scholarly journals EMPOWERMENT OF COASTAL WOMEN COMMUNITY OF GAMPONG PUSONG LAMA THROUGH INNOVATION OF MARINE PROCESSED PRODUCTS

2021 ◽  
Vol 1 (1) ◽  
pp. 43-50
Author(s):  
Likdanawati Likdanawati ◽  
Hamdiah Hamdiah ◽  
Cut Putri Mellita
Keyword(s):  
Science And Technology ◽  
Economic Value ◽  
Family Members ◽  
City Government ◽  
Product Packaging ◽  
Knowledge And Skills ◽  
Modern Equipment ◽  
Side Dish ◽  
Fishery Products ◽  
Processed Products

The Lhokseumawe City Government consists of 4 (four) sub-districts, namely Muara Dua District, Muara Satu District, Blang Mangat District and Banda Sakti District. The old Pusong Village is one of the villages located in Banda Sakti District. Gampong Pusong Lama is one of the villages located on the coast of the city of Lhokseumawe, and the average population of Gampong Pusong is whose income depends on the catch of fish. The catch of fishermen is affected by the wind. If the wind is strong then their catch is small and this has an impact on fishermen's income. Under these circumstances, fishermen can only surrender and use a small amount of their past income to meet their daily needs. Fish caught by fishermen have high nutritional and protein content. The fishermen's family members consume the caught fish every day by cooking it as a side dish. Whereas in addition to being cooked as a side dish, fish can also be processed into ready-to-eat food and can increase its economic value. They still have minimal knowledge about the technology of processing fishery products other than being cooked into side dishes. Fishermen's family members, namely fishermen's mothers, have the potential to improve the economic conditions of their families. Given these conditions, it is necessary to make an effort to improve the economy and skills with science and technology. For this reason, it is necessary to make an effort to empower fishing communities, especially women in an effort to increase the income of fishermen's families. The purpose of this Community Service Activity (PKM) is to empower the community by using science and technology to improve the skills and economic income of partners through processing marine products in the form of fish. the processing does not require modern equipment, (2) training and assistance in the manufacture of modern fishery products that are rich in nutrition. (3) product packaging. The result of this activity is the increased knowledge and skills of partners in processing fishery products. The method of carrying out activities is carried out by (1) introducing nutritious modern fishery products whose processing does not require modern equipment, (2) training and assistance in the manufacture of modern fishery products that are rich in nutrition. (3) product packaging. The result of this activity is the increased knowledge and skills of partners in processing fishery products. The method of carrying out activities is carried out by (1) introducing nutritious modern fishery products whose processing does not require modern equipment, (2) training and assistance in the manufacture of modern fishery products that are rich in nutrition. (3) product packaging. The result of this activity is the increased knowledge and skills of partners in processing fishery products.

scholarly journals Pemberdayaan Nelayan Dan UMKM melalui Diversifikasi Olahan Ikan Menuju “Desa Iwak” dan Kawasan Minapolitan Di Desa Kalanganyar, Kec Sedati, Kabupaten Sidoarjo, Jawa Timur

2020 ◽  
Vol 4 (2) ◽  
pp. 103
Author(s):  
Purwadi Purwadi ◽  
Sigit Dwi Nugrono
Keyword(s):  
Local Community ◽  
Economic Value ◽  
Online Marketing ◽  
Product Diversification ◽  
Raw Material ◽  
Soy Sauce ◽  
Product Packaging ◽  
Fish Products ◽  
Processed Products ◽  
Lack Of Knowledge

Kalanganyar Village is a village in Sidoarjo Regency, Sedati District, which covers an area of 2/3 consisting of a pond, which borders the villages of Buncitan, Sawohan, Cemandi, and Tambakcemandi. Kalanganyar Village is one of the areas with socio-economic conditions that need to be improved. The source of the livelihood of the local community is very dependent on the results of fishing which is very influenced by the weather. When fishermen cannot go to sea due to extreme weather, local people do not have alternative sources of income. The problems with partners and the potential to support the Sedati sub-district as a Minapolitan area are (1) limited livelihoods of the community as fishermen, (2) The skills of the Fish Cultivation Group (Pokdakan) are still weak regarding the diversification of products made from fish as raw material, (3) There is still a lack of knowledge and practice regarding fish processing which has economic value. (4) Limited knowledge about the packaging of fish-based products (5) Lack of knowledge about marketing fish products. The method used is counseling and training, among others, the socialization of the importance of diversification of processed products made from fish, training on diversification of fish product processing technology, training on packaging of processed fish products, training on online and offline marketing management. The results achieved in implementing program activities (a). The community understands the importance of product diversification from fish so that fish has a high economic value, (b) Training on product diversification from fish is successful in making soy sauce from fish and shredded fish from milkfish, (c) Success in making soy sauce product packaging from fish and labeling jerky from milkfish , (d). Online marketing through social media and websites is still in the design process.

scholarly journals Pemberdayaan ekonomi kelompok nelayan Desa Pangkah Kulon-Gresik dalam memproduksi kerupuk ikan sebagai upaya peningkatan nilai ekonomi ikan sortiran

2021 ◽  
Vol 4 (3) ◽  
pp. 139-148
Author(s):  
Muhammad Faisal Ibrahim ◽  
Ngatini Ngatini
Keyword(s):  
Household Income ◽  
Economic Value ◽  
Production Equipment ◽  
Creative Industry ◽  
Public Knowledge ◽  
Fish Processing ◽  
Knowledge And Skills ◽  
Fresh Fish ◽  
Business Opportunity ◽  
Processed Products

Pangkah Kulon is one of the villages in Gresik Regency which is located in Ujung Pangkah District, Gresik, East Java. The lack of public knowledge about fish processing makes people required to be more creative in increasing the selling value of fish into processed products. So far, fresh fish caught by fishermen are sold directly to middlemen, while fresh fish that do not pass the sorting is simply thrown away. To increase the economic value of fish into high selling value products, training in the production of fish crackers is carried out. The training was conducted on the socialization of creative preparations, training on the manufacture and creative industry of fish crackers. In this training, participants (fishermen's wives) are trained to operate production equipment, from dough making, milling, to cutting. The knowledge and skills provided can be used as a pioneering effort for the fish cracker creative industry which is a favorite food for the community in general. In addition, it is also a business opportunity that can increase household income.

scholarly journals PRODUKSI OLAHAN BUNGA ROSELLA (HIBISCUS SABDARIFFA) DI DESA BALONGBENDO KABUPATEN SIDOARJO

2019 ◽  
Vol 2 (3) ◽  
pp. 167
Author(s):  
Martina Kurnia Rohmah ◽  
Yani Ambari ◽  
Khurin In Wahyuni
Keyword(s):  
Economic Value ◽  
Ice Cream ◽  
Hibiscus Sabdariffa ◽  
Knowledge And Skills ◽  
The People ◽  
Processed Products ◽  
Lack Of Knowledge

Keberadaan Rosella belum dimanfaatkan secara optimal padahal tanaman ini memiliki manfaat yang sangat luas dalam bidang pangan dan kesehatan melalui berbagai produk olahan (diversifikasi) karena minimnya pengetahuan dan ketrampilan masyarakat khususny dalam hal pengolahan. Tujuan program ini adalah memberikan pengetahuan, bimbingan, serta pendampingan dalam memanfaatkan bunga rosella menjadi berbagai produk olahan sehingga memiliki nilai ekonomis guna meningkatkan kesejahteraan masyarakat Desa Balongbendo. Metode pelaksanaan yang dilakukan dalam program ini adalah penyuluhan, penanaman tanaman Rosella, pelatihan pembuatan produk olahan bunga rosella, pelatihan pengemasan dan pemasaran produk bunga rosella, serta pendampingan pada pameran produk olahan di Kabupaten Sidoarjo. Hasil dari kegiatan ini adalah: (1) Meningkatnya pengetahuan mitra tentang manfaat, budidaya tanaman, dan diversifikasi produk olahan Rosella (2) Meningkatnya keterampilan mitra dalam mengolah bunga Rosella dengan berbagai produk, (3) Terciptanya produk-produk olahan bunga rosella yang telah dipasarkan dalam bentuk Teh Rosella, Sirup Rosella dan Es Krim Rosella (4) Meningkatnya daya saing msyarakat Desa Balongbendo se-kebupaten Sidoarjo.Kata kunci—Produk Rosella, Teh Rosella, Sirup Rosella, Es Krim Rosella Abstract The existence of Rosella has not been optimally utilized even though this plant has very broad benefits in the field of food and health through a variety of processed products (diversification) because of the lack of knowledge and skills of the community specifically in terms of processing. The purpose of this program is to provide knowledge, guidance, and assistance in utilizing roselle flowers into various processed products so that they have economic value in order to improve the welfare of the people of Balongbendo Village. The method of implementation carried out in this program are: counseling, planting Rosella plants, training in making processed Rosella flower products, training in packaging and marketing of rosella flower products, and assisting at the exhibition of processed products in Sidoarjo Regency. The results of this activity are: (1) Increased knowledge of partners about the benefits, cultivation of plants, and diversification of processed Rosella products (2) Increased partner's skills in processing Rosella flowers with various products, (3) Creation of processed rosella flower products that have been marketed in the form of Rosella Tea, Rosella Syrup and Rosella Ice Cream (4) Increasing the competitiveness of Balongbendo Villages throughout the Sidoarjo Regency.Keywords—Rosella Products, Rosella Tea, Rosella Syrup, Rosella Ice Cream

PELATIHAN IDENTIFIKASI FORMALIN DAN BORAKS PADA MAKANAN SECARA SEDERHANA DI KELURAHAN PAMIJEN KABUPATEN BANYUMAS

2021 ◽  
Vol 1 (1) ◽  
pp. 17-21
Author(s):  
Adita Silvia Fitriana ◽  
Sri Royani
Keyword(s):  
Community Service ◽  
Family Members ◽  
Food Samples ◽  
Service Program ◽  
Easy Method ◽  
Food Preservatives ◽  
Knowledge And Skills ◽  
The Impact

Formalin and borax are dangerous chemicals that are often misused as food preservatives. Various inspections have been carried out to minimize the use of formalin and borax in food, but there are still many formalin and borax in foods. The community, especially housewives, should have the ability to identify the presence of formalin and borax in food in order to protect family members from the exposure of those chemicals. Housewives in Pamijen Sub-District do not have knowledge and skills to identify formalin and borax content in food yet. Through this community service program, housewives in Pamijen Sub-District are expected to be able to test formalin and borax content in food independently. The program began with counseling about the food characteristics that contains formalin and borax; and the impact on health. This program continued with training on how to identify and practicing on how to detect formalin and borax in some food samples with a simple and an easy method. The results indicate that this program can increase patricipants’ knowledge about formalin and borax; and skills to identify them. Keywords: preservatives, formalin, borax, food

scholarly journals Verloskundige Verpleegkunde ... ’n Uitdaging

Curationis ◽  
1978 ◽  
Vol 1 (1) ◽  
Author(s):  
S. Venter
Keyword(s):  
Continuing Education ◽  
Science And Technology ◽  
Medical Science ◽  
High Standard ◽  
Inservice Training ◽  
Midwifery Care ◽  
Knowledge And Skills ◽  
Health Team ◽  
Midwifery Practice

Much has been achieved through the advances of medical science and technology and that calls for improved knowledge and skills for today’s midwife. There is hardly a sphere in midwifery practice that can’t be seen as a challenge for the midwife, for instance as a administrator; as a tutor; as a clinician and a researcher. In the performance of her task certain challenges are placed upon the midwife as person, for instance the challenge as counsellor; communicator; as a member of the health team; as a member of the changing community and as a family planner. Inservice training and continuing education are therefore a necessity to ensure a high standard of midwifery care.

scholarly journals PENDAMPINGAN PENGUATAN PENGELOLAAN ORGANISASI BERBUDAYA WIRAUSAHA BERBASIS TECHNOPRENEUR PADA PESANTREN

2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno
Keyword(s):  
Environmental Management ◽  
Community Service ◽  
Natural Resource ◽  
Raw Materials ◽  
Economic Value ◽  
Boarding School ◽  
Boarding Schools ◽  
School Students ◽  
Knowledge And Skills ◽  
Effective Technology

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship

scholarly journals STRENGTHENING STUDENT SKILLS THROUGH TRAINING IN MAKING MEATBALLS WITH CULLED CHICKEN MEAT

2020 ◽  
Vol 2 (1) ◽  
pp. 74-83
Author(s):  
Harapin Hafid
Keyword(s):  
Positive Response ◽  
Science And Technology ◽  
Base Material ◽  
Animal Husbandry ◽  
Chicken Meat ◽  
Training Material ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Agents Of Change ◽  
Technical Guidance

Students as agents of change are required to have a lot of knowledge and skills during their studies. The addition of the ability of the skills of the students should be obtained based on practical activities during the lecture, but is often constrained by the unpreparedness of lab facilities and adequate infrastructure. This has an impact on student mastery of skills is not optimal. Application of science and technology activities aimed to establish a student majoring in animal husbandry skills through training making meatballs with chicken base material salvage. Methods are activities undertaken by: (1) lectures and discussions on potential, prospects and agribusiness agroindusti meatballs, (2) demonstration and coaching of making meatballs, (3) motivated the development of entrepreneurial spirit. The results showed that activities of the training material presented and received positive response from participants was satisfactory considering there has not yet been carried out similar activities. Generally, the participants wanted to adopt the material about making meatballs with chicken base material reject rate. Concluded that the target audience consists of students majoring in animal husbandry are very enthusiastic and active in the manufacture of technical guidance meatballs. In general, trainees wishing to do entrepreneurship by producing meatballs made ​​from chicken meat laying reject rate.

scholarly journals Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan

2019 ◽  
Vol 5 (1) ◽  
pp. 57
Author(s):  
Bhaskara Anggarda Gathot Subrata ◽  
Agus Sumaryadi ◽  
Girinius Wenda
Keyword(s):  
Community Organization ◽  
Important Change ◽  
Problem Identification ◽  
Organization Management ◽  
Knowledge And Skills ◽  
Management Evaluation ◽  
The People ◽  
Sustainable System ◽  
Processed Products

Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit. Therefore, the solution offered is the processing and utilization of red fruit to be processed products. The purpose of this program is to provide knowledge and skills to the people of Yiwika Village in processing red fruits into oil and red fruit jams in order to create a red fruit processed fruit management with a good and sustainable system of management and increased its economy. Methods to solve these problems through problem identification, program socialization, training of Community Organization Management, evaluation and reflection. The program was implemented in September 2017 in Yiwika Village, Kurulu District, Jayawijaya Regency. The team has succeeded in bringing an important change to the society that is changing the paradigm of people from selling red fruit directly to processing red fruit into oil and red fruit jam.

scholarly journals Mapping the Internal and External Environments in Empowering Semanggi Batik Craftsmen in Surabaya

2020 ◽  
Vol 8 (1) ◽  
pp. 16-22
Author(s):  
Susi Hardjati ◽  
Ananta Prathama ◽  
Kalvin Edo Wahyudi
Keyword(s):  
Swot Analysis ◽  
Economic Value ◽  
Online Marketing ◽  
City Government ◽  
Government Support ◽  
Structured Interviews ◽  
Group Discussions ◽  
Production Scale ◽  
Document Collection ◽  
The City

Batik Semanggi is one of the typical batiks in Surabaya which has economic value for the community. However, the competitiveness of the clover batik business is relatively low. This study aims to identify the internal environmental conditions (strengths-weaknesses) and external (opportunities-threats) of the clover batik craftsmen as the basis for formulating a strategy to increase competitiveness. The study used a qualitative approach with data collection techniques focus group discussions (FGD), semi-structured interviews, observation and document collection. Informants were determined using a purposive method. The data analysis uses interactive models and SWOT analysis. The results showed several strengths that can encourage the floating of clover batik, namely the ability to make a capable batik, iconic distinctive motifs and organic batik technology. The opportunities that arise, namely export opportunities, support of the city government, support of other elements of society, and online marketing opportunities. While weaknesses include the number of craftsmen, low online marketing capabilities, motives not yet registered as intellectual property rights, limited production, and marketing volumes, traditional tools, and low capital. The threat that arises namely, the emergence of other motifs as a competitor batik, and batik printing production that offers cheaper prices with a larger production scale. The map of strengths and weaknesses and threats above are very useful as a material for formulating strategies in empowering clover batik craftsmen.

scholarly journals Pengolahan Buah Pisang Menjadi Pinangun (Pisang Nugget Donowangun) Sebagai Upaya Peningkatan Pendapatan Masyarakat Desa Donowangun

2020 ◽  
Vol 3 (2) ◽  
pp. 209
Author(s):  
Natal Kristiono ◽  
Indri Astuti ◽  
Fitri Hidayati
Keyword(s):  
Market Share ◽  
Economic Value ◽  
Banana Fruit ◽  
Future Prospects ◽  
Food Material ◽  
Training Activity ◽  
Fruit Processing ◽  
Village Women ◽  
Processed Products ◽  
Problem Condition

Donowangun Village, Talun District, has excellent plantation potential, one of the abundant commodities is banana. Banana fruit is a food material that has high economic value. The availability of bananas during the harvest season causes the price of bananas to decline. Of course, action needs to be taken so that prices do not fall too sharply. This problem condition is the basis of the Banana Fruit Processing Training activity to Pinangun (Banana Nugget Donowangun) in Donowangun Village. The purpose of this activity is to process bananas into processed products with high economic value, namely by making banana nuggets. The abundant availability of bananas certainly does not make it difficult for the surrounding community to later open a banana nugget business which has high economic value so that they have high hopes for increasing the market share of this banana fruit. In this activity the UNNES KKN team provided material on the future prospects of the nugget banana processing business. The next material is training on processing banana nuggets that are ready to be produced and have high selling value and proper packaging. The methods used are creative lectures, practice / demonstrations and discussions. The result of this activity is the increased insight and knowledge of PKK Donowangun Village women regarding banana processing. It is hoped that later it will motivate PKK women to create a home industry for banana nuggets.

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