scholarly journals The Factors That Affect Diet Compliance in Patients with Diabetes Mellitus at Nganjuk Hospital

2020 ◽  
Vol 4 (3) ◽  
pp. 205-210
Author(s):  
Sony Wahyu tri Cahyono
Keyword(s):  
Diabetes Mellitus ◽  
Health Workers ◽  
Phenomenological Approach ◽  
Dietary Compliance ◽  
Normal Limits ◽  
Patients With Diabetes ◽  
Strict Diet ◽  
Diet Compliance ◽  
Sexual Impotence ◽  
Sugar Levels

Abstract   Patients with diabetes mellitus must follow a strict diet to control blood sugar levels to keep them within normal limits. If it is not controlled, it will cause various diseases which will be caused by visual disturbances, cataracts, heart problems, impaired kidney function, sexual impotence, difficulty in healing wounds or even rot/gangrene, lung infections, vascular disorders, and strokes. The purpose of this study was to determine the factors that affect dietary compliance in diabetes mellitus sufferers. This study uses a qualitative method with a phenomenological approach. This study explores the experiences of people with diabetes mellitus when they are on a diet. The participants in this study were 10 people. The technique of collecting data was by conducting in-depth interviews so that the results were 3 themes, namely lack of knowledge about diet, lack of family support, and difficulty in adhering to a diet. The importance of support and motivation from family and health workers for diabetes mellitus sufferers to always adhere to a diet to avoid various complications. Keywords : Diabetes Mellitus, and Diet Compliance

scholarly journals Peer Support for Dietary Compliance Patients with Diabetes Mellitus

2020 ◽  
Vol 7 (3) ◽  
pp. 432-438
Author(s):  
Caturia Sasti Sulistyana
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Peer Support ◽  
Sampling Technique ◽  
Dietary Compliance ◽  
Study Results ◽  
Patients With Diabetes ◽  
Post Test ◽  
Sugar Levels ◽  
Diabetes Mellitus Treatment

Diabetes mellitus is one of chronic disease whose incidence increases. The success of diabetes mellitus treatment is strongly influenced by patient compliance to carry out treatment. The purpose of this study was to determine the effect of peer support on dietary compliance of diabetes mellitus sufferers at Randu Agung RW X. This study used pre-experiment one-group pre-post test design on sample of 28 diabetes mellitus sufferers in Randu Agung RW X, used purposive sampling technique. The instrument used Satuan Acara Kegiatan (SAK), attendance list, and compliance questionnaire of diabetes mellitus with 3J program. The analysis of the data used the Mc Nemar test. The statistical test results obtained P <0.05 (0.000), it meant H1 was accepted; there was an effect between peer support and dietary compliance in diabetes mellitus sufferers. Peer support is a new technique to control the blood sugar levels of people with diabetes by involving peers who have similar diseases to share experiences, provide support, and motivation so that enthusiasm in running their dietary increases. If someone sees other people successfully controlling their blood sugar levels through good dietary compliance, it will foster that person's enthusiasm to be able to comply with the diabetes mellitus dietary program. The implication of the study results is that providing education with peer support can help other people in similar situations to increase dietary compliance in diabetes mellitus sufferers.

scholarly journals Hubungan Pengetahuan dan Kepatuhan Diet dengan Kadar Gula Darah pada pasien Diabetes Melitus Di Poli Penyakit Dalam RSUD Idaman Banjarbaru Tahun 2018

2019 ◽  
Vol 9 (2) ◽  
pp. 84
Author(s):  
Tri Ardianti Khasanah ◽  
Zul Fina Fitri
Keyword(s):  
Internal Medicine ◽  
Diabetes Mellitus ◽  
Blood Sugar ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Dietary Compliance ◽  
Adherence To Diet ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus is a chronic metabolic disorder due to the pancreas not producing enough insulin or the body cannot use insulin that is produced effectively. Indonesia has 10.3 million sufferers and standon 7th position in the world after China, India, United States of America, Brazil, Russia, Mexico, on 2017 at the province of South Kalimantan’s on 2nd position that were 10.875, at Banjarbaru in 2017 is held on 2nd ranked which had 2.968 cases, at Idaman Banjarbaru Hospital on the Internal Medicine Polyclinic  there were 394 patients from January till April and estimated that will be 100 diabetes mellitus patients. This research is aimed to knowing the correlation of knowledge and compliance of diet with blood sugar levels of patients with  diabetes mellitus  at the Internal Medicine Polyclinic in Banjarbaru Hospital 2018. This type of research is a description of correlation research using cross sectional design. This research was carried out to 55 respondents. The results that tested using Chi-Square with a value of α=0.1 proved to have no correlation of knowledge with blood sugar levels (p=0.234) and proved to have a correlation of adherence to diet with blood sugar levels (p=0.00). From this study it can be concluded that knowledge proved to have not correlation with blood sugar levels and dietary compliance was shown to have a correlation with blood sugar levels in diabetes mellitus patients at Internal Medicine Polyclinic Idaman Banjarbaru Hospital 2018.

scholarly journals Diet Compliance Analysis Towards Blood Sugar Levels For Diabetes Mellitus Patients

2018 ◽  
Vol 2 (1) ◽  
pp. 73-79
Author(s):  
Septi Dwi Rahmawati ◽  
Atik Setiawan Wahyuningsih ◽  
Eva Agustina Yalestyarini
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Treatment Compliance ◽  
Self Control ◽  
Cross Sectional ◽  
Dietary Compliance ◽  
Level Of Education ◽  
Diet Compliance ◽  
Sugar Levels ◽  
Almost All

Background: People with diabetes mellitus are increasing in number. Controlling blood sugar levels is an action that must be taken to get normal and stable blood sugar levels. Self-control takes precedence over treatment. Compliance with diet is one of the important things in controlling blood sugar levels. Raflesia Room as one of the internal medicine inpatients in dr. SoedomoTrenggalek, received inpatient care for the majority of diabetes mellitus patients. Purpose : The purpose of this study was to analyze the relationship between diet adherence and blood sugar levels in people with diabetes mellitus. Methods : The research design used descriptive analytic with cross sectional approach. The population in this study were patients with diabetes mellitus in the Raflesia room of Dr. SoedomoTrenggalek Hospital in January 2017 with 30 patients. With a simple random sampling technique so that 29 samples were obtained. Result : The results showed that almost all respondents, namely 25 (86%) respondents, had abnormal blood sugar levels. Almost all respondents, 23 (79%) did not comply with the diet. Chi square test results obtained 0.004 which means there is a relationship between dietary compliance with blood sugar levels of diabetes mellitus patients in Raflesia room Dr. Soedomo Hospital Trenggalek in 2017. Conclusion : Old age is an age that is susceptible to a decrease in body function, especially hormonal causes of decreased pancreatic function resulting in a decrease in insulin sensitivity which causes high blood sugar levels. The level of education has an important role in diet compliance where patients are required to understand 3J "Types, Amounts and Schedules" so that the lower level of education causes lower diet compliance. Disobedience to diets causes sufferers to consume irregular foods which cause a pile of glucose and blood so that hyperglycemia occurs.

scholarly journals Pengaruh Kepatuhan Diet, Aktivitas Fisik dan Pengobatan dengan Perubahan Kadar Gula Darah pada Pasien Diabetes Mellitus Suku Rejang

2019 ◽  
Vol 1 (1) ◽  
pp. 55-66
Author(s):  
Almaini Almaini ◽  
Hendri Heriyanto
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Health Center ◽  
Blood Sugar ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Dietary Compliance ◽  
Glucose Levels ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus (DM) is a chronic disease characterized by blood glucose levels exceeding normal and impaired metabolism of carbohydrates, fats and proteins due to a relative or absolute deficiency of insulin hormones. This study aimed to determine the relationship between dietary compliance, physical activity, and adherence to taking medication with blood sugar levels when in patients with type 2 diabetes mellitus. This type of research was analytical with a cross-specific approach that uses a sample of 46 Rejang tribal diabetes mellitus patients who come to Curup Health Center, Prumnas Health Center and Delima Village Health Center during the period of August to October 2018 which met the criteria for inclusion and exclusion. The instruments used were food recall forms, questionnaires, medical records and glucometers. The results of the study were processed by bivariate analysis using the chi square test and multivariate analysis with logistic regression test. The results of the bivariate statistical test dietary compliance variable p = 0.001 OR = 15,343, CI = 3,327-67,636, and the medication adherence variable p = 0,035, OR = 4,038, CI 1,061-15,370. There was a significant relationship between diet compliance, adherence to taking medication with blood sugar levels when in patients with diabetes melititus Rejang tribe Rejang Lebong District. DM patients are expected to always adhere to diet, physical activity and medication treatment.

scholarly journals Media Video Makanan Terhadap Pengetahuan Dan Kepatuhan Diet Serta Pengendalian Kadar Glukosa Darah Pasien Diabetes Melitus Tipe Ii

Jurnal GIZIDO ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 81-87
Author(s):  
Nonce Nova Legi ◽  
Muksin Pasambuna ◽  
Rudolf B. Purba ◽  
Oktavia Kasiati
Keyword(s):  
Diabetes Mellitus ◽  
Wilcoxon Test ◽  
Nutritional Counseling ◽  
Dietary Compliance ◽  
Glucose Levels ◽  
Degenerative Disorders ◽  
Before And After ◽  
Patients With Diabetes ◽  
Post Test ◽  
Sugar Levels

Changes in lifestyle from year to year increasingly experiencing developments in all fields, including influencing the type of food and consumption patterns and lifestyles. The increasing number of instant foods and drinks with high calorie, low fiber and high fat content increases the risk of developing metabolic and degenerative diseases. Coupled with a lifestyle that lacks physical activity. One of the metabolic and degenerative disorders that arise is diabetes mellitus. This type of research is a quasy experiment pre and post test one group design of 34 respondents. This research will describe the increase in knowledge, diet compliance and control of blood glucose levels in patients with diabetes mellitus at RSUP Prof. Dr. R. D. Kandou Manado. Data analysis for prior and after knowledge using the Wilcoxon test and the level of dietary compliance before and after using the Paired t-test. The results showed that the knowledge of the sample after being given nutritional counseling using food videos increased by 35.3%, from 64.7% to be better, the level of adherence to the patient's diet after being given nutritional counseling using food videos increased by 2.9% from 97.1% and sugar levels blood after being given nutritional counseling using food video media decreased from 261.8 mg / dL to 195.2 md / dL

scholarly journals Penerapan Pendidikan Kesehatan Diet Dengan Kepatuhan Pasien Diabetes Milletus Dilihat Dari 3 J

2021 ◽  
Vol 1 ◽  
pp. 786-790
Author(s):  
Yanuar Noer Romadhoni ◽  
S Sugiharto
Keyword(s):  
Diabetes Mellitus ◽  
Health Education ◽  
Health Workers ◽  
Insulin Injection ◽  
Observation Data ◽  
Dietary Compliance ◽  
Before And After ◽  
Diet Compliance ◽  
Level Of Knowledge

AbstractDiabetes mellitus control can be in the form of insulin injection, diet, exercise, and medication. Health education can also be provide to improve the knowledge and skills of people with diabetes in controlling their blood sugar. This study aims to find out how the level of knowledge and level of adherence to the diet carried out by DM sufferers is seen from the 3J (schedule, amount, and type of food). The design used in this study was a case study on 2 patients with type 2 diabetes mellitus. The instrument of this research was a questionnaire on the level of adherence to the 3J diet, a questionnaire on the level of adherence. The patient’s knowledge before and after the intervention were compared. Their dietary adherence after the intervention were also observed. The results obtained before the intervention the knowledge value of the two respondents were 60 and 53. After the intervention, the knowledge level of the two respondents became 80 and the average results of the adherence level observation of the two respondents were 86 and 84. Based on the observation data, the result of the level of dietary compliance in both clients considered complaint with the diet program. It can be concluded that health education about the 3J diet can increase the level of knowledge and dietary compliance in people with diabetes mellitus. This result can be used as a consideration for the health workers to recommend and educate DM patiens and their families to carry out implement an agreed diet program such as the 3J diet program.Keywords: Diabetes melltus, Diet, Compliance, Health education AbstrakPengendalian diabetes mellitus dapat berupa injeksi insulin, pengaturan diet, olahraga dan obat-obatan. Untuk meningkatkan pengetahuan dan keterampilan diabetisi dalam pengendalian gula darah dapat dilakukan pemberian pendidikan kesehatan. Penelitian ini bertujuan untuk mengetahui bagaimana tingkat pengetahuan dan tingkat kepatuhan akan diet yang dijalankan oleh penderita DM dilihat dari 3 J (jadwal, jumlah dan jenis makanan). Desain karya tulis ilmiah ini berupa studi kasus pada 2 penderita diabetes mellitus tipe 2. Instrument penelitian ini berupa kuesioner tingkat kepatuhan diet 3J, kuesioner tingkat pengetahuan tentang diet diabetes mellitus dan lembar observasi tingkat kepatuhan. Cara mengevaluasi dengan membandingkan nilai pengetahuan sebelum dan sesudah intervensi dan observasi nilai kepatuhan diet sesudah intervensi. Hasil yang didapat sebelum dilakukan intervensi nilai pengetahuan kedua responden adalah 60 dan 53. Setelah dilakukan intervensi nilai tingkat pengetahuan kedua responden menjadi 80 dan hasil observasi tingkat kepatuhan kedua responden rata-rata 86 dan 84. Berdasarkan data observasi didapatkan hasil tingkat kepatuhan diet pada kedua klien dianggap patuh terhadap program diet yang dilakukan. Kesimpulannya adalah pendidikan kesehatan tentang diet 3J dapat meningkatkan tingkat pengetahuan dan kepatuhan diet pada penderita diabetes mellitus. Saran bagi tenaga kesehatan hendaknya menganjurkan dan mengedukasi penderita DM dan keluarganya untuk melakukan dan melaksanakan program diet yang sudah disepakati seperti program diet 3J.Kata kunci: diabetes mellitus, diet, kepatuhan, pendidikan kesehatan

scholarly journals Kepatuhan Pengelolaan Penyakit Diabetes mellitus Tipe II melalui Peer Group Support di Wilayah Kerja Puskesmas Kebonsari Surabaya

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Yuyun Diatiningsih ◽  
Kusnanto Kusnanto ◽  
Abu Bakar
Keyword(s):  
Diabetes Mellitus ◽  
Health Workers ◽  
Peer Group ◽  
Disease Patient ◽  
Good Effect ◽  
Rank Test ◽  
Group Support ◽  
Dietary Compliance ◽  
Post Test ◽  
Signed Rank Test

Introduction: Diabetes Mellitus is a chronic disease that cannot be cured so that compliance is required to manage the disease. Patient compliance is in accordance with the provisions of the behavior of health workers. The aimed of this study was to analyze the effect of peer group support on the compliance of type 2 Diabetes mellitus disease management.Methods: This research was used a quasy experiment pre post test designed. The selection of sample using a purposive sampling and was obtained 16 respondents from 77 population. The independent variable was a peer group support that carried out for two weeks while dependent variable was dietary compliance, exercise and drugs consumption which data was collected by observation sheet. The data were analyzed using Wilcoxon Signed Rank Test and Mann Whitney U Test with significantvalue of ≤α 0.05.Result: The results showed that there was increase of dietary compliance (p=0.012) but there was no effect of peer group support for dietary compliance (p=0.14), the increase of exercise compliance (p=0.012) and there was effect of peer group support for exercisecompliance (p=0.004), and the increase of drugs consumption compliance (p=0.027) and there was effect of peer group support for drugs consumption compliance (p=0.048).Discussion: It can be concluded that peer group support had good effect to improve dietary compliance, exercise, and drugs consumption so that blood sugar could be controlled. Larger respondents, more proper instruments and longer duration of study will be needed to get a better result of the further research.

scholarly journals Description of Cognitive Function in Diabetes Mellitus: A Literature Review

2021 ◽  
pp. 209-219
Author(s):  
Susy Puspasari ◽  
Endar Andrianto
Keyword(s):  
Diabetes Mellitus ◽  
Executive Function ◽  
Cognitive Function ◽  
Literature Review ◽  
Search Term ◽  
Pubmed Database ◽  
Psychomotor Functions ◽  
Patients With Diabetes ◽  
Quantitative Design ◽  
Sugar Levels

Cognitive decline in diabetes mellitus is not fully understood, though is generally ascribed to blood sugar levels exceeding normal (hyperglycemia), hypoglycemia conditions and insulin resistance. Cognitive function consists of aspects of memory, attention, executive function, perception, language, and psychomotor functions which affect the decline in cognitive function, especially in people with Diabetes Mellitus. This study aims to summarize the results of research on cognitive function in people with Diabetes Mellitus. The research method used was a literature review with an assessment using JBI critical appraisal tools. Articles were sourced via the PubMed database and Google Scholar using the search term ‘Cognitive Function AND Diabetes Mellitus’. The inclusion criteria were studies with quantitative design, full text, a population comprised of patients with Diabetes Mellitus, written in Indonesian or English. Six articles were reviewed, all the results state that patients with Diabetes Mellitus experienced a decrease in cognitive function, especially in the Executive Function, Visuospatial, and the Memory Domains.   Keywords: Cognitive function, Diabetes mellitus, Literature review

scholarly journals Pola Kehidupan yang Baik bagi Penderita Diabetes Melitus

2019 ◽  
Author(s):  
aura widad al addawiyah hamzah
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Type Ii Diabetes Mellitus ◽  
Contributing Factors ◽  
Food Attitudes ◽  
Patients With Diabetes ◽  
Sugar Levels ◽  
The Relationship ◽  
Diabetes Melitus

Diabetes mellitus is a chronic metabolic disorder characterized by an increase in blood glucose (hyperglycemia). Physical activity has an impact on insulin action in people at risk for diabetes mellitus.Lack of activity is one of the contributing factors that causes insulin resistance in type II diabetes mellitus and diet is the behavior of humans or a group of humans in meeting their dietary needs which include food attitudes, beliefs and choices. The purpose of this study was to analyze the relationship between patterns of physical activity and diet with blood sugar levels in patients with diabetes melitustipe II. The research method used is a qualitative method. The results of the study showed that there was a relationship between patterns of physical activity and diet with blood sugar levels. Conclusions there is a relationship between patterns of physical activity and diet with blood sugar levels in patients with diabetes melitustipe II

Effectiveness of Dry Extract Mahoni Seed Consumption on Blood Sugar Level in Diabetes Mellitus

2020 ◽  
Author(s):  
Ganda Ardiansyah ◽  
◽  
Henny Purwandari ◽  
Heni Prastika Damayanti ◽  
◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Treatment Group ◽  
Blood Sugar ◽  
Complementary Therapy ◽  
Health Science ◽  
Control Group ◽  
Dry Extract ◽  
Glucose Levels ◽  
Patients With Diabetes ◽  
Sugar Levels

ABSTRACT Background: An increase in blood sugar levels caused diabetes mellitus, and various other health complications. One of the herbal therapy approaches can be used by consuming mahogany seeds which are believed to reduce blood glucose levels. The purpose of this study was to determine the effectiveness of consuming mahogany seeds to reduce blood sugar levels. Subjects and Method: This was a quasi-experiment with non-randomized control group pretest-posttest design conducted on March 24-26 2020. A sample of 22 respondents was divided into 2 groups: treatment group and control group selected by purposive sampling. The data was collected by observation. The data was analysed by Paired t-test. Results: The treatment group before consuming the dry extract of Mahogany seeds (Mean= 258.27; SD= 46.98), and after consuming the dry extract of Mahogany seeds (Mean= 185.36; SD= 38.85). In the control group, before consuming the extract of Mahogany seed ekring (Mean= 224.27; SD= 14.73), and after consuming Mahogany seed extract (Mean= 213.27; SD= 6.75). It was statistically significant (p= 0.001). Conclusion: Consumption of dry extract of Mahogany seeds effectively reduces blood sugar levels in patients with Diabetes Mellitus. Consumption of mahogany seeds can be used as a complementary therapy in nursing to reduce blood sugar. Keywords: Consumption of dry extract of Mahogany Seeds, Diabetes Mellitus. Correspondence: Ganda Ardiansyah. School of health science Satria Bhakti Nganjuk, East Java. Email: gandaa- [email protected] DOI: https://doi.org/10.26911/the7thicph.05.25

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