scholarly journals Efficacy of Phytogenic Feed Additive on Performance, Production and Health Status of Monogastric Animals – A Review

2017 ◽  
Vol 17 (4) ◽  
pp. 929-948 ◽  
Author(s):  
Santi Devi Upadhaya ◽  
In Ho Kim
Keyword(s):  
Health Status ◽  
Current Knowledge ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Full Understanding ◽  
Plant Parts ◽  
Livestock Feed ◽  
Wide Range ◽  
Cold Pressed

AbstractThe growing concerns of consumers on the use of antibiotic as a growth promoter in livestock feed have fueled the interest in alternative products. In the recent years a group of natural products known as phytogenics has been a focus of several studies. Phytogenics are a heterogeneous group of feed additives originating from plants and consist of herbs, spices, fruit, and other plant parts. These feed additives are reported to have a wide range of activities including antimicrobial, anthelminthic, antioxidant, growth enhancer, and immune modulator. Besides these properties they are also reported to stimulate feed intake and endogenous secretion and enhance production. They include many different bio-active ingredients such as alkaloids, bitters, flavonoids, glycosides, mucilage, saponins, tannins phenolics, polyphenols, terpenoids, polypeptide, thymol, cineole, linalool, anethole, allicin, capsaicin, allylisothiocyanate, and piperine. These feed additives have been tested in the form of extracts, cold pressed oils, essential oils in a number of animals but the results are variable. Therefore, their application as feed additive has been limited, largely owing to their inconsistent efficacy and lack of full understanding of the modes of action. The future of these feed additives depend on the characteristics of herbs, the knowledge on their major and minor constituents, the in-depth knowledge on their mode of action and their value based on the safety to animal and their products. The aim of this review is to summarize on the current knowledge on the use of phytogenic as a feed additive in monogastric animals.

scholarly journals Review: Peluang Pengembangan Imbuhan Pakan Fitogenik Sebagai Pengganti Antibiotika dalam Ransum Ayam Pedaging di Indonesia

2019 ◽  
Vol 6 (2) ◽  
pp. 188
Author(s):  
Cecep Hidayat ◽  
Rahman Rahman
Keyword(s):  
Broiler Chicken ◽  
Scientific Literature ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Literature Study ◽  
The Third ◽  
Feed Industry ◽  
Broiler Diet ◽  
Main Support

ABSTRAK                                                            Seiring dengan telah dilarangnya penggunaan antibiotic growth promotor (AGP) dalam pakan oleh pemerintah Indonesia, maka pencarian pengganti AGP mejadi penting saat ini. Imbuhan pakan fitogenik menjadi salah satu pengganti AGP potensial. Makalah ini ditulis untuk mengungkap peluang pengembangan imbuhan pakan fitogenik sebagai pengganti AGP dalam ransum ayam pedaging di Indonesia. Metode penulisan makalah dilakukan dengan beberapa tahapan. Tahapan pertama, tahap persiapan, dilakukan dengan mengumpulkan dan membaca jurnal, makalah prosiding, buku yang diperoleh dari hasil dari pencarian  pada internet. Dilanjutkan dengan memilih dan menentukan jurnal hasil penelitian, makalah ilmiah pada prosiding, buku terkait dengan topik yang sudah ditentukan. Tahapan ke dua, penyusunan outline makalah yang akan ditulis, dimana pada tahapan ini untuk menentukan skema berfikir penulis terkait dengan topik yang akan di bahas. Tahapan ke tiga, mengembangkan kerangka makalah dengan menggunakan literatur ilmiah, teori, hasil penelitian yang sudah diperoleh. Tahapan ke empat, pemeriksaan terhadap isi makalah yang sudah ditulis, baik secara substansi maupun redaksional. Berdasarkan studi pustaka yang dilakukan disimpulkan bahwa imbuhan pakan fitogenik dari berbagai jenis tanaman potensial digunakan sebagai pengganti AGP dalam pakan ayam pedaging. Kebutuhan akan daging ayam nasional yang semakin tinggi setiap tahunnya, menjadi peluang betapa besarnya pasar akan kebutuhan pengganti AGP di Indonesia. Sinergisme antara lembaga penelitian-perguruan tinggi dengan pelaku industri pakan dan imbuhan pakan menjadi penopang utama dalam pengembangan imbuhan pakan fitogenik di Indonesia.Kata Kunci: imbuhan pakan fitogenik, ayam pedagingABSTRACTKeywords: pytogenic feed additive, broiler chicken The use of antibiotic growth promoter (AGP) in feed has been banned by the Indonesian government. Therefore, the search for alternative AGP continues to be carried out. The addition of phytogenic is one of the potential alternatives because it has the same ability as AGP. This paper was written to reveal the opportunities for developing phytogenic feed additives as a substitute for antibiotics in broiler diet in Indonesia. The method of writing this paper was done in several stages. The first stage, the preparation, is done by searching and reading journals, proceedings, books obtained from the internet. The second method is the preparation of the outline of the paper to be written, to determine the author's thinking scheme related to the topic to be discussed. The third method is developing a framework of thought by using scientific literature obtained and read before. Fourth method is examination of the contents of papers that have been written, both substantially and editorially. Based on the literature study, it was concluded that the phytogenic feed additives from various types of plants should be considered as a substitute for AGP in broiler diet.  The need for national chicken meat which is getting higher every year becomes an opportunity for how big the market will be for AGP's replacement in Indonesia. Synergism between university-research institutions and feed industry is the main support in developing phytogenic feed additives in Indonesia.Keywords: pytogenic feed additive, broiler chicken

scholarly journals PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN PADA RANSUM TERHADAP BERAT KARKAS, TEBAL LEMAK PUNGGUNG DAN LOIN EYE AREA BABI FINISHER (Effect of Dietary Turmeric Flour and Betain Addition on Carcass Weight, Backfat Thickness and Loin Eye Area of Finisher Pig)

2020 ◽  
Vol 8 (1) ◽  
pp. 45-50
Author(s):  
Jimmi RH Sinaga ◽  
Sauland Sinaga ◽  
Denny Rusmana
Keyword(s):  
Feed Additives ◽  
Carcass Weight ◽  
Backfat Thickness ◽  
Feed Additive ◽  
Growth Promoter ◽  
Randomized Design ◽  
Body Weights ◽  
Completely Randomized Design ◽  
Pig Carcasses ◽  
Different Doses

Antibiotic Growth Promoter (AGP) synthetic as a feed additive can stimulate growth, prevent some health problems, and improve feed efficiency. However, its journey has raised concerns due to adverse effects such as residues and microbial resistance. The use of turmeric flour and betaine as feed additives is expected to substitute the use of AGP Synthetic in improving the performance of pig carcasses and the safety of consumption. This study was aimed to examine the effect of the addition of turmeric flour and different doses of betaine in the ration on the performance of finisher period pigs. The study was conducted experimentally using a completely randomized design with four treatments and five replications. The objects of the study were 20 male and female finisher Landrace pigs with a finisher period with initial body weights of 55-66 kg/head. The study rations used were R0: basal ration, R1: R0 + 0.4% turmeric flour + 0.1% betaine, R2: R0 + 0.4% turmeric flour + 0.15% betaine and R3: R0 + 0.4% turmeric flour + 0.2% betaine. The parameters measured were carcass weight, backfat thickness, and loin eye area. The addition of turmeric flour treatment did not have any significant effects on carcass weight and thickness of the back fat of the pig. The addition of 0.4% turmeric flour and 0.15% betaine in the ration was the best treatment and resulted in a different effect on the loin eye area compared to that of R0, while treatment R1 and R3 had a similar effect on it. The result of the addition of 0.4% turmeric flour and 0.15% betaine resulted in the loin eye area of the finisher pig of 53.4 cm2

scholarly journals Effect of the Brown Coal-Based Feed Additive on Poultry Productivity Indicators

2021 ◽  
Author(s):  
Boris Khorin ◽  
Alexandra Danilova ◽  
Natalia Labutina ◽  
Denis Yurin ◽  
Natalia Yurina
Keyword(s):  
Brown Coal ◽  
Laying Hens ◽  
Laying Hen ◽  
Feed Additives ◽  
Egg Laying ◽  
Feed Additive ◽  
Control Group ◽  
Wide Range ◽  
Productivity Indicators ◽  
The Cost

This study examined the effect of feed additives based on brown coal on the productivity indicators of laying hens. The Relict A® organo-mineral feed additive for livestock and poultry is a multi-component, gummatized product with a wide range of biological activity, accelerating the growth and development of the animal. Relict A® is an environmentally friendly supplement that does not contain hormones or synthetic compounds. The control group was fed complete feed without additives. The second, third and fourth groups were fed feed containing 0.04%, 0.06% and 0.10% of the studied additives, respectively. The amount of feed for each group of laying hens was strictly normalized in accordance with their age, according to the recommendations for this cross. The use of the Relict A® feed additive in the laying hens’ rations led to an increase in the average number of eggs per laying hen, a decrease in the cost of feed for producing 1 dozen eggs, and a reduction in the time when the poultry reached the peak egg laying intensity. Feeding the additive to laying hens reduced the cost of producing 1 dozen eggs in the experimental groups, and also increased the profitability of chicken eggs in comparison with the control. The best dose was to use 0.06% of Relict A® by weight of the feed. A 26.6% increase in laying hen egg production was found. Keywords: feed additives, laying hens, egg productivity, brown coal

scholarly journals Ethological and biological features of the organism of the black-and-white bulls when using natural feed additives in the diets

2020 ◽  
Vol 17 ◽  
pp. 00237
Author(s):  
Oksana Krasnova ◽  
Ekaterina Hardina ◽  
Sergei Hramov ◽  
Michail Kudrin ◽  
Nina Konik
Keyword(s):  
Active Substance ◽  
Feed Additives ◽  
Biologically Active ◽  
Feed Additive ◽  
Biologically Active Substance ◽  
Black And White ◽  
Scientific Experiment ◽  
Biological Features ◽  
Livestock Feed ◽  
Meat Productivity

The authors studied the natural feed additive effect to the behaviour and biochemical blood composition of the black-and-white bulls. As results of the scientific experiment we came to the conclusion that using of the biologically active substance dihydroquercetin as a part of a natural feed additive in livestock feed for the metabolic processes intensity stimulation, the nutrient synthesis intensity and higher rates meat productivity formation.

PRODUCTION OF FEED ADDITIVES FOR ANIMAL HUSBANDRY FROM BROWN COALS ON A MODULAR PRODUCTION LINE (ON THE EXAMPLE OF LLC “BOGRADSKIY GOK”)

2020 ◽  
Vol 4 (41) ◽  
pp. 137-143
Author(s):  
ELENA BEZRUK ◽  
◽  
ANDREY SHCHAPOV ◽  
IGOR RUCH’EV ◽  
KONSTANTIN SOROKIN ◽  
...  
Keyword(s):  
Brown Coal ◽  
Production Line ◽  
Feed Additives ◽  
Research Purpose ◽  
Feed Additive ◽  
Control Group ◽  
Wide Range ◽  
Modular Production ◽  
The Republic ◽  
Meat Productivity

The article presents the composition of known feed additives. The combination of components used in the feed additive can solve the problem of vitamin and energy deficiency, normalize metabolism, remove toxic products accumulated in the gastrointestinal tract, increase the resistance of young animals and adult animals, and avoid losses of dairy and meat productivity. Common disadvantages of feed additives are their multicomponent composition, high labor intensity and duration of production. (Research purpose) The research purpose is in developing the technologies for the production of feed additives with a wide range of biological activity based on the processing of oxidized brown coal on a modular production line. (Materials and methods) The article presents the study of the efficiency of a modular processing line to provide flexibility in the technology of processing brown coal to obtain feed additives. The article presents the practical results of checking the quality of the obtained feed additive on the parameters and operating modes of individual units and aggregates. (Results and discussion) Authors developed a technology for the production of feed additives for cattle. The proposed feed additive was tested in Andreevskoe LLC of the Republic of Khakassia on a dairy herd of cattle, where two groups of animals of 20 heads each were formed: a control group and an experimental group. Authors tested the addition at the end of the winter stall period. (Conclusions) The article presents the influence of the “Humates of Khakassia” feed additive on the dairy and meat productivity of cattle on the example of LLC «Andreevskoe». Authors optimized the feeding standards and the composition of feed additives for dairy cattle in the Republic of Khakassia. The article presents developed recommendations for the use of feed additives in the stable period.

scholarly journals Preliminary study on exploration of seaweed for an alternative to antibiotic growth promoter in poultry feed additives.

2021 ◽  
Author(s):  
Ipsheta Bose ◽  
T. Sujatha ◽  
Rahul Singh ◽  
Jai Sunder ◽  
Gayatri Samaddar
Keyword(s):  
Animal Feed ◽  
Positive Influence ◽  
Feed Additives ◽  
Biologically Active ◽  
Poultry Feed ◽  
Feed Additive ◽  
Growth Promoter ◽  
Waste Biomass ◽  
Negative Effects ◽  
Renewable Biomass

Abstract Seaweed (known as the marine algae) has a tradition of being part of the animal feed in the coastal areas, from ancient times. Seaweed, are mixed with animal feed, because when consumed alone can have some negative effects on the animal. Seaweed are very rich in useful metabolite (pigments, carotenoids, phlorotannin, polyunsaturated fatty acids, agar, alginate and carrageenan) and minerals (iodine, zinc sodium calcium, magnesium, iron, selenium), being considered as a natural source of additives that can substitute the antibiotic usage in various animals. Inclusion of naturally available material in poultry feed additive can have a positive influence on the poultry performance and enrich the quality of their by product. As an easily available and renewable biomass rich in biologically active compounds, seaweeds can meet this demand. Different forms of seaweed powder from naturally occurring biomass, cultivated or waste biomass, extracted compounds, post extraction residues or liquid extracts may be used in poultry feeding. This study describes the nutritional values of seaweeds and their effects in poultry feed additive, and to what extent their unique properties can serve as an alternative to antibody growth promoter.

scholarly journals Peluang Imbuhan Pakan Herbal-Probiotik Komersial “Promix®” Sebagai Pengganti Antibiotic Growth Promoter (AGP) pada Ayam Pedaging yang Diberi Vaksin ND

2019 ◽  
Vol 37 (2) ◽  
pp. 180
Author(s):  
Agnesia Endang Tri H. Wahyuni ◽  
Vinsa Cantya Prakasita ◽  
Thomas Emanuel Manggotu Nahak ◽  
Agustina Viktoria Tae ◽  
Jeffi Chandra ◽  
...  
Keyword(s):  
Weight Gain ◽  
Animal Feed ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Not Given ◽  
Commercial Feed ◽  
Significant Difference ◽  
Group A ◽  
Group B

With the prohibition of the use of Antibiotic growth promotors (AGP) used in animal feed, especially in broilers, the use of feed additives such as herbs, probiotics, prebiotics, synbiotics or mixtures of some of these ingredients is currently widely used as feed replacements for AGP substitutes. One of the commercial feed additives that contain combinations herbal and probiotics is Promix®. In broiler maintenance, one vaccine that must be given is Newcastle Disease (ND) vaccine. The purpose of this study was to determine the role of supplementation of commercial feed combination of herbs and probiotics in broilers given ND vaccines. A total of 42 broilers were divided into two, group A (vaccinated with ND) and B (not vaccinated ND), each with 21 heads. Group A is divided into groups A1, A2 and A3 each with 7 heads. The A1 group is given only basal feed; A2 basal feed and AGP; A3 basal feed and Promix®. Group B is divided by B1, B2 and B3 same as group A before. Broilers are maintained for 5 weeks and weighing each week. All data obtained were statistically analyzed using One Way ANOVA and continued with Duncan's post hoc test. The results of this study were that the group of chickens given the ND vaccine and given supplements of Promix® had greater weight gain (P˂0.05) compared to the AGP and basal groups in the fifth week while in the group of chickens that were not given the ND vaccine but given supplement Promix® feed had greater weight gain (P˂0.05) compared to the AGP and basal groups in the fourth week. In the fifth week there was no significant difference (P˂0.05) between all feed groups in the group not given the ND vaccine. The conclusion of this study that feed additives contain combinations herbal and probiotics can replace AGP as feed additive in broiler. By giving ND vaccine the weight gain of the feed group plus Promix® showed a significant increase in weight gain.

scholarly journals The use of probiotics in animal feeding for safe production and as potential alternatives to antibiotics

2021 ◽  
Vol 14 (2) ◽  
pp. 319-328
Author(s):  
Mbarga M. J. Arsène ◽  
Anyutoulou K. L. Davares ◽  
Smolyakova L. Andreevna ◽  
Ermolaev A. Vladimirovich ◽  
Bassa Z. Carime ◽  
...  
Keyword(s):  
Bacterial Infections ◽  
Pathogenic Bacteria ◽  
Current Knowledge ◽  
Fish Farming ◽  
Well Being ◽  
Feed Additives ◽  
Feed Additive ◽  
Human Consumption ◽  
Growth Promoters ◽  
Suitable Alternative

Although the production of safe food for human consumption is the primary purpose for animal rearing, the environment and well-being of the animals must also be taken into consideration. Based on microbiological point of view, the production of healthy food from animals involves considering foodborne pathogens, on the one hand and on the other hand, the methods used to fight against germs during breeding. The conventional method to control or prevent bacterial infections in farming is the use antibiotics. However, the banning of these compounds as growth promoters caused many changes in animal breeding and their use has since been limited to the treatment and prevention of bacterial infections. In this function, their importance no longer needs to be demonstrated, but unfortunately, their excessive and abusive use have led to a double problem which can have harmful consequences on consumer health: Resistance to antibiotics and the presence of antibiotic residues in food. The use of probiotics appears to be a suitable alternative to overcome these problems because of their ability to modulate the immune system and intestinal microflora, and further considering their antagonistic role against certain pathogenic bacteria and their ability to play the role of growth factor (sometimes associated with prebiotics) when used as feed additives. This review aims to highlight some of the negative effects of the use of antibiotics in animal rearing as well as emphasize the current knowledge on the use of probiotics as a feed additive, their influence on animal production and their potential utility as an alternative to conventional antibiotics, particularly in poultry, pig, and fish farming.

scholarly journals Antibacterial Effect and Potency of Jamaican Cherry Leaves (Muntingia calabura L.) as Feed Additive for Antibiotic Growth Promoter Alternative in Animals

2021 ◽  
Vol 31 (3) ◽  
pp. 129
Author(s):  
Anak Agung Gede Fandhiananta Widyanjaya ◽  
Anak Agung Gede Jayawardhita
Keyword(s):  
Antimicrobial Resistance ◽  
Egg Production ◽  
Antibacterial Effect ◽  
Negative Impact ◽  
Bacterial Species ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Alternative Materials

<p>Antimicrobial resistance is one of the greatest health challenges in the world. The unwise use of Antibiotic Growth Promoter (AGP) in livestock is one of the factors that triggers the increase in the incidence of antimicrobial resistance. In an effort to anticipate the negative impact of using antibiotics, alternative materials are needed to replace AGP. From those various problems, this paper aims to provide information on the use of phytogenic feed additives as natural antibacterials that have the potency as an alternative AGP. Based on the results of various studies, Jamaican cherry leaf extract has the ability to inhibit the growth of various bacterial species <em>in vitro</em>. Various phytochemical test results showed that Jamaican cherry leaves contain several types of phenolics, flavonoids, tannins, and saponins that have antibacterial effect.  The addition of Jamaican cherry leaves to feed was able to increase the value of digestibility, carcass weight, egg production, and protein content of meat. Therefore, Jamaican cherry leaf (<em>Muntingia carabula</em> L.) has the potency to be used as feed additive to replace AGP.</p>

scholarly journals Probiotics and Herbs Combination in Commercial Feed Additives as Growth Promoter in Broiler Chicken

2021 ◽  
Vol 33 ◽  
pp. 04008
Author(s):  
Thomas Emanuel Manggotu Nahak ◽  
Agnesia Endang Tri Hastuti Wahyuni ◽  
Yanuartono ◽  
Charles Rangga Tabbu
Keyword(s):  
Body Weight ◽  
Organic Acids ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Broiler Performance ◽  
Group Iii ◽  
Group I ◽  
Commercial Feed ◽  
Significant Difference

The prohibition on the use of Antibiotic Growth Promoter (AGP) causes the use of probiotics, herbs, enzymes and organic acids as an alternatives to AGP. This study aimed to determine the role of combination of probiotic and herbs in commercial feed additives on broiler performance. Sixty day-old male broiler were divided into 3 groups where each group consisted of 20 chickens with 4 replication each group. Group I was given commercial feed, group II was given commercial feed + AGP and group III was given commercial feed + combination of probiotics, herbs, enzymes and organic acids. All chickens were kept for 5 weeks. Body weight gain (BWG), body weight (BW) and Feed Convertion Ratio (FCR) were calculated every week. Carcass percentage was calculated at week 5. The results obtained from BWG and BW on group III at weeks 4 and 5 weeks were higher and significant difference (P<0.05) compared to groups I and II. The percentage of carcasses between groups did not have a significant difference (P>0.05). FCR values in group III from week 1 to weeks 5 were lower than groups I and II. The use of combination of probiotics, herbs, enzymes and organic acids has proven to have a good role on broiler performance so that it can replace AGP as a feed additive on broiler.

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