scholarly journals The Utilization of Wuluh Starfruit for Making Facial Cleansing Solid Soap

2021 ◽  
Vol 6 (2) ◽  
pp. 154-158
Author(s):  
Dian Maulina ◽  
Riski Sartika
Keyword(s):  
Research Method ◽  
Raw Materials ◽  
Premature Aging ◽  
Raw Material ◽  
Forest Edges ◽  
The People ◽  
Three Samples ◽  
The Family ◽  
Tropical America ◽  
Processed Products

Belimbing wuluh is one of the species in the family (Averrhoa). It is estimated that this plant comes from tropical America, this plant grows well in its country of origin, while Indonesia is mostly kept in the yard and sometimes grows wild in the fields or forest edges. In general, wuluh starfruit for the people of Aceh is used as a spice called sunti acid. Starfruit can also be used as a raw material for making soap which has properties to inhibit premature aging and overcome acne problems because starfruit contains vitamins A and C.Belimbing wuluh is also known as a plant that grows in the yards of Acehnese houses, which every time it bears fruit it will produce quite a lot of fruit, if it is not used for making processed products, the fruit will rot on the tree or fall on the ground. Based on the abundant raw materials, this research will focus on "Utilization of Starfruit for Making Facial Cleansing Solid Soap". The purpose of this research is to make solid soap with additional ingredients of starfruit, and produce solid facial soap from starfruit in the form of face wash sticks so that it is easy to use. The research method used is an experimental method which produces three samples that meet the 2016 SNI standard with a moisture content of 10% and a degree of acidity (pH) 10. From the three samples, the first sample had a hardness that matches the characteristics of solid soap.

scholarly journals ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad
Keyword(s):  
Economic Growth ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Value Analysis ◽  
Horticultural Crops ◽  
Processed Products ◽  
A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

scholarly journals PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

2019 ◽  
Vol 5 (2) ◽  
pp. 413
Author(s):  
Rooganda Elizabeth
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Free Market ◽  
Raw Material ◽  
Added Value ◽  
Processing Industry ◽  
Partnership Development ◽  
Farmer Groups ◽  
Processed Products ◽  
Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

scholarly journals Comparative transcriptome analysis of Pteroceltis tatarinowii Maxim., an endemic fiber tree

2019 ◽  
Vol 48 (3) ◽  
pp. 547-557
Author(s):  
Hui-Jin Liu ◽  
Li Zhang ◽  
Yan-Nian Xu ◽  
Xiao-Ping Zhang ◽  
Xiao-Hong Li
Keyword(s):  
Protein Gene ◽  
Raw Materials ◽  
Lignin Content ◽  
Hierarchical Cluster ◽  
Raw Material ◽  
Limiting Factor ◽  
Cellulose Content ◽  
Three Samples ◽  
Phenylpropanoid Biosynthesis ◽  
Significant Expression

The bark of Pteroceltis tatarinowii Maxim., an endemic tree in Ulmaceae, is the main raw material for manufacturing Xuan Paper which is widely used in calligraphy and painting field. The characteristics of P. tatarinowii bark is the main limiting factor for the quality of Xuan Paper specially the content of cellulose and lignin. The molecular basis related to cellulose and lignin synthesis in P. tatarinowii would be helpful to understand and seek higher quality raw materials for Xuan Paper. RNA-seq was utilized to reveal transcriptome differences in P. tatarinowii from three far isolated localities (AL, JX and XA) under different climate environments. A total of 290 million reads were generated for further analysis in three libraries. In total, 2,850, 2,038 and 1,986 DEGs were identified in XA, JX and AL, respectively. Compared with the sample from XA, there were 822 up-regulated and 1706 down-regulated in AL sample. AL sample has 611 up-regulated genes and 647 down-regulated genes in comparison with JX sample. Comparing XA and JX samples, 443 were up-regulated and 1,783 were down-regulated in XA. Three samples had similar GO enrichment patterns. There were 19 and 9 genes identified as CESA and CSL (E-value less than 1.0E-20), respectively. Although no significant expression differences were found in three samples, KOB1, GPI-anchored protein gene and CTL1 were differently expressed, and KOB1 and GPI-anchored protein gene were up-regulated in JX. A number of the unigenes (474) that were involved in ‘phenylpropanoid biosynthesis’, were mostly not differently expressed. Only a few genes annotated as PAL, 4CL, C4H and CAD were significantly different in expression. In AL, 3 CAD and 1 PAL were up-regulated, whereas 6 CAD, 3 4CL and 1 HCT were up-regulated in XA, and 1 PAL, 2 4CL, 2 C4H in JX. JX sample had the highest cellulose content and XA sample had the highest lignin content, which being consistent with the hierarchical cluster analysis of differently expressed genes. Differences in the expression of these genes might influence the cellulose and lignin content.

scholarly journals Chemical Composition of Major Cassava Varieties in Uganda, Targeted for Industrialisation

2017 ◽  
Vol 7 (1) ◽  
pp. 1 ◽  
Author(s):  
John Manano ◽  
Patrick Ogwok ◽  
George William Byarugaba-Bazirake
Keyword(s):  
Chemical Composition ◽  
Raw Materials ◽  
Daily Intake ◽  
Raw Material ◽  
Cyanogenic Glucosides ◽  
East African ◽  
Mineral Contents ◽  
Crude Lipid ◽  
Processed Products ◽  
Cassava Varieties

Uganda is one of the major cassava producing countries in the world. Currently, utilization of cassava is limited to semi-processed products through the informal sector. Cassava has technological potential as a raw material for agro-industrial products, such as flours for baked products, animal feeds and starch. The aim of this study was to investigate the chemical composition of five major cassava varieties grown in Nebbi distict (Uganda), to assess their potential as industrial raw materials. Analysis of the chemical composition of local (Nyamatia and Nyarukeca) and improved (NASE 3, NASE 14, and NASE 19) cassava varieties was carried out using standard methods. Results showed significant (p < 0.05) differences between the varieties indicating high levels of starch, calcium, magnesium, cyanonenic glucosides and phytates. The cassava varieties contain low levels of protein, lipids and minerals with respect to recommended daily intake of these nutrients. Moisture contents ranged from 5.43 for Nyamatia to 10.87 for NASE 19; ash from 1.05 for Nyamatia to 2.39 for NASE 14; crude fiber from 1.06 for Nyamatia to 1.18 for NASE 19; crude protein from 0.74 for Nyarukeca to 1.51 for NASE 14; crude lipid from 0.39 for Nyamatia to 0.63 for NASE 19; and starch contents from 66.72 for NASE 19 to 84.42 for NASE 3. The mineral contents (mg/kg): calcium ranged from 13.15 for Nyamatia to 16.56 for NASE 3; iron ranged from 0.002 for Nyarukeca to 0.01 for NASE 19; zinc ranged from 0.56 for Nyamatia to 0.87 for NASE 3; magnesium ranged from 3.58 for NASE 19 to 3.88 for Nyarukeca; and copper ranged from 0.002 for Nyamatia to 0.14 for NASE 3. The contents of anti-nutrients (mg/kg): cyanogenic glucosides ranged from 30 in NASE 3 and NASE 19 to 800 in Nyamatia; phytates ranged from 661.33 in Nyarukeca to 984.64 in NASE 3; oxalates ranged from 90.6 in Nyarukeca to 227.8 in NASE 3; and tannin ranged from 0.18 in Nyarukeca to 0.33 in NASE 3. Based on the chemical composition results, all the cassava varieties studied contain higher levels of cyanogenic glucosides than recommended by Ugandan and East African Standards, making them unsafe for direct utilization as food and food raw materials for industries at levels beyond 30% in food formulations. The high starch levels in all the cassava varieties make them valuable raw materials for starch and starch-related industries. 

Partnership Schemes - A Solution to Sustain Raw Materials of Plywoods in Lombok Island

2018 ◽  
Vol 9 (2) ◽  
pp. 365
Author(s):  
Etty SUSILOWATI ◽  
R. Maulana Aliif AKBAR
Keyword(s):  
Qualitative Method ◽  
Local Community ◽  
Raw Materials ◽  
Raw Material ◽  
Timber Species ◽  
Snowball Sampling ◽  
Wood Industry ◽  
Great Opportunity ◽  
The People ◽  
Fierce Competition

The increasing number of community plantation forests in Indonesia, specializing in plywood, has improved the size of this market. Many companies succeed in this business, creating fierce competition for raw material supplies. Additionally, the Indonesian government has intensified the wood industry production in 2015 so that several fast growing and shortage timber species were introduced. However, this great opportunity is also faced with the challenge that timber exported overseas must be certified. The existence of middlemen in the business supply chain can potentially disrupt the business with unsustainable procedures and can harm the environment. In this study, we investigated the requirements of a partnership to establish a sustainable partnership with the local communities, to provide a sustainable environmental development in Lombok and to deliver profitable business prospects to the wood industries. This research focused on investigating Dharma Satya Nusantara Group (DSNG)’s challenge to obtain and to secure raw materials of wood to maintain and to sustain its future plywood manufacturing businesses. A qualitative method was employed by using snowball sampling of 17 individuals, including farmers, landowners, NGOs, middlemen, and logistic companies. Finally, a triangulation method was employed to analyze the data. Our findings proved that a mediator was needed to find mutual goals between private sectors in the local community. The mediator position should be neutral and prohibit from taking a side. DSNG as the buyer could utilize an expert practitioner that would act as a mediator to connect with the people, while the farmers would be supported by cooperation as their connector to DSNG. Finally, a collectivist culture, mutual trust, solidarity, teamwork, and education were essential factors for sustainable partnership.

scholarly journals An Introduction to the Foreign Trade of Mesopotamia In the Light of Cuneiform Documentation of the Third and Second Millennium BC.

2018 ◽  
Vol 1 (120) ◽  
pp. 91-104
Author(s):  
Nawala A. Al-Mutawalli
Keyword(s):  
Foreign Trade ◽  
Agricultural Production ◽  
Raw Materials ◽  
Daily Life ◽  
Alluvial Plain ◽  
Raw Material ◽  
Sheep Breeding ◽  
The Third ◽  
The People ◽  
Cattle And Sheep

Ancient Iraq is very well known as an agricultural economic country, especially, the middle and the southern parts of Mesopotamia, which was called “the Land of Sumer and Akkad “, it's a very rich agricultural country. Sumer's economy was based on agriculture, fishing, and cattle and sheep breeding. Lived on the products of the fertile, irrigated soil, and this situation was clearly reflected in the cuneiform texts unearthed from many sites from the third and second millennium BC. And due to the young geological composition of Mesopotamia, the alluvial plain of ancient Sumer lacked so much important raw materials, these of materials were needed by the craftsmen of Sumer and Akkad for the industry, works of art and daily life. These raw material were, deferent kinds of stone, timber, and metal, therefore, the need for these materials led to exchange what the people had from the agricultural production and industrial goods and material produced by the workshops of temple or palace, such as: animal hides, leather manufactures, wool, oil, cereals, dates, textile, wild and domesticated animals,…etc., also what not existing in the country ([i])   Leemans, W.F., "The Importance of Trade", Iraq-39, (1977), p. 4. Al-Hashimi, Rihdah Jawad, "Obsidian Stone and the Origin of Trade" Sumer-28, (1972), p. 203ff.

scholarly journals Rancang ulang mesin penyayat daging sapi untuk bahan baku membuat abon menggunakan motor listrik 1 HP

2018 ◽  
Vol 16 (1) ◽  
pp. 1
Author(s):  
Hasrin Hasrin ◽  
Zuhaimi Zuhaimi ◽  
Sumardi Sumardi
Keyword(s):  
Raw Materials ◽  
Fiber Texture ◽  
Consumption Pattern ◽  
Texture Measurement ◽  
The People ◽  
Measurement Results ◽  
Beef Products ◽  
Long Time ◽  
Develop Technology ◽  
Processed Products

The high consumption of processed beef products is a separate business opportunity to be developed. The shifting consumption pattern of the people in consuming processed beef products from fresh meat to processed products ready to encourage some parties to develop technology in terms of processing beef. In making abon now it is still traditional by using hands, knives or forks to cut the meat after the boiling process until cooked to be made abon. By using such manual equipment of course the process of making abon will take a long time, greater energy, and besides also slicing meat by pounding using a fork is considered less safe for workers. The purpose of this research is to get a tool / machine penyya beef is simpler for raw materials to make abon using electric motor 1 hp. Changes in the redesigned construction consist of: cylinder casing design, inlet and outlet ducts, container tubs and placemats. The result of the test has been tested by 1 kg of beef, thus showing the measured fiber texture measurement results consist of: 0.5 mm thickness, 30 mm length; 1 mm thick, 35 mm long and 1.5 mm thick, 35 mm long. Capacity of beef cultivation yields are: 3.3 ounces / minute or 1 kg / 3 minutes. So it can be concluded the closer the gaps in the cassing, then the result of the incision the better (smoother). Keywords: Meat meat machine, inlet hopper, cylinder case

scholarly journals Pemanfaatan Buah Nanas Lewat Matang Melalui Substrat Nata De Pina di Provinsi Lampung

2019 ◽  
Author(s):  
Maulana Daffa 'Athaullah Yahya
Keyword(s):  
Research Method ◽  
Small And Medium Enterprises ◽  
Economic Value ◽  
The People ◽  
Processed Products ◽  
Medium Businesses ◽  
Medium Enterprises ◽  
The Impact

Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected. Fruits that do not meet the sales standard have a very low economic value and are only thrown into waste. This study aims to increase the economic value of this pineapple with the intention of becoming a substrate of nata de pina. Pineapple has a fairly high content and is approved as a substrate for making nata. The research method used is qualitative, namely by explaining the steps of making pineapple as a nata de pina substrate. The Innovation of Small and Medium Enterprises in Lampung City in making processed pineapple products has made a major contribution to the people of Lampung City, especially pineapple farmers. Farmers who used to only sell raw pineapple at affordable prices are now increasing their income because they sell high-priced processed products. The people also enjoy the impact of the presence of nata de pina, because nata de pina is often added to desserts to add sweetness. This research makes reference for small and medium businesses in developing pineapple processed products.

scholarly journals Eksperimen Pembuatan Beliung Persegi

2016 ◽  
Vol 1 (1) ◽  
pp. 17
Author(s):  
Ali Akbar
Keyword(s):  
Raw Materials ◽  
Research Paper ◽  
Raw Material ◽  
Stone Tool ◽  
Collective Knowledge ◽  
The People ◽  
Made In

<p>Writing a research paper does not only use three steps, such as analysis, explanation and conclusion, but it may also use analogy. It assumes two phenomena, individual or inter-related, similar. Analogizing method uses historic, ethnographic, and experimental sources. Experimental analogy, in particular, is done by duplication. For example, it is conducted by making a stone tool, which implies that there is a collective knowledge about the characteristics of the raw material and their relations to human. Despite the fact that prehistoric archeological remnants, such as the rectangular adze, were found in different areas in Indonesia, there had not been many who knew about process of making them, and the people who used them. The experimental duplication was done repetitively, gradually, and systematically. Repetition of the production of rectangular adze is made in order to be able to draw a general conclusion. The raw materials that are used are chert, metalimestone, limestone, chalcedony, jasper, and obsidian. A rectangular adze is produced after some steps are taken: firstly, preparing the raw material and the tool, secondly, shaping, and thirdly, molding.</p>

scholarly journals Analysis of Islamic Economic on Production Management of Home Industry Farmers Group Ambudi Makmur 2 Kramat Bangkalan

2021 ◽  
Vol 7 (2) ◽  
pp. 144-163
Author(s):  
Bustomi Arisandi ◽  
Mashudi Mashudi ◽  
Imamul Muttaqin
Keyword(s):  
Production Management ◽  
Raw Materials ◽  
Field Research ◽  
Qualitative Approach ◽  
Good Management ◽  
Production Factors ◽  
The People ◽  
Processed Products ◽  
Islamic Economic ◽  
Home Industries

The background of this study is because of the number of Salak fruits in wrong treatment so that the group of farmers work together to make the fruits into several processed products.   Home industy of farmers group Ambudi Makmur 2 Kramat Bangkalan is one of home industries in Bangkalan district; this company is engaged in the production and processing of salak. The company has 13 products from the processed salak good management is needed to make the production activities run optimally. Besides, it is also supported by the alignment of production factors so that the production activities are in accordance with the targets of expectation. Because it affects the income and progress of the company, this type of the study is included in field research. To obtain the data in this study, the present study used interview, observation and documentation. Meanwhile, in analyzing the data, this study used qualitative approach such as describing the object according to the actual fenomena. Based on the results of the research that the home industry or Unit Dagang (UD), Budy Jaya has carried out production management properly and does not against the Islamic economic principles, where in production activities uses clean and halal raw materials and equipments. This is done to provide the best hospitality for the benefit of the people. Keywords: Management, production, processed salak, Islamic Economy.

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