scholarly journals SISTIM PERTANIAN TERPADU PETERNAKAN KAMBING DENGAN LIMBAH HASIL PRODUKSI KOPI DI DESA TRIBUDISYUKUR LAMPUNG BARAT

2021 ◽  
pp. 919
Author(s):  
A. Analianasari ◽  
Dayang Berliana ◽  
Meinilwita Yulia ◽  
Eko Win Kenali
Keyword(s):  
Animal Feed ◽  
Animal Husbandry ◽  
Farming System ◽  
Green Bean ◽  
Disposal Site ◽  
Coffee Bean ◽  
Feed Processing ◽  
Coffee Husk ◽  
Implementation Method ◽  
Fiber Materials

Coffee husk waste has not been used optimally from the by-product of coffee bean processing production (green bean) and there is no integrated farming system between agriculture and animal husbandry. The purpose of the PPPUD service is to utilize coffee skin waste as animal feed, (2) to design healthy goat cages to optimize livestock manure waste. The implementation method is the extension and demonstration method with the stages of initial implementation, implementation of activities, and final implementation. The result of the activity is the transfer of innovation in animal feed processing training by utilizing coffee skin waste and other fiber materials, as well as the concept of a goat drum with a waste disposal site that can be used for processing waste into compost so as to increase income.Limbah kulit kopi belum dimanfaatkan secara optimal dari hasil samping produksi pengolahan biji kopi (green bean) dan belum adanya sistim pertanian terpadu antara pertanian dan peternakan. Tujuan dari pengabdian PPPUD memanfaatkan limbah kulit kopi menjadi pakan ternak, (2) mendesain kandang kambing sehat untuk mengotpimalkan limbah kotoran ternak. Metode pelakasanaan dengan metode penyuluhan dan demontrasi cara dengan tahapan pelaksanaan awal, Pelaksanaan keiatan, dan Pelaksanaan akhir. Hasil deari kegiatan adalah transferinovasi pelatihan pengolahan pakan ternak dengan memanfaatkan limbah kulit kopi dan bahan serat lainnya, serta konsep kendang kambing dengan tempat pembuangan limbah dapat dimanfaatkan untuk pengolahan limbah menjadi pupuk kompos sehingga meningkatkan pendapatan.

scholarly journals The nutritional applications of garlic (Allium sativum) as natural feed additives in animals

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11934
Author(s):  
Jiashun Chen ◽  
Fang Wang ◽  
Yexin Yin ◽  
Xiaokang Ma
Keyword(s):  
Allium Sativum ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Feed Additives ◽  
Bioactive Molecules ◽  
Herbal Remedies ◽  
Organosulfur Compounds ◽  
Beneficial Effects ◽  
Stress Markers

Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. Garlic contains several characteristic organosulfur compounds, such as diallyl sulfide, allicin (diallyl thiosulphate), γ-glutamylcysteine, and S-allyl cysteine (alliin) and ajoene, which garlic has beneficial effects on inflammation, oxidative stress markers, hypertension, hyperlipidaemia and endothelial function in vitro or in animal model. These bioactive molecules are also playing pivotal role in livestock and fisheries production apart from its application in humans. Supplementation of animal feed with garlic and its related products is consistent with the modern agricultural concept of organic animal husbandry. This review compiles the information describing the effects of feeding garlic and its extracts on selected performance parameters in animals (chicken, rabbits, ruminants, pigs and fish). This review may provide reference for scientists and entrepreneurs to investigate the applications of feeds added with garlic and allicin by-products for the improvement of animal husbandry and aquatic production.

scholarly journals COMMUNITY-BASED ORGANIC WASTE PROCESSING USING BSF MAGGOT BIOCONVERSION

2021 ◽  
Vol 5 (2) ◽  
pp. 83-90
Author(s):  
Mohamad Satori ◽  
Ivan Chofyan ◽  
Yuliadi Yuliadi ◽  
Otong Rukmana ◽  
Ira Ayu Wulandari ◽  
...  
Keyword(s):  
Organic Waste ◽  
Waste Treatment ◽  
Animal Feed ◽  
Economic Value ◽  
Animal Husbandry ◽  
Boarding School ◽  
Added Value ◽  
Community Based ◽  
The People ◽  
Organic Waste Treatment

Organic waste is the largest composition of waste generated by the people of Indonesia, which is around 50-60%. This type of waste, especially food waste, is easy to smell if it is stored for too long so that it has the potential to pollute the environment. On the other hand, organic waste has good nutrients that can be generated, including through BSF (Black Soldier Fly) maggot bioconversion treatment. The BSF maggot bioconversion method is a method of processing organic waste which is carried out by converting organic matter into other products that are useful and have added value by utilizing biological processes from microorganisms and enzymes. Organic waste treatment with this method is generally carried out on a community-based basis and is integrated with the development of agriculture, fisheries and animal husbandry, because maggot cultivation produces commodities of economic value such as compost and maggot larvae. Compost contains very good nutrients so that it can be used for organic farming and maggot contains high protein that can be used for animal feed and fisheries. The implementation of this program was piloted in the boarding school community, namely the Az-Zakaria Islamic Boarding School which is managed by the Az-Zakaria Islamic Education Foundation (YPI) in Sindangbarang Village, Jalaksana District, Kuningan Regency. The result of this implementation is the formation of a new group of entrepreneurs engaged in the cultivation and utilization of BSF maggots.

Composition of amino acids and fatty acids on Luwak coffee processing

Food Research ◽  
2021 ◽  
Vol 5 (3) ◽  
pp. 60-64
Author(s):  
Fitri ◽  
A. Laga ◽  
Z. Dwyana ◽  
A.B. Tawali
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Amino Acid ◽  
Acid Content ◽  
Green Bean ◽  
Total Amino Acid ◽  
Coffee Bean ◽  
Roasted Coffee ◽  
Coffee Beans

The processing carried out on coffee beans such as fermentation and roasting can affect the contents of amino and fatty acids of coffee beans. This study aimed to determine the amount of amino acid and fatty acid content in Luwak coffee bean during processing. The amino acids of coffee were analyzed using HPLC, while fatty acids of coffee were analyzed using GC-MS. The results showed a change in total amino acid content in raw coffee bean (3.04%), green bean coffee (6.93%), and roasted coffee (6.83%). The total fatty acid of raw coffee bean (1199.86 mg/100 g), green bean coffee (3147.56 mg/100 g), and roasted coffee (6282.4 mg/100 g) also experienced significant changes

scholarly journals A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 665 ◽  
Author(s):  
Tizian Klingel ◽  
Jonathan I. Kremer ◽  
Vera Gottstein ◽  
Tabata Rajcic de Rezende ◽  
Steffen Schwarz ◽  
...  
Keyword(s):  
European Union ◽  
Animal Feed ◽  
Safety Data ◽  
Coffee Bean ◽  
Green Coffee ◽  
The European Union ◽  
Spent Coffee Grounds ◽  
Novel Food ◽  
Coffee Grounds ◽  
By Products

The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used as animal feed. The aim of this review is to provide an overview of novel coffee products in the food sector and their current legal classification in the European Union (EU). For this purpose, we have reviewed the literature on the composition and safety of coffee flowers, leaves, pulp, husk, parchment, green coffee, silver skin, and spent coffee grounds. Some of these products have a history of consumption in Europe (green coffee), while others have already been used as traditional food in non-EU-member countries (coffee leaves, notification currently pending), or an application for authorization as novel food has already been submitted (husks, flour from spent coffee grounds). For the other products, toxicity and/or safety data appear to be lacking, necessitating further studies to fulfill the requirements of novel food applications.

Organic Waste Management and Integrated Bio-Cycle Farming System for Sustainable Development in Tropical Ecosystem

2020 ◽  
Vol 898 ◽  
pp. 45-50
Author(s):  
Cahyono Agus ◽  
Pita Asih Bekti Cahyanti ◽  
Bambang Suhartanto ◽  
Pipit Noviyani
Keyword(s):  
Health Management ◽  
Biomass Productivity ◽  
Animal Husbandry ◽  
Farming System ◽  
Integrated System ◽  
Good Prospect ◽  
Tropical Ecosystem ◽  
Agriculture Sector ◽  
Key Characteristics

The tropical ecosystem had high biomass productivity but still less in economic values. Integrated Bio-cycle Farming System (IBFS) was an alternative system that harmoniously combines agricultural sectors (agriculture, forestry, animal husbandry, fishery, plantation estate, horticulture) and non-agricultural aspects (industry, household, infrastructure, the marketplace) on integrated ecological management. The key characteristics of IBFS developed in UGM University Farm were (i) an integration of agriculture and non-agriculture sector, (ii) value of environment, esthetics and economics, (iii) rotation and diversity of plants, (iv) artificial and functional biotechnology, (v) management of closed organic cycle, (vi) ecosystem health management, (vii) agropolitan concept, (viii) specific management of plant and (ix) holistic and integrated system. The management of cycle of energy, organic matter and carbon, water, nutrient, production, crop, money conducted through 9R (reuse, reduce, recycle, refill, replace, repair, replant, rebuild, reward) to obtain optimal benefits for global environment and livelihood. The system had a sustainable multifunction and multi-product (food, feed, fuel, fiber, fertilizer, biopharma, water, energy, oxygen, edutainment, eco-tourism). They would meet the expected basic need for daily-, monthly-, yearly- and decade’s income at short-, medium- and long- term periods. IBFS was a good prospect for sustainable economic, environmental, and socio-culture aspects.

scholarly journals In vitro degradability of coffee husks treated with doses of fibrolytic enzymes for use in ruminant nutrition

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2691
Author(s):  
Yasmin Haluan Porto Moura ◽  
Carmen Lucia De Souza Rech ◽  
Mauro Pereira de Figueiredo ◽  
José Luiz Rech ◽  
Yann Dos Santos Luz ◽  
...  
Keyword(s):  
Dry Matter ◽  
Animal Feed ◽  
Neutral Detergent Fiber ◽  
Agricultural Activity ◽  
State University ◽  
Fibrolytic Enzymes ◽  
Coffee Husk ◽  
Randomized Design ◽  
Ruminal Degradability

The agricultural activity has generated a progressive amount of waste, which needs a proper treatment to avoid negative environmental impacts. At the same time, values can be added to such waste, as its use in animal feed. This research was conducted at the laboratory of Animal Nutrition, State University of Southwestern Bahia, campuses of Vitória da Conquista and Itapetinga. The objective of this study was to evaluate the effect of coffee husks on ruminant feeds by increasing doses of fibrolytic enzymes, evaluating their effects on in vitro ruminal degradability of dry matter (DM), neutral detergent fiber (NDF), and acid detergent fiber (FDA) of the coffee husk (CH). The experiment was a completely randomized design in a 2x4 factorial scheme. It compounded the following treatments: Coffee husk (CH1): 1.5% enzymes (E) and 24 h enzymatic action (EA); CH2: 3.0% (E) and 24h (EA); CH3: 4.5% (E) and 24 h (EA); CH4: 6% (E) and 24 h (EA); CH5: 1.5% (E) 48 h (EA); CH6: 3% (E) and 48h (EA); CH7: 4.5% (E) and 48h (EA); and CH8: 6% (E) and 48 h (EA), all based on dry matter. An improvement in the degradability of the nutritional parameters MS, NDF, and FDA occurred with the addition of enzymes, with 3% enzyme addition being the best level, and 24 hours, as the best action time. In addition to that, as the EA on coffee husk increased, the degradation rate decreased. Therefore, the use of enzymes can improve the digestibility of the fibrous fraction, enabling the use of the coffee husk and possibly other agroindustrial residues, thus minimizing their adverse effects on nature.

Economical and Environmental Importance of Mulberry: A Review

2017 ◽  
Vol 3 (02) ◽  
pp. 51-58 ◽  
Author(s):  
Ashmita Ghosh ◽  
Debnirmalya Gangopadhyay ◽  
Tanmay Chowdhury
Keyword(s):  
Nutritive Value ◽  
Ecological Model ◽  
Animal Feed ◽  
Medical Science ◽  
Animal Husbandry ◽  
Point Of View ◽  
Economic Activities ◽  
Economic Point ◽  
Perennial Plant ◽  
Environmental Importance

Mulberry is a very hardy and fast growing perennial plant belonging to the genus Morus of the family Moraceae. The leaf of mulberry is solely used for feeding and rearing of the silkworm, Bombyx mori for the production of silk yarn. It is estimated that mulberry silk contributes around 90 % of the total global raw silk production and it is a very attractive economic activities mostly to the rural people. In addition to the utilization of mulberry leaves as silkworm feed, it is being used for many other purposes also. For example, the mulberry fruit due to its high nutritive value and delicious taste is getting importance as valuable foodstuff. The mulberry bark and wood are also useful for manufacturing of paper and sports goods items. Recently, evaluation of several pharmacological compounds of medicinal importance present in mulberry plant opens up new avenues of research in the medical science. This paper reviews the economical as well as environmental importance of mulberry taking into account several aspects of its role as animal feed, foodstuff, phytomedicine and remediation of polluted soils and atmosphere etc. Finally, an outline of environmental friendly ecological model combining sericulture with animal husbandry recycling the waste resources has been proposed from economic point of view.

scholarly journals Counseling of balanced ration arrangement for fattening cows in Marga Agung Village, South Lampung

2021 ◽  
Vol 6 (5) ◽  
pp. 796-801
Author(s):  
Fitria Tsani Farda ◽  
Farida Fathul ◽  
Erwanto Erwanto ◽  
Etha Azizah Hasiib
Keyword(s):  
Nutritional Quality ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Participatory Rural Appraisal ◽  
Feed Processing ◽  
Cattle Feed ◽  
Knowledge And Skills ◽  
Service Activity ◽  
Rural Appraisal

The purpose of this service activity is to increase the knowledge and skills of breeders in Marga Agung Village, Jati Agung Subdistrict, South Lampung Regency regarding various types of forage, compiling ration formulations based on local feed, and processing feed from agricultural waste. The main issues that become priority are (1) the ability of breeders to prepare beef cattle feed rations; (2) utilization of feed processing technology to improve the nutritional quality of animal feed; and (3) livestock businesses that have not been able to boost the farmer economy. Through the Participatory Rural Appraisal method, this activity was able to increase the knowledge and skills of breeders in preparing local feed-based ration formulations and processing feed from agricultural waste.

scholarly journals Characterisation of smallholders’ goat production systems in the Fatick area, Senegal

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Fafa Sow ◽  
Younouss Camara ◽  
El Hadji Traore ◽  
Jean-François Cabaraux ◽  
Ayao Missohou ◽  
...  
Keyword(s):  
Production Systems ◽  
Multiple Correspondence Analysis ◽  
Animal Husbandry ◽  
Farming System ◽  
Design Strategies ◽  
Pastoral System ◽  
The Sustainable Development ◽  
Cultural Considerations ◽  
Set Up ◽  
Goat Farming

AbstractSenegal, like the other Sahelian countries, remains an important livestock area, particularly for ruminants, with almost 36% of its livestock population was goat in 2016. The national herd increased from 2010 to 2016, from 3.32 to 3.54 million head of cattle, 5.6 to 6.68 million sheep and 4.8 to 5.7 million goats, i.e. annual growth rates of 1.1%, 3.2% and 3.13% respectively. Thus, due to diversification of local agricultural resources and the strengthening of goat breeding techniques in the Fatick area, a programme aiming to develop the local goat sector was set up in 2010. The programme focused on improving animal husbandry, providing new added values to goat products and structuring the goat sector. This study’s aim is to better understand goat rearing systems in the area, in order to propose, together with the herders, ways of improving these systems, taking into account family and socio-cultural considerations. To better evaluate the diversity in different production systems, a survey of animal rearing practices was carried out. The survey involved 45 farmers in four localities. It revealed that the farmers were all agro-pastoralists practising a mixed farming system. The majority (93%) supplemented their animals with agricultural by-products, agro-forestry and kitchen leftovers. A multiple correspondence analysis identified three groups: cluster 1 (milk producers and processors into traditional curdled milk, selling animals for household needs), cluster 2 (milk processors into yoghurt and cheese) and cluster 3 (goat vendors in pastoral and the agro-pastoral system).The study of the objectives and contexts of goat farming in the Fatick will enable policy-makers to design strategies for the sustainable development of family goat farming in the area.

scholarly journals Study of the nutritional value, chemical and biological safety of feeds obtained from agricultural and industrial waste

2020 ◽  
Vol 64 (12) ◽  
pp. 34-39
Author(s):  
Oksana V. Shlyamina ◽  
◽  
Albina A. Samatova ◽  
Yulia G. Ataeva ◽  
Zilya D. Murtazina ◽  
...  
Keyword(s):  
Industrial Waste ◽  
Mass Fraction ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Raw Material ◽  
Farm Animals ◽  
Federal State ◽  
Protein Mass ◽  
Beet Molasses ◽  
Feed Value

Waste from agricultural and industrial production is one of the factors of environmental pollution. Together with this, they are a valuable raw material and can be used, for example, for the manufacture of additional animal feed. The article provides information on the rational use of valuable agricultural and industrial waste as additives in the rations of feeding farm animals and poultry. The health of farm animals and poultry, their productivity depends on the quality and balance of feed. An unbalanced diet leads to metabolic disorders. The data on the chemical composition of molasses, cake and meal, which are used in animal husbandry and poultry farming, as an additional feed with a high protein content, are given. Molasses, which is a by-product of sugar beet production, contains easily digestible carbohydrates, and its use in animal husbandry as an additional feed solves the problem of sugar deficiency. The Testing Center (IC) of the Federal State Budgetary Scientific Institution "FSBSI «FCTRBS-RRVI" conducted research on sunflower cake, rapeseed and sunflower meal in terms of feed value (mass fraction of moisture, mass fraction of crude protein, mass fraction of crude fiber, mass fraction of crude fat). The results of the study of beet molasses samples are presented in terms of quality indicators: mass fraction of dry substances, mass fraction of sugar (by direct polarization), and mass fraction of reducing sugars. The studies carried out indicate that 95% of cake, meal and beet molasses obtained from agricultural and industrial waste, in terms of feed value, meet the requirements of the current regulatory documentation.

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