scholarly journals Pelatihan Pembuatan Desain Kemasan Produk Pada UKM Sari Ne Lemon

2021 ◽  
Vol 2 (2) ◽  
pp. 102-106
Author(s):  
Ni Putu Desy Damayanthi ◽  
IGKG Puritan Wijaya ADH ◽  
Ni Nyoman Utami Januhari ◽  
I Made Surya Adi Putra ◽  
I Gusti Agung Indra Muliawan ◽  
...  

Sari Ne Lemon in East Denpasar is an UKM that is active in lemon cultivation. The lemon plantation owned by Sari Ne Lemon is located in Pelaga Village, Petang District, Badung Regency. Although the lemon plantation is currently still in the village of Petang, the production and sales center is located in East Denpasar. Initially the results of the cultivation of lemon plantations were only in the form of lemons that had not undergone further processing. Currently, Sari Ne Lemon has developed lemon juice into packaged lemon juice. In its effort to develop lemon juice products, Sari Ne Lemon encountered difficulties in terms of packaging and marketing. The packaging owned by Sari Ne Lemon is still very simple, namely lemon juice is packaged and sold in plastic bottles. Therefore, the resulting product has not been able to compete in the industrial market. This service activity aims to find and implement solutions to the problems experienced by partners. Packaging that is only in the form of plastic bottles without labels will be changed into 2 types of packaging, namely labeled plastic bottle packaging and labeled plastic press glass packaging. With the activities of making branding and training on packaging of processed lemon juice products, it will produce products that have higher competitiveness and selling value. UKM Sari Ne Lemon has been helped by the successful development of their new product packaging through packaging design and implementation in 14 oz glass cups and small plastic bottles.

2019 ◽  
Vol 3 (2) ◽  
pp. 127-133
Author(s):  
Rosalia Prismarini Nurdiarti ◽  
Astri Wulandari ◽  
Mutaqin Akbar

“Bakpia Ivan", Small and Medium Business Unit is managed by family and hereditary manner, so that several times there are employee turnover and sometimes causes the production process to be slightly inhibited. Another thing that is a problem is the lack of awareness of the product packaging process (creative packaging) that is able to attract consumer interest and from the side of packaging security. This problem is linear unoptimal brand awareness and brand patent rights, so that when the product arrives at the reseller, the packaging is often replaced with other brands even though the contents are Bakpia Ivan. The purpose of this public service activity, first is to increase awareness of product packaging, positioning. Secondly, providing socialization and training about creative packaging, starting from the most basic capabilities. The method used in this activity is socialization and training. First, socializing and demonstrating how to begin packaging. Secondly, renew the logo design. Third, conduct social experiments related to logo renewal. The result of this activity is the acceptance of product packaging updates by the market so it can be expand sales and market segmentation. Second, the renewal of the logo / packaging design will be increasingly recognized and realized loyal consumers.   Keywords: creative packaging, bakpia ivan, segmentation, positioning


2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Reniati Reniati ◽  
◽  
Sumiyati Sumiyati ◽  
Muhammad Faisal Akbar ◽  
◽  
...  

The agricultural, forestry, and fishery sectors in Bangka Belitung are the second largest contributor to gross regional domestic product (GRDP). At the same time, the manufacturing industry is the sector with the most significant contribution to GRDP. However, Labuh Air Pandan Village is not recorded as a contributor to local revenue, even though this village has the most significant agricultural land compared to other villages because the village products have not competed with other local products. After all, so far, they have been packaged in conventional forms. In addition, as an area directly adjacent to the Bangka Strait, this village has quite a lot of potential for marine products. However, the marine products obtained are only sold in raw commodities without further processing, such as finished products. This activity aims to provide socialization regarding fish processing and product packaging for farmer and fisherman groups in Labuhan Air Pandan Village. The method of this service activity is educative and demonstration by conducting socialization of making fish sauce and socializing product packaging. This activity lasted for one month in Labuh Air Pandan Village. Evaluation is done by providing feedback in the form of a list of questions related to understanding and interest in this activity. Based on the results of the evaluation, it was found that 80% of participants stated that they understood what was conveyed from the socialization of fishery product processing and agricultural product packaging.


2021 ◽  
Vol 2 (1) ◽  
pp. 34-37
Author(s):  
Grida Saktian Laksito

The purpose of this community service is to assist business actors in providing Digital-Based Marketing Training to increase product sales online at MSMEs in Cisweu Village, Cisewu District, Garut Regency. This method of community service activity begins with the preparation stage and field survey. This survey stage begins with direct discussions with the Village Head in Cisewu Village, Cisewu District, Garut Regency to identify the needs, opportunities, and challenges faced by MSME business actors in Ciseweu Village, after knowing what things are needed then carry out the socialization and training stage. made by the team. The results of this study are the knowledge of participants who are residents and MSME business actors in Cisewu Village from RT 001-005/RW 002 Cisewu District regarding digital-based marketing before PKM activities, the majority of participants are in the category of not understanding digital business. After the PKM activities were carried out and the material presentation was delivered, the MSME training succeeded in providing participants with increasing knowledge about digital business.


2019 ◽  
Vol 8 (1) ◽  
pp. 87-92
Author(s):  
Siti Aisa Liputo ◽  
Yuliana Bakari

This service activity aims to increase the income of traditional coconut oil farmers and processors in Tirto Asri Village, Taludity  District, Pohuwato Regency, with the Zero Waste method, which is processing all the waste produced into innovative and marketable products. In this TEMATIK KKN activity, the community and farmers will be given knowledge and skills regarding coconut-based processed products, especially coconut dregs products as a learning medium and foster a sense of student concern for the problems faced by the community. The method used in this is to use a participatory approach, namely implementing community education and training with academics (field supervisors and students) and the government acting as a facilitator to be able to learn from each other, share knowledge and experiences. The location of the activity is Tirto Asri Village, Taluditi District, Pohuwato Regency. The number of students involved in this activity consisted of 31 people. Meanwhile, the partners of this activity are farmer groups in Tirto Asri Village. The implementation of this activity consists of several programs, namely a program to process coconut dregs into several products, such as brownies, cookies and chocolate balls. The core program activities will be carried out at the village office on September 17, 2020. In addition, additional programs will be carried out by KKN students such as arranging yards and planting vegetable and fruit plants in residents' yards, affixing village aid recipient labels at people's homes, sports activities, and several other activities.


Author(s):  
Surti Surti

Besides formal education such as schools and special training, education can also be obtained through libraries and other media such as the internet or television to access knowledge and information. Apuai Village, Aranio District, Banjar Regency is an underdeveloped village where people challenging to access the internet or telephone signals, and access roads to and from the village are not accessible. This condition is a significant obstacle to transferring information and knowledge from outside. To meet the community's needs in obtaining knowledge, the community service team took the initiative to establish the Apuai Village library. The hope is that the existence of this library can help the community, especially school children in the village, to have insight into creative thinking, cultivate spirituality, foster interest in reading, increase the efficiency and effectiveness of learning in the library. It is also hoped to increase entrepreneurship awareness for the readers for the local community with a low level of education. This community service activity also contains counseling to increase interest in reading. By diligently reading, people will find new knowledge to improve their ability to manage their natural and human potential. As a collection material, our library also provides books related to products and books on marketing strategies and product packaging to increase competitiveness. So far, the community can process natural products into something with better power. They also have difficulty in terms of packaging and marketing. It is because of the difficulty of access to information on attractive marketing and packaging techniques due to the problem of access to transportation, information, and telecommunications in this village.


2017 ◽  
Author(s):  
Khaerati ◽  
Ariandi

"Status: Postprint"Forest areas in the village of Battang are forest areas that are utilized by the community for their livelihoods to obtain wood and non-wood products so that the community needs to maintain the forest ecosystem. Plants contained in the forest is a source of nectar for the forest bees to produce honey. Forest honey is one type of honey produced from the type of forest bee (Apis dorsata) obtained by honey forest hunters. Forest honey is natural honey that does not get the influence of fertilizer, pesticides and the consequences of air pollution, so it is safe for consumption. This activity aimed to assisted honey hunter group in managing the production of the honey forest with good quality and quantity, providing packaging that has a standard quality, making labels on product packaging, and marketing honey to the community. During this time the price of forest honey sold at low prices this is caused by the packaging of products that do not have standard quality, so the target to be achieved is to produce forest honey with quality product packaging and get P-IRT from the city government Palopo. Through this IbM program has been able to improve the quality and quantity of forest honey production in Battang urban village. The methods used in this community service activity has training, guidance, and assistance forest honey hunter group in Battang urban village to manage forest honey business.


2020 ◽  
Vol 8 (1) ◽  
pp. 22-29
Author(s):  
Orbit Thomas ◽  
Annisa Wulandari ◽  
Efriani

The community service aimed to provide the skills for Eka Kaharap kindergarten’s teachers in the village of Sigi in creating an exciting, creative and innovative learning media. Through appropriate media, the students have a better understanding of the subject matter. By mastering the skill, it was expected that teachers of Eka Kaharap Kindergarten would be able to create and develop Powtoon-based video media as a classroom learning tool in the future. This community service activity consisted of 2 stages, namely socialization and training. The socialization and research activities were attended by teachers of Eka Kaharap kindergarten. Moreover, a module of Poutoon application as a kindergarten learning media was used as the training material. The evaluation indicator of the activity was the ability of the trainees to design and develop Powtoon-based video learning media in accordance with the kindergarten learning subject.


2018 ◽  
Vol 23 (4) ◽  
pp. 399
Author(s):  
Novita Indah Hasibuan ◽  
Khairunnisa Harahap ◽  
Uli Basa Sidabutar

AbstrakKelurahan Deli Tua Barat yang terletak di Kecamatan Deli Tua mempunyai kelompok Program Keluarga Harapan (PKH) yang perlu diperhatikan untuk kesinambungan kehidapan mereka, serta untuk memperbaiki taraf hidup mereka. Tujuan dari kegiatan Program Pengabdian kepada Masyarakat ini untuk melaksanakan tri dharma perguruan tinggi dan juga untuk membantu mitra mencari solusi dalam menghadapi segala permasalahan yang dihadapi mitra dalam mengembangkan usahanya khususnya dalam hal pengelolaan dan manajemen usaha, pembuatan kuliner yang terbuat dari hasil kuliner di Kecamatan Deli tua seperti : pengolahan tapai menjadi aneka cake, bolu dan donat Metode yang dipakai dalam kegiatan Program BOPTN ini adalah pendidikan, pelatihan produksi, manajemen usaha, penyuluhan, serta dilakukan program pendampingan.Hasil kegiatan yang sudah dicapai, yaitu: 1) Adanya produk baru berupa cake, bolu dan donat berbahan dasar tape. 2) Adanya alat bantu produksi berupa mixer, oven, dan ampia. 3) Kelompok PKH memiliki desain kemasan produk baru.Diharapkan dengan adanya Program Pengabdian kepada Masyarakat ini akan terbentuk usaha masyarakat yang mandiri secara ekonomi dan tentunya akanmemberikan kontribusi yang positif terhadap masyarakat dan lingkungannya.Kata Kunci : Produktif, Pendampingan, Aneka CakeAbstractKelurahan Deli Tua Barat located in Kecamatan Deli Tua has a Program Keluarga Harapan (PKH) group that needs to be considered for their continuous existence, and to improve their standard of living. The purpose of this Community Service Program activity is to carry out tri dharma college and also to help partners find solutions in facing all problems faced by partners in developing their business especially in management and business management, culinary manufacture made from culinary in Kecamatan Deli old such as: processing tapai into various cakes, sponges and donuts Method used in the activities of this BOPTN Program is education, production training, business management, counseling, and accompaniment program. The results of activities that have been achieved, namely: 1) The existence of new products in the form of cake, spoon and donut based tape. 2) The existence of production aids in the form of mixer, oven, and ampia. 3) PKH Group has new product packaging design. It is hoped that this Community Service Program will form an independent community business economically and will certainly contribute positively to the society and its environment.Keywords: Productive, Assistance, Assorted Cakes


2020 ◽  
Vol 2 ◽  
pp. 526-530
Author(s):  
Deviona Deviona ◽  
Nelvia Nelvia ◽  
Chairul Chairul ◽  
Yunandra Yunandra

Ranah Singkuang is one of 10 villages classified as stunting villages in the Kampar regency area with a percentage of 24%. The Kampar District Government has done prevention programs on stunting condition from 2018 to 2019. If not treated immediately, the condition of stunting will affect the quality of human resources in the future. The condition of stunting causes children not to grow normally, low IQ, susceptible to infectious diseases as a result of low productivity, and difficulty competing in the world of work. The purpose of this community service activity is the transfer of knowledge to the community in Ranah Singkuang village, increasing the knowledge and ability of village community in terms of processing various kinds of fish-based products that have high nutritional values that are salable in the market in order to boost the community’s economy, provide knowledge about children's health by providing education to the community and training children's healthy menus so that their appetite increases. The result achieved from this community service activity are that the community understands more about the importance of nutrition for toddlers especially before the age of 1000 days and the community can process fish-based food, so that stunting problems in the village can be prevented.


2018 ◽  
Vol 2 (2) ◽  
pp. 126-136
Author(s):  
Wibawa Prasetya ◽  
Christine Natalia ◽  
Marsellinus Bachtiar Wahyu ◽  
Riana Magdalena

PONG's cassava chips are snack products that have a unique flavor and aroma compared to other similar products. The specialty of this product is due to its traditional processing and its use of the original spice from the village of Ponggang, Subang, west Java. The snacks are currently sold just around the village of Ponggang and traditional markets. The product packaging looks very simple. The community service team aims to increase the product sales volume by improving the packaging design, listing the P-IRT number obtained by registering to the Subang Regency Health Office, providing simple bookkeeping training, providing product processing training based on UU No. 18 of 2012 on Food, provides training on how to expand the marketing network. The method used is business assistance and the target partner is Ponggang Independent Women group. As a result our community service program, independent women group members can manage their own P-IRT permit, can do simple bookkeeping, can apply Law No. 18 of 2012 on Food in producing PONG's cassava chips. It is suggested that continuous assistance should be provided to the industry so that the vision and mission of independent women groups can be implemented successfully.


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