scholarly journals PEMBERDAYAAN MASYARAKAT DESA DALAM MENGEMBANGKAN EKONOMI KREATIF DI DESA CITENGAH KABUPATEN SUMEDANG

Author(s):  
Ridwan Ridwan ◽  
Catur Surya

Creative economic development in Citengah Village seeks to 1) realize the potential of nature and exploit it maximally and develop the character of the villagers through the art community, 2) improve the human resources of the local villagers. Many of the natural wealth besides the natural tourist destinations also have other natural potentials to be developed into goods of economic value, as well as woven handicrafts, handicrafts from leaves or jepal bark (upih). To uncover and discuss such problems using methods, interviews, literature studies, field studies, and experiential experiences as part of the village community of Citengah Kabupaten Sumedang. The results show that the social characteristics and skills significantly show positive things. At the end, goal is able to create and empower the natural wealth of more economic value in addition to the value and cultural richness.

2020 ◽  
Vol 3 (1) ◽  
pp. 79-89
Author(s):  
Astria Yuli Satyarini Sukendar ◽  
Amanda Raissa ◽  
Tomy Michael

Micro Small Business (UMK) is an important business in village development. Micro Small Business, hereinafter referred to as UMK, has a very strategic role in supporting village economic development, and also national economy, because in this UMK activity it can save a lot of manpower from the village community itself, and UMK activities can assist in the distribution of results. village development. In addition, UMK activities can help to exploit the potentials in the village, starting from its natural resources, as well as the potential of its human resources. In the village of Mulyodadi, Mulyoayu, Sidoarjo Regency, the village community has the potential to make a bakery product named RoGoDi (Mulyodadi Fried Bread). With the presence of RoGoDi (Mulyodadi Fried Bread) in the village community Mulyodadi can exploit the potentials in the village. By utilizing natural resources consisting of bananas and supported by human resources who process natural resources, this is what makes RoGoDi (Mulyodadi Fried Bread) a typical product of Micro Small Enterprises (MSEs) in the Village of Mulyodadi.Usaha Mikro Kecil (UMK) merupakan suatu usaha yang penting di dalam pembangunan desa. Usaha Mikro Kecil yang selanjutnya akan disingkat dengan UMK memiliki peran yang sangat strategis dalam mendukung pembangunan ekonomi desa, bahkan ekonomi nasional karena dalam kegiatan UMK ini dapat menyerap banyak tenaga kerja dari masyarakat desa itu sendiri, serta kegiatan UMK dapat berperan dalam pendistribusian hasil-hasil pembangunan desa. Selain itu, kegiatan UMK dapat membantu memanfaatkan potensi-potensi yang ada di desa tersebut, mulai dari sumber daya alamnya, serta potensi sumber daya manusianya. Di Desa Mulyodadi, Mulyoayu, Kabupaten Sido-arjo, masyarakat desa tersebut memiliki potensi membuat sebuah produk roti yang diberi nama RoGoDi (Roti Goreng Mulyodadi). Dengan adanya RoGoDi (Roti Goreng Mulyodadi) ini masyarakat desa Mulyodadi dapat memanfaatkan potensi-potensi yang ada di desa tersebut. Dengan meman-faatkan sumber daya alam berupa pisang dan didukung dengan sumber daya manusia yang mengo-lah sumber daya alam tersebut menjadikan RoGoDi (Roti Goreng Mulyodadi) sebagai suatu produk khas dari Usaha Mikro Kecil (UMK) di Desa Mulyodadi.


2019 ◽  
Vol 13 (4) ◽  
pp. 697-710
Author(s):  
Elena Vasilyevna Popova

The article deals with food, time and space parameters of the Beserman Maslenitsa ("butter week, crepe week") rite Machencha / Machincha in the folk calendar and their transformation in the modern rite. The time parameters of the holiday were limited by the week of the Maslenitsa, the last week before the Great Lent, which regulated the beginning and end of the ceremony, some types of works, forms of entertainment and meals. Spatial parameters of the ritual, as well as the movement (sledging) had a producing character, aimed at obtaining a good harvest (flax), and are associated with women's crafts. During the Maslenitsa days, the objects of the landscape - mountain, street, village center - were the places of festive sledgings, festivities and meetings. Maslenitsa rituals reflected the social changes of some residents and honours of members of the village community, family, social and age groups in their new status - newlyweds, young women, girls and boys of marriageable age. Meals, visits to relatives and festive walk rounds of the village's youth were part of the celebration. The main dish of the festival were small flatcakes named taban' made of yeast dough. Modern Maslenitsa as a public event refers to the holiday «Farewell of the Russian winter», with changes of the spatial, temporal and nutritional parameters of the traditional rite. The article is based on field materials and observation of the modern rite.


2019 ◽  
Vol 10 (2) ◽  
pp. 83-93
Author(s):  
Suroso Suroso

ENGLISHPati Regency has a great potential in tapioca industries but the products are not feasible for big industries. Objectives of the research are: (1) to analyze the availability of raw materials for tapioca industries; (2) to analyze the role of tapioca industries in economic development; (3) to analyze the role of tapioca industries in social development; and (4) to analyze the competitiveness of tapioca industries in the study area. The research uses descriptive-quantitative approach. The research uses primary and secondary data. Data collecting uses techniques of interview, field-events and document observation. The analysis uses descriptive. There are some findings in the research. Firstly, the existing product of tapioca has a proportion rate 83.169% of the local raw materials. Secondly, the role of tapioca industries in the economic development is relatively good, in the second rating position among small and medium scale industries with the economic value 233,239,350,000 Rupiahs monthly. Thirdly, the role of tapioca industries in the social development is relatively good, in the third rating position among small and medium scale industries by employing of 3,617 workers. Fourthly, the competitiveness of tapioca industries in the study area is not relatively optimal, which is indicated by: (a) selling out raw materials, (b) the big industries are not willing to use the local tapioca products because of not feasible quality. INDONESIAKabupaten Pati memiliki potensi besar dalam industri tapioka tetapi produk tapioka dianggap kurang layak bagi industri besar. Tujuan Penelitian untuk : (1) menganalisa ketersediaan bahan baku usaha industri tapioka, (2) menganalisa peran usaha industri tapioka dalam pembangunan ekonomi, (3) menganalisa peran usaha industri tapioka dalam pembangunan sosial penyerapan tenaga kerja, (4) menganalisa daya saing usaha industri tapioka di area studi. Penelitian ini menggunakan pendekatan deskriptif kuantitatif. Penelitian menggunakan data primer dan data sekunder. Pengumpulan data dengan teknik wawancara, observasi lapangan dan observasi dokumen. Analisis data secara analisis deskriptif. Ada beberapa temuan dalam penelitian ini. Pertama, eksistensi produksi tapioka berada pada proporsi sebesar 83,169% dari potensi bahan baku lokal yang tersedia. Kedua, peran usaha industri tapioka dalam pembangunan ekonomi relatif baik, menempati peringkat 2 diantara UKM unggulan daerah dengan nilai ekonomi produksi per bulan sebesar Rp233.239.350.000,00. Ketiga, peran usaha industri tapioka dalam pembangunan sosial penyerapan tenaga kerja relatif baik, menempati peringkat 3 diantara UKM dengan penyerapan tenaga kerja sebanyak 3.617 orang. Keempat, daya saing usaha industri tapioka di area studi relatif kurang optimal terindikasi: (a) sebagian bahan baku lokal (ketela) dijual ke luar daerah karena penawaran harga yang kurang kompetitif, (b) perusahaan besar belum mau menggunakan produk tapioka tersebut dengan alasan kualitas kurang layak.


2021 ◽  
Vol 1 (2) ◽  
pp. 418-432
Author(s):  
Gilang Tu Ramadan Gilang ◽  
Sherly Vermita Warlenda ◽  
Beny Yulianto

Di negara berkembang umumnya sampah masih dibuang tanpa adanya pemilahan terlebih dahulu, seperti sampah Organik, Anorganik, dan logam masih menjadi satu, itulah yang menyulitkan untuk dilakukannya penanganan. Dampak negatif yang dapat ditimbulkan oleh volume sampah yang tinggi dan tidak dikelola dengan baik dapat berupa gangguan kesehatan, menurunkan kualitas lingkungan, menurunkan estetika lingkungan. Tujuan penelitian ini adalah untuk menganalisis pengelolaan sampah anorganik di Desa Parit 1 Api- Api Tahun 2020. Penelitian ini merupakan peneltian kualitatif deskriptif yaitu dengan melakukan observasi dan wawancara mendalam. Sampel yang menjadi informan dalam penelitian ini berjumlah 8 orang, variabel yang diteliti antara lain sumber daya manusia, anggaran, sarana prasarana, metode, tahap pemilahan, tahap pengumpulan, tahap pengangkutan dan tahap pengolahan. Hasil penelitian menunjukkan tidak adanya ketersedian tenaga kerja kebersihan di desa, tidak ada pengalokasian dana khusus untuk pengelolaan sampah anorganik, kurangnya sarana dan prasarana serta tidak adanya masyarakat melakukan tahap pemilahan, pengumpulan, pengangkutan dan pengolahan dalam melakukan pengelolaan sampah anorganik di Desa Parit 1 Api-Api. Disarankan  kepada Aparatur Pemerintahan Desa untuk mendirikan Bank Sampah di Desa Parit 1 Api-Api agar masyarakat lebih giat dalam pengelolaan sampah menjadi barang berguna sehingga sampah yang masih bernilai ekonomis masih bisa dipergunakan untuk peningkatan ekonomi masyarakat sekitar. In developing countries, generally waste is still discarded without prior sorting, such as organic, inorganic, and metal waste is still one, which makes it difficult for handling. The negative impacts that can be caused by high volumes of waste that are not managed properly can be in the form of health problems, reducing environmental quality, reducing environmental aesthetics. The purpose of this study was to analyze the management of inorganic waste in the Village of Parit 1Api-Apiin 2020. This researchwas a descriptive qualitative research by conducting in-depth observations and interviews. Thenumber of informants in this study amounted to 8 people, the variables studied included human resources, budget, infrastructure, methods, sorting stage, collection stage, transportation stage and processing stage. The results showed that there was no availability of sanitation workers in the village, no allocation of special funds for the management of inorganic waste, lack of facilities and infrastructure as well as the absence of the community carrying out the stages of sorting, collecting, transporting and processing in managing inorganic waste in the Village of Parit 1 Api-Api.Researchers suggest to the Village Government Apparatus to establish a Trash Bank in the Village of Trench 1 Api-Api so that the community is more active in managing waste into useful goods so that waste that is still of economic value can still be used to improve the economy of the surrounding community.


Author(s):  
T. Bulakh ◽  
I. Kravchenko ◽  
N. Reznikova ◽  
O. Ivashchenko

The article examines the state and current trends in the social development of the village as a determinant of the mechanism for managing its economic development. His main problems were identified, including those related to demographic processes, migration, availability of jobs, welfare, accessibility to social infrastructure services. The necessity of elaboration and implementation of an innovative model of social development of the village is proved, which implies application of an integrated approach to the solution of existing problems and demands the implementation of transformations in the system and structure of the mechanisms of state regulation by this process both at the central and local levels. Strategic directions concerning overcoming of negative tendencies of social development of village in the context of formation of innovative economy are systematized. In our opinion, strategic directions of further social development of the village should be as following: Not only the creation of new jobs, but places that are especially attractive to young people. Among the latter, there may be rural green, ecological and agro-tourism, the development of which contributes to the creation of new jobs, the preservation of ecological balance, and the restoration of natural and social resources. After all, in order to provide these types of tourism, it is necessary to build a boarding house, a micro-hotel for tourists in a village, which means to activate the construction industry, retail trade, and service life. The formation of the public opinion on the importance and prestige of agrarian labour by guaranteeing an effective system of its social motivation and protection. The comprehensive assistance to the restoration and further development of the social infrastructure of the village, in particular such important areas as: cultural and domestic services, medical care, construction of well-organized and equipped housing. The overcoming of disproportions at the level of service of rural residents. It should be promoted by increasing the solvent demand of the population for social humanitarian services, which necessitates the expansion of the industrial segment of the economy in the village. The enhancement of authorities’ power and the capacity of communities to carry out the process of controlling and stimulating rational resource use in agricultural enterprises of all forms of ownership, attracting investment in the industrial, social and environmental spheres of rural territories. That is, new technologies, new non-standard forms of management, new approaches to the organization of local income distribution and social services must come from the city to the village. The observance of the minimum funding for rural development (at least 1% of GDP). The creation of the fund for support of the social development of the village at the expense of deductions of economic entities of all forms of the ownership in the amount of 1.5% of their income. The introduction of preferential taxation for newly created enterprises in the village in the case of the innovative nature of their production activities, provision of socially necessary services or the implementation of infrastructural provision of these territories, etc.


Author(s):  
Nurrotun Waridah

Community-Based Tourism (CBT) has become a new trend for local-based development. However, many villages have not developed this potentiality as a new commodity as a tourism-based community. For this reason, this article explains three important elements in the development of community-based tourism in the Sekapuk Village community, Gresik Regency, East Java, namely following the potential, participation, and development of Setigi tourism. This research highlights three critical issues concerning i) how the role of local communities in maximizing village potential, ii) how Community-Based Tourism practices work effectively in increasing community social awareness, and iii) how communities build new tourist destinations. The research method using observation in Setigi tourism, interviews with village leaders, managers of Tourism Awareness Group/Kelompok Sadar Wisata (Pokdarwis), local traders, and visitors. The indication of community has built Setigi tourist destinations by utilizing the potential of nature. Meanwhile, CBT is implemented in environmental conservation, tourism training, accessibility of transformation, and the development of communication systems. Setigi tourism is built based on social participation, which results in nature-based tourism destinations, the development of the Mbok Inggih kitchen, and the home industry. As a successful tourist village development, the village has achieved the icon of the Millionaire Village. Nevertheless, in the end, Setigi tourism still has limitations in optimizing the socio-cultural and socio-religious potential.


2018 ◽  
Vol 6 (2) ◽  
pp. 1
Author(s):  
Ayu Rahayu ◽  
Eko Yuliyanto

Danen is located in Sumberadi village, Mlati sub-district, Sleman district, Daerah Istimewa Yogyakarta (DIY) Province. This hamlet has the potential of good natural resources and human resources especially active youth. However, this potential is not balanced with the attitude of people who are less concerned about the environment (pro-environment). The presence of littering and degradation of watersheds is a form of the necessity of planting a pro-environment attitude of the community. The development of tourist village "kampoeng kalen" is one of the right solutions in accordance with the potential owned by the hamlet. Through the development of tourist village "kampoeng kalen", youths move to be pro-environment agents for the whole village community in particular and the village in general. The method of implementation of this program is in the form of counseling, education, and continuous facilitation. The successful development of tourist village "kampoeng kalen" in instilling a pro-environment attitude is characterized by the state of the environment is more beautiful and community activities that pay more attention to aspects of concern for the environment.


2021 ◽  
Vol 1 (1) ◽  
pp. 1-7
Author(s):  
Ni Nyoman Sri Rahayu Trisna Dewi ◽  
Tiara Kusuma Dewi

Garbage is a major problem in the community which can cause environmental pollution, the daily life of the village community is more about processing the final waste by burning it at a certain time, therefore with the existence of a waste bank there will be an increase in environmental awareness and perhaps economic awareness. The Garbage Bank is a business entity engaged in inorganic waste management. People can sort and save waste at the Garbage Bank, so that it can generate economic value. The Garbage Bank serves customers in saving waste, but most of the Garbage Bank still uses conventional transaction facilities, which causes the transaction data to be lost, damaged, or inaccurate calculation of transaction data. The Garbage Bank also serves garbage collection to customer locations around the Garbage Bank. This research has the main objective to provide assistance in the making and provision of administrative bookkeeping to the Management of the Cepaka Harum Plastic Bank.


2019 ◽  
Vol 4 (1) ◽  
pp. 79
Author(s):  
MUHAMMAD KHAQIM ◽  
AGUS ARWANI

Reflection on Islamic thought is no longer concerned with the problem of indigenization of Islam which is more likely to conservation tradition, even leads to a syncretism that almost eliminates the orthodoxy of Islam. Musa Asy'arie is a postmodern intellectual Muslim figure in Indonesia who, with his philosophical ability, is anxious to give a strict critique as well as a clear direction to the economic development of Muslims so that the Islamic economy becomes an outlet for poverty and injustice to society. Type of methodology in this research is literature research with focus of study of Islamic economic thought Musa Asy'arie. This qualitative research is focused on a written document in the form of text produced by Musa Asy'arie. The approach used in this research is phenomenology approach. The phenomenological approach is intended to examine, to reveal the biography, his work and the pattern of his thought development from the perspective of history, that is, from the social and political conditions of the culture at that time. The research results of Musa Asy'arie' thoughts in Islamic economics refers to things that are of fundamental Islamic economic value which include the first divine principle which is where the deity or Gods, the second is the humanitarian province, the three are based on social concern or with other sentences more important piety social rather than individual piety.


2017 ◽  
Vol 7 (2) ◽  
pp. 267-296
Author(s):  
Mohammad Thoriqul Huda

A Culture and society are two things that cannot be separated, both are closely related and go hand in hand. Sedekah bumi is one of the cultural agrarian societies that continues to be maintained from time to time, including the culture of sedekah bumi carried out by the people of Pancur Temayang village in Bojonegoro. Sedekah bumi tradition has become a routine part of the routine carried out every year by the Pancur community as a form of appreciation for God who has bestowed His fortune through abundant crops so that people can fulfill their daily needs. In conducting this research, researchers used a qualitative method with an ethnographic approach as a basis for conducting observations in the field because researchers needed to enter directly into the object of research to explore the meaning and value of tradition understood by the Pancur village community in carrying out the sedekah bumi tradition. Explained that sedekah bumi carried out by the people of Pancur village has several value benefits, including sociological values, namely with the existence of these activities, the social ties of people from various groups unite. Theological value, namely the implementation of the sedekah bumi as an expression of gratitude for maintaining good relations with God. Ecological value, the existence of sedekah bumi carried out in the village spring, give confidence to the community that the existence of the village spring must be preserved, and the existence of the surrounding ecosystem must also be maintained. In addition,sedekah bumi tradition also received a variety of responses from the village community, some agreed and some did not agree with the implementation of this tradition. [Budaya dan masyarakat merupakan dua hal yang tidak bisa dipisahkan, keduanya saling erat berkaitan dan berjalan beriringan. Sedekah bumi adalah salah satu budaya masyarakat agraris yang terus dijaga dari masa ke masa, termasuk budaya sedekah bumi yang dilakukan oleh masyarakat desa Pancur Temayang Bojonegoro. Tradisi sedekah bumi sudah menjadi bagian rutinitas rutin yang dilakukan setiap tahun oleh masyarakat Pancur sebagai bentuk pengahargaan terhadap Tuhan yang telah melimpahkan rejeki-Nya melalui hasil panen yang melimpah sehingga masyarakat dapat memenuhi kebutuhan hidupnya. Dalam melakukan penelitian ini, peneliti menggunakan metode kualitatif dengan pendekatan etnografi sebagai pijakan untuk melakukan observasi di lapangan hal ini dikarenakan peneliti perlu masuk secara langsung ke objek penelitian untuk mendalami makna serta nilai tradisi yang dipahami masyarakat desa Pancur dalam melaksanakan tradisi sedekah bumi, adapun hasil penelitian menjelaskan bahwa sedekah bumi yang dilakukan oleh masyarakat desa Pancur mempunyai beberapa manfaat nilai, diantaranya adalah nilai sosiologis, yakni dengan adanya kegiatan tersebut, ikatan social masyarakat dari berbagai golongan bersatu. Nilai teologis, yakni pelaksanaan sedekah bumi sebagai ungkapan syukur untuk menjaga hubungan baik dengan Tuhan. Nilai ekologis, keberdaan sedekah yang dilaksanakan di sendang desa, memberikan kepercayaan pada masyarakat bahwa keberadaan sendang desa harus tetap dilestarikan, dan keberadaan ekosistem di sekitarnya juga harus dijaga. Selain itu tradisi sedekah bumi juga mendapatkan respon yang beragam dari masyarakat desa, ada yang setuju dan ada juga yang kurang setuju dengan pelaksanaan tradisi ini.]


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