scholarly journals National and cultural knowledge of plant lexemes in Kazakh and Turkish languages

Author(s):  
G.A. Begimova ◽  
◽  
K.K. Kenzhalin ◽  
G.S. Seіdagaliyeva ◽  
◽  
...  

When a person learns about the world, hefirst of all aims to reveal itssecrets, riddles,in order to see and accept various objects in the environment, to become an integral part of it and to create daily life. Although the trend started in ancient times, it is still recurring today. Because learning and an interest in the process, is a quality specific to humanity. As a result of this knowledge, the language is enriched, thought is improved,various legends, myths, and stories are born. That is, what is achieved in knowledge - with the help of our language, and the worldview itself unfolds along the same line in the minds of mutually related, similar peoples. From this point of view, the definition of the national-cultural cognitive character in the lexemes related to plants in the Kazakh and Turkic languages is very relevant from the point of view of studying the worldview. Plants have the same meaning in the life of humanity united by four elements that make up the basis of life (water, air, soil, fire). It maintains the balance of nature with the soul, animals and people. Observing the worldview about plants of the Turkic period, we can see that they played the same special role as animals. This idea is evidenced by ancient legends, rites and rituals, myths, stories related to plants. In this article, we tried to study the mythology of the two peoples, to show and analyze the myths and legends of the origin of plants.

The article attempts to comprehend the essence and possibility of forming discourse competence among foreign and Russian students with simultaneous immersion in patriotic discourse. It is highlighted that the addition of the humanitarian series of “History of Civilizations” and “Features of Russian Civilization” to the educational process at the university creates the necessary pedagogical conditions for organizing a special linguo-ethno-cultural environment that forms active social interaction of authors within the framework of the medical and patriotic linguistic scenario. The authors of the article conducted a semantic and historical analysis of interpretations of the concept of “patriotism” that were studied from the point of view of traditional and liberal culture. The article presents the results of a socio-pedagogical study of students' perceptions of this concept. The article describes various theoretical and methodological approaches to the definition of the concepts of “discourse” and “discursive picture of the world” as well as psycholinguistic features of the method of semantic differential. Special attention in the article is paid to the typologies of discourse presented in the scientific literature. The authors of the article present the principle of genre and the principle of thematic correlation as the basis for distinguishing between types of discourse and highlight differences in language and discursive pictures of the world. The tasks of educators is to form not only purely medical discursive competence, but also to immerse the listener in “correctly” interpreted picture, saturated with verbal patterns that allow to create statements of patriotic content.


2018 ◽  
pp. 139-151
Author(s):  
János Csapó ◽  
Csilla Albert

Following the definition of wine adulteration, the authors briefly review its history from ancient times to present day and describe the methods that are applied for adulteration of wine from the historical point of view. More space is devoted to the Hungarian wine adulteration and to the detailed reports of the early methods, which attempted to discover fake wine. It describes in detail the current situation of wine adulteration and the fight against counterfeiting. The second half of the review article presents some examples of the analytical chemistry techniques with which fake wines can be detected. In doing so, priority is given to the discussion of high performance liquid chromatography and gas chromatography applications. The end of this paper describes the free amino acid content of wines, and the possibilities of using the results for detection of wine adulteration.


Author(s):  
Ioanes Rakhmat

<div><p><strong>Abstract :</strong> Man in ancient times, adheres the ancient cosmology, who hold no separation between supranatural and natural realm, beliefs that every occurrences in the world is ruled under the Divine free determination and decree. There is no natural law runs out of the order and will of God (as defended by Deism). Therefore, for them, miracle is always a real experience and unseparable part of daily life. Miracle is not something irrational. On the contrary, ancient reason provides justifications for its occurency. Certainly, this conviction as a mythological interpretation that is being applied toward the facts which actually are ordinary and natural. Commonly, such mythological interpretations were generally proposed by the writers of holy books (scripture) long after the actual events, all of which, however was normal and natural. All miraculous stories in the holy books are entirely imaginary narratives which were codified post actum or post eventum, long after the unsensational actual events, and were built with religious apologetical or propagandistic purposes, rather than reporting the historical facts as they were. At their hand, the history is under religious-political apologies and propaganda.</p><p><em>Keywords : Holy book, historiography, fact/history, fiction,  mitology, scientific subjectivism, objectivism, interactivism, sensus plenior</em></p><p><em><br /></em></p><p><strong>Abstrak :</strong> Bagi manusia di zaman kuno, yang menganut kosmologi kuno, tak mengenal pemisahan antara dunia adikodrati dan dunia kodrati. Bagi mereka alam berjalan karena semuanya diatur dan ditentukan dengan bebas oleh Allah. Tidak ada hukum alam yang berjalan mandiri terlepas dari pengaturan dan kehendak Allah (sebagaimana dipertahankan deisme di zaman modern). Karena itu, mukjizat senantiasa merupakan pengalaman nyata dan keadaan yang tak terpisah dari kehidupan sehari-hari. Bagi mereka, mukjizat bukanlah hal yang tak masuk ke dalam nalar mereka. Namun sebaliknya, nalar manusia kuno membutuhkan dan memberi tempat bagi terjadinya mukjizat. Tentu saja, jika menurut mereka mukjizat telah terjadi, pendapat mereka ini adalah sebuah interpretasi mitologis atas fakta-fakta yang seluruhnya normal dan kodrati saja. Umumnya berbagai macam interpretasi mitologis ini diajukan para penulis kitab-kitab suci pada masa jauh sesudah kejadian-kejadian yang sebenarnya, yang normal dan kodrati semata. Semua kisah mukjizat dalam kitab-kitab suci adalah kisah-kisah imajiner yang disusun post actum atau post eventum, jauh sesudah kejadian sebenarnya yang tidak sensasional, dengan tujuan-tujuan apologetik atau demi propaganda keagamaan, bukannya melaporkan fakta-fakta sejarah apa adanya. Di tangan mereka, sejarah ditaklukkan seluruhnya pada apologetika dan propaganda religio-politik.</p><p><em>Kata kunci : Kitab suci, historiografi, fakta/sejarah, fiksi, mitologi, subjektivisme ilmiah,  objektivisme, interaktivisme, sensus  plenior</em></p></div>


Author(s):  
Mikael Aktor

This article is a reflection on the specific character of religious assertations and religious arguments. The basic point of view is that these religious practices should not be investigated as isolated religious phenomena sui generis, but on the contrary, that they are conditioned by and derived from common linguistic and epistemological practices that relate to the concrete material world. Religious assertations join together finction and description of the world, whereas religious arguments refer todata which are either quasi-empiric (a holy scripture  for instance) or quasi-public (a mystical experience for instance). in four text examples these derivations are investigated in the light of a two-component definition of religion, which stresses the concept of an essential difference as well as the concept of a possibility of a passage to an fro between essentially differenct categories.


2000 ◽  
pp. 23-31
Author(s):  
T. G. Gorbachenko

At all times, the book was understood not only as a means of preserving and transforming knowledge, but also as a means of knowing the world around us. At the same time, from ancient times it was a subject of knowledge. Gradually its theoretical phenomenon was formed. The book essentially (and it happened historically) is the most important form of consolidation and transfer of information in space and time. From the point of view of the theory of communication, the book serves as one of the forms of existence and dissemination of semantic information, a means of organizing the work of individual consciousness into a sign system for the perception of its social consciousness. After all, the evolution of the book is inextricably linked with the history of mankind. She is the foundation on which the culture of peoples is built. It helps society to grow and improve, borrow and use all the mass of knowledge accumulated by mankind. The book is the most complete and comprehensive expression of the spiritual culture of mankind, since its origin and development are inextricably linked with it.


2020 ◽  
Vol 22 (3) ◽  
pp. 841-848
Author(s):  
V. O. Kuleshova

The article proposes a comprehensive methodology approach to terminological systems. The methodology involves several stages. The first one involves a semantic analysis. Then follows a structural model of the terminology in question based on the logical connections between objects and processes of a certain special field and their reflection in the professional language. Finally, the researcher discloses the pragmatic potential of terminology units and demonstrates their role in determining the position of the terminological system in the scientific view of the world. The research objective was to describe and apply this approach to the analysis of the terminology of photonic crystals. The study featured the terminology of photonic crystals. The terms were selected from several scientific books. The author employed the following methods: the method of semantic analysis, a cognitive approach to describing the structure of the terminology, and contextual analysis. The author revealed a close relationship between the internal form of the term and the sign. Understanding the internal form of the term makes it possible to determine the place of the term in the terminology, which guarantees it correct interpretation and use. The article introduces a convolved model of the terminological structure of photonic crystals and explains how the terms are organized within the terminological system and how the terminological system can be embedded in the scientific view of the world. The author highlighted the role of general terms in integrating terminological systems into the scientific view of the world and in the relationship between different terminological systems. The most accurate definition of the boundaries of the terminology is possible only in the context where the term can fully exercise its meaning.


Food Research ◽  
2020 ◽  
Vol 4 (S1) ◽  
pp. 34-42 ◽  
Author(s):  
M.A. Abdullah ◽  
M.S.E. Azam

Entrepreneurship has become one of the vital activities for economic development. It is synonymous with job creation, innovation, improvement in the societal well-being and economic growth in developed and developing countries alike. There is great interest in entrepreneurship globally as well as in Malaysia. Over the past few years, many individuals, as well as families, are actively engaged with the small business. Also, in light of the 2013 GEM study, 12.7% of Americans are effectively occupied with beginning a business or are the proprietor/director of a business that is under three years of age. Simultaneously, the Halal industry, that represents the global Islamic economy, is the fastest-growing market in the world with $2.3 trillion market value. Halal entrepreneurs (Halalpreneurs) are the major contributors to this achievement as they constitute a significant portion of the total establishment in most of the Muslim countries. That is the reason Entrepreneurship has turned into a conventional term that depicts a wide range of practices that include being innovative, devilish and tricky. Entrepreneurship has been defined by many scholars, researchers, industry players, and academicians globally which have also been perceived in the same way by most of the economies around the world. However, the Islamic economy looks at the concept of ‘entrepreneurship’ in a different way and perceives it as ‘Halalpreneurship’. To define entrepreneurship in the halal industry, although, the term ‘Halalpreneurship’ is being used, surprisingly the term has not been defined properly yet. It is essential for the Muslim entrepreneurs to have a proper understanding of Halalpreneurship from Maqasid-al-Shariah perspective. Such point of view is crucial to justify the term in the Halal industry and differentiate from conventional entrepreneurs. On this context, this paper provides concept and definition of Halalpreneurship justifying from the perspective of Maqasid-al-Sharia’h. It also identifies the differences between Halalpreneurs and entrepreneurs using secondary resources available in the forms of literature, research papers, journal papers, articles, conference papers, online publications, etc. The findings of the study will clarify the concept of Halalpreneurship from Maqasid-al-Sharia’h perspective and recognize Halalpreneurs distinguished from conventional entrepreneurs.


2021 ◽  
Vol 16 (1) ◽  
pp. 111-117
Author(s):  
Amantai Sh. Znilkubaeva ◽  

The article uses a lot of factual material to reveal the role of ethnographisms associated with cooking during the most significant moments of human life: birth, wedding, burial. The connection of symbolism with ritual is revealed.The purpose of the article is based on the specifics of the work caused by the need for a linguoculturological description of the vocabulary of nutrition, the definition of extralinguistic factors (customs, traditions and religious beliefs) in the formation, development and functioning, as well as the disclosure of the symbolic essence of this LSH.The relevance of the article is determined by the need for linguistic and cultural understanding of the food vocabulary, which is widely reflected in paremia, concepts, phraseological units, and customs as the most stable lexical and semantic categories of the Turkic languages (more than 2 000 lexical and phraseological units).The material of the study was the vocabulary of nutrition of the Turkic languages. The main methods used in the work are descriptive, comparative, and interpretive.The reception and serving of food among the Turkic peoples and their reflection in customs and traditions are symbolic relations between people connected by social, gender, and age relations. For example, the symbolism of food associated with the birth of a child has its roots in the distant past of the Turkic people and means a sacrifice for the successful birth of a woman. These rituals include: preparing special meals to speed childbirth: Garissa (lit. Competition with the cauldron, where food is cooked), preparing special dishes: sut burysh, IIT mun, burial of the bones of a 「am slaughtered for a woman in labor, gnawing the neck vertebrae of a ram without a knife, burning meat, etc. These traditions are a symbol of introducing the baby to a new life denoting the appearance of a new person. As a result of the analysis of this thematic group, it was revealed that traditional household rituals are the most stable basis of the ethnic spiritual culture of the Turkic peoples, many symbolic actions related to food are common, which once again confirms the hypothesis of genetic kinship of these peoples.The concept of linguoculturological research of customs and traditions as one of the current trends in linguistics opens up new aspects of the relationship and connection of language and spiritual culture, language and folk mentality, language and folk art. In the conceptual picture of the world and the national - cultural context, the question of the place and role of the studied LSH is very significant.The scientific novelty of the research consists in the linguistic and cultural understanding of one of the traditionally established and most stable lexical and semantic categories of the Turkic languages - the vocabulary of nutrition. Such studies in modern linguistics have not been sofer conducted. Keywords: food vocabulary, symbols, ritual, linguoculturology, ethnographism, customs, traditions, conceptual picture of the world


Author(s):  
Michael Haas ◽  
Anna Keller

Digital assistants increasingly infiltrate the world of children. The way they function reminds us somewhat of playmates, nannies and tutors. So far, educators have only marginally dealt with this new media phenomenon, yet the use of smart speakers by young people offers many opportunities as well as challenges. These are elaborated in this article and classified in terms of media education. Firstly, we will address a definition of smart speakers and digital speech assistants, and then examine their use by means of usage data. We will then concentrate on examining the extent to which these smart technologies play a role in the environments of young people. What forms of advertising are there? What data do digital assistants collect? And finally, how can parents, educators and companies ensure that smart technologies are used in a child-friendly manner that complies with data protection regulations? Our aim is to nudge the phenomenon of smart speakers and speech assistants into the media-pedagogical focus. Dealing with the specific characteristics of smart speakers requires a high degree of (child) user competence. As we will show in the conclusion, there are further pedagogically beneficial approaches from the point of view of promoting advertising literacy.


2021 ◽  
Vol 5 (4) ◽  
pp. 67-75
Author(s):  
Nodirjon Bakhromalievich Otaqulov ◽  

Introduction. This article examines the use of subcolloquial mesurative phraseological units in the French, Uzbek and Russian languages from the point of view of reflecting in them the relationship between language and cultural semantics. Its purpose is to determine the similarities and differences between subcolloquial mesurative phraseological units, taking into account the main symbolic meanings of numbers in world culture. The article examines the subcolloquial mesurative units in French, Uzbek and Russian, their place in the linguistic picture of the world, as well as their use in proverbs, sayings and phraseological units. Various points of view of scientists-linguists are considered, in particular, that the category of time is a category of a wide heterogeonic plan and finds a peculiar reflection in the linguistic picture of the world. The questions of the use of the subcolloquial mesurative unit of time in lexical, phraseological units, as well as in proverbs and sayings in French, Uzbek and Russian are touched upon. The conclusions are supported by the factual linguistic material of the indicated languages. Materials and methods. The study used the methods of component and stylistic analysis within the framework of the linguistic picture of the world based on the system-structural paradigms. It is noted that subcolloquial mesurative phraseological units differ from other linguistic units in that they provide imagery, expressiveness and emotionality to speech. The main attention is paid to the definition of national and cultural features of phraseological units with subcolloquial mesurative components of the French, Uzbek and Russian languages, expressing different socio-cultural cultures of the world. Results and discussion. Scientific novelty lies in the study of determining the sources of phraseological units with subcolloquial mesurative components in the French, Uzbek and Russian languages on the basis of phraseological units. An analysis of the generality and specificity in the meanings of the subcolloquial mesuratic phraseological units of the compared languages was carried out. This analysis involves the study of the semantics of subcolloquial mesuratic phraseological units, the mechanisms of nomination and associative links existing in them, the consciousness and properties of the mentality of the three peoples


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