
Animal Fats ◽  
Labor Resources

В 2018 году дефицит белка и жиров животного происхождения в питании населения России составил 11,8 и 5,5, соответственно. Продолжает оставаться высокой импортозависимость по белку животного происхождения на уровне 10,3, по животным жирам 8,8. Интенсификация развития животноводства соответствует стратегической цели социального развития и повышения жизненного уровня населения нашей страны на ближайшую и отдаленную перспективы. В соответствии с Доктриной продовольственной безопасности взят курс на наиболее полное обеспечение и улучшение структуры питания людей за счет роста потребления ценной в питательном отношении молочномясной продукции собственного производства. Россия располагает всеми необходимыми условиями и имеет реальные предпосылки полностью решить проблему обеспечения населения животными жирами и пищевым белком животного происхождения, но с каждым годом усложняется ситуация с трудовыми ресурсами на селе.In 2018, the deficit of protein and animal fats at the diet of Russian population was 11.8 and 5.5, respectively. High import dependence on animal protein remains at the level of 10.3, and on animal fats 8.8. Intensification of animal husbandry corresponds to the strategy of social development and improvement of living standards of countryside population in near and longterm period. In accordance with the Food Security Doctrine it was taken the course on the most complete provision and improving the structure of peoples diet due to increasing in the consumption of valuable dairy and meat products of own production. Our country has all the necessary conditions and has real prerequisites for fully solving the problem of providing the population with animal fats and protein, but every year the situation with the labor resources in rural areas becomes more complicated.

Peningkatan Kapasitas Dalam Teknologi Pakan Dan Pengolahan Limbah Ternak Pada Kelompok Peternak Sapi Potong Di Desa Mattirowalie, Kec. Libureng, Kab. Bone

2018 ◽  
Vol 2 (2) ◽  
pp. 64
Author(s):  
Muhammad Irfan Said ◽  
Muhammad Hatta ◽  
St. Rohani
Keyword(s):  
Training Programs ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Organic Fertilizer ◽  
Manufacturing Technology ◽  
Livestock Waste ◽  
Livestock Industry ◽  
Technology Introduction ◽  
Fermentation Technology

Knowledge of animal feed and waste is an important component in building the livestock industry. The aspectof availability of feed and the production of livestock waste is one of the problems by cattle farmers in MattirowalieVillage, Libureng Sub-District, Bone Regency. Efforts to increase the capacity of farmers in solving these problems areneeded to increase the productivity of their livestock. This program aims to increase knowledge for farmers of beef cattlein processing agricultural and livestock waste into feed products and processing them into organic fertilizer. This activityis an implementation of the Program Pengabdian Kepada Masyarakat Unhas (PPMU) Program Kemitraan Masyarakat(PKM). This activity was carried out in Mattirowalie Village, Libureng Sub-District, Bone Regency. The partner groupsinvolved as targets were the "Kurusumange" and "Masempo Dalle" farmers group (FG). The number of trainingparticipants involved in this activity is approximately 25 peoples, overall were cattle farmers with 2-3 cattle/person. Theimplementation of technology introduction programs was carried out in the form of training programs and technologyassistance. Several technology packages that have been implemented were: 1) ammoniation technology, 2) complete feedsilage fermentation technology, 3) manufacturing of local microorganism (LM) technology and 4) Urea Molasses Block(UMB) manufacturing technology. The results of the implementation of activities to increase the capacity of partnermembers in processing agricultural waste and livestock into alternative animal feed and organic fertilizer

scholarly journals Global Food Security in a Pandemic: The Case of the New Coronavirus (COVID-19)

World ◽  
2020 ◽  
Vol 1 (2) ◽  
pp. 171-190
Author(s):  
Diosey Ramon Lugo-Morin
Keyword(s):  
Food Security ◽  
New Technologies ◽  
Respiratory Infections ◽  
Economic Sectors ◽  
Global Food Security ◽  
The World ◽  
Production And Distribution ◽  
Novel Coronavirus ◽  
And Control ◽  
Global Food

The world is currently experiencing a pandemic: a virus in the family Coronaviridae is causing serious respiratory infections in humans. The outbreak of novel coronavirus disease (COVID-19) was declared a pandemic by the WHO on 11 March 2020. The outbreak began in December 2019 in Wuhan, China, and has since spread throughout the world. Despite measures taken by governments throughout the world to contain and control the spread, economic disruption at the global level is imminent and will affect all economic sectors, particularly the food sector. In a post-pandemic scenario, the use of new technologies will be decisive in a new model of food commercialization. The production and distribution of food will be configured to make supply chains optimal and safe systems. Against this background, the present study aims to explore and analyze the implications of the COVID-19 pandemic for global food security.

scholarly journals Response of black rice (Oryza sativa L Indica.) to organic fertilizer and seedling number on grain yield, amylum, antioxidant, and thiamin hydrochloride contents

2018 ◽  
Vol 192 ◽  
pp. 03032
Author(s):  
Okti Herliana ◽  
A. H. Saeful Anwar ◽  
Ida Widiyawati
Keyword(s):  
Oryza Sativa L ◽  
Organic Fertilizer ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Thiamine Hydrochloride ◽  
Anthocyanin Content ◽  
Black Rice ◽  
Central Java ◽  
Combination Treatments ◽  
Main Plot

This study aimed to investigate the influence of organic fertilizers and seedling numbers each holes of black rice on yield, antioxidant, amylum, and thiamin hydroclorine contents, and to observe the interaction effect between types of organic fertilizers and seedling numbers each hole planting. This study was conducted on rice field in Karanglewas Kidul Village, Karanglewas, Banyumas Regency, Central Java from April until September 2016. The location altitude in this study for about 93 meters above the sea level. The study was arranged by Split Plot Design by the main plot consist with three types of organic fertilizers that was chicken, goat, and cow manures, and the sub plot was consists by seedling number were, three, two, and one seedling by each holes, with three replicates of each combination treatments. The result showed that chicken manure treatment provide the best influences on grain weight per hectare by 5.154 tons, amylum content by 33.86%, anthocyanin content by 275.40 ppm, and Thiamin hydrocloride content by 0.056 mg/10g. The three seedling each hole provide the best influences on amylum content by 33.78%, anthocyanin content by 275.18 ppm, and thiamine hydrochloride content by 0.058 mg/10g.

scholarly journals Duckweed: The hidden treasure

2015 ◽  
Vol 5 (1) ◽  
pp. 1-20
Author(s):  
Sasinath Jha ◽  
Bindu Pokharel (Bhattarai)
Keyword(s):  
Animal Feed ◽  
Organic Fertilizer ◽  
Toxicity Testing ◽  
Evolutionary Model ◽  
Basic Research ◽  
Model System ◽  
High Protein ◽  
Wastewater Purification ◽  
Environmental Requirements

In recent years, the tiny aquatic angiospermic plants ‘duckweeds’ have become prominent because they provide high protein animal feed, organic fertilizer, bio-fuel; control mosquitoes; and, have great applicability in wastewater purification, toxicity testing, and in basic research and evolutionary model system. In the aforesaid context, this presentation deals in brief with general characteristics, distribution, environmental requirements, aquaculture, and some uses of duckweeds.

scholarly journals Commuters’ Health Certificate as Social Control during the COVID-19 Pandemic

2021 ◽  
Vol 8 (2) ◽  
Author(s):  
Suprayitno ◽  
Rahmi ◽  
Lydia Christiani
Keyword(s):  
Social Control ◽  
Large Scale ◽  
Economic Sectors ◽  
Friday Afternoon ◽  
Friday Evening ◽  
Central Java ◽  
Special Region

In Indonesia, a regulation on large-scale social restrictions (“Pembatasan Sosial Berskala Besar” or PSBB) restricted citizens’ activities in the cultural, social, and economic sectors. These large-scale social restrictions also impact Jakarta’s activities from the commuting communities of Central Java, the Yogyakarta Special Region, and East Java Provinces. As a result, these commuters have become accustomed to travelling back to their hometowns every Friday afternoon. On Sundays, they return to Jakarta and arrive in Jakarta on Monday mornings to go to work. This activity is often referred to as “Pulang Jumat Kembali Ahad” (PJKA) or Going Home Every Friday Evening and Returning on Sunday. This paper then aims to examine the experience of PJKA actors during the crisis from the lens of document theory. The function of a health certificate free of COVID-19 is examined similarly to the function of a passport as a condition for entering the country. A sheet of health certificate free of COVID-19 is a derivative of the presidential regulation and the minister of transportation regulation, impacting documentality characteristics.

scholarly journals The nutritional applications of garlic (Allium sativum) as natural feed additives in animals

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11934
Author(s):  
Jiashun Chen ◽  
Fang Wang ◽  
Yexin Yin ◽  
Xiaokang Ma
Keyword(s):  
Allium Sativum ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Feed Additives ◽  
Bioactive Molecules ◽  
Herbal Remedies ◽  
Organosulfur Compounds ◽  
Beneficial Effects ◽  
Stress Markers

Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. Garlic contains several characteristic organosulfur compounds, such as diallyl sulfide, allicin (diallyl thiosulphate), γ-glutamylcysteine, and S-allyl cysteine (alliin) and ajoene, which garlic has beneficial effects on inflammation, oxidative stress markers, hypertension, hyperlipidaemia and endothelial function in vitro or in animal model. These bioactive molecules are also playing pivotal role in livestock and fisheries production apart from its application in humans. Supplementation of animal feed with garlic and its related products is consistent with the modern agricultural concept of organic animal husbandry. This review compiles the information describing the effects of feeding garlic and its extracts on selected performance parameters in animals (chicken, rabbits, ruminants, pigs and fish). This review may provide reference for scientists and entrepreneurs to investigate the applications of feeds added with garlic and allicin by-products for the improvement of animal husbandry and aquatic production.

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